Cinnamon Spiced Apple and Pear Fruit Compote Recipe
This Apple and Pear Fruit Compote Recipe is so simple to make and is a perfect cinnamon spiced fruit mixture to top oatmeal, pancakes, or simply serve as a dessert.
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In this video, Mary from MarysNest.com shows how to make the Cinnamon Spiced Apple and Pear Fruit Compote Recipe which is great for topping on Oatmeal, Pancakes, or simply eaten as a Dessert. If you would like more recipes and helpful tips on how to Live Naturally, Cook from Scratch, and Celebrate Thrifting, please visit: and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”.
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Berry Compote Recipe - Laura Vitale - Laura in the Kitchen Episode 325
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Chai Spiced Fruit Compote
Ellie Krieger shows you how to make a Chai Fruit Compote. Get the full recipe here:
Khoshaf -Dried fruit Compote | ENERGY BOOSTER | ARABIC DESSERT | Ramadan Recipe |
#Iftar #RAMADAN #Ramadanrecipes
Khoshaf -Dried fruit Compote | ENERGY BOOSTER | ARABIC DESSERT
How to make an authentic Egyptian khoshaf which is a very popular starter at the Holy month of Ramadan.
No sugar, Orange juice, rose water, apricot juice added for flavor. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts.
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How to make any Fruit Compote, Natural Long Shelf Life & No Additives
Meditation Impromptu 03
Meditation Impromptu 03 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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SPICED FRUIT COMPOTE
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Summer Berry Compote Recipe!
Compote (French for mixture) is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. The compote is then served either warm or chilled arranged in a large fruit bowl or single-serve bowl for individual presentation. The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. Other preparations consist of using dried fruits which have been soaked in water in which alcohol can be added, for example kirsch, rum, or Frontignan. Dried fruit compote is a common passover food. - Excerpt from Wikipedia
Summer Berry Conserve
By Jeff Murphy
Cook Time: 10 minutes to 2 hours (depending on your preference)
• 4 cups of quartered strawberries, blackberries and raspberries
• peel of ½ a lemon with white part
• ¾ cup of sugar
• pinch of salt
Mix all ingredients in a saucepan and let sit for at least 2 hours (Not necessary though). Bring to a simmer and cook fruit for 3 to 4 minutes. Remove fruit from syrup with slotted spoon and reduce fluid by at least half or until it coats a spoon and a finger drawn through the syrup holds its edges. Pour syrup over fruit and refrigerate for up to a month. Add the berry conserve to ice cream, dessert empanadas…ANYTHING.
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Strawberry Compote Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Compote. Compote is the French name for stewed fruit. A Compote can be made with either fresh or dried fruit(s). For this recipe I'm making a Strawberry Compote. It is so easy to make. Just take fresh strawberries and some sugar, and cook them until the strawberries soften and their juices become wonderfully thick and syrupy.
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Fruit Punch Recipe - Fruit Compote - Heghineh Cooking Show
Fruit Punch Recipe - Fruit Compote - Heghineh Cooking Show
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Spicy Dried Fruit Compote
- Vanilla sugar (1 package),
- water (5 l),
- dried pears (200 g),
- dried apples (200 g),
- dried plums (200 g),
- dried smoked plums (4 pcs.),
- dried apricots (200 g),
- dried figs (200 g),
- cloves (2 teaspoons),
- cinnamon stick (4 pcs.),
- anise stars (4 pcs.)
Fill all ingredients with water. Boil. Cook on low heat for 20 minutes. Leave to cool.
“Time for apples from Europe” is a two-year informational-promotional campaign conducted by the Association of Polish Fruit Growers in the markets of Algeria and Egypt. The products involved in the program are European apples, including ‘Grójeckie’ apples listed on the EU register as a Protected Geographical Indication. The campaign involves the promotion of the nutritional benefits and quality of fresh as well as processed apples.
Simple Berry Compote with Belgian Waffles
You can't really mess the compote up. You can add sugar to taste or skip it all together. I added some cinnamon but you can add whatever spices you like. If you don't have orange juice you can use freshly squeezed oranges like I did or even a little lemon. You just need something citrus to balance the sweetness and bring out the flavors.
1. Place the berries, juice of 2 oranges and 1/4 cup of sugar in a small saucepan and bring to medium heat.
2. Once bubbling, reduce heat slightly and muddle the fruit.
3. Continue cooking over medium-low heat for 10-12 minutes
Warm Fruit Compote: Farmers' Market Gourmet #17
When the variety of fresh fruit is limited, you can always make this delicious compote with dried fruits from the previous season!
SPICED FRUIT COMPOTE || Feed Your Face
I've been asked a lot of questions about what we eat here at HappenstancePlace. So now I share our secrets so you can Feed Your Face the same way we do...more or less :)
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Vanilla Cheesecake with Berry Compote - Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
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Chef Tips: Stone Fruit Compote
Use fresh peaches and plums to make an extraordinary addition to any dessert.
How to make an SIMPLE Fruit Compote
Here is my recipe for a simple Fruit Compote that can be used for pancakes, cakes, and other breakfast items or desserts! This is a quick and easy recipe that has manu uses and is super tasty!
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Ten Different Ways to Make a Fruit Compote You Need to Try
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Sweet Popovers with Spiced Fruit Compote
Learn how to make Sweet Popovers with Spiced Fruit Compote. This is homemade Recipe. You will find many awesome cake recipes on my channel.
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Dried Fruit Compote
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Simple to Make Fruit Compote Toppings - Blueberry
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Best Blackberry compote recipe
This video will show you easy way to make extraordinary blackberry compote that everyone will like.
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Our Mother's Recipes - Fruit Compote
This is the third video in the Our Mothers Recipe series with Dorene Sager and Armin Feldman. They are demonstrating their mother's recipe for fruit compote. This a traditional Jewish recipe usually served on Rosh Hashannah, the Jewish NewYear. It represents a sweet life in the New Year. This recipe can be served as a dessert at any special dinner and is very easy to make. You can find out more about the cookbook on or purchase it on Amazon:
Fruit & Berry Compote Recipe ~ Easy & Delicious!
Winter or Fall Fruit Compote for snacking or dessert - More fast & nutritious recipes
Edited by - David Evola
Summer Fruit Compote
Although this compote is perfect during summer when peaches and strawberries are in season, it is actually delicious any time of year if frozen fruit is used.
Episode 75 | Compote Tamarin | Tamarind Jam
'Compote Tamarin' is a sweet, sour and spicy tamarind sauce .
There are different kind of ways to consume it.
1: Omit the Chilli flakes and Salt to make the syrup and when ready to serve add some water to make tamarind syrup as refreshment.
2: With The syrup add some water and freeze it for Ice Loolies/ Sorbet ( Sorbé Tamarin)
3: My favourite I like to eat it with a fruit salad (CONFI)
4: Or Takkar by adding a few spices, Basically Takkar is like a chutney, you eat with '7 Ti Cari' or Briyani.
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Fresh Fruit Compote
An easy and delicious way to cook up a ton of extra fruit! Recipe: bit.ly/fruit-compote
Freiss - Lychee Berry Compote Recipe
Compote adalah minuman dessert sejak abad pertengahan, Chef Steby menyajikan buat Anda dengan memasukkan sirup Freiss yang segar. Yuk ikuti langkah-langkah pembuatannya
How To Ferment And Make Your Own Hot Sauce, Easily
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!
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Ingredients you'll need:
1.25lbs (540g) red fresno peppers
1.25qt (1163g) water
3.5 tablespoons (51g) fine sea salt
8 cloves garlic
1/2 cup (118ml) neutral oil (canola)
1# (456g) fermented peppers (you can leave the seeds on or off)
1/2 cup plus 2 tablespoons (150ml) white distilled vinegar
3 tablespoons (42ml) brine
salt to taste
Recipe for Fruit Compote for Brie Cheese : Delicious Recipes & Kitchen Skills
Fruit compote for brie cheese is something that will also use pineapples and a few other important items. Get a recipe for fruit compote for brie cheese with help from a executive chef with 12 years experience in the hotel and culinary arts in this free video clip.
Expert: Rafael Vallejo III
Bio: Rafael Vallejo III is an executive chef with 12 years of experience in the hotel and culinary arts.
Filmmaker: Wesley Morris
Series Description: You don't have to be a professional chef to cook delicious meals every night of the week. Bring delicious recipes into your house with help from a executive chef with 12 years experience in the hotel and culinary arts in this free video series.
Fall Fruit Compote
9/19/09-Extension Food Specialist Barbara Brown prepares fall fruit compote.
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