Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
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Super easy Apple crumb Cake/Apple Pie/Apfelkuchen Recipe by Tiffin Box | Apfelkuchen mit Streuseln
hello everyone
Today's recipe is ....super soft apple crumb cake loaded with cinnamon apples and little crispy crumb topping. A homemade version of classic apple crumb cake or apple pie. ....hope your kids will like this moist, deliciously spiced apple cake.
To make the cake we need to:
Any kind of apples - 2 - 6 large apples or 8-6 small apples
2 tablespoons of sugar
1/4 teaspoon cinnamon powder
1 and 3/4 cups all-purpose flour
1/2 cup chilled butter || 125 grams
1/2 cup sugar || 100 grams
1 medium Egg
1/2 tablespoon || 8 grams baking powder
To make the cake we need to:
Any kind of apples - 2 - 6 large apples or 8-6 small apples
2 tablespoons of sugar
1/4 teaspoon cinnamon powder
1 and 3/4 cups all-purpose flour
1/2 cup chilled butter || 125 grams
1/2 cup sugar || 100 grams
1 medium Egg
1/2 tablespoon || 8 grams baking powder
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Caramel Apple Coffee Cake | Southern Living
Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.
This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.
Get the recipe:
Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract
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Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
---- FULL RECIPE LISTED BELOW --- This apple cinnamon loaf is bursting with chunks of cinnamon and apples. It's the perfect baking project to use up some of those leftover apples!
My apple recipes have been very very popular on my channel, therefore I thought I would bring you another recipe as we seem to have a lot of apple lovers. This cake/loaf is perfect with a cup of coffee or tea! Enjoy!
Made this bread? Let us know how it went in the comment section below!
WRITTEN/PRINTABLE RECIPE:
i n g r e d i e n t s
1/3 cup brown sugar
1 tsp ground cinnamon powder
2/3 cups white sugar
100gms butter softened
2 eggs - at room temp
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup warm milk
2 apple, peeled and thinly sliced
m e t h o d
1. Preheat your oven to 170c and line your loaf pan with parchment paper.
2. Peel and dice apples, add into a bowl followed by brown sugar and cinnamon powder. Toss and place aside.
3. In a bowl, add butter and sugar. Beat
4. Add eggs and vanilla essence. Incorporate into the mixture.
5. Sieve through flour and baking powder. Fold very gently into the mixture.
6. Add in warm milk, and mix until combined.
7. Place in the oven for about 40 minutes or until a knife/toothpick can be inserted and come out clean.
8. Enjoy your apple cinnamon loaf with a hot cup of coffee or tea.
Apple Coffee Cake
Apple Coffee Cake: moist sour cream cake layered with juicy apples & cinnamon-spiced streusel crumb topping. Makes such a nice breakfast, brunch, or snack!
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Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
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APPPLE CINNAMON COFFEE CRUMBLE CAKE GREAT FOR BREAKFAST WITH COFFEE
Apple Cinnamon Coffee Cake! Moist, fluffy, and full of the right balanced flavors you expect from a coffee cake. As soon as the flavors of the cake start baking you can smell the comfort in your home. Apple Cinnamon takes my breath away. Yes, I’m getting corny, because it has got to the best coffee cake you’ll have. Get ready to get some compliments friends. I have perfected this recipe and now you can too. Lots of Love, Stephanie
Bake at 350 Degrees for 50-60 Minutes
Do the first check at 45 Minutes
Tips
Make sure to pre-heat the over before baking
Let the cake cool for 15-20 Before you begin serving
Make sure leftover cake is covered or placed in a good container. That will prevent drying the cake
Ingredients
Cake Batter
3 3/4 Cups AP Flour (Gold Medal)
3 Large room temperature eggs
1 1/2 Cups Milk (2%) or your choice
3/4 Cup Soften butter (Kerrygold)
1 1/2 Cups Sugar
1/3 Cup Brown Sugar
1 Teaspoon Salt
2 1/2 Teaspoon Baking Powder
2 1/2 Teaspoons Mexican Vanilla Blend
2 Medium Peeled and finely Chopped Green Apples
1 Medium Peeled and finely Chopped Pink Lady Apple
Juice of half Lemon to prevent Oxidation of apples
Tip- Take out butter for cake batter 1 Hour before use.
Filling
1 Cup Brown Sugar
1 Tablespoon Unsweetened Cocoa Powder (Hershey’s)
Pinch of Salt
*You can also add 1 Tablespoon Instant coffee for a kick of flavor or The Abuelita Mexican Hot chocolate powder
Crumble/ Streusel Topping
1 Cup Ap Flour (Gold Medal)
1 Stick of butter or 6 Tablespoons (Cold)
1 Cup Sugar
1/4 Teaspoon Salt
1 1/2 Tablespoons Cinnamon
*You can also add Instant coffee to your crumble
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How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
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Ingredients
1½ c unbleached flour
2 ts baking powder
½ ts fine salt
¼ c canola/veggie/coconut/grape seed oil
½ c brown sugar
1 ts vanilla extract
1 room temperature egg
¾ c whole or buttermilk
Filling
½ c brown sugar
1½ ts cinnamon
Crumble
⅓ c unbleached flour
½ c sugar
¼ ts fine salt
¼ c unsalted, softened butter
¾ ts cinnamon
Instructions
In the first bowl, sift together the flour, baking powder, and salt.
In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy.
Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix}
In a greased cake pan, spoon in half the batter.
Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top.
To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake.
Bake at 350 for 17-21 minutes.
Cool and allow to set before slicing/serving.
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Gooey Coffee Cake Recipe w/ Caramel Sauce - Gluten Free & Paleo Cake Recipe
RECIPE:
Dessi did it again, she made a gluten free, dairy free, and paleo apple coffee cake with walnuts and a coconut caramel sauce. This cake recipe is so moist and flavorful, and perfect for the holiday table. Once you drizzle that dairy free caramel sauce on top, you are good to go! Mad love..Bobby, Dessi, Rose, and Art! XOXO
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Apple Cake Recipe | Best Ever Apple Cake
Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy cinnamon and coconut topping on the top! It's Apple-licious ????
What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. The cake itself is moist which comes from the the use of oil instead of butter and greek yogurt. It boasts a sugar-cinnamon crumble, that once baked, becomes crisp and flavourful. The cinnamon and coconut topping adds a crunchy texture to the cake, It’s pure perfection.
WRITTEN RECIPE -
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Apple Pie Coffee Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 969
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Apple Bundt Coffee Cake - Recipe - Le Gourmet TV
LeGourmetTV Is Now Glen & Friends Cooking!
Apples, cinnamon and orange juice give this Apple Bundt Coffee Cake a tangy flavour, and keep it super moist!
Ingredients:
2 cups (500 ml) apples - peeled, cored and diced
1 Tbsp (15 mL) sugar
1 tsp (5 mL) ground cinnamon
3 cups (750 mL) all-purpose flour
3 tsp (15 mL) baking powder
pinch salt
2 cups (500 mL) sugar
1 cup (250 mL) vegetable oil
¼ cup (60 mL) orange juice
2½ tsp (12 mL) vanilla extract
4 eggs
1 cup (250 mL) chopped pecans (or walnuts)
icing sugar for dusting
Method:
Preheat oven to 350ºF (170ºC).
Grease a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 Tbsp white sugar and 1 tsp cinnamon; mix and set aside. Mix together the flour, baking powder and salt; set aside.
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Whisk together until smooth. Stir in the flour mixture until smooth, then fold in the chopped pecans.
Pour ⅓ of the batter into prepared pan, then sprinkle on ½ of the apple mixture. Repeat: more batter, more apples, more batter.
Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and allow to cool completely. Sprinkle with icing sugar just before serving.
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Easiest Apple Cake Recipe - Super Soft and Delicious Cake in 10 Minutes! ????
This apple cake recipe is super soft, so delicious and easy to make. It only takes 10 minutes of work to get a super tasty homemade apple cake.
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????Click on the [CC] text on top right and the three dots, click CAPTIONS to TRANSLATE to your language.
???? Apple Cake Ingredients:
1 and 1/2 cup all purpose flour (210 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar (150 grams)
1 cup (1-2) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil (120 ml)
1/2 cup greek yogurt (120 ml), can be substituted with milk
a pinch of salt
**add 1-2 tbsp milk if the batter is thick**
???? Apple Cake Recipe Instructions:
1. Preheat oven to 350F (180C). Line a parchment paper on the bottom of a 8 inch (20cm) springform pan and grease the parchment paper and the side of the pan.
2. In a mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine.
3. In a separate bowl, add eggs, vanilla extract, salt, oil and yogurt.Whisk briefly just to break up the egg yolks.
4. Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared pan.
5. Bake cake for approximately 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool for 10 minutes, release from the pan and let it cool to room temperature.
6. Dust with powdered sugar and serve with ice cream or coffee (optional).
7. enjoy!
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#applecake#applepie#cake#apple#homemadecake#applerecipe#baking#dessert#tastyrecipe #pierecipe#howto
Caramel Apple Coffee Cake | Delish
The perfect excuse to eat cake for breakfast.
DIRECTIONS
1. Preheat oven to 350 degrees F. Butter and flour an 8 x 8” baking dish.
2. Make Batter: In a large bowl, combine 8 tablespoons of butter and sugar. Using a hand mixer, whip until light and fluffy. Add the egg and mix until smooth. Then add vanilla and sour cream and mix until evenly incorporated. Add 1 cup flour, baking soda, baking powder, cinnamon, and salt and mix until just combined. Fold in chopped apples.
3. Make Streusel Topping: In a medium bowl, combine remaining 4 tablespoons of butter with brown sugar and remaining 1/2 cup flour. Add a pinch of salt, if desired. Stir with a fork, or use your hands, to create large clumps.
4. Pour the batter into the prepared baking pan then top with streusel. Bake until the top is golden brown and a toothpick inserted into the middle of the cake comes out clean, 35 to 40 minutes. Drizzle with caramel sauce then let cool for about 10 minutes.
5. Serve warm or at room temperature.
INGREDIENTS
12 tbsp. butter, softened (divided); plus more for greasing pan
1/2 c. granulated sugar
1 large egg
1 tsp. vanilla
1/2 c. sour cream
1 1/2 c. flour (divided)
1/2 tsp. baking soda
1/4 tsp. kosher salt
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 c. packed light brown sugar
1 c. peeled, cored and chopped apples (about 1/2 pieces)
1/3 c. caramel sauce, warmed
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Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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Apple Cinnamon Coffee Cake
Our friends at Tastemade know how to make a mean Apple Cinnamon Coffee Cake. Perfect for those special weekend mornings and holiday gatherings!
SUPER MOIST FRENCH APPLE CAKE
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Recipe inspired from @Recipe 30
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
QUICK AND EASY CINNAMON APPLE CAKE Recipe | How to Make a Soft and Fluffy Apple Cake | Baking Cherry
Quick and Easy Cinnamon Apple Cake Recipe. This easy-to-make soft and fluffy cinnamon cake is filled with diced apples and drizzled with a powdered sugar glaze. So yummy and delicious!
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Apple Coffee Cake
Complete recipe : in English :
Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Apple Cinnamon Cake recipe | Easy Apple Cake
Apple Cinnamon Cake recipe
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#applecake #sueran #applecakerecipe
I made this cake often when I was little, I didn’t add cinnamon then but now I love adding cinnamon to give it a twist..This is a very simple cake you can easily make and you will love it..
Each bite has a touch of cinnamon & a little tartness of the apple..
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INGREDIENTS:
-180g All purpose flour (from this 1 tbsp to coat the apples)
-180g Butter -using salted, soften
-160g Sugar
-2 Large eggs- room temperature
-160g baking Apples- 11/2 medium size apples, peeled, cored and cut in to 1/2 inch cubes
-1 tsp Cinnamon powder (using 1/2tsp to coat the apples)
-1 tsp Baking powder
-1 tsp Baking soda
-1/4 tsp Salt
Pan: 8 inch round pan grease and lined with a parchment paper on the bottom
Bake:
350F (180C) degrees
40-45 minutes (depends on the oven)
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EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
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