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How To make Sour Cream Drops


1/2 c Margarine; softened
1 1/2 c Sugar
2 Eggs
1 c Sour cream
1 ts Vanilla
2 3/4 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
Frosting: 3 c Confectioner's sugar
1/3 c Milk
1 ts Vanilla extract
1/8 ts Salt
4 tb Margarine
4 oz Unsweetened chocolate
Recipe by: Chappells' "The Happy Cooker" Mix margarine, sugar & eggs. Stir in sour cream & vanilla. Sift dry ingredients together & stir in cream mixture. Cover. Chill at least 1 hour. Drop by teaspoon 2" apart on ungreased pan. Bake until delicately brown. Touch lightly; no fingerprint when done. cookies are soft. Remove, cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine & chocolate together. Add to sugar mixture & stir until thick. Spread on cooled cookies. Do not make icing ahead of time. -----

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