BETTY CROCKER COOKIE MIX TO MAKE DECORATED COOKIES LIKE THE PROS | VERY CHERRY CAKES
Hey friends!! Today i'm showing you the easiest cookie dough you'll ever make, using Betty Crocker Sugar Cookie Mix.Here are a few details, make sure to visit my website for the full scoop.
Betty Crocker Sugar Cookie Mix (you can use other brands)
1 Cup All purpose Flour
1 stick unsalted butter (room temp)
1 large egg (room temp)
1 TBSP vanilla extract
20% off at Arkon.com
with code VERYCHERRYCAKES
VISIT ICING IMAGES FOR Edible Images and Printing Services:
YOU CAN ALSO GET THE DOUGH-EZ MAT HERE, THIS IS AN AFFILIATE LINK AND I DO RECEIVE A SMALL COMMISSION WHEN YOU USE IT, I APPRECIATE YOU :)
FOLLOW ME ON SOCIAL MEDIA
This video is not sponsored | Amazon links are affiliates links. Thank you for supporting myself, this channel and helping me continue to create content for you♡
Double-Sided Slice & Bake Cookies
Get the recipe:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Licensed via Audio Network
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
Check us out on Facebook! - facebook.com/buzzfeedtasty
BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING
In this video recipe tutorial I share a simple recipe for sugar cookies, cut out cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid over-browning and more.
#sugarcookies #cutoutcookies #bestsugarcookies
➤ PRINTABLE RECIPES
➤FOLLOW HANI ON SOCIAL MEDIA
➤MY FAVORITE BAKING/DECORATING TOOLS
➤FAVORITE COOKIE RECIPE VIDEOS
Cut-Out Sugar Cookie Recipe
Fresh Lemon Royal Icing
Chocolate Cut-Out Cookies
Vegan Sugar Cookies
Gluten Free Sugar Cookies
Vegan Royal Icing
Ultimate Guide to Royal Icing Consistency
➤TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
USA PANS (Cookie style, no sides)
FTC Disclosure: I get commissions for purchases made through amazon links in this written post. If you click through and make a purchase, I earn a small commission. Don't worry though, I only link to things I love and tried myself in my videos.
How to make Betty Crocker Sugar Cookies
How to make Betty Crocker Sugar Cookies
As an Amazon Associate I earn from qualifying purchases
This is our vlog, we will be documenting the different things we go and do along the way. The common theme will be our corgi who goes along with us! We have a Corgi, a Jeep and a travel trailer. I'm a computer programmer, I use cannon eos m50 and gopro to film (and enjoy/learning to film). We enjoy reviewing and documenting things life presents us with. We are part-time RV, and working towards retirement and becoming full time RV/retired (many years out). Currently this is a hobby of mine, but I would hope this becomes something bigger by the time we retire. Trying to be honest, and helpful.
Please like/subscribe and click the little bell icon :)
Social Media Links:
Song: Next To Me
betty crocker sugar cookie mix,how to make betty crocker sugar cookies,betty crocker cookie mix,Betty Crocker Baking Mix,sugar Cookie Mix,Betty Croker cookies,betty crocker sugar cookies,betty crocker,betty crocker sugar cookie mix simpler than scratch,sugar cookies,corgily,betty crocker cookies,cookies,how to make sugar cookes,how to make sugar cookies,cookie,sugar cookie,Snack Size
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
ADD ME ON:
Eugenie Cookie Rainbow Heart Cookies Slice & Bake Surprise
Eugenie Cookie is new Valentine cookie! Slice & Bake Surprise Rainbow Cookies with heart, French sables. Find Eugenie Cookie Recipe here:
Subscribe to my blog:
MADE WITH ❤
Copyright © Eugenie Kitchen 2012-2016
♦ BRAVO! YOU GIRLS ROCK!! (Viewers' Eugenie Cookies)
→ vinsonraphael's (the prettiest cookies a guy made in history! ^^)
♦ So TAG ME if you make my cookies and cakes. Thanks!
→ My Instagram:
♦ MUSIC ♦
→ Calypso Beach Walk, Getz me to Brazil, Baroque coffee house by Doug Maxwell
How To Make THE BEST Cut Out Sugar Cookies & Easy Hard Drying Decorating Icing // Lindsay Ann Bakes
????RECIPE BELOW OR HERE:
The perfect recipe for cookie decorating. These tender, soft cookies, with crisp, clean, perfect edges, are the perfect canvas for a flood of sweet icing on top. This dough is also super versatile and can be flavored with a little espresso powder or cinnamon, lemon zest, or even sprinkles! What I love most about these, is the baked cookies freeze wonderfully so you can make ahead of time, too. They're great for a kids cookie decorating activity, perfect for the holidays and a great custom treat for any kind of celebration.
What do you want to see next?! Let me know in the comments!
♡♡♡ FOLLOW ME! ♡♡♡
GET RECIPES TO YOUR EMAIL:
♡♡♡ THE RECIPE! ♡♡♡
Cut-Out Sugar Cookies
Yield: about 2 dozen cookies
Roll Out Sugar Cookies
2 3/4 all-purpose flour, spooned and leveled, add up to 1/4 cup extra if needed
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened or cold cut up into cubes
1 cup (192g) white granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1/2 teaspoon almond extract, optional
Confetti: Add 2 tablespoons sprinkles
Lemon: Add 1-2 teaspoons finely grated lemon zest plus
Chocolate Chip: Replace half of sugar with brown sugar and add 1 1/2 cups mini chocolate chips
Espresso: Add 2 tablespoons espresso powder
Spiced: Add 1 teaspoon pumpkin pie spice
1 cup powdered sugar
2-3 teaspoons milk or water
2 teaspoons corn syrup
1/4 teaspoon vanilla or almond extract
food coloring, optional
In a small bowl, whisk together flour, baking powder, and salt. Set aside. With an electric mixer, beat together softened butter and sugar on medium speed until smooth and combined, about 1-2 minutes. On low speed, beat in the egg and vanilla. Slowly beat in the four mixture until dough forms and is no longer sticky, adding up to 1/4 cup extra flour as necessary.
Roll out dough about 1/3-1/4 inch thick, between two pieces of parchment paper to avoid sticking to your work surface. Refrigerate dough for at least 1 hour or over night.
When ready to bake, remove dough from fridge. Preheat oven to 350 degrees F. Cut out shapes with a cookie cutter and transfer to a parchment or silicone lined baking sheet. Chill in the freezer for 10 minutes to firm up, so cookies hold their shape better while baking. Bake for 8-10 minutes, depending on size. Re-roll the remaining dough and continue cutting until all dough is used. Cool on baking sheet for 10 minutes before transferring to a wire rack. Store in an air tight container until ready to decorate (Up to a week at room temp, or frozen for a few months).
Whisk together all ingredients until smooth and thick. Divide icing into separate bowls, if desired and add food coloring until you have reached your desired color. Transfer to a plastic ziploc bag for easy piping and snip off a tiny piece of the corner of the bag. Pipe an outline onto tops of cooled cookies. Once dry, add an additional teaspoon of milk or water to the icing to flood the rest of cookie in with icing. Decorate as desired. Let dry overnight.
????Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes
♡♡♡ SHOP MY FAVES ON AMAZON! ♡♡♡
Shop my favorite baking products and PINK kitchen supplies on my amazon store:
♡♡♡ ABOUT ME! ♡♡♡
Q&A WITH LINDSAY ANN:
Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's Cupcake Wars WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the hostess with the mostess, looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
???? BUSINESS/COLLAB INQUIRIES: LindsayAnn@LindsayAnnBakes.com
???? MORE ABOUT LINDSAY ANN:
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
Subscribe to So Yummy:
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
Easy Cut Out Sugar Cookie Recipe | Wilton
Stay Sweet, SUBSCRIBE:
Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again!
- Butter consistency: 0:37
- Making the cookie dough: 1:12
- Rolling the dough: 3:02
- Storing baked cookies: 6:14
Find the printable recipe here:
Read our blog post on How to Make Sugar Cookies:
#wiltoncakes #cookies #recipes
TOOLS & INGREDIENTS:
No-Color Almond Extract:
Clear Vanilla Extract:
French Rolling Pin:
Bamboo Dowel Rods:
HELPFUL COOKIE VIDEOS
How to Measure Ingredients Correctly:
Wilton Royal Icing Recipe:
How to Make Thinned Royal Icing For Cookie Decorating:
How to Decorate Cookies with Thinned Royal Icing:
Royal Icing Consistencies:
Let's chat some more! FOLLOW US:
Want more tips? Subscribe: ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL:
Cut Out Sugar Cookies | Sally's Baking Addiction
With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft cut out sugar cookies. Use your favorite cookie cutters and have fun decorating!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #sugarcookies
• More of our favorite recipes:
How To Make Slice and Bake Cookies | MyRecipes
Recipe: (Basic Icebox Sugar Cookies, Cooking Light)
Once you've made the dough for slice-and-bake cookies, turn it out onto a sheet of wax paper, and shape it into a log.
Wrap the log in wax paper and form a compact roll, twisting the ends of the paper securely. Freeze the dough 2 to 3 hours or until very firm.
To cut the dough into slices, unwrap the dough and cut it into thin slices using either dental floss or a very sharp knife. Place a strand of floss under the log and pull it up over the dough. Cross the ends over as if you were going to tie a knot. Pull tightly to cut the dough. You may need to let the dough soften slightly if you're using dental floss, but cutting with the floss helps keep the round shape of each slice instead of flattening it out on one side.
If you're using a knife to cut the slices, use a sharp one, and coat both sides of the knife with cooking spray. This will help you get a nice, clean slice without the dough sticking to the knife. As you slice, rotate the log of dough so that it does not completely flatten out on one side.
Place the slices of dough on a greased baking sheet bake according to recipe directions.
When the cookies are done, gently transfer them from the baking sheet to a cooling rack.
Use this technique to cut cookie dough into slices, using dental floss or a very sharp knife.
Find this recipe and more at myrecipes.com.
2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty
The two-day cookie is my favorite cookie in the world.
Subscribe to Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Shop the Tasty Merch line:
Subscribe to Tasty Newsletters:
Licensed via Audio Network
Quick Drop Sugar Cookies
My first video! YAY!
Recipe Adapted From:
3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
2 cups all-purpose flour
1 1/2 tablespoons of meringue powder
2 cups of powdered sugar
2 1/2 tablespoons of water
1. In a medium bowl, mix together sugar, oil, baking powder, vanilla, and eggs, until well combined.
2. Fold in flour until incorporated and it forms dough.
3. Scoop out dough onto a line baking sheet and flatten with the palm with you hand.
4. Bake at 400F for 8 -10 minutes
1. Sift icing sugar in a medium bowl.
2. Add meringue powder and water. Stir until if forms a smooth paste.
3. At food coloring if desired
4. Load into a piping bag and frost the cookies however you want!
Muisc: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
How to Make Cookie Dough
Learn tips and tricks for how to make fluffy, delicious sugar cookie dough by creaming together butter and sugar, then gradually adding other ingredients. Check out our other cookie technique videos for more baking help.
Still haven’t subscribed to Epicurious on YouTube? ►►
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make Cookie Dough
Check us out on Facebook! - facebook.com/buzzfeedtasty
Licensed via Audio Network
How to Make Simple Versatile Sugar Cookies
This recipe makes a simple, versatile vanilla sugar cookie; the dough is easy to roll and to work with and doesn’t spread when baking!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Food Coloring (Affiliate Link):
Measuring Spoons (Affiliate Link):
Kitchen Scale (Affiliate Link):
1 cup unsalted butter softened to room temperature (226g)
1 cup sugar (200g)
1 1/2 teaspoons vanilla extract²
1 large egg
2 1/2 cups all-purpose flour (315g)
3/4 teaspoon baking powder
3/4 teaspoon salt
Sugar Cookie Frosting
3 cups powdered sugar, sifted (375g)
3-4 Tablespoons milk
2 Tablespoons light corn syrup
1/2 teaspoon vanilla extract
Gel food coloring optional
Additional candies and sprinkles for decorating optional
1. 00:00 Introduction
2. 00:22 Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer) and beat until creamy and well-combined.
Add egg and vanilla extract and beat until completely combined.
3. 00:54 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
4. 01:11 Gradually add dry ingredients into wet until completely combined.
5. 01:46 Lay out a large piece of plastic wrap and transfer approximately half of the dough onto the wrap (dough will be quite sticky at this point, that's OK!).
Cover with clear wrap and mold into a disk. Repeat with remaining cookie dough in another piece of cling wrap. Transfer dough to refrigerator and chill for at least 2-3 hours3
6. 02:25 Once dough has finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
Generously dust a clean surface with flour and deposit one chilled cookie dough disk onto the surface. Lightly flour the dough and roll out to 1/8 (for thinner, crispier cookies) or 1/4 (for thicker, softer cookies). Continue to add flour as needed both on top of and beneath the dough so that it doesn't stick.
7. 03:13 Use cookie cutters to cut out shapes and use a spatula to transfer shapes to prepared baking sheet.4
Bake on 350F (175C) for 9-10 minutes5, or until edges just begin to turn lightly golden brown.
Allow cookies to cool completely on cookie sheet before moving and frosting.
Sugar Cookie Frosting
1. 05:06 Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.
If coloring the frosting, divide into bowls and color as desired at this point.
2. 07:23 Transfer frosting to a piping bag with a piping tip (I used Wilton 5), or place in a Ziploc bag and snip a small piece of the corner off (not as neat, but this will still work, just take care that the frosting isn’t so thick that it breaks open the seam of the bag when you are squeezing).
3. 07:47 Pipe frosting on cookies and decorate with decorative candies, if desired.
Allow frosting to harden before enjoying (this took several hours for me and may vary for you depending on the consistency of your frosting)
Keep uneaten cookies sealed in an airtight container at room temperature.
Fixing Issues When Making Cookie Dough
Fixing Issues When Making Cookie Dough - as part of the expert series by GeoBeats.
I am going to talk to you today about a problem people have sometimes with cookie dough. Sometimes the cookie dough is a little bit sticky and difficult to roll out. So how can you avoid those problems? Well there are two things you can adjust with, two solutions. One: adjusting the fat.
Now think about this; if you have used butter in your cookie, which is going to make the cookie taste fabulous, and you have worked the dough in the electric mixer and then you have taken it out of the mixer and you have patted it together and you have wrapped it up, and now you are trying to roll it flat, think about what happens to that butter. All of the friction in there, all of the handling, the butter is going to warm up. And how does warm butter feel? Sticky.
So if you have got nice texture to your dough, but it is just sticking to the rolling pin, take that dough, put it in the refrigerator for twenty minutes, and let the butter firm up. Then you will not have a sticky problem. Sometimes the sticky problem is not the butter, sometimes it is actually the dough itself, it is just kind of gooey all around. In that case you need to add more flour to it.
It is probable that you have used a flour that has maybe a lower amount of protein in it, and you have added the same amount of liquid, and as a result, you have got sort of a soupier, wetter kind of dough. If that is the case, you just add flour to it, and then work the dough that way. So, two solutions: one, adjust the flour amount and two, chill the butter.
Vanilla Sugar Cookies Recipe - How to Bake Cookie Lollipops by Pink Cake Princess
Is it a cookie or a lollipop? It's a cookie pop or a cookie lollipop - a cookie on a stick made to look like a lollipop! See how to bake this vanilla sugar cookies recipe into cookie pops. Check out how to decorate them in a Rainbow Loom Bands theme or a Frozen theme on my channel.
Link to Rainbow Loom Bands Cookie Lollipop how to:
Link to Frozen Treats:
Link to my Pink Cake Princess channel:
Love cupcakes, cakes & other sweets! Then SUBSCRIBE for FREE cupcake decorating & cake decorating how to tutorials.
Vanilla Sugar Cookies Recipe Ingredients & Equipment for Cookie Pops:
100g Icing Sugar (Powdered Sugar)
200g Caster Sugar (Superfine Granulated Sugar)
2 Large Eggs (room temp.)
1 Teaspoon Vanilla Extract
300g Unsalted Butter (room temp.)
550g Plain Flour sifted (All Purpose Flour)
Extra Plain Flour for kneading
2 Large Wooden Skewers (about 5mm thick)
Smaller Wooden Skewers (about 2mm thick)
Large Rolling Pin
Circle Cutter (about 6 & 1/2cm wide)
1. Mix the two types of sugar, vanilla and the egg in a bowl. Then add the flour and the butter and keep mixing just until the dough comes together.
2. Spread on extra flour on your table & knead the dough on the table by hand. Double wrap it in cling wrap and put it in a plastic bag. Chill the dough for a few hours in the fridge.
3. Take our of ridge & knead slightly to make it workable before rolling out on top of some baking paper (dusted with flour) with the help of the 2 larger wooden skewers for even thickness.
3. Bake cookies at 170 degrees C (325 degrees F) in a pre heated oven and place the baking tray in the middle of the oven for about 15 minutes (check at 10 cause ovens vary and it depends on your cookie size & shape too). You want them golden brown without being raw in the middle.
4. Place them on a cooling rack to completely cool before decorating.
Thanks for watching this baking recipe on how to make easy cookie pops or cookie lollipops with this vanilla sugar cookies recipe.
Music courtesy of Audio Network: Bird Song 2
How to Make Rolled Cut-Out Sugar Cookies for Decorating
Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie that I will decorate with royal icing.
What you'll need:
1 cup (2 sticks) butter, softened***
1 cup sugar
1 large egg
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
***Do not use margarine for this recipe. The dough turns greasy and has an off taste.***
Beat butter and sugar in a stand mixer or a large bowl with a handheld mixer until creamy, about a minute. Add in egg and vanilla and beat another minute. Scrape the side of the bowl and beater and mix again to make sure everything is incorporated. Mix in flour and baking powder with a heavy wooden spoon. Dough will by dry and crumbly. Transfer dough to a plastic bag and knead to combine into a dough. Seal and refrigerate for about 20 minutes. Any longer and the dough is tough to work with and won't roll out without cracking.
Heavily dust a counter with flour and roll out dough to 3/16 thick. Cut out shapes using your desired cookie cutter. Bake in a preheated 350* oven on a heavy cookie sheet lined with either parchment paper or a silicone baking mat for 8-10 minutes. They are done when barely light brown around the edges. Let cool for a minute on the cookie sheet and then transfer to a wire rack to cool completely. When cool, decorate however you wish! Makes about 2-1/2 dozen 3 cookies. Enjoy!!
Music by Kevin MacLeod (
Sugar Cut Cookies Recipe | Cut Out Sugar Cookies | Sugar Cut Cookies | Sugar Cookie Recipe
Sugar Cut Cookies Recipe | Cut Out Sugar Cookies | Sugar Cut Cookies | Sugar Cookie Cutters Recipe
In this video I share with you my very own Sugar Cut Cookie Recipe. This homemade Cookie recipe will allow you to use your cookies cutters to creates a amazing cookies that will not spread when baked. These Sugar Cookies will not only keep their shape when baked but the will taste amaze as well. These Sugar Cut Cookies are filled with sugar and packed with flavor. This no spread sugar cookie recipe will make your taste buds dance and while your eyes are amaze at whatever cutter you use to create an editable work of art.
In this video I create some fun St. Patrick's Day Cookies using a Shamrock Cookie Cutter with Green Icing Sugar and a Circle Cutter to Create Golden Coins using Edible Gold Glitter.
Sugar Cut Cookie Recipe Ingredients
1 Cup (226 Grams) of Unsalted Butter Room Temperature
1 1/2 Cup (300 Grams) Granulated Sugar
1 Egg & 1 Egg Yolk
1 Tablespoon 1 Teaspoons (20 mL) Vanilla Extract
2 1/2 Cups (313 Grams) All Purpose Flour
1 Teaspoon (4 Grams) Baking Powder
1/2 Teaspoon (3 Grams) Kosher Salt
To subscribe to this channel, click on the link below
If you need Baking Equipment or Supplies please visit my store on Amazon:
Follow Me On: Instagram:
Follow Me On: Twitter:
Cut out sugar cookie tutorial
Let me know if you guys have any questions. Thank you very much for watching and make sure to subscribe for more videos.
Easter Cutout Sugar Cookies
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
Check out other cookie of the month recipes:
1 cup (2 sticks) butter, room temperature
2 ounces cream cheese, room temperature
1 cup sugar
1 large egg
1 teaspoon vanilla
1/2 teaspoon almond extract
zest of one orange
juice of 1/2 of orange
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Cream butter and cream cheese until light, fluffy and well combined. Add sugar and beat to combine. Mix in egg, zest, juice, vanilla and almond extract. Add flour, baking powder and salt. Mix well and scrape bowl to ensure everything is incorporated.
Divide dough into two disks and wrap tightly in plastic wrap. Chill for at least 30 minutes or overnight (dough may also be frozen for up to one month).
Once well chilled, roll out dough on a lightly floured surface to 1/4- to 1/2-inch thick and cut with desired cookie cutters.
Bake in a preheated 350-degree oven for 10-14 minutes.
Frost with your favorite icing or try a royal icing like I used, dyed in pastel hues!
ROYAL ICING RECIPE
2 tablespoons egg white (meringue) powder
1 1/2-2 cups powdered sugar
2-4 tablespoons water
Mix the ingredients together, adjusting the water and powdered sugar to create a thick consistency. It should run off the back of a spoon like a thick ribbon.
Separate into a bowl and color with food coloring.
Use pastry bags or a plastic cookie decorating bottle to decorate your cookies.
How to Make Soft Batch Cookies | Secret ingredients, tips, & tricks
How to Make Soft Batch Cookies with all the tips, tricks, and secret ingredients that will work for any cookie recipe.
THE ULTIMATE COOKIE HANDBOOK:
FREE COOKIE CUSTOMIZATION GUIDE:
Subscribe to all of Pushpin TV’s Women’s Lifestyle Channels! Quick tips for busy women and moms who want to learn more about cooking, beauty, style, DIY, fitness and parenting:
Wegmans Gluten-Free Sugar Cookies
View recipe & add ingredients to your shopping list
Make these yummy holiday must-haves using our Gluten-Free Sugar Cookie Mix (and Wegmans Certified Pastry Chef Patty Fowler's tips) that will have you cutting out festive shapes for decorating and sharing this season.
Sugar Cookie Cut Outs | A No Chill Recipe
Looking for the easiest way to decorate sugar cookies? Check out Cookie Transfermation now!
These Cut Out Sugar Cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. Great for decorating with royal icing or sprinkles. This is a no-chill recipe!
SEE FULL BLOG POST FOR MORE TIPS:
ROYAL ICING VIDEO:
ROYAL ICING BLOG POST:
Here are links to the products used in this post:
Silicone Baking Mat:
1/4 Wood Rolling Pin:
Music by Ryan Little - Body Language -
Quick and Easy Sugar Cookies Recipe for Beginners | Wilton
Learn how to make easy homemade sugar cookies from scratch. This buttery and sweet sugar cookie recipe is just the thing to satisfy your sweet tooth. Roll in rainbow nonpareils for an easy way to decorate (but delicious on their own, too), this recipe makes about 18 cookies and is a fun project to do with the family! It's a quick and easy cookie recipe that's also great for beginners.
Get the full instructions here:
• 1 cup (2 sticks) butter, softened
• 1½ cups granulated sugar
• 1 egg
• 1½ teaspoon vanilla extract
• ½ teaspoon imitation almond extract
• ½ teaspoon salt
• 2¾ cups all-purpose flour
• Nonpareil Sprinkles ( or Sanding Sugar (
TOOLS & SUPPLIES
• Recipe Right Non-Stick Cookie Sheet Set:
• Stainless Steel Cookie Scoop:
How to Store Sugar Cookies:
1) You can extend the life of your cookies by storing them in an airtight container or bag at room temperature.
2) You can also freeze them for several months. Wrap them in plastic wrap, then aluminum foil, and freeze until ready to eat (when you defrost them, the moisture may cause the sprinkles to bleed a bit…but they’ll still taste delicious!).
3) If you’re not ready to bake right away, you can also freeze the raw cookie dough. Wrap it tightly in plastic wrap and place in a freezer bag. Stored this way, sugar cookie dough will keep for several months. When you’re ready to bake, place the dough in the fridge to defrost, which should take about 24 hours.
Easy Cut Out Sugar Cookie Recipe:
Easy Chocolate Chip Cookies:
Easy One-Bowl Small Batch Brownie Recipe:
#wiltoncakes #sugarcookie #recipes
Let's chat some more! FOLLOW US:
Want more tips? Subscribe:
Marbled Sugar Cookies Tutorial
These marbled sugar cookies look absolutely stunning but are much easier to make than you think.
Sugar cookies tutorial: 0:00
How to marble fondant (Method 2.): 3:17
How to assemble: 4:57
Bake along with us!
Our Marbled Cookies Baking Kit contains: Detailed Recipe & Instructions, Cookie Mix, Fondant & Colouring, Alphabet Stamp Set, Cookie Cutter & Brush.
Grab this Baking Kit here:
FACEBOOK for baking tips & ideas:
INSTAGRAM for sneak peeks & tasty treats:
TWITTER for random chatter & updates:
PINTEREST to pin our stuff & for baking inspiration:
How To Make A DIY Sugar Cookie Kit - A Demonstration By Kookie
I've been baking up a lot of DIY Cookie Kits lately, and I've been getting a lot of questions from other cookie decorators and hobby bakers about how I put together my kits. This video is an in-depth look at what materials and supplies I use to put together my kits. They're great fun for kids, families, and even adults, especially with a lot of people being at home a bit more than usual right now.
This is just how I do my own cookie kits. Perhaps you do yours a little differently. Did I miss anything? If so, I'd love to hear your feedback! Talk among eachother in the comments below. Share information, tips, and ideas. I'd love to make this page a great cookie kit resource for everyone!
***I forgot to mention this in the video, but as a general rule of thumb, include atleast 1/2 oz or 15g of icing per cookie in your kit at the very least. I do like to add extra because kiddies love a little extra icing. As for consistency - it should be a medium consistency - not outline or stiff, and not flooding. An outline or stiff consistency may break the piping bags if the kids squeeze too much (and the hole in the opening is too small) and a flooding consistency will just be too messy.***
Most of these supplies can be bought from places like ULine or Amazon, but I encourage you to also check out your local packaging and baking supply stores, as well. Support local, support the little guys - they can always use your business, especially now during these trying times. (I'm writing this in May 2020).
Some of my local favourites (in the Southwestern Ontario, Canada area) for a lot of these supplies including bags, boxes, cookie cutters, and sprinkles, are Flour Confections ( McCalls Chocolate & Baking Supplies ( Creative Bag ( Vanilla Food Company ( Sweet Shapes Co ( and How Sweet Is That? ( They're all wonderful companies. If you've got a favourite local company, shout them out in the comments below so that other watchers can give them their business, too.
Want to skip on the plastic? I've been on the look-out for bio-degradable packaging and plastic-free disposable piping bags. If you've got a good source for these, feel free to share them in the comments below. I'd love to hear from you!
#DIY #CookieKits #SugarCookieKit
Here are some sample instructions for you to add to your kits:
Use kit within 1-2 weeks. Keep at room temperature. May be frozen up to 3 months. Important: Bring to room temperature before using.
Unpack all materials from your kit.
Assemble sugar cookies onto plate or cookie sheet.
Gently knead each icing bag for 1-2 minutes. Separation is normal.
Cut a small hole in each piping bag by snipping the pointy end with a pair of sharp scissors.
Decorate your cookies with the icing and sprinkles, using the wooden tools provided. Have fun.
Enjoy immediately, or dry cookies overnight and then package using the baggies and twist ties provided.
Enjoy cookies within 1-2 weeks.
Some fun examples for themes!
Under The Sea: Seashells, Mermaid Tails, Star Fish
Summer Fun: Sunglasses, Sunshine, Icecream
Birthday Blast: Cupcakes, Birthday Cake, Birthday Hat
Pretty Princess: Crowns, Dresses, Shoes
Dinosaurs: T-Rex, Stegosaurus, Brontosaurs, Triceratops
May Garden: Tulip, Watering Can, Potted Plant
April Showers: Duck, Boots, Umbrella
Blustery Nights: Hot Chocolate, Socks, Snowflakes
Baby Shower: Onesies, Rattles, Bottles
Christmas: Pine Trees, Snowman, Santa
What are your ideas? Comment below!
Welcome to Sweethart Baking Experiment's Kookievision experience on YouTube, where you are treated to a first hand view inside my cookie decorating workspace.
Kimberly Hart is the owner and baker behind Sweethart Baking Experiment in beautiful Goderich, Ontario, Canada! Baking specialties including hand decorated sugar cookies and other goodies are made right here in my home-based and regularly health-inspected kitchen.
For my favourite sugar cookie dough and royal icing recipe, visit the How To section of my website:
Do you love my cookie videos and want to support the future of Kookievision? There are a few ways!
Check me out on Patreon, where you can donate to The Cookie Jar, which is only $1 per month:
Or you can find me on Ko-fi, and make a small one-time $3 coffee-sized Paypal donation:
Music is Beach Walk by Unicorn Heads from the YouTube audio library.
Amygdalota: Greek-Style Almond Meringue Cookies
Print the recipe:
4 egg whites
1 and 1/2 cups granulated sugar
¼ teaspoon salt
1 teaspoon pure almond extract
1 teaspoon orange blossom water or 2 teaspoons vanilla extract
4 cups almond meal (blanched almond flour)
7 ounces semis-sweet or dark chocolate, melted
1 cup blanched sliced almonds
Preheat oven to 325 °F, 165 °C.
In a large mixing bowl whisk the egg whites on high speed until thick and stiff.
In a large mixing bowl combine the almond flour, salt, sugar, almond extract, and orange blossom water. Mix together until combined.
Fold the whipped egg whites into the almond flour mixture until a dough is formed.
Note:For a more dense, firm cookie, keep the dough very dense by adding up to 455 grams of almond flour to it. Dense cookie dough will not spread during baking. For a flatter cookie, allow the dough to be slightly looser.
Using a small ice cream scoop or 2 spoons, scoop walnut-sized pieces of dough onto baking trays lined with parchment paper.
Alternately, fill a piping bag that has been fitted with the star attachment with the batter. Do not fill more than halfway. Pipe swirls of these cookies onto baking trays that have been lined with parchment paper.
Sprinkle some sliced almonds over the top of each cookie.
Bake on the center rack of the oven for 15 minutes. The cookies will be pale and slightly golden around the edges.
If baking 2 trays together, make sure to rotate the baking sheets from top to bottom halfway through baking.
Allow the cookies to cool completely.
If decorating with chocolate, spread some melted chocolate on the bottom of each cookie place the cookies chocolate-side up on the baking tray until they set. You may also place them in the freezer or refrigerator for 15-20 minutes or until the chocolate hardens.
Greek Sun Time (With Intro)
ITEM ID: 66582698
Its All Greek
ITEM ID: 84456733
Official Facebook Page:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Cast iron pan:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!