6 Ingredients | Homemade Swedish Blueberry Spiced Compote Recipe
How to Make Homemade Tasty Swedish Blueberry Spiced Compote. This Recipe is super fast to make and Delicious! Compote is made with whole blueberries.
♥ Ingredients ♥
1 1/2 cups of blueberries
pinch of cinnamon
pinch of cloves
1 teaspoon of balsamic vinegar
1 tablespoon of sugar
1 tablespoon of cornstarch in water is optional if you like it thicker
♥ We hope you enjoyed our video and recipe!
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ New Episodes (just about) two each week.
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes
Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think!
♥ STAY CONNECTED ♥
YouTube Scandinavian Today
Blog
Pinterest
Twitter
Facebook
Google+ +ScandinavianToday
♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
♥Be sure to SUBSCRIBE to our channel to receive our latest Nordic recipes!
Skål!
xoxo
Karen Grete and Heidi
Quick Tip - Fruit Compote
Cranberry Sauce | Gordon Ramsay's Ultimate Christmas
Gordon's guide to cooking the ultimate cranberry sauce for Christmas.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Pancake and Berry Compote
Swedish Pancakes & Black Berry Compote: Family Eats
Chef Evelia here with another Family Eats episode.... SWEDISH PANCAKES!!
Swedish pancakes date back to the early 1500's and are still a delicious meal to this day. If you enjoy this video please subscribe and hit the notification bell to see upcoming videos. As always thank you all for your support and until next time Keep Cooking.
Swedish Pancakes Recipe:
(1-1/2) Cups of Milk
(4) Eggs
(1) Cup of Flower
(3) Tbsp. Sugar
(1/2) Tsp. Salt
(1/2) Cup of melted butter
Black Berry Compote Recipe:
(2) Cups Blackberries
(1/2) Cup Sugar
Zest of (1) Orange
Juice from (Half) an Orange
(2) Tbsp. Cornstarch
(1/4) Cup of Water
Please check out some of my other videos at the links below:
Check out some of our other videos in the links below
Chicken Fried Steak & Loaded Baked Potato: Family Eats Recipe
How To Make Catfish Nuggets and Fries : Chef Evelia Family Eats
Easy Hot Pockets and Pizza Rolls : Family Eats Recipe
Follow us on Instagram and Facebook by clicking the links below.
Swedish fruit soup | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Swedish fruit soup
00:00:54 undefined
00:01:57 undefined
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Swedish fruit soup (Swedish: fruktsoppa, Swedish: blandad fruktsoppa (mixed fruit soup)) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. The dish has been described as a cold fruit pudding. It is a traditional dessert in Sweden and Norway. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including Swedish fruit soup. The soup may be served hot or cold.Swedish fruit soup is a staple food in Scandinavian countries. Consumption of cold fruit soups is also a tradition in the cuisine of Scandinavia. Swedish fruit soup is also a traditional soup served during the Christmas holiday season. The dish is also sometimes served as part of a smörgåsbord. It may be served with cake, such as coffee cake.
Sweet Rhubarb Compote
Sweet Rhubarb Compote. Part of the series: Fresh Take. Equally good for breakfast or dessert, Louisa Shafia's rhubarb compote is good for you, too -- she uses honey to sweeten instead of white sugar, and includes unexpected flavorings like cardamom, rosewater and pistachios to give the dish a Middle Eastern flair. Read more:
How to make Strawberry Rhubarb Compote - Recipe
There isn't a wrong way to make strawberry rhubarb compote---and it's so darn amazing.
Recipe + newsletter at
Follow me on social media!
Nourishment for body, mind, and soul.
Ariyele Ressler is not a trained dietician, nutritionist, or medical professional. All filming and production of the show was done when Ariyele's health allowed cause she lives with an invisible disability. While her rockstar status is undeniable, this output required the relevant amount of rest and recovery afterwards. Thanks for supporting this channel, you rockstar you!
To check out Lainey's flourless chocolate cake go to:
*BIG UPS to anyone who catches this comedy reference. Holler in the comments section below.
How to Make A Scandinavian Berry Sauce. A Dessert Fruit Sauce Using Strawberries and Blackberries
How to Make A Scandinavain Berry Sauce. A Dessert Fruit Sauce Using Strawberries and Blackberries
Only a few ingredients.
* berries
* water
* sugar
* cornstarch
Cheap and easy, this berry sauce is delicious spooned over vanilla ice cream. If you like a warm sauce it is delicious over Danish pancakes, waffles and cheesecake too! It's even great on Danish pancakes too!
With summer coming the farmers markets will have a great assortment of beautiful berries including blueberry, strawberry, blackberry and raspberry.
Choose berries that are fresh, ripe and in season for the best flavor.
Our berry sauce recipe is very easy and cheap to make. A delicious berry topping for desserts. Your friends and family will be impressed!
Thumbs up for more dessert sauce creations!
xoxo
Karen Grete and Heidi
If you like berry sauce recipe then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish aeblskiver (æbleskiver)
*how to make the easy Danish cucumber salad (Agurkesalat)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are on our blog too. These Danish recipes are perfect for the holiday season too. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Earl Grey And Berry Tea Brulee With Rhubarb Compote | Everyday Gourmet S9 EP44
As seen on Everyday Gourmet.
Episode 58 - Waffles and Strawberry Compote - 7-10-11 - The Aubergine Chef
The Aubergine Chef demonstrates how to make waffles and strawberry compote (sauce). Remember to visit TheAubergineChef.com to download the recipe for free, see more free how-to baking videos, and to read a blog full of helpful tips and fun anecdotes! Thank you for watching!
Rhubarb Compote - The Happy Pear
Rhubarb is in season and that means one thing! Rhubarb compote! This delicious and easy topping makes breakfast time extra delicious!
Recipe here!
All the best,
Dave & Steve.
Subscribe to our channel:
More great recipes:
Facebook:
Twitter:
Pinterest:
Instagram:
Snapchat: thehappypear
#TheHappyPear
-~-~~-~~~-~~-~-
Please watch: VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR
-~-~~-~~~-~~-~-
Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin
Get full recipe here
This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality. Of course you need good salmon first, so buy it fresh from your local fish monger. These types of fish are generally cooked medium to medium rare so please don’t overcook it unless you absolutely must. Either way you will fall in love after your first morsel of this delectable one pan wonder dish.
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Some of the products I use and recommend:
(affiliate)
Business inquiries: joel@recipe30.com
Music by:
How to make Healthy Russian compote drink red pix24x7
How to make Healthy Russian compote drink red pix24x7
Ingredients
1 tsp honey
1/2 tsp vanilla
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
3 apples, peeled, pared and chopped
3 l water
3 pears, pared and chopped
-~-~~-~~~-~~-~-
Please watch: Tamil Short Flims - Mudhal Kanave - Award Winning Romantic - Tamil Short Film - Must Watch ❤❤❤❤
-~-~~-~~~-~~-~-
Partridge Berry Sauce Recipe (Lingonberry)
Just 2 Ingredients! Very much like cranberry sauce, cranberries can be used in place of the partridge berries to make this sweet tart sauce suitable as a side dish to rice or meats or even tastes great on cheesecake, bread, pancakes or waffles.
♥Certifiably Organic♥
Colorful Canary, Healthy Living
Recipes, Reviews & DIY's
Pinterest:
Twitter:
Facebook:
Google+:
♥ ♥ ♥
I created or have permission to use all photos and videos in this video. I own all of its all original content.
100% royalty free Flourish Motion Background by Footage Firm, Inc. and Free Worship Backgrounds
Intro Music: Best Of Me 100% royalty free
Disclaimer:
Videos on this channel are not intended for children under 13. Any videos that may appear child friendly are targeted only towards parents, guardians or caretakers of children and should not be viewed by children.
Colorful Canary is a blog & YouTube Channel for my personal enjoyment. I'm not an expert in any field. All information provided on Colorful Canary is of a general nature and is furnished for entertainment purposes only. You may not rely on any information and opinions expressed in it for any other purpose. Information provided is for general purpose only and should not be considered as professional advice. This channel provides general information and discussion about DIY's, food, wellness and related subjects. The content provided on this channel, and in any links, are not intended and should not be construed as medical or professional advice. If the viewer or any other person has any concerns, he or she should consult with a professional. All DIY projects are purely “at your own risk”. As with any DIY project, unfamiliarity with the tools and process can be dangerous. The creator of Colorful Canary will not be held responsible for any injury due to the misuse or misunderstanding of any DIY project. Posts should be construed as theoretical advice only. The creator of Colorful Canary is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, temperatures, typos, errors, omissions, or individual abilities. The creator of Colorful Canary do not provide any assurances nor accept any responsibility or liability with regard to their quality or safety. No information is to be taken as medical or heath advice pertaining to any individual specific health or medical condition. You agree that the use of any information is at your own risk and hold the creator of Colorful Canary harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims. Colorful Canary may accept free products and forms of advertising, sponsorship, or other forms of compensation. As an Amazon Associate and through other Affiliate programs I may earn from qualifying purchases through links displayed on my blog & YouTube Channel. Product reviews by Colorful Canary are for personal enjoyment. My reviews are my own personal opinion of the product at the time of the review. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
♥ ♥ ♥
How Korean Pastry Master Eunji Lee Makes a Pear Tart for Two-Michelin-Starred Jungsik — Plateworthy
At Michelin-starred Korean restaurant Jungsik in NYC, executive pastry chef Eunji Lee makes a dessert using Asian pears that are prepared five different ways for the single dish.
Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.
Credits:
Host: Nyesha Arrington
Director/Producer: Pelin Keskin
Camera: Carla Francescutti, Murilo Ferreira
Editors: Jay Simms, Scott Kan
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Plateworthy,' click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
Strawberry Rhubarb Compote
Nutrition Coach Ingrid DeHart with a simple delicious spring dessert. I found beautiful rhubarb at the store yesterday. I am so excited to make this, it only takes 10 minutes.You can go to to get the full recipe.
Extremely Berry Panna Cotta (Super Delicious)
Panna Cotta is super easy to make, as you can imagine i love making easy recipes :) This one is something that I tend to serve often whenever i have friends coming over and it's a definite crowd pleaser dessert. I used berries because it's easily accessible for me here, use any type of fruits or even sauce that you prefer and make it your own :). Enjoy
Panna Cotta: Serving 4
500 ml milk (2 cups)
240ml heavy cream ( 1 cup)
2 1/2 teaspoon gelatin/pectin (1 packet)
1 teaspoon Vanilla Sugar/Extract
A pinch of salt
Berry Sauce:
100 gm mixed berries ( 1 cup)
3-4 tablespoon sugar
Refrigerate the panna cotta approx 4-6 hours before serving or overnight. Let the berry sauce completely cooled down before adding it to the panna cotta .
RedLips by Deoxys Beats |
Music promoted by
Creative Commons Attribution-ShareAlike 3.0 Unported
-~-~~-~~~-~~-~-
Please watch: Drottning cheesecake- Swedish Queen's Cheesecake
-~-~~-~~~-~~-~-
라즈베리 생크림 케이크 만들기/ Raspberry Cake Recipe / Christmas cake /ラズベリーケーキレシピ / रास्पबेरी केक पकाने की विधि
안녕하세요.
분 베이크입니다.
오늘은 옆면에 비스퀴를 두른 라즈베리 케이크를 가지고 왔어요.
옆면에 비스퀴를 둘렀지만
뻣뻣하지도 푸석하지도 않게 만들었어요.
향긋하고 상큼한 라즈베리와 부드러운 크림의 조화가 너무 훌륭했답니다.
라즈베리를 가득 올려서 먹을 때 마다 라즈베리의 씨가 오도독 씹혀서 너무 좋았어요.
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
*재료/ Ingredients
(15 cm * 5 cm , 1개 )
♥
라즈베리 퓨레 150g
설탕 18g
레몬즙 5g
옥수수 전분 10g
젤라틴 3g
♥ 옆면 데코용
무염 버터 58g
식물성 오일 4g
슈가 파우더 45g
달걀 흰자 35g
박력분 56g
♥바닐라 비스퀴 스펀지
노른자 4
설탕 25g
바닐라 익스트랙 4ml
달걀 흰자 4
설탕 70 g
박력분 92g
무염버터 16g
♥ 마스카포네 생크림
생크림 230g
설탕 20g
가당 연유 20g
마스카포네 100g
키르쉬 5ml (옵션 )
라즈베리 꿀리 ( 장식용)
♥ 시럽
물30g
설탕 22g
키르쉬 3ml ( 또는 럼 )
ㅡㅡㅡ 만드는 방법 ㅡㅡ
물과 설탕을 계량하여
전자레인지로 설탕을 녹여 주시고..
키르쉬를 넣어 섞어 주신 후 실온으로 식혀 주세요.
♥ 만드는 방법
1. 라즈베리 퓨레, 설탕,전분을 넣고 끓여 주세요.
2. 걸쭉해 지면 불에서 내려서 녹여 놓은 젤라틴을 넣고 섞어 주세요.
3. 12cm 몰드에 부어 냉동 시켜 줍니다.
4. 옆면 장식용 반죽을 만들어요.
5. 녹인 무염 버터, 오일, 슈가 파우더, 흰자, 박력분을 넣거 섞어 주세요.
6. 반죽을 둘로 나누고 한 쪽에 색은 만들어 주세요.
7. 영상처럼 만들어 주세요.
8. 비스퀴를 만들어요.
9. 노른자, 설탕, 바닐라 익스트랙을 넣고 풍성해 지도록 휘핑해 주세요.
10. 흰자, 설탕을 넣고 머랭을 만든 후에 노른자 반죽과 섞어 주세요.
11. 박력분을 섞어 주세요.
12.무염버터를 섞어 주세요,(50~55도 정도 )
13. 영상처럼 팬닝합니다,
14. 영상처럼 자르고 준비해 주세요.
15. 생크림, 설탕, 연유를 넣고 휘핑하다가 마스카포네를 넣고 휘핑합니다;
16. 영상처럼 완성해 주세요.
* 영상속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Song : 이철희 - Like a movie
자료출처 :
Music promoted by DayDreamSound :
CC-BY 3.0
Track : Hemio -
Music by Hemio
Follow Artist :
시청해주셔서 감사합니다~~
● 자막을 없애시려면..화면 오른쪽 상단에 점 세개 클릭,
자막 선택, 자막 사용중지...해 주세요.
● 분 베이크 인스타그램 바로가기
桃のレアチーズケーキの作り方 No-Bake Peach Cheesecake＊Eggless & Without oven｜HidaMari Cooking
HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪
ーーーーーー
こんばんは????動画を見ていただきありがとうございます♪
今日は、旬の桃を使ったレアチーズのレシピを紹介します。
あんまり甘くなかった桃はコンポートにして
美味しいおやつに変身＾＾
桃のコンポートは白ワインの代わりに水でも大丈夫です。
皮ごとコンポートにすると、シロップが可愛いピンク色に＾＾
▷Ingredients(1 × φ15cm round mold + 6 × φ6cm round mold):
■Peach compote
2 peach
500g water
100g white wine
100g sugar
lemon slice
■Raspberry jelly
100g raspberry
18g sugar
30g water
3g gelatin
■Rare cheesecake
200g cream cheese
40g sugar
80g non-sugar yogurt
30g peach syrup
5g gelatin
200ml heavy cream
20g sugar
■Peach jelly
100g peach syrup
9g gelatin
200g peach syrup
peach compote
▷材料：（φ15cm丸型+φ6cm ムースフィルム６個分）
■桃の白ワインコンポート
桃 ２個
水 ５００ｇ
白ワイン １００ｇ
グラニュー糖 １００ｇ
レモンスライス ２枚
※白ワインの代わりに水100gを足して合計600gにしても大丈夫です。
※レモンスライスの代わりにレモン汁小さじ１で代用できます。
■レアチーズ
クリームチーズ ２００ｇ
グラニュー糖 ４０ｇ
無糖ヨーグルト ８０ｇ
コンポートのシロップ ３０ｇ
粉ゼラチン ５ｇ
生クリーム ２００ｍｌ
グラニュー糖 ２０ｇ
■ラズベリーゼリー
冷凍ラズベリー １００ｇ
グラニュー糖 １８ｇ
水 ３０ｇ
粉ゼラチン ３ｇ
■ピーチゼリー
コンポートのシロップ １００ｇ
粉ゼラチン ９ｇ
コンポートのシロップ ２００ｇ
コンポートした桃
ーーーーーー
道具や材料の購入先：
▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート
▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料
▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート
ーーーーーー
よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。
Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。
Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍
15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
▷Youtube：
▷instagram：
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。
▷Twitter（動画の更新のお知らせ用）：
▷Google+：
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs, or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Saucepan:
►Melon Baller:
► Glass Mixing Bowls:
►Blue Dutch Oven:
►Scraper & Chopper:
►Maple Wood Cutting Board:
►Bread Knife:
►Glass Measuring Cup:
►Large Whisk:
►Rolling Pin:
►Pie Dish (similar to mine):
►Pizza Cutter:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #applepie #dessert
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Lemon Ricotta Pancakes with Strawberry Compote and Lemon Curd
The Best PB&J BABKA Bun (Twisted Bread) Recipe | 너무 맛있음 주의! 피넛버터젤리 바브카 (트위스트 브레드) 번 만들기 | パンレシピ
Hi everyone ????????♀️ Today, I’d like to share how to make my super tasty PB & J Babka Buns ???????? The Peanut Butter and Jelly sandwich is so iconic and also one of my favorite go to’s. I love babka, so I thought why not incorporate the deliciousness of PB & J with fluffy sweet bread as a babka. These fancy babka buns are individual sized and amazingly yummy ???????? They’re pillowy soft and super buttery, filled with homemade strawberry compote and crunchy peanut butter for extra texture (creamy is fine too????) This sweet braided bread is scrumptious and super versatile with optional fillings such as chocolate, cinnamon, fruits and even Nutella!! Great for breakfast, brunch or even a midnight snack! There is link to my yummy Strawberry Compote Recipe below. Try it out and let me know how you like it. Hope you enjoy! ????
How To Make Strawberry Compote ???? (super easy & tasty) -
To see more tasty treats, please click 'Like' and Subscribe ???? Thank you!
안녕하세요, 바닐라 캬라멜입니다!
오늘은 너무너무 폭신하고 맛있는 PB & J 바브카 번을 만들었어요 ???????????????? PB&J 는 피넛버터와 젤리 즉 딸콩잼과 과일잼을 말하는데요, 미국에서는 PB&J 샌드위치가 시리얼만큼이나 어릴적부터 누구나 즐겨먹는 대중적인 아침대용 혹은 스낵이에요. 바브카는 달달하고 폭신한 스윗 브레드에 초콜릿을 안에 넣고 말아서 꼬아만든 달콤한 유대인 음식인데요, 안에 무엇을 넣고 만드느냐에 따라서 여러가지 버전으로 활용해서 만들 수 있어요 ???? 그래서 요 유명한 PB&J와 바브카를 콜라보시켜 보았는데요, 역시나 환상케미!! 넘넘 맛있어서 정말 만족스러웠어요 ???????????????? 버터리하면서 부드럽고 폭신폭신한 빵과 땅콩이 콕콕 씹히는 크런치한 피넛버터, 새콤달콤 넘넘 맛있는 홈메이드 딸기 콤포트 필링이 한입 먹으면 저절로 동공이 확장되는 그런맛이에요 ????☺️ 특히나 머핀팬을 이용해서 한번에 한개씩 먹을 수 있게 번으로 만들어서 더욱 좋은것 같아요 ???? 사계절 내내 언제든지 구할 수 있는 냉동 딸기, 그리고 손반죽으로 쉽게 만들수 있는 빵반죽이어서 어렵지 않게 만드실 수 있을거에요 ???? 아래에 냉동 딸기를 이용한 딸기 콤포트 만드는 방법에 대한 링크도 있어요 ☺️ 달달한 주말 아침이나 브런치로 또 아이들 간식으로도 너무나 맛있는 PB & J 바브카 번, 여러분도 꼭 한번 만들어 보세요!! ????
즐겁게 시청하세요 ????
딸기 콤포트 만들기 (feat. 냉동딸기 ????) -
'좋아요'와 '구독( 컨텐츠 제작에 큰 힘이 됩니다! 감사합니다 ????????
Recipe
(9 regular muffin sized buns
일반 머핀팬 사이즈 9개)
- PB & J Babka Buns
Strawberry Compote or Jam 13 oz
Peanut Butter 1 1/2 cup
All Purpose Flour 2 cup
Sugar 3 Tbsp
Dry Yeast 1 tsp
Egg 1
Salt 1/2 tsp
Milk 1/2 cup
Vanilla Extract 1/2 tsp
Unsalted Butter 5 Tbsp
- 피비엔제이(피넛버터 젤리) 바브카 번
딸기 콤포트 또는 잼 370g
피넛버터 360g
중력분 240g
설탕 38g
드라이 이스트 3.5g
달걀 1개
소금 3g
우유 120ml
바닐라 엑스트렉 1/2 티스푼
무염버터 70g
#babka #빵만들기 ##CookingASMR
Blueberries recipe
Blueberries recipe
Print this recipe at
Blueberries crumb bars & frozen blueberries yogurt Recipe
I made double on this portion in the video as my baking tin was 16x16
Yield: one 8x8 pan, 8 generous wedges
Prep Time: 10 minutes
Cook Time: about 55 minutes
Total Time: about 90 minutes, for cooling
Ingredients:
Crust and Crumble Topping
1/2 cup (1 stick) unsalted butter, melted
1 cup all-purpose flour
3/4 cup old-fashioned whole-rolled oats (don't use quick cook or instant, they're finer and behave like flour and will make mixture too dry)
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
pinch salt, optional and to taste
Blueberry Layer
12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn't thaw)
1/3 cup granulated sugar
2 tablespoons lemon juice
2 teaspoons corn-starch
Directions:
1. Preheat oven to 350F. Line an 8-inch square pan with aluminium foil and spray with cooking spray; set aside. Lining the pan helps with clean-up and is recommended.
2. Crust and Crumble Topping - In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
3. Add the flour, oats, sugars, optional salt, and stir to combine. Mixture will be dry and sandy with some larger, well-formed crumble pieces.
4. Set 1 heaping cup mixture aside to be sprinkled on later as crumble topping.
5. Transfer remaining mixture to prepared pan, and using a spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust; set aside.
6. Blueberry Layer - In a large mixing bowl (same one used for crust and crumble is okay), add all ingredients and toss to combine. If sugar hasn't dissolved fully that's okay because it liquefies while baking.
7. Evenly distribute blueberry mixture over the crust.
8. Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form.
9. Bake for about 55 minutes, or until edges are set and centre has just set. Crumble topping should appear set and very pale golden. I used frozen berries without thawing and the pan was very cold going into the oven. If using fresh berries, baking time will be reduced, but I'm not sure by how much, I'd guess at least 10-15 minutes, possibly less. Bars may take longer than 55 minutes if blueberries are very juicy. Watch your bars, not the clock, when evaluating doneness. Place pan on a wire rack and allow bars to cool for at least 30 minutes before slicing and serving. If you try to slice bars before they've cooled completely, they'll be extremely messy and could fall apart. Bars will keep airtight at room temperature for up to 1 week, in the fridge for up to 10 days, or in the freezer for up to 6 months.
Frozen Blueberries yogurt
2 cups fresh blueberries
2 cups Turkish yogurt
1-2 tblsp condensed milk
Mix all the above together, spoon over parchment paper and freeze it for 1-2 hours.
Chef Rizzo Cooks French Toast & Berry Compote
Chef Rizzo leads a family cooking class on Zoom. Participants made french toast and berry compote.
BLACKBERRY CHEESECAKE SWIRL RECIPE - SORTED
We've switched up the traditional biscuit base with super light sponge to make this a cheesecake with a difference. We also show you a cool technique that's easy to do at home and makes your cake look pretty special - great for showing off in front of your mates.
Get the recipe here:
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
- Simplify midweek cooking with smart meal packs and audio guides
- Visit locally recommended restaurants & experiences in major cities around the world
- Listen to weekly podcasts that debate trending food topics
- Enjoy the full collection of Sorted Club Books and build your own cookbook
Check it out here:
Great Chefs of the World: Episode 124
How to make Summer Fruits Red Wine Jelly
Jelly (or jello) has a bit of a bad rap, but its reputation is undeserved. It's light, cool, refreshing and easy to eat. Perfect for a summer's evening, and this version has the kid's favourite coming of age.
Check out the original blog-post here:
French Toast Recipe
This French Toast proves that Brunch doesn't have to be saved just for the weekend! Whether you bake your own bread or use a decent bought loaf, this will cheer up any morning!!
Get the full recipe here:
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at or get the app here:
How to Prepare Fruit Toppings for Pancakes : Pancake Recipes
Subscribe Now:
Watch More:
A wide variety of different fruit toppings go great with pancake breakfasts. Prepare fruit toppings for pancakes with help from a longtime kitchen employee in this free video clip.
Expert: Daneen Green Van Peebles
Contact: blog.dailysquares.com/
Bio: Daneen Green Van Peebles has worked in some of the top kitchens in Los Angeles, and as a private chef for many high-profile clients. Her approach to food is simple, yet refined.
Filmmaker: Nick Brosco
Series Description: There is no limit to the number of ways you can enjoy pancakes and crepes right in the comfort of your own home, each and every day. Get tips on how to cook a wide variety of different types of pancakes with help from a longtime kitchen employee in this free video series.