How to Make A Potato Salad Worthy Of The Cookout • Tasty
Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!
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Mom's Potato Salad Recipe! | SECRET Ingredient?
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Who doesn't love their mom's home cooking?? Marc is no different, and today he's showing you his mom's potato salad recipe that's been passed down generation to generation! (or something...). We would appreciate if you subscribed to our channel if you haven't already to help us grow! Thanks for watching!
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RECIPE
Ingredients:
6 potatoes peeled
3 boiled eggs
1 green apple
3 celery stalks
1 small red onion
4-5 tbsp Hellmann's mayonnaise
1/2 tsp paprika
salt & pepper
Directions:
1) Cut potatoes into 1/4-1/2 chunks
2) Boil potatoes for 12 mins
3) Slice celery, eggs, onion and apple into small chunks and combine.
4) Rinse potatoes in cold water, add to mixture.
5) Add mayo, mix together. Add more mayo as needed.
6) Salt & pepper to taste, top with paprika.
7) Serve chilled!
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BEST POTATO SALAD RECIPE EVER | Thanks to Grandma Pettie For Passing Along Her Famous Secret Recipe
Grandma Pettie left us her famous potato salad! Learn how to make this favorite dish of mine. Its fast, uses only a few ingredients, and its packed with lots of flavor! Be sure to check out the recipe card here:
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CLASSIC POTATO SALAD RECIPE | how to make potato salad easy + healthy
Potato salad is a popular summer salad recipe. This creamy, crunchy classic potato salad is an updated, lightened-up version of the recipe my mom has always made. This recipe has been a favorite in my family for years, so I am excited to share it with you.
Homemade potato salad is so much better than anything you will ever buy at the store. It's fresh, flavorful and makes the perfect side dish to bring along to your next barbecue, party, or picnic. Enjoy!
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Japanese Potato Salad (Mom's Easy Recipe)
My mom shows you just how easy it is to make this popular salad.Subscribe for more videos!
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INGREDIENTS:
3 small potatoes
1 cucumber
3-4 slices ham
2 eggs
3-6 tbsp mayonnaise (your preference)
1 tsp vinegar
salt
pepper
DIRECTIONS:
Cut and boil potatoes and eggs at the same time. In the meantime, slice cucumbers, cutting out the seeds if you need to. Put cucumbers into a plastic bag along with 1/4 tsp salt. Give it a good massage and set it to the side to let excess water come out. Slice ham and set aside.
Take out eggs after 12-15 minutes and put into cold water. Potatoes are done when a stick can easily be pierced. Take off the skins if you don't like them. Slice boiled eggs. Put potatoes into a bowl and add a teaspoon of vinegar and mix well. Add in the eggs. Squeeze out excess water from the cucumbers and add to the potatoes. Add ham and mayonnaise. Season with salt and pepper to taste. You can eat immediately but taste will improve after an hour in the refrigerator. Enjoy!
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BEST POTATO SALAD RECIPE | how to make potato salad easy, healthy and delicious!
Potato salad is the ultimate summer salad recipe. This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. In fact it's her recipe, that I've lovingly adopted and have been making for more than 20 years. Believe me when I say, it's the BEST potato salad recipe you'll ever taste!
Homemade potato salad is fresh and better than anything you can buy in the store. I also use my homemade mayonnaise recipe to make it healthier! Serve it up as a salad recipe or side dish recipe at your next barbecue, party or potluck. Enjoy!
Potato Salad Recipe:
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Grandma Jean's Potato Salad | Food Network
Grandma Jean shares her recipe for delicious down home potato salad!
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Grandma Jean's Potato Salad
RECIPE COURTESY OF THE NEELYS
Level: Easy
Total: 3 hr 5 min
Prep: 15 min
Inactive: 2 hr 40 min
Cook: 10 min
Yield: 6 servings
Ingredients
5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt
Directions
Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
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How to make Potato Salad - Side Dishes - Easy Recipes
A potato salad is the most universal side dish for comfort food. Its great with fried chicken, barbecue and much much more. You can pair this side dish with many things and is great for left overs. When I do a big cook on the grill, I have potato salad as a side dish.
For the full recipe, link is down below.
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Potato Salad Recipe
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Mom's Potato Salad - How To Make Amazing Potato Salad
Since my mom passed away nearly 10 years ago, I haven’t had her wonderful Potato Salad. Well, it’s time to change that, so in this video I’m sharing the recipe for My Mom’s Potato Salad.
My Mom’s Deviled Eggs:
Potato Salad Ingredients
2 ½ lbs Potatoes
2 Celery Stalks Halved & Chopped
4 Green Onion Whites Thinly Sliced
6 Hard Boiled Eggs Chopped
2 ½ cups Mayonnaise
2 TBSP White Vinegar
2 TBSP Yellow Mustard
2 tsp Kosher Salt
1 tsp Cracked Black Pepper
Paprika To Garnish
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Easy Creamy Potato Salad Recipe with Tips - How to Make the Best Potato Salad
For the full Easy Potato Salad Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). See how to make our homemade potato salad with a simple classic dressing.
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs are a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the potato salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
Check out our Mayo Free Herb Potato Salad!
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Mom's Homemade Potato Salad Recipe by Rockin Robin
I'll show you how to make a delicious potato salad that I'm sure you will enjoy. Visit my website:
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Potato Salad
Ingredients:
4 1/2 - 5 lbs or organic red potatoes
2 cups mayonnaise
2/3 cup miracle whip
6 hard boiled eggs, peeled
1/3 cup chopped black olives
4 - 5 radishes, super fine dice
1/2 medium yellow onion, super fine dice
4 green onion, finely diced
1 1/2 tsp. mustard or to taste
2 celery stalks, super fine dice
salt and pepper to taste
Directions:
The secret to this recipe is giving the onion, radishes, celery, and the green onion the super fine dice. What this does is, it distributes these flavors completely through out the entire dish in a subtle way. It takes a little more time but in the end, I think it's worth it.
Rinse and cut up the red potatoes into about 1 inch chunks. Try to keep all the potatoes roughly the same size for even cooking.
Place the potatoes into a large pot and fill with water, covering the potatoes by an inch or two. Place a cover on top and bring to a boil. Once it's boiling partially remove the lid and reduce the heat to a low boil.
Cook the potatoes for about 18 minutes or until they are just fork tender. Then pour them into a colander to cool completely. Place them into the refrigerator to chill them.
Place the eggs into a sauce pan with cold water and bring to a boil. Once boiling, place a lid on top and turn off the heat. Set the timer for 17 minutes. When they are done, pour out the hot water and fill the pan with cold water and ice to cool completely.
All ingredients should be cold before combining.
While the eggs are cooking, chop your onion, celery, radish and green onion into the super fine dice and place them into a large mixing bowl.
Once the eggs are cold, peel and roughly chop them and place them in the bowl. Add the chopped olives and stir everything to combine well.
In a medium bowl, combine the mayonnaise, miracle whip, and mustard. Add the potatoes to the large mixing bowl and add 3 large spoonfuls of the mayonnaise mixture and stir gently so as to not break up the potatoes. Keep adding mayonnaise mixture until you get the consistency you like.
Add salt and pepper and stir. I repeat this process 3 times so that I get the salt and pepper through out the salad.
Remember that if you store the potato salad over night, it will dry up a bit and you may want to add more of the mayo mixture. Just remember the ratio of 3 parts mayonnaise to 1 part miracle whip and a little mustard.
This is great for that summer BBQ. Remember to keep this on ice.
Thanks for watching and sharing!
Rockin Robin
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How to Make Potato Salad | EASY & HEALTHY RECIPE
Today, I'm going to show you how to make potato salad. This easy recipe is my healthy vegan version of everyone's favourite salad.
FULL RECIPE:
VEGAN MAYO RECIPE:
In my humble opinion, this is the best potato salad you will ever try. It's made with homemade mayonnaise and steamed red potatoes for extra nutrition. This dish is hearty and the taste is absolutely mouthwatering. It's perfect to serve at a holiday party, bbq, or a picnic.
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Perfect Potato Salad - How to Make a Classic American Potato Salad Recipe
Learn how to make a Perfect Potato Salad! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Classic American Potato Salad recipe!
Roasted Potato Salad Recipe | Episode 1363
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Classic Potato Salad Recipe with Michael's Home Cooking
Classic American Potato Salad Recipe that most people will like. See ingredients below in description and more information.
Ingredients:
4 large russet potatoes
1 teaspoon table salt for boiling the potatoes
2 Tablespoons white vinegar (optional)
5 hard boiled eggs
1/4 cup chopped onion
1/2 teaspoon dried powdered mustard (optional)
1 tablespoon mustard
1 cup mayonnaise
2 tablespoons sweet pickle relish (or dill pickles chopped)
1 teaspoon dried parsley
Some black pepper and cayenne pepper if you like
Optional items:
olives
capers
Dried dill
tarragon
Serves 6 to 8 people, depending on how many things you are serving.
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Homemade Deli-Style Potato Salad!! Classic Country Style Recipe
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.
What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes
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MUSTARD POTATO SALAD
Melissa's homemade Potato Salad.
Potato Salad Recipe | Gochujang Mama Recipes
Here is my favorite way to make potato salad. This is a recipe you can add or take away want you prefer. The ratios of ingredients are up to you. Enjoy! PLEASE SUBSCRIBE!
INGREDIENTS
2.5 lbs russet potatoes
3 large eggs
1/2 to 2 /3 cup mayonnaise
1/2 tsp yellow mustard
salt / pepper to taste (or sub with Creole seasoning)
1/2 cup chopped celery
2 tbls chopped onion
3 tbls chopped dill pickles (or 2 tbls dill relish)
2 tbls sweet pickle relish
10 green olives chopped
**Serves 4 to 6 people
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Traditional Potato Salad with Hugh Jackman - Martha Stewart
Martha and actor Hugh Jackman make all-American potato salad.
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Traditional Potato Salad with Hugh Jackman - Martha Stewart
Romanian Potato Salad by No Fear Cooking!
❗️Recipe In Description Below❗️
~
Today No Fear Cooking brings you a house favorite - Romanian Potato Salad! This will be a hit at your 4th of July celebration. We use a homemade mayo but we also show you how to do it with store-bought mayo. We hope you enjoy this one. Keep the feedback coming, we read every comment and cherish all of them :)
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*Instructions and Ingredients*
-4 Potatoes
-1 Pound Chicken
-4 Eggs
-5 Carrots
-6 Pickles
-1 Cup Peas
-2 to 3 Tablespoons Mustard
-1.5 to 2 Cups Mayo
-Salt & Pepper to Taste
Before doing everything, make sure your chicken is cooked (however you like) and that your eggs are hard-boiled!
The first step is cubing your potatoes. You want them to be in small bite-sized pieces. After they are cubed, simply but them in a pot with water and cook them for 15 minutes on the stove (around medium heat, we don't want them to be overly cooked). After they are cooked, just move them on the side until you are ready to combine them.
Next, dice your eggs, carrots, chicken, and pickles. Once they are all diced, put them in a bowl. Add your cup of peas as well.
In a separate bowl, combine your mustard and mayo and mix well. Once they have been incorporated, add this to the bowl with all your veggies and chicken. Add salt and pepper to your liking. Mix everything together.
That is all, it's that easy!! If you want to use homemade mayo, be sure to watch the whole video as we explain the process there. We hope you enjoy :)
At this point, your potatoes should be cooked! Drain them, let them cool, and then add them to the veggies and mayo mix.
HAWAIʻI in the Kitchen: Local-Style Potato Salad
In our first cooking video in this new series, @chefkeonichang of @foodlandhi shows us how to make local-style potato salad. (Hint: It was A LOT of Best Foods mayo!) ???? Visit hawaiimagazine.com for the complete recipe! #havealohawilltravel #hawaiiinthekitchen
Best Potato Salad For Mother’S Day This Sunday (Caribbean Chef) | Recipes By Chef Ricardo
Best Potato Salad For Mother’S Day This Sunday (Caribbean Chef)
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Best Potato Salad For Mother’S Day This Sunday (Caribbean Chef) | Recipes By Chef Ricardo
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PERFECT POTATO SALAD WAYS TO MAKE AT HOME WITH YOUR SUNDAY DINNER !! Jamaica Style Potato Salad !!
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]PERFECT POTATO SALAD WAYS TO MAKE AT HOME WITH YOUR SUNDAY DINNER !! Jamaica Style Potato Salad !!
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Potato Salad
This Potato Salad recipe is a family favorite! I’ve combined the best elements of my mom’s and my mother-in-law’s potato salads to create this flavorful, classic summertime side dish.
Potato Salad
5 lbs. baking potatoes, washed and peeled
8 eggs
1 green bell pepper
½ white onion
1/3-1/2 c. pimento stuffed green olives
1 ½ c. mayo (less or more to taste)
2 Tbsp. yellow mustard
salt & pepper
Roughly chop the potatoes and add to a large pot of cold water. Bring to a boil and cook for about 15-20 minutes or until fork tender. Drain potatoes well and place in a large mixing bowl.
Place eggs in a medium saucepan. Cover by 1 inch with cold water. Bring to a rolling boil. Once at a boil, set timer for 7 minutes. After 7 minutes, cover the eggs and remove from the heat. Set timer for 7 minutes again. After 7 minutes, place the saucepan under cold running water until eggs have cooled, or submerge eggs into ice water to cool down. Once cooled, peel and rinse the hard boiled eggs. Roughly chop the eggs.
Finely dice the green bell pepper and onion.
Stir mayo and mustard into the cooked potatoes. Season to taste with salt and pepper. Stir to combine. Add peppers, onions, olives, and eggs. Stir again. Taste for seasoning. Cover and chill for several hours before serving. ENJOY!
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How to Make Creamy Potato Salad | The Stay At Home Chef
The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad recipe everyone will love.
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✅Ingredients
• 2 pounds red potatoes, diced
• 1 pound bacon, cooked and crumbled (optional)
• 1/2 red onion, diced
• 4 ribs celery, diced
• 4 hard boiled eggs, roughly chopped
• 3/4 cup mayonnaise
• 1/4 cup cider vinegar
• 1/4 cup minced fresh dill
• 2 tablespoons sugar
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
✅Instructions
00:00:49 - Preparing ingredients for Better Than Mom's Creamy Potato Salad
1️⃣ 00:00:30 - Bring a large pot of water to a boil over high heat. Add in diced potatoes and cook until tender, 10 to 15 minutes. Drain well and rinse with cold water to cool.
2️⃣ 00:01:34 - In a large mixing bowl, add in cooled potatoes with bacon (optional), onion, celery, and eggs.
3️⃣ 00:01:02 - In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, mustard, salt, and pepper.
4️⃣ 00:02:02 - Pour dressing over potatoes and toss until combined and everything is well coated. Cover and refrigerate at least 2 hours before serving.
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The Best Potato Salad Recipe Ever! Easy Potato Salad Recipes
The Best Potato Salad Recipe Ever! Easy Potato Salad Recipes
In today’s show, we’ll be making a wonderful traditional potato salad recipe! There are millions of potato salad recipes and it’s difficult to know which are the best, but this potato salad recipe is so delicious people are always begging for it!
Today we are showing how to make this family favorite that is ALWAYS gone at gatherings and the top SECRET ingredient that makes it the world's best! It's quick and easy and great for picnics and potlucks. Join us as we make this yummy recipe!
BEST Homemade Potato Salad Recipe EVER!
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Herbed Potato Salad- Healthy Appetite with Shira Bocar
Watch as Shira Bocar creates an outdoor-friendly potato salad recipe that’s ideal for summer picnics and backyard barbecues.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Best EVER Homemade Potato Salad Recipe!
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The Best EVER Homemade Potato Salad Recipe!
In today’s show, we’ll be making the best homemade potato salad ever! This potato salad recipe is so delicious I have people begging for it! It's quick and easy and great for potlucks and picnics. I’m making this batch for Emily’s graduation party! Join us as we make this yummy recipe!
BEST Homemade Potato Salad Recipe EVER!
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Betty's Homestyle Memorial Day Potato Salad
Betty shares the secrets of her unbeatable Homestyle Memorial Day Potato Salad. It's a beautiful potato salad, which Betty has refined over the years, by incorporating little bits of knowledge that only come with many years of experience.
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Homestyle Memorial Day Potato Salad
3 medium to large Idaho baking potatoes
1 tablespoon salt
3 eggs, boiled and chopped finely
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 tablespoons sweet pickle relish
1 cup mayonnaise
1 teaspoon prepared yellow mustard
1 tablespoon sweet pickle juice
dash of ground black pepper
sprinkling of paprika for top
Fill a medium to large pot about halfway full of water. Add 1 tablespoon salt, and bring the water to a rolling boil. In the meantime, peel your 3 baking potatoes, and cut them in half horizontally and then vertically, making 4 equally-sized pieces of each one. When the water is boiling, carefully place the 12 chunks of potatoes into the boiling water. When they come back up to a boil, reduce the heat, and cook at a low boil for about 20 minutes, until tender when tested with a fork. Drain the water through a colander into the sink, and place the drained potato chunks in a large mixing bowl. Let the potatoes sit for about 20 minutes, and then start assembling your potato salad while the potato chunks are still warm. First, use a paring knife to cut the warm potato chunks into large cubes. Add 3 boiled, chopped eggs, 1/2 cup chopped celery, 1/4 cup chopped green bell pepper, 1/4 cup red bell pepper, 1/4 cup chopped onion, 2 tablespoons sweet pickle relish, and a dash of ground black pepper. Now, make the dressing. Into 1 cup of mayonnaise, add 1 teaspoon of prepared yellow mustard and 1 tablespoon of sweet pickle juice. Blend well. Pour over the potato mixture. Use a large spoon to carefully blend all ingredients together. Stir just until blended. Do not over stir. The goal is to get the dressing to absorb some of the mealy potato, but also to maintain the shape of the potato cubes. When you have combined your potato salad, remove it from the mixing bowl, and place it in a nice serving bowl. Sprinkle a little paprika evenly over the top. This potato salad is delightful! It looks good enough to eat! Happy Memorial Day weekend to everyone! Be safe! --Betty :)
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