Pepper Nuts Cookies
Pepper Nuts Cookies for the Holidays.
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- 1 cup lard
- 1 cup molasses
- 2 cups sugar
- 1 egg
- 1/4 teaspoon real anise oil
- 1/2 cup sour milk (1 tablespoon vinegar with 1/2 cup milk)
- 2 teaspoon baking soda
- 6 cups flour
Mix the lard and molasses. Add sugar, egg, anise oil, sour milk, and mix well. Finally, add baking soda and flour. Mix well, shape into cylindrical rolls about 1/2-3/4 inches in diameter, chill overnight, and cut into quarter-inch pieces. Place on a baking sheet and bake at 350 degrees for 10-12 minutes. Yields approximately 1 1/2 gallons.
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how to make peppernuts.
Just a simple explanation how to make peppernuts with dogs and canary.
Pfeffernusse Cookies Video
Pfeffernusse Cookies: these German holiday cookies are similar to American gingerbread cookies, but are filled with extra spices and tossed in powdered sugar!
Peppernuts - The cookie you have never had
These are so delicious and will make you wanting more! Hope you all enjoy!
These classic holiday cookies are filled with molasses goodness and have a subtle spicy flavor that includes hints of cinnamon, nutmeg, cloves and black pepper. Easy to make and they are dusted with powdered sugar, these make a wonderful addition to your holiday cookie assortment. Recipe and more at
Making peppernuts Pfeffernusse German cookie
how to make ''peppernuts''
• Tea spoon
• Table spoon
• Cutting board
• Baking tray + sheet
• 150 grams butter ( room temperature )
• 125 grams of muscovado
• 10 grams of cookie&ginger herbs or a mix of cinnamon, coriander, nutmeg, clove, ginger, cardamom
• 250 grams self-raising flour
• 4 or less table spoons of milk.
How to prepare:
1. pre heat the oven on 160 °C
2. kneed the butter,the muscovado, flour, herbs and salt. So everything is combined.
3. add the milk per table spoon, so it will make a nice dough.
4. make long rolls from the dough, make sure they are all the same size.
5. cut the rolls so they are even, take a piece and roll it into a ball, put it on the tray and press it flat (all the same thickness)
6. pop them into the oven for 15 minutes.
7. let them cool down so they become hard.
8. EAT AND NEVER SHARE THEM!
Peppernuts - a Danish Christmas Cookie | Pebernødder a la Lagkagehuset | In Carina's Kitchen
These spicy gingerbread-like cookies are a favorite Danish Christmas treat. This recipe for pebernødder is from Lagkagehuset.
Pebernødder are just as essential as Vaniljekranse (see recipe for Vanilla Cookies here: for celebrating Christmas-time in Denmark. Many shops will have a little bowl of pebernødder at the till and they make a great hostess gift if homemade. If your handwriting is up to it, it’s a great idea to include a handwritten note.
If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!
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Peppernuts (Pebernødder a la Lagkagehuset)
Makes about 160 small cookies
125g softened butter
1/2 dl heavy whipping cream (about 1/4 cup)
250g plain flour
1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp finely ground pepper (ideally white pepper, but I’m using black pepper)
1/2 tsp cardamom
1/2 tsp baking powder
1/2 tsp baking soda
Preheat your oven to 200C.
Whip butter and sugar together until creamy and mixed well. Add the cream and mix well. Add the flour, spices and baking powder and baking soda. Mix together until crumbly, then it’s time to roll up your sleeves and get your hands dirty. Knead until it all comes together.
Divide the dough into smaller pieces. Roll them until they are about the thickness of a little finger. Cut the dough into smaller pieces about 1cm. Use one of two methods to shape the pebernødder: either roll them into a flat circle or push them a little flat.
Place the cookies onto a baking tray lined with baking paper and bake them at 200C for 7-9 minutes until they are only slightly golden. Cool them well before you put them in a tin.
If you’re wanting to give them away, don’t package them until the last moment, as they’ll quickly go soft. You can also keep a stash in the freezer to take out the moment you want to serve them at home. Will keep fresh in a tin for a few days.
#pebernødder #peppernuts #christmascookies
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Pfeffernüssen, the name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that many recipes actually call for almonds or walnuts and a small amount of black pepper to be used.