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How To make Wine Cream (German)

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2 c Dry white wine
1/2 c Sugar
4 Eggs
1 ts Grated lemon rind
1 ts Grated orange rind
Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.

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