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How To make Strawberry Mousse

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Ingredients
1
qt
strawberries, washed, hulled
3/4
cup
sugar
1/2
cup
white wine
1/2
cup
cold water
1/2
cup
boiling water
2
cup
heavy cream, whipped
2

envelopes unflavored gelatin

Directions:
Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.
Yield 8 servings.

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