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How To make My Christmas Pudding

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2 c Grated carrot
2 c Grated potato
2 1/2 c Soft bread crumbs
2 c Raisins
2 c Currants
2 c Brown sugar
1 1/2 c Suet OR
1 c Margarine
4 tb Sour milk
1 ts Baking soda
1 c Flour
2 ts Salt
2 ts Cinnamon
1/4 ts Nutmeg
1 ts Allspice
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

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