This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pineapple Microwave Bread Pudding


1/2 c Butter
3/4 c Sugar
3 Eggs; beaten
1 c Milk
1 t Vanilla
1 cn Pineapple; 14 oz crushed
4 c Bread cubes;stale or toasted
Whipped cream or vanilla Ice cream In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm. Top with whipped cream or vanilla ice cream. SERVES: 4-6

How To make Pineapple Microwave Bread Pudding's Videos

Relevant Articles