HOW TO COOK SALMON SOUP | salmon soup recipe #HOWTO
fish Soup is very fatty but healthy food, very simple recipe .you must try.
Kinamatisang Isda (Red Snapper with Tomato)
Kinamatisang isda is a simple Filipino fish recipe wherein the fish is cooked with onion and tomato. Kamatis is the Filipino word for tomato. This is the reason why we are using lots of ripe tomato in this recipe.
View the complete recipe here:
Kinamatisang isda is best eaten for lunch while still hot. You can make it spicy by adding long green peppers or even Jalapeno.
Use other fish varieties aside from red snapper. However, it recommended that you use medium to large sized fish.
This Filipino fish recipe makes use of the following ingredients:
red snapper, lost of tomatoes, onion, water, and fish sauce
The procedure are as follows:
(00:46) boil water
(00:57) add the tomato and onion. continue to boil until tender
(02:42) add the fish. cook for a few minutes
(02:46) add fish sauce.
(04:19) serve and enjoy
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Salmon Chowder Soup
This Alaskan Salmon Chowder is easy. It’s cooked with fresh Salmon & lots of nutrient rich vegetables like celery, leek, onion, carrots & potatoes in a cream based sauce, tastes so good with crusty sour dough bread. Make this Instant Pot Salmon Chowder & get dinner ready under 30 mins. Stove top option also included.
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#salmonsoup #salmonchowder #fishsoup #fishrecipes #foddiestermialrecipes
Pink Fish Soup - Kitchen Cat
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★ Kitchen Cat ★ Pink Fish Soup Recipe.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : Thyme
1 : Onion, Finely Chopped
2 : Onions
1 tb : Chopped Parsley
2 tb : Tomato Paste
1 tb : Chopped Parsley
1 : Bay Leaf
2 tb : Flour
1 : Carrot
5 c : Water
1 lb : Haddock or Cod Fillets,
1/2 : Cooked Shrimp
6 : Peppercorns
1/2 ts : Salt
2 sm : Carrots, Finely Sliced
1 : Clove Garlic, Crushed
1 c : Canned Tomatoes, Pushed Thru
3 tb : Butter
2 : Leeks, Sliced
1 : Stalk Celery, Sliced
Salmon Head Soup
Salmon Head Soup
Granulated mushroom bouillon
Thanks for watching :)
Spicy fish soup (maeuntang)
Mila and I make hot spicy fish soup with vegetables that I'm sure you'll enjoy!
servings. Total cooking hours: 1-1½ hours.
a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, 2 shiitake mushrooms, water,kelp, fish sauce, salt, minari (water dropwort), enoki mushroom, ssukgat (edible chrysanthemum), green onions, green chili pepper, red chili pepper, half an onion, cooking wine, ginger.
Make stock first!
1. Soak 2 shiitake mushrooms in warm water for 3-4 hours and cut them into bite size in length.
2. Soak 4-5 clams in cold salty water (2 cups of cold water +1 tbs salt) for at least 3-4 hours and wash them and set them aside.
3. Cut radish thinly into about 3×4 cm size, 0.2-0.3 cm in thickness.
4. Place the sliced radish (about 1 cup), the pieces of mushroom, and some kelp in a pot.
5. Pour 6-7 cups of water into the pot and boil it over high heat for 20 minutes.
Make maeuntang sauce:
1. Place 7 cloves galic, ½ medium size onion, ½ tbs ginger, 2 tbs cooking wine (or soju), 2 tbs hot pepper flakes, 1 tbs hot pepper paste, 2 tbs fish sauce in the food processor and grind it for about 1 minute.
2. Set it aside.
1. Put a red snapper on a cutting board and clean out guts, remove scales and fins. Wash it in cold water, cut it into chunks, and set it aside.
*tip: to save time, you can ask your fishmonger to do this for you
2. Prepare 4 large shrimp: remove the heads and intestines, wash them, and set aside.
1. Clean ssukgat (edible chrysanthemum) and cut it into 7 cm long pieces.
2. Clean minari (water dropwort) and cut it into 7 cm long pieces.
3. Cut out the bottom part of enoki mushrooms and wash and split them.
4. Slice some green onions, 1 green chili pepper, 1 red chili pepper,
5. After boiling stock for 20 minutes, open the lid of the pot and take out kelp.
6. Place chunks of the fish, shrimp, clams in the boiling stock.
7. Add the maeuntang hot sauce and boil it all over medium heat for 30 minutes.
*tip: It might boil over from time to time. Open the lid and remove the floating foam from the top and then close the lid halfway
8. Add ½ ts of salt, enoki mushrooms, minari (water dropwort) and ssukgat (garland chrysanthemum), green chili pepper, red chili pepper, and boil a few more minutes before serving.
Your maeuntang is done!
Put some fish soup in a bowl for each person and provide each person with a bowl to collect fish bones and serve with rice and other side dishes.
Yen Ta Fo Thai Pink Noodle Soup Recipe
This is a flavour packed pink coloured Thai noodle soup recipe that is loaded with ingredients and taste - Try yen ta fo tonight!
For full details see:
Best Salmon Soup recipe | SAM THE COOKING GUY IN FINLAND
In this episode of The Sam Livecast show, I'm on location in beautiful Finland. I had this classic dish 3 times while I was there, and could have had it 3 more – it’s so damn good.
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Fish Soup (Fish Papaya soup)
The Ultimate Fish Soup Recipe. - Made very easily and quickly, using simple ingredients at home. How to Make Fish Soup Recipe - At home - in just a few easy steps.
The Fish Pappaya Soup Recipe is a very Simple and invigorating soup and can be made by even beginners in cooking! so lets get started shall we?
1 Full Fish
1 Green Papaya
Slices of Ginger
Salt to taste
1) Wash and cut fish into two
2) Fry on both sides till golden brown
3) pat excess oil using kitchen towel
4) peel and cut papaya into bite size
5) In a pot bring water to boil
6) add all the ingredients into it , including the fish pieces fried earlier
7) Season with salt.
8) Simmer for 45 minutes ( freshly picked papaya will give you a milky soup.
9) Enjoy!!! This soup is invigorating and nourishing and can be easily made by anyone!!!
FISH SOUP RECIPE | NO TOFU fish soup
Hi I'm Lyn ofw dto sa hongkong!
Im not an expert cook but i am trying my best and everything i can just to share with you guys !
Sana nakatulong ang aking recipe na ito lalo na sa mga baguhan dto sa hongkong ..
And if you like this video give a thumbs up , comments for any suggestions and please SUBSCRIBE TO MY YOUTUBE CHANNEL ????
FISH with Meat SOUP / NO TOFU
-FRESH MEAT (optional)
-PINK PERCH FISH
●sLightly FRY the ingridients
●next is potato,tomato
the fresh meat (ipaibabaw)
cover it for 2 mins (para lumambot)
the add the fried perch fish
●Add hot water and Boil it
for 35 mins
...THANK YOU FOR WATCHING ! ????
Tasty Norwegian fish soup!
Recipe obtained from the very north of Norway , excellent fish soup! -recipe below:
Norwegian fish soup, Ingredients:
• 2.5 tablespoon of flour
• 2.5 tablespoon of butter
• 4-5 cups of fish stock (I use fish stock cubes by Knorr)
• ½ Fennell
• 1 thin or ½ of a normal size leek, chopped
• 1 medium potato
• 1 medium carrot
• 2 handful of shrimps
• fish pieces – various types like for a fish pie
• ½ glass of double cream
• fresh parsley chopped
• 2 tablespoons of double cream
• ½ of medium fennel
melt butter in the bottom of the saucepan
add flour and stir
add fish stock, stirring, bring to boil, add fennel
add sliced carrot, potato and leek –
add saffron, crush in your fingers – a good pinch
boil for 5 min
add shrimps, fish and mussels
simmer for 5 min
To serve add parsley, salt (careful with salt) , freshly ground pepper and sour cream or double cream (if desired)
Yen Ta Fo Pink Noodle Soup Recipe เย็นตาโฟ - Hot Thai Kitchen!
This pink noodle soup is so good it made it to my Top 5 Noodle Soups in Thailand episode! For years I thought it was a dish you leave to the experts (i.e. street vendors), but then realized that it's actually really easy to make at home! The secret is in the sweet-tangy-spicy red sauce that gives this dish its iconic flavour. Other than that it's just a simple noodle soup! I use pork broth in the video, which is classic, but you can always use chicken broth as a base instead. Enjoy!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Ultimate Thai Street Food | Thai Yen Ta Fo Pink Noodle Soup Recipe
Watch the making of Yen Ta Fo Noodle in a stall in Tha Din Daeng Market in Bangkok.
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Thai Tamarind Soup with Fish ต้มส้มปลา - Episode 118
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
♥ Soup Base (Paste)
1 teaspoon black peppercorns
5 tablespoons shallots
2 teaspoons cilantro stems
2 teaspoons ginger
1 teaspoon salt
♥ Tamarind Soup
1 pound fish
2 tablespoons cooking oil
3 cups water
3 tablespoons fish sauce
3 tablespoons palm sugar
3 tablespoons tamarind sauce
5 green onions
2 tablespoons ginger
1 crispy shallot
1 red pepper
2 cilantro sprigs
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The Best SINIGANG NA ULO NG SALMON (SALMON FISH HEAD IN SOUR SOUP) Recipe || Health and Lifestyle
Sinigang na Ulo ng Salmon is a delicious, healthy and satisfying recipe composed of salmon heads cooked in sour broth with vegetables.
8 C water
1.4 oz tamarind seasoning mix
1 pc yellow onion
2 pcs tomatoes
2 pcs taro roots
1/2 lb green beans
salmon fish heads
1 bok choy
1 pc serrano pepper
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Tinuwa Esda Budburon/Fish Soup/ Lutong Bahay Easy Recipe
Fried pink fish with tomato recipe #pinkfish #tomato
fried pink fish with tomato
- Fish sauce
- Ripe tamarind
- Green onion
- Chicken seasoning powder
Seafood Tofu Soup -- Quick & Easy Chinese Cuisine by Chinese Home Cooking Weeknight Show
Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!)
For more information on the show and/or the show host, go to Chinese Home Cooking Weeknight (CHCW) website
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Thai Yen Ta Fo Pink Noodle Soup (นายอ้วนเย็นตาโฟ)
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Within the realm of Thai cuisine are many different variations of noodles, both in fried and soup form. Along with boat noodles and tom yum noodles, one of the most local Thai popular types of soup noodles is known as Yen Ta Fo (เย็นตาโฟ). The noodles dish is uniquely pink in color which distinguishes it from most of the other noodle dishes in Thailand.
So what makes Yen Ta Fo (เย็นตาโฟ) Thai noodles so pink? Well the main ingredients that makes it this color is a tofu based fermented soy bean paste. Why is it pink though? To be honest I'm really not sure, and if you do have the answer, please share it with me in the comments below!
Anyway, Yen Ta Fo (เย็นตาโฟ) is a very popular Thai noodle soup that is usually served with sen yai, which are the wide flat rice noodles. The noodles are blanched in hot soup like other noodle soup in Thailand, along with a few sprigs of water morning glory before going in the bowl. Then the noodles are topped with all sorts of flavorful ingredients and seasonings. But the best part of a Yen Ta Fo (เย็นตาโฟ) in my opinion is all the little meatballs and porky goodies that accompany a bowl. Fish balls, pork balls, fried pork fritters, tofu pieces, and even some pieces of pork meat, and also chunks of squid, are all added to complete a bowl. The result is a very meaty bowl of noodles that tastes a little bit sweet, almost floral, from the fermented bean paste. I like to garnish my noodles with a few spoonfuls of chili flakes and a few spoons of chili vinegar. This sort of offsets the sweetness and makes the broth both sour and spicy along with the natural sweetness.
Yen Ta Fo (เย็นตาโฟ) is not my absolute favorite Thai noodle dish to eat in Bangkok, but nevertheless, it is a very popular choice and many locals love it. This particular restaurant is located near Bangkok's giant red swing near Yaowarat Chinatown. It's a long standing restaurant that serves up a pretty decent bowl.
Here's the information you'll need if you want to eat at this restaurant.
What to Order: Get a bowl of the Sen Yai Yen Ta Fo (เส้นใหญ่เย็นตาโฟ)
Prices: The bowl of noodles is 40 Thai Baht, which is a little more expensive than other places, but woth it!
Nai Uan Yen Ta Fo (นายอ้วนเย็นตาโฟ)
Address: 41 Soi Nava Thanon Saochingcha, Phra Nakorn, Bangkok, Thailand 10200
Hours: 9 am - 9 pm on Weekdays, 9 am - 4 pm on Saturday and Sunday
41 ตะนาว เขตพระนคร, กรุงเทพ 10200
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Fish broth soup made with Salmon head. (Braff)
This is a fish head soup or fish braff with hot peppers, lots of vegetable and seasonings. I am using a Salmon head but you can use any large fish head. It is a quick easy recipe that you can make for a big family. You can add any vegetable are root crop as you like but I wanted to keep it less starchy.
2 lbs fish washed with salt and lime juice and seasoned with garlic powder, jerk powder seasoning, black pepper, paprika and salt
To cook I used
6-8 cups of water
1 packet of fish tea mix
2 chicken cube as I don't have broth
add salt to taste if needed at then end when you taste the soup
1/4 tbsp black pepper
1/2 tbsp dry jerk seasoning
1 tbsp crush garlic
1 tbsp crush ginger
1 tbsp paprika
2 green onion
hot pepper as much as you like
1 stalk of celery
1 med carrot
chopped cabbage as much as you want
1 cup coconut milk
okra as many as you like
Fish And Shrimp Soup ???? Quick and Easy Seafood Stew
Fish And Shrimp Soup | Quick and Easy Seafood Stew ~ Recipe Follows ~
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Excellent for a Lenten meal this fish and shrimp in a saffron-tomato broth is slightly so delicious and so easy to prepare.
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FISH & SHRIMP SOUP
2 tbsp butter
1/2 onion, chopped
2 cloves garlic
1 1/2 tsp thyme
1 pinch saffron soaked in boiling water (soak for 1/2 hour)
2 bay leaves
1 can fire roasted tomatoes
1/2 lb cod or flounder fillets
1/2 raw, deviened shrimp
2 cups vegetable broth
1/2 cup corn
2 handfuls fresh baby spinach
Saute onion in butter until soft and translucent. Add garlic and saute 1 minute longer. Add thyme, saffron w/water, bay leaf, tomatoes, vegetable broth and corn. Bring to a boil and then reduce heat and simmer. Add in fish and shrimp and cook 5-8 minutes longer until shrimp are pink and fish is flaky. Add in spinach and cook 1 minute longer. Enjoy!
#HOW TO COOK SALMON BELLY#SALMON BELLY PINK FISH#FOOD RECIPE
Delicious SALMON BELLY STEW recipe guys . Check it out!.
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Happiness always everyone.????
Nigella's Spiced Pink Soup | Forever Summer With Nigella
Nigella shows us how she makes her spiced pink soup made from beetroots
Sinigang sa Miso Salmon Belly (Easy Salmon Belly in Miso Soup Recipe)
Sinigang sa Miso Salmon Belly (Easy Salmon Belly in Miso Soup Recipe) is a popular Filipino dish that is comforting and perfect after a long day work especially during rainy season.
Sinigang sa Miso Salmon Belly Ingredients:
500 g Salmon Belly
2 pieces wedged tomatoes
3 cloves minced garlic
1 piece wedged onion
1 thumb-sized grated ginger
1 piece green chili
You may also use mustard leaves
2 packs of 25 g Knorr Sinigang sa Miso mix
1.5 Liters of Water
Please watch in HD
Music: Funk Game Loop by Kevin MacLeod
(Free at Audio Library)
Sinigang sa Miso Salmon belly
Sinigang sa Miso
Sinigang na Salmon
How to cook sinigang sa miso
How to cook sinigang
How to make Tasty Ghanaian Fish Light Soup I Nanaaba's Kitchen fish soup step-by-step
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4 medium size red snapper halved/cut in 2
1/2 pound grouper fish
1/4 pound cured lamb and cured beef
2 medium tomatoes
Thumb size ginger
1 large onion
3 cloves garlic
1 Fresno chili (optional)
Petite bell chilis (substitute with 1 habanero or scotch bonnet)
Half thumb size ginger thinly sliced into discs
1 small eggplant
2 heaping TBSP tomatoes paste
1/2 teaspoon aniseed
1/4 teaspoon black pepper corns
2 litters water
Salt amount per your taste
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Japanese Fish Cake ????
These Japanese fish cakes are healthy and delicious! They can be added to soups, noodles or eaten with sauces!
- 2.5 swai fish fillet
- 1 egg
- 1/4 tsp. salt
- 1 tsp. sugar (opt.)
- 1.5 tsp. mirin
- 1 tsp. white wine or cooking wine
- white pepper powder
- red food coloring
1. cube your fish and put into blender
2. add in seasonings and 1 egg white
3. blend into paste
4. add red food coloring to about 1/4 of the mixture
5. add yolk to about 1/4 of the mixture
6. spread paste across saran wrap as shown in video and roll tightly to prevent air bubbles
7. steam for 15 minutes (depends on size of the roll)
8. slice, serve, and enjoy!
MUSIC: Lotus Lane by The Loyalist - Preconceived Notions
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Super Easy Mee Sua Soup Recipe (Isi Ikan / Slice Fish)
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How to make Fried Garlic :-
PLEASE FIND FULL RECIPE BELOW
Since my cooking tutorial is done by using Bahasa Malaysia here I will write some sharing in English. Only Food Recipe Ingredients is written in dual languages(Bahasa Malaysia & English). Here I will share some information about the food originated and the culture related. As Malaysia is a multi-cultural society so by this kind of sharing we can understand each other better and Food always bring people together.
WHAT IS MEE SUA...Mee Sua (also spelled Misua or Miswa or known as Wheat Vermicelli) are a very thin variety of salted noodles. Mee Sua is originated in Fujian, China. Mee Sua is made from wheat flour, therefore Cooking Mee Sua usually takes less than two minutes in boiling water, and sometimes less...
Mee Sua is a comfort food which is easy to prepare and suitable for adult and children... In Chinese tradition Mee Sua is cooked during important festivities... It is commonly known by the Hokkien/ Chinese communities as one of the longevity noodles which signifies long life in Chinese culture... In some Chinese households in Malaysia/ Singapore, the parents (especially mum), will definitely cook mee sua soup for the child during their Birthday. Since this noodles is to signify longevity, it is always been advised not to cut the noodles and just slurp the whole noodles while eating it since old days
Today I'm showing the tutorial on How to Cook SLICED FISH MEE SUA SOUP... This is quick and easy comfort food that takes only minutes to prepare. You can always Add or substitute with any other ingredients. There is no right or wrong in cooking, the only way is to get in kitchen and try things.
SLICED FISH MEE SUA SOUP RECIPE
Course : Main Dish
Cuisine : Chinese
Serving : 2 people
Time Prep : 10 Minutes
Time Cook : 15 Minutes
Total time : 25 Minutes
* 2 bundles Mee Sua (approximately 35g each)
* 1200ml Water / Air
* 3 Tbsp Cooking Oil / Minyak Masak
* 1 Tbsp Fried Garlic with Oil / Minyak dan Bawang Putih yg telah digoreng
* 50g Spinach / Sayur Bayam
* 8 pcs Slice Fish / Isi Ikan
* 3 pcs Tomatoes / Tomato
* 2 pcs Egg / Telur
* Cilantro/Coriander Leaves /Daun Ketumbar
* 2inch Fine Strip Slice Ginger / Halia yg dihiris memanjang
* 1Tsp Chicken Stock Powder / Serbuk Pati Ayam ( Watch out if using Chicken Stock Cube as its more salty than Chicken Stock powdered so you may have to skip or reduce the salt/Perhatian jika anda Menggunakan Kiub Pati Ayam berbanding Serbuk Pati Ayam, anda mungkin perlu kurangkan atau tidak perlu lagi menambah Garam kerana kiub Pati Ayam lebih masin manakala serbuk Pati Ayam berunsur Manis.
* 1/4 Tsp Fine Black Pepper Powdered/Serbuk Lada Hitam
* 1/2 Tsp Pink Himalayas Salt/ Garam Bukit
1) Heat up the Pan, Add Cooking Oil then Add in Fried Garlic with Oil.
Once the oil is hot pour in egg and swirl the egg until it cooked then pour in water.
After that add in tomatoes and let the water boiling then simmer until the tomatoes is soften.This process will take raftly around 5-8minutes.
2) While waiting for the tomatoes to soften, lets cook the Mee Sua / Wheat Vermicelli/Noodles to save the time.
3) Boil the water in saucepan, put in Mee Sua and cook for about one to two minutes (Take care with the Mee Sua as it cook very quickly and become mushy when overcooked. Once the Mee Sua is cooked, drain the water and rinse it under running water.
4)Back to the Soup Pan, after the tomatoes is soften we can add in ginger and make quick stir.
5)Next put in slice fish and let it cook ( fish meat cooked easily so do make sure its not overcooked ).
Once the Fish is cooked, add in Chicken stock powder, Black pepper powder and Salt to taste.
6)Then add in Spinach n Swirl lightly.
7)Soup is now Done...Time for plating.
8)Put in Mee Sua in a bowl, place spinach, egg and slice fish on top of the Mee Sua then ladle the Soup.
9)Lastly garnish with fried garlic on top of the Mee Sua
10)Sliced Fish Mee Sua is now ready to Serve and Enjoy! If you like spicy, chopped Bird Chili/Kampung Chili and mix it with light soy sauce in dipping bowl and serve together.
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Cooking Indonesian Food with Baba - Spicy Fish Soup
My Indonesian friend Baba teaches me how to cook local dishes on Gili Air. Today Spicy Fish Soup with Long Beans. If you want to cook with him, you can find Baba at Fabian Homestay on Gili Air.
Music: Wonderful World - DJ Quads
HAWAIIAN STYLE - SALMON HEAD FISH SOUP
-1 small onion
- 5 cloves garlic
- 1/4 cup Aloha Shoyu ( light soy sauce )
- Hawaiian sea salt
-freshly crushed black pepper
- 2 tomatoes
-6 cups water
Sweet & sour basa fish soup
(For 2 persons)
1/2 stalk of elephant ear plant (Indian taro) 120g
2 tomatoes 160g
6 ladies' fingers 80g
1/4 pineapple 105g
Bean sprouts 100g
2 slices basa fish 300g
Ripe tamarind 50g
Vietnamese culantro, basil and rice paddy herb. (Use other herbs instead but do not use shallots for this soup)
Garlic, chilies, soybean oil, fish sauce, sugar, salt, Knorr seasoning powder.