This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Ro Tel Macaroni and Cheese

x

3 cups uncooked elbow macaroni -- cooked and drained

1/2 cup margarine

1/2 cup all-purpose flour

2 cups milk

4 cups (1 lb.) shredded cheddar cheese

1 10 oz. can RO-TEL diced tomatoes and green chilies

Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In a medium saucepan, melt margarine over low heat. Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly. Stir in milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir until cheese in melted. Pour over macaroni and stir to combine. Bake uncovered 30 minutes or until heated through.

How To make Ro Tel Macaroni and Cheese's Videos

Relevant Articles

Shares

x

Categories

x

Menu