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How To make My Christmas Pudding


2 c Grated carrot

2 c Grated potato

2 1/2 c Soft bread crumbs

2 c Raisins

2 c Currants

2 c Brown sugar

1 1/2 c Suet OR

1 c Margarine

4 tb Sour milk

1 ts Baking soda

1 c Flour

2 ts Salt

2 ts Cinnamon

1/4 ts Nutmeg

1 ts Allspice

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

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