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How To make Stir Fried Vegetables


1/4 c Oil, vegetable
2 c Chinese cabbage; coarsely
-shredded 1 c Green pepper; sliced
16 oz Bean sprouts; drained
8 oz Bamboo shoots; drained
8 oz Water chestnuts; drained
-and sliced 3 c Spinach; coarsely chopped
2 tb Soy sauce
1/2 ts Salt
Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and heat 1 minute. Add cabbage, green pepper, bean sprouts, bamboo shoots, and water chestnuts; stir-fry 5 minutes. Cover and cook over low heat for 3 to 5 minutes. Stir in spinach, soy sauce, and salt; stir-fry bout 2 minutes or until spinach wilts.

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