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How To make Roasted Vegetable Pizzas

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***Vegetables*** 1 small red pepper

seeded, cut into 1"
:

pieces (1 cup) 1 small zucchini

cut into 1/4" thick
:

slices (3/4 cup) 1 small yellow squash

cut into 1/4" thick
:

slices (3/4 cup) 1 small red onion

thinly sliced (1cup)
***Vinagrette*** 1 tablespoon oil
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning :

dried
1/8 teaspoon pepper
***Pizzas*** 2 packages prebaked Italian bread shells (4 shells)
1/2 cup mozzarella cheese

shredded (2 oz.)
2 tablespoons Parmesan cheese :

grated
Directions:
Heat oven to 450 Degree F. In a large bowl, combine all vegetables. In small bowl, combine all vinaigrette ingredients; mix well. Pour over vegetables; toss gently to coat. Place in ungreased 15x10x1" baking pan. Bake at 450 Degree F. for 10 minutes.
Meanwhile, place bread shells on ungreased cookie sheet. Stir vegetables; spoon onto shells. Bake at 450 Deg. F. for 4 to 6 minutes or until vegetables are tender and bread shells are hot.
Sprinkle mozzarella and Parmesan cheese over vegetables. Bake an additional 2 to 3 minutes or until cheese is melted.
4 Pizzas
1 Pizza -- for Diabetics is 1 Protein Choice 1 Fat Choice 4 Starch 2 Fruits/Vegetables

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