Grand Marnier | RECIPES | EASY TO LEARN
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Marshmallow Fluff Cheesecake Dip By Chef Frank Miller
Chef Frank Miller demonstrates how to make the easiest, show stopping recipe for independence day celebrations. Use it as a dip for all fruits and berries, as a dip for cookies - Chef it up be creative and rock out with marshmallow fluff!
Easy + Quick + Fabulous Fruit Dip! Mascarpone + Grand Marnier
When you want a light dessert that is easy, elegant and healthy this is perfect! Beautifully matched with fresh seasonal fruit this easy 2 ingredient dip is sure to please! Mascarpone cheese + Grand Marnier. That's it. Enjoy!
Strawberries with Lemon Zest & Orange Liquor
This video shows you a time honored classic French formula for a strawberry dessert(s). Lemon zest and orange liquor are used to flavor these berries which can be served as is or utilized in a variety of different strawberry inclusive dessert preparations.
Strawberry Soufflé Recipe in a Snap
Watch as Better Homes and Gardens shows you how to make a strawberry soufflé recipe in a snap! A great end to a delicious meal, this individualized strawberry soufflé recipe is light and airy enough to complement any menu. These quick desserts call for five egg whites that will need to stand at room temperature for 30 minutes before you begin making the fresh strawberry desserts. While you're waiting for the egg whites, prepare six 1-cup soufflé dishes by using softened butter or margarine to grease the dishes. You'll then want to sprinkle them with sugar, which will give the soufflé something to cling to as it rises in the oven. Shake out any excess sugar, and place the dishes aside on a baking pan for now. Place 2 cups of cut, fresh strawberries into a medium mixing bowl along with 1/4 to 1/3 cup of sugar, depending on the sweetness of the strawberries. Let the strawberries stand for 15 minutes until they become juicy. Pour the strawberries and juice for the strawberry dessert recipes into a food processor and add 4 teaspoons of corn starch. Blend until the mixture is smooth and set aside for now. Get your oven ready to bake these easy dessert recipes by preheating it to 350 degrees. Beat the egg whites with an electric mixer on high until peaks form when the beater is lifted from the bowl. Gradually add 1/2 cup of sugar and continue beating until the mixture becomes smooth after about two to three minutes more. Use a rubber spatula to push the egg whites to one side of the bowl, then add the crushed strawberries into the opening you've created. Stir in a bit of the egg white mixture to the strawberries then fold the two together as you turn the bowl, taking care not to deflate the egg whites. Divide the mixture evenly between the dishes and bake for 15 to 18 minutes. These quick desserts puff up beautifully and are delicious as is, but if you'd like to step them up a notch, you could serve them with chocolate or strawberry syrup in a small hole in the center. This soufflé recipe is a light and delicious way to enjoy strawberry desserts after an already satisfying meal!
Strawberry Souffle recipe:
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Grand Marnier Macerated Fresh Berries
A simple, easy way to macerate or soak berries for eating or putting onto other desserts. Maceration is simply the process of soaking or steeping food, in this case fresh or frozen fruit, in a liquid. The secret tip here is to use Grand Marnier, orange juice and brown sugar as your base for soaking.
Use these flavorful berries on cake, ice cream or serve with whipped cream.
Cook123 provides high quality video content to meet all your food needs. We offer hundreds of videos, ranging from cooking tips to delicious drinks to entire recipes. Follow the links below to visit our main site and connect with us on your favorite social network.
TRANSCRIPT:
What we're going to do now is we're just going to add orange juice. This is my secret, Grand Mariner. It has that nice orange flavor to it. And now we're going to put a little bit of brown sugar. Not a lot. We're just going to sprinkle it over the top. And that's it. We're not even a mix these together.
Tonight, when we put the plastic wrap over the top, what will happen is the sugar will melt down into the orange juice and the brandy, which is really nice. So all we're going to do is put this right on top, nice and tight. And that's it. It's ready for the refrigerator.
So we've macerated our fruit overnight. And it looks absolutely wonderful. We're just going to scoop it around. Just mix it up really nicely. So now, you have that flavor of the orange in a little bit of sugar. Berries are sweet enough in the summertime, you only need a little bit of the sugar to pick them up.
How To Make A Cadillac Margarita With Grand Marnier by Rockin Robin
Do you know what makes a margarita a cadillac margarita? I'll show you in this video!
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Make your next margarita a cadillac margarita by adding Grand Marnier. You just float it on top right at the end. The orange flavored cognac really adds a new dimension to your margaritas.
Ingredients:
1 shot of Tequila
2 shots of sweet and sour mix
1/2 shot of Triple Sec
1/2 shot of lime juice, bottled
1/2 shot of Grand Marnier
Cut a piece of lime and rim your highball glass with fresh lime juice. Dip the glass into margarita salt. Fill the glass with ice.
Add some ice to a shaker and add all the ingredients except the Grand Marnier. Shake for a few seconds and pour into the glass. Float the Grand Marnier on top of the margarita and add a slice of lime for garnish. Enjoy! And Drink responsibly.
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Chocolate Grand Marnier Sauce | EASY TO LEARN | QUICK RECIPES
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Fruit Dip Recipe: Hold-That-Lime Strawberries
Make a lime dipping sauce for your fresh strawberries. The citrus dip brings out the best in season's sweetest red berry.
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Strawberries with Sour Cream and Brown Sugar | Desserts with Strawberries | Easy Dessert
Need a quick and delicious dessert? Take the ripest strawberries you can find, dip them in sour cream and roll them in brown sugar. YUM!
I was AMAZED at how good this was and I think you will be too. You can substitute a brown sugar blend and Greek yogurt to save a few calories and it will still be delicious.
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Cheesecake Flan - Food Wishes
Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan, and I wasn’t disappointed in the least. While this may not have lived up to its name, it was still one of the best flans I’ve ever had. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy, and deliciously Cheesecake Flan!
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Cream Cheese Stuffed Strawberries | How to Make CHEESECAKE STUFFED STRAWBERRIES (NO BAKE)
Cream Cheese Stuffed Strawberries or Chocolate Stuffed Strawberries recipe is an easy to make dessert recipe and requires very few ingredients .I have shared in this video two variations of Stuffed Strawberries which tastes like soft yummy cheesecake inside fresh strawberries .So try this chocolate cream cheese Stuffed Strawberries on this valentine's day and share your comments .
Boozy Strawberry & Blueberry Cheesecake Popsicles -- Red White & Booze! 4th of July Dessert Special
Learn how to make a Boozy Strawberry & Blueberry Cheesecake Popsicle! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Boozy Strawberry & Blueberry Cheesecake Popsicles recipe!
Strawberry Cheesecake Pie
A no-bake strawberry cheesecake pie made with real strawberries. Healthy, light and low calorie.
Strawberry Tiramisu - In The Kitchen With Kate
This strawberry tiramisu is great for those who don't like the coffee part of tiramisu! Perfect recipe for the summer!
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Enjoy!
Recipe:
2 Eggs
50 grams Caster sugar
250 grams Mascarpone cheese
1 Pack lady fingers
300ml Double cream
Strawberries
Syrup:
100 grams caster sugar
90ml Water
30ml Grand Marnier
Measurement Converter:
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How to Make Zabaglione | Episode 1038
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Fruit Dip
3-Ingredient Fruit Dip - Easy and Delicious. When you need a light touch of sweetness for your out of season fruit - we highly recommend.
Mini Cannoli Cups Recipe - How to Make Cannolis the Easy Way
Homemade Italian cannolis are a delicious dessert but they are difficult to make.This mini cannoli cup has all of the flavor of the sweet ricotta filling but its so simply easy and fast to make. Pie crust takes the place of the hassle of making and frying the cannoli shells. They taste just as good in a fraction of the time it takes to make homemade cannolis.
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Food | Best Fruit Dip Ever
Two ingredient fruit dip using cream cheese!
Introducing the BEST FRUIT DIP EVER!!!! This will for sure be the hit of the party or just to eat by yourself! :)
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Raspberry Cheesecake Ice Cream
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------------------------------
ICE CREAM
- 1 3/4 cups + 2 tablespoons heavy cream, separated
- 1 cup half & half
- 2/3 cup sugar
- 2 tablespoons corn syrup
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1 8-ounce package cream cheese, room temperature
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 cup sour cream
RASPBERRY SAUCE
- 1 cup fresh raspberries or 1-8 ounce package frozen raspberries
- 2/3 cup sugar
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons cornstarch
- 2-3 tablespoons Grand Marnier (optional)
FOR THE ICE CREAM
Combine 2 cups milk and cream in a 4-quart kettle. A large kettle is important so the mixture does not boil over!
Add the sugar, corn syrup and salt.
Place over medium-high to high heat and stir frequently so the mixture does not scorch.
While the mixture is heating, whisk the reserved 3 tablespoons heavy cream and corn starch until dissolved to create a cornstarch slurry.
Bring the milk mixture to a boil. It seems wrong to boil the milk, but this works! Let the mixture boil well, stirring constantly for a few minutes.
After 2-3 minutes, remove from heat and whisk in the corn starch slurry.
Once mixed in, place back on medium heat until the mixture just begins to bubble, letting you know the cornstarch has been activated.
Remove from heat and stir in vanilla, cream cheese, lemon juice and sour cream. Whisk until cream cheese and sour cream are dissolved and mixture is homogenous.
Chill the ice cream base fully before freezing. While the ice cream base chills, prepare the raspberry sauce.
FOR THE RASPBERRY SAUCE
Place raspberries in a small kettle and add sugar.
Mash raspberries slightly with the sugar to release their juices.
In a separate bowl, whisk lemon juice and corn starch to dissolve cornstarch. Add to raspberries.
Cook over medium-high heat until mixture begins to simmer. Continue simmering until berries begin to break down and mixture thickens slightly, about 3-5 minutes.
Add Grand Marnier (if using).
Remove from heat and chill.
TO MAKE THE ICE CREAM
When ready to freeze ice cream, remove from the refrigerator. Follow the instructions with your maker. My KitchenAid attachment takes about 25 minutes.
Layer raspberry sauce with the ice cream into an airtight container. This will give the swirled effect when scooped. At this point the ice cream is a soft-serve consistency.
Place in a deep freeze to chill fully.
Easy Strawberry Shortcake Recipe
This delicious strawberry short cake has it all! What could be better than a ton of super-sweet strawberries, floating in whipped cream, sandwiched in a perfect fluffy, melt in your mouth biscuit?
When strawberries are in season you NEED to make some strawberry shortcakes!! They’ve got this perfect balance of textures from the biscuit, Chantilly cream and fresh berries, and of course the taste is DELICIOUS!!!
Full Recipe:
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Summer Fruit Dip
Summer Fruit Dip. Part of the series: Piece of Cake. Pastry chef Heather Bertinetti shows you one of her favorite desserts that is perfect for a summer picnic. This simple, yet delicious dip is a perfect marriage for any fresh fruit. Read more:
Fruit & Nut Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Balls. Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice). I think what makes them so tempting is all the ways they can be decorated. You can roll them in different sugars (white, brown, or powdered), unsweetened cocoa powder, dried sweetened or unsweetened coconut, grated chocolate, and/or finely chopped nuts. But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate. They store very well, and while perfect for Christmas giving, they also make an excellent snack to take along on picnics or hikes when you need a quick boost of energy.
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Recipe Strawberry Fruit Dip Recipe
Recipe - Strawberry Fruit Dip Recipe
INGREDIENTS:
●1 package (8 ounces) cream cheese, softened
●3/4 cup (6 ounces) strawberry yogurt
●1 package (10 ounces) frozen sweetened sliced strawberries, thawed
●Assorted fresh fruit
Charlotte Cake Recipe | With Strawberry & Mango
Charlotte cake with strawberry and mango.
Recipe of incredibly delicious summer dessert - no bake Charlotte cake with fresh strawberries and mango. This cake is as tasty as it is beautiful.
Ingredients:
For Charlotte cake:
- 40-50 savoiardi biscuits (aka sponge fingers or ladyfingers)
- 300g or 2/3 pound fresh strawberries
- 1 ripe mango (could be replaced with fresh or canned peaches or apricots)
- 5-6 tablespoons Triple sec or Grand Marnier
- 400 ml or 12/3 cups heavy cream
- 250g or 9 ounces mascarpone cheese
- 100g or 3½ ounces butter,softened at the room temperature
- 100g or 3½ ounces almond, peeled
- 100g or 3½ ounces sugar
- 100g or 3½ ounces icing sugar
- 9 springform pan
- Handful of fresh pistachios, lightly crushed
- Fresh mint leaves, optionally
For caramel:
- 100g or 3½ ounces sugar
- 2 tablespoons water
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Orange Chocolate Mousse Domes with Mirror Glaze
These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6-8 domes
Orange Cremeux
1/3 cup (80ml) orange juice (from about 1 orange)
1 tsp (5g) orange zest (from one orange)
1 tbsp (15g) sugar
2 tbsp (30g) cream
1 egg yolk
1/2 tsp (2g) gelatin powder
1 tbsp (15ml) orange juice
Candied orange peel , chopped
Orange Genoise
3 eggs
1/3 cup (70g) sugar
3/4 cup (95g) all-purpose flour
1 1/2 tbsp (20g) butter, melted
1 tsp (5g) orange zest (from one orange)
For soaking the genoise
2 tbsp (30ml) Orange liqueur (Grand Marnier or Cointreau)
Chocolate Mousse
5.5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp (20ml) cold water
Mirror Glaze
6 oz (175g) white chocolate, small pieces
1/3 cup (80g) water
3/4 cup (150g) sugar
3.5 oz (100g) sweetened condensed milk
1 tsp (5g) vanilla extract
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
White and orange food coloring for colored mirror glaze
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Strawberry Ice Cream -- Fast & Easy Strawberry Ice Cream - Eggless Ice Cream Recipe
Learn how to make Strawberry Ice Cream! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Strawberry Ice Cream recipe!
Margarita Cheese Dip : Cheese Dip Recipes
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Margarita cheese dip uses mascarpone cheese and a few other special ingredients for maximum flavor. Make margarita cheese dip with help from the creator and host of a cooking show in this free video clip.
Expert: Jyl Ferris
Contact: cookingforbachelors.tv
Bio: Jyl Ferris is the creator and host of an existing online cooking show called Cooking for Bachelors TV.
Filmmaker: John Gebhart
Series Description: You'd be surprised by just how versatile a good cheese dip really is - they go with practically everything and anything. Learn about making delicious cheese dip at home and get some great recipes with help from the creator and host of a cooking show in this free video series.
LEMON NO BAKE CHEESECAKE RECIPE - Italiancakes USA
LEMON NO BAKE CHEESECAKE RECIPE - Italiancakes USA
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Today we show you how to prepare a cold homemade lemon cake, among the sweet summer recipes that we love the most. This cheesecake with Philadelphia and yogurt is a fresh and delicious dessert, with an intense lemon flavor and scent, thanks to the organic lemons we used. It is an easy recipe that allows you to serve 8 generous portions of fresh and delicate dessert.
Basic ingredients:
- 150 gr of dry cookies
- a pinch of cinnamon
- 125 gr of butter
Cover and cream ingredients:
- 10g of fish glue
- 3 lemons
- 125 gr of Philadelphia
- 140 gr of low-fat yogurt
- 1 teaspoon of Grand Marnier
- 150 ml of fresh cream
- 2 eggs
- 175 gr of caster sugar
- 60 ml of water
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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