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How To make Savory Fruit Compote

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Ingredients
12
oz
prunes, dried
6
oz
apricots, dried
1
cup
cranberries, dried
1/2
each
orange, unpeeled, halved, sliced thin
6
each
savory, sprigs winter
1
tablespoon
Balsamic vinegar, or more to taste

Directions:
Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature.
Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.

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