Japanese Potato Salad (Mom's Easy Recipe)
My mom shows you just how easy it is to make this popular salad.Subscribe for more videos!
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3 small potatoes
3-4 slices ham
3-6 tbsp mayonnaise (your preference)
1 tsp vinegar
Cut and boil potatoes and eggs at the same time. In the meantime, slice cucumbers, cutting out the seeds if you need to. Put cucumbers into a plastic bag along with 1/4 tsp salt. Give it a good massage and set it to the side to let excess water come out. Slice ham and set aside.
Take out eggs after 12-15 minutes and put into cold water. Potatoes are done when a stick can easily be pierced. Take off the skins if you don't like them. Slice boiled eggs. Put potatoes into a bowl and add a teaspoon of vinegar and mix well. Add in the eggs. Squeeze out excess water from the cucumbers and add to the potatoes. Add ham and mayonnaise. Season with salt and pepper to taste. You can eat immediately but taste will improve after an hour in the refrigerator. Enjoy!
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Mom's Potato Salad - How To Make Amazing Potato Salad
Since my mom passed away nearly 10 years ago, I haven’t had her wonderful Potato Salad. Well, it’s time to change that, so in this video I’m sharing the recipe for My Mom’s Potato Salad.
My Mom’s Deviled Eggs:
Potato Salad Ingredients
2 ½ lbs Potatoes
2 Celery Stalks Halved & Chopped
4 Green Onion Whites Thinly Sliced
6 Hard Boiled Eggs Chopped
2 ½ cups Mayonnaise
2 TBSP White Vinegar
2 TBSP Yellow Mustard
2 tsp Kosher Salt
1 tsp Cracked Black Pepper
Paprika To Garnish
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#cooking #grilling #potatosalad
How to Make A Potato Salad Worthy Of The Cookout • Tasty
Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!
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BEST POTATO SALAD RECIPE | how to make potato salad easy, healthy and delicious!
Potato salad is the ultimate summer salad recipe. This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. In fact it's her recipe, that I've lovingly adopted and have been making for more than 20 years. Believe me when I say, it's the BEST potato salad recipe you'll ever taste!
Homemade potato salad is fresh and better than anything you can buy in the store. I also use my homemade mayonnaise recipe to make it healthier! Serve it up as a salad recipe or side dish recipe at your next barbecue, party or potluck. Enjoy!
Potato Salad Recipe:
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#potatosalad #potatorecipes #saladrecipes
Mom's Potato Salad Recipe! | SECRET Ingredient?
⬇️ RECIPE BELOW!
Who doesn't love their mom's home cooking?? Marc is no different, and today he's showing you his mom's potato salad recipe that's been passed down generation to generation! (or something...). We would appreciate if you subscribed to our channel if you haven't already to help us grow! Thanks for watching!
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6 potatoes peeled
3 boiled eggs
1 green apple
3 celery stalks
1 small red onion
4-5 tbsp Hellmann's mayonnaise
1/2 tsp paprika
salt & pepper
1) Cut potatoes into 1/4-1/2 chunks
2) Boil potatoes for 12 mins
3) Slice celery, eggs, onion and apple into small chunks and combine.
4) Rinse potatoes in cold water, add to mixture.
5) Add mayo, mix together. Add more mayo as needed.
6) Salt & pepper to taste, top with paprika.
7) Serve chilled!
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Perfect Potato Salad - How to Make a Classic American Potato Salad Recipe
Learn how to make a Perfect Potato Salad! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Classic American Potato Salad recipe!
CLASSIC POTATO SALAD RECIPE | how to make potato salad easy + healthy
Potato salad is a popular summer salad recipe. This creamy, crunchy classic potato salad is an updated, lightened-up version of the recipe my mom has always made. This recipe has been a favorite in my family for years, so I am excited to share it with you.
Homemade potato salad is so much better than anything you will ever buy at the store. It's fresh, flavorful and makes the perfect side dish to bring along to your next barbecue, party, or picnic. Enjoy!
potato salad recipe:
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Mom's Best Cajun Potato Salad - Vegetarian
The Chintzy Chef's Mom is back and feisty as ever. Watch her make a delicious Potato Salad, Cajun-style. It's easy to do a vegan version too. And visit my cooking blog:
Mom's Homemade Potato Salad Recipe by Rockin Robin
I'll show you how to make a delicious potato salad that I'm sure you will enjoy. Visit my website:
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4 1/2 - 5 lbs or organic red potatoes
2 cups mayonnaise
2/3 cup miracle whip
6 hard boiled eggs, peeled
1/3 cup chopped black olives
4 - 5 radishes, super fine dice
1/2 medium yellow onion, super fine dice
4 green onion, finely diced
1 1/2 tsp. mustard or to taste
2 celery stalks, super fine dice
salt and pepper to taste
The secret to this recipe is giving the onion, radishes, celery, and the green onion the super fine dice. What this does is, it distributes these flavors completely through out the entire dish in a subtle way. It takes a little more time but in the end, I think it's worth it.
Rinse and cut up the red potatoes into about 1 inch chunks. Try to keep all the potatoes roughly the same size for even cooking.
Place the potatoes into a large pot and fill with water, covering the potatoes by an inch or two. Place a cover on top and bring to a boil. Once it's boiling partially remove the lid and reduce the heat to a low boil.
Cook the potatoes for about 18 minutes or until they are just fork tender. Then pour them into a colander to cool completely. Place them into the refrigerator to chill them.
Place the eggs into a sauce pan with cold water and bring to a boil. Once boiling, place a lid on top and turn off the heat. Set the timer for 17 minutes. When they are done, pour out the hot water and fill the pan with cold water and ice to cool completely.
All ingredients should be cold before combining.
While the eggs are cooking, chop your onion, celery, radish and green onion into the super fine dice and place them into a large mixing bowl.
Once the eggs are cold, peel and roughly chop them and place them in the bowl. Add the chopped olives and stir everything to combine well.
In a medium bowl, combine the mayonnaise, miracle whip, and mustard. Add the potatoes to the large mixing bowl and add 3 large spoonfuls of the mayonnaise mixture and stir gently so as to not break up the potatoes. Keep adding mayonnaise mixture until you get the consistency you like.
Add salt and pepper and stir. I repeat this process 3 times so that I get the salt and pepper through out the salad.
Remember that if you store the potato salad over night, it will dry up a bit and you may want to add more of the mayo mixture. Just remember the ratio of 3 parts mayonnaise to 1 part miracle whip and a little mustard.
This is great for that summer BBQ. Remember to keep this on ice.
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Mom's Old Fashioned Potato Salad
Classic, homemade potato salad just like my mom used to make! Creamy and delicious with a little crunch from onions and celery. An easy summer side dish that's old fashioned comfort food!
Get the full recipe:
Sugar, if needed
Onion (I prefer Vidalia or 1015)
Hard cooked eggs
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My Mom's Potato Salad Recipe step by step - Potato Salad
My Mom's Potato Salad Recipe step by step
This Potato Salad Recipe is the potato salad that I grew up eating. My mom used to make it all the time and we always loved it, and still do!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
2 lbs Potatoes
1 Red Onion Minced
6 Eggs - hard-boiled
1 cup White Vinegar
1 ½ cups Mayonnaise
Salt to taste
Pepper to taste
Mince the onion and place in a small mixing bowl with white vinegar, set aside
Peel potatoes and carrots, cut into cubes
In a large pot add in the potatoes, carrots, and eggs
Set the fire to medium-high heat
After the water starts to boil set your timer for 10 minutes
After 10 minutes of boiling, get the eggs out and place them in a bowl over cold water and ice
Continued boiling the potatoes and carrots until soft and tender
Once they have cooked, drain and let them cool off.
Peel eggs and cut into pieces
In a large mixing bowl combine the potatoes, carrots, eggs, pickled onion, and mayonnaise
Stir all the ingredients together, keep in the fridge and serve cold.
Enjoy this amazing potato salad recipe! Buen Provecho!
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How to Make Potato Salad | EASY & HEALTHY RECIPE
Today, I'm going to show you how to make potato salad. This easy recipe is my healthy vegan version of everyone's favourite salad.
VEGAN MAYO RECIPE:
In my humble opinion, this is the best potato salad you will ever try. It's made with homemade mayonnaise and steamed red potatoes for extra nutrition. This dish is hearty and the taste is absolutely mouthwatering. It's perfect to serve at a holiday party, bbq, or a picnic.
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My Mom's Greek-Canadian Potato Salad Recipe - No Eggs Potato Salad Recipe
This video shows you how to make my mom's Greek-Canadian potato salad recipe. Try it today, love it forever...
- 3 lbs. potatoes
- 2 cups mayonaise
- 1/2 cup lemon juice
- 1/4 cup Greek extra virgin olive oil
- Bunch of parsley
- 5 scallions (green onions)
- Salt & pepper to taste
- Kalamata olives for garnish
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
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Homemade Deli-Style Potato Salad!! Classic Country Style Recipe
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.
What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes
How to make Korean Potato Salad
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Daniel shows you how to make Korean Potato Salad. This is one of my favorite mini banchans at Korean restaurants. Eat it by itself or with a soft dinner roll! Absolutely delicious - try it at this weekend!
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The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :)
This is a typical basic Japanese potato salad which everyone likes ????It is usually made with mashed potatoes and colorful vegetables.
Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!
Japanese Potato Salad
Number of servings: 4
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.
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Grandma Jean's Potato Salad | Food Network
Grandma Jean shares her recipe for delicious down home potato salad!
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Grandma Jean's Potato Salad
RECIPE COURTESY OF THE NEELYS
Total: 3 hr 5 min
Prep: 15 min
Inactive: 2 hr 40 min
Cook: 10 min
Yield: 6 servings
5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
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100 Year Old Potato Salad Recipe - Authentic Brooklyn NY Deli Potato Salad
This is a 100 year old potato salad recipe from my aunt. She owned several delis in Brooklyn, NY many years ago and used to make most of the food that was sold herself. When she bought one of the delis, the previous owner passed on all of the recipes to her. My family has been making this potato salad ever since. The original recipe called for Wesson Oil but you can use any vegetable oil that you like. My aunt always used red potatoes so I still make it with red potatoes. My aunt also used to garnish it with fresh parsley and some carrot curls. I didn't have any on hand when I filmed the video but it makes for a nice presentation.
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Classic Potato Salad Recipe with Michael's Home Cooking
Classic American Potato Salad Recipe that most people will like. See ingredients below in description and more information.
4 large russet potatoes
1 teaspoon table salt for boiling the potatoes
2 Tablespoons white vinegar (optional)
5 hard boiled eggs
1/4 cup chopped onion
1/2 teaspoon dried powdered mustard (optional)
1 tablespoon mustard
1 cup mayonnaise
2 tablespoons sweet pickle relish (or dill pickles chopped)
1 teaspoon dried parsley
Some black pepper and cayenne pepper if you like
Serves 6 to 8 people, depending on how many things you are serving.
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Creamy Potato Salad | Pinoy Style Salad
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Potato Salad Recipe
This potato salad recipe is one of our favorite things to make for a Fourth of July BBQ! It's made with red potatoes, mayonnaise, Dijon mustard, fresh dill, and a few other ingredients. Double the recipe for a big crowd!
5 red potatoes boiled and chopped
5 hard-boiled eggs chopped
1 cup celery chopped
1/2 yellow onion chopped
1 cup dill pickles chopped
Mayonnaise enough to coat
Dijon mustard to taste
Lawry's Seasoned Salt to taste
Onion powder to taste
Garlic powder to taste
ground pepper to taste
1/2 cup fresh dill chopped
Mix all ingredients together, using your discretion with mayo and seasonings. (We are generous with the Dijon mustard and seasoned salt).
2. Top with a few extra sprigs of fresh dill and chill overnight.
The Best Potato Salad Recipe Ever! Easy Potato Salad Recipes
The Best Potato Salad Recipe Ever! Easy Potato Salad Recipes
In today’s show, we’ll be making a wonderful traditional potato salad recipe! There are millions of potato salad recipes and it’s difficult to know which are the best, but this potato salad recipe is so delicious people are always begging for it!
Today we are showing how to make this family favorite that is ALWAYS gone at gatherings and the top SECRET ingredient that makes it the world's best! It's quick and easy and great for picnics and potlucks. Join us as we make this yummy recipe!
BEST Homemade Potato Salad Recipe EVER!
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EASY Instant Pot Potato Salad - Potato Salad Recipe Cooked in 6 Minutes! Perfect Summer Side Dish!
Do you love Potato Salad, but just hate all the time it takes to make it? Look no further! Today I'm showing you how to make this EASY Instant Pot Potato Salad in a matter of minutes! The cool part is, you can cook your potatoes and eggs at the same exact time! So if you need a fast side dish for your summer meal, this Instant Pot potato salad is just for you!
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If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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Grandma's German Potato Salad | An authentic Swabian recipe
My grandma always made the BEST potato salad. She is German, just like me, and I loved her salad so much. It brings up all the childhood memories. There are a lot of different recipes for a German potato salad of course but this one is known mostly in Southern Germany, Swabia specifically. The area in Southern Germany my grandma and I grew up in.
This Potato Salad recipe is a family favorite! I’ve combined the best elements of my mom’s and my mother-in-law’s potato salads to create this flavorful, classic summertime side dish.
5 lbs. baking potatoes, washed and peeled
1 green bell pepper
½ white onion
1/3-1/2 c. pimento stuffed green olives
1 ½ c. mayo (less or more to taste)
2 Tbsp. yellow mustard
salt & pepper
Roughly chop the potatoes and add to a large pot of cold water. Bring to a boil and cook for about 15-20 minutes or until fork tender. Drain potatoes well and place in a large mixing bowl.
Place eggs in a medium saucepan. Cover by 1 inch with cold water. Bring to a rolling boil. Once at a boil, set timer for 7 minutes. After 7 minutes, cover the eggs and remove from the heat. Set timer for 7 minutes again. After 7 minutes, place the saucepan under cold running water until eggs have cooled, or submerge eggs into ice water to cool down. Once cooled, peel and rinse the hard boiled eggs. Roughly chop the eggs.
Finely dice the green bell pepper and onion.
Stir mayo and mustard into the cooked potatoes. Season to taste with salt and pepper. Stir to combine. Add peppers, onions, olives, and eggs. Stir again. Taste for seasoning. Cover and chill for several hours before serving. ENJOY!
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Potato Salad Recipe | Gochujang Mama Recipes
Here is my favorite way to make potato salad. This is a recipe you can add or take away want you prefer. The ratios of ingredients are up to you. Enjoy! PLEASE SUBSCRIBE!
2.5 lbs russet potatoes
3 large eggs
1/2 to 2 /3 cup mayonnaise
1/2 tsp yellow mustard
salt / pepper to taste (or sub with Creole seasoning)
1/2 cup chopped celery
2 tbls chopped onion
3 tbls chopped dill pickles (or 2 tbls dill relish)
2 tbls sweet pickle relish
10 green olives chopped
**Serves 4 to 6 people
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Instant Pot Potato Salad - Cooking Eggs and Potatoes at the Same Time!
This potato salad is the PERFECT recipe to make using your Instant Pot! I LOVE potato salad, so I thought I would share my Mom's recipe with you! The best part is... you can cook the eggs and potatoes at the same time!
Find the ingredient list here:
Then to cook it: Put in your potatoes on the bottom, add a trivet, and place the eggs on top of the trivet.
Push the Manual or Pressure Cook Button for 5 minutes. Once the timer is done and beeps, let it rest in there for 5 minutes. Then turn the knob to venting to let out the air. Put your eggs in an icebath for 5 minutes and put your potatoes in the fridge until ready to use.
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Potato Salad Recipe - How to Make Southern Potato Salad
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How to make an incredibly delicious, creamy and flavorful Southern potato salad.
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How to make Potato Salad - Side Dishes - Easy Recipes
A potato salad is the most universal side dish for comfort food. Its great with fried chicken, barbecue and much much more. You can pair this side dish with many things and is great for left overs. When I do a big cook on the grill, I have potato salad as a side dish.
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Potato Salad Recipe
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Instant Pot DUO80 8 Qt 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Anova Culinary Precision Cooker Sous Vide
Pioneer Woman Cowboy Rustic Acacia Wood Cutting Board
Cuisinart Forged Triple-Riveted 18-Piece Cutlery Set
Cast Iron Grill/Griddle
Nuwave Brio 10 quart Air Fryer
Nuwave Brio 6 Quart Air Fryer
Nuwave Brio 3 Quart Air Fryer
Kitchen Aid Stand Mixer
Kitchen Aid Meat Grinder Attachment
POTATO SALAD | POTATO CHICKEN SALAD | FILIPINO POTATO SALAD
Savory, creamy and healthy potato salad your family will surely love!
1kg Potatoes, diced into 1/2cubes
250 grams chicken breast, boiled
1 medium sized carrot, shredded
1/3 cup chives, minced
1 medium green bell pepper, minced
1/3 cup diced cheese
1/3 cup raisins (optional)
1 cup or 300ml Mayonnaise
Salt, Pepper and Sugar to Taste
► MUSIC USED:
Life of Riley by Kevin MacLeod (incompetech.com).
Licensed under Creative Commons: By Attribution 3.0 License
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Thanks for watching and happy cooking! :)
potato salad | chicken potato salad | salad | filipino salad