How to Make Layered Rainbow Jello Cakes | Fun & Easy DIY Treats at Home!
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Rainbow Jello - Cathedral Window Recipe
Rainbow jello or cathedral window recipe is a delicious combination of condensed milk, evaporated milk, and four different flavours of jello. It is great for the Holidays or any time of year. Make it up and let us know what you think.
There are a few trips to this recipes. First off, I use blueberry, orange, strawberry, and lime jello. You can use the flavours of your choice, however. I just find these really colourful. Also, more than four flavours can be used but do not overdue it. The jello instructions call for two cups of water, but I only use a cup and a half to make it a little firmer. You can also reduce the jello in half if you do not want as much.
The jello will set in about four hours, so I usually make this a two day recipe. The jello on the first day, and the rest on the second day. I know it seems like a bit of time, but it is well worth it.
The pineapple juice it optional, but I find it adds a great twist of flavour to the dish.
I use a bundt pan, but if you do not have one or cannot find one, use the pan of your choice.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Rainbow Jello Squares - How To
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5 (3 ounce) boxes of Jello
I used 1 purple, 2 each green and orange
2 (14 ounce) cans of sweetened condensed milk
9 envelopes plain gelatin
Start by putting some water on to boil. Next, prepare your 9x13 pan by spraying lightly with nonstick spray and wiping with a paper towel.
Now you can make your first colored layer of jello.
1 envelope of plain gelatin
¼ cup cold water
Mix this and then add:
1 cup boiling water
1 box of your colored jello
Stir this until you no longer see any granules left in the bowl. Pour into your pan and pop any bubbles that form. Place in the fridge for 15-20 minutes until set. Make sure your pan is level in the fridge or your layers won't be even.
Now you can make your creamy layer, combine:
½ cup cold water
2 envelopes plain gelatin
Mix to dissolve, then add the rest of your ingredients:
1 can sweetened condensed milk
1 ½ cups boiling water (add 1 cup first, stir to combine, then add the remaining half cup)
You will need 2 batches of this creamy layer. Prepare both and split into 5 equal portions.
Now you will be able to pour one portion of your creamy layer on top of your first (chilled) layer of colored jello. Repeat these steps until you have used all of your colored and creamy layers.
Allow this to chill in your fridge for at least 2 hours before you slice it up.
???? Rainbow Jello | Desserts ????
Are you ready for this epic jello recipe? Rainbow jello is beautiful, super easy to make, and looks darn impressive when you serve it at a party. I mean, how could you not smile when eating this?!
Make sure that each layer cools completely before adding the next (you don't want all the colors to mix together). We cut ours into squares but you could also make it in a bundt pan and serve it in colorful rainbow slices.
Layered Finger Jello Recipe - Rainbow Jello Recipe
Rainbow Jello Recipe
This is a beautiful rainbow Jello recipe. It tastes great but looks
so much better. The white strip gives the jello an exceptionally
beautiful touch. The final product will look amazing.
5 packages of Jello
7 packages gelatin
2/3 cup (150 mL) sweetened condensed milk
7 1/2 cup boiling water total
How to Make Rainbow Jello: 2cupsofdelight
How to make Rainbow Jello? Perfect eye-catching dessert for summer picnics or parties! It'll be the talk of the party!
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How to Make a St Patrick's Day Rainbow Jello Cake
Carmen is a new addition to our channel. In this video, she's gonna show us how to make a St Patrick's Day Rainbow Jello Cake! You need to try this out! And make sure you follow us for more great videos. Thanks for watching!
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Rainbow Broken Glass Jello (read description before making)
Colourful and delicious, this jello dessert is a bit time consuming to make but very appealing to the eye. ** Please READ THE DESCRIPTION BOX for important recipe information omitted in the video, click on show more***
I suppose you could also call this stained glass window jello too, don't you think?
Found this on a website here:
6 packages jello powder (3 oz packages/ 85g) (or whatever colours and flavours you want to use.
2 envelopes unflavoured gelatin ( 1/2 oz total or 14 g)
1 can sweetened condensed milk (10 to 14 oz)
If you can't find sweetened condensed milk, you can make your own.
Blend one cup of boiling water with one packet of jello powder in a small container and stir until powder is dissolved. Repeat for the other 5 colours of jello.
Place the 6 containers of jello in the refrigerator and chill until firmly set.
Unmold the jello by dipping the bottom of the container with the set jello in a larger container of hot water for a few seconds. Invert the container and gently pry the edges of the jello away from the sides of the container allowing air to get in between. The jello piece should come out easily, if it doesn't dip the container again.
Cut the jello into small cubes.
Sprinkle the jello cubes evenly into the bottom of a 13x 9 pan.
In a bowl blend together 2 cups of boiling water and 2 envelopes of gelatin. Stir until dissolved.
****LET THIS MIXTURE COOL UNTIL IT IS AT ROOM TEMPERATURE**** Forgot to mention this in the video :(
Stir in the sweetened condensed milk and pour over the jello pieces.
Refrigerate the pan for several hours until chilled and set.
Cut into squares and serve :)
Rainbow Jell-O Jiggler Deviled Eggs for Easter!! - Jello Mold Recipe
Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! Layers of 6 different flavors of Jell-O and topped with whipped cream. These will look amazing on the holiday table and kids will love them!
What you'll need:
6 flavors of Jell-O (cherry, orange, lemon, lime, berry blue and grape)
unflavored gelatine (Knox brand is recommended)
yogurt, sour cream, Cool-Whip or evaporated milk
whipping cream or whipped cream
assorted measuring cups
funnel or syringe
For each flavor of Jello, combine 2 Tbsp cool water with 1/4 tsp unflavored gelatine. Let dissolve slightly and add in a 3 oz pkg of Jello. Add in enough boiling water to make 1 1/4 cups. Whisk for 2-3 minutes or until all gelatin is dissolved. Pour 3/4 cup mixture into another measuring cup and set aside. To the remaining mix, add in enough sour cream, yogurt or Cool-Whip to make 3/4 cup. Whisk well and set aside. Let both mixtures cool before using. If using the Jell-O Jiggler molds, use 1 tsp for each layer. There will be a total of 11 layers (a clear and opaque layer for each color except grape which will be a double layer of clear). Refrigerate for 15-20 minutes between layers.
**If you want to use regular plastic eggs for molds and you need to determine the correct measurement for each layer, fill up the egg you wish to use with water. Pour into a measuring cup with markings and divide the total volume by 12. Example: if the egg mold holds 1/4 cup, each layer would be 1 tsp as there are 12 tsps in 1/4 cup. (1/4 cup = 4 Tbsp = 12 tsp). It may be best to find eggs that are this size since it's easy to measure. Some eggs are better suited for this than others.
ps: Since I didn't say in the video, this will make approximately 36 whole Jello eggs or 72 'deviled' Jello eggs.
pps: This is NOT a sponsored video! I just like Jello gelatin and I love their molds. I used vintage molds but they are still available on Amazon and eBay or even craigslist.
Jelly Layers pudding / Home Made Dessert / Rainbow Jello Recipe /Jelly cake
A Simple Recipe how to Make Jelly layer Pudding . Feel Free to Watch and Enjoy .
It Is With Rainbow colours And Really Delicious .
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Rainbow Jello Shots in a Cup - Tipsy Bartender
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Rainbow Jello Cups
Rainbow Jello Cups recipe at Subscribe!
Although Rainbow jello cups are a bit time consuming to prepare, the outcome is well worth it. Serve these delicious, eye-catching Jello desserts for St. Patrick's Day or anytime.
Jelly Layers | Jello Layered Dessert | Layered Christmas Jello | Rainbow Jello Recipe
This is an easy to make dessert that not only taste better but looks beautiful too.
Below ingredients are based on my container (9inch radius & 2inch depth) which has a volume of 5 cups. So I decided to make 10 layers of ½ cup per layer. Please calculate the ingredients based on your container.
For Red layer
Jello Strawberry flavored (Red) – 60g
Gelatin – 1 tps
Hot water - ½ cups
Water (room temperature) – 1 cup
For Green layer
Jello Lime flavored (Green) – 60g
Gelatin – 1 tps
Hot water - ½ cups
Water (room temperature) – 1 cup
For White layer
Condensed Milk – 1 cup
Water – 1 cup
Gelatin – 2 tbsp
Water (room temperature) – ½ cups
Hot water – ½ cups
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How To Make Rainbow Jello!
One of my favorite recipes is Rainbow Jello. Also called Ribbon Jello. You will need one of each colors of the rainbow jello boxes in 3oz size. I am using Rasberry, orange, lemon, lime, blueberry, and grape to cover red, orange, yellow, green, blue, and purple. It takes a lot of time cause you need to do one layer at a time but the end result covered in whipped cream is well worth the wait! :D
Magic Rainbow Jello
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Jello making with the beautiful, tita Rosalinda!????????????
Thank you for the very nice and fun tutorial!
THE BEST LAYERED FINGER JELLO EVER
Learn how to make the best layered finger jello ever. These are fun for parties and will disappear fast. Be sure to share your pictures on Instagram and tag us @sugarbombz.ig. Be creative with your colors and be sure to let each layer set completely. Also, be sure to let each new layer cool before pouring it over the set jello. You don't want to pour it too early and melt the layers that are already set. But if it does happen, don't worry. It will still taste just as good. And remember, it isn't a mistake...just a misbake! Enjoy!
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Danni's Delicious Jello Treat!
Danni teaches us how to make Rainbow Jell-O Cubes! See below for full recipe:
Rainbow Jell-O Cubes
5 boxes Jello (85 g each)
1 can Sweetened Condensed Milk (300 ml)
7 envelopes Plain Knox Gelatin (7g each
(Or 7 tbsp bulk gelatin = 50 g total)
1. Lightly grease a 9 x 13 inch Pyrex or plastic container. (1/2 a recipe works well in 8 x 8)
2. Boil about 8 cups of water.
COLORED JELLO LAYERS
1. Place 1tbsp gelatin into each bottom of 5 jars or plastic containers that hold 500 ml or more.
2. Top the gelatin with 1/4 cup cold water. Stir to moisten all the gelatin granules.
3. Top each of the moistened gelatins with a package of Jello. Do not stir yet.
4. Add 1 cup of boiling water to each container and stir until dissolved.
5. Pour 1 container into the pan and chill until set in fridge. (It takes about 10 minutes.)
CREAMY WHITE LAYERS
1. 2 envelopes gelatin (or 2 tbsp gelatin) + 1/2 cup cold water in a medium bowl. Let soften.
2. Stir in 1 can sweetened condensed milk.
3. Stir in 1 1/2 cups boiling water. Stir to dissolve gelatin.
4. Use 1/4 of mixture (about 200ml for each layer). You can divide into 4 containers for precision and cooling.
1. Let the mixed up colours cool a bit to room temperature in a sink of cold water to speed the process and prevent it from melting through the set layer.
2. Stir the container right before adding to layer in case it has settled a bit.
3. When adding liquid jello to set layer, pour over back of spoon to prevent disturbing set layer.
4. Pour a thin creamy layer between each colour layer as this really show the colours off better than if you just used jello.
5. When all the layers are in the pan, chill for a good 2 hours to totally set everything. Cut into small squares and serve 'em as snacks!
6. Pick colours to go with the celebration. Choose red and green for Christmas or multi colours for any time of the year!
Layered Christmas Jello
RAINBOW Jello Gelatin Pinwheels or Fruity Roll-Ups
RAINBOW Jello Gelatin Pinwheels or Fruity Roll-Ups
Hi everyone, please SUBSCRIBE for more rainbow jello desserts!
In this video I have compiled jello gelatin pinwheels in the rainbow colors red, orange, yellow, green, blue and purple!
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RAINBOW JELLO, RAINBOW JELLY, RAINBOW FOOD DESSERT IDEAS
Rainbow Jello, Rainbow Jelly, rainbow food dessert ideas - This video is inspired by rainbow cupcakes, rainbow cookies, rainbow cakes and other rainbow treats, using the Venbaby silicone baking tray.
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rainbow recipes, rainbow dessert, jello recipes
Quick and easy rainbow jello | recipe
Hello YouTube friends welcome back again! My two oldest girls Janine and Lety will be showing u a fast and easy way to make a Rainbow Jello. I hope u enjoyed watching this video! if so please subscribe and give it a thumbs up. let me know down in the comments what would u like to see them do next! thanks again for all ur love and support it means so much to me!!
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Rainbow Jello Frosted Grapes Recipe
These rainbow jello frosted grapes only require 2 ingredients and they are SO easy to make and delicious to eat! Perfect rainbow party food, St. Patrick's day food or a fun rainbow snack! Kids love them and adults do too! Get the full directions here:
Rainbow Jello With Mold
This is what the jello will look like when you take them out. It is very easy to decorate a simple snack into something much more creative.
To see how I make my layered rainbow jello, please view my recipe video:
3 minute Tutorial: 3 Layer Jello
3 minute Tutorial: 3 Layer Jello; Easiest way to make tri-color jello; DIY Jello; home made jello; kiddos jello making; Cacawate makes jello; Jello-licious
#42 ) 3 Layer Jello Dessert
delicious 3 Layer Jello Dessert
Jello Rainbow Cloud 雲に虹が架かったゼリー
We made a rainbow colored jello using a mixture, so the only thing that is needed is patience, don’t try to rush it! It is a simple point, but it is very important to allow for each layer (especially the milk jelly layers) to properly harden, and to fully cool the jelly liquid before pouring it. We were worried about how it would taste with so many different flavors of jelly mixed together, but because of the milk jelly layers in between, the taste is quite nice. Random layers of jelly are also cute, but true gourmets will want to make sure to get all of the layers to be a matching thickness.
*Recipe* (makes seven servings of about 100ml each)
1. Make guidelines by marking on some easy to remove craft tape, and attach it to the mold. (sizes: color parts: 6mm, white parts: 3mm)
2. Make jelly using the Jello. For one part Jello add 2.1 parts hot water and mix, then allow to cool.
3. Make agar jelly using “Kanten papa” according to the instructions on the package. Agar jelly begins to harden around 50 degrees, so take care.
4. Make milk jelly. Dissolve 5g of gelatin in 30ml of water.
5. Without allowing it to reach boiling, melt the gelatin in the microwave.
6. Without allowing to boil, heat up 250ml of milk to about 60 degrees and add to the jelly in step 5.
7. Add 80g of sweetened condensed milk and stir, then cool.
8. As jellies harden, add colored jellies and milk jellies in alternating order. It depends on the size, but the jelly will generally harden after about an hour in the fridge, or twenty minutes in the freezer.
9. All done! This time, I made a cloud out of fresh cream, and added a gummy rainbow. I bought the rainbow gummy at PLAZA. I think that using fresh cream with a high fat content will provide some extra sweetness and make it easier to create some solid bubbles that look very cloud-like and make it easier to add the rainbows.
(Caution!) Gelatin based jelly and Agar based jelly will not stick together. We made it once using “Kanten papa” milk jelly, but when we added the next colored jelly, the milk jelly would rise above it. It has properties that mean it doesn’t stick, but we think the respective densities could also be a problem.
４．ミルク味のゼリー液を作ります。ゼラチン 5gを水 30mlにふりい入れ、ふやかしておく。
Making Rainbow Jello in a Cup / How to make Jello
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HOW TO MAKE LAYERED JELLO!!!!!!
Hey guys! In today’s video I’m going to show you how to make jello bars. This is also known as layered jello. This was my first time making it and I didn’t even know this existed until after I made it. It’s my own recipe. This tastes like regular jello and the flavors don’t blend. You just get different layers and flavors when you cut a piece. I made 3 layers but you can have more or just 2. For it to be jello bars, there has to be at least 2 layers. You can use whatever flavors you like. To make this jello bars, you will need:
2 or more packages of jello ( I used 3)
1 cup of boiling water for each package
1 cup of cold water for each package
In total I used 3 cups of hot and cold water. I used lime, orange, and strawberry flavored jello. I chilled mine for 3 hours but overnight is better. This has Christmas music because it’s Christmas time!! I’m planning to film a Christmas video tomorrow. Its finally the weekend, I’m so tired! I hope you liked this video!
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