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How To make Potato Momos


1/4 c Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/4 c Onion, diced
1/2 ts Garam masala
1/2 ts Chili powder
1/4 ts Salt
1/4 ts Pepper
1 tb Soy sauce
2 c Mashed potatoes
1/2 c Fresh spinach, parboiled &
-- chopped 1/4 c Cilantro, chopped
1/4 c Green onions, sliced
Momo wrappers, see recipe Momo sauce, see recipe Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce. Adapted from Betty Jung, "The Kopan Cookbook"

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