How to Make Potato Salad | EASY & HEALTHY RECIPE
Today, I'm going to show you how to make potato salad. This easy recipe is my healthy vegan version of everyone's favourite salad.
FULL RECIPE:
VEGAN MAYO RECIPE:
In my humble opinion, this is the best potato salad you will ever try. It's made with homemade mayonnaise and steamed red potatoes for extra nutrition. This dish is hearty and the taste is absolutely mouthwatering. It's perfect to serve at a holiday party, bbq, or a picnic.
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Grandma's Potato Salad - just like my mom used to make
If you like potato salad, you will love THIS potato salad. It is made the old fashioned way, just like my mom made when I was a kid. Here is the list of ingredients. Try this old school potato salad and let me know how you like it!
Please watch video for instructions. And thanks for watching!
4-5 pounds russet potatoes (can use red potatoes or a combination)
Salt for cooking the potatoes
1 medium onion, finely chopped
3-4 ribs celery, chopped
6 hard-boiled eggs, peeled and chopped
¾ cup mayonnaise
1 tablespoon apple cider vinegar (or white wine or rice vinegar)
¼ cup yellow mustard
¼ cup dill pickle relish (or chopped dill pickles)
1-2 teaspoons salt
1-2 teaspoons ground black pepper
How to Make A Potato Salad Worthy Of The Cookout • Tasty
Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!
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Japanese Potato Salad (Mom's Easy Recipe)
My mom shows you just how easy it is to make this popular salad.Subscribe for more videos!
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INGREDIENTS:
3 small potatoes
1 cucumber
3-4 slices ham
2 eggs
3-6 tbsp mayonnaise (your preference)
1 tsp vinegar
salt
pepper
DIRECTIONS:
Cut and boil potatoes and eggs at the same time. In the meantime, slice cucumbers, cutting out the seeds if you need to. Put cucumbers into a plastic bag along with 1/4 tsp salt. Give it a good massage and set it to the side to let excess water come out. Slice ham and set aside.
Take out eggs after 12-15 minutes and put into cold water. Potatoes are done when a stick can easily be pierced. Take off the skins if you don't like them. Slice boiled eggs. Put potatoes into a bowl and add a teaspoon of vinegar and mix well. Add in the eggs. Squeeze out excess water from the cucumbers and add to the potatoes. Add ham and mayonnaise. Season with salt and pepper to taste. You can eat immediately but taste will improve after an hour in the refrigerator. Enjoy!
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Perfect Potato Salad - How to Make a Classic American Potato Salad Recipe
Learn how to make a Perfect Potato Salad! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Classic American Potato Salad recipe!
Make Easy Potato Salad For Your Next Cookout | Perfect Balance of Mayo, Sour Cream, & Mustard! ????
A picnic, barbeque, or potluck menu is just not complete without a big, crowd-pleasing bowl of homemade potato salad. Nicole’s easy potato salad has a mayonnaise, sour cream, and mustard base, filled with fresh ingredients like celery, green onion, and dill. It’s not just tasty, it also looks amazing!
#Cookout #PotatoSalad #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:08 What makes good potato salad?
00:21 Russet Potatoes
00:36 Peel and Cube Potatoes
01:20 Add to Pot of Water with Eggs
02:04 Fresh Elements
03:15 Add Mayonnaise, Sour Cream, and Mustard
03:41 Remove and Shock Eggs
03:55 Combine all ingredients together
04:15 Let it sit in the fridge
04:32 Finishing Touches
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Full recipe for Best Classic Potato Salad:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Easy Potato Salad For Your Next Cookout | You Can Cook That | Allrecipes.com
THE BEST POTATO SALAD RECIPE I'VE EVER MADE | How to make easy potato salad
THE BEST POTATO SALAD RECIPE I'VE EVER MADE
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How to Make Potato Salad - Classic American Potato Salad Recipe
Hi Guys, learn to make a Classic American Potato Salad that you can serve up at any barbeque. The potato salad is creamy, flavorful and made with just a few simple ingredients. Enjoy!
BEST POTATO SALAD RECIPE | how to make potato salad easy, healthy and delicious!
Potato salad is the ultimate summer salad recipe. This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. In fact it's her recipe, that I've lovingly adopted and have been making for more than 20 years. Believe me when I say, it's the BEST potato salad recipe you'll ever taste!
Homemade potato salad is fresh and better than anything you can buy in the store. I also use my homemade mayonnaise recipe to make it healthier! Serve it up as a salad recipe or side dish recipe at your next barbecue, party or potluck. Enjoy!
Potato Salad Recipe:
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Homemade Deli-Style Potato Salad!! Classic Country Style Recipe
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.
What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes
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MOM’S POTATO SALAD RECIPE
It’s my mom’s birthday this week so, in her honor, I am sharing her potato salad recipe. It’s really easy and quick to make and feeds a crowd. Give it a try for your next event.
Here is the recipe:
Mom’s Potato Salad
5 lb bag of golden potatoes
I dozen eggs
1 jar of Mayonnaise
I onion, diced
I bunch of celery, diced
Salt
Celery Seed (optional)
Cut the potatoes into smaller pieces. Boil the potatoes just until cooked through - do not over cook
Boil the eggs, peel and dice
Dice the onions and celery
Combine the cooked eggs, celery and onion. Mix in the mayonnaise. Add salt and celery seed. Fold in the potatoes and mix well. Add more seasoning, as needed.
Chill before serving.
Thanks for watching,
Marla
How to make Deborah Roberts' family Southern potato salad recipe | GMA
ABC News Deborah Roberts breaks down how to make one of her favorite childhood dishes, her mom's potato salad.
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Perfect Potato Salad - 3 Ways | Jamie Oliver
A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. Soft, crunchy full of flavour and texture, this easy dish will wow your guests and make whatever you serve it with taste amazing.
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Roast Potato 3 Ways |
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Mom's Homemade Potato Salad Recipe by Rockin Robin
I'll show you how to make a delicious potato salad that I'm sure you will enjoy. Visit my website:
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Potato Salad
Ingredients:
4 1/2 - 5 lbs or organic red potatoes
2 cups mayonnaise
2/3 cup miracle whip
6 hard boiled eggs, peeled
1/3 cup chopped black olives
4 - 5 radishes, super fine dice
1/2 medium yellow onion, super fine dice
4 green onion, finely diced
1 1/2 tsp. mustard or to taste
2 celery stalks, super fine dice
salt and pepper to taste
Directions:
The secret to this recipe is giving the onion, radishes, celery, and the green onion the super fine dice. What this does is, it distributes these flavors completely through out the entire dish in a subtle way. It takes a little more time but in the end, I think it's worth it.
Rinse and cut up the red potatoes into about 1 inch chunks. Try to keep all the potatoes roughly the same size for even cooking.
Place the potatoes into a large pot and fill with water, covering the potatoes by an inch or two. Place a cover on top and bring to a boil. Once it's boiling partially remove the lid and reduce the heat to a low boil.
Cook the potatoes for about 18 minutes or until they are just fork tender. Then pour them into a colander to cool completely. Place them into the refrigerator to chill them.
Place the eggs into a sauce pan with cold water and bring to a boil. Once boiling, place a lid on top and turn off the heat. Set the timer for 17 minutes. When they are done, pour out the hot water and fill the pan with cold water and ice to cool completely.
All ingredients should be cold before combining.
While the eggs are cooking, chop your onion, celery, radish and green onion into the super fine dice and place them into a large mixing bowl.
Once the eggs are cold, peel and roughly chop them and place them in the bowl. Add the chopped olives and stir everything to combine well.
In a medium bowl, combine the mayonnaise, miracle whip, and mustard. Add the potatoes to the large mixing bowl and add 3 large spoonfuls of the mayonnaise mixture and stir gently so as to not break up the potatoes. Keep adding mayonnaise mixture until you get the consistency you like.
Add salt and pepper and stir. I repeat this process 3 times so that I get the salt and pepper through out the salad.
Remember that if you store the potato salad over night, it will dry up a bit and you may want to add more of the mayo mixture. Just remember the ratio of 3 parts mayonnaise to 1 part miracle whip and a little mustard.
This is great for that summer BBQ. Remember to keep this on ice.
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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Classic Potato Salad Recipe with Michael's Home Cooking
Classic American Potato Salad Recipe that most people will like. See ingredients below in description and more information.
Ingredients:
4 large russet potatoes
1 teaspoon table salt for boiling the potatoes
2 Tablespoons white vinegar (optional)
5 hard boiled eggs
1/4 cup chopped onion
1/2 teaspoon dried powdered mustard (optional)
1 tablespoon mustard
1 cup mayonnaise
2 tablespoons sweet pickle relish (or dill pickles chopped)
1 teaspoon dried parsley
Some black pepper and cayenne pepper if you like
Optional items:
olives
capers
Dried dill
tarragon
Serves 6 to 8 people, depending on how many things you are serving.
Thank you for watching!
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How to Make Potato Salad | Salad Recipe | Allrecipes.com
Get the top-rated recipe for My Mom's Good Old Potato Salad at
Watch how to make a classic potato salad with plenty of mayo, sweet pickles, onions, and hard boiled eggs. That's all need! Just 5 simple ingredients come together deliciously in this good old-fashioned potato salad. Serve it nice and chilled with a sprinkle of paprika on top.
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Mom's Potato Salad - How To Make Amazing Potato Salad
Since my mom passed away nearly 10 years ago, I haven’t had her wonderful Potato Salad. Well, it’s time to change that, so in this video I’m sharing the recipe for My Mom’s Potato Salad.
My Mom’s Deviled Eggs:
Potato Salad Ingredients
2 ½ lbs Potatoes
2 Celery Stalks Halved & Chopped
4 Green Onion Whites Thinly Sliced
6 Hard Boiled Eggs Chopped
2 ½ cups Mayonnaise
2 TBSP White Vinegar
2 TBSP Yellow Mustard
2 tsp Kosher Salt
1 tsp Cracked Black Pepper
Paprika To Garnish
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#cooking #grilling #potatosalad
My Mom's Potato Salad Recipe step by step - Potato Salad
My Mom's Potato Salad Recipe step by step
This Potato Salad Recipe is the potato salad that I grew up eating. My mom used to make it all the time and we always loved it, and still do!
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Ingredients
2 lbs Potatoes
3 carrots
1 Red Onion Minced
6 Eggs - hard-boiled
1 cup White Vinegar
1 ½ cups Mayonnaise
Salt to taste
Pepper to taste
Instructions:
Mince the onion and place in a small mixing bowl with white vinegar, set aside
Peel potatoes and carrots, cut into cubes
In a large pot add in the potatoes, carrots, and eggs
Set the fire to medium-high heat
After the water starts to boil set your timer for 10 minutes
After 10 minutes of boiling, get the eggs out and place them in a bowl over cold water and ice
Continued boiling the potatoes and carrots until soft and tender
Once they have cooked, drain and let them cool off.
Peel eggs and cut into pieces
In a large mixing bowl combine the potatoes, carrots, eggs, pickled onion, and mayonnaise
Stir all the ingredients together, keep in the fridge and serve cold.
Enjoy this amazing potato salad recipe! Buen Provecho!
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OLE SKOOL SOUTHERN POTATO SALAD
GRAB MY BOOKS
INGREDIENTS:
*this serves quite a bit *
5 russet potatoes ( I used medium size )
1 cup mayo
1/4 cup mustard ( or more to taste)
3 tbs plus more sugar ( please adjust this to taste as well)
1 cup salad cubes or more or less to taste * I suggest starting out with half a cup and add more if you would like* you can also sub for 1/2 cup chopped gherkin pickles plus 1/4 cup sweet relish)
4 boiled eggs
chicken stock
2 tbs salt ( to boil eggs) and two tbs salt to boil potatoes)
black pepper
paprika for garnish
CLASSIC POTATO SALAD RECIPE | how to make potato salad easy + healthy
Potato salad is a popular summer salad recipe. This creamy, crunchy classic potato salad is an updated, lightened-up version of the recipe my mom has always made. This recipe has been a favorite in my family for years, so I am excited to share it with you.
Homemade potato salad is so much better than anything you will ever buy at the store. It's fresh, flavorful and makes the perfect side dish to bring along to your next barbecue, party, or picnic. Enjoy!
potato salad recipe:
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Mama's Deluxe Potato Salad for 2, Georgia Southern Cooking
I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where We Cook Like Mama Did. Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.
NOW FOR THIS DELICIOUS RECIPE:
Mom's Potato Salad Recipe! | SECRET Ingredient?
⬇️ RECIPE BELOW!
Who doesn't love their mom's home cooking?? Marc is no different, and today he's showing you his mom's potato salad recipe that's been passed down generation to generation! (or something...). We would appreciate if you subscribed to our channel if you haven't already to help us grow! Thanks for watching!
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RECIPE
Ingredients:
6 potatoes peeled
3 boiled eggs
1 green apple
3 celery stalks
1 small red onion
4-5 tbsp Hellmann's mayonnaise
1/2 tsp paprika
salt & pepper
Directions:
1) Cut potatoes into 1/4-1/2 chunks
2) Boil potatoes for 12 mins
3) Slice celery, eggs, onion and apple into small chunks and combine.
4) Rinse potatoes in cold water, add to mixture.
5) Add mayo, mix together. Add more mayo as needed.
6) Salt & pepper to taste, top with paprika.
7) Serve chilled!
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Fastest Potato Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 898
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Mom's Old Fashioned Potato Salad
Classic, homemade potato salad just like my mom used to make! Creamy and delicious with a little crunch from onions and celery. An easy summer side dish that's old fashioned comfort food!
Get the full recipe:
Ingredients:
Potatoes
Mayonnaise
Mustard
Cider vinegar
Salt
Pepper
Sugar, if needed
Celery
Onion (I prefer Vidalia or 1015)
Hard cooked eggs
Paprika
Thanks for watching! Don't forget to hit LIKE, leave a COMMENT below, and SUBSCRIBE!
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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Instant Pot Potato Salad - Cooking Eggs and Potatoes at the Same Time!
This potato salad is the PERFECT recipe to make using your Instant Pot! I LOVE potato salad, so I thought I would share my Mom's recipe with you! The best part is... you can cook the eggs and potatoes at the same time!
Find the ingredient list here:
Then to cook it: Put in your potatoes on the bottom, add a trivet, and place the eggs on top of the trivet.
Push the Manual or Pressure Cook Button for 5 minutes. Once the timer is done and beeps, let it rest in there for 5 minutes. Then turn the knob to venting to let out the air. Put your eggs in an icebath for 5 minutes and put your potatoes in the fridge until ready to use.
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#PotatoSalad #InstantPotRecipes #SixSistersStuff
The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :)
This is a typical basic Japanese potato salad which everyone likes ????It is usually made with mashed potatoes and colorful vegetables.
Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!
---------------------------------
Japanese Potato Salad
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper
Directions:
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.
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PERFECT POTATO SALAD WAYS TO MAKE AT HOME WITH YOUR SUNDAY DINNER !! Jamaica Style Potato Salad !!
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]PERFECT POTATO SALAD WAYS TO MAKE AT HOME WITH YOUR SUNDAY DINNER !! Jamaica Style Potato Salad !!
[Video URL]
Chef Ricardo Cooking
My Favorite Japanese-style Potato Salad - Great for cleaning out your fridge!
This video is sponsored. Thank you, Hellmann's! This is my go-to favoritist potato salad. Not only is it delicious and easy to make, but it's perfect for using up those scraps in your refrigerator. It's my take on Japanese-style potato salad.
#maketastenotwaste #hellmannspartner #bestfoodspartner
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Music courtesy of epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end - welcome! Comment: Oh, potato!
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Cooking Simple Potato Salad :)
Requested by missgoddessoflove
Thanks for the request i hope you like it :) Enjoy!
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