This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pink Peppermint Chiffon Pie

x
Ingredients
1/2cupsugar
1/2cupcrushed peppermint stick candy
1eachunflavored gelatin
1/4teaspoonsalt
1 1/2cupmilk
3eachegg yolks, slightly beaten
1red food coloring (4 to 5 drops)
1 1/4cupwhipping cream
1baked 9 inch crust or purchased chocolate wafer crust

Directions:

In a saucepan, combine the sugar, crushed candy, gelatin and salt. Stir in milk & yolks. Cook & stir mix till bubbly. Cook & stir 2 more minutes.

Remove from heat; stir in food coloring. Chill mix till partially set (consistency of unbeaten egg whites).

Beat whipping cream till soft peaks form. Fold into gelatin mix. Chill till mixture mounds when spooned.

Spoon into crust. Chill 4 hours, or till firm.

Top with additional whipped cream & crushed candy, optional.

Refrigerate. Serves 8

NOTE: For a chocolate pie crust, add 2 T sugar & 2 T unsweetened cocoa powder to the flour when making a single 9 inch crust.

How To make Pink Peppermint Chiffon Pie's Videos

Relevant Articles

Shares

x

Categories

x

Menu