Chewy Molasses Cookies: All You Ever Wanted
This quintessential holiday cookie is well-loved for a reason. Learn to make Chewy Molasses Cookies and be forever happy.
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Chewy Molasses Cookies: All You Ever Wanted
Anne's Spicy Molasses Cookies | Food Network
Anne's spicy molasses cookies are made to sandwich with ginger ice cream.
Get the recipe:
Recipe courtesy of Anne Burrell
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 36 cookies
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 1/2 sticks butter, at room temperature
1 cup brown sugar
3/4 cup molasses
Turbinado sugar, for coating
Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
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SIMPLE Chewy Molasses Cookies!!!
Sometimes you just need something sweet to eat! Today Kevin is going to teach you how to make his all time favorite cookies! Soft Molasses Cookies!
1 Cup Brown Sugar
1/4 Cup Sorghum Molasses
1/2 Cup Butter Softened
1/3 Cup Coconut Oil
1 Large Egg
1 Tsp. Vanilla
2.5 Cups Flour
2 Tsp. Baking Soda
1 Tsp. Ground Cinnamon
1 Tsp. Ground Ginger
1/2 Tsp. Salt
Cream together all wet ingredients and until well mixed. Mix in dry ingredients until smooth dough is formed. Dough will be on the softer side. Form into tablespoon size balls and roll in sugar. Bake on greased cookie sheet for 14-15 minutes at 325 degrees.
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Chewy Molasses Cookies - Recipe Video
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Thick, chewy, cakes cookies with a wonderful taste of molasses and ginger.
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How to Make Molasses Cookies - Easy Soft Molasses Cookies Recipe
In this episode of In the Kitchen with Matt, I will show you how to make Molasses Cookies. This recipe for soft molasses cookies is super easy to make, if I can do it you can do it. It is one of my sister's favorite cookies to make, she recently made them for me for Christmas, and I decided to show you all how to make them. For those of you who are not familiar with these cookies, they taste like a cross between a gingerbread cookie and a soft sugar cookie. Let's get baking!
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If you have any questions or comments put them down below and I will get back to you as soon as I can. Also if you have any requests throw a comment down below and I will put it on my list!
1 cup of white granulated sugar
3/4 cup of shortening
1/4 cup of molasses
1 large egg
2 cups of flour
2 tsp. of baking soda
1 tsp. of cinnamon
1/2 tsp. of ground cloves
1/2 tsp. of ginger
1/2 tsp. of salt
Bake at 375 degrees F for 8 minutes. Use an un-greased cookie sheet, or silicone baking mat or parchment paper
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor, Happy New Year everybody. Today I am going to teach you how to make Molasses Cookies, mmm yummy; they are really easy to make, one of my sisters, favorite recipes, she made some for me for the holidays, they were super yummy, thought I would show you how to make them, really easy to do, if I can do it, you can do it. Let’s get started. First let’s sift together our dry ingredients. I am going to add 2 cups of flour here, and it is okay if it goes over the sides here, probably need a bigger sifter, one half teaspoon of salt, 1 tsp. of ground cinnamon, 2 tsp. of baking soda, one half tsp. of ground cloves, one half tsp. of ground ginger. All right and we just sift away here, and now what we want to do is we want to cream together, 3 fourths cup of shortening, one fourth cup of molasses, the star of the show, you will want to probably use a spatula to get it all out, and one cup of sugar. Let’s cream that together. Okay, then I am going to scrape the sides. And now I will add one egg, mix. Scrape the sides one more time. Then we just mix in our flour, and I am going to mix it in, about a third of it at a time. And then I will scrape the sides one last time. All right and now we clean off the beaters, and then what I am going to do is I am going to take the dough and just ball it all together. And then what we want to do is cover this with plastic wrap or a lid, and then chill this in the refrigerator, for at least two hours, on to that step. All right once you have them rolled out, this goes into an oven that has been preheated to 375 degrees F. And then we will bake them for 7 to 8 minutes. When they come out of the oven they will look like this, we will go ahead and let them cool for about 5 minutes, before we transfer them over to a wire rack to cool the rest of the way. All right our molasses cookies are done, they turned out amazing, you may not be familiar with this type of cookie, but go out there and try them, they are really easy to make, really yummy, I think you are really going to like them. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments, put them down below and I will get back to you as soon as I can, thumbs up, down in the corner push it, Don’t forget to subscribe to my channel, take care. Time for me to dive into one of these, oh yeah, mmm mmm mmm, grab this guy right here.