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How To make Pita Pesto Pizzas


2 cl Garlic
1/2 c Lightly Packed Parsley
4 c Torn Spinach
1/2 c Grated Parmesan
1 1/2 tb Dried Whole Basil
1 tb Lemon Juice
2 (6 Inch) Whole Wheat Pitas
1 c Chopped Red Bell Pepper
1/2 c (2 Oz.) Shredded Part-
Skim Mozzarella Cheese Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol. 33)

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