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How To make Southwestern Style Black Eyed Peas


1 cn Black-eyed peas
1 Carrot, diced
1/2 Onion, diced
1/4 Green pepper, diced
1 Stalk celery, diced
3 Cloves garlic, minced or
Pressed 1/2 t Salt, or to taste
1/4 t Pepper, or to taste
1/4 t Tobasco or other hot sauce,
Or to taste Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 - 25 is better. Source: apparent original Posted by (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, 1.80?

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