Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe | Sharmilazkitchen
The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Full of flavor, moist and perfect to enjoy in Christmas eve.
New Christmas Cake recipe / kerala Plum Cake / Caramel Fruit Cake:
Rich Christmas Fruitcake Without Rum - Eggless No Butter Plum Cake- Oven and Pressure Cooker method:
Ingredients to Soak:
Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm tutti fruttis (red, green, yellow and orange: 50 gm).
150 ml rum
Ingredients For Cake Batter:
2 cups/ 260 grams all-purpose flour/ refined flour
3/4 cup/ 75 grams finely ground almonds
1 cup/ 225 grams butter, at room temperature
1 cup/ 210 grams powdered sugar
3 large eggs at room temperature
Extra rum for brushing the cake
Juice and zest (outer orange skin) of one orange
Zest (outer yellow skin) of one lemon/ 2 limes
1 cup (100 grams) almonds, walnuts, cashew nuts and pistachios
1 teaspoon (4 grams) baking powder
1/8 tsp nutmeg powder
8 inch/ 22 cm Springform pan:
Basting brush and spatula:
OTG (Oven Toaster Griller):
Ingredients shopping list:
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Please watch: Mixed Vegetable Pakora - How To Make Crispy And Fluffy Veg Pakora - Tasty Party Starter Recipe
Grand Marnier Fudge
Here's a really great recipe for some fudge that will be sure to turn some heads! If you love the delicious orange flavor of Grand Marnier, then try this recipe on for size!
Grand Marnier Fudge
3 1/2 cups chocolate chips (I used half milk chocolate and half semi sweet)
1 cup sweetened condensed milk
1 tsp vanilla extract
1/4 cup Grand Marnier (or whisky)
Melt the chocolate per package instructions. Mix in the rest of the ingredients. Pour into a foil lined 8x8 baking dish and cover with foil. Let sit at room temp for 4 to 8 hours until completely cooled. Toss in the fridge for an hour to chill before slicing into squares.
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Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Cake.
Bakers tend to have a list of 'must haves' they want to bake for Christmas. For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. Of course, the step of repeatedly brushing the cake with alcohol means we have to make it well in advance of Christmas.
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Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
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Black Velvet Cake (Whiskey Cake)
Black Velvet Cake
SO this is the simplest cake recipe ever. And the most decadent and sinful, guaranteed to get you tons of compliments, and requests to make it for any potluck style function you attend. You can even cheat on parts of it. But the cake itself HAS to be the one from the back of the Hershey's Unsweetened Cocoa Powder container. Here it is though, I know it by heart, been using the same recipe since I was 10!
1 3/4 cup flour
2 cups sugar
3/4 cup unsweetened cocoa powder (sifted)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
Mix dry ingredients in large bowl, then add:
1/2 cup vegetable oil
1 cup milk
2 tsp vanilla extract
Beat well, until smooth. Then slowly pour in 1 cup boiling water and again, mix well.
Pour into greased and floured baking dish...either 9x13 pan, or 2 - 8 or 9 rounds. Bake at 350, approximately 30-40 minutes. I usually just watch it at the end, and once it no longer jiggles at all, and is firm to the touch, I call it good and remove from the oven. Cool for at least 4 hours before assembling.
Whipped Cream (here's where you can cheat):
2 cups heavy whipping cream
1/2 tsp salt
1 tsp vanilla (or any flavor you want...brandy extract is yummy too)
1/4 cup sugar (or more if you like sweeter)
whip the way you normally would to make whipped cream, and to make this set better, I usually dissolve 1/2 packet of Knox gelatin (about 2 tsp in 2 TBSP water) and add at the end of whipping. It holds up better under the top layer.
~OR~ just use Cool Whip!
(this recipe makes more than you'll need, but trust me, you'll want leftovers to put on ice cream, french toast, cinnamon rolls...ANYTHING!)
1 cup butter (margarine will do too)
2 cups sugar
4 beaten egg yolks
1/3 cup water
1/2 cup (I usually use 3/4, sometimes even 1 whole cup) whiskey
(you can use cheap stuff, nobody will notice, and I've used amaretto, frangelico, and grand marnier too...ALL are yummy!)
In saucepan, melt butter. Stir in sugar, egg yolk, and water. Cook and stir constantly over medium heat for 8-10 minutes, or until sugar dissolves and mixture boils. Remove from heat and stir in whiskey. Cool at room temperature at least 4 hours before assembling cake.
NOW....place your bottom layer on your serving plate. Spoon some of the whiskey sauce on top of bottom layer and let it sink in. Then, use your whipped cream and spread a thick layer, making sure it goes all the way to the edge. Then place top layer on. Spoon more sauce over that to make a nice sticky base for nuts to hold on to. Either use Pecan halves, or chopped walnuts and completely cover the top with nuts. Then slowly spoon sauce over the entire top, letting it drip down sides. Refrigerate for a few hours, until sauce is hardened. Drizzle more over that if you wish.
Christmas Morning Pancakes with orange syrup
Chocolate Orange Piñata Dip Cake with Cointreau Buttercream
Step-by-step guide to building your own decadent piñata drip cake! Check out this recipe and more at peachesandpushups.com
Making Crêpes with Grokker Expert Emily Luchetti
Learn to make crepes with Grokker Expert and James Beard Award winning pastry chef Emily Luchetti of San Francisco's acclaimed Waterbar restaurant!
How to Make Crepes:
Chocolate Caramel Walnut Crepes:
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Banana Fosters Crepes:
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Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Cranberry Pound Cake. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.
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Pink Champagne Truffles To Ring In The New Year! Perfect For Valentine's Day And Special Occasions!
#PinkChampagneTruffles #Cake Balls #NewYears #Valentine's Day
Pink Champagne Truffles
These are more like a cake ball style truffle. Easy to make and perfect for any special occasion you might have. Give them a try and Enjoy!
PINK CHAMPAGNE/PROSECCO TRUFFLES:
Ingredients for Cake:
9 x 13 baking pan sprayed with nonstick cooking spray
1 cup Pink Champagne or Prosecco
1 or 2 drops of pink food coloring
1/3 cup vegetable oil
1 box of vanilla cake mix
3 large eggs
Bake as per the instruction on the cake mix box.
Cool the cake.
3/4 cups of softened butter ( 1 1/2 sticks)
4 drops of pink food coloring
1 tsp. vanilla extract
3 cups confectioners sugar
Pinch of salt
1/4 cup pink champagne or Prosecco
Mix butter until fluffy in hand or stand mixer. Now add the rest of the ingredients for frosting. Beat until fluffy.
Mix the crumbled cake and frosting together in large bowl as per the video.
Form balls about 1 inch in size.
Refrigerate for about one hour.
Dip chilled balls one at a time into the coating as per video.
COATING FOR TRUFFLES:
1/4 cup coconut oil
4 cups white chocolate morsels or wafers
Optional: Edible glitter for decorating
Melt the coating in a microwave bowl checking every 20 seconds or so and stirring
Dip the chilled balls into the chocolate mixture and place on parchment paper
While still wet you can sprinkle edible glitter on tops.
Refrigerate in an airtight container until ready to serve.
PRODUCTS I USE AND ENJOY:
DASH Mini Waffle Maker for CHAFFLES
Wilton (Set of 2) 6 cavity Donut Pans Sweet Creations Waffle Cake Pan
Hiware 8 inch Non-stick Springform Pan
Amazon Link for Carbquick
Amazon Link for Norpro Mini Cheesecake Pan
Naomi Silicone Mini Cake Sickle/Ice Pop Mold
McCormick Root Beer Concentrate
Ghiardelli Salted Caramel Sauce (2 pk.)
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Episode 6: How to make the perfect chocolate mousse cake with Carat (recipe link in description)
How to make a classic chocolate mousse cake with compound chocolate.
Recipe available on page 9 of this recipe booklet:
Chocolate Mousse for Valentine's Day
Chocolate for Valentine's Day! Get the full story - Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Fruit & Nut Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Balls. Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice). I think what makes them so tempting is all the ways they can be decorated. You can roll them in different sugars (white, brown, or powdered), unsweetened cocoa powder, dried sweetened or unsweetened coconut, grated chocolate, and/or finely chopped nuts. But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate. They store very well, and while perfect for Christmas giving, they also make an excellent snack to take along on picnics or hikes when you need a quick boost of energy.
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Rum Balls Recipe - Christmas Cookie Special! Chocolate Rum Balls
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Presented By: Anna Mazzei, RD, CDE
Registered Dietitian, Certified Diabetes Educator
Original Date: 10/3/13
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How to make Christmas Cake Cupcakes
Its that time of year where I make the house smell festive....Christmas Cake Cupcakes. This recipe can make between 44-48 cupcakes. Alternatively it will make 1x cake which can be baked for 4 hours at 140degs C)
Christmas Cake Cupcakes
Pre-heat Oven to 140 degrees Celsius
350g Dark Brown Sugar
300g Unsalted Butter, room temperature
400g Plain Flour, sieved
150g Mixed Peel
150g Glace Cherries
150g Slivered Almonds
100g Ground Almonds
7x Large Eggs
4x tablespoons Grand Marnier
1 ½ teaspoon Mixed Spice
¾ teaspoon Ground Nutmeg
Zest of a Lemon
Zest of an Orange
Apricot Jam (mixed with a little boiled water)
1000g Icing Sugar
4x Egg Whites
Juice of ½ Lemon
2x teaspoons Glycerine
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Eggfree Dark Chocolate Truffles Recipe | Christmas Recipes | Cakes And More | Christmas Gift Ideas
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A versatile, basic recipe you can use this season for gifting. Boozy, zesty or with a coffee kick, these can made ahead as they store well for a week, frozen for longer! Try these today!
(to make 25-30 truffles)
Heavy cream or Amul 25% fat - 120 ml / 1/2 cup
Bittersweet or semisweet chocolate, chopped fine - 225 grams
Unsalted butter, at room temperature - 45 grams / 3 tablespoons
Port / whiskey /dark rum / Grand Marnier - 3 tablespoons / 45 ml (optional)
Dutch process or natural cocoa for rolling the truffles - 3/4 cup
Extra chocolate for coating the truffles (optional) - 140 grams
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Easy Chocolate Icing / Chocolate Ganache, Cocoa Fudge Frosting, Dulce de Leche In The Pressure Cooker, Easy Butterscotch Sauce, Strawberry Sauce.
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Christmas Series 4: The making of Easy Plum Cake (Non Alcoholic) || എളുപ്പത്തിൽ ഒരു പ്ലം കേക്ക്
Hello dear friends, this is my Eighty Fifth Vlog and Fourth episode of Christmas Series.
In this video, I demonstrate the simplest method of making easy plum cake. Watch this video till the end and please comment your valuable feedbacks.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you all will enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :) :)
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1. Maida -1 1/2 cup
2. Brown Sugar - 1/2 Cup
3. Sugar - 1/2 Cup Caramalized
4. Boiling water - 1 Cup
5. Egg - 3 nos.
6. Butter - 100 gms
7. Refined oil - 1/4 Cup
8. Mixed fruits in Orange Juice
9. Orange Marmalade - 1 tb
10. Black current Jam - 1 tbs
11. Honey - 1/2 tbs
12. Powdered Spices - 1 tsp
13. Nuts - 1/4 Cup
14. Baking Powder
15. Soda Bicarbonate - 1/2 tsp
16. Lemon Juice - 1 tbs
17. Vanilla Essence - 1/2 tsp
18. Orange Essence - 1/2 tsp
Please follow the instructions as shown in the video.
Happy Cooking :)
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Chocolate Dome Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Dome Cake. What I love about this cake is its dome shape and how the three layers of sponge cake are brushed with an orange flavored syrup and then filled with a delicious chocolate mousse and fresh raspberries. The finished touch was that the whole cake was covered in melted chocolate.
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