Bavarian Cream Pie : Pie Making
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Bavarian cream pie requires you to start by combining your gelatin and your water. Make Bavarian cream pie with help from a culinary professional in this free video clip.
Expert: Adrienne Blumthal
Contact: PieBox.com
Bio: Adrienne Blumthal is a pastry chef who lives in Chicago's Wicker Park neighborhood.
Filmmaker: Valdas Sinkevicius
Series Description: Pie making is dangerous, as once you find out how easy they are to prepare you'll be making them all the time. Get tips on pie making with help from a culinary professional in this free video series.
November 27th is National Bavarian Cream Pie Day!
Recipe I used:
Evil Pie Antidote:
How To Make Quick Bavarian Cream
Recipe :
1 recipe of my stabilized whipped cream
1/2 a recipe of my vanilla custard.
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Vanilla Bavarian Cream - Bavarois à la vanille
Le Cordon Bleu Chef Instructor, Chef Marc Vaca, in partnership with Regal magazine have prepared a video on how to make a vanilla Bavarian cream.
En partenariat avec le magazine Régal, Chef Marc Vaca, Chef Enseignant de l'école Le Cordon Bleu Paris, vous dévoile une recette de Bavarois à la vanille à travers une vidéo.
Bavarian Cream Recipe - Video Culinary
Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries. It is similar to pastry cream but thickened with gelatin. Full recipe here:
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Music: River Meditation by Audionautix is licensed under a Creative Commons Attribution license (
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How To Make Bavarian Cream Pie
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How To Make Bavarian Cream Pie
2.5 cups plain flour
1/2 tsp salt
2 tsp white sugar
1 cup chopped butter
1/2 cup ice cold water
2 cups full cream milk (warm, not boiling)
2 eggs
1/4 cup white sugar
2 tbsp corn flour
1 tsp vanilla extract
1 sachet gelatine
2 cups pure cream
1/4 cup white sugar
1 tsp vanilla extract
garnish with shaved chocolate
Making a bavarian creamcream
cream PERFORMANCE 35.1%
Larry Miller - Bavarian Cream Pie
Larry Miller telling the famed Bavarian Cream Pie joke, from The Aristocrats.
Ten Different Ways to Make a Super Tasty Bavarian Cream Pie
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How to Make Classic Vanilla Pastry Cream
Here's a classic vanilla bean pastry cream recipe. Click 'SHOW MORE' for recipe ingredients and baking guide.
Recipe makes about 1 ½ cups
Ingredients
1 cup 2% milk
½ vanilla bean or 1 ½ tsp vanilla bean paste
3 large egg yolks
3 Tbsp sugar
2 Tbsp cornstarch
2 Tbsp unsalted butter, cut into pieces.
Baking Method:
Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer.
In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer on top of it.
Gradually whisk the hot milk into egg mixture and then return it all to the pot. Whisk this constantly (switching to a spatula now and again, to get into the corners) over medium heat until thickened and glossy, about 2 minutes. Pour this immediately through the strainer, whisking it through if needed, and stir in the butter.
Place a piece of plastic wrap directly over the surface of the custard, cool to room temperature and then chill completely until ready to use.
The pastry cream will keep up to 4 days refrigerated.
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