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How To make Rhubarb Strawberry Crisp

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Ingredients
3
cup
rhubarb, cut in 1 inch pieces, fresh
1
pound
strawberries, frozen, whole, drained
 
 
OR
1
pt
strawberries, fresh
1/4
cup
sugar, granulated
1/4
cup
flour, all-purpose, sifted
3/4
cup
oats, uncooked, quick or old-fashioned
3/4
cup
brown sugar, firmly packed
1/3
cup
butter, or margarine, melted

Directions:
Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.
Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.

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