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How To make Quick Pita Pizzas

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Ingredients
6eachpita, pockets
8ozmozzarella cheese, shredded
1teaspoonoregano, dried
2tablespoonolive oil
1/2teaspoonpepper
2cuptomatoes, diced
1/2cupbasil leaves, fresh, stacked, rolled up, cut in thin strips

Directions:

Heat oven to 450 degrees. Place pitas on a large baking sheet. Top with cheese and oregano, equally divided. Bake until cheese is bubbly, about 10 minutes.

Add oil and pepper to tomatoes and toss gently to mix and coat. Serve tomatoes and basil in separate bowls to spoon on hot pitas.

Serves 6.

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