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How To make Savory Fruit Compote

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Ingredients
12ozprunes, dried
6ozapricots, dried
1cupcranberries, dried
1/2eachorange, unpeeled, halved, sliced thin
6eachsavory, sprigs winter
1tablespoonBalsamic vinegar, or more to taste

Directions:

Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature.

Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.






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