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How To make Satziki

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2 c Thick yogurt

1 c Cucumber, finely chopped

1 Clove Garlic, crushed

2 tb Olive oil

1 tb Dill or mint, fresh

1 tb Lemon juice

To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993.



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