Strawberries with Lemon Zest & Orange Liquor
This video shows you a time honored classic French formula for a strawberry dessert(s). Lemon zest and orange liquor are used to flavor these berries which can be served as is or utilized in a variety of different strawberry inclusive dessert preparations.
Grand Marnier Macerated Fresh Berries
A simple, easy way to macerate or soak berries for eating or putting onto other desserts. Maceration is simply the process of soaking or steeping food, in this case fresh or frozen fruit, in a liquid. The secret tip here is to use Grand Marnier, orange juice and brown sugar as your base for soaking.
Use these flavorful berries on cake, ice cream or serve with whipped cream.
Cook123 provides high quality video content to meet all your food needs. We offer hundreds of videos, ranging from cooking tips to delicious drinks to entire recipes. Follow the links below to visit our main site and connect with us on your favorite social network.
TRANSCRIPT:
What we're going to do now is we're just going to add orange juice. This is my secret, Grand Mariner. It has that nice orange flavor to it. And now we're going to put a little bit of brown sugar. Not a lot. We're just going to sprinkle it over the top. And that's it. We're not even a mix these together.
Tonight, when we put the plastic wrap over the top, what will happen is the sugar will melt down into the orange juice and the brandy, which is really nice. So all we're going to do is put this right on top, nice and tight. And that's it. It's ready for the refrigerator.
So we've macerated our fruit overnight. And it looks absolutely wonderful. We're just going to scoop it around. Just mix it up really nicely. So now, you have that flavor of the orange in a little bit of sugar. Berries are sweet enough in the summertime, you only need a little bit of the sugar to pick them up.
Grand Marnier | RECIPES | EASY TO LEARN
MY3 FOODS
Subscribe
For more Information on
shanthiinfo.com
More Recipes
worldrecipes.tv
PLAYLISTS
GOOGLE PLUS
GOOGLE BLOG
Pinterest
Recipes,
pancake recipe,
chicken recipes,
banana bread recipe,
lasagna recipe,
meatloaf recipe,
chili recipe,
dinner ideas,
chicken breast recipes,
french toast recipe,
crock pot recipes
cheesecake recipe
chocolate cake recipe
slow cooker recipes,
guacamole recipe,
healthy recipes,
apple pie recipe,
sugar cookie recipe,
pork chop recipes,
pizza dough recipe,
cake recipes,
salmon recipes,
vegetarian recipes,
recipe,
brownie recipe,
pasta recipes,
recipe –yummly,
smoothie recipes
all recipes,
meatball recipe,
quiche recipe,
carrot cake recipe,
chocolate chip cookie recipe,
cookie recipes,
sangria recipe
salad recipes,
pumpkin pie recipe,
fried rice recipe,
margarita recipe,
soup recipes,
dessert recipes,
ground beef recipes,
beef stew recipe,
salsa recipe,
cooking,
shrimp recipes,
breakfast recipes,
easy dinner recipes,
zucchini recipes,
chicken soup recipe,
eggplant recipes,
cook,
biscuit recipe,
cupcake recipes,
appetizers,
vegan recipes,
chicken curry recipe,
foodnetwork,
chicken salad recipe,
food network recipes,
dinner recipes,
healthy dinner recipes,
cupcake recipe,
cabbage recipes,
fried chicken recipe,
potato recipes,
banana cake recipe,
potato salad recipe,
easy recipes,
pizza recipe,
low carb recipes,
cooking light,
baked chicken recipes,
crockpot recipes,
hamburger recipes,
fudge recipe,
fish recipes,
tilapia recipes,
bread recipes,
gluten free recipes,
cooking recipes,
steak recipes,
rice recipes,
casserole recipes,
egg recipes,
cookies recipe,
chicken salad,
asparagus recipes,
tofu recipes,
pork tenderloin recipes,
easy dessert recipes,
easy chicken recipes,
salmon recipe,
pressure cooker recipes,
pork recipes,
indian recipes,
DIY Chocolate Grand Marnier Strawberries
Make beautiful and mouth watering chocolate dipped strawberries filled with Grand Marnier!
Surprise your special someone for Valentine's Day or any day you want to share some love with beautiful and delectable chocolate dipped strawberries!
These strawberries are so tasty that you'll want to make them for any special occasion!
GEAR USED IN THIS VIDEO:
Cooper-Atkins 412-0-8 Digital Infrared Thermometer with Laser and Thermocouple Jack, CE, RoHS and WEEE Certified, -76/932°F Temperature Range :
Cookie Sheet Set of 2, E-far Baking Sheet Pan Stainless Steel Oven Tray, 16 x 12 x 1 inch Rectangle Size, Rust Resistance & Easy Clean, Dishwasher Safe - 2 Pieces :
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg :
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% :
Epicureal Crystalized Rose Petals - 50g | Whole Hand-Picked Large Rose Petals, Elegant Finishing Decoration :
Want to follow Chef Sally on Instagram? You can follow me @findsallyhere and @biteandchiu
New videos out every Friday!
#chocolatedippedstrawberries #chocolatecoveredstrawberries #biteandchiu
Easy + Quick + Fabulous Fruit Dip! Mascarpone + Grand Marnier
When you want a light dessert that is easy, elegant and healthy this is perfect! Beautifully matched with fresh seasonal fruit this easy 2 ingredient dip is sure to please! Mascarpone cheese + Grand Marnier. That's it. Enjoy!
Liquid Nitrogen Fun Recipe How To Cook That Ann Reardon
Liquid Nitrogen Ice Cream Recipe & Dippin dots:
Subscribe:
How To Cook That Channel:
❤️Support on patreon:
❤️merch:
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday.
SUBSCRIBE ( ) for step by step tutorials for yummy dessert, bake sweet macarons, cupcakes, chocolate and cake decorating.
This week we have a special guest Kyri Tsamoglou from N2 ( showing us how to make ice cream using liquid nitrogen. Add we'll make dipping dots and smash fruit too.
This video was supported by Screen Australia and Youtube through the Skip Ahead Initiative.
Liquid Nitrogen Ice Cream Recipe details:
SUBSCRIBE on youtube :
SUBSCRIBE for EMAIL updates:
Youtube Channel:
Google Plus:
Facebook:
Twitter:
Instagram:
Pinterest:
More videos by Ann:
CHOCOLATE TUTORIALS:
DESSERT RECIPES:
CAKE DECORATING LESSONS:
BAKE MACARONS & CAKE POPS:
THE SWEETEST THING SERIES:
Business enquiries only: business [at] howtocookthat.net
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116
Marshmallow Fluff Cheesecake Dip By Chef Frank Miller
Chef Frank Miller demonstrates how to make the easiest, show stopping recipe for independence day celebrations. Use it as a dip for all fruits and berries, as a dip for cookies - Chef it up be creative and rock out with marshmallow fluff!
Easy fruit parfait / summer dessert
Easy fruit parfait - perfect Summer dessert. my friends lets keep our kids away from junk-food by making them healthy summer treats. If this is your first time here in my little corner of YouTube Invite you to subscribe to the channel and give me that thumbs up. I upload 3 videos a week and i can assure you these are recipes you will be happy to add to your own kitchen.
Have a wonderful weekend, be safe and i hope you have amazing Food - Gloria
-
If you like my video recipes here on YouTube, I would like you to please subscribe to my Channel, please give me a like by clicking on the thumbs up button.
Thank you so much for watching.
Instagram
Facebook
#howtocook #easyrecipes #moreviews
How To Make A Cadillac Margarita With Grand Marnier by Rockin Robin
Do you know what makes a margarita a cadillac margarita? I'll show you in this video!
Visit my website:
My Free Newsletter:
Connect with me on FACEBOOK yet?
TWITTER:
Pinterest:
Google+:
Make your next margarita a cadillac margarita by adding Grand Marnier. You just float it on top right at the end. The orange flavored cognac really adds a new dimension to your margaritas.
Ingredients:
1 shot of Tequila
2 shots of sweet and sour mix
1/2 shot of Triple Sec
1/2 shot of lime juice, bottled
1/2 shot of Grand Marnier
Cut a piece of lime and rim your highball glass with fresh lime juice. Dip the glass into margarita salt. Fill the glass with ice.
Add some ice to a shaker and add all the ingredients except the Grand Marnier. Shake for a few seconds and pour into the glass. Float the Grand Marnier on top of the margarita and add a slice of lime for garnish. Enjoy! And Drink responsibly.
for more drink recipes.
Thanks for watching!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
Music by Kevin MacLead
License terms:
Raspberry Cheesecake Ice Cream
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
ICE CREAM
- 1 3/4 cups + 2 tablespoons heavy cream, separated
- 1 cup half & half
- 2/3 cup sugar
- 2 tablespoons corn syrup
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1 8-ounce package cream cheese, room temperature
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 cup sour cream
RASPBERRY SAUCE
- 1 cup fresh raspberries or 1-8 ounce package frozen raspberries
- 2/3 cup sugar
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons cornstarch
- 2-3 tablespoons Grand Marnier (optional)
FOR THE ICE CREAM
Combine 2 cups milk and cream in a 4-quart kettle. A large kettle is important so the mixture does not boil over!
Add the sugar, corn syrup and salt.
Place over medium-high to high heat and stir frequently so the mixture does not scorch.
While the mixture is heating, whisk the reserved 3 tablespoons heavy cream and corn starch until dissolved to create a cornstarch slurry.
Bring the milk mixture to a boil. It seems wrong to boil the milk, but this works! Let the mixture boil well, stirring constantly for a few minutes.
After 2-3 minutes, remove from heat and whisk in the corn starch slurry.
Once mixed in, place back on medium heat until the mixture just begins to bubble, letting you know the cornstarch has been activated.
Remove from heat and stir in vanilla, cream cheese, lemon juice and sour cream. Whisk until cream cheese and sour cream are dissolved and mixture is homogenous.
Chill the ice cream base fully before freezing. While the ice cream base chills, prepare the raspberry sauce.
FOR THE RASPBERRY SAUCE
Place raspberries in a small kettle and add sugar.
Mash raspberries slightly with the sugar to release their juices.
In a separate bowl, whisk lemon juice and corn starch to dissolve cornstarch. Add to raspberries.
Cook over medium-high heat until mixture begins to simmer. Continue simmering until berries begin to break down and mixture thickens slightly, about 3-5 minutes.
Add Grand Marnier (if using).
Remove from heat and chill.
TO MAKE THE ICE CREAM
When ready to freeze ice cream, remove from the refrigerator. Follow the instructions with your maker. My KitchenAid attachment takes about 25 minutes.
Layer raspberry sauce with the ice cream into an airtight container. This will give the swirled effect when scooped. At this point the ice cream is a soft-serve consistency.
Place in a deep freeze to chill fully.
BERRY TIRAMISU
A twist on the iconic Italian classic dessert with sliced strawberries and Grand Marnier liqueur! Outrageously delicious!!!
Summer Fruit Dip
Summer Fruit Dip. Part of the series: Piece of Cake. Pastry chef Heather Bertinetti shows you one of her favorite desserts that is perfect for a summer picnic. This simple, yet delicious dip is a perfect marriage for any fresh fruit. Read more:
How To Make Frozy Navels | Delish
Keep it real chill.
DIRECTIONS
1. In a blender, pulse orange juice concentrate. Add frozen peaches, schnapps, and orange liquor and blend until smooth.
2. Pour into glasses and garnish with peach slices.
INGREDIENTS
1 46 oz. can frozen orange juice concentrate, softened
2 c. frozen peaches
2 c. peach schnapps, like DeKuyper
1/2 c. orange liquor, like Grand Marnier
Sliced peaches, for garnish
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Gooey White Cheddar and Cranberry Dip Recipe
This is the month of the cranberry for me. I have roasted them, put them in grilled cheese and now this lovely, gooey cheese dip.
8 ounces of cream cheese, softened
4 ounces of sharp white cheddar, shredded
1 cup of fresh cranberries
1 French baguette
Extra virgin olive oil
1. In a large mixing bowl, thoroughly mix together the shredded white cheddar cheese and the cream cheese.
2. Fold in the fresh cranberries and transfer the mixture to a ramekin.
3. Bake the mixture in a preheated oven at 375 degrees for about 30 minutes. The cheese dip will be boiling and golden brown on top when ready. See the video above to see exactly what it should look like.
4. During that thirty minutes when cheese dip is cooking, let's prepare the crostini. Slice the French baguette into even pieces and place them on a baking sheet.
5. Lightly coat them with the olive oil. When the cheese dip is about done, around 20 minutes or so, place the baking sheet in the oven and bake them for about 10 minutes. Keep an eye on them though, they can burn easily.
6. When both the crostini and the cheese dip are done, remove them from the oven and let them cool a bit. Personally, I cannot wait and find myself burning my mouth a lot. But it is completely worth it!
Enjoy!
Cheesecake Flan - Food Wishes
Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan, and I wasn’t disappointed in the least. While this may not have lived up to its name, it was still one of the best flans I’ve ever had. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy, and deliciously Cheesecake Flan!
You can also find my content on Allrecipes:
Charlotte Cake Recipe | With Strawberry & Mango
Charlotte cake with strawberry and mango.
Recipe of incredibly delicious summer dessert - no bake Charlotte cake with fresh strawberries and mango. This cake is as tasty as it is beautiful.
Ingredients:
For Charlotte cake:
- 40-50 savoiardi biscuits (aka sponge fingers or ladyfingers)
- 300g or 2/3 pound fresh strawberries
- 1 ripe mango (could be replaced with fresh or canned peaches or apricots)
- 5-6 tablespoons Triple sec or Grand Marnier
- 400 ml or 12/3 cups heavy cream
- 250g or 9 ounces mascarpone cheese
- 100g or 3½ ounces butter,softened at the room temperature
- 100g or 3½ ounces almond, peeled
- 100g or 3½ ounces sugar
- 100g or 3½ ounces icing sugar
- 9 springform pan
- Handful of fresh pistachios, lightly crushed
- Fresh mint leaves, optionally
For caramel:
- 100g or 3½ ounces sugar
- 2 tablespoons water
Give us a LIKE & SUBSCRIBE to our channel! :)
Thank you!
Support us on Patreon:
Cooking European and Russian Recipes.
Website:
Youtube:
Facebook:
Twitter:
Instagram:
Pinterest:
DIY Channel:
Citrus Fruit Dip
Delicious and easy to make Citrus Fruit Dip!
Burnt Basque Cheesecake - Food Wishes
Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake!
You can also find my content on Allrecipes:
Margarita Cheese Dip : Cheese Dip Recipes
Subscribe Now:
Watch More:
Margarita cheese dip uses mascarpone cheese and a few other special ingredients for maximum flavor. Make margarita cheese dip with help from the creator and host of a cooking show in this free video clip.
Expert: Jyl Ferris
Contact: cookingforbachelors.tv
Bio: Jyl Ferris is the creator and host of an existing online cooking show called Cooking for Bachelors TV.
Filmmaker: John Gebhart
Series Description: You'd be surprised by just how versatile a good cheese dip really is - they go with practically everything and anything. Learn about making delicious cheese dip at home and get some great recipes with help from the creator and host of a cooking show in this free video series.
Laura York on simple strawberry recipes
York recently released a cookbook.
◂
The ABC Action News app brings you the latest trusted news and information.
ABC Action News is Taking Action For You with leading local news coverage, Certified Most Accurate weather forecasts, and award-winning I-Team investigations.
ABC Action News, WFTS, covers local news in Tampa Bay and Florida.
iPhone:
Android:
Chocolate Grand Marnier Sauce | EASY TO LEARN | QUICK RECIPES
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Fruit Dip | Thanksgiving recipe Season 2
Easy and sweet Thanksgiving dessert dip! Must see it! Must make it!
If you need food recipes for the upcoming Thanksgiving, look no further.
Here's the ingredients:
-8 oz (225g) cream cheese, softened
-1/2 cup marshmallow cream
-2 cups whipped cream, thawed
-1/4 cup pineapple juice
Please share your thoughts in the comment section, we'd like to hear your opinion!
And of course, don't forget to share, like & subscribe.
Check out the playlists for more!
Season 1:
Season 2:
Enjoy!
The music used for the sound track of this video is Royalty Free, and was purchased through sound-ideas.com
Sound Ideas end user license:
Strawberry Soufflé Recipe in a Snap
Watch as Better Homes and Gardens shows you how to make a strawberry soufflé recipe in a snap! A great end to a delicious meal, this individualized strawberry soufflé recipe is light and airy enough to complement any menu. These quick desserts call for five egg whites that will need to stand at room temperature for 30 minutes before you begin making the fresh strawberry desserts. While you're waiting for the egg whites, prepare six 1-cup soufflé dishes by using softened butter or margarine to grease the dishes. You'll then want to sprinkle them with sugar, which will give the soufflé something to cling to as it rises in the oven. Shake out any excess sugar, and place the dishes aside on a baking pan for now. Place 2 cups of cut, fresh strawberries into a medium mixing bowl along with 1/4 to 1/3 cup of sugar, depending on the sweetness of the strawberries. Let the strawberries stand for 15 minutes until they become juicy. Pour the strawberries and juice for the strawberry dessert recipes into a food processor and add 4 teaspoons of corn starch. Blend until the mixture is smooth and set aside for now. Get your oven ready to bake these easy dessert recipes by preheating it to 350 degrees. Beat the egg whites with an electric mixer on high until peaks form when the beater is lifted from the bowl. Gradually add 1/2 cup of sugar and continue beating until the mixture becomes smooth after about two to three minutes more. Use a rubber spatula to push the egg whites to one side of the bowl, then add the crushed strawberries into the opening you've created. Stir in a bit of the egg white mixture to the strawberries then fold the two together as you turn the bowl, taking care not to deflate the egg whites. Divide the mixture evenly between the dishes and bake for 15 to 18 minutes. These quick desserts puff up beautifully and are delicious as is, but if you'd like to step them up a notch, you could serve them with chocolate or strawberry syrup in a small hole in the center. This soufflé recipe is a light and delicious way to enjoy strawberry desserts after an already satisfying meal!
Strawberry Souffle recipe:
Subscribe to the BHG Channel:
Watch more Cooking Basics videos:
Official Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram:
Easy Homemade Strawberry Margaritas!
Wondering how to make a simple strawberry margarita at home? This summer cocktail is a necessity for the hot months ahead. My easy margarita recipe made with strawberry simple syrup is the best margarita recipe around. Stop by the lake and learn how to make easy strawberry margaritas on the rocks for the perfect lake day experience.
Full recipe:
Orange Chocolate Mousse Domes with Mirror Glaze
These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6-8 domes
Orange Cremeux
1/3 cup (80ml) orange juice (from about 1 orange)
1 tsp (5g) orange zest (from one orange)
1 tbsp (15g) sugar
2 tbsp (30g) cream
1 egg yolk
1/2 tsp (2g) gelatin powder
1 tbsp (15ml) orange juice
Candied orange peel , chopped
Orange Genoise
3 eggs
1/3 cup (70g) sugar
3/4 cup (95g) all-purpose flour
1 1/2 tbsp (20g) butter, melted
1 tsp (5g) orange zest (from one orange)
For soaking the genoise
2 tbsp (30ml) Orange liqueur (Grand Marnier or Cointreau)
Chocolate Mousse
5.5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp (20ml) cold water
Mirror Glaze
6 oz (175g) white chocolate, small pieces
1/3 cup (80g) water
3/4 cup (150g) sugar
3.5 oz (100g) sweetened condensed milk
1 tsp (5g) vanilla extract
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
White and orange food coloring for colored mirror glaze
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
Strawberry Pizza!
ABC Action News: Weekend Edition
◂
The ABC Action News app brings you the latest trusted news and information.
ABC Action News is Taking Action For You with leading local news coverage, Certified Most Accurate weather forecasts, and award-winning I-Team investigations.
ABC Action News, WFTS, covers local news in Tampa Bay and Florida.
iPhone:
Android:
Easy Pistachio Fruit Dip Recipe| Kids Love It | Must Try
Hey guys thanks for watching! Subscribe for more videos
Volume 13: Questions Answered
Fruit Dip Recipe: Hold-That-Lime Strawberries
Make a lime dipping sauce for your fresh strawberries. The citrus dip brings out the best in season's sweetest red berry.
Subscribe to the Better Homes and Gardens Channel:
Official Better Homes and Gardens Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram:
How to Make Chocolate Truffles
Shelley shows us how to make Chocolate Truffles and flavor them to your liking. They also make great holiday gifts!
Chocolate Truffles
Yield: 3 dozen
Active time: 30 minutes
Start to finish: 2 hours
1 cup heavy whipping cream
10 ounces best quality semi- or bittersweet chocolate (we recommend Callebaut or Scharffenberger), chopped
1-2 tablespoons liqueur (suggestions: Grand Marnier, Chambord, Frangelico, Kahlua, or rum)
Your choice of coatings: cocoa powder, powdered sugar, chopped nuts, toasted coconut, cookie crumbs or crushed candy canes
1. Heat the cream in a small saucepan until it just begins to simmer. Remove from heat.
2. Add the chocolate to the hot cream. Let sit for 1 minute, and then add the liqueur and whisk until smooth.
3. Pour the ganache into a shallow dish, and chill until fully set, 1-2 hours.
4. Use a small scoop to portion ganache, and quickly roll between your hands into balls. (Wearing gloves will help protect the ganache from the heat of your hands, and also keep your hands clean!)
5. Put cocoa or other coating in a small bowl and roll truffles to coat.
6. Place on a parchment-lined sheet pan and keep chilled until served.