Breakfast Recipe: IMPRESSIVE Cinnamon Apple Puff Pancake by Everyday Gourmet with Blakely
I LOVE making dutch babies (puff pancakes) for breakfast when I'm trying to show off my skills without actually having to do anything hard. It only takes a few ingredients to make this but its so delicious and beautiful! Using apples and cinnamon gives this a Fall breakfast an extra kick of deliciousness.
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EAT | Apple Puffed Pancake (feat. Meg's mom)
Puffed Apple Pancake is the perfect breakfast food. But it also makes a delicious treat at dinnertime! Subscribe for new vids M-W-F!
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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Recipe for a One-Pan Apple Pancake - Martha Stewart
Martha Stewart prepares a fall apple pancake.
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Apple Puffed Pancake (Enable English Subtitles)
We had a request this week for Apple Puffed Pancake! enjoy.
Esta semana nos pidieron que hagamos Apple Puffed Pancake! Disfruten.
4 onzas de mantequilla
1.5 tazas de leche
1 taza de harina
3 cdas de azucar
1cdta de sal
1 cdta de vainilla
1 cdta de canela
4 oz butter
1.5 cups milk
1 cup flour
3 tbsp sugar
1 tsp salt
1 tsp vanilla
1 tsp cinnamon
Fabulous SWISS APPLE PANCAKE recipe!
#weekendatthecottage #easydeliciousrecipes #applepancakes
This lovely dish is a perennial favourite amongst kids and adults alike.
Prepare this SWISS APPLE PANCAKE recipe and start a new breakfast tradition.
Something special happens when you serve a SWISS APPLE PANCAKE: it always gets “oohs” and “aahs” when first delivered to the table, then things get super quiet as everyone takes those first few bites, enjoying the spiced apple flavour, crispy edges and soft, custard-like centre. Truly amazing!
Here’s what I’ve learned over the years.
APPLES – Crisp, tangy apples work best for this recipe and if I had my pick, I’d go with McIntosh or Honeycrisp. Using a firm, crunchy apple helps prevent them from getting mushy when first added to the melted butter.
BUTTER, SUGAR & SPICES – I love the process of this “hot skillet” recipe where we toss butter into a hot pan, followed by the apples and spices. I also like the way the aromas of this fabulous breakfast instantly fill the kitchen when the pan is returned to the oven to get the apples hot and sizzling.
THE BATTER – The batter for this recipe is easy to prepare, yet I’ve noticed a difference in the finished pancake depending on the eggs I use. For best results, I suggest using organic, free-range eggs purchased from a trusted poultry farm. I also like to make the batter 15 minutes before I begin cooking the pancake, giving the ingredients a chance to come together, then I whisk the batter vigorously before adding it to the pan.
ADD-INS – I started adding sliced almonds to this recipe, their nutty flavour goes well with the apples. Additional things I’ve added and enjoyed are raisins, lemon zest, pears and peaches.
TIME IS OF THE ESSENCE – Make sure you’re ready to serve this treat moments after you take it out of the oven. Call everyone to the table five minutes before the pancake is done. Place a trivet and pan-friendly serving piece next to your place setting, then get the skillet to the table “tout de suite”, before the pancake deflates!
SERVING – There’s something so charming and homespun about serving this dish right from the skillet. Finishing touches are simple – a sprinkle of icing sugar and maple syrup will be all you need. Well, you could also serve some fabulous breakfast sausages or thick cut peppered bacon… just saying!
Looking for something to go with this wonderful morning main? Try one of our smoothie or juice recipes! A SWISS APPLE PANCAKE is a perfect thing to ensure a perfect day!
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How to Make Apple Puffed Oven Pancake | EatingWell
This apple-packed version of a classic dutch baby makes for an indulgent weekend breakfast or a super-easy fall dessert.
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Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
How to Make Caramelized Apple Pancake-A Perfect Breakfast Treat
How to Make Caramelized Apple Pancake-A Perfect Breakfast Treat
This baked eggy & puffy pancake (oven apple pancake) is loaded with caramelized apples spiced with cinnamon, a perfect breakfast treat. You can also serve it as a dessert with ice cream. Try it! You’ll love it just like me.
I hope you enjoy watching this video!
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ලයික් කරන්න ! කමෙන්ට් කරන්න ! ෂෙයාර් කරන්න !
මේ වගේ තව වීඩියෝ බලන්න සබ්ස්ක්රයිබ් කරන්න !
???? ඔයාලට ගොඩක් ස්තුතියි ????
අලුත් දෙයක් කරන්න හිතෙන සුබ දවසක් වේවා!
අපේ ඊලග රෙසිපි/වීඩියෝ එක ඉක්මනින් ♪♪
මගේ කුකිං බ්ලොග් එක (සිංහල/ඉංග්රීසි/ජපන් භාෂා වලින්)
“JOY of Eating the World”
Apple Pancake With Apple Syrup|| BuenaMano Vlog
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German apple pancakes: the final result is puffy and airy
Easy and fun to make! INGREDIENTS
2/3 cup milk
1/2 cup flour
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp butter
METHOD In a blender, add 3 eggs, milk, vanilla and beat until combined.
Add salt and flour, beat again.
In an ovensafe pan, over medium heat, melt butter and pour the batter into the pan, fry for 2-3 minutes and bake it in the over .Bake at 425F/220C for 20-25 min.
Decorate with maple syrup, strawberries and powdered sugar.
사과 팬케이크 만들기 :: 브런치만들기 :: 홈카페요리 :: 사과요리 :: Apple Pancakes Recipe :: Brunches Recipe
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
사과를 활용한 팬케이크 만들어 봤어요.
집에 사과가 많다면 한번 만들어 보세요~
안먹어서 시들것 같은 사과 활용해도 좋아요.
- 사과 1개 (6조각 정도 나옴)
- 팬케이크 가루 100g (사과 2개 만들 수 있는 양)
- 우유 50ml
- 시나몬가루 0.5티스푼
- 생크림 (+시나몬가루)
- 사과는 너무 두껍지 썰지 마세요.
- 시럽까지 뿌려먹으면 너무 달지 않을까 싶지만, 생각보다 안달아요
- 사과는 껍질까지 먹을 수 있게 씻었어요.
???? I N S T A G R A M
???? 허락 없이 레시피와 영상의 무단도용을 금지합니다.
Apple Pancake Recipe :: Brunch Recipe :: Apple Recipe :: Dessert recipe :: Easy Recipe
Przepis na naleśnik jabłkowy :: Przepis na brunch :: Przepis na jabłka :: Przepis na deser :: Przepis łatwy
Elmalı Gözleme Tarifi :: Brunch Tarifi :: Elma Tarifi :: Tatlı tarifi :: Kolay Tarif
Receita de panqueca de maçã :: Receita de brunch :: Receita de maçã :: Receita de sobremesa :: Receita fácil
Resep Pancake Apel :: Resep Brunch :: Resep Apel :: Resep Dessert :: Resep Mudah
Рецепт яблочных блинов :: Рецепт бранча :: Рецепт яблок :: Рецепт десерта :: Простой рецепт
وصفة فطيرة التفاح :: وصفة البرانش :: وصفة التفاح :: وصفة الحلوى :: وصفة سهلة
Apple Pancake Recept :: Brunchrecept :: Apple Recept :: Dessertrecept :: Enkelt recept
Receta de panqueques de manzana :: Receta de brunch :: Receta de manzana :: Receta de postre :: Receta fácil
Appelpannenkoek Recept :: Brunch Recept :: Appel Recept :: Dessertrecept :: Eenvoudig Recept
एप्पल पेनकेक रेसिपी :: ब्रन्च रेसिपी :: एप्पल रेसिपी :: डेजर्ट रेसिपी: सजिलो विधि
Recette de crêpes aux pommes :: Recette de brunch :: Recette de pomme :: Recette de dessert :: Recette facile
Ricetta Pancake Alla Mela :: Ricetta Brunch :: Ricetta Mela :: Ricetta Dessert :: Ricetta Facile
Apfel-Pfannkuchen-Rezept :: Brunch-Rezept :: Apfel-Rezept :: Dessert-Rezept :: Einfaches Rezept
Apple Pancake Recipe :: Brunch Recipe :: Apple Recipe :: Dessert Recipe :: Easy Recipe
แพนเค้กแอปเปิ้ล :: การทำอาหารมื้อสาย :: สูตรแอปเปิ้ล :: สูตรขนม :: อาหารง่ายๆสุด ๆ
Bánh kếp táo :: làm bữa nửa buổi :: công thức táo :: công thức tráng miệng :: món ăn siêu đơn giản
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
►ALL MY RECIPES:
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Apple Pancake - German Apple Pancake
How to make German Apple Pancake using only one egg. The pancake will be thin.
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If you like thicker/bigger, double or triple the recipe. The topping may use syrup, fruits, powdered sugar.
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Where She Walk - Everet Almond (YouTube Audio Library)
Serve : one
You will need ovenproof skillet/pan, that can put in the oven.
Preheat oven at 225°C.
1 large egg
1 tsp grated lemon zest
A pinch of salt
40 ml milk
4 tbsp flour
1 tsp vanilla sugar or vanilla extract
1 tbsp granulated sugar
2 tbsp butter/margarine
1 small/half large apple, thinly sliced
Powdered sugar for dusting
- In a bowl, whisk egg, grated lemon zest and salt. Add milk, whisk
- Add the flour, whisk. Add vanilla sugar and granulated sugar into the batter. Whisk well.
- In an ovenproof skillet (I use square skillet here), heat butter until melt. Cook apple slices until softened.
- Pour pancake batter over the apple in the pan, spread evenly to cover the pan.
- Transfer the pan into the oven, bake at 225°C for about 20 minutes.
- The pancake will puffy during the baking time.
- Remove from oven, slide pancake onto serving plate. Dust with powdered sugar (may use fruits and syrup).
- Eat immediately.
Buttermilk Pancakes | Apple Pancake Recipe | Оладьи с яблоками
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How to make buttermilk pancakes at home. Golden, fluffy buttermilk pancakes make the perfect Saturday morning breakfast. This simple recipe makes perfect pancakes easy enough to whip up any day of the week! We call them Oladushki. They are light and fluffy, and great with sour cream and jam. I have made these for years, and I hope you enjoy them as much as my family has. There’s a reason buttermilk is so often used in pancakes. The acid in the buttermilk kickstarts the baking soda into action for extra height. These are one of two types of pancakes known to Russian cuisine; they are the thicker ones. Instead of water, and to give a creamier consistency, you can use kefir, which is a sour milk product traditional to Russian cuisine. Oladushki are easy to prepare and are loved by households all around Russia.
How to make puffed apple pancake | easy recipe at home | German style fluffy apple pancakes recipe
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Paid Content by Delaware Department of Agriculture - Making A Puffy Apple Pancake
It’s apple picking season on Delmarva and we have some beautiful ones in the DelmarvaLife Kitchen. Chief of Community Relations with the Delaware Department of Agriculture‘s Delaware Grown program, Stacey Hofmann shows us how to make a Puffy Apple Pancake.
Puffy Apple Pancake
2 Tbsp butter
2 Tbsp brown sugar
½ tsp ground cinnamon
1 medium apple (Gala, Fuji), cored, peeled, sliced
2 large eggs
½ cup milk
¼ tsp salt
Preheat oven to 400°F. Melt butter in a 9-inch pie plate.
Remove from oven, brush butter on sides of pie plate. Sprinkle brown sugar and cinnamon on bottom of pie plate. Arrange thinly sliced apples over sugar.
In a bowl, whisk together eggs, milk, and salt. Pour over apples.
Bake for 30-35 minutes or until puffy and deep golden brown.
Remove from oven and immediately loosen edge of pancake. Turn upside down on to plate.
Handling & Storage
Apples should feel firm to the touch and be free of bruises.
Place apples in a plastic bag and refrigerate in the crisper for up to a month.
Do not peel or slice an apple until ready to use or it will begin to brown. Dip slices into lemon juice to slow down the browning process.
Apple Pancakes Recipe / Eggless Apple Pancakes Recipe / How to Make Easy Apple Pancakes
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Pancake with Apple Pastry/Dessert Recipe
milk 1 1/2cup
wipping powder 50grm
corn flour 3/4 cup
sugar 1 cup
maida 3/4 cup
Healthy Apple Pancake Recipe
Learn how to make apple pancakes with Chef Anthony Moraes! This healthy apple pancake recipe contains just 220 Calories and 0.5g of saturated fat per serving. Recipe below:
Whole Wheat Flour Apple Pancakes Recipe
2 apples (grated, with peel)
1 1/2 cups whole wheat flour
1 tbsp sugar
1 tsp cinnamon
1 tsp baking powder
1/2 cup skim milk
1/2 cup apple cider
Combine flour, sugar, cinnamon and baking powder. In a separate bowl, combine grated apples, milk, egg and apple cider. Mix the wet ingredients with the dry and cook for 2 minutes. Flip and cook for another minute.
Total Fat: 2.5g
Saturated Fat: 0.5g
French Apple Crepes, a thin apple pancake recipe
A french apple crepe recipe similar to crepes normandes. Apples are cooked in a butter caramel sauce, with raisins and cinnamon and filled inside a rolled thin crepe. Enjoy the recipe and see the streets of Paris.
Get full recipe here
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Baked Apple Pancake
If you're a fan of apple pie and pancakes, then this recipe is for you!
Combine the best of both worlds at your next breakfast: a fluffy pancake with a delicious apple pie. make one in a small pan for yourself, or cook up a giant pancake for the whole family!
Quick Healthy Breakfast | Apple Pancake | Apple Recipes | Breakfast Recipes #pancake #applepancake
#pancake #applepancake #healthybreakfast #applerecipe
Quick Healthy Breakfast | Apple Pancake | Apple Recipes | Breakfast Recipes
1 apple (puree)
1 tbsp ghee or butter
3 tbsp powder sugar
1 cup flour(maida)
1/2 tspn baking powder
2/3 cup luke warm milk
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Ham & Apple Filled Puffed Pancake
Click here to get the recipe:
Enjoy this In the Kitchen video from
Salty, sweet & savory, this tender and delicious puffed pancake is easy to make and serve for a quick weeknight dinner or a special weekend brunch.
APPLE PANCAKES RECIPE
INGREDIENTS AND OTHER INFORMATION IN HERE!!
A healthy and filling recipe for Apple Pancakes topped with yoghurt and ice cream! Perfect for a delicious breakfast or dessert.
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Delicious Puffy Oven-Baked Apple Pancake! Recipe
Delicious Puffy Oven-Baked Apple Pancake! Recipe
Easy Apple Pancakes
Apple Star Pancakes: see how to make this easy apple pancake recipe with a star in the middle.
2 large apples
1 cup flour
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 large egg
3/4 cup buttermilk
maple syrup optional
1. Cut apples into 1/4 inch thick slices. Use a star cookie cutter to core the centers of each slice.
2. In a large mixing bowl, mix flour, baking soda, baking powder and salt. Pour in the egg and buttermilk and mix until combined.
3. Dip the apple rings in the batter to coat, allowing the excess to drip off.
4. Place a greased cooking pan over a medium heat. Cook the apple rings until brown, then flip and cook on the opposite side.
5. Top with optional maple syrup. Serve and enjoy!
Caramel Apple Dutch Baby Pancakes
Welcome to another round of food with weird and misleading names. No babies were harmed in the making of this, and apparently it comes from America (although it originally comes from a German dish)...
Get the full recipe here:
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ÆBLESKIVER Danish PANCAKE BALLS | Recipe & Gadget test
Pancakes in BALL form! I'm testing out a thrifted cast iron pan that makes æbleskiver or Danish pancake balls that are topped with either powdered sugar or jam. Let me show you it's done.
New videos every Monday, Thursday, and Saturday!
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My recipe was adapted from this one:
2 eggs, separated
4 T. melted butter
2 C. flour
2 t. baking powder
1/2 t. baking soda
1 T. vanilla sugar
1/2 t. salt
2 C. buttermilk
This video is NOT sponsored. Just wanted to test out a pan.
Chocolate Chip Cookies and Please Enter courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: I ❤️balls.
Dutch Breakfast - Apple Pancakes & Dutch Hot Chocolate
How to make Dutch Apple Pancakes and Dutch Hot Chocolate
Dutch pancakes are world famous and Dutch hot chocolate is something that all of us crave for. Take a look at this episode of Nick Saraf's FoodLog, were he makes delicious Dutch pancakes and hot Dutch chocolate in his very own style!
500 ml milk
Peel, core and slice the apples in D shaped slices. Put chopped bacon in a frying pan on a medium to high flame. Let them cook in their own fat. Once the bacon is 3 quarters cooked take them out and cook the sliced apple in the same bacon fat. Let the apples also be cooked only 3 quarters.
For making the batter, take a big bowl and in it break open two eggs, add castor sugar and whisk it. Add butter, sifted flour, baking powder (opt), salt, and milk to the mixture and whisk it to combine the whole batter. On a low flame, pour the batter enough to make a thin pancake, now add the cooked bacon and apple on the pancake and let it cook for a while till the pancake can move freely on the pan, once cooked on one side, flip the pancake and let it cook for a some while. Take it off the pan and your pancake is ready. Garnish it with Maple syrup.
Dark Chocolate and Milk
Take a good amount of dark chocolate and keep it to melt in a double boiler, when the chocolate is liquidy add same amount of milk to it, add some salt to enhance the taste. Once the whole mixture is nicely mixed, serve it in a glass. Pipe whipped cream on top of the hot chocolate and sprinkle cinnamon powder on it. Your hot chocolate is ready.
Host: Nick Saraf
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