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How To make Purple Pudding


3/4 c AM Blue Cornmeal
2 1/2 c Grape juice
-OR- other dark fruit juice 1 c Plain yogurt
Natural sweetener to taste Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick. Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth. Pour into small bowls and chill. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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