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Lacy Almond Cookies - Everyday Food with Sarah Carey
Even while trying to be healthy it's hard not to crave dessert. A mix of sugar and honey in these cookies satisfies a sweet tooth, but each thin crisp cookie has only forty-four calories. Go ahead have two.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lacy Almond Cookies - Everyday Food with Sarah Carey
Take 1 orange and make these delicious cookies, which melt in your mouth!
- 125g of soft butter
- 100g of sugar
- 1 egg
- Orange peel
- 1 orange
- 350g flour 0
- 5g baking powder
- 1 yolk + 1 tsp low-fat yogurt or milk
25 minutes at 180C •
Enjoy your meal ❤️
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How To Make Lace Cookies
These old-fashioned lace cookies may look unassuming, but trust me when I tell you how incredibly addictive they are!
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4 Tablespoons unsalted butter
1/2 cup light brown sugar firmly packed (100g)
1/4 cup granulated sugar 50g
1/4 cup light corn syrup 60ml
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour 31g
2/3 cup finely chopped almonds¹ 90g
Preheat oven to 350F and line cookie sheet with parchment paper.
In a medium-sized saucepan, combine butter, sugars, and corn syrup.
Cook over medium heat, stirring constantly, until sugar has melted and mixture just begins to boil.
Once boiling, remove from heat and stir in vanilla extract, salt, flour, and finely chopped almonds, stirring until completely combined.
Allow to cool for five minutes, then drop by 1 ½ teaspoon onto prepared cookie sheet, spacing cookies at least several inches apart (cookies will spread quite a bit in the oven, so give them some space!).
Bake on 350F for 9 minutes, rotating halfway through baking. You can usually tell the cookies are finished baking when they stop bubbling and are a light golden brown in color. Keep an eye on them because they can burn quickly.
Allow cookies to cool completely on baking sheet. They won't be crisp until cooled.
Keep in mind that the lace cookie batter/dough will thicken as it cools, that is completely fine and won’t affect the outcome of the cookies.
How To Make Thin, Crisp and The Best Almond Thins/Wafers! ( Similar to Jules Destrooper)
A while ago, someone gave me a packet of these out of this world wafers/thins and I made a mistake of not asking them where they got them from. I've been searching for suppliers ever since but when I did find them, they were not the same brand. Anyhow I was determined to make them myself and found a few recipes online and tried them out but not one came close so I decided to make a couple of changes to the recipe. I think I'm 98% there with this one! The flavor, aroma and texture are awesome! Nutty and buttery with a hint of vanilla and cinnamon and not to mention the snapping sound they make as I bite into them.....heavenly!! Comes with a warning...it's highly addictive!
How to Make Oatmeal Lace Cookies | CHELSWEETS
These oatmeal lace cookies are one of my favorite, and easiest cookie recipes! They're perfectly caramelized so they have crispy golden brown edges, and a chewy center.
The recipe can be found here:
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Flat cookie that look like cat's tongue. Nice smell of butter will make you cannot stop to taste this menu.
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Easiest Almond Flour Cookies in the World! | Almond Flour Cookies | Chef Tara Radcliffe
Welcome back to my channel! So, I don't know about you, but I have a very strict diet regimen right now. I am really trying to heal my body and flush out as many toxins as possible!
With that said, sometimes the sugar cravings will hit super hard and I need to be able to whip something up really fast before I reach out and grab the bad junk!
Here is my go-to recipe when those craving kick in!
Easiest, Paleo, Gluten Free, Low Carb, Vegan ALMOND FLOUR COOKIES!
2 cups of fine Almond Flour
1/2 tsp Baking Powder
1 tsp of Cardamom (optional)
2 tsp of Vanilla Extract
1/3 cup of Dark Maple Syrup
2 tbs of Rose Water (optional)
*feel free to add chopped nuts, vegan chocolate, or dried fruit!
Pre-heat oven to 350 degrees.
Mix all dry ingredients first, then mix all the wet ingredients, add wet ingredients to the dry ingredients and mix well.
line baking sheet with parchment paper. Add a a couple tbs of the batter for each cookie. Place on baking sheet.
Place in oven for 12-14 minutes. Take out of oven and wait 5 minutes before serving.
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cookies recipe /thin & crisp short bread cookies -- Cooking A Dream
very easy and delicious cookies.You can store the dough in the freezer for months and shape it your way, use cookie cutter or pipe as you like.
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Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
Brownie Crackers Recipe | Brownie Brittle | Eggless & Without Oven | Yummy | Brownie Stick Recipe
WELCOME TO YUMMY
TODAY'S RECIPE IS Brownie Crackers Recipe | Brownie Brittle | Eggless & Without Oven | Yummy | Brownie Stick Recipe
CHOCOLATE - 1/4 CUP
BUTTER - 2 TBSP
SUGAR - 2 TBSP
FLOUR - 4 TBSP
MILK - 2 TBSP
PINCH OF BAKING POWDER
VANILLA - 1/4 TSP
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Mr. Stanley’s: Orange Thins, Chilli Thins, Ginger Fudge & Honeycomb Milk/White/Dark Review
This is a taste test/review of the Mr. Stanley’s: Milk Chocolate Orange Thins, Milk Chocolate Chilli Thins, Crystallised Ginger Fudge and Honeycomb in creamy Milk Chocolate, wonderfully White Chocolate and deeply Dark Chocolate.
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Healthy Breakfast Cookie | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Never compromise on the quality of your breakfast - it's the meal that breaks-your-fast AND keeps you full until lunch. The 'Healthy Breakfast Cookie' does just that. This protein-rich ninja saves you from going hungry for a long time while guarding you from eating unhealthy food. It's yummy and healthy - perfect to start your day on a happy note!
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THE EASIEST WAY TO MAKE WEED TEA / CANNATEA WITH LEFTOVER STEMS (STEP BY STEP TUTORIAL !!)
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Easy Thin Crispy Almond Butter Cookies Recipe Pate Sablée Recipe
Easy Thin Crispy Almond Butter Cookies Recipe - Pate Sablée Recipe
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DIY Wheat Thins | Mad Genius | Food & Wine
Making your own crackers is easier than you might think—and these DIY wheat thins are nothing short of genius.
Mix together whole wheat flour, bread flour, wheat germ, sugar, and kosher salt. Once you mix up the dry ingredients, add the wet ingredients—butter, barley malt, light corn syrup, and ice water.
Chill the dough and then roll it out. Make it as thin as possible. Cut the dough into squares and brush with water to help the salt adhere. Bake in a 350 degree oven for 8-10 minutes.
They’re ready to eat! Package them up for gifts or keep for yourself.
3/4 cup whole wheat flour
1/2 cup bread flour
1/4 cup germ wheat
2 tbsp. granulated sugar
1 tsp. kosher salt
4 tbsp. butter
2 tbsp. barley wheat
2 tbsp. light corn syrup
2 tbsp. ice water
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TOP 12 RAREST Recepies YOU'VE NEVER COOKED Breath of the Wild Zelda Cooking | Austin John Plays
The Legend of Zelda Breath of the Wild has so many different dishes, here's some you've never cooked before!
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The Legend of Zelda: Breath of the Wild is an action-adventure video game developed and published by Nintendo for the Nintendo Switch and Wii U video game consoles. It is the 19th main installment in the The Legend of Zelda series. The story is set in Hyrule and follows amnesiac protagonist Link, who awakens from a 100-year slumber to a mysterious voice that guides him to defeat Calamity Ganon.
The title's gameplay and mechanics constitute a departure from the series' conventions, featuring an open-world environment, a detailed physics engine, high-definition visuals, voice acting, and the ability to play through the game's dungeons in any order. Announced in 2013, the game was initially planned for release as a Wii U exclusive in 2015, but was delayed twice prior to its release on 3 March 2017. Breath of the Wild was a launch title for the Switch and was the final Nintendo-produced game for the Wii U.
Upon release, Breath of the Wild received widespread critical acclaim, with critics particularly praising the game's physics-driven open world and gameplay that encourages player experimentation. The title is one of the highest-rated games of all time on review aggregator Metacritic, and has been deemed by several critics to be one of the greatest video games ever made. sheikah breath of the wild master sword prince sidon how to get breath of the wild dlc breath of the wild amiibo recepies
Professional Baker Teaches You How To Make FLORENTINE COOKIES!
Florentine Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! And, as a bonus, she is going to teach you how to temper chocolate! Follow along with the recipes below!
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Yield: About 4 dozen
Prep Time: 50 minutes
Cook Time: 15 minutes
1 ½ cups (150 g) sliced almonds
½ cup + 2 Tbsp (130 g) granulated sugar (caster sugar)
¼ cup (75 g) honey
1/3 cup (80 mL) whipping (35%) cream
5 oz (150 g) bittersweet chocolate, chopped
1. Preheat the oven to 350 F (180 C). Line a baking tray with a silicone-coated liner.
2. Place the sliced almonds in a re-sealable bag and crush them a little using a rolling pin or even your hands. Set aside.
3. Place the sugar, honey and whipping cream in a small sauce pot and bring up to a full boil while stirring, and continue to boil and stir until the mixture reaches 244 F (118 C) on a candy thermometer. Remove the pot from the heat, stir in the almonds and transfer this to a bowl to cool for about 15 minutes.
4. Have a bowl of cool water on hand as well as a 2 ½-inch (65 mm) round cookie cutter. Drop small teaspoonfuls of the almond batter onto the prepared baking tray, leaving at least 3 to 4 inches (75-100 mm) between the spoonfuls to allow for spreading. With wet fingers, press down the almond batter a little. Bake the Florentines for about 12 minutes, until they have flattened and have browned evenly (you may find rotating the pans halfway through baking promotes even browning). Let the Florentines sit for 30 to 90 seconds to set a little (but not fully). Dip the cookie cutter in the cool water and press it into each cookie to cut a precise circle. Now allow the cookies to fully cool and use a palette knife to carefully lift them off the tray, carefully pulling away the trimmings. Repeat with the remaining batter (and keep the cookie trimming scraps – they make an excellent topping for ice cream, or stirred into a cheesecake batter.
5. Once the Florentines have fully cooled, prepare the chocolate for brushing on each. To temper the chocolate, you will need a marble board (or a granite or other stone countertop, or a stainless steel counter will also do). Place all of the chopped chocolate in a metal bowl and set this over a pot of barely simmering water (no bubbles visible), stirring gently until melted and the temperature reaches 113 - 122 F (45-50 C). Pour two thirds of the chocolate onto your marble surface and set bowl with the remaining chocolate off to the side on a towel (away from heat and not on the marble).
6. Using two putty knives, or a palette knife & bench scraper, spread out the chocolate into a thin layer and use your tools to push the chocolate back into the centre of the board, scarping your tools to clean them of the chocolate at each push. This action of moving the chocolate plus the cooling property of the marble will lower the temperature of the chocolate. Keep repeating this process or spreading and scraping in until a temperature of 81 - 82 F (27-28 C) is achieved.
7. Stir and check the temperature of your reserved chocolate – it should have cooled to about 104 – 113 F (40-45 C). Now add the marble-cooled chocolate back to the bowl and stir for about 30 seconds before checking the temperature – it should be between 88 - 90 F (31-32 C) and is now “tempered”. To double check, dip a piece of parchment into the chocolate and set on your marble – it should start setting within a minute or two.
8. Use a pastry brush to brush an even layer of the chocolate onto the back of each Florentine and place these on a parchment-lined baking tray** to set. Pop the tray in the fridge for 3-5 minutes, just for a final “cure” or set, but then remove to store the Florentines in a cool place, in an airtight container.
** As a decorative option, you can use cocoa butter transfer sheets (found at stores that carry cake decorating supplies) and place the chocolate brushed Florentine on the sheet. Chill the Florentines as above, then peel then off the transfer sheet, revealing a lovely, shiny design and store.
The Florentines will keep for up to a week.
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Popcorn vs. Puffed Rice Cakes
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey. Call 1-540-299-1556 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 am to 10 pm EST. Saturday & Sunday from 9 am to 6 pm EST. USA Only.
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If you’re going to eat popcorn or rice cakes, which should you choose?
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0:06 Are popcorn and rice cakes keto-friendly?
0:50 Popcorn vs. rice cakes and the glycemic index
1:12 Popcorn vs. rice cakes and carbs
1:52 A focus on rice cakes
2:14 More problems with popcorn
3:08 More problems with rice cakes
3:58 Which is better?
Today, we’re going to talk about popcorn vs. rice cakes.
Is popcorn keto-friendly, or can you have rice cakes on keto? Neither popcorn or rice cakes are keto-friendly, but let’s go ahead and talk about the differences between them.
Popcorn glycemic index - 79
3.5 oz has:
63g net carbs
Other problems with popcorn:
• GMO corn (unless organic)
• Butter flavor—Diacetyl
• Americans consume 60 quarts of popcorn per year
• There are traces of nutrients, but the intense heat destroys most of the phytonutrients
Rice cakes glycemic index - 82
Fiber - 0
Fat - 0
Nutrients - 0
Other problems with rice cakes:
Popcorn vs. rice cakes—which is better?
If you do organic popcorn, it may be better to have than rice cakes.
Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
3 Ingredient Sea Salted Chocolate Pretzel Bark | Episode 1211
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How to Make Hasselback potatoes
Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.
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4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Fresh herbs for serving
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve.
Honeycomb Toffee - Homemade Sponge Candy - Food Wishes
Learn how to make Honeycomb Toffee! While there is a chance you could horribly burn yourself making this, the reward far outweigh the risk. And that reward is a gorgeous, crispy, feather-light candy that melts in your mouth. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Honeycomb Toffee recipe (aka cinder toffee, sponge candy, and hokey pokey)!
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Ginger Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ginger Cookies. Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.
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0 Carb KETO Cheese Bread
This Keto Cheese Bread Recipe is EASILY one of the best keto bread recipes you can make! It has 0g of carbs, and is made with just 3 main ingredients. Plus, this low carb cheese bread takes practically no time at all to make too!
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Macros Per Slice (10 slices):
1 CUP A DAY CLEARS MUCUS AWAY - Dr Alan Mandell, DC
This simple healthy elixir can help all respiratory problems by reducing mucous congestion and opening the airways, so more oxygen can make its way to the lungs.
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Homemade Granola Bars
Everything you love about Granola Bars — dipped in chocolate!
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Hi Bold Bakers! Some of my favorite recipes to create are homemade versions of things you typically buy. No matter what it is, it's always better homemade. My Homemade Granola Bars recipe is no exception. These quickly baked granola bars are the perfect portable snack packed with flavor, crunch, and chew, but with no mystery ingredients. Let’s get baking!
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New & Exciting Things At TRADER JOE'S - What To Buy & Avoid!
Check out my fave groceries on Thrive Market & get a free gift:
It's been a while since I've been to Trader Joe's, and oh man did I find some really awesome new and healthy items! New stuff pops up all the time at Trader Joe's, and this time I found vitamin C loaded acerola juice, cauliflower thins, organic soup, and lots more!
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Taste Test Notes:
-Roasted Cauliflower has a great roasty flavor and the texture is not mushy at all, but defo needs more salt.
-Cauliflower thins are great, love everything about them.
-Strawberry jam is great, has plenty of sweetness and price is right.
-Pozole soup is a bit bland, but loaded with veggies.
-Kimchi tastes proper, but I am not a fan of kimchi in general.
-Cashew dressing is fantastic, but a bit spicier than expected.
-Acerola has a slightly sweet & tart flavor, I love it!
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The Best Way To Slice An Apple ~ How To Slice an Apple ~ Noreen's Kitchen Basics
Rada Cooks Knife:
Today I want to share with you the most basic of kitchen basics, how I slice an apple without an apple slicer and only a knife. This is as basic as it gets, but maybe you had not thought of it before. You don't need an apple wedger. Frankly, I find them to be annoying and the slices are always too big and the core is not ever in the same place anyway and you end up with a mess. Especially if your apple is a little soft. So I am going to show you how I do it!
Think of your apple as a cube instead of a sphere. Then slice of one side close to the core and then turn it and do the same on the other side. Then cut off the bits left on either side of the other two sides. Are yo still with me? You should have the core left. I should look like a rectangle. You can discard this, use it for your livestock or put it in your compost. There is very little waste this way.
Now you can lay the large pieces down flat and slice them as thick or as thin as you like. This makes things nice and easy for packing lunches, making pies or crisps or slicing up apples to serve with caramel dip! Nice even slices and you control the thickness.
This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again. I learned this technique from a pastry chef at a five star restaurant in Arizona. Sometimes it's the little things that make the biggest difference!
I hope you give slicing apples like this a try and I hope you love it!
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Chocolate Waffle Cookies
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FOR THE COOKIES
- 1 cup butter, melted and slightly cooled
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 cup cocoa
- 1 teaspoon salt
FOR THE GANACHE
- 1/4 cup white chocolate chips
- 1/2 cup heavy cream
FOR THE COOKIES
Preheat waffle iron.
In a large bowl, mix together the butter, sugar, eggs and vanilla.
Sift in the flour, cocoa and salt. Mix until no dry streaks remain.
Grease the preheated waffle iron and spoon in heaping teaspoons of batter. Depending on size of waffle iron, 2-4 can be made at a time. Let bake until crispy on the edge but soft in the center, 2-5 minutes depending on the waffle maker. It could take a few tries to figure out baking time.
Remove cookies and continue greasing and baking. While baking, make white chocolate ganache.
FOR THE GANACHE
Heat heavy cream until it just comes to a boil. Then pour over white chocolate.
Let sit 1-2 minutes and stir until smooth.
Drizzle over cooled waffle cookies.
Sprinkle with sanding sugar or decorative sugar and enjoy!
Makes 36-40 cookies