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How To make Quick Pita Pizzas

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Ingredients
6
each
pita, pockets
8
oz
mozzarella cheese, shredded
1
teaspoon
oregano, dried
2
tablespoon
olive oil
1/2
teaspoon
pepper
2
cup
tomatoes, diced
1/2
cup
basil leaves, fresh, stacked, rolled up, cut in thin strips

Directions:
Heat oven to 450 degrees. Place pitas on a large baking sheet. Top with cheese and oregano, equally divided. Bake until cheese is bubbly, about 10 minutes.
Add oil and pepper to tomatoes and toss gently to mix and coat. Serve tomatoes and basil in separate bowls to spoon on hot pitas.
Serves 6.

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