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How To make Nutty Choco Pumpkin Ice Cream Pie


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4 Chocolate toffee bars 1.4oz

coarsely chopped 1 1/2 pints Vanilla ice cream

1 9" chocolate cookie crust
1/2 cup Solid pack pumpkin
2 tablespoons Sugar
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
Combine half the candy bar pieces and 1 pint softened ice cream in a small bowl. Spoon into crust, smoothing top. Freeze until hardened, about 3 hours. Mix together remaining ice cream, pumpkin, sugar, cinnamon and nutmeg in a small bowl. Spread over top of frozen ice cream layer. Return to freezer for 1 hour. Press remaining candy pieces around outside rim of pie. Return to freezer for 2 hours more or overnight. To serve, let stand at room temperature to soften. SOURCE: Family Circle Magazine, 10/10/95. :

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