Vegan Smoked Salmon & Cream Cheese | THE HAPPY PEAR
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We tried some vegan smoked salmon in our polish what I eat in a day vlog and instantly wanted to try and remake it. We're now serving it in our cafe in Greystones!! This stuff is unreal!
All the best,
Dave & Steve.
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Desert - How to Make Moscato Pears Stuffed with Cream Cheese Desert Recipe [Episode 037]
A delicious desert made of pears cooked in Moscato wine and stuffed with cream cheese. I found this recipe in Chef's Piñeiro's book; however, he made his with Oporto wine and I made mines with Moscato wine. If you make and serve this desert to your guests, I will assure you someone will ask for the recipe. This desert recipe has become my favorite.
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3 Incredible Pear Recipes | In Season
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I'm sharing my recipes for honey roasted pears, a seasonal pear salad and my incredible Gorgonzola, pear and caramelized onion pizza!
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3 Pumpkin Recipes:
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Made with Love Holiday Recipes:
½ cup pecans
1-2 tbsp butter
1 tbsp brown sugar
1 large pear, cored and thinly sliced
½ cup dried cranberries
½ cup goat cheese, crumbled
6 cups arugula
Maple Balsamic Vinaigrette
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp maple syrup
1 tsp mustard
salt and pepper
In a frying pan heat butter over medium high heat.
Add brown sugar and stir until it’s dissolved.
Add pecans and toss until they are evenly coated.
Pour nuts on a parchment-lined baking sheet and allow them to cool completely.
In a large bowl top arugula with pear, candied pecans, cranberries
and goat cheese.
In a small bowl whisk olive oil, balsamic vinegar, maple syrup,
mustard, salt and pepper.
Dress salad just before serving.
Pear, Caramelized Onion & Gorgonzola Pizza:
2 tbsp olive oil, divided
½ white onion, thinly sliced
2 pears, cored and thinly sliced
6 slices prosciutto (optional)
½ cup mozzarella cheese
½ cup blue cheese, crumbled
Preheat oven to 450°F.
In a frying pan heat half of the olive oil over medium-high heat.
Add onions, reduce heat to medium and cook onion until it begins to brown; 8-10 minutes.
Remove onions from pan and set aside.
Spread dough over a well-greased baking sheet.
Coat dough with remaining olive oil.
Top with mozzarella cheese, pear slices, prosciutto, caramelized onions, blue cheese and freshly cracked black pepper.
Bake at 450°F for between 14 and 17 minutes.
Honey Roasted Pears:
2 pears, halved and cored
4 tbsp walnuts, chopped
2 tsp honey
¼ tsp cinnamon
Preheat oven to 375°F.
Arrange pear halves in a baking dish.
Fill core with chopped walnuts.
Drizzle with honey and sprinkle with cinnamon.
Bake at 375°F for 30 minutes or until pears are completely tender.
Serve with vanilla ice cream.
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Easy Cake with Pears and Cream Cheese
So tasty that your neighbors are going to start drooling jealously and beg for the recipe. Full recipe:
Easy & Delicious Pear Cream
Skipping breakfast in the morning? Not a good idea! It can increase the risk of obesity, diabetes, and heart disease. So breakfast is a must. Let’s put some spark back into our breakfast, with this creamy and absolutely delicious pear cream.
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Recipe Layered Pear-Cream Cheese Mold
Recipe - Layered Pear-Cream Cheese Mold
-1 can (16 oz.) pear halves, undrained
●1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
●1-1/2 cups cold ginger ale
●2 Tbsp. fresh lemon juice
●1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
●1/4 cup chopped PLANTERS Pecans
Pear and Cream Cheese Bars
200 gr de avena
140 gr de Azúcar moreno
250 gr de Mantequilla
200 gr de Harina
1 cucharita de Canela
1 cucharita de jengibre
1 cucharita de Nuez Moscada
250 gr de Queso Cremoso
100 gr de Azúcar
2 Cucharas de Harina
media cucharita de canela
media cucharita de jengibre
Espero que os haya gustado, nos vemos en el siguiente vídeo ;).
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Pear and Blue Cheese Ice Cream
No Bake CheeseCake with caramelized pears
- 750 gr. Mascarpone cheese;
- 300 ml. Cream;
- 100 gr. Powdered sugar;
- 100 ml. Milk;
- 25 gr. Gelatin;
- 3 tablespoons sugar;
- butter 1 tbsp.
- Vanilla Sponge Cake
- Mirror glaze
Forgotten Dessert Of The 1950's - Lime Jello Dessert
This dessert is easy and delicious. It's the forgotten frugal dessert of the 1950's.
Here's what you will need.
3 ounce pack Lime Jello or flavor of your choice
8 ounce pack of cream cheese at room temperature
3/4 cup boiling water
3/4 cup of water with ice
Thanks for watching.