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How To make Old West Pork Chops

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6 Pork Chops

trimmed of
Fat 1 lg Onion :

sliced thickly
3 tb Chili Powder
1 Green Bell Pepper


Chopped 1 c Rice :

uncooked
8 oz Tomato Sauce
1 1/2 c Water
2 ts Salt
Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover.
Bake for 1-1 1/2 hours in a 350 degree oven.
Recipe By : Unknown

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