Strawberry Angel Food Dessert
STRAWBERRY ANGEL FOOD DESSERT
This recipe is a cubed up angel food cake with a mixture of strawberries, jello and freshly whipped cream. SOO good!
16 oz. angel food cake mix, prepared (or 1 store bought, already made angel food cake)
3 cups strawberries, stems removed and sliced
1 cup sugar
6 oz. strawberry jello (2 small boxes)
2 cups hot water
16 oz. heavy whipping cream
additional strawberries for garnish if desired.
Bake and cool angel food cake or buy a prepared one. This mix can be done in a 9 x 13 pan if you do not have a tube pan, just be sure NOT to grease the pan with whichever pan you use.
Let the cake cool for at least and hour and a half. Cut into 1 inch cubes.
In a large bowl add the sliced strawberries, sugar, strawberry jello and hot water. Stir until jello is dissolved. Let this cool in the fridge until syrupy or not longer warm, mine took about 40 minutes.
In another large bowl add the whipping cream. Using a hand mixer, beat on high speed until stiff peaks form.
Add the whipped cream into the jello mixture and gently fold it in. Keep mixing very gently until a uniform color forms.
In a 9 x 13 pan add half of the cubed angel food cake. Then pour and spread over half of the jello mixture. Then add the remaining angel food cake and the remaining jello mixture.
Chill for at least 3 hours or overnight. Cut into squares and serve!
You can dice the strawberries if desired or leave them completely out if they aren’t in season at your grocery store, the strawberry jello will be plenty of strawberry flavor.
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Strawberry Angel Fluff
Make this yummy Strawberry Angel Fluff, perfect for a tasty dessert!
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Strawberry Fluff Recipe:
1 cup boiling water
Sm box strawberry jello
Add 1 cup of crushed ice
Place in refrigerator for 10 minutes or until it starts to firm up (I would leave it in the refrigerator until it is completely set up as it didn’t set up enough when I combined all ingredients)
Cut up 16oz container of fresh strawberries - set aside
Place 1 can of undrained pineapple (undrained)-I used a 20oz. can
1 small box of instant vanilla pudding
Add in strawberries
Add in 1 8oz container of Cool Whip
Add in 4 cups of mini marshmallows
~Fold in jello and refrigerate until set up
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Strawberry Shortcake Fluff recipe with Caroline
Caroline makes strawberry shortcake fluff..Recipe follows at the end of the video. Thanks for watching!
Simple & Easy Summer Dessert - Strawberry Angel Food Came ???? | Megan Anne
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Fluffy Japanese Strawberry Shortcake Recipe - Japanese Strawberry Cake イチゴのショートケーキ
Japanese Strawberry Shortcake Recipe - Fluffy Japanese Strawberry Cake イチゴのショートケーキ
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Japanese Strawberry Cake in cups and gram ( Makes 6 servings):
- 2 Egg Yolks
- 4 Egg Whites
- 120 gr Sugar ( 1/2 cup + 2 tbsp)
- 110 gr Milk (7 tbsp)
- 45 gr Butter (3 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1 tsp Lemon Zest ( optional )
- Pinch of Salt
- Strawberries for the filling
I used 7 inch pans. Keep in mind the layers are meant to be thin, just like the ones you see in the video.
- 600 gr COLD Heavy Cream ( 22 ounces)
- 1 1/2 tsp Vanilla
- 3 tbsp Sugar ( BUT You can add more sugar based on your personal preference)
- Pinch of Salt
Whip to medium peaks.
For a sturdier whipped cream you can add 200 gr Mascarpone.
My other Strawberry Cake Recipe:
Cake Science Video:
I am making another recipe using jello. It will not jel only jello is for flavor. I will put this in freeer.
2 (3 ounce) packages strawberry flavored Jell-O®
Jell-O Strawberry Sugar Free Gelatin Dessert 0.6 Oz
$1.29 for 1 item - expires in 3 weeks
1 (16 ounce) package cottage cheese1 (8 ounce) container frozen whipped topping, thawed1 (20 ounce) can crushed pineapple, drained
I add about 1/2 cup strawberries
In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Pineapple Fluff Recipe - Amy Lynn's Kitchen
This Pineapple Fluff is a sweet and delicious dessert that combines cream cheese, pineapple, mini marshmallows and cherries! Great for your holiday table or anytime!
Get the printed recipe here:
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1 cup maraschino cherries
1, 8 ounce package cream cheese, at room temperature
2 cups powdered sugar
1, 20 ounce can crushed pineapple, drained
1, 8 ounce container whipped topping
2 cups mini marshmallows
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#pineapplefluff #recipes #dessert
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250 ml Wasser
1 Pk Vanille Pudding
1 Pk Götterspeise Erdbeer
250 geschlagene Sahne
100 g Marshmealows
250 g Erdbeeren
Das Wasser in einen Topf geben. Vanille Pudding und Götterspeise unterrühren und aufkochen lassen. Das Ganze kaltstellen, bis es fest geworden ist. Erdbeeren und Bananen in Scheiben schneiden. Die kalte Götterspeise kurz aufrühren. Das Obst dazugeben. Die Sahne und die Marshmellows unterheben. Fertig.
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Forgotten Dessert Of The 1950's - Lime Jello Dessert
This dessert is easy and delicious. It's the forgotten frugal dessert of the 1950's.
Here's what you will need.
3 ounce pack Lime Jello or flavor of your choice
8 ounce pack of cream cheese at room temperature
3/4 cup boiling water
3/4 cup of water with ice
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How to make: Cherry Pie Fluff
No-Bake, so easy and ALL GOOD!
Grab the full recipe and a FREE printable recipe HERE:
Budget101.com Angel Fluff aka Cherry Cloud Dessert
This delightful light fluffy cherry angel fluff is a superbly simple dessert that can be whipped together in less than 10 minutes.
Printable Recipe Here:
Studio 7 (7-21-14) Kiss the Cook - Strawberry Angel Food Cake
This week's Kiss the Cook features a yummy dessert that is so quick and so easy! It's perfect for summer and your friends will think you spent hours preparing it!
Strawberry Jello Angel Food Cake Dessert
This delicious no-bake refrigerator Strawberry Cake idea is perfect for summer potlucks! The Jello and Cool Whip makes this Angel Food Cake desserts super moist and delicious!
Get the full recipe at
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Strawberry Marshmallow Fluff
A super fluffy slime that smells like strawberries.
Not too guilty dessert. Could be worse
This dessert is AMAZING! It's so light and sweet and best of all its fat free!!
One can of pineapple (any cut but the crushed was best!)
One package of sugar free vanilla instant pudding (smaller box)
Two tubs of fat free Cool-Whip (thawed)
One Angel Food Cake (store bought if needed in a pinch)
Mix the instant pudding mix with the pineapple juice from your can.
Add Pineapple and mix until combined.
Add cool-whip and mix until all combined well.
Cut 1/3 of the cake into chunks and add to bowl. Layer with Fluff and repeat until you are finished.
What's for Dinner? - Strawberry Angel Food Dessert
We answer that age-old question... What's for Dinner? This week, Molly has a great option for after dinner, and it uses fresh summer fruit. It's Strawberry Angel Food Dessert! For more information and this complete recipe, check out SentryFoods.com.
Recipe: Strawberry Angel Food Dessert
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
Crumble the cake into a 9x13 inch dish.
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Heavenly Strawberry Dessert Recipe | RadaCutlery.com
Kristi in the Rada Kitchen demonstrates a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ. This is a no bake recipe that can be prepared and ready to eat in a couple of hours. Your friends and family will be impressed on how beautiful this dessert looks and will rave about how great it tastes. So the next time you're invited to a picnic, potluck or barbecue, take along something that tastes great, looks good and satisfies even the pickiest eater in the crowd.
Hi, Kristi in the Rada Kitchen and today I am going to make a Heavenly Strawberry Dessert. This recipe is out of our cookbook titled Picnics, Potlucks and BBQs. So the next time you get invited to one of these you can take something better than an ordinary bucket of chicken or the plain old pan of brownies. There are finger food recipes, casseroles, side dishes, grilled meats and some really good desserts. There are over 120 recipes in this cookbook so you're sure to find something that everybody will love.
So today I am going to make the Heavenly Strawberry Dessert. You will need a 9 x 13 baking dish, I am using the Rada 9 x 13 Rectangular Stoneware Baker, you will need 1 quart of sliced strawberries, a cup of sugar, a 10 prepared angel food cake, an 8 oz. carton of whipped topping, 18 oz. container of strawberry glaze and 2 8 oz. packages of cream cheese that have been softened.
Place the softened cream cheese in a bowl and add one cup of sugar. Now I am going to use the Rada Handi-Stir to mix the sugar and cream cheese. It takes a little bit to get the sugar worked in and then once that is worked in you will be able to easily whip it up. Then we are going to fold in the whipped topping. Now you fold this in because you don't want to lose the fluffiness of the whipped topping so you gently lift and fold.
Next we are going to slice up the angel food cake using the Rada 6 Bread Slicer, it easily cuts through the cake. Then place the slices in the baking dish. You might want to tear them up a bit if they are too big, so you have all different sizes. Then take a piece of plastic wrap or parchment paper, lay that over your angel food cake pieces and then smash them down take all of the fluff out of them.
The next layer you will take the cool whip/cream cheese mixture and spread that over the angel food cake slices until it is all even.
Next we will mix our sliced strawberries. Now I used the Rada Peeling Paring knife to slice these. It's easy to take out the stems and its super sharp. Once you have your strawberries sliced you are going to mix them with the glaze. Mix until all the strawberries are evenly coated. Spread this mixture over the cool whip/cream cheese layer. Evenly spread it to all the corners. Put in the refrigerator for 2 hours or until ready to serve.
The dessert has been in the refrigerator for two hours and it's very beautiful and tasty. I am going to cut a piece out for you using the Mini Server. Impress your friends at your next BBQ or potluck! Find more recipes in the Picnics, Potlucks and BBQs cookbook!
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HOW TO MAKE; PINK VINTAGE SNOWBALLS
WRITTEN RECIPE → HERE
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Do you remember eating these vintage snowball cakes back in the day? They are frosted and filled with fluff then covered in pink coconut. These cuties are easy to make and of course are very delicious, making them perfect for any occasion.
Strawberry Delight No Bake Dessert
Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!
How to make: CHERRY PIE FLUFF
Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!
Grab the FULL recipe and a FREE printable recipe here:
1 c boiling water
1 packet jello
4 oz cream cheese, softened
1 c whipped topping
1 c cold water
Empty jello packet into a glass bowl and pour boiling water on top.
Stir until the jello crystals have dissolved.
Then add 1 c cold water and set aside.
In a mixer combine softened cream cheese and yogurt. Mix well.
Add in whipped topping and mix for about 30 seconds, just until blended.
Carefully pour jello into bowl. Mix on low speed for 3-5 minutes or until fluffy.
At this point you can either pour into individual bowls for serving or into a prepared pie crust. I've used both a nut and graham cracker crust. Both are delicious. When I use this as a pie filling, once the filling has firmed up and just before serving, I have spread some extra whipped topping on top and topped that with sliced strawberries. It make for a nice presentation and is even more delicious!!
Either way, this must chill in the fridge for at least four hours. I usually make this at night and then it's ready to pack in my lunch the next morning.
How to Make Ambrosia Salad
Ambrosia Salad is a classic old-fashioned favorite.
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While many versions use artificially-flavored store-bought whipped cream, today we're bumping up the flavor by making our own homemade whipped cream and tweaking this recipe to dessert salad perfection!
Full Printable Recipe:
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3/4 cups heavy cream (180ml)
1/4 cup powdered sugar (35g)
1/2 teaspoon vanilla extract
1/2 cup sour cream (120g)
11 oz can mandarin oranges, well drained (312g)
10 oz ¾ cup maraschino cherries (without stems)
1 8 oz can pineapple tidbits, well-drained
1 1/2 cups sweetened shredded coconut (120g)
4 cups mini marshmallows¹ (200g)
Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip.
Stir in sour cream.
In a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows.
Add whipped cream/sour cream mixture and stir until completely combined.
Cover bowl and chill in refrigerator for at least 1 hour before serving.
¹I like to use the rainbow/fruit flavored mini marshmallows for more of a tropical flavor, but classic white mini marshmallows work just as well!
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Angel Food Cake Recipe
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
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1 large package Cook and Serve vanilla pudding
1 large package Strawberry Jell-o
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows
1 pint fresh strawberries cut into bite size pieces
Please watch: Healthy Lunch Ideas For School Going Kids
Strawberry Mousse Jello Dessert | Low Calorie Dessert
See how to make this low calorie strawberry mousse jello dessert recipe. If you are on a diet or watching your calorie intake but still want something sweet, this is a great treat for you.
- 1 6oz package Strawberry Jello
- 1 1/2 cups boiling water
- 1 cup cold water
- about 10 strawberries
- 2 cups cool whip
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Strawberry Fluff (regular or sugar-free)
Tonight we made a light and low sugar strawberry fluff.
Bryant has had some things show up in lab work that we are trying to reverse. I also explain about his health in this video.
1 (3oz) box strawberry jello
15 oz cottage cheese
1 small can crushed pineapple (drained)
1 8oz tub cool whip
Mix it all, refrigerate and enjoy!
In the light version I used sugar free jello, light cottage cheese and light cool whip.
Pineapple Fluff Dessert
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