Poached Pear Belle Helene - Vanilla-Poached Pears with Chocolate Sauce
Learn how to make a Poached Pear Belle Helene Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Vanilla-Poached Pears with Chocolate Sauce!
Poached Pears with Chocolate Sauce / Pere cotte al cioccolato
#poachedpears #poachedpeardessert #poachedpearandchocolatesauce #beautifuldessert #pereaffogatealcioccolato
Sottotitoli disponibili in Italiano
If you're looking for a beautiful and elegant dessert without spending countless hours in the kitchen, look no further than this amazingly easy and totally delicious cinnamon poached pears with chocolate sauce and chopped walnuts.
these are the ingredients we need:
4 medium ripe yet firm Williams or Bosc pears
750 ml / 25.3 fl oz water
100 grams / 3.5 oz granulated sugar
1 cinnamon stick, broken
1 lemon juice and zest
for the chocolate sauce:
100 grams / 3.5 oz dark chocolate, finely chopped
80 ml / 2.7 fl oz milk
a pinch of salt
50 grams / 1.7 oz chopped walnuts
Se state cercando un dessert un dessert raffinato ed elegante e senza trascorrere innumerevoli ore in cucina, non andate oltre perchè questo dessert alle pere cotte speziate alla cannella, con salsa al cioccolato e noci tritate, è straordinariamente semplice e delizioso.
questi sono gli ingredienti di cui abbiamo bisogno :
4 pere medie Williams o Bosc mature ma sode
700ml di acqua
100 grammi di zucchero granulato
1 bastoncino di cannella, a pezzi
succo e buccia di un limone
Per la salsa al cioccolato:
100 grammi di cioccolato fondente, finemente tritato
80 ml di latte
un pizzico di sale
50 grammi noci tritate
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Poached Pears In Chocolate | Everyday Gourmet S9 EP56
As seen on Everyday Gourmet.
Poached Pears with Caramel Sauce Recipe • Great Classic! - Episode #159
Bonjour my friends! In this episode I'll show you how to make my Poached Pears with Caramel Sauce recipe. Visit for ingredient amounts and much more! I’ll see you soon.
Bon Appétit!
How to Make Poached Pears with Crème Anglaise
Poires Belle Hélène or Poached pears are served with a créme anglaise drizzled with chocolate sauce and sprinkled with sliced almonds. You'll find the recipe ingredients and instructions below.
INGREDIENTS
Crème Anglaise
1 cup (250 mL) half-and-half (10%) cream
1 vanilla bean
2 large egg yolks
3 Tbsp (36 g) granulated sugar
Poached Pears
4 firm Bosc pears
3 cups (750 mL) granulated sugar
3 cups (750 mL) water
1 lemon
Chocolate Sauce (makes about 1 cup/250 mL)
¼ cup (60 mL) whipping cream
3 oz (90 g) bittersweet chocolate, chopped
3 Tbsp (45 g) unsalted butter
2 Tbsp (30 mL) milk
2 Tbsp (25 g) packed light brown sugar
2 Tbsp (30 mL) corn syrup
1 pinch salt
½ cup (50 g) toasted sliced almonds
DIRECTIONS
Crème Anglaise
1. For the crème anglaise, heat the cream in a small saucepan over medium heat, along with the scraped seeds and the vanilla pod until it just begins to come to a simmer. Remove the vanilla pod. Whisk the egg yolks and sugar in a small bowl. Slowly pour the hot cream into the egg mixture while whisking constantly, and add this back to the pot. Switch to a wooden spoon and stir the cream (still over medium heat) until it coats the back of the spoon, about 4 minutes. Pour the crème anglaise through a strainer and cover the surface of it directly with plastic wrap. Cool to room temperature and then chill completely.
Poached Pears
1. For the pears, peel the pears (leaving the stem on, if possible) and scoop out the core from the bottom of the pear, using a melon ball scoop. Bring the sugar and water to a simmer in a medium saucepan over medium-high heat. Cut the lemon in half, squeeze the juice into the pot and add the lemon halves as well. Add the pears to the liquid, ensure a gentle simmer is reached and then cover the surface of the liquid with a pieces of parchment cut to fit inside the pot, and top this with a small plate or lid, to keep the pears under the surface of the liquid. Poach the pears for about 20 minutes, until they are tender when pierced with a fork or skewer. Remove the pot from the heat to cool, and then transfer the pears and the liquid to a bowl to chill until ready to serve.
Chocolate Sauce (makes about 1 cup/250 mL)
1. For the chocolate sauce, stir the cream, chocolate, butter, milk, brown sugar, corn syrup and salt together in a heavy bottomed saucepot over medium-low heat until melted and smooth. Remove the sauce from the heat and serve warm or chill for later use. The sauce can be reheated to make it more pourable. (The chocolate sauce will keep, refrigerated, until the best before date of the cream.)
2. To serve, spoon some of the crème anglaise into a flat-bottomed bowl (such as a pasta bowl). Place a drained pear upright in the centre of the plate. Drizzle warm chocolate sauce over the pear, letting it spill into the plate with the crème anglaise and sprinkle with sliced almonds.. Serve immediately.
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Tea-Poached Pears in Chocolate Sauce | Valentine's Day Dessert | The Vegan Test Kitchen
Simple, elegant, and the perfect dessert for Valentine's Day, these tea poached pears from the Veganomicon pair beautifully with ice cream, and well...did we mention they're in a pool of chocolate sauce?!
*gluten free *soy free
I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
w/Eli Haynes, edited by Luke O'Dell
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Tea Poached Pears in Chocolate Sauce Recipe:
3 cups water
4 tea bags (black tea)
1/4 cup sugar
4 firm Bosc pears, peeled/cored, sliced in half lengthwise
zest from 1/2 navel orange (or peeled rind--much easier to remove)
1 tsp pure vanilla extract
8 oz. (net weight) bitter or semisweet vegan chocolate, chopped (or chocolate chips)
vanilla ice cream (optional)
mint sprigs for prettiness (optional)
#vegan #veganomicon #teapoachedpears
Music:
Night Rider by Neil Krin
Dat Step by Gunnar Olsen
Poached Pear | Vanilla Poached Pear With Chocolate Sauce | Elegant Dessert
INGREDIENTS
1. Pear - 2
2. Sugar - 1cup
3. Vanilla essence - 1tsp
4. Lemon - 1
5. Ice Cream
6. Chocolate Syrup
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Poached pears with chocolate sauce
An elegant light dessert. Easy to make yet refined enough to impress a romantic dinner date.
Recipe here:
How to make Poached Pears
Cinnamon and Ginger Poached Pears, a real treat!
These are super easy to make and will leave you with a 'restaurant' quality dessert.
Perfect to make ahead as well!
Ingredients:
5 firm pears (Bosc, Doyenne, Packhams are all fine)
2 cups of sugar (can do half brown half white sugar)
2 cups of water
1 cinnamon quill
1 inch of fresh ginger (sliced)
2 tsp of vanilla extract, or 1 whole vanilla bean
2 Tbs of honey
juice half a lemon
Custard to serve with optional
Enjoy!
Cooking Tutorial : Poached Pears with Chocolate Sauce & Ice Cream
Easy guide on how to poach pears. Enjoy with chocolate sauce and ice cream. Remember to like, share and subscribe xxx.
Super Simple Chocolate and Pears | Jamie Oliver | #QuickandEasyFood
This perfectly simple and full flavoured dish only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
This dish has the richness of the Armagnac, fruitiness of the pears, creaminess of the ice cream, sweetness from the chocolate, and the perfect amount of crunchiness from the hazelnuts! These five ingredients working hard together to give you every flavour and texture you need on your pudding plate. All this with minimal faff and time, it is the perfect crowd pleaser to keep you out the kitchen and back at the dinner table.
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5 Things to do With… Strawberries |
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How To Make Poached Pears
Poached pears are a delicious autumn dessert, and they're easy to make. Sally shows us how.
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Recipe Details:
Serves 4
Prep time: 10 minutes
Cook time: 50 minutes
Cooling time: 1 hour
Cals: 208/ Fat 0.16g/Sat fat 0.0g/ Sugar 52.08g/Salt 0
150g light brown soft sugar
500ml water
4 cloves
1 lemon, partly pared and partly zested
2 cardamom pods
1 cinnamon stick or cassia bark
1 star anise
4 firm but ripe blush pears
1. Place the sugar, cloves, lemon parings, zest and juice, cardamom, cinnamon and star anise in a saucepan. Add the water, stir and bring to the boil. Simmer for 5 minutes and then leave to infuse for a few minutes, whilst preparing the pears.
2. Peel the pears from the stalk to the base. Trim off the base so that the pears can stand easily.
3. Place the peeled pears in the sugar syrup and simmer for 20 minutes or until just tender and the pears are starting to become translucent.
4. Carefully lift the pears out of the syrup. Boil the syrup for a further 20-25 minutes or until the liquid has reduced right down, is glossy and coats the back of a spoon.
5. Return the pears to the syrup and carefully turn in the pan to coat and give them a glossy sheen. Lift the pears onto a serving plate. Drizzle with syrup before serving.
John Burton Race Teaches Poached Pear with Chocolate Sauce | Kitchen Criminals
Angela Hartnett and John Burton Race compete to turn their group of kitchen no-hopers into chefs good enough to cook in their restaurants, taking the traditional kitchen career - from wide-eyed kitchen helper to trained chef in a restaurant kitchen - and hitting the fast forward button.
Poached Pear with Chocolate and Blue Cheese Sauce | Everyday Gourmet S8 E2
As seen on Everyday Gourmet.
Poached Pears in Red Wine Recipe
Poached pears in spiced red wine recipe - aromatic and delicious dessert.
Printable Version:
Ingredients:
5-6 firm large pears
1 bottle red wine (750ml)
1 cinnamon stick
1/2 tsp clove
2 star anise
3/4 (150g) cup sugar
1 vanilla bean (optional)
Directions:
1. peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom.
2. In a medium size saucepan combine red wine, cinnamon, cloves, star anise and sugar. Place pealed pears in the liquid. Bring to a boil, reduce heat and simmer for 30-35 minutes. turning every 5 minutes to ensure even color, until pears are cooked but still firm
3. Cool to room temperature. cover and chill in refrigerator at least 2 hours. Drizzle each pear with few tablespoons syrup and serve.
Notes:
• Before serving you also can simmer the syrup without the pears for another 15-20 min to get more syrupy liquid.
• You can serve in cold or at room temperature.
• I used medium size pears but I recommend to use large pears for better results.
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Vegan Spiced Poached Pears with Chocolate Sauce | Cooking with Benji
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This is a fantastic dessert all year round but especially lovely during the holiday christmas season. It is super quick to throw together and the pears can be prepared a 1 to 2 days in advance so minimal hassle. This recipe is completely vegan and even none vegans will love it. The pears are juicy with a beautiful red colour on the outside revealing the natural pear colour as you cut into them.
There is an added bonus of a warming cup of mulled wine with left over poaching wine, perfect for warming you up during cold winter.
You could also poach the pears in a slow cooker, they will need around 40 minutes or until the pears are tender.
Anyone can make this dessert, just follow along!
You will need:
For the spiced poached pears (poach for about 20 - 25 minutes)
- 4 juicy conference pears, peeled with the stems left on but the bases cut flat
- 500ml vegan fruity red wine of your choice
- 225ml fresh orange juice, squeezed or from a carton is fine
- 4Tbsp of caster sugar
- a strip of lemon or orange zest
- 1 whole cinnamon stick
- 2 whole star anise
For the chocolate sauce
- 1/4 cup water
- 1/4 cup maple or golden syrup (you could also use honey although, this would make the recipe vegetarian)
- 1/4 cup raw cacao powder
Enjoy! :)
Poached Pears in Chocolate Sauce/पियर चॉकलेट सॉस के साथ
Exotic French dessert in yummy chocolate sauce
How to Make Poached Pears
Today I'm making poached pears in a beautiful mulled wine syrup and served on vanilla creme anglaise. I wanted a bit of a chill one after the last video so thought I'd slow things down a bit and make something more homey and cosy for the weekend. Poached pears are a beautiful dish to make in winter and around the holidays with warm notes of spice, clove and cinnamon. The sweetness of the pairs and depth of the red wine make this is a really gorgeous flavour pairing and I love serving my red wine poached pears over a bed of cool creme anglaise.
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Poached Pear Fudge Brownie with Chocolate Sauce
This week I'm showing you how to make one of the dessert items from our Valentine's Day dinner menu at Flavour Kitchen, Red Wine Poached Pears.
On our Valentine's Menu it'll be served with honey ice cream and vanilla cookies, but for this video, I'm serving it on top of a fudge brownie with chocolate sauce made with the same red wine I'm using to poach the pears.
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
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Easy and Simple Poached Pears Recipe | The Sweetest Journey
Learn how to make poached pears in a sweet sauce from scratch with this easy recipe. ????????????
Ingredients:
1 1/2 Cups Water (360ml)
1/4 Cup Fresh Orange Juice (60ml)
1 Tablespoon Vanilla Extract (15ml)
1/2 Cup Sugar (95g)
Piece of Orange Rind (Peel)
1 Cinnamon Stick
4 Cloves
3 Ripe Pears, Peeled
Directions:
1. Combine the water, orange juice, vanilla, and sugar in a medium saucepan and stir together to combine. Add the rest of the ingredients. Cover and bring to a simmer over low heat. Cook until pears have softened and sauce is flavorful, about 30 to 35 minutes.
| Makes 3 servings.
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Poached Pears with Chocolate and Lemon Sauce - How To DIY
Poached Pears with Chocolate and Lemon Sauce Recipe. Buy Chefs butcher blocks Buy pro Chefs knives,
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Copyright 2019 Chef Depot inc. #Best #Recipes #Make #Poached Pears with Chocolate and Lemon Sauce #Recipe #DIY
Poached Pear with Chocolate Sauce | Kitchen Criminals
Angela Hartnett and John Burton Race compete to turn their group of kitchen no-hopers into chefs good enough to cook in their restaurants, taking the traditional kitchen career - from wide-eyed kitchen helper to trained chef in a restaurant kitchen - and hitting the fast forward button.
How to Make Poached Pears Dessert
A little sauce with a pear and a dollop of ice cream.
Williams Pear Shaped Dessert – Bruno Albouze – THE REAL DEAL
This is not a pear!. This fabulous dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell while the second glaze gives a glossy finish. A stunning dessert made with Bartlett pear mousse and a pear jelly insert...
This recipe is inspired by Cedric Grolet, a French luxury patissier from the Meurice (Alain Ducasse) Palace in Paris.
Executive Producer of THE REAL DEAL Cooking Channel on Youtube.
There is nothing more rewarding than sharing your passion for food with an audience you have created. Whether making an easy or more complex savory dish or dessert from scratch, there is always a doable and entertaining way to achieve it.
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DALSTRONG Chef's Knife / Shogun Series VG10 / 9.5''
DALSTRONG Knife Set Block / Gladiator Series
DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75
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Recipe: Makes 10 / 12 Pears / Make 3 days ahead.
This dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell while the second glaze gives a glossy finish. Food coloring can be added according the theme of the fruit in both glazes. A naturel one (turmeric) is added into the mirror glaze to resemble a pear.
Note that this recipe requires high quality ingredients and special silicone molds available online. For the molds and utencils go to brunoskitchen.net bruno’s store. Some ingredients such as high quality chocolate and cocoa butter can be found in your bakery next door as well!..
Williams & Bosc Pear Jelly Inserts
*Pear Jelly
1.2 cups (300g) pear juice
2 Tbsp (20g) sugar
4 grams agar-agar
1 Tbsp (10g) lemon juice.
Inserts
7 ounces (200g) Bosc or Conference pears or equivalent, peeled and cubed
1/2 Tbsp (7ml) olive oil
2 Tbsp (30g) powdered sugar.
7 ounces (200g) Williams / Bartlett pears, peeled and cubed
1.2 Tbsp (25g) lemon juice.
*11 ounces (330g) pear jelly, chilled and blended
10 ea. (≈1g) juniper berries, finely crushed.
Method
For the pear jelly, heat up pear juice. Mix together the sugar and agar-agar and sprinkle over the hot pear juice whisking swiftly and boil. Remove from the heat and add lemon juice. Chill completely. Meanwhile, peel, core and cube pears (separating Bosc from Williams/Bartlett). Mix Williams pear cubes with lemon juice and set aside. In a hot frying pan, sautee Bosc pears with olive oil and sugar on high heat for about 3 to 4 min. Transfer into a large bowl to combine with the Williams pear cubes. With an immersion blender, smooth out the chilled pear jelly, add crushed juniper berries; blend. Fold jelly in the pear cubes mixture. Scoop out and fill the mini demi-sphere silicone mold (1Tbsp/15g) and freeze completely. Unmold mini-half spheres (wear disposable gloves), seal them by two forming a one ounce (30g) insert; keep frozen.
See more @brunoskitchen.net
Caramelised Apples and Pears - Gordon Ramsay
Gordon Ramsay's dessert recipe for caramelised apples and pears with ice cream on The F Word.
Season 3 of Gordon Ramsay's The F Word
Chilli Poached Pears with Star Anise Dust | Gordon Ramsay
Gordon's mum steps into the kitchen to give a hand on this modern, delicious twist on poached pears. Saffron gives it a beautiful fragrance, with the chilli providing the kick.
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How To Make Poire Belle Helene - Classic French Dessert
Join my online French cooking classes ????????: Poached Pears recipe with chocolate sauce vanilla ice cream and roasted almond. this step by step video will show how to make that delicious poached pears dessert from scratch.
Learn how to make the classic French recipe of the poire belle helene. That dessert consist of pears poached in a clear syrup made of sugar, water, fresh vanilla and lemon zest. it then served on a plate with chocolate sauce, vanilla ice cream, and toasted almonds. its an easy to make dessert that will appeal for everyone.
impress your guest as well with that lovely recipe.
for the recipe ingredients please check
Chocolate Poached Pear | Hump Day Meals - Gladys Nyouth
Rich, decadent, chocolate-covered pears are the perfect sensual dessert.
INGREDIENTS:
2 whole pears, peeled (Anjou or Bosc)
Juice of 1 lemon
2 Tbsp brown sugar
1 Tbsp salted butter
Semi-sweet baking chocolate
½ cup half and half
¼ cup confectioners sugar
1 cup coconut milk
½ cup cream of coconut
1 vanilla bean
STEPS:
1.) In a pot, boil enough water so that it covers ⅓ of each pear. Once water reaches a boil, reduce heat and place each peeled pear inside the pot. Layer each pear with lemon juice and brown sugar and steam the pears until the flesh is tender.
2.) In a sauce pot, melt butter, then add chocolate. Mix ingredients with a wooden spoon as you add half and half and confectioners sugar. Mix until well-blended and uniform. Turn off heat.
3.) In another sauce pot over medium heat, add coconut milk and cream of coconut until it is nicely blended. Add vanilla bean. Remove sauce pot from heat.
4.) Place pears on a plate and pour chocolate sauce over the top. Drizzle with the coconut milk blend. Garnish with more confectioners sugar.
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Pear Recipes How To Poach Pears Perfectly and Chocolate Sauce YouTube
Pear Recipes with Chocolate Sauce. Pear Recipes are one of the things we are asked for a lot. Well now that Pears are in season, we wanted to show you a twist on a French classic, Pear Belle Helene. This is a wonderful dessert recipe that all the family or your dinner party guests will love. The secret to this Pear recipe is to make sure that you poach the pears & not boil them. Also it is very important to remember to remove the poached pears from the cooking liquor after they have been cooked, as they will still cook on if you leave them in it. So remove the pears, cool them, as well as the poaching liquor. Then when cold, place the pears back in the stock syrup & store in the fridge until required. The Chocolate Sauce that we show you here is again a very simple one that all will love. It uses fresh cream that has been just brought to the boil. The key here is ti scald the cream & not boil it. Scalding is to remove a liquid just as you see it begin to rise in the pot just as it begins to boil. Then remove at that stage. Then add in your Chocolate pods or beans and stir into the cream and the Chocolate will dissolve in the pot. Do not place the Chocolate Sauce back onto the heat. If you want to keep the sauce warm you can place a pot with barely simmering water and the bowl on top stirring occasionally. Do not allow the water in the pot to boil, as the extra heat will crack your Chocolate Sauce. That's it guys. Try it - Enjoy it!
License
Creative Commons Attribution license (reuse allowed)
youtube User : EasyRecipesHQ
The Perfect Cheesecake Recipe Has Red Wine AND Poached Pears!
Wine, cheesecake & chocolate is our kind of threesome. ????????????
Red Wine Poached Pear Cheesecake:
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