Eugenie Cookie Rainbow Heart Cookies Slice & Bake Surprise
Eugenie Cookie is new Valentine cookie! Slice & Bake Surprise Rainbow Cookies with heart, French sables. Find Eugenie Cookie Recipe here:
Subscribe to my blog:
MADE WITH ❤
Copyright © Eugenie Kitchen 2012-2016
♦ BRAVO! YOU GIRLS ROCK!! (Viewers' Eugenie Cookies)
→ vinsonraphael's (the prettiest cookies a guy made in history! ^^)
♦ So TAG ME if you make my cookies and cakes. Thanks!
→ My Instagram:
♦ MUSIC ♦
→ Calypso Beach Walk, Getz me to Brazil, Baroque coffee house by Doug Maxwell
BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING
In this video recipe tutorial I share a simple recipe for sugar cookies, cut out cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid over-browning and more.
#sugarcookies #cutoutcookies #bestsugarcookies
➤ PRINTABLE RECIPES
➤FOLLOW HANI ON SOCIAL MEDIA
➤MY FAVORITE BAKING/DECORATING TOOLS
➤FAVORITE COOKIE RECIPE VIDEOS
Cut-Out Sugar Cookie Recipe
Fresh Lemon Royal Icing
Chocolate Cut-Out Cookies
Vegan Sugar Cookies
Gluten Free Sugar Cookies
Vegan Royal Icing
Ultimate Guide to Royal Icing Consistency
➤TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
USA PANS (Cookie style, no sides)
FTC Disclosure: I get commissions for purchases made through amazon links in this written post. If you click through and make a purchase, I earn a small commission. Don't worry though, I only link to things I love and tried myself in my videos.
VALENTINE'S DAY ULTIMATE SUGAR COOKIES - How to make SUGAR COOKIE Recipe
HAPPY VALENTINE'S DAY SUBSCRIBERS and those of you checking out cookie videos. If you are not a subscriber...I invite you to come join us at this time...YOU will not be disappointed!!! Click on Show more below for sugar cookie recipe and links to my Royal & Buttercream icings...
Royal Icing Link
Buttercream Frosting Link
ULTIMATE SUGAR COOKIE RECIPE
1 cup butter, softened
1 cup sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons orange juice
2 teaspoons vanilla extract
1. In a large mixing bowl cream together butter and sugar with hand mixer. Set aside.
2. In medium size mixing bowl. Whisk flour and baking powder together. Set aside.
3. Lightly beat egg in small bowl. Add orange juice and vanilla. Add to butter and sugar mixture. Beat well.
4. With a wooden spoon mix in flour mixture.
5. Divide dough into thirds...wrap in plastic and refrigerate until firm (2-3 hours).
Preheat oven to 400 degrees F.
6. On lightly floured surface roll out dough, one-third at a time, to 1/4-inch thick. (Keep cookie dough chilled until ready to use)
7. Cut rolled out dough with desired cookie cutters. Place on cookie sheet.
Bake for 10 minute or until golden around cookie edges. Let stand 1 minute on cookie sheet before removing to cooling rack. Cool completely.
8. Frost and decorate with your favorite icing and sprinkles if desired.
No-Fail Trick To Rolling Out Perfect Sugar Cookie Dough!
A perfectly golden, crisp sugar cookie is Patti Paige's blank canvas when it comes to creating her edible art. And she wants to show you how to roll out your very own batch! In this video, she shows you her no-fair technique to rolling out perfectly smooth, even sugar cookie dough every time.
Here's Good Housekeeping's triple-tested sugar cookie dough recipe to get you started!
Want to take your cookie skills to the next level? Learn how to make custom cutters from scratch with Patti's Cookie Cutter 101 class—it's so easy!
Join GoodHousekeeping.TV today to get exclusive previews, deals and more!
How to Make Watermelon Cookies!
Hey everyone! I've always thought that refrigerator cookies were cute, and these watermelon cookies are a perfect start for a beginner! They're so yummy and taste like a mix between a shortbread and sugar cookie! It would also be awesome if you flavored them with Jello so that they would taste like a watermelon too. I hope you guys give this recipe a try, and if you do be sure to post them on my Facebook so I can feature your creations!
Recipe adapted from Taste of Home
3/4 cup butter
3/4 cup sugar
1/2 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. baking soda
Pinch of salt
Red and green gel food coloring
1/4 cup mini chocolate chips
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.
2. Remove 1 cup of dough; set aside. Add enough red food coloring to tint remaining dough deep red. Roll into a 6 in. log; wrap in plastic wrap and refrigerate until firm, about 2 hours.
3. Divide the 1 cup of reserved dough into two pieces. To one piece, add enough green food coloring to tint dough deep green. Leave remaining dough plain. Wrap each piece separately in plastic wrap; chill until firm, about 1 hour.
4. On a lightly floured surface, roll white dough into a 6 in. by 6.5 in. rectangle. Place red dough along short end of rectangle. Roll up and encircle red dough with white dough; set aside.
5. On a lightly floured surface, roll the green dough into a 6 in by 6.75 in. rectangle. Place log of red and white dough along the short end of green dough. Roll up with green dough. Cover tightly with plastic wrap; refrigerate at least 2 hours or until firm
6. Unwrap dough and cut into 1/4 to 1/8 in. slices, and cut slices in half again into semicircles. Press mini chocolate chips face down into cookies. Place on baking sheets lined with parchment paper.
7. Bake at 350° for 9-11 minutes or until cookies are firm but not brown. Remove to wire racks to cool.
Want to see more baking videos? Watch them all in one place here:
Find me on Facebook and send me pictures of your kawaii treats and crafts:
Check out my channel:
Music courtesy of Audio Network Drive Me Home
Cinnamon Slice and Bake Cookies - Recipe using a Cake mix #52
Delicious easy cookies start with a cake mix!
1- 18.25 oz package spice cake mix
1/2 cup vegetable oil
1/3 cup butter softened to room temp.
1 large egg
2 tsp ground cinnamon
1 cup turbinado (coarse brown) sugar for rolling cookie dough in (optional)
Mix all of the ingredients together (except for the turbinado sugar) in a bowl.
Shape dough into 4- 2 rolls.
Roll dough logs in the brown sugar.
Wrap and chill for an hour or more.
Slice cookie dough into 1/4 slices and place 2 inches apart on an ungreased cookie sheet (or covered with a silicone mat).
Bake at 350F for 8-10 minutes until edges are lightly browned.
Once they are cooled, you can add spread some filling between two cookies and make sandwich cookies with them.
Recipe found in a book called cake mix magic
My second channel:
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one son.
Contact me here:
Easy NO FAIL Sugar Cookie Recipe ! - The Only Recipe You'll Ever Need.
Easy NO FAIL sugar cookie recipe
Please SUBSCRIBE: ►
My super easy sugar cookie recipe.
There is no need to chill this dough before you put your cookies into the oven.
I'll prove this at the end of the video when I show you how well the cookies retain their shape.
We'll do a chilled vs non-chilled cookie too !
Please Subscribe ★★►
#recipe #food #cookies
Please subscribe - Thank you !
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end of this video:
Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
Fall Sugar Cookies for beginners
Follow me as I attempt to make these sugar cookies from start to finish. Hope you all enjoy!
Show me some love and subscribe to my channel ????
Follow me on social media:
Rainbow Sugar Cookies | Eat the Trend
Add some much-needed color into your day with these adorable rainbow sugar cookies! These slice-and-bake treats are soft, buttery, and lightly sweet. As far as we're concerned, you can never have enough rainbow goodness in your life.
4 cups all-purpose flour
1/4 teaspoon fine salt
2/3 cup powdered sugar
1/2 cup granulated sugar
1/2 teaspoon baking powder
3 sticks unsalted butter, chilled
2 teaspoons clear vanilla extract
1 teaspoon lemon juice
2 egg whites
Red, orange, yellow, green, blue, and purple food coloring
Preheat oven to 325°F.
Add the flour, salt, both sugars, and baking powder into a food processor and pulse to combine. Add the butter in batches and pulse again until a grainy texture forms.
Add in the vanilla, lemon juice, and egg whites and pulse until the mixture forms a dough ball.
Remove 5 tablespoons of dough and roll into a ball. Create another dough ball 2 tablespoons bigger than your previous ball. Continue until you have 6 dough balls, each 2 tablespoons bigger than the last. Your final ball should be about 15 tablespoons big.
Add the smallest dough ball into the food processor with a pea-sized drop of red food coloring and pulse until the color is evenly distributed. Add more flour to the mixture if it becomes too sticky.
Repeat the process for every color of the rainbow.
Roll out the purple dough into a long log about 1 inch thick and 12 inches long on a 12x12-inch sheet of wax paper and set aside. Roll out the blue dough into a log on the wax paper, and then flatten into a rectangle, removing any excess on the side and using it to reinforce weak spots in the center. Using the wax paper, carefully roll your blue dough over your purple dough until it's completely covered. Repeat this process for the green, yellow, orange, and red dough. Wrap in plastic wrap and refrigerate for 1 hour.
Slice your log into 1/4-inch sections, and then cut each round in half. Bake for 10-15 minutes, or until firm. Let cool and enjoy!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
For more Brandi, follow her here:
Captain America Shield Cookie Log- Rosie's Dessert Spot
In this tutorial, I demonstrate how to create a ready to cut and bake Captain America shield cookie. Super easy and the recipe is a delicious sugar cookie base. Shortbread may be too crumbly for this, so if you could, use a cookie dough recipe that is flexible and does not crumble easily.
for more dessert inspiration and tutorial sneak peeks, visit:
2 and 3/4 cup all purpose flour (you may need a little extra)
1 teaspoon baking powder
1/2 tsp cinnamon (optional)
1 cup butter
1 cup sugar
1 tsp vanilla extract
1 tablespoons milk
navy blue soft gel food colour by Americolour
Red soft gel food colour by Americolour
egg white to help stick the cookies together.
Thank you guys for watching! If you enjoyed this video, you can click the share button and let your friends in on this neat tutorial ;)
see you next time!
for business inquiries, please contact: email@example.com
Sugar Cookie Dough into Chocolate Chip Cookies!
I loveeeeeeeeeeeee chocolate, especially chocolate chip cookies. Sometimes I want them but don't have the ingredients to do so, and all I have is sugar cookie mix(if you just add the chips to it, it doesn't taste right.) so I created this easy conversion on how to turn your sugar cookie dough into chocolate chip cookies!
Make sure to smash that red subscribe button and leave a like and comment!
I'm a homeschooled, Christian Youtuber who uploads gymnastics, cooking, DIYs, & more twice a week!
Music used in today's video: YouTube Audio Library
End card music: Pity Party SpongeBob Best Day Ever mashup
Subscribing is completely free & just notifies you when I post new & exciting videos!
May sub goal: 245
Summer sub goal: 275-300 :)
*This is a parent monitored channel. Any rude or inappropriate comments will be removed.
What to you edit with?- Movie Maker
Are you self-taught?- about 50% of my skills are self-taught but not all.
For better quality results in all videos, turn to 720p.
Follow me on social media!
Have a gymnastics, cooking, or DIY video idea? Comment below!
(Hey YOU, subscribe!)
뉴욕 HOT????!! 어글리 통통쿠키 3종 만들기(로투스 시나몬, 초코 마시멜로우, 화이트초코 크랜베리)
777 잼라이브 방송전에 여러분들께 이 맛있는 레시피를 먼저 소개하고 싶었어요!
만족스러운 레시피를 공유한다는건 너무나 기쁜일이네요 !!캬하하하♥
▼▼▼▼▼▼▼더보기 버튼 꼭 클릭해주세요▼▼▼▼▼▼▼
※ [아리키친X잼라이브 신제품 출시 기념 LIVE 퀴즈쇼]
지난번 물량 완판! 으로 뜨거운 성원에 다시 초대받았어요. (다 여러분 덕???????? ♀ )
이번엔 아리카롱 + ????신제품 4종????을 잼라이브에서 처음 선보여요!
새로운 디저트를 첫공개 기념으로 할인 혜택과 푸짐한 이벤트도 준비했어요.
오래간만의 라이브 방송이라 여러분과 같이 편하게 얘기도 나눌 수 있을 것 같아 저도 기대되는데요!!
저번 방송에서 떨어서 하고 싶은 말을 제대로 못 했던 거 같아 넘넘 아쉬웠거든요..
이번엔 만반의 준비를 하고 가겠습니다????????????
우리 팬분들을 위해 아리키친에 관한 퀴즈도 직접 내봤는데 모두들 상금????도 타고 1등도 하길 바라요❣️
7월 7일(화) 저녁 7시 777데이!
???? 방송 일정
▶ 7월 7일 화요일 저녁 7시~8시 잼라이브
???? 상품 구성 (한정판)
▶ A. 바스크 치즈케이크 + 어글리 통통쿠키 3종 20,000원
▶ B. 아리카롱 BEST 6구 (스윗드림, 레드벨벳, 잔두야, 바닐라, 딸기우유, 솔티드카라멜) 15,000원
▶ C. 바스크 치즈케이크 + 어글리 통통쿠키 3종 + 아리카롱 BEST 6구 35,000원
???? 방송 중 구매 혜택
▶ 모든 구매 고객 배송비 1천원 할인 (3,500원) / C세트 또는 35,000원 이상 구매 시 무료 배송
▶ 바스크 치즈케이크+어글리 통통 쿠키 3종 세트 할인 21,100 → 20,000
▶ 바스크 치즈케이크 구매 시 피크닉용 미니 포크&나이프 세트 무료 증정
▶ 아리키친 온라인샵 가입 시 즉시 사용 가능한 1천원 적립금 + 마카롱 쿠키 3ea 추가 증정 (WOW)
???? 잼라이브 어플 설치링크 ????????
알람 설정을 하시면 라이브방송이 시작될 때 모바일에 알람이 떠요♥
▼ 어글리 통통쿠키 3종 레시피 ▼
※ 둥글리고 남은 반죽끼리 뭉쳐 예쁜 마블링 쿠키로 구워내세요!
※ 실온 재료로 준비합니다.
(견과류 전처리 170도 15분, 쿠키 180도 15~20분)
*화이트초코 크랜베리 (100g x 6개)
*초코 마시멜로우 (90g x 7 이상)
*로투스 시나몬 (100g x 6개)
*아리키친 인스타그램 ▶
*머랭쿠키 인스타그램 ▶
*곰피디 인스타그램 ▶
How to Make No Chill Roll-Out Cookies
Stay Sweet, SUBSCRIBE:
Here's a delicious roll-out cookie dough recipe that's perfect for making cut-out cookies of all shapes and sizes. The best part, no chilling required which is a huge time saver! This no chill sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing.
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon no-color almond extract
- 1 cup (2 sticks) unsalted butter, (softened)
- 1 1/2 cups granulated sugar
- 1 egg
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Preheat oven to 350ºF.
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.
On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.
Decorating your cookies? Here are some useful links:
How to Decorate Cookies Like a Pro:
Different Types of Cookie Icing:
Royal Icing Recipe:
How to Cover a Cookie with Thinned Royal Icing:
Let's chat some more! Follow us:
Want more tips? Subscribe: ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL:
Assorted Cookies (Bakery style butter biscuits) Recipe by Food Fusion
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Assorted Cookies (Bakery style) Recipe in English:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Pista (Pistachio) & Badam (Almonds) chopped
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
Psychadelic Rainbow Marble Cookies | Cupcake Jemma
Moving house is tiring and you don't know where any of your stuff is for ages and when that happens, you just want to be able to bake something super simple but still really fun. These Psychadelic Rainbow Marble Cookies are just that!
125g unsalted butter, soft
160g caster sugar
1 lg egg
1/4 tsp vanilla extract
240g plain flour
Food colouring and silver balls!
MY INSTAGRAM: @cupcakejemma
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
AWESOME T-SHIRTS -
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
How to Make Cookie Dough
Learn tips and tricks for how to make fluffy, delicious sugar cookie dough by creaming together butter and sugar, then gradually adding other ingredients. Check out our other cookie technique videos for more baking help.
Still haven’t subscribed to Epicurious on YouTube? ►►
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make Cookie Dough
Iced Sugar-Cookie Hearts- Sweet Talk with Lindsay Strand
Is there anything sweeter than heart-shaped cookies on Valentine’s Day? Join recipe tester Lindsay Strand as she shows you how to make a simple sugar cookie recipe that’s ideal for decorating and sharing.
Get the recipe: marthastewart.com/1166214/iced-heart-cookies
Learn More Ways to Decorate Your Cookies:
Subscribe for more easy and delicious recipes:
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
24 Days of Cookies Day 2: Sugar Cookie Cutouts
Hey guys! Welcome to my place.
Its 24 Days of Cookies here on my channel which means I will be uploading a new cookie recipe video every day in December until Christmas. So today I will be sharing The Best Sugar Cookie Recipe from twosisterscrafting.com
I love to try new recipes from baking cook books, magazines and blogs. If you ever want me to try a recipe in a video, leave me a comment below and I’ll be happy to try it.
Bake and Be Happy!
Sugar Cookie Dough
2 cups sweet cream salted butter
2 cups sugar
2 tbsp vanilla (I used vanilla bean paste)
4 tsp baking powder
6 cups flour
1 lb powdered sugar (4 cups)
3 tbsp meringue powder
1/2 tsp cream of tartar
1/2 cup warm water
1 tsp vanilla
Airbake Ultra by T-fal Insulated Mega Cookie Sheet Dishwasher Safe Bakeware, Silver
by Groupe SEB
DayMark PipingPal Disposable Pastry Bag (12 in and 18 in)
by DayMark Safety Systems
Silicone Baking-Mat, Non Stick Non Skid Pastry-Mat with Measurements, 25x15 Inches...
by Millbrook Kitchenware
Casabella Silicone Rolling Pin Spacer Bands, Multicolor, Set of 8
My favorite food coloring:
Americolor Soft Gel Paste Student Color Kit 12 pc.
Song Winter Wonder
HOW TO MAKE Reigen Slice and Bake Cookies inspired by MOB PSYCHO 100
Learn how to make Reigen Slice and Bake Cookies inspired by Mob Psycho!
Emily is the author of Cooking With Anime on Crunchyroll, the food blog Penguin Snacks, and loves to teach people how to make their favorite anime foods.
Ingredients listed below!
Find my food blog at: penguinsnacks.com
Follow me on Twitter: @yumpenguinsnack
Follow me on Tumblr: yumpenguinsnacks
Follow me on Instagram: yumpenguinsnacks
Business Inquiries: firstname.lastname@example.org
-3/4 cup room temperature butter
-1 1/4 cup confectioner's sugar
-1 tsp vanilla
-pinch of salt
-3 egg yolks, room temp
-2 1/4 cup cake flour
-orange food dye
-peach food dye
-black food dye
-egg wash (1 egg white whisked with 1 tbsp water)
1. Whisk butter until soft and goopy, like mayo. Stir in powdered sugar, then vanilla, salt, and egg yolks. Stir in cake flour in two increments, and then turn out onto a counter and knead together into a disc. Set aside in fridge until ready to use, or immediately separate into the proper colors and dye, working it in with your fingers.
2. At this point, follow the tutorial. If dough gets too soft, put in fridge or freezer to help firm up. After each step, freeze dough you were working on to help maintain the shape and integrity of the design.
How to Make Icebox Cookies That Everyone Will Love!
Here are three types of icebox cookies. The cookies will keep for up to 4 days in an airtight container. Click on SHOW MORE for recipe ingredients and baking guide.
You can learn to make the Pate Sable dough in the Empire Cookies recipe video:
Lemon Icebox Rounds
1 recipe Tender Tart Dough
2 tsp finely grated lemon zest
⅓ cup Turbinado or yellow-coloured decorator's sugar
Earl Grey Icebox Squares
1 recipe Tender Tart Dough
1 Earl Grey tea bag
Chocolate Icebox Pinwheels
1 recipe Tender Tart Dough
2 Tbsp Dutch process cocoa powder
Baking instructions for Lemon Icebox Rounds
1. Prepare the dough recipe, stirring in the lemon zest when adding the egg yolks. Shape the dough into logs that are an inch across and wrap in plastic wrap. Chill until firm, about 2 hours.
2. Preheat the oven to 325 F and line 2 baking trays with parchment paper.
3. Pour the turbinado sugar onto a plate. Unwrap the cookie logs and roll them in the sugar to coat. Slice the cookies about ¼-inch thick and place on the baking trays, leaving a ½-inch between them. Bake the cookies for about 15 minutes, until lightly browned on the bottoms. Cool the cookies on the tray and then store in an airtight container.
Baking instructions for Earl Grey Icebox Squares
1. Prepare the dough recipe, stirring in the tea from the tea bag when adding the egg yolks. Shape the dough into logs that are an inch across and wrap in plastic wrap, then flatten them on 4 sides to create a square shape. Chill until firm, about 2 hours.
2. Preheat the oven to 325 F and line 2 baking trays with parchment paper.
3. Slice the cookies about ¼-inch thick and place on the baking trays, leaving a ½-inch between them. Bake the cookies for about 15 minutes, until lightly browned on the bottoms. Cool the cookies on the tray and then store in an airtight container.
Baking instructions for Chocolate Icebox Pinwheels
1. Prepare the dough recipe, then remove half of the dough to a separate bowl. Stir the cocoa powder into that separate bowl of dough until incorporates. Shape each piece of dough into a disc and wrap in plastic wrap. Chill until firm, about 2 hours.
2. On a lightly floured work surface, roll out each piece of dough to a square about 8-inches across and just under a ¼-inch thick. Place the chocolate dough over the plain dough, trim the edges and carefully roll up, creating a spiral effect. Wrap the cookie log and chill until form again, about an hour.
3. Preheat the oven to 325 F and line 2 baking trays with parchment paper.
4. Slice the cookies about ¼-inch thick and place on the baking trays, leaving a ½-inch between them. Bake the cookies for about 15 minutes, until lightly browned on the bottoms. Cool the cookies on the tray and then store in an airtight container.
The cookies will keep for up to 4 days in an airtight container.
Lemon Icebox Rounds makes about 4-5 dozen 1-inch cookies
Earl Grey Icebox Squares makes about 4 dozen 1-inch cookies
Chocolate Icebox Pinwheels makes about 2 dozen cookies
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
- Follow Anna on social media:
Anna's Official Website:
- Follow Oh Yum on...
Official Oh Yum Website:
Anne's Amazing Sugar Cookie Recipe | Learn how to bake Anne's easy to make Sugar Cookies
Learn how to bake this easy recipe for sugar cookies as Anne Jollymore teaches Karen Morash her famous Sugar Cookie recipe. She used this recipe to bake cookies for students at King's-Edgehill School earlier this month. Read more about that here:
1Ib melted butter
1.5 cups white sugar
4 egg yolks
3tsps of the best pure vanilla
4 1/2 cups sifted flour
3 tsp heaping baking powder
1/4 tsp salt
Bake on 350 for 10 mins
3 cups icing sugar
1/ 2 tsp high quality vanilla
a pinch of salt
add milk and mix to right consistency for spreading on cookie
put sprinkle on when wet
FRUIT SALAD COOKIES, HANIELA'S
I made Fruit Salad Cookies. These are so fun to make and make for a perfect party bite size dessert. Pick your favorite.. strawberry, blueberry, orange, pineapple, watermelon, kiwifruit, grapes. Enjoy.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at email@example.com Thanks for watching.
YOU TUBE -
GOOGLE + -
OTHER TUTORIALS FEATURED IN THIS VIDEO
FINDING DORY JELLO CUPS
ANGRY BIRDS PUDDING CUPS
HOW TO THIN ROYAL ICING
HOW TO SET UP COOKIE DECORATING WORK STATION
WHAT IS SANDING SUGAR
MY FAVORITES COOKIE MAKING AND COOKIE DECORATING
HOW TO SET UP INEXPENSIVE COOKIE AIRBRUSHING STATION
RECIPES USED IN THIS VIDEO
SUGAR COOKIE RECIPE
CHOCOLATE COOKIE RECIPE
GINGERBREAD COOKIE RECIPE FOR CUT OUT COOKIES AND 3D STRUCTURES
GINGERBREAD DOUGH RECIPE - FOR DECORATIVE PURPOSES ONLY - though fully edible, in this recipe I use more spices and I use shortening to make this recipe, normally I prefer using butter if making cookies for eating. After baking cookies become hard/crisp.
TOOLS USED IN THIS VIDEO
DISPOSABLE PIPING BAGS
DISPOSABLE PIPING BAGS -extra large
BAKING SHEETS my favorite brand to use
PARCHMENT PAPER - I love this one, it doesn't curl up
AMERICOLOR EDIBLE MARKERS
SUPER FINE TIP EDIBLE MARKER by Rainbow Dust
EDIBLE MARKERS by FooDoodlers
EDIBLE MARKERS by FooDoodlers - fine tip
AIRBRUSH - I use this one in my videos
METALLIC AIRBRUSH COLORS
AMERICOLOR ELECTRIC FOOD COLORINGS
AMERICOLORS FOOD COLORINGS
STAINLESS STEEL NEEDLE TOOL
Music Courtesy of Audio Network
FTC Disclosure: I get commissions for purchases made through links in this written post. If you click through and make a purchase, I earn a small commission. Don't worry though, I only link to things I love and tried myself in my videos.
Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
MORE HOLIDAY RECIPES:
Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
FULL PRINTABLE RECIPE:
Last video for STICKY TOFFEE PUDDING:
SUBSCRIBE TO HOT CHOCOLATE HITS:
MUSIC- Free and Easy, Great Big Smile, Blue Sky from audio network.com
LETS BE FRIENDS:
I love reading your messages so please leave me a comment and I will do my absolute best to get back to you!
Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
CARAMEL COCONUT SLICE RECIPE
I hope you like my recipe for a caramel coconut slice.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
Simple Cooking Channel Merchandise!!
1/2 Cup self raising flour
1/2 Cup of sugar
1/2 Cup of desiccated coconut
100 Grams of melted butter
1 Can of sweetened condensed milk
2 Tablespoons of golden syrup
1/4 Cup of brown sugar
60 Grams of melted butter
1/3 Cup of sugar
2 Cups of desiccated coconut
How to Color Cookie Dough
Make any cookie merrier by adding color to the dough! Just a little icing color will make it easy to create festive cookies like the two-tone twists.
How To Make A Sugar Cookie In A Mug
Can we SMASH 1 Like ?
This is the best sugar cookie in a mug ever
♛ Welcome To My Channel !! ♛
► Subscribe To Me:
► Use Promo Code TBU for 10% off GFUEL
► Use Promo Code TBU For 5% off Custom Pc's at
► Use Promo Code tbu for NoScope Gaming Glasses or use the link below
HOW TO MAKE A LEMON CHEESECAKE SLICE
With that great combination of sweet and tangy, this smooth and creamy cheesecake slice is definitely a must try! :)
200g of digestive biscuits (or other of your choice)
about 85g of butter
500g of cream cheese
1/2 cup of whipping/thickened cream
1/3 cup of sugar
1 tablespoon of lemon zest
the juice of 1 1/2 lemons (depending on taste)
1 teaspoon of vanilla
lemon curd to top (optional) (in a future video I will show you how to make your own) you can use 1 store bought bottle for this recipe
Bake for 40-45 mins 160c, 325f
Sablé Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sablé Cookies. Sablés, also known as a French Butter Cookie or Breton Biscuit, are a classic French cookie originating in Normandy France. The name 'Sablés' is French for sand, which refers to the sandy texture of this delicate and crumbly cookie. The traditional shape is round with fluted edges and the tops of the cookies are usually brushed with an egg wash to give them a shiny appearance. The finishing touch, which makes them instantly recognizable, is to score a criss-cross pattern on the top of each cookie.
We welcome questions on our Facebook Page:
Easter Bunny Slice & Bake Biscuits
It’s almost Easter and I have the perfect afternoon treat for you and you’re family-the cutest Easter bunny biscuits. This slice and bake recipe is perfect to get the kids involved in a little home baking this Easter, so give it a go.
FOR MORE TIPS AND TRICKS CHECK OUT MY WEBSITE HERE
Latest videos to watch:
Angry Bird Easter Eggs
LOADED Cookie Cake
Rainbow Swirl Swiss Roll
Rainbow Swirl Funfetti Cupcakes
Cookie Cups with Chocolate Mousse
To make this for yourself you will need:
♡ 255g/9oz/1 cup unsalted butter
♡ 230g/8oz/1¾cups icing sugar
♡ 4 large egg yolks
♡ 465g/16¼oz/4⅔cups plain flour
♡ Pinch of salt
♡ Pink food colour
♡ Egg white
Equipment you will need:
♡ Mixing bowl
♡ Mixer – like my mixer? Get it here:
♡ Cling film
♡ Baking sheet
♡ Baking paper
♡ Sharp knife
♡ Bunny cookie cutter
1. Cream together the butter and icing sugar until smooth. Then add the egg yolks and a pinch of salt and mix. Next sift in the plain flour and mix just until it starts to come together. Then take half of the mixture out and add pink food colour to the remaining mixture and mix just until it is a smooth pink colour.
2. Turn out the plain and pink dough separately onto a lightly floured work surface and bring together to form a ball. Wrap individually in cling film and chill for 1 hour.
3. Once chilled roll out the pink dough to around 1 cm thickness and use the cookie cutter to cut out as many bunnies as you can. You can bring the off cuts together and reroll if you need to. Then stack the bunnies on top of each other, brushing on a little egg white to stick the bunnies together. Wrap in cling film and then chill for another hour.
3. Use the plain dough to surround the bunnies by rolling small pieces of dough into sausage shapes and building up into cylinder shape. Roll the cylinder back and forth to smooth out the surface and chill for another hour.
4. Once chilled slice the cylinder into 1cm thick cookies and place on a lined baking sheet and chill for a further 20 minutes.
5. Once chilled bake the biscuits in a preheated oven at 170°C fan/375°F for 10-15 minutes. When they start to turn golden you know they are done.
6. When cool, use royal icing to pipe on the ears, face and belly.
7. Enjoy with a good cup of tea in the afternoon.
Check out my website here for more tips and tricks
How To Make Butter Cookies That Are Melt In Your Mouth Delicious- by Rockin Robin
These butter cookies are so easy to make and they are delicious. Butter is the main flavor but I use several extracts for a hint of vanilla, almond and lemon. Yum! These cookies virtually melt in your mouth. Excellent Christmas cookies!
Visit my website:
My Free Newsletter:
Connect with me on FACEBOOK yet?
Butter cookies are a light and buttery cookie somewhat like a sugar cookie though not as sweet. They go really well with some tea, hot chocolate or coffee. I love them simply by themselves or with a glass of milk.
The only other flavors in this recipe are the extracts of vanilla, almond and lemon which give them a nice flavor.
I used a cookie press for these cookies which is how I remember my husband's grandmother making these. They are absolutely wonderful.
If you don't have a press, no worries. You can shape the dough into a log, then refrigerate this dough before slicing 1/4 inch thick cookies. The thinner the cookie, the crispier it will be..
I love these because I like how they utterly melt in your mouth they are so light and buttery.
1 cup butter, softened
1/4 tsp. salt
1/2 cup sugar
1 tsp. vanilla extract
1 tsp. almond extract
1/2 tsp. lemon extract
2 3/4 cups flour
1 large egg or two small ones.
Preheat oven to 350 degrees F.
Cream butter with salt and then add sugar until mixture is light and fluffy. Beat in egg(s), vanilla, almond, and lemon extracts.
Stir in flour until all combined. Pack dough in cookie press. Press shapes on a greased baking sheet or one lined with parchment paper.
You can also shape dough into a log shape, chill until firm, and then slice dough into 1/4 inch thick rounds and place on baking sheet.
Bake at 350 degrees F. for 8 to 12 minutes or until golden brown on the bottom and top.
Subscribe so you don't miss new videos every week:
Thanks for watching!
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
Music by Kevin MacLead