Wild Rice Stuffing - Thanksgiving Recipes - Everyday Food with Sarah Carey
Thanksgiving might feel like it's far away, but it's right around the corner! My foolproof strategy is to get a head start on planning the meal, which is why I'll be making festive and seasonal dishes all week long. Today's recipe for a nutty wild rice dressing calls upon the same wonderful flavors found in traditional stuffing, only this version is completely gluten-free; it's also vegetarian. This is one healthy dish that will definitely have your family giving thanks!
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This recipe calls for cooked wild rice, which can be prepared up to one day in advance.
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PREP: 20 MINS TOTAL TIME: 1 HOUR 15 MINS
2 cups wild rice
2 tablespoons olive oil
2 stalks celery, diced medium
1 small yellow onion, diced small
2 cloves garlic, finely chopped
1 large jalapeno, seeded and finely chopped
Salt and pepper
1/2 cup toasted pepitas (hulled pumpkin seeds)
1/2 cup golden raisins
1/4 cup vegetable broth
2 1/2 teaspoons ground coriander
1-2 tablespoons white-wine vinegar
Inside or Out
Use this in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed.
Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Wild Rice Stuffing - Everyday Food with Sarah Carey
Amazing Crawfish Cornbread Wild Rice Dressing Recipe for Thanksgiving
A Must Make Louisiana Crawfish Cornbread Dressing recipe. My BEST cornbread dressing recipe with Louisiana crawfish, cornbread and wild rice makes an amazing Thanksgiving southern cornbread dressing. or Thanksgiving crawfish cornbread stuffing recipe! A make-ahead dressing--prepare cornbread and wild rice ahead of time and then put dressing together while your turkey is roasting. This healthy crawfish recipe for Crawfish Dressing:
Great flavor combination of nutty wild rice, cornbread and sauteed vegetables jazzes up this savory dressing. Here's a great twist on your traditional cornbread dressing that you'll LOVE!! My easy crawfish recipe for Cajun cornbread dressing recipe:
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Recipe from my Trim and Terrific Gulf Coast Favorites Cookbook
Wild Rice Mushroom Stuffing
Enjoy this Wild Rice & Mushroom Stuffing for your next Thanksgiving get together. This dish is naturally gluten-free, can be made vegan, and is so delicious!
How to Make Wild Rice Stuffing
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Dried cranberries and nuts add great flavor to this healthy and delicious wild rice stuffing.
Step 1: Saute onions and garlic
Saute the onions and garlic in the butter until tender, about four minutes. Then add the chicken broth and bring it to a boil.
Step 2: Add rice
Add the long grain rice, cover, and simmer for 30 minutes. Then add the brown rice, re-cover, and simmer until most of the liquid is absorbed, about 30 minutes.
Step 3: Add parsley, cranberries, thyme
Add the parsley, cranberries, and the thyme to the rice. Then cover again and cook until all of the liquid is absorbed.
Step 4: Add onions and hazelnuts
Mix in the green onions and hazelnuts.
Try using pecans instead of hazelnuts.
Step 5: Put into baking dish
Put the stuffing into a baking dish, and cover it with aluminum foil.
Step 6: Place in oven
Place the stuffing in a preheated oven set at 350 degrees Fahrenheit for 40 minutes. Serve the stuffing as a side with turkey or ham.
Did You Know?
There are more than 40,000 different types of rice.
Wild Rice, Sausage, and Mushroom Stuffing!
Recipe: You will need...
1 bag of herb seasoned stuffing (14oz bag)
1 lb. sausage (browned and drained)
1 box of chicken stock (32 oz box)
In a pan put 1/2 stick butter and 1 tbsp. oil
Then cook until soft...
1 cup mushrooms
1/2 cup celery
1 cup sweet onions
salt and pepper to taste
Mix 1/2 of your stuffing with all the veggies
then add your 1 lb of sausage and 1/2 box of the
chicken stock then add the rest of the stuffing
and the rest of the stock and gently mix well...
To make your wild rice:
Put 1/2 cup raw wild rice in a pot with 3 cups cold
water and a pinch of salt... bring to a full boil then
turn your stove down to medium. Cook the rice covered
for 30 minutes. (strong simmer) Then turn off the burner
and leave covered for 30 more minutes. Strain and add
to your stuffing mix. (I cook my rice first ahead of time)
Put the mixture into a 3 quart casserole dish and bake
at 350 degrees for 30 minutes.
How to Cook Wild Rice
FULL RECIPE BELOW
Wild Rice was a staple diet for many Native Americans due to its growth along the shallow shores of the Great Lakes that the United States and Canada share today. Learn to cook this simple homemade wild rice recipe.
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WILD RICE RECIPE:
1 Tbsp olive oil
1 Medium onion, chopped
1 Large carrot, chopped
2 Celery stalks, sliced
2 Cloves garlic, minced
4 Cups Chicken stock
2 Cups Wild Rice
2 Tbsp chopped parsley
2 Tbsp Chicken base
1. Heat oil in a large nonstick skillet over medium heat
2. Add onion and garlic, stirring them together.
3. Add carrots and celery together and cook until tender
4. Add in chicken stock, rice mixture, chopped parsley and chicken base
5. Heat until it boils then transfer into a baking dish
6. Cover the top of the baking dish with foil and cook in the oven at 350°F for 30-35 minutes.
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Thanksgiving For One | Cornish Game Hen With Wild Rice Dressing | Another WayneBite Video
Thanksgiving this year will be a challenge for many of us. Rather than the traditional big gatherings, some of us may be on our own or with just one other person. As a result, I’ve created a series of smaller sized, one person, dishes that you can enjoy. This first video is for the main course, a cornish game hen with a wild rice dressing. When I put together the wild rice recipe, I realized it was still a bit larger than I had anticipated. So, I’ve provided the ingredients as I shared them in the video and a half size version as well. I’ll be doing additional videos for a soup, two side dishes, and a pumpkin cheesecake for dessert. I hope you’ll check them out, too.
Cornish Game Hens with Rosemary, Garlic and Capers
1 Cornish Game Hens
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
1 Rosemary Sprigs
1/4 Lemon, cut into wedges
1/2 tbl Unsalted Butter Butter
3 lg Garlic Cloves, peeled and split lengthwise
1/4 sm Yellow Onion, cut into 4 wedges (you can substitute shallots)
1 tbl Olive Oil
1/4 cu White Wine
1 tsp Dijon Mustard
1/2 cu Chicken stock
2 tbl Unsalted Butter
1 tbl Alessi Capers, drained
Preheat oven to 425˚F. Wash hen inside and out and then pat dry with paper towels. Season the insides with salt and pepper and stuff the cavity with lemon wedge, a rosemary sprig, and 1/2 tablespoon of Butter.
Rub the outside of the hen with half of the olive oil. Loosely tie the legs together with kitchen twine. Sprinkle the surface with a little salt and pepper, and 1/2 teaspoon of paprika. Place the hen in a roasting pan. Toss onions and garlic in a teaspoon of olive oil and add to pan. Roast for 25 minutes. Meanwhile, mix the wine, dijon and remaining olive oil in a bowl. Spoon the basting sauce over hens and reduce the heat to 375˚F. Basting at least twice during the next step, roast the hens for an additional 20-25 minutes or until the internal temperature of the hens reach 165˚F and the juices run clear. Remove the hen from oven, draining any cavity liquid back into the pan. Set the hen on tray, remove the kitchen twine, and loosely cover with aluminum to keep warm.
Strain the pan juices into a saucepan. Bring to a boil and then lower the heat and high simmer until sauce thickens, about 3-5 minutes. Whisk in butter and capers until blended. Spoon sauce over hen and serve with wild rice dressing.
Wild Rice with Mushrooms and Almonds
serves 2-3 (Half version of this recipe listed below as well)
Ingredients (Full Version)
1/2 cu Wild Rice
1 tbl Butter
1 tsp Olive Oil
1/2 sm Yellow Onion, chopped, about 1/2 cup
1 Celery Stalk, thinly sliced
4 oz Baby Bella Mushrooms, thinly socked
1/4 cu Chicken Stock
3 dried Apricots, thinly sliced
1 tsp Fresh Thyme, minced
1/2 cu Slivered Almonds
1 tbl Fresh Chives, chopped
1/2 tsp Salt
1/4 tsp Black Pepper
Ingredients (Half Version)
1/4 cu Wild Rice
1/2 tbl Butter
1 tsp Olive Oil
1/4 sm Yellow Onion, chopped, about 1/4 cup
1/2 Celery Stalk, thinly sliced
2 oz Baby Bella Mushrooms, thinly socked
2 tbl cu Chicken Stock
2 dried Apricots, thinly sliced
1/2 tsp Fresh Thyme, minced
1/4 cu Slivered Almonds
1 tsp Fresh Chives, chopped
1/4 tsp Salt
1/8 tsp Black Pepper
Place wild rice in a medium size pot. Cover with water by about 4” and bring to a boil. Boil for 40 minutes until rice opens up. Be sure rice is covered with water throughout the boiling process. Drain, rinse in cold water and drain again. Set aside.
Heat butter and olive oil and butter in a medium sized saucepan. Add onions and sauté for 2 minutes and add celery. Sauté for an additional 3 minutes and add mushrooms and thyme. Sauté for an additional 3 minutes and add chicken stock, apricots, rice, salt, and pepper. Sauté until moisture cooks down. Remove from heat and add almonds. Stir to combine and transfer to a serving bowl. Top with chives.
Wild Rice Pilaf Recipe - Laura Vitale - Laura in the Kitchen Episode 499
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Easy Southern Rice Dressing Recipe | I Heart Recipes
Hey y’all! Today I’m showing you my southern rice dressing recipe. It’s perfect for the holidays.
I know y’all are going to say that this recipe is actually dirty rice but girl, no! While this rice dressing recipe is similar to dirty rice, its much more mild and has a few different ingredients. My rice dressing recipe calls for chicken livers and gizzards, so be prepared for flavor!
Southern rice dressing is perfect for the holidays because it goes with just about everything! You can serve it with turkey, chicken, ham… whatever you like! I promise you, a dish full of this rice dressing will disappear from your holiday table. Head on over to my blog, IHeartRecipes.com, to get the full recipe and instructions!
Find the recipe here:
About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Wild Rice Stuffing
A Gluten Free option for the Thanksgiving holiday. Man is it tasty!
Cornish Game Hen with Wild Rice Stuffing
Do you want the feeling of a traditional holiday dinner, but this year it's just a small group or even just the two of you? My Cornish Game Hen with Wild Rice Stuffing recipe is perfect even if you find yourself celebrating alone this year. Easy to make, and a fraction of the work, these petit hens provide the flavors and feelings of Thanksgiving without all the work. The wild rice stuffing with apricots will make you rethink bread stuffing from now on.
=== ???????????? RECIPE ===
2 Cornish game hens
Salt & Pepper
1 cup wild rice cooked per package directions and cooled. Use chicken stock instead of water. (Note: This will work with wild rice or plain white rice or any combination)
1 teaspoon ground ginger
1/3 cup dried apricot, diced
1 tablespoon orange zest
1 tablespoon olive oil
Salt & Pepper to taste
Option add in: 3 tablespoons pine nuts (pignolis) or slivered almonds
Preheat oven to 450 degree.
In a large bowl, combine cooled rice, ginger, apricots, orange zest, salt & pepper. Stir well to combine. Taste for seasoning, and add salt and pepper as needed.
Pat each game hen dry with paper towels. Season the inside cavity with salt and pepper. Stuff with the rice mixture. Tie the legs together with the kitchen twine to keep the stuffing in the bird. Rub the outside of the bird with olive oil, then season liberally with the salt and pepper.
Place birds on a roasting or sheet pan with a rack, and roast at 450 degrees for 25-30 minutes. Then reduce the heat to 350 degrees. Continue to roast for another 25-30 minutes or until the thigh reads 180 degrees.
Remove from oven and tent loosely with foil and allow to rest for 10-15 minutes. Remove the twine from the legs and serve.
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Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - Introduction to Cornish Game Hens
00:37 - Welcome to Let's Celebrate TV
01:09 - About the Cornish Game Hen Recipe
01:32 - Making the Wild Rice Stuffing
04:36 - Stuffing and Seasoning the Cornish Game Hens
08:28 - Out of the Oven
09:12 - Tasting, Recipe Recap
11:08 - Credits and Video Recommendations
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Creamy Wild Rice Stuffing
Creamy Wild Rice Stuffing
Sausage and Wild Rice stuffing / Dressing [Recipe]
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A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great texture and a bit of nutty flavor. Use to stuff your Thanksgiving Turkey or make individual stuffing cups.
Gluten Free Wild Rice & Sausage Stuffing Recipe ~ Noreen's Kitchen
Here is a different option for your Thanksgiving table if you are trying to or need to eat gluten free! A wild rice and sausage stuffing that is packed with flavor and texture! Wild rice, sausage crumbles, celery, onion, carrot, dried cranberries, golden raisins and pecan halves along with lots of sage and poultry seasoning come together to make this so amazing yo won't even miss the bread stuffing! Seriously, both of my teenagers said it tasted exactly like the bread stuffing to them!
You could easily convert this recipe to a vegetarian version by leaving out the sausage, subbing chicken stock for veggie or mushroom stock and using oil instead of butter. It's all good!
I hope you give this a try and I hope you love it!
Happy Eating and Happy Holidays!
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Wild Rice Dressing | Fresh by Lisa Hemenway
A delicious Wild Rice and Fresh Grape stuffing or side dish you should try this Holiday season.
You'll find all the information on the restaurant at freshbylisahemenway.com/
Cornbread & Wild Rice Dressing with Tasso Ham - Thanksgiving Stuffing
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One of the staples of any Thanksgiving meal is the Dressing, otherwise known as stuffing. Now traditional Dressing is all well and good but today Chef Michael Reyes shows us a variation using Cornbread and Wild rice as the base and a spicy Tasso Ham to take this side dish to another level. This Dressing will compliment any Thanksgiving dinner and will leave your guests asking for seconds!
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Brandied Wild Rice, Cornbread, and Pecan Stuffing Recipe
What kind of Thanksgiving stuffing do you make when part of your family loves wild rice stuffing and the other part of your family begs for cornbread stuffing? You make our wild rice, cornbread and pecan stuffing, of course! With some brandy for good measure.
Let this Thanksgiving dinner be the holiday meal that meets the stuffing needs of your entire family all in one dish. Abounding in mouthwatering flavors, our wild rice, cornbread and pecan stuffing features a carb-satisfying abundance of chewy wild rice and yummy cornbread studded with bacon, mushrooms, dried apricots, pecans and fresh herbs. Whether you bake this crowd-pleasing stuffing in a dish or stuffed in the turkey, your family will be impressed.
The best stuffing takes planning. Streamline your Thanksgiving Day dinner prep by cooking the wild rice and making the cornbread up to three days in advance. Keep the cooked wild rice refrigerated until you’re ready to make the stuffing. After you bake your cornbread, dry it out. Drying bread is a critical step in successful stuffing. You can crumble the cornbread and let it dry at room temperature or you can oven dry it until it becomes toasted. Either way, dried cornbread will give your Thanksgiving stuffing texture — and it’s less likely to become indistinct mush.
Cook’s note: Add more broth to your stuffing if it seems too dry. However, keep in mind that if you plan to cook your Thanksgiving stuffing in the turkey, the turkey juices will moisten it as the turkey roasts.
Thanksgiving.com is America's home for the holidays.
Creamy Wild Rice Stuffing
Use this stuffing recipe, add leftover turkey (if there’s gravy or cranberries, you can add them). Then just heat and eat.
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Southern Rice Dressing
Today I Will Show You How To Make A Southern Rice Dressing. This Southern Rice Dressing Is So Flavorful And Delicious. Southern Rice Dressing Is One Of My Favorites To Make For The Holidays. Hope Y'all Enjoy!
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Wild Rice Stuffing Recipe Demo: Meat Free Holidays
With fresh produce in hand, Anji shows how to make a vegan wild rice stuffing. This easy to make recipe is great for vegans during the winter holidays and can be made with common ingredients such as mushrooms, lentils, celery, veggie broth, herbs, and cranberries.
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Gluten-Free Wild Rice Stuffing
For a stuffing that’s anything but traditional, add the wholesome flavor of all-natural Jones pork sausage to a base of wild rice. The result? A savory, delicious, unique, gluten-free stuffing or side dish your family can enjoy any day of the year.
Minnesota Wild Rice Stuffing | Italian Twist!
My new Minnesota Wild Rice Griddle Cakes are extremely exciting! The versatility of this new product is incredible. You can make numerous recipes from just one box. One of my favorites is a stuffing made with an Italian twist. It's great for the holidays or every day family meals. Give it a try!
Savory Wild Rice and Butternut Sheet Pan Salad w/ Maple Dressing | Easy Vegan Holiday Side Dish
Quick and Easy Wild Rice and Butternut Salad w/Sweet and Savory Maple Dressing | Vegan Sides Dish (GF)
Perfectly cooked wild rice, with just the right amount of earthiness and chew, balanced out with creamy, golden-browned butternut squash, paired with the savory meatiness of roasted baby bella mushrooms, and caramelized sweet onions; with tart dried cranberries, toasted pecans, and the vibrant verdence of fresh cilantro; all married together with a bright yet and savory maple balsamic dressing.
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Wild Rice Stuffing Thanksgiving Recipes Everyday Food with Sarah Carey
Wild Rice Stuffing Thanksgiving Recipes Everyday Food with Sarah Carey
Holiday Recipe Remix: How to Make Organic Wild Rice and Portobello Mushroom Stuffing
Get the Organic Wild Rice with Portobello Mushroom Stuffing Recipe here:
Say goodbye to the traditional, stuffy old stuffing and wow your guests with this wild rice and portobello mushroom stuffing. Chef Kurt Michael Friese from the Frontier Co-op kitchens shows you how to whip up a batch of this treasured family recipe using Simply Organic spices and whole ingredients.
Simply Organic is part of the member-owned Frontier Co-op, responsible to people and planet.
Wild Rice Stuffing! (Gluten free)
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Wild Rice Stuffing
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Chateau Ste. Michelle - Wild Rice Dressing
Our wild rice dressing is a great accompaniment to your Thanksgiving table. This dish pairs perfectly with the Eroica Riesling from the Columbia Valley.
Instant Pot Wild Rice Stuffing
Instant Pot Wild Rice Stuffing. Can be made gluten free or vegan! Loaded with onion, celery, mushrooms, garlic, sage, thyme, rosemary, balsamic, cranberries, pecans, goat cheese, and parmesan! Quick and delicious! Perfect for a Thanksgiving side dish.
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Ep. 13 WILD RICE DRESSING
One of my most requested holiday dishes is my Wild Rice Dressing. It goes exceptionally well with turkey. The dressing is a flavorful side that blends the flavors of aromatic rice, sage, sausage, and mushrooms which will complement whatever holiday dinner you are celebrating. It will be a big hit at your next gathering. This is an easy recipe and the rice comes out wonderfully. Your guests will be complementing you and asking for the recipe.