Quick and Simple Pesto Pizza | SAM THE COOKING GUY
So fricking simple and delicious – a great reason to keep pesto in the fridge.
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1 Pizza Dough (store bought or homemade)
2-3 tablespoons cornmeal
One 7 oz container pesto sauce (you'll use about half)
¼ -½ teaspoon crushed red pepper
1 fresh mozzarella cheese ball (broken up in smallish pieces)
Kosher salt & fresh ground pepper to taste
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ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my Youtube channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
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Pesto pizza is fun and easy to make. It's a great alternative to traditional pizza. In my opinion, it's healthier due to the absence of meat. The great thing is, the pizza is made with three simple toppings: pesto, mozzarella, and tomatoes. You can alter the toppings, however. Watch the video and give this delicious pesto pizza a try. Get the full recipe at:
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Pita Pesto Pizzas - Kitchen Cat
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★ Kitchen Cat ★ Pita Pesto Pizzas Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Lemon Juice
2 cl : Garlic
2 : (6 Inch) Whole Wheat Pitas
4 c : Torn Spinach
1 1/2 tb : Dried Whole Basil
1/2 c : Grated Parmesan
1/2 c : Lightly Packed Parsley
1 c : Chopped Red Bell Pepper
Skim Mozzarella Cheese
1/2 c : (2 Oz.) Shredded Part-
Pesto Pizza | Eitan Bernath
My Pesto Pizza recipe is a favorite in my house, not only because it is delicious but beautiful. Seriously, this pizza is like a work of art! You have the thick crust, bright green pesto, gooey cheese, and beautiful heirloom tomatoes...yum! It all comes together into a pie that is sure to make you ask for more!
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How to make pesto pizza pita pizza. #quickpizzarecipe, #pestopizzarecipe, #pitapizzarecipe, #pizza,
Any time is pizza time. Pesto pizza is the most delicious pizza one can ever have.
To know how to make pesto at home click on the link below
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I've eaten this Pita 'Pizza' 6 times in the past 4 days.
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The pita pizza, or flatbread checks all the boxes for a go-to home cooking meal. It's simple, it tastes great, the textures, and last, it's pretty healthy for my needs.
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0:00 The Pita 'Pizza'
1:07 The 5 Main Components
2:33 Hummus and Grilled Chicken Pita Pizza
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Edited in: Premiere Pro
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No Cheese Pita Pizza? Try This Pesto Pizza | 10 minutes or less | Healthy, Vegan, Easy
Check out this link for more Nutritious Plant-based recipes!
This is my soul food! I can have it as a quick bite, snack, appetizer, or as a meal, anytime!
This heavenly good pizza works best when you are in a time crunch and looking for a quick fix but also something tasty, filling and nutritious!
≈ 1 Pita Bread
≈ Pesto Sauce* – 3 tbs (I make it in advance and freeze it- check the blog for recipe video)
≈ Olive oil-1 tbs
≈ Italian Seasonings – ½ tsp
≈ Red pepper flakes, salt, pepper – to taste
≈ Sun dried tomatoes – 4-5 Julienne cut slices
≈ Fried onions 1 tbs or caramelized onions -6to 7 Julienne cut slices
≈ Capers – ½ tbs
≈ Boiled Chickpeas – handful
» Toast the pita bread in mini toaster oven or on a stovetop griddle until the base become crusty
» Spread the pesto making sure all edges are covered.
» Drizzle olive oil, sprinkle Italian seasonings, red pepper flakes, salt, and pepper.
» Spread fried or caramelized onions on the top along with capers and chick peas.
» Microwave for 20-25 seconds. Top it off with “Frank’s Red Hot Sauce” or any other hot sauce you have on hand for an extra kick!
Enjoy! Think of Pita Bread next time for your go-to pizza base option!
Do It Your Health - Pesto Pita PIzza Recipe
Do It Your Health Summer 2008 issue.
A simple, healthy, and tasty vegetarian recipe that you can modify to your liking.
10 Minute Pesto Pita Pizzas
Pesto pita pizzas are here to save the day! Not only is this recipe delicious, it's quick to prepare and clean up, because let's face it, who has time to wash a ton of dishes? One cutting board, one knife for slicing, one spoon for spreading, plates for eating and you’re done. Just like that! Lunch or dinner is served and you are back to business, fully fueled and proud of yourself for making a healthy choice.
For Recipe and Nutrition Information please visit
Easy Peasy Pesto Pizzas
Our pesto pita pizzas are super easy to make. You will love them. Always make sure to have an adult with you when you are cooking. If you do not have time to make pesto you can easily use a shop bought pesto. Enjoy.
Pita Pesto Pizza (Vegan, Oil-Free)
This is my recipe for pesto pizza on a pita pocket. Enjoy!
yields about 1 1/2 cups pesto
2-3 garlic cloves
red chili flakes
1 cup fresh cilantro
1 cup fresh parsley
1 cup fresh basil
7 Tablespoons of water (or you can add some olive oil also)
2 Tb. pine nuts -soaked for 1 hour
1/3 cup cashews -soaked for 1 hour
1 tsp salt
1 tsp nutritional yeast -optional
wheat pita pockets (I get mine at whole foods, brand 365) or you can use Ezekiel's Pita Pockets also
artichoke hearts- canned in water
red chili flakes to top it off after it's been baked
Best Speech Ever by Gary Yourofsky
Debunking the Myths of Veganism
From Farm to Fridge
The World Peace Diet
101 Reasons to Go Vegan
Why vegetarians should go Vegan
How to go Vegan
Homemade Pita Pizza Recipe - Laura Vitale - Laura in the Kitchen Episode 397
To get this complete recipe with instructions and measurements, check out my website:
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Pesto Pita Pizza!
It started snowing on Christmas and continued for nine days with freezing temperatures. Weather like this makes doing anything outside on the homestead unpleasant and allows cabin fever to sneak up on you!
When we get that feeling we try to do something that makes us feel as though we've gone out.
Today we did that by making Pesto Pita Pizza's!
We used the following ingredients: Store bought pitas, pesto, fresh mushrooms, onion from our garden, green peppers from our garden that had been frozen, and mozzarella cheese.
We cooked down the mushrooms in a frying pan followed by a quick tossing of the green peppers.
Next we placed 4 pitas on a cookie sheet and spread pesto on them. Then we added mushrooms, onions, green peppers, and finally the cheese.
We placed them in the oven at 350 degrees for 10 minutes and then broiled them for an additional 2 minutes to brown the cheese a little.
We let them cool for a few minutes and then served with salad.
Don't these look good?
If you find yourself getting cabin fever over the winter months try treating your self to something as easy and delicious as Pesto Pita Pizza's.
Quick Pesto Pizza with broocoli and asparagus
Vegetarian pizza but could easily have meat added. Also could be vegan if you replaced the tortilla with a vegan pita and make your own pesto without cheese.
Naan Pesto Pizza Recipe | Quick & Easy Pizza | Vegetable Pizza | Pizza Recipe | Pesto Naan pizza
Basil Pesto Naan Pizza
This Pizza is packed with all the wholesome flavor of Basil Pesto. This is very easy to prepare and will be ready in 15 minutes. This can be serve as a quick evening snack for your kids once they return hungry from school. My kids totally loved this, Hope it will be a hit in your kitchen as well!
Check out the Detail Recipe Here:
You can see the Video Recipe for Basil Pesto Sauce here:
MAKE SPEEDY FLATBREAD PESTO PIZZA ????..
Naan Pesto Pizza | Recipe 4 | #myhealthyramadan
Asalamu Alaikum! Welcome Ramadan, so excited to bring you this series of healthy dinner ideas with Aziza. We've come up with some of our favorite easy to make dinners. Hope you enjoy them.
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5-min Basil & Spinach Pesto Recipe | Breakfast Flatbread
For more details, check out the description box below. Feel free to ask any questions about the recipe or leave suggestions in the comment section. Thank you for subscribing to BFO!
For the basil and spinach pesto (yield 1 cup):
1 cup fresh basil leaves (no stems)
1 cup baby spinach, packed
5 walnut halves, roasted or raw
2 cloves garlic
½ cup shredded parmesan cheese
⅓ cup extra virgin olive oil
¼ tsp salt (or more to taste)
Freshly ground black pepper
For the flatbread assembly:
Cherry plum tomatoes
Salt and pepper
Indian style flatbread
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Easy Pesto Recipe, Quick Pesto Recipe, Basil and Spinach Pesto Recipe, Homemade Pesto Sauce, Pesto Ingredients, Food Processor Pesto, Spinach Walnut Pesto
Breakfast Flatbread, Egg and Pesto Breakfast, Pesto Flatbread, Egg Flatbread, Pesto and Tomato Flatbread, Easy Breakfast Ideas, Recipes with Pesto, Pesto Breakfast Pizza, Pesto Flatbread Pizza, Flatbread Topping Ideas
쉬운 페스토 레시피, 간단한 페스토 만들기, 바질 시금치 페스토, 홈메이드 페스토, 페스토 재료, 시금치 호두 페스토, 플랫브레드 피자 토핑, 계란 페스토 피자, 페스토 플랫브레드, 브런치 피자, 브런치 플랫브레드, 계란 토마토 피자, 계란 토마토 플랫브레드, 간단한 브런치 메뉴, 페스토 들어가는 요리
Easy Naked Pesto Pizza Recipe
This ultra simple naked pesto pizza is so easy to make. We cooked the dough on our Baking Steel with a secret ingredient. Then we added a vegan pesto at the end of the bake. This pizza is not only incredibly tasty, it's super healthy...
Makes one approximately 12-inch pizza
1 ball 72 hour pizza dough or your favorite dough
3-4 ice cubes
1 batch perfect pesto sauce (we used vegan)
olive oil, for drizzling
Fine sea salt, to taste
Remember to get your Baking Steel uber hot at 500 F for one hour and then launch your dough on top with only ice cubes...
0:00 Naked Pesto Pizza
0:24 Ingredient list for pesto pizza
0:48 Stretching out pizza dough
1:17 Secret ingredient
1:30 Pizza launch technique revealed
1:50 How to launch a pizza into oven onto hot Baking Steel
2:35 Checking in on the pizza
2:54 Remove pizza from oven
3:13 Top cooked pizza with pesto
3:30 eat pesto pizza
Pepperoni Pesto Pizza
Spinach and Pesto Pizza
This is Spinach, feta, and pesto pizza. The original recipe called for using these toppings on whole wheat pita bread but we used pizza dough instead. Spread your pesto on your dough and pile on spinach, tomato, mushroom, feta, and a bit of mozzarella.
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Homemade Pesto Pizza
Pesto Vegetarian Sausage Cheesy Pizza
PESTO PIZZA #SHORTS | BRIAN'S KITCHEN
I love making PESTO PIZZA! It's easy, fast, and delicious.
1 Lebanese style pita bread
2 heaping tablespoons of pesto
3/4 cup shredded mozzarella
Shredded chicken (cooked)
2 Sliced mushrooms
Chopped red onion
Fresh basil (reserved for after its cooked)
Directions: preheat oven to 350°, build your pizza, cook for 8-10 minutes, add fresh basil after its done cooking, ENJOY!
Pesto Pizza Recipe
Pesto Pizza full recipe with making pesto sauce also.
Easy Spinach Pesto Pizza | Bakington's Bites
Hey guys! Today's recipe is guaranteed to add a splash of color to your day! Sweet basil, hearty spinach, and yummy pizza dough collide to make this absolutely delicious spinach pesto pizza! Try it out yourself!
Also, if you're allergic to nuts, swap the walnuts out for sunflower seed hearts!
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Homemade Prosciutto Arugula Pizza Recipe!! With Basil Pesto & Mozzarella Cheese!
FULL RECIPE HERE:
One of my all-time favorite pizza varieties: prosciutto arugula pizza with mozzarella cheese, basil pesto and balsamic glaze on a home-made pizza dough! Each slice is loaded with soo much amazing flavor, you won't be able to have just one slice!
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Mediterranean Pesto Pizza. EXACTLY WHAT IS NEEDED!
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Pita Pizza Four Ways ~ Quick Pita Pizza ~ Homemade Pizza Bar ~ Noreen's Kitchen
We love pizza! I make homemade pizza, we get delivery and sometimes we even get good quality frozen versions. Depending on the week, we tend to have Pizza on Thursdays. For the past 14 years pizza night is Thursday in our house. That is because long ago Survivor used to be on Thursdays. So we would eat pizza and watch Survivor. Traditions are hard to break and habits die hard. So with that in mind I want to share a super fast way to make pizza using pita bread. This is a great way to make everyone happy with their own personal pizza and the crust is already done for you. Just crisp it up in the oven and top it how you like. Get it melty and enjoy!
We purchased a couple of packages of great looking pita bread on our trip to Trader Joe's earlier this week and I knew I wanted to use one package for pita pizzas. The other package is sitting in the freezer awaiting it's fate, which will be shared in another video later this month. The package had four pitas in it which is perfect for my family of the same number. We each chose from ingredients we had on hand to top our creations and we enjoyed our super crunchy pita pizzas!
The secret to the super crunchy crust is to crisp up the pita before you top it. I popped my pitas into a 400 degree oven for about 10 minutes just until they were no longer soft to the touch. Then we topped them as we liked. I made my pizza with pan seared chicken, pesto, roasted red peppers and mushrooms. I used pantry stock for this but if I had some fresh mushrooms I would have sauteed them in garlic and butter for my pizza. I topped it with Parmesan and mozzarella cheese and had the most amazing chicken pesto pizza ever!
Rick's pizza had traditional pizza sauce which we also purchased from Trader Joe's as well as pepperoni, mushroom and roasted red peppers. Micah had ham, pineapple and mushroom and Molly who does not really enjoy cheese topped hers with red sauce, ham and pineapple. If I had chopped onion, she would have probably used that as well.
As you can see, pizza is what you make it! Use your leftovers to make pizza! How about a meatball pizza or a barbecued pork or chicken pizza. What if you took taco meat and cheddar cheese and made a beautiful crispy pizza-dilla? The possibilities are endless. think outside the box and make what your family loves.
This is a great way to make a pizza bar for a gathering or family event. Just have the oven preheated and the pitas toasted ahead of time so everyone has the chance to easily build and bake their own pie. This is a great idea for a birthday party or movie night!
I hope you give pita pizzas a try sometime soon and I hope you love them! Remember your imagination is your only limit!
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Mini Pesto Pizza In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana
Pizza base topped with Jain basil pesto, vegetables and cheese. Watch this video to find out how to make this recipe.
MINI PESTO PIZZA
8 mini whole wheat pizza base
Grated mozzarella cheese for spreading
1 medium yellow capsicum, finely chopped
12-16 cherry tomatoes
Red chilli flakes for sprinkling
Dried oregano for sprinkling
1 green chilli
1 tablespoon pinenuts
Salt to taste
¼ teaspoon castor sugar
½ teaspoon red chilli flakes
1 tablespoon lemon juice
1 tablespoon olive oil
1. Preheat oven to 180º C.
2. To prepare pesto, grind together basil leaves, green chilli, pinenuts, salt, castor sugar, chilli flakes, lemon juice and olive oil to make a smooth paste. Transfer in a bowl.
3. Place the pizza base on a baking tray and spread some pesto on them. Spread some mozzarella cheese and put some yellow capsicum on top.
4. Halve cherry tomatoes and place on the base. Sprinkle some chilli flakes and dried oregano.
5. Put the tray into the preheated oven and bake for 5-10 minutes.
6. Halve and serve hot.
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