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How To make White Castle Turkey Stuffing

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Ingredients
10
each
hamburger patties, prepared (white castle)
1
large
pickle
1 1/2
cups
celery, diced
1 1/4
teaspoons
thyme, ground
1 1/2
teaspoons
sage, ground
3/4
teaspoon
black pepper, ground coarse
1/4
cup
chicken broth

Directions:
In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.

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