Rainbow Jello - Cathedral Window Recipe
Rainbow jello or cathedral window recipe is a delicious combination of condensed milk, evaporated milk, and four different flavours of jello. It is great for the Holidays or any time of year. Make it up and let us know what you think.
There are a few trips to this recipes. First off, I use blueberry, orange, strawberry, and lime jello. You can use the flavours of your choice, however. I just find these really colourful. Also, more than four flavours can be used but do not overdue it. The jello instructions call for two cups of water, but I only use a cup and a half to make it a little firmer. You can also reduce the jello in half if you do not want as much.
The jello will set in about four hours, so I usually make this a two day recipe. The jello on the first day, and the rest on the second day. I know it seems like a bit of time, but it is well worth it.
The pineapple juice it optional, but I find it adds a great twist of flavour to the dish.
I use a bundt pan, but if you do not have one or cannot find one, use the pan of your choice.
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Rainbow Jello Squares - How To
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5 (3 ounce) boxes of Jello
I used 1 purple, 2 each green and orange
2 (14 ounce) cans of sweetened condensed milk
9 envelopes plain gelatin
Start by putting some water on to boil. Next, prepare your 9x13 pan by spraying lightly with nonstick spray and wiping with a paper towel.
Now you can make your first colored layer of jello.
1 envelope of plain gelatin
¼ cup cold water
Mix this and then add:
1 cup boiling water
1 box of your colored jello
Stir this until you no longer see any granules left in the bowl. Pour into your pan and pop any bubbles that form. Place in the fridge for 15-20 minutes until set. Make sure your pan is level in the fridge or your layers won't be even.
Now you can make your creamy layer, combine:
½ cup cold water
2 envelopes plain gelatin
Mix to dissolve, then add the rest of your ingredients:
1 can sweetened condensed milk
1 ½ cups boiling water (add 1 cup first, stir to combine, then add the remaining half cup)
You will need 2 batches of this creamy layer. Prepare both and split into 5 equal portions.
Now you will be able to pour one portion of your creamy layer on top of your first (chilled) layer of colored jello. Repeat these steps until you have used all of your colored and creamy layers.
Allow this to chill in your fridge for at least 2 hours before you slice it up.
???? Rainbow Jello | Desserts ????
Are you ready for this epic jello recipe? Rainbow jello is beautiful, super easy to make, and looks darn impressive when you serve it at a party. I mean, how could you not smile when eating this?!
Make sure that each layer cools completely before adding the next (you don't want all the colors to mix together). We cut ours into squares but you could also make it in a bundt pan and serve it in colorful rainbow slices.
Rainbow Jello Recipe
This is a beautiful rainbow Jello recipe. It tastes great but looks
so much better. The white strip gives the jello an exceptionally
beautiful touch. The final product will look amazing.
5 packages of Jello
7 packages gelatin
2/3 cup (150 mL) sweetened condensed milk
7 1/2 cup boiling water total
How to Make a St Patrick's Day Rainbow Jello Cake
Carmen is a new addition to our channel. In this video, she's gonna show us how to make a St Patrick's Day Rainbow Jello Cake! You need to try this out! And make sure you follow us for more great videos. Thanks for watching!
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Rainbow Jell-O Jiggler Deviled Eggs for Easter!! - Jello Mold Recipe
Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! Layers of 6 different flavors of Jell-O and topped with whipped cream. These will look amazing on the holiday table and kids will love them!
What you'll need:
6 flavors of Jell-O (cherry, orange, lemon, lime, berry blue and grape)
unflavored gelatine (Knox brand is recommended)
yogurt, sour cream, Cool-Whip or evaporated milk
whipping cream or whipped cream
assorted measuring cups
funnel or syringe
For each flavor of Jello, combine 2 Tbsp cool water with 1/4 tsp unflavored gelatine. Let dissolve slightly and add in a 3 oz pkg of Jello. Add in enough boiling water to make 1 1/4 cups. Whisk for 2-3 minutes or until all gelatin is dissolved. Pour 3/4 cup mixture into another measuring cup and set aside. To the remaining mix, add in enough sour cream, yogurt or Cool-Whip to make 3/4 cup. Whisk well and set aside. Let both mixtures cool before using. If using the Jell-O Jiggler molds, use 1 tsp for each layer. There will be a total of 11 layers (a clear and opaque layer for each color except grape which will be a double layer of clear). Refrigerate for 15-20 minutes between layers.
**If you want to use regular plastic eggs for molds and you need to determine the correct measurement for each layer, fill up the egg you wish to use with water. Pour into a measuring cup with markings and divide the total volume by 12. Example: if the egg mold holds 1/4 cup, each layer would be 1 tsp as there are 12 tsps in 1/4 cup. (1/4 cup = 4 Tbsp = 12 tsp). It may be best to find eggs that are this size since it's easy to measure. Some eggs are better suited for this than others.
ps: Since I didn't say in the video, this will make approximately 36 whole Jello eggs or 72 'deviled' Jello eggs.
pps: This is NOT a sponsored video! I just like Jello gelatin and I love their molds. I used vintage molds but they are still available on Amazon and eBay or even craigslist.
Layered Finger Jello Recipe - Rainbow Jello Recipe
Rainbow Jello Cups
Rainbow Jello Cups recipe at Subscribe!
Although Rainbow jello cups are a bit time consuming to prepare, the outcome is well worth it. Serve these delicious, eye-catching Jello desserts for St. Patrick's Day or anytime.
How To Make Rainbow Jello!
One of my favorite recipes is Rainbow Jello. Also called Ribbon Jello. You will need one of each colors of the rainbow jello boxes in 3oz size. I am using Rasberry, orange, lemon, lime, blueberry, and grape to cover red, orange, yellow, green, blue, and purple. It takes a lot of time cause you need to do one layer at a time but the end result covered in whipped cream is well worth the wait! :D
How to Make Rainbow Jello: 2cupsofdelight
How to make Rainbow Jello? Perfect eye-catching dessert for summer picnics or parties! It'll be the talk of the party!
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Magic Rainbow Jello
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Rainbow Broken Glass Jello (read description before making)
Colourful and delicious, this jello dessert is a bit time consuming to make but very appealing to the eye. ** Please READ THE DESCRIPTION BOX for important recipe information omitted in the video, click on show more***
I suppose you could also call this stained glass window jello too, don't you think?
Found this on a website here:
6 packages jello powder (3 oz packages/ 85g) (or whatever colours and flavours you want to use.
2 envelopes unflavoured gelatin ( 1/2 oz total or 14 g)
1 can sweetened condensed milk (10 to 14 oz)
If you can't find sweetened condensed milk, you can make your own.
Blend one cup of boiling water with one packet of jello powder in a small container and stir until powder is dissolved. Repeat for the other 5 colours of jello.
Place the 6 containers of jello in the refrigerator and chill until firmly set.
Unmold the jello by dipping the bottom of the container with the set jello in a larger container of hot water for a few seconds. Invert the container and gently pry the edges of the jello away from the sides of the container allowing air to get in between. The jello piece should come out easily, if it doesn't dip the container again.
Cut the jello into small cubes.
Sprinkle the jello cubes evenly into the bottom of a 13x 9 pan.
In a bowl blend together 2 cups of boiling water and 2 envelopes of gelatin. Stir until dissolved.
****LET THIS MIXTURE COOL UNTIL IT IS AT ROOM TEMPERATURE**** Forgot to mention this in the video :(
Stir in the sweetened condensed milk and pour over the jello pieces.
Refrigerate the pan for several hours until chilled and set.
Cut into squares and serve :)
This colorful dessert will please anyone. Very easy to create, great fun to enjoy.
1. 85g (3-ounces) packet berry blue jelly crystals
2. 85g (3-ounces) packet lime jelly crystals
3. 85g (3-ounces) packet lemon jelly crystals
4. 85g (3-ounces) packet strawberry jelly crystals
5. 5 cups boiling water, plus 1/3 cup extra
6. 395g (13.9 oz) can sweetened condensed milk
7. 2 tablespoons powdered gelatin
8. Cooking spray
1. Lightly spray a 2-litre (8-cup) fluted jelly mold with oil (I use 6-cup fluted jelly mold and 7 layer jelly just fit into mold). Combine blue jelly crystals and 1 cup of the boiling water in a heatproof bowl; stir until jelly dissolves. Cool to room temperature. Pour into prepared mold. Chill for 1 hour or until firm.
2. Combine condensed milk and 1 cup of the boiling water in a heatproof jug. Sprinkle gelatin over extra 1/3 cup boiling water in a separate small heatproof jug. Stir until gelatin dissolves. Add gelatin to condensed milk mixture. Cool to room temperature. Pour a third (about 3/4 cup) of the condensed-milk mixture over blue jelly. Chill for 1 hour or until firm.
3. Repeat the layering process, using remaining jellies, boiling water and condensed milk mixture, chilling for 1 hour between each layer and finishing with strawberry jelly (if the condensed-milk mixture - to be used between jelly layers - starts to set, microwave on HIGH (100%) in 20-seconds bursts until liquefied (do not boil) . Chill the assembled jelly overnight.
4. Invert jelly mold carefully onto a serving plate (dip base of mold briefly just for few seconds in hot water before turning out). Makes 12 serves.
Tilted Rainbow Jello - With yoyomax12
Making a delicious rainbow jello dessert is time consuming but the end result is spectacular. This would be perfect for someone hosting a rainbow themed birthday party. My rainbow treat video playlist:
Prepare 6 colours of Jello. I used Cherry, lemon, lime, orange, grape and berry blue. Mix them with water according to package directions. Place the container you have chosen into something that will keep them on a tilt. I used a muffin and it worked very well. Pour the first colour in and refrigerate until firm. Add the next layer, refrigerate and repeat with all the other colours. If the container you are using is small at the bottom and get larger at the top, you may have to increase the amount of liquid you use as you go up.
1 ounce shooter cup: Started off with 1/2 tsp per colour for first 3 colours and increased to 3/4 tsp or 1 tsp at top.
8 oz wine goblet: Started with 1 tablespoon for first layers ended up using almost 3 at the top of the cup.
You need to fit in six layers into the cup so plan accordingly. Try tilting the cup and filling it with water measure the water an divide by 6 to give you a general idea how much to use for each colour.
It will take about 45 minutes for the first layers to set up in the fridge. Other layers at the top will probably set up faster (20-30 minutes).
If the jello liquid you have made starts to set while you are waiting, just put it into the microwave for a few seconds and it will melt. I found that some of the jello containers started to set at the bottom but it was still useable without warming.
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How to make rainbow jello
This is my nieces and nephew special request, animal shaped rainbow jello. Thank you for watching.
3 package of jello
1 package of Jelatine ( it has four inside)
1 cup of hot water for each jello mix
1/2 cup of cool water for each jello mix
Mix 1/2 cup of cool water and 1 package. Add 1 cup of hot water into the mixture and pour the 1 package of jello. Pour the mixture into the pan and put in the freezer for 10 minutes. Repeat for the other two jellos. After pouring the strawberry mixture into the pan, put it in the fridge for 4-8 hours to solidify.
Rainbow Jello With Mold
This is what the jello will look like when you take them out. It is very easy to decorate a simple snack into something much more creative.
To see how I make my layered rainbow jello, please view my recipe video:
Layered Christmas Jello
Jelly Layers | Jello Layered Dessert | Layered Christmas Jello | Rainbow Jello Recipe
This is an easy to make dessert that not only taste better but looks beautiful too.
Below ingredients are based on my container (9inch radius & 2inch depth) which has a volume of 5 cups. So I decided to make 10 layers of ½ cup per layer. Please calculate the ingredients based on your container.
For Red layer
Jello Strawberry flavored (Red) – 60g
Gelatin – 1 tps
Hot water - ½ cups
Water (room temperature) – 1 cup
For Green layer
Jello Lime flavored (Green) – 60g
Gelatin – 1 tps
Hot water - ½ cups
Water (room temperature) – 1 cup
For White layer
Condensed Milk – 1 cup
Water – 1 cup
Gelatin – 2 tbsp
Water (room temperature) – ½ cups
Hot water – ½ cups
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RAINBOW JELLO, RAINBOW JELLY, RAINBOW FOOD DESSERT IDEAS
Rainbow Jello, Rainbow Jelly, rainbow food dessert ideas - This video is inspired by rainbow cupcakes, rainbow cookies, rainbow cakes and other rainbow treats, using the Venbaby silicone baking tray.
Recipes posted at:
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Rainbow Jello Shots in a Cup - Tipsy Bartender
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RAINBOW Jello Gelatin Pinwheels or Fruity Roll-Ups
RAINBOW Jello Gelatin Pinwheels or Fruity Roll-Ups
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In this video I have compiled jello gelatin pinwheels in the rainbow colors red, orange, yellow, green, blue and purple!
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Quick and easy rainbow jello | recipe
Hello YouTube friends welcome back again! My two oldest girls Janine and Lety will be showing u a fast and easy way to make a Rainbow Jello. I hope u enjoyed watching this video! if so please subscribe and give it a thumbs up. let me know down in the comments what would u like to see them do next! thanks again for all ur love and support it means so much to me!!
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3 minute Tutorial: 3 Layer Jello
3 minute Tutorial: 3 Layer Jello; Easiest way to make tri-color jello; DIY Jello; home made jello; kiddos jello making; Cacawate makes jello; Jello-licious
#42 ) 3 Layer Jello Dessert
delicious 3 Layer Jello Dessert
HOW TO MAKE RAINBOW JELLO COOKIES
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for rainbow jello cookies.
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350 Grams of butter
1 Cup of sugar
1 Teaspoon of vanilla essence
3.5 Cups of plain flour
2-3 Tablespoons of jello/jelly Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
THE BEST LAYERED FINGER JELLO EVER
Learn how to make the best layered finger jello ever. These are fun for parties and will disappear fast. Be sure to share your pictures on Instagram and tag us @sugarbombz.ig. Be creative with your colors and be sure to let each layer set completely. Also, be sure to let each new layer cool before pouring it over the set jello. You don't want to pour it too early and melt the layers that are already set. But if it does happen, don't worry. It will still taste just as good. And remember, it isn't a mistake...just a misbake! Enjoy!
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Creamy Rainbow Jello
Creamy Rainbow Jello instructions at Subscribe!
Make Something Monday: Leprechaun's Rainbow Jello
This Monday, we made Leprechaun's Rainbow Jello. This recipe is great for teachers throwing a St. Patrick's Day party in the classroom or for a family party. Others who want to celebrate the holiday with booze can easily turn this recipe into drunk jello by adding vodka! Enjoy and have a safe holiday!
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Cathedral Window Gelatin
Cathedral Window Gelatin Recipe
1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
1 1/4 cups whipping cream
1 1/2 cups pineapple juice
1 can condensed milk 14 oz.
4 packets unflavored gelatin colorless
Het the pineapple juice in the microwave oven for 35 seconds.
Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
Add the colored jelly cubes. Stir.
Pour the mixture in a Jelly mold large enough to hold everything.
Refrigerate for 4 hours.
Transfer to a plate. Slice and serve.
Share and enjoy!