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How To make Peaches In Wine

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1/4 c Sugar

1 tb Lemon juice

1/4 c Sweet white wine

1 cn Sliced peaches(16oz)

Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.

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