Perfect Potato Salad - How to Make a Classic American Potato Salad Recipe
Learn how to make a Perfect Potato Salad! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Classic American Potato Salad recipe!
BEST POTATO SALAD RECIPE | how to make potato salad easy, healthy and delicious!
Potato salad is the ultimate summer salad recipe. This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. In fact it's her recipe, that I've lovingly adopted and have been making for more than 20 years. Believe me when I say, it's the BEST potato salad recipe you'll ever taste!
Homemade potato salad is fresh and better than anything you can buy in the store. I also use my homemade mayonnaise recipe to make it healthier! Serve it up as a salad recipe or side dish recipe at your next barbecue, party or potluck. Enjoy!
Potato Salad Recipe:
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How to Make Potato Salad | EASY & HEALTHY RECIPE
Today, I'm going to show you how to make potato salad. This easy recipe is my healthy vegan version of everyone's favourite salad.
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In my humble opinion, this is the best potato salad you will ever try. It's made with homemade mayonnaise and steamed red potatoes for extra nutrition. This dish is hearty and the taste is absolutely mouthwatering. It's perfect to serve at a holiday party, bbq, or a picnic.
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Creamy Mustard Potato Salad | One Pot Chef
Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, pot lucks and more! Tender boiled red potatoes are diced and lovingly coated in a creamy dressing. With the addition of boiled eggs, lemon, red onion and freshly chopped chives, this amazing twist on the traditional potato salad is guaranteed to please a crowd - give it a go! :)
Ingredients:
1kg of Small Red Potatoes (boiled, cooled and diced)
1 Small Red Onion (finely chopped)
2 Hard Boiled Eggs (chopped)
2 Tablespoons of Freshly Chopped Chives (plus extra to garnish)
1/2 Cup of Mayonnaise
2 Teaspoons of Mild Dijon Mustard (or Mustard of your choice)
3 Tablespoons of Freshly Squeezed Lemon Juice
1/4 Teaspoons of Smoked Paprika
Salt and Pepper (to taste)
Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 20 minutes approx.
SERVES 8 (approx.)
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Japanese Potato Salad (Mom's Easy Recipe)
My mom shows you just how easy it is to make this popular salad.Subscribe for more videos!
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INGREDIENTS:
3 small potatoes
1 cucumber
3-4 slices ham
2 eggs
3-6 tbsp mayonnaise (your preference)
1 tsp vinegar
salt
pepper
DIRECTIONS:
Cut and boil potatoes and eggs at the same time. In the meantime, slice cucumbers, cutting out the seeds if you need to. Put cucumbers into a plastic bag along with 1/4 tsp salt. Give it a good massage and set it to the side to let excess water come out. Slice ham and set aside.
Take out eggs after 12-15 minutes and put into cold water. Potatoes are done when a stick can easily be pierced. Take off the skins if you don't like them. Slice boiled eggs. Put potatoes into a bowl and add a teaspoon of vinegar and mix well. Add in the eggs. Squeeze out excess water from the cucumbers and add to the potatoes. Add ham and mayonnaise. Season with salt and pepper to taste. You can eat immediately but taste will improve after an hour in the refrigerator. Enjoy!
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Mom's Potato Salad - How To Make Amazing Potato Salad
Since my mom passed away nearly 10 years ago, I haven’t had her wonderful Potato Salad. Well, it’s time to change that, so in this video I’m sharing the recipe for My Mom’s Potato Salad.
My Mom’s Deviled Eggs:
Potato Salad Ingredients
2 ½ lbs Potatoes
2 Celery Stalks Halved & Chopped
4 Green Onion Whites Thinly Sliced
6 Hard Boiled Eggs Chopped
2 ½ cups Mayonnaise
2 TBSP White Vinegar
2 TBSP Yellow Mustard
2 tsp Kosher Salt
1 tsp Cracked Black Pepper
Paprika To Garnish
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Best Potato Salad For Mother’S Day This Sunday (Caribbean Chef) | Recipes By Chef Ricardo
Best Potato Salad For Mother’S Day This Sunday (Caribbean Chef)
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Best Potato Salad For Mother’S Day This Sunday (Caribbean Chef) | Recipes By Chef Ricardo
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Mama's Potato Salad
This old-fashioned potato salad tastes just like the one mom used to make.
Mom's Homemade Potato Salad Recipe by Rockin Robin
I'll show you how to make a delicious potato salad that I'm sure you will enjoy. Visit my website:
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Potato Salad
Ingredients:
4 1/2 - 5 lbs or organic red potatoes
2 cups mayonnaise
2/3 cup miracle whip
6 hard boiled eggs, peeled
1/3 cup chopped black olives
4 - 5 radishes, super fine dice
1/2 medium yellow onion, super fine dice
4 green onion, finely diced
1 1/2 tsp. mustard or to taste
2 celery stalks, super fine dice
salt and pepper to taste
Directions:
The secret to this recipe is giving the onion, radishes, celery, and the green onion the super fine dice. What this does is, it distributes these flavors completely through out the entire dish in a subtle way. It takes a little more time but in the end, I think it's worth it.
Rinse and cut up the red potatoes into about 1 inch chunks. Try to keep all the potatoes roughly the same size for even cooking.
Place the potatoes into a large pot and fill with water, covering the potatoes by an inch or two. Place a cover on top and bring to a boil. Once it's boiling partially remove the lid and reduce the heat to a low boil.
Cook the potatoes for about 18 minutes or until they are just fork tender. Then pour them into a colander to cool completely. Place them into the refrigerator to chill them.
Place the eggs into a sauce pan with cold water and bring to a boil. Once boiling, place a lid on top and turn off the heat. Set the timer for 17 minutes. When they are done, pour out the hot water and fill the pan with cold water and ice to cool completely.
All ingredients should be cold before combining.
While the eggs are cooking, chop your onion, celery, radish and green onion into the super fine dice and place them into a large mixing bowl.
Once the eggs are cold, peel and roughly chop them and place them in the bowl. Add the chopped olives and stir everything to combine well.
In a medium bowl, combine the mayonnaise, miracle whip, and mustard. Add the potatoes to the large mixing bowl and add 3 large spoonfuls of the mayonnaise mixture and stir gently so as to not break up the potatoes. Keep adding mayonnaise mixture until you get the consistency you like.
Add salt and pepper and stir. I repeat this process 3 times so that I get the salt and pepper through out the salad.
Remember that if you store the potato salad over night, it will dry up a bit and you may want to add more of the mayo mixture. Just remember the ratio of 3 parts mayonnaise to 1 part miracle whip and a little mustard.
This is great for that summer BBQ. Remember to keep this on ice.
Thanks for watching and sharing!
Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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Easy Creamy Potato Salad Recipe with Tips - How to Make the Best Potato Salad
For the full Easy Potato Salad Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). See how to make our homemade potato salad with a simple classic dressing.
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs are a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the potato salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
Check out our Mayo Free Herb Potato Salad!
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
How To Make World's Best Potato Salad Potato | Chef Ricardo Cooking.com
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[Video Title]How To Make World's Best Potato Salad Potato | Chef Ricardo Cooking.com
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Potato Salad Recipe - How to Make Southern Potato Salad
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How to make an incredibly delicious, creamy and flavorful Southern potato salad.
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Black Grandmas Try Other Black Grandmas' Sweet Potato Pie
I can look at a pie and tell if it looks good
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How to Make Coleslaw | Homemade Coleslaw Recipe | KFC Style Coleslaw
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or serve it. This also is a great take along side dish to your next barbecue, fish fry or potluck. It's a great way to use cabbage and makes a great side. You can adjust the salt or sweetness to your taste, but I think this is a good place to start.
INGREDIENTS
1 TO 1 1/2 lbs cabbage
1 shredded medium to large carrot
3/4 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
1 tsp grated onion
1/4 tsp onion powder (optional)
3 tbls sugar (adjust to your taste)
1 1/2 tsp salt
pepper to taste
1 tbls juice of lemon
*BE SURE TO REFRIGERATE AT LEAST 12 HOURS for best results
*YOU COULD ALSO JUST USE 1 CUP OF BUTTERMILK
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How To Make a Piémontaise Potato Salad (using a food stacker ring)
Learn how to make a classic French bistro potato salad ( piemontaise) and plate it like a chef the easy way using a food stacker ring.
Food ring to plate like a chef at home:
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Ingredients and written recipe on the website:
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if you want to make the mayonnaise from scratch use that recipe:
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This technique of assembling cold ingredients using a food stacker ring works well with all styles of mixed salad. these can have rice, potatoes or lettuce as a base.
try this recipe first and once you master the technique venture in other versions. Just remember to always keep the right balance between ingredients not too much of one or the other that’s the key for a great French mixed salad
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How to Make Potato Salad Recipe
Yummy Potato Salad is served! Chef Kendra show how to make a very easy and delicious Potato Salad. :)
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I'm not claiming ANY recipe is made in a authentic way, this is a easy cooking YouTube channel.
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Wish You'd Come True
Potato Salad
Serves 6-8
Ingredients:
5 or 6 russet potatoes, washed, and diced
1/2 cup mayonnaise
1/4 cup celery, small dice
1/4 cup onion, small dice
1/4 cup green bell pepper, small dice (optional)
3 hard-boiled eggs, peeled and chopped
3 Tablespoon yellow mustard
2 Tablespoons sweet pickle relish
1 Tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
Add potatoes to a large pot of water and bring to boil over high heat...
For full recipe go to
How to Make Potato Salad Recipe
How to make a classic and easy Potato Salad Recipe that's perfect for any party or potluck. Make sure that you save this one for Memorial Day and July 4th!
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Ingredients
2 lbs potatoes cut into bite-sized pieces* (910g)
3 hard-boiled eggs, diced
1/2 cup finely chopped red onion (60g)
1/2 cup diced sweet pickles (75g)
1-2 stalks celery, diced
1/2 cup crumbled bacon**
1 cup mayonnaise (220g)
1 Tablespoon sweet pickle juice***
2 teaspoons sugar
2 teaspoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon Pepper
1/8 teaspoon smoked paprika
Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender when pierced with a fork. Drain and allow potatoes to cool completely.
Once potatoes have cooled, combine cooked potatoes, eggs, onion, sweet pickles, celery, and bacon in a large bowl. Set aside.
Prepare dressing by whisking together mayonnaise, sweet pickle juice, sugar, mustard, salt, pepper, and smoked paprika until well-combined.
Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing.
Cover and refrigerate for at least an hour before serving.
NOTES
*Golden potatoes or Fingerling potatoes are my preference when making potato salad. If using these varieties I often do not peel the potatoes, but you can if you’d like!
**You can use storebought crumbled bacon (make sure it is “real” bacon and not “bacon-flavored”, this is usually sold near the salad dressings). If using freshly cooked bacon, this will be about 5-6 strips.
***For a less-sweet potato salad, you may substitute vinegar instead
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How to Make Simple, Quick and Easy Homemade Potato Salad
This is just a quick video sharing how I make my homemade potato salad. It is quick, easy and very inexpensive. A great way to use up your leftover baked potatoes too! With very few ingredients, this salad makes it easy for anyone just learning how to cook from scratch!
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How to Make Potato Salad | Salad Recipe | Allrecipes.com
Get the top-rated recipe for My Mom's Good Old Potato Salad at
Watch how to make a classic potato salad with plenty of mayo, sweet pickles, onions, and hard boiled eggs. That's all need! Just 5 simple ingredients come together deliciously in this good old-fashioned potato salad. Serve it nice and chilled with a sprinkle of paprika on top.
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How to Make Red Skinned Potato Salad | Allrecipes.com
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Here's a potato salad for the bacon lovers! You'll get bits of bacon in every bite. In this video, you'll see how red potatoes give a wonderfully firm texture to this creamy potato salad. Serve this potato salad nicely chilled as a side at summer picnics, barbeques, and family dinners.
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Classic Potato Salad Recipes / | Recipes By Chef Ricardo
Classic Potato Salad Recipes /
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About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Classic Potato Salad Recipes / | Recipes By Chef Ricardo
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How to Make Awesome Potato Salad Recipe
Get the recipe here:
How to Make Awesome Potato Salad Recipe + Tutorial! The dressing is extra delicious because it's made with a combo of mayonnaise, sour cream, and olive oil, instead of just mayonnaise (which I think is a little one-note). I'm using red potatoes for this potato salad. Let's get cooking!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think. Cooking
Potato Salad Recipe
This potato salad recipe is one of our favorite things to make for a Fourth of July BBQ! It's made with red potatoes, mayonnaise, Dijon mustard, fresh dill, and a few other ingredients. Double the recipe for a big crowd!
5 red potatoes boiled and chopped
5 hard-boiled eggs chopped
1 cup celery chopped
1/2 yellow onion chopped
1 cup dill pickles chopped
Mayonnaise enough to coat
Dijon mustard to taste
Lawry's Seasoned Salt to taste
Onion powder to taste
Garlic powder to taste
ground pepper to taste
1/2 cup fresh dill chopped
Mix all ingredients together, using your discretion with mayo and seasonings. (We are generous with the Dijon mustard and seasoned salt).
2. Top with a few extra sprigs of fresh dill and chill overnight.
How to Make German Potato Salad
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This German potato salad recipe comes from the south of Germany. It is the Swabian version and is very simple to make. All you need are potatoes, a little onion, parsley, oil, vinegar and salt. It has a very tiny amount of mayonnaise that helps it emulsify.
Unfortunately, I really don't have a recipe per say for this potato salad. What I mean is you will have to taste is as you go and adjust the flavors. It has to taste like a salt and vinegar chip so don't be scared to add the salt and vinegar. This salad is not good for you but it sure is good. It is not something you would eat on a daily basis. I make is two to three times during the Summer.
You will notice in this video that I use my hands to prepare this. This is necessary as you have to make this with slices potato and try and leave it as intact as possible. If you use a spoon or spatula you run the risk of mashing the potatoes.
It is also important that you are careful when cooking the potatoes. You need to cook them in a pot with salted water (be generous with the salt) that is not boiling furiously. Let the potatoes simmer in the pot ans start checking them in around 20 minutes by piercing them with a long fork. If the potato is cooked the fork will go through easily.
Once the potatoes are ready remove them one by one onto a flat pan. Do not dump them into the sink as they will get banged and mashed. Cook them down and then peel them.
Many years ago I used to own a deli in Meredith, NH. It was called Lake Shore Deli and this was one of the most popular salads we had. People would come over from every where to purchase it. We were famous for our German potato salad recipe.
Classic Potato Salad Recipe with Michael's Home Cooking
Classic American Potato Salad Recipe that most people will like. See ingredients below in description and more information.
Ingredients:
4 large russet potatoes
1 teaspoon table salt for boiling the potatoes
2 Tablespoons white vinegar (optional)
5 hard boiled eggs
1/4 cup chopped onion
1/2 teaspoon dried powdered mustard (optional)
1 tablespoon mustard
1 cup mayonnaise
2 tablespoons sweet pickle relish (or dill pickles chopped)
1 teaspoon dried parsley
Some black pepper and cayenne pepper if you like
Optional items:
olives
capers
Dried dill
tarragon
Serves 6 to 8 people, depending on how many things you are serving.
Thank you for watching!
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How to make a classic potato salad
Ramp up the flavour of your next potato salad with this classic version (RECIPE BELOW), using dill cucumbers, capers, horseradish and dill. With crispy bacon and soft-boiled eggs in the mix too, it’s an absolute winner.
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German-style Potato Salad
Serves 6 Prep 15 mins Cooking 15 mins
1kg Red Royale potatoes, coarsely chopped
4 bacon rashers, chopped
4 Coles Australian Free Range Eggs
2 celery sticks, thinly sliced
2 spring onions, thinly sliced
2 dill cucumbers, coarsely chopped
1 tbs capers
¼ cup coarsely chopped dill
2 tbs finely chopped chives
Thinly sliced spring onion, extra, to serve
Finely chopped chives, extra, to serve
Dill sprigs, extra, to serve
Creamy horseradish mayo
½ cup (150g) whole-egg mayonnaise
¼ cup (60g) sour cream
2 anchovy fillets, finely chopped
1 garlic clove, crushed
1 tsp horseradish cream
1 tsp Dijon mustard
1 tbs white wine vinegar
1. Cook the potato in a large saucepan of boiling water for 15 mins or until tender. Drain well.
2. Meanwhile, cook the bacon in a non-stick frying pan over medium heat, stirring occasionally, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
3. Cook the eggs in a saucepan of boiling water for 7 mins for soft-boiled or until cooked to your liking. Refresh under cold water.
4. Place potato, bacon, celery, spring onion, dill cucumber, capers, chopped dill and chives in a bowl. Stir to combine.
5. To make the creamy horseradish mayo, place the mayonnaise, sour cream, anchovy, garlic, horseradish, mustard and vinegar in a small bowl and whisk until combined. Season.
6. Drizzle the creamy horseradish mayo over the potato mixture in the bowl and toss to combine.
Peel the eggs and thickly slice. Arrange the potato mixture and egg on a serving platter. Sprinkle with extra spring onion, chives and dill.
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How We Make Potato Salad, Best Old Fashioned Southern Cooks!
Hey y'all it is that time of year! Picnics and pot lucks and Potato Salad. Don't buy store bought potato salad. Impress your friends with this Southern Style Potato Salad this year for all of your special occasions!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Mama’s Potato Salad
BELL PEPPER (2 TBSP. CHOPPED FINE)
SMALL ONION (CHOPPED FINE)
3 TBSP OLIVE OIL 3 EGGS
6 MEDIUM RUSSET POTATOES
1 CUP MAYONNAISE (BLUEPLATE)
1/3 CUP SWEET PICKLE RELISH
1 TSP. YELLOW MUSTARD
1 TSP GRANULATED SUGAR
1/2 TSP. PEPPER 1/2 TSP. SALT
1 LARGE RED TOMATO
Sauté bell pepper and onion in olive oil on
Low/medium heat for 10 minutes. Peel and cut potatoes into walnut size hunks. Boil on high for 10 minutes. Boil eggs (place cold eggs in boiling water with spoon) boil 10 minutes. Peel eggs and chop. Drain Potatoes and place in large bowl. Add mayonnaise (Blue Plate), pickles, mustard, sugar, pepper, salt, peppers, onions, & Chopped boiled eggs. Mix well then fold in chopped tomato for color!
Must refrigerate after 3 hours!
“I like it better without bell pepper!” Tammy!
CLASSIC POTATO SALAD RECIPE | how to make potato salad easy + healthy
Potato salad is a popular summer salad recipe. This creamy, crunchy classic potato salad is an updated, lightened-up version of the recipe my mom has always made. This recipe has been a favorite in my family for years, so I am excited to share it with you.
Homemade potato salad is so much better than anything you will ever buy at the store. It's fresh, flavorful and makes the perfect side dish to bring along to your next barbecue, party, or picnic. Enjoy!
potato salad recipe:
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Homemade Potato Salad Recipe
You've asked for it, here it is!!! My Mother's Homemade Potato Salad Recipe. You must watch my Mom's unique technique for making this recipe the creamiest and most flavorful potato salad that you've ever had.
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