Poached Pear Belle Helene - Vanilla-Poached Pears with Chocolate Sauce
Learn how to make a Poached Pear Belle Helene Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Vanilla-Poached Pears with Chocolate Sauce!
How to Make Poached Pears with Crème Anglaise
Poires Belle Hélène or Poached pears are served with a créme anglaise drizzled with chocolate sauce and sprinkled with sliced almonds. You'll find the recipe ingredients and instructions below.
INGREDIENTS
Crème Anglaise
1 cup (250 mL) half-and-half (10%) cream
1 vanilla bean
2 large egg yolks
3 Tbsp (36 g) granulated sugar
Poached Pears
4 firm Bosc pears
3 cups (750 mL) granulated sugar
3 cups (750 mL) water
1 lemon
Chocolate Sauce (makes about 1 cup/250 mL)
¼ cup (60 mL) whipping cream
3 oz (90 g) bittersweet chocolate, chopped
3 Tbsp (45 g) unsalted butter
2 Tbsp (30 mL) milk
2 Tbsp (25 g) packed light brown sugar
2 Tbsp (30 mL) corn syrup
1 pinch salt
½ cup (50 g) toasted sliced almonds
DIRECTIONS
Crème Anglaise
1. For the crème anglaise, heat the cream in a small saucepan over medium heat, along with the scraped seeds and the vanilla pod until it just begins to come to a simmer. Remove the vanilla pod. Whisk the egg yolks and sugar in a small bowl. Slowly pour the hot cream into the egg mixture while whisking constantly, and add this back to the pot. Switch to a wooden spoon and stir the cream (still over medium heat) until it coats the back of the spoon, about 4 minutes. Pour the crème anglaise through a strainer and cover the surface of it directly with plastic wrap. Cool to room temperature and then chill completely.
Poached Pears
1. For the pears, peel the pears (leaving the stem on, if possible) and scoop out the core from the bottom of the pear, using a melon ball scoop. Bring the sugar and water to a simmer in a medium saucepan over medium-high heat. Cut the lemon in half, squeeze the juice into the pot and add the lemon halves as well. Add the pears to the liquid, ensure a gentle simmer is reached and then cover the surface of the liquid with a pieces of parchment cut to fit inside the pot, and top this with a small plate or lid, to keep the pears under the surface of the liquid. Poach the pears for about 20 minutes, until they are tender when pierced with a fork or skewer. Remove the pot from the heat to cool, and then transfer the pears and the liquid to a bowl to chill until ready to serve.
Chocolate Sauce (makes about 1 cup/250 mL)
1. For the chocolate sauce, stir the cream, chocolate, butter, milk, brown sugar, corn syrup and salt together in a heavy bottomed saucepot over medium-low heat until melted and smooth. Remove the sauce from the heat and serve warm or chill for later use. The sauce can be reheated to make it more pourable. (The chocolate sauce will keep, refrigerated, until the best before date of the cream.)
2. To serve, spoon some of the crème anglaise into a flat-bottomed bowl (such as a pasta bowl). Place a drained pear upright in the centre of the plate. Drizzle warm chocolate sauce over the pear, letting it spill into the plate with the crème anglaise and sprinkle with sliced almonds.. Serve immediately.
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Poached Pears with Chocolate Sauce / Pere cotte al cioccolato
#poachedpears #poachedpeardessert #poachedpearandchocolatesauce #beautifuldessert #pereaffogatealcioccolato
Sottotitoli disponibili in Italiano
If you're looking for a beautiful and elegant dessert without spending countless hours in the kitchen, look no further than this amazingly easy and totally delicious cinnamon poached pears with chocolate sauce and chopped walnuts.
these are the ingredients we need:
4 medium ripe yet firm Williams or Bosc pears
750 ml / 25.3 fl oz water
100 grams / 3.5 oz granulated sugar
1 cinnamon stick, broken
1 lemon juice and zest
for the chocolate sauce:
100 grams / 3.5 oz dark chocolate, finely chopped
80 ml / 2.7 fl oz milk
a pinch of salt
50 grams / 1.7 oz chopped walnuts
Se state cercando un dessert un dessert raffinato ed elegante e senza trascorrere innumerevoli ore in cucina, non andate oltre perchè questo dessert alle pere cotte speziate alla cannella, con salsa al cioccolato e noci tritate, è straordinariamente semplice e delizioso.
questi sono gli ingredienti di cui abbiamo bisogno :
4 pere medie Williams o Bosc mature ma sode
700ml di acqua
100 grammi di zucchero granulato
1 bastoncino di cannella, a pezzi
succo e buccia di un limone
Per la salsa al cioccolato:
100 grammi di cioccolato fondente, finemente tritato
80 ml di latte
un pizzico di sale
50 grammi noci tritate
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Super Simple Chocolate and Pears | Jamie Oliver | #QuickandEasyFood
This perfectly simple and full flavoured dish only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
This dish has the richness of the Armagnac, fruitiness of the pears, creaminess of the ice cream, sweetness from the chocolate, and the perfect amount of crunchiness from the hazelnuts! These five ingredients working hard together to give you every flavour and texture you need on your pudding plate. All this with minimal faff and time, it is the perfect crowd pleaser to keep you out the kitchen and back at the dinner table.
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Raspberry and Banana Sorbet |
5 Things to do With… Strawberries |
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Vegan Spiced Poached Pears with Chocolate Sauce | Cooking with Benji
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Website: cookingwithbenji.com
This is a fantastic dessert all year round but especially lovely during the holiday christmas season. It is super quick to throw together and the pears can be prepared a 1 to 2 days in advance so minimal hassle. This recipe is completely vegan and even none vegans will love it. The pears are juicy with a beautiful red colour on the outside revealing the natural pear colour as you cut into them.
There is an added bonus of a warming cup of mulled wine with left over poaching wine, perfect for warming you up during cold winter.
You could also poach the pears in a slow cooker, they will need around 40 minutes or until the pears are tender.
Anyone can make this dessert, just follow along!
You will need:
For the spiced poached pears (poach for about 20 - 25 minutes)
- 4 juicy conference pears, peeled with the stems left on but the bases cut flat
- 500ml vegan fruity red wine of your choice
- 225ml fresh orange juice, squeezed or from a carton is fine
- 4Tbsp of caster sugar
- a strip of lemon or orange zest
- 1 whole cinnamon stick
- 2 whole star anise
For the chocolate sauce
- 1/4 cup water
- 1/4 cup maple or golden syrup (you could also use honey although, this would make the recipe vegetarian)
- 1/4 cup raw cacao powder
Enjoy! :)
Poire Belle Helene – Bruno Albouze – THE REAL DEAL
The classic and so sensual poire belle helene plated dessert! It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach.
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Wire cooling rack
John Boos cutting board
F.Dick filet knife
Global Knife 18 inch (30cm)
Pro Portable Electronic Balance
Pastry bowls
Tart ring 8x3/4-inch
Baking sheet
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Poire Belle Helene Recipe
Yield: 4 Servings (1.5 pears per person).
Spicy Piloncillo Syrup
1.5 qt (1.5L) water
1.5 cup (300g) piloncillo or dark muscovado sugar*
2 ea. cinnamon sticks
4 ea. star anise
2 ea. vanilla beans, opened
1/2 lemongrass stalk, outer leaves removed and chopped or 1/2 lemon
1 ea. orange zest
1 ea. cloves
1 Tbsp (20g) fresh ginger, unpeeled and chopped.
Warm Chocolate Sauce
1/4 cup (50ml) drained piloncillo syrup
0.8 cup (200ml) heavy cream
1/2 cup (100g) granulated sugar
2/3 cup (100g) unsweetened cocoa powder.
Method
Bring all ingredients to a boil, blend and drain. Gently tap the jars on the countertop to remove any air bubbles. Serve warm. The chocolate sauce can be refrigerated up to 5 days or frozen for weeks.
Poached Pears with Caramel Sauce Recipe - Episode #159
Bonjour my friends! In this episode I'll show you how to make my Poached Pears with Caramel Sauce recipe. Visit for ingredient amounts and much more! I’ll see you soon.
Bon Appétit!
Poached Pear with Chocolate and Blue Cheese Sauce | Everyday Gourmet S8 E2
As seen on Everyday Gourmet.
How To Make Poached Pears
Poached pears are a delicious autumn dessert, and they're easy to make. Sally shows us how.
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Recipe Details:
Serves 4
Prep time: 10 minutes
Cook time: 50 minutes
Cooling time: 1 hour
Cals: 208/ Fat 0.16g/Sat fat 0.0g/ Sugar 52.08g/Salt 0
150g light brown soft sugar
500ml water
4 cloves
1 lemon, partly pared and partly zested
2 cardamom pods
1 cinnamon stick or cassia bark
1 star anise
4 firm but ripe blush pears
1. Place the sugar, cloves, lemon parings, zest and juice, cardamom, cinnamon and star anise in a saucepan. Add the water, stir and bring to the boil. Simmer for 5 minutes and then leave to infuse for a few minutes, whilst preparing the pears.
2. Peel the pears from the stalk to the base. Trim off the base so that the pears can stand easily.
3. Place the peeled pears in the sugar syrup and simmer for 20 minutes or until just tender and the pears are starting to become translucent.
4. Carefully lift the pears out of the syrup. Boil the syrup for a further 20-25 minutes or until the liquid has reduced right down, is glossy and coats the back of a spoon.
5. Return the pears to the syrup and carefully turn in the pan to coat and give them a glossy sheen. Lift the pears onto a serving plate. Drizzle with syrup before serving.
Chocolate Lava Cake w/ Poached Pear Recipe – Bruno Albouze – THE REAL DEAL
Here is the perfect chocolate dessert for your Valentine!
Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple, sometimes more complex but always delicious. «The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!»
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Wire cooling rack
John Boos cutting board
F.Dick filet knife
Global Knife 18 inch (30cm)
Pro Portable Electronic Balance
Pastry bowls
Baking sheet
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