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How To make Moroccan Sweet Rice with Cinnamon

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1 1/3 c Uncooked regular rice

2 2/3 c Water

1/2 ts Salt

1/4 c Margarine or butter

1/4 c Powdered sugar

Ground cinnamon Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift cover or stir.) Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir in margarine and powdered sugar. Sprinkle with

cinnamon. Serve warm.

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