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How To make Satziki

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2 c Thick yogurt
1 c Cucumber, finely chopped
1 Clove Garlic, crushed
2 tb Olive oil
1 tb Dill or mint, fresh
1 tb Lemon juice
To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993.

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