Cinnamon Spiced Apple and Pear Fruit Compote Recipe
This Apple and Pear Fruit Compote Recipe is so simple to make and is a perfect cinnamon spiced fruit mixture to top oatmeal, pancakes, or simply serve as a dessert.
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In this video, Mary from MarysNest.com shows how to make the Cinnamon Spiced Apple and Pear Fruit Compote Recipe which is great for topping on Oatmeal, Pancakes, or simply eaten as a Dessert. If you would like more recipes and helpful tips on how to Live Naturally, Cook from Scratch, and Celebrate Thrifting, please visit: and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”.
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Spicy Dried Fruit Compote
- Vanilla sugar (1 package),
- water (5 l),
- dried pears (200 g),
- dried apples (200 g),
- dried plums (200 g),
- dried smoked plums (4 pcs.),
- dried apricots (200 g),
- dried figs (200 g),
- cloves (2 teaspoons),
- cinnamon stick (4 pcs.),
- anise stars (4 pcs.)
Fill all ingredients with water. Boil. Cook on low heat for 20 minutes. Leave to cool.
“Time for apples from Europe” is a two-year informational-promotional campaign conducted by the Association of Polish Fruit Growers in the markets of Algeria and Egypt. The products involved in the program are European apples, including ‘Grójeckie’ apples listed on the EU register as a Protected Geographical Indication. The campaign involves the promotion of the nutritional benefits and quality of fresh as well as processed apples.
Dried Fruit Compote
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Berry Compote Recipe - Laura Vitale - Laura in the Kitchen Episode 325
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SPICY DRIED FRUIT COMPOTE
Something great for all your breakfast options. Used warming spices for menstrual ease.
Khoshaf -Dried fruit Compote | ENERGY BOOSTER | ARABIC DESSERT | Ramadan Recipe |
#Iftar #RAMADAN #Ramadanrecipes
Khoshaf -Dried fruit Compote | ENERGY BOOSTER | ARABIC DESSERT
How to make an authentic Egyptian khoshaf which is a very popular starter at the Holy month of Ramadan.
No sugar, Orange juice, rose water, apricot juice added for flavor. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts.
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How to make any Fruit Compote, Natural Long Shelf Life & No Additives
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Meditation Impromptu 03 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Ancient Girl Kitchen compote
How to make the perfect Blueberry compote under 15 minutes
This is a quick recipe where blueberries are cooked with sugar on low heat and flavoured with a hint of lemon. The compote is a perfect topping to stir into yogurt, mix into muffins, enjoy with French toast or spooned onto ice-cream.
Make awesome bakery style blueberry muffins using the compote
Serve it with French toast. You will love it
FRENCH TOAST RECIPE
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Full ingredient list
2 cups frozen or fresh blueberries
1/2 cup sugar
1/2 cup water
8-10 frozen blueberries
2 tsp cornstarch mixed with 3 tablespoon water
1 tsp lemon juice
How to make an SIMPLE Fruit Compote
Here is my recipe for a simple Fruit Compote that can be used for pancakes, cakes, and other breakfast items or desserts! This is a quick and easy recipe that has manu uses and is super tasty!
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Warm Fruit Compote: Farmers' Market Gourmet #17
When the variety of fresh fruit is limited, you can always make this delicious compote with dried fruits from the previous season!
Summer Berry Compote Recipe!
Compote (French for mixture) is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. The compote is then served either warm or chilled arranged in a large fruit bowl or single-serve bowl for individual presentation. The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. Other preparations consist of using dried fruits which have been soaked in water in which alcohol can be added, for example kirsch, rum, or Frontignan. Dried fruit compote is a common passover food. - Excerpt from Wikipedia
Summer Berry Conserve
By Jeff Murphy
Cook Time: 10 minutes to 2 hours (depending on your preference)
• 4 cups of quartered strawberries, blackberries and raspberries
• peel of ½ a lemon with white part
• ¾ cup of sugar
• pinch of salt
Mix all ingredients in a saucepan and let sit for at least 2 hours (Not necessary though). Bring to a simmer and cook fruit for 3 to 4 minutes. Remove fruit from syrup with slotted spoon and reduce fluid by at least half or until it coats a spoon and a finger drawn through the syrup holds its edges. Pour syrup over fruit and refrigerate for up to a month. Add the berry conserve to ice cream, dessert empanadas…ANYTHING.
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Ten Different Ways to Make a Fruit Compote You Need to Try
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Chef Tips: Stone Fruit Compote
Use fresh peaches and plums to make an extraordinary addition to any dessert.
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MIXED BERRY COMPOTE (sauce) RECIPE
Hi Guys, this is just a very quick, very simple video about how to make some mixed berry compote. I used raspberries, blackberries and blueberries but you can use which ever combination you like. You don't even have to do berries if you don't want to. Just keep in mind that if you use a fruit with more water such as citrus, it will change the consistency.
10 oz of mixed fruit
2 Tbsps of Sugar (1 TBSP if you are using a sugar alternative like I did)
Squeeze of Lemon
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Summer Fruit Compote
Although this compote is perfect during summer when peaches and strawberries are in season, it is actually delicious any time of year if frozen fruit is used.
SPICED FRUIT COMPOTE || Feed Your Face
I've been asked a lot of questions about what we eat here at HappenstancePlace. So now I share our secrets so you can Feed Your Face the same way we do...more or less :)
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Vanilla Cheesecake with Berry Compote - Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
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2-ingredient fruit compote that requires just 1 pot and 15 minutes to make! Perfect for waffles, french toast, sundaes, oats, + more!
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Fruit compote for brie cheese is something that will also use pineapples and a few other important items. Get a recipe for fruit compote for brie cheese with help from a executive chef with 12 years experience in the hotel and culinary arts in this free video clip.
Expert: Rafael Vallejo III
Bio: Rafael Vallejo III is an executive chef with 12 years of experience in the hotel and culinary arts.
Filmmaker: Wesley Morris
Series Description: You don't have to be a professional chef to cook delicious meals every night of the week. Bring delicious recipes into your house with help from a executive chef with 12 years experience in the hotel and culinary arts in this free video series.
Recipe : Fruit compote
Christmas Fruit Compote recipe, from San Sebastian, in Northern Spain
Apple Spice Compote- Awesome Cake Filling | Sweet Life of Amy
I love to fill cakes with something other than frostings. It's like a special surprise when people see the inside. This apple compote is perfect for fall, or any time you're craving spiced apple flavor. Enjoy!
If you want to learn more cake filling techniques, you can enroll in the full course for only $9.99!
3 Lg or 4 Sm Apples (I like Honeycrisp)
1/4 C granulated sugar
1/4 C packed brown sugar
1/4 C Calvados or lemon juice
1/4 C water
2 Tbsp unsalted butter
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/8 tsp allspice
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