Roasted Veggie Pitas with Avocado Crema
Roasted cauliflower and chickpeas are served on chewy, whole wheat pitas with cool avocado crema. This sandwich is hearty, delicious, and healthy but tastes like an indulgence. The prep and cleanup are a flash. Dinner on the table in 30 minutes. Added bonus... its completely cruelty free!
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Roasted Veggie Pitas
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
Full Recipe:
PRODUCTS (Amazon affiliate links):
Cumin:
Chickpeas:
Chili powder:
Garam masala:
Cayenne pepper:
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Grilled Vegetable Pita
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Easy Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce | How to make it at home
???????? Are vegetarian Shawarma's good? Yes? Well, these are SOOO much better ???? Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce ????
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Roasted Vegetable Pita With Creamy Feta Dressing Recipe
Roasted Vegetable Pita With Creamy Feta Dressing Recipe
Recipe Roasted Vegetable Pita With Creamy Feta Dressing
Recipe - Roasted Vegetable Pita With Creamy Feta Dressing
INGREDIENTS:
●1 cup eggplant , cut into 1/2-inch pieces
●1/2 cup chickpeas
●1 red bell pepper , cut into 1/2-inch pieces (you may use green)
●1 small onion , cut in 1/2-inch pieces
●2 garlic cloves , thinly sliced
●1 large tomato , cut into 1/2-inch pieces
●1/4 cup basil leaves , shredded
●2 -4 tablespoons olive oil
●1 1/2 teaspoons chopped fresh oregano (or 1/2 tsp dried)
●1 teaspoon chopped fresh thyme (or 1/4 tsp dried)
●1/4-1/2 teaspoon salt , to taste
●2 -4 pita pockets, halves
●1/2 cup feta cheese , crumbled
●1/2 cup plain yogurt
●4 tablespoons milk (soy is okay)
●4 tablespoons olive oil
●3 -4 tablespoons lemon juice
●1 -1 1/2 teaspoon brown sugar
●1/2 teaspoon salt
●1/2 teaspoon garlic powder
●4 teaspoons fresh dill or 1 teaspoon dried dill
Pita Bread with Vegetable Salad || Bread & Butter || GastroLab
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Pita is round slightly leavened flatbread baked from wheat flour with pocket for the filling . It is extremely popular in the Middle East. This is a great snack for a picnic in the countryside. You can fill it with roasted vegetables, hummus, meat, falafel or a fresh salad.
Ingredients:
0.5 kl all-purpose flour
300 ml water
17 g salt
10 g sugar
25 g yeasts
Vegetables for salad
Preparation:
Sift the flour with sugar and salt. Add the yeast and water mixture. Knead the dough until smooth and elastic.
Cover the dough for one hour and half or until it doubles in size. Then knock back the dough, cover with a food wrap and set aside for another 30-40 minutes.
Cut vegetables for salad into large pieces. Add fresh thyme, season with salt and dress with olive oil. Combine all together and put the baking sheet into preheated to 180oС oven for 15-20 minutes.
Cut the roasted vegetables into small cubes. Dress salad with olive oil and season to taste. Set aside.
Divide the dough into medium-small pieces. Fold the balls and set aside to prove.
Roll out each ball with a rolling pin and transfer the pitas on it.
Bake in preheated to 2700С oven for 7 minutes.
Cut pita bread into two equal parts across the width. Open bread into pockets and fill with the salad.
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PITA POCKETS| HEALTHY VEGGIE STUFFING|Indian Style Masala stuffing|Super Delicious!!
Hello Everyone,
Cook and enjoy this whole wheat PITA POCKETS with mushroom and bell pepper stuffing.Indian style masala stuffing with goodness of vegetables.
#PitaPockets,#WholeWheat,#MeatfreeMondays,#Pitasandwich#desimasala,#PitaBread
Roasted Cauliflower and Chickpea Pita Recipe
Roasted cauliflower and chickpeas paired with a rich, creamy garlic-dill Greek yogurt sauce is delicious way to spice up your sandwich game.
Try this FAGE Total Greek yogurt recipe:
Whole Wheat Pita with Mince Filling Recipe By Healthy Fusion
A hearty and healthy family meal. Enjoy with your loved ones and stay Healthy. #HealthyCookingToYou
written Recipe:
More Recipes On
Whole Wheat Pita with Mince Filling Recipe in English:
Ingredients:
Whole Wheat Pita Bread:
-Pani (Water) lukewarm ½ Cup
-Khameer (Instant yeast) 1 & ½ tsp
-Brown sugar powdered 1 tsp
-Chakki ka aata (Whole wheat flour) sifted 1 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Namak (Salt) ½ tsp
-Olive oil 1 tbs
-Pani (Water) lukewarm 1 Cup or as required
Mince Filling:
-Olive oil 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Adrak lehsan (Ginger garlic) chopped 1 tbs
-Hari mirch (Green chilies) chopped 1 tsp
-Qeema (Mince of your choice) 300 gms
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
Tomato Salsa:
-Tamatar (Tomatoes) deseeded & chopped 1 Cup
-Pyaz (Onion) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Zeera (Cumin seeds) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Hari mirch (Green chilies) chopped 1 tsp
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp or to taste
Yogurt Dip:
-Dahi (Yogurt) strained 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chilies) chopped 2 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
Assembling:
-Pita bread
-Cooked mince filling
-Ice berg
-Tomato salsa
-Yogurt dip
Directions:
For Whole Wheat Pita Bread:
-In lukewarm water,add instant yeast,brown sugar and mix well,cover and let it rest for 5 minutes.
-In bowl,add whole wheat flour,all-purpose flour,salt and mix well.
-Add olive oil and mix well.
-Add yeast mixture and mix well.
-Gradually add lukewarm water and knead until dough is formed.
-Grease your hands with olive oil and grease the dough.
-Cover and let it rest for 45 minutes or until double in size.
-Knead dough again,take a small dough and make a ball.
-Sprinkle flour and roll out dough with the help of rolling pin.
-Option 1: Heat griddle and place pita,cook on low flame from both sides.
-Option 2: Place pita breda on baking tray and bake in preheated oven at 230 C for 5-6 minutes.
For Mince Filling:
-In frying pan,add olive oil and onion,mix well.
-Add ginger garlic crushed and mix well.
-Add green chilies and mince,mix well and cook until changes color.
-Add black pepper crushed and salt,mix & cook until done.
-Add fresh coriander & set aside.
For Tomato Salsa:
-In bowl,add tomatoes,onion,fresh coriander,cumin seeds,black pepper crushed,green chilies,lemon juice and salt,mix well & set aside.
For Yogurt Dip:
-In bowl,add yogurt,black pepper crushed,garlic,green chilies,fresh coriander and salt and whisk well.
Assembling:
-Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve.
Recipe in Urdu:
Directions:
For Whole Wheat Pita Bread:
-Neem garam pani mein khameer aur brown sugar dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya rakh dein.
-Bowl mein chakki ka atta,miada aur namak dal ker ache tarhan mix ker lein.
-Olive oil dal ker ache tarhan mix karein.
-Khameer mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Haathon ko olive oil sa grease karein aur dough ko grease ker elin.
-Dhak dein aur 45 minutes ya size double hunay tak rakh dein.
-Dough ko dubara ghond lein aur chota dough la ker ball bana lein.
-Atta chirak dein aur dough ko rolling pin ki madad sa bail lein.
-Option 1: Tawa garam karein aur pita bread ko rakh ker halki ancch per dono sides sa paka lein.
-Option 2: Pita bread ko baking tray per rakh dein aur preheated oven mein 230 C per 5-6 minutes kliya bake ker lein.
For Mince Filling:
-Frying pan mein olive oil aur pyaz dal ker ache tarhan mix karein.
-Adrak lehsan crushed dal ker ache tarhan mix ker lein.
-Hari mirch aur qeema dal ker ache tarhan mix karein aur aur rang tabdeel hunay tak paka lein.
-Kali mirch crushed aur namak dal ker ache tarhan mix karein aur pak janay tak paka lein.
-Hara dhania dal ker side per rakh dein.
For Tomato Salsa:
-Bowl mein tamatar,pyaz,hara dhania,zeera,kali mirch crushed,hari mirch,lemon juice aur namak dal ker mix karein & side per rakh dein.
For Yogurt Dip:
-Bowl mein dahi,kali mirch crushed,lehsan,hari mirch,hara dhania aur namak dal ker ache tarhan whisk ker lein.
Assembling:
-Pita bread ko center mein sa cut karein aur cooked mince filling,ice berg,tomato salsa aur yogurt dip dal ker serve karein.
4 Pitta Bread Fillings Ideas (HEALTHY PITA POCKET SANDWICHES!)
Find out 4 healthy ideas to have pita bread fillings. Video show how to make veggie, buckwheat, avocado and egg pita pocket sandwiches.
Enjoy healthy sandwiches!
Video of 4 Pitta Bread Fillings Ideas (HEALTHY PITA POCKET SANDWICHES!)
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Easy & Delicious Vegan Recipe | Toasted Chickpea Pita with Tahini Sauce
This Mediterranean-style plant-based meal is so good and reminiscent of falafel. This recipe is really popular so I decided to re-upload it so new viewers have the pleasure of seeing and enjoying it.
Ingredients:
Chickpeas
Tahini
Cumin
Water
Lemon Juice
Chopped Onion, Cabbage, Pickles, Tomatoes & Cucumber
Pita bread
Salt
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QUICK HEALTHY VEGAN SNACKS | PITA PIZZAS + AVOCADO HUMMUS TOAST + POTATO WEDGES | This Savory Vegan
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Spicy Chickpea Pita - Vegan Recipe
This is a really simple vegan lunch idea. Packed with a high protein count and loaded with fresh ingredients. It can be enjoyed hot or cold but whatever you do with it, make sure you put some hot sauce on, cos sometimes, a red hot chili and some cayenne pepper just ain't enough!
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Roasted Veggie Pita Platter
I'm HomeCookin a Roasted Veggie N Pita Platter! I roasted mushrooms, zucchini, potatoes, and garlic. I used the garlic to make a roasted garlic and made a homemade pickle hummus. Serve with toasted pita bread, parsley, cilantro, red onion, lemon, tomatoes or any veggies you have lying around. That's how you do it HomeCookin! #pita #platter #lunch #roastedveggies #veggies #vegan #vegetarian #hummus #pickles #garlic #roasted #fitness #healthy #lowcarb #keto #paleo #aioli #nomnomnom #sanfrancisco #food #foodie #foodlover #foodiegram #cooking #easymeals #homecook #followme #homec00kin
Healthy 10-Minute Mediterranean Pita Pockets
These Mediterranean Pita Pockets are healthy and delicious! They are a great work or school lunch recipe and are packed with tomatoes, cucumber, feta and hummus. Get the full recipe at:
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ChefMD® Recipe: Pita Rounds Stuffed with Sweet Roasted Vegetables
Enjoy the health benefits of asparagus with Dr La Puma's 15-minute fast and delicious lunch. Roasting is an easy, underutilized and flavorful technique for cooking asparagus. It concentrates flavor and brings out the sweetness in asparagus. Get the complete recipe here:
Recipe Grilled Vegetable Pitas
Recipe - Grilled Vegetable Pitas
INGREDIENTS:
●1 eggplant (about 1 pound), cut into 1/2-inch-thick slices
●1 large portobello mushroom (5 to 6 ounces)
●1 small red bell pepper, quartered
●1 small yellow or green bell pepper, quartered
●2 (1/4-inch-thick) slices large red onion
●1/2 cup low-fat Italian or honey-Dijon salad dressing, divided
●4 (8-inch) rounds whole wheat or white pita bread
●4 ounces reduced-fat shredded Italian cheese blend
CHEESY VEGETARIAN PITA SANDWICHES
Try this insanely easy pita sandwich recipe for a quick, delicious dinner idea or a lunch on the go! Filled with healthy veggie and cheese, these are bursting with flavor!
PITA BREAD | How To Make Easy Homemade Pita Bread | Ep. 20 | Mortar & Pastry
Pita bread is a mediterranean food that has penetrated most of the countries in the world especially in asia. Most food stalls and restaurants offers shawarma or pinwheel sandwhiches and uses their own recipe of pita bread. The combination of this chewy delicious pita and a meaty savory saucy dish is definitely a great snack or meal. You can enjoy it as it is or with savory or sweet spread! Make your own pizza using this as a base, or a pinwheel sandwhich, anything you wanna eat it with! Please give it a try! Enjoy!
Ingredients:
2 cups wheat flour (or all purpose flour works as well)
2 tsp baking powder
1 tsp salt
1 cup water
2 tablespoons vegetable oil
Thank you for watching! Please give it a try!
Roasted Veggie Hummus Pitas
These days, the bulk of my creative energy is channeled into music and aiding my yoga students on their healing journeys.
If I slow cook something special, it's out of a spontaneous desire definitely on a day off.
Most of the time, I'm (or trusty helping hands are) whipping up easy dishes that are aligned with a deeper mission to move toward a plant-based diet-- for my body and the planet-- and keep my energy high for my creations and classes!
Last week I was in the mood for garlic-y hummus. It hit the spot. Check out my tips in the video and find the hummus recipe I used under my Tried & True Dinner Recipes board on my Pinterest page.
What are your fave, quick, plant-based go-to dinners? Drop in the comments below!
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Chicken & veg Pita Sandwich/Pocket | Healthy Sandwich | Easy Lunch/Dinner Recipe | vegan meal |
Hello everybody,
This is quick & easy meal which is pitta pockets, healthy, stuffed and Nutrition.
Meal prepping is a great way to help you lose weight , save money & time. It’s one of my top way I have bean able to lose weight & stay consistent. I have you enjoy my meal prepping !!!!
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100% Whole Wheat Pita Bread | Hummus | Falafel | Balela Salad | Tzatziki sauce | Instant Pot
In this video let us see how to make 100% Whole Wheat Pita Bread at home like a PRO in a simple and easy video tutorial format. Upon your suggestion have also included the recipe for hummus, falafel, balela salad and tzatziki sauce.
Simple cooking is a way of healthy lifestyle. What better than including a 100% whole wheat pita bread in your families food meals. Find all the tips and tricks and also the mistakes to avoid in order to get a perfectly puffed up pita every single time in this video recipe post. Stuff it with some hummus, olive oils veggies salad or chicken salads, greek yogurt tzatziki sauce and falafel for a hearty weekend brunch or weekend dinner idea. #pitabread
This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner.
This is a 100% whole wheat pita bread recipe without oven, that is we are making the pita bread on the stove I mean pita bread on the stovetop.
Here is the link to the detailed written printable recipe:
Falafel
1/2 cup Chickpeas (soaked overnight)
1/4 cup chopped onion
2 garlic cloves
1/4 cup Coriander leaves
3/4 tsp Salt or to taste
1/2 tsp Black Pepper powder
1/2 tsp Cumin powder
1/4 tsp Coriander powder
1/4 tsp Baking Soda
1/2 tsp Flour
1 tsp Lemon Juice
Hummus
1/3 cup cooked chickpeas
1 tsp Garlic Powder
1/2 tbsp Sesame seeds
Salt to taste
1 tbsp Lemon Juice
2 tbsp Olive Oil
1/4 cup Sundried Tomatoes
Balela Salad
1/2 cup Cooked Chickpeas
1/4 each of bell peppers, onion, cherry tomatoes, sun dried tomatoes
Olive oil, Lemon Juice, Salt and pepper to taste
Tatziki Sauce
1/2 cup Greek yogurt
1/2 Cucumber grated
1/2 tsp Garlic Powder
1 ttsp Lemon Juice
handful of Dill leaves, Chopped
Salt and Black Pepper to taste
1 tbsp Extra virgin olive oil
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Related Recipes:
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2. Copycat Panera style Panini Bread:
3. Laadi Pav:
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2. Gulab Jamun Cake:
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Tasty Veg Stuffing for Pita bread ????????????
Pita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki.The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz/ bread.
You can fill pita pockets with numerous items vegetarian and non-vegetarian.
Tasty veg stuffing is full of nutrition and also very easy to make.your kid are going to love it ????
3 Delicious Breakfast Pitas
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Caprese Breakfast Pita
1 tsp oil
1 clove garlic, minced
½ cup cherry tomatoes, halved
3 eggs
1 tbsp milk
salt and pepper
3-4 fresh basil leaves, chopped
¼ cup bocconcini balls
½ whole wheat pita
Heat oil in a large frying pan.
Sauté garlic and cherry tomatoes for 2-3 minutes or until tomatoes begin to blister.
In a medium bowl, whisk eggs, milk, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add basil and bocconcini cheese. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
Cheesy Jalapeno Breakfast Pita
1 tsp oil
¼ jalapeno, minced
1 tbsp cream cheese
3 eggs
1 tbsp milk
¼ tsp garlic powder
salt and pepper
¼ cup cheddar cheese, shredded
½ cup cooked chicken, diced (optional)
½ whole wheat pita
Heat oil in a large frying pan.
Sauté jalapenos for 30 seconds.
Add cream cheese and cook for another 30 seconds or until it begins to soften.
In a medium bowl, whisk eggs, milk, garlic powder, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add cheddar cheese and chicken if desired. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
Hawaiian Breakfast Pita
1 tsp oil
¼ cup ham, finely diced
¼ cup pineapple, finely diced
3 eggs
1 tbsp milk
salt and pepper
¼ cup mozzarella cheese, shredded
½ whole wheat pita
Heat oil in a large frying pan.
Sauté ham and pineapple until pineapple begins to caramelize; about 4-5 minutes.
In a medium bowl, whisk eggs, milk, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add mozzarella cheese. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
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Soft Shawarma Bread | Pita Bread Recipe | KitcheNet Ph
Ingredients of Shawarma Bread
3 cups All-purpose flour (+ 2 tbsp for dusting)
2 tsp Baking powder
2 tsp White sugar
1/4 tsp Salt
1/4 cup Vegetable shortening
1 cup Warm water
YIELD : 12 pieces Shawarma bread
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Vegetable Shortening is now available in shopee store link down below:
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Brown Sugar Boba Pearl Milk Tea | KitcheNet Ph
Cheesy Hotdog Crunch | KitcheNet Ph
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Veggie Pita Pockets
Veggie Pita Pockets
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Falafel Pita Pockets Recipe | Easy Recipe | Tasty Recipe | Ramzan Recipes | By Food Mania
#Happycookingtoyou #Falafel #Pitabread #Yogurtsauce #RamazanRecipes
This traditional Middle-Eastern meal is a healthy and hearty choice for lunch or a heavier snack. The tahini-yogurt sauce drizzled over top the falafel and the veggies adds a creamy texture and appetizing flavor...
Ingredients:
PITA BREAD:
Flour 1 cup
Wheat Flour 1/4 + 2 tbsp
Salt 1/2 tsp
Sugar 1/4 tsp
Yeast 1 tsp
Lukewarm Water 1/2 cup
Oil 1 tsp
FALAFEL:
Chickpeas Raw 1 1/2 cup
Onion 1 medium
Garlic 3-4 cloves
Coriander & Parsley 1/4 cup each
Salt 1 1/4 tsp
Cayenne Pepper or Red Chilli Powder 1 tsp
Paprika Powder 3/4 tsp
Black Pepper 3/4 tsp
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Bread Crumbs 2 tbsp
Flour 2 tbsp
YOGURT SAUCE:
Yogurt 170 grams
Tahini 1 1/2 tbsp
Garlic Powder 1/4 tsp
Salt to taste
Black Pepper to taste
Tahini Sauce
Sesame Seeds 1/2 cup
Olive Oil 3 tbsp
Salt a pinch
Method:
PITA BREAD:
In a bowl add in flour wheat flour sugar salt yeast
Gradually add in lukewarm water & knead a soft dough
Add in oil & knead for 5-6 min until smooth
Cover & let rise for 2 hours
Knead well to release air bubbles
Dust the surface with flour
Roll the dough cut into small balls
Make balls & cover
Take one ball roll to a diameter of 6 cm & 1/4 of thickness
Place the pita bread on a hot griddle/Tawa
Let it puff up medium high heat
Turn & cook the other until golden
Wrap the hot pitas in a clean towel to remain soft
FALAFEL:
Soak chickpeas overnight
In a food processor add soaked chickpeas onion garlic coriander & parsley ( Add 1/4 cup water if needed )
Add in the rest of the ingredients & mix well
Refrigerate the mixture for 2 hours
Make balls & deep fry in hot oil on medium low heat until golden
Yogurt Sauce:
In a bowl add yogurt tahini sauce garlic powder salt pepper & mix
Tahini Sauce:
Dry roast sesame seeds on low flame
Slightly cool the roasted sesame
In grinder add the roasted sesame seeds & grind well
Gradually add in olive oil & make smooth paste ( For Extra Creaminess Add 4 tbsp of Olive Oil )
Store in refrigerate for up to 3 weeks
Roasted Eggplant (Baigan choka) & tomato choka with homemade Pita bread
Home made goodness that is so good for your body and soul ! A dish normally cooked on a wood fire stove that has the best roasted flavor that's really hard to mimic with out a fire side stove. Roasting the veggies in the oven gets some of the flavor so we can enjoy a good ole Baigan Choka !
Enjoy :)
Ingredients
5 small eggplants - I choose these because they are sweeter. You can use eggplant of your choice :)
Tomatoes , large or small
Chopped onions, hot pepper and green scallions
Butter
Salt
1 bulb of garlic cut across in the middle
Preheat oven to 415 dgrees.
Drizzle olive oil and salt on garlic, wrap in foil, place on rack in oven to roast for 15 mins.
Place vegetables in baking dish to roast for 25 - 30 min or until cooked.
Put under broiler for 5-6 mins, depending on your oven, to get a char on veggies , flip them if u need to.
Cut eggplants in the middle and scoop out insides into a bowl. While still hot, add butter, as much as you like, salt, 4 roasted garlic gems, chopped scallions, onions and pepper. Mix and mash well together to achieve a nice smooth consistency. Cover and keep warm.
Gently peel tomato skins and reserve insides. While hot add, butter, salt, 4 roasted garlic gems, chopped scallions and onions. Using a fork, gently mash tomatoes and seasonings . Cover and keep warm.
-Pita Bread
4 cups all purpose flour
1 cup whole wheat flour
3 tbsp coconut oil
1 tsp salt
2 tbsp baking powder
Warm water
Mix all dry ingredients, then combine with warm water .
Kneed well to form a soft slightly wet dough, cover with tea towel and keep in a warm place for rest about 15 mins.
Roll out flat discs and cook on a tawah on medium low heat until lightly brown .
Enjoy hot pitas with chokas !!
Happy cooking :)
Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe
Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)
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