How to Make Potato Salad | EASY & HEALTHY RECIPE
Today, I'm going to show you how to make potato salad. This easy recipe is my healthy vegan version of everyone's favourite salad.
VEGAN MAYO RECIPE:
In my humble opinion, this is the best potato salad you will ever try. It's made with homemade mayonnaise and steamed red potatoes for extra nutrition. This dish is hearty and the taste is absolutely mouthwatering. It's perfect to serve at a holiday party, bbq, or a picnic.
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Japanese Potato Salad (Mom's Easy Recipe)
My mom shows you just how easy it is to make this popular salad.Subscribe for more videos!
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3 small potatoes
3-4 slices ham
3-6 tbsp mayonnaise (your preference)
1 tsp vinegar
Cut and boil potatoes and eggs at the same time. In the meantime, slice cucumbers, cutting out the seeds if you need to. Put cucumbers into a plastic bag along with 1/4 tsp salt. Give it a good massage and set it to the side to let excess water come out. Slice ham and set aside.
Take out eggs after 12-15 minutes and put into cold water. Potatoes are done when a stick can easily be pierced. Take off the skins if you don't like them. Slice boiled eggs. Put potatoes into a bowl and add a teaspoon of vinegar and mix well. Add in the eggs. Squeeze out excess water from the cucumbers and add to the potatoes. Add ham and mayonnaise. Season with salt and pepper to taste. You can eat immediately but taste will improve after an hour in the refrigerator. Enjoy!
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The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :)
This is a typical basic Japanese potato salad which everyone likes ????It is usually made with mashed potatoes and colorful vegetables.
Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!
Japanese Potato Salad
Number of servings: 4
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.
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BEST POTATO SALAD RECIPE | how to make potato salad easy, healthy and delicious!
Potato salad is the ultimate summer salad recipe. This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. In fact it's her recipe, that I've lovingly adopted and have been making for more than 20 years. Believe me when I say, it's the BEST potato salad recipe you'll ever taste!
Homemade potato salad is fresh and better than anything you can buy in the store. I also use my homemade mayonnaise recipe to make it healthier! Serve it up as a salad recipe or side dish recipe at your next barbecue, party or potluck. Enjoy!
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Perfect Potato Salad - How to Make a Classic American Potato Salad Recipe
Learn how to make a Perfect Potato Salad! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Classic American Potato Salad recipe!
How to Make A Potato Salad Worthy Of The Cookout • Tasty
Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!
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Homemade Deli-Style Potato Salad!! Classic Country Style Recipe
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.
What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes
Mom's Homemade Potato Salad Recipe by Rockin Robin
I'll show you how to make a delicious potato salad that I'm sure you will enjoy. Visit my website:
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4 1/2 - 5 lbs or organic red potatoes
2 cups mayonnaise
2/3 cup miracle whip
6 hard boiled eggs, peeled
1/3 cup chopped black olives
4 - 5 radishes, super fine dice
1/2 medium yellow onion, super fine dice
4 green onion, finely diced
1 1/2 tsp. mustard or to taste
2 celery stalks, super fine dice
salt and pepper to taste
The secret to this recipe is giving the onion, radishes, celery, and the green onion the super fine dice. What this does is, it distributes these flavors completely through out the entire dish in a subtle way. It takes a little more time but in the end, I think it's worth it.
Rinse and cut up the red potatoes into about 1 inch chunks. Try to keep all the potatoes roughly the same size for even cooking.
Place the potatoes into a large pot and fill with water, covering the potatoes by an inch or two. Place a cover on top and bring to a boil. Once it's boiling partially remove the lid and reduce the heat to a low boil.
Cook the potatoes for about 18 minutes or until they are just fork tender. Then pour them into a colander to cool completely. Place them into the refrigerator to chill them.
Place the eggs into a sauce pan with cold water and bring to a boil. Once boiling, place a lid on top and turn off the heat. Set the timer for 17 minutes. When they are done, pour out the hot water and fill the pan with cold water and ice to cool completely.
All ingredients should be cold before combining.
While the eggs are cooking, chop your onion, celery, radish and green onion into the super fine dice and place them into a large mixing bowl.
Once the eggs are cold, peel and roughly chop them and place them in the bowl. Add the chopped olives and stir everything to combine well.
In a medium bowl, combine the mayonnaise, miracle whip, and mustard. Add the potatoes to the large mixing bowl and add 3 large spoonfuls of the mayonnaise mixture and stir gently so as to not break up the potatoes. Keep adding mayonnaise mixture until you get the consistency you like.
Add salt and pepper and stir. I repeat this process 3 times so that I get the salt and pepper through out the salad.
Remember that if you store the potato salad over night, it will dry up a bit and you may want to add more of the mayo mixture. Just remember the ratio of 3 parts mayonnaise to 1 part miracle whip and a little mustard.
This is great for that summer BBQ. Remember to keep this on ice.
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My Wife Makes Potato Salad With No Experience Or Recipe!
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Mom's Old Fashioned Potato Salad
Classic, homemade potato salad just like my mom used to make! Creamy and delicious with a little crunch from onions and celery. An easy summer side dish that's old fashioned comfort food!
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Sugar, if needed
Onion (I prefer Vidalia or 1015)
Hard cooked eggs
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Easy Creamy Potato Salad Recipe with Tips - How to Make the Best Potato Salad
For the full Easy Potato Salad Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). See how to make our homemade potato salad with a simple classic dressing.
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs are a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the potato salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
Check out our Mayo Free Herb Potato Salad!
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Grandma's Potato Salad - just like my mom used to make
If you like potato salad, you will love THIS potato salad. It is made the old fashioned way, just like my mom made when I was a kid. Here is the list of ingredients. Try this old school potato salad and let me know how you like it!
Please watch video for instructions. And thanks for watching!
4-5 pounds russet potatoes (can use red potatoes or a combination)
Salt for cooking the potatoes
1 medium onion, finely chopped
3-4 ribs celery, chopped
6 hard-boiled eggs, peeled and chopped
¾ cup mayonnaise
1 tablespoon apple cider vinegar (or white wine or rice vinegar)
¼ cup yellow mustard
¼ cup dill pickle relish (or chopped dill pickles)
1-2 teaspoons salt
1-2 teaspoons ground black pepper
Smoked Salmon Potato Salad | The BEST Potato Salad! | with Homemade Lemon Caper Dressing
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One of the best potato salads you'll ever have! This potato salad is made without any mayonnaise, too! This zesty and delicious smoked salmon potato salad is made with baby potatoes, boiled eggs, chunks of hot smoked salmon and spoonful’s of salmon roe. It’s dressed with the most refreshing lemon, caper and dill dressing! You’ll love this springtime salad for holidays such as Easter and Mother’s Day, but really, you can enjoy it any time of the year! Plus, it’s super easy to put together and can be enjoyed for brunch, lunch or dinner!
1 ½ lbs (680 g) baby or fingerling potatoes
6 to 7 large organic eggs
1 lb (454 g) hot smoked salmon
½ cup (115 g) salmon roe
1 tbsp (2 g) fresh chopped dill
1 tbsp (2 g) fresh chopped chives
For Salad Dressing:
¼ cup (60 ml) freshly squeezed lemon juice, strained
¼ cup (60 ml) extra virgin olive oil
1 tsp salt
¼ tsp ground black pepper
1 small, finely diced shallot
1 tbsp (8 g) capers, chopped
1 tbsp (2 g) fresh chopped dill
1 tbsp (2 g) fresh chopped chives
Get the full recipe here:
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Potato salad aka Kartoffel salat | Monika Blunder
I have been wanting to share this Austrian potato salad recipe with you for a while now, it’s my favorite. Growing up my mom used to make it with Wiener Schnitzel. This is a must have dish when you go to Austria, you will find it on almost every menu.
What I love about this salad is that we don’t use mayonnaise which makes the salad lighter, and deeper in flavor.
I love making it in the summer, great for a BBQ, and a great side dish to bring to a friend’s house.
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2 pound Yukon Gold potatoes
1/2 cup homemade or store bought chicken stock
2 teaspoon Dijon mustard
1 teaspoon white sugar
salt and pepper
3 tablespoons white wine vinegar or apple cider vinegar ( depending on your taste )
1/4 cup oil ( I like to use sunflower or grapeseed oil for this, the olive oil has to much flavor )
2 tablespoons minced fresh chives
1 small red onion chopped very fine
Thanksgiving Side Dish | Rice and Beans & Potato Salad
Normally for Thanksgiving rice and beans and potato salad are a must for side dishes. I put together 2 of my former videos in this one collage so you can have everything at your fingertips. Both recipes are in my Belizean cookbook Beans & Rice Vol ll Here is how you can pick up a copy.
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Mom's Potato Salad Recipe! | SECRET Ingredient?
⬇️ RECIPE BELOW!
Who doesn't love their mom's home cooking?? Marc is no different, and today he's showing you his mom's potato salad recipe that's been passed down generation to generation! (or something...). We would appreciate if you subscribed to our channel if you haven't already to help us grow! Thanks for watching!
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#theaveragekitchen #potatosalad #secretingredient
6 potatoes peeled
3 boiled eggs
1 green apple
3 celery stalks
1 small red onion
4-5 tbsp Hellmann's mayonnaise
1/2 tsp paprika
salt & pepper
1) Cut potatoes into 1/4-1/2 chunks
2) Boil potatoes for 12 mins
3) Slice celery, eggs, onion and apple into small chunks and combine.
4) Rinse potatoes in cold water, add to mixture.
5) Add mayo, mix together. Add more mayo as needed.
6) Salt & pepper to taste, top with paprika.
7) Serve chilled!
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Chicken, chorizo and potato salad | FAMILY RECIPES from Channel Mum
Lauren shows us a delicious salad that anyone can make in minutes. Perfect for a light dinner or a hearty lunch and for using leftovers.
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Belizean Potato Salad
Rich and creamy potato salad was something we ate almost every Sunday in Belize with rice and beans, stew chicken and fry plantain. Perfectly delicious in every way.
Belizean Potato Salad
1 lb. russet potato
½ tbs salt (add to pot with potato and eggs to boil)
1 can 8.5 oz peas & carrots, drained
2 tbs onion, finely chopped
1/3 cup Heinz Original salad cream
1/3 cup evaporated milk
½ tsp ground black pepper
¼ tsp salt
Heinz Salad Cream
Del Monte Peas and Carrots
Carnation Evaporated Milk
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Black Grandmas Try Other Black Grandmas' Sweet Potato Pie
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How to Make Creamy Potato Salad | The Stay At Home Chef
The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad recipe everyone will love.
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PRINTABLE RECIPE: ????️ ????️
• 2 pounds red potatoes, diced
• 1 pound bacon, cooked and crumbled (optional)
• 1/2 red onion, diced
• 4 ribs celery, diced
• 4 hard boiled eggs, roughly chopped
• 3/4 cup mayonnaise
• 1/4 cup cider vinegar
• 1/4 cup minced fresh dill
• 2 tablespoons sugar
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
00:00:49 - Preparing ingredients for Better Than Mom's Creamy Potato Salad
1️⃣ 00:00:30 - Bring a large pot of water to a boil over high heat. Add in diced potatoes and cook until tender, 10 to 15 minutes. Drain well and rinse with cold water to cool.
2️⃣ 00:01:34 - In a large mixing bowl, add in cooled potatoes with bacon (optional), onion, celery, and eggs.
3️⃣ 00:01:02 - In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, mustard, salt, and pepper.
4️⃣ 00:02:02 - Pour dressing over potatoes and toss until combined and everything is well coated. Cover and refrigerate at least 2 hours before serving.
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Potato Salad,Taste of Mom's Love
Potato Salad,Taste of Mom's Love, simplest way to cook potato salad, you can add your favorite ingredients to it your own, the most versatile side dish which goes well with almost any main dish
Potato Salad Recipe
This potato salad recipe is one of our favorite things to make for a Fourth of July BBQ! It's made with red potatoes, mayonnaise, Dijon mustard, fresh dill, and a few other ingredients. Double the recipe for a big crowd!
5 red potatoes boiled and chopped
5 hard-boiled eggs chopped
1 cup celery chopped
1/2 yellow onion chopped
1 cup dill pickles chopped
Mayonnaise enough to coat
Dijon mustard to taste
Lawry's Seasoned Salt to taste
Onion powder to taste
Garlic powder to taste
ground pepper to taste
1/2 cup fresh dill chopped
Mix all ingredients together, using your discretion with mayo and seasonings. (We are generous with the Dijon mustard and seasoned salt).
2. Top with a few extra sprigs of fresh dill and chill overnight.
How to Make World's Best Potato Salad | Potato Recipe | Allrecipes.com
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See how to make this creamiest, richest potato salad you've ever had—the secret is in the dressing!
Japanese Potato Salad (ポテトサラダの作り方) Quick and Easy Gluten Free Asian Recipe
In this video, I'm sharing with you my mom's secret recipe of Japanese Potato Salad. Japanese Potato Salad is an easy recipe that you can make as a side dish for lunch and picnic, or serve with breads as a sandwich.
Unlike the western version, Japanese potato salad uses Japanese mayonnaise which is sweeter and creamer than the western mayonnaise. You can find Japanese mayonnaise at Asian supermarkets or purchase it on Amazon.
Printable recipe cards:
Mom's Best Cajun Potato Salad - Vegetarian
The Chintzy Chef's Mom is back and feisty as ever. Watch her make a delicious Potato Salad, Cajun-style. It's easy to do a vegan version too. And visit my cooking blog:
Japanese Kani Salad Recipe | Healthy Foodie
Hi everyone! Just want to share my recipe of Kani Salad. Made of kani or crabstick strips, vegetables, corn and Japanese dressing.
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How To Make Pressure Cooker Potato Salad (Recipe) ポテトサラダ (圧力鍋) の作り方（レシピ）
Make this creamy and smooth pressure cooker potato salad easily and quickly at home, give it a try as you'll probably love it like my family does.
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INSTANT POT RECIPE PLAYLIST ▶
Prep tim: 20 minutes
Cook time: 15 minutes
1 large egg
3 large russet potatoes (about 1 ½ lb. or 680 g)
2 ½ inch (7cm) carrot
2 Japanese or Persian cucumbers*
½ tsp. kosher salt for dehydrating carrots & cucumber
2 slices ham (I prefer black forest ham)
¼ cup (4 Tbsp.) corn kernels
½ tsp. kosher salt to taste
Freshly ground black pepper
2 tsp. rice vinegar
4-6 Tbsp. Japanese mayonnaise (I use Kewpie)*
Instructions with step-by-step pics ▶ bit.ly/PressureCookerPotatoSalad
Cucumber: If you can't find Japanese or Persian cucumbers, cut an English cucumber in half lengthwise and remove seeds with a spoon (because it's too watery for salad).
Japanese Mayonnaise: If you can't find Japanese mayonnaise, follow this recipe using regular mayonnaise:
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How to Make Simple, Quick and Easy Homemade Potato Salad
This is just a quick video sharing how I make my homemade potato salad. It is quick, easy and very inexpensive. A great way to use up your leftover baked potatoes too! With very few ingredients, this salad makes it easy for anyone just learning how to cook from scratch!
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Japanese potato salad recipe / ポテトサラダ
Potato salad is the one of the most popular salad in Japan like many other countries.
The basics are the same as the others, but Japanese style often have boiled eggs in it.
If you wanna know how to really upgrade your potato salad in Japanese style, here is how!!!
(If you don't know about Kombu, there is an explanation in below)
0:00 Prepare potato
1:56 Prepare others
3:01 Bacon mixture
4:06 Soft boiled egg
5:43 Tips for presentation
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[Got extra egg? check my amazing Ramen egg recipe!!]
[I got great Hamburg steak to go with the Potato salad!]
[Check my cheesy Croquette!! It's similar technique!!]
-Your favorite potato 500g (17.64oz)
-Water 1000ml (20.87oz) ①
-Salt 10g (0.35oz) ①
-Sugar 5g (0.18oz) ①
-Kombu (Dried kelp) 3g (0.11oz) ①
-Onion 70g (2.47oz)
-Cucumber 100g (3.53oz)
-Garlic (as peeled) 10g (0.35oz)
-Bacon 130g (4.59oz)
-Black pepper some
-Japanese mayo 65g (2.29oz) ②
-Soy sauce 1/3 tsp (1.65ml) ②
-Egg 3 (Large size 58-65g) (2.05-2.29oz)
-Cherry tomato (Optional)
-Lettuce or greens (Optional)
[Chapter 1: Prepare potato]
-Peel and wash potato. Boil slowly o medium heat with ①
-Once boiled, summer until soft. Then strain. discard Kombu
-Cook on the same pan for 1-2 mins. chill
[Chapter 2: Prepare Others ]
-Onion: Slice across fiber
-Garlic: Finely grated
-Cucumber: Thinly slice. Massage with a pinch of salt. Leave 30 mins
[Chapter 3: Bacon mixture]
-Vege Oil and the garlic on a cold pan. Medium heat
-Once it starts to change colour, add onion, bacon, black pepper. Medium high heat
-Cook for about 5 mins until soft. Chill
[Chapter 4: Soft boiled egg]
-Boiling water. Add some vinegar.
-Cook Eggs for 7 mins on medium heat
-Straight put in iced water. Chill and peel
[Chapter 5: Combine]
-Mix Everything you prepared plus ② (except the egg) (Squeeze cucumber to get rid of the water)
[Chapter 6: Tips for presentation]
-Arrange some greens on the bottom
-Make high with the potato salad. Don't touch too much. Let it naturally crumbled
-Arrange cherry tomato. Put individual pieces in different angles
-Cut and place the egg. Done mate!!!
Thank you for watching!!
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Also let me know what I can improve or anything in comment !!
[About KOMBU (Dried kelp)]
KOMBU is one of the mother ingredient of true authentic Japanese cuisine.
It's usually soaked, or boiled in water to make its stock called Kombu dashi (Dashi means stock in Japanese) And Kombu dashi is typically used in cooking soup dishes including miso soup.
In this channel, I want to proudly introduce about kombu to the world as a Japanese chef, and try to create many ways of using it at home. So we can learn together!!
Kombu is available in Supermarkets in some country.
But if it's not, check Japanese or Asian grocery, or online!!
MOM'S FAMOUS CHICKEN POTATO SALAD | Vlogmas Day 23 | Karla Aguas
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