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How To make Portobella Mushroom Soup

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1/4 cup (1/2 stick) unsalted butter
5 Leeks white and pale green parts only


chopped(about 3c) 1 Onion:

chopped
10 ounces Portobella mushrooms

chopped (about 4
:

generous cups) 1/4 cup All-purpose flour
3 cups Chicken stock or canned low-salt broth
4 tablespoons Dry Sherry
2 cups Half and half
1/4 teaspoon Cayenne pepper
Ground white pepper
Melt butter in heavy large Dutch oven over medium heat. Add leeks and onion; sa ut

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