Milky Way Candy Bar Cake
This Sheet style cake is made with Milky Way Candy Bars and it is SSS000 Fantastic!
RECIPE:
use a jelly roll pan, the one that I used (15 x10x1) was little small as the batter overflowed just a bit. May use a 9x13 pan Line the pans with parchment or butter and flour bottom of pans.
Cake
1/2 cup softened butter
2 cups granulated sugar
2 tsp vanilla
4 eggs
1 cup buttermilk
2 cups flour
1/2 tsp baking soda
May use an electric mixer
Cream the butter and sugar together add the vanilla and then the eggs one at a time till well blended
add the buttermilk
add dry ingredients
then FOLD into the batter candy bar mixture below
Melt the candy bars and the chocolate below in a microwavable bowl and mix till combined
14 ounces of Milky Way bars ( my bars were 1.84 oz. so I used around 7-1/2 bars)
1/2 cup butter
Pour batter into the baking pan and spread batter out evenly into all the corners.
Bake 30 minutes at 350 cool cake before icing it.
Icing:
3 Milky Way bars
1/2 cup butter
3-1/2 cups powdered sugar
3 TBs. milk
Melt the candy bars and the butter and stir till smooth. Add the powdered sugar and milk
Beat in mixer till well combined. Work quickly at this point because the icing may begin to fudge up get thick.
How to Bake Super Soft Moist Butter Cake Easy
Soft & Moist Butter Cake. Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of patience in the mixing of the batter. It is unlike moist chocolate cake or sponge cake which can't be over mixed. Butter cake takes double or triple the time especially in the process of mixing the butter and sugar. We need to make it as light, soft and fluffy as possible so that the cake will not sink, as far as the butter weight is concerned. Overall it is still easy to make, just take a little longer than normal cakes. I hope you will give this a try :)
Ingredients:
250g (1 cup) unsalted butter (you will see the g on the packaging)
200g (1 cup) castor sugar (you can add another 20-30g or 2-3 tbsp more if you like it sweeter)
5 eggs
230g (1 3/4 cups) cake flour or all-purpose flour
1/2 tsp baking powder (I apologize about the typo on the video, NOT baking soda)
50g (1/4 cup) milk
1 tsp vanilla extract
Note* I don't normally use cups in all my cakes. I have the measurement in internet source. Should you think the cup measurement seems not right, please let me know. Thanks
I am using a 7x7 inch square baking pan. You can also use a round baking pan or loaf pan.
Instructions:
1. Preheat over at 320°F / 160°C.
2. Sift the flour and baking powder. Set aside.
3. In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappear. Then increase to medium speed and mix for 15 minutes. One of the keys to this butter cake, these 2 ingredients must be mixed well. Continue mixing until the butter is white, light and fluffy. You will see that in about 15 minutes.
4. Add in the eggs, one by one. Mix until the yellow eggs disappear.
5. Add in the sifted dry ingredients spoon by spoon. This is another key to make good butter cake.
6. Add the milk and vanilla extract. Continue mixing for another 3-5 minutes.
7. Pour the batter into the baking pan. Bake at 320°F / 160°C for 55-60 minutes.
8. Test the cake using the cake test.
9. Cool the cake on the cooling rack for about 15 minutes. Once it is cooled, you may cut and serve the cake.
*Note: Feel free to use a hand mixer, if you don't not have a large mixer.
Frequently Asked Questions :
1. Why do I need to mix the butter for so long?
I learned this recipe from my aunt. It kind of like passed down in the family. But after making this cake for many times, I finally understand why. Butter is a very heavy content, and you know this is a butter cake. It's like the main character in this recipe. If you don't mix it long enough, it will become clumpy and that's why your cake will sink. If only you are baking a regular sponge cake which doesn't consume much butter, you don't actually have to mix so long. However, they normally rely on a lot of air leven ingredients, b soda & b powder. This cake on the other hand doesn't quite rely so much, only 1/2 tsp of b powder, that's it. So the mixing of the butter and sugar is the key, which will eventually make the cake rise and soft and light.
2. Why is my batter so thick when the one in video is thin?
It's fine and absolutely correct if yours is thick. The video is thin due to my room temp and time taken for shooting became liquidy that day.
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Author: NICOLAI HEIDLAS
Title: Never Give Up
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4 Easy Tea Time Cake Recipe Without Oven | Pound Cake Recipe | Yummy
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ഇത്ര നല്ല കേക്ക് നിങ്ങൾ കഴിച്ചിട്ടുണ്ടാവില്ല || Best Butter Cake Recipe || Anu's Kitchen
Hi friends welcome to Anu's Kitchen.Today I am sharing the best & perfect recipe to make soft,tasty & melt in mouth butter cake.Please give it a try.I am sure you will not regret it.Hope you enjoy this video.If so please don't forget to LIKE,COMMENT,SHARE & SUBSCRIBE
Love
Anu Ashin
Ingredients
Maida-1 1/2 cup
Baking powder-3/4 tspn
Salt-1/4 tspn
Butter-3/4 cup
Sugar(powdered)-1 cup
Eggs-4
Vanilla essence-1 tspn
Milk-1/3 cup or 80 ml
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Milky custo cake#1/2 kg sponge cake
Today I am going to show the recipe of milky custo cake. Here I am going showing half kg cake recipe .do you want 1 kg please take the ingredients double
easy turntable making:-
Like share subscribe ????
Tres Leches Cake
Tres Leches cake- a vanilla sponge cake soaked in a three types of milk: evaporated milk, sweetened condensed milk and whipping cream and then topped with whipped cream. This cake is very light and soft in texture and it has an amazing flavor, no wonder why this Tres Leches cake has gained so much popularity all over the world.
#treslechescake #vanillaspongecake
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
Vanilla Sponge Cake
5 eggs, separated
2/3 cup (140g) sugar, divided
1 cup (125g) cake flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract
Three milk glaze
10 oz (300g) sweetened condensed milk
1 cup (240ml) evaporated milk
1/4 cup (60ml) whipping cream
Stabilized Whipped Cream
2 cups (500ml) whipping cream
2 tbsp (16g) powdered sugar
1 tsp (5g) vanilla extract
2 tsp (6g) gelatin powder
2 tbsp (30ml) cold water
For decoration
Maraschino cherries
For serving
extra three milk glaze, optional
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Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix batches of the dry ingredients together, store them in airtight containers for up to three months, and be ready to celebrate at a moments notice with your own DIY cake mix.
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Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Appétit
എളുപ്പത്തിൽ ഒരു ചോക്ലേറ്റ് സ്പോഞ്ജ് കേക്ക് ഉണ്ടാക്കിയാലോ/easy chocolate sponge cake recipe ????????
Here iam showing you how to make chocolate sponge cake in an easy method
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Japanese Cotton Sponge Cake 日式棉花蛋糕
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Ingredients :
5 egg yolks （蛋黄）
1 egg （全蛋）
60g (2 oz) melted butter （溶化牛油）
100ml milk （牛奶）
60g (1/2 cup) plain flour（普通面粉）
20g ( 1 1/2 tbsp) corn flour / corn starch （玉米粉）
5 egg whites （蛋白)
1/4 tsp salt（盐）
90g (1/3 cup + 1 tbsp) caster sugar （细砂糖）
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Magic Cookie Bars
These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!
Recipe:
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Perfect Choco Bar Ice Cream with 3 Ingredients | No Mould, No Egg, No Condensed Milk
Make perfect Choco Bar Ice cream at home with just 3 ingredients. It do not require any mould, eggs or condensed milk. Fulfill your kids Ice cream demands at home effortlessly. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#3IngredientIceCream #ChocoBarIceCream #HomemadeIceCream #Lockdown #StayIndoors
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2 kg milky nuts cake ll recipe ll manha's wonder world
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vanila sponch
------dry---ingriedient---------------
take a dry bowl sieve this ingriedients
1 cup all purpose flour (maida)
1 tsp baking powder
14 tsp baking soda
1 pinch salt
4 tps corn starch
sieve them
---wet------ingrredients------------------------------------
take clean bowl put
4 egg
1 tsp vanila extact
pinch salt
beat with egg beater untill stiff
put 14 oil mix it
mix dry ingredients and wet ingredient..........................
see the video....................................................................................................................
How to Make Stable, Glossy, Egg-free and EASY Buttercream Recipe (Condensed Milk Buttercream)
We really had fun making this tutotial and we were surprised ourselves on how they turned up. A QoHCC Buttercream recipe (can be found on Red Velvet tutorial-link below) is a crusting type of buttercream-meaning, the surface dries up a bit and develops a crust. Using this BC, you can do more techniques with it.
But with these Glossy BC recipes, they will never crust. They will remain tacky/sticky as it does not have a solid ingredient like cups of icing sugar. However, personally, we think that these two recipes are really good and friendly. It is not temperimental like the Swiss Meringinue or Italian Meringue BC's but taste and texture can be comparable to both. Another advantage is, it is egg free. ????
We really hope that you enjoy this video as much as we did. We learned a lot ourselves because we always use our own QoHCC recipe due to stability and versatility...BUT, we think we would be using 2 recipes from now on. Covering can be QoHCC bc, then some decorations can be this glossy buttercream. ???? We will keep testing both recipes when we hold classes in different countries.
Don't forget to Like, Subscribe and Share this video ❤️❤️❤️❤️❤️
Ingredients:
Glossy Buttercream (Condensed Milk)
1cup/225g-250g (1 block) of Unsalted butter (2 sticks butter)
1/2 cup - 113-125g of vegetable shortening
397g - 14oz of condensed milk
Glossy Buttercream (Dissolved Sugar)
1cup/225g-250g (1 block) of Unsalted butter (2 sticks butter)
1/2 cup - 113-125g of vegetable shortening
150ml of water or milk
300g or powdered sugar
Note: the lesser the water content, the better, you can maybe reduce to 100ml water/milk instead. Beating is also longer in this method. Make sure to add the syrup slowly and small quantity at a time and let it incorporate first before adding more. If still not incorporated well, chill for few minutes until slightly firm, then beat again until incorporated.
You can also reduce the water or milk to 100ml or even less as long as the sugar is dissolved. We find that the less water, the less likely it will separate, less likely you will panic too! haha
Here is the Red Velvet/Buttercream/Creamcheese Tutorial:
Link for Cupcake Bouquet tutorial:
Here is the blog link for step by step photos for cupcake bouquet tutotial:
Proud Authors of 4 Bestselling Buttercream Books:
The Contemporary Buttercream Bible
100 Buttercream Flowers
Buttercream One Tier Wonders
Buttercream Flowers For All Seasons
*Available in our website and online bookstores like Amazon, Book Depository, etc.
For more recipes, signed copies of our books, classes and other details, visit our website at:
For our cute measuring spoons and other products:
Get our buttercream recipe here:
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15 Min Birthday Cake | Super Easy & Quick Birthday Cake | Eggless & Without Oven | Yummy |Bread Cake
WELCOME TO YUMMY
TODAY'S RECIPE IS 15 Min Birthday Cake | Super Easy & Quick Birthday Cake | Eggless & Without Oven | Yummy | Bread Cake
#birthdaycake #breadcake #Yummy
INGREDIENTS:
WHIPPING CREAM - 1 CUP
SUGAR - 2 TBSP
VANILLA ESSENCE - 1/2 TSP
BREAD - 12 SLICES
MIXED FRUITS JUICE - 1/2 CUP
CORN FLOUR - 1 TBSP
SUGAR - 1 TSP
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cake,cake recipe,chocolate cake recipe,cake recipe without oven,cake without oven,without oven cake recipe,eggless cake,cake recipes,eggless cake recipes,cake without egg,biscuit cake recipe without oven,cake in cooker,cake decorating,birthday cake recipe,birthday cake,eggless birthday cake,easy quick birthday cake,yummy,bread cake,bread pastry,birthday cake with bread,yummy bread cake,yummy birthday cake,15min birthday cake
SPINACH CAKE /Milky Palak Cake /വായിലിട്ടാൽ അലിഞ്ഞു പോകുന്നൊരു മിൽക്കി പാലക്ക് കേക്ക് /Turkish Cake
#SpinachCake #TurkishSpinachCake #PalakCake #sabnazamil #MyCookingChapters
This is a Turkish cake (Spinach cake) that You cannot tell it’s spinach, so don’t tell your guests or kids the secret ingredient until after they eat it…they will be amazed! Sometimes the green is a richer and darker in colour and sometimes it is lighter, it does not affect the taste of the cake. The cake is soft, moist, milky that you can't stop eating it again and again.
It’s a great way to get your kids to eat spinach, without them even knowing! Just ask who wants some green cake?
.......................
INGREDIENTS :
FOR THE CAKE -
Spinach - 2 handful
Water - to cook spinach
Whole egg - 3 nos
Sugar - 3/4 cup
Vanilla essence - 1 tspn
All purpose flour - 1 cup
Baking powder - 1 tspn
Salt - 1/4 tspn
Any vegetable Oli - 1/4 cup
FOR THE MILK MIXTURE TO SOAK CAKE -
Milk - 1 cup
Whipping cream or fresh cream - 1/2 cup
Condensed milk - 1/2 cup
METHOD OF PREPARATION:
(Baking time 180 degree (30 min) or until cake is done according to your oven.
Pan size - 7.5 inch, 8 inch or 8.5 inch. Here I have taken 8.5 inch pan).
Cook washed and cleaned spinach with enough water or you can cook by steaming until it was done (it may take 5 - 7 min). Strain water and cool them and make a smooth spinach paste by blending. In a bowl mix flour, baking powder and salt. Keep it aside. In a large bowl break 3 medium size egg. To this add sugar and vanilla essence. Beat them in a high speed with an egg beater until fluffy or ribbon consistency. To this add oil and beat in a very low speed for a second. To this add the flour mixture in batches and mix slowly with a spatula. Finally add spinach paste and mix well. Grease a cake pan. Put a parchment paper at the bottom and dust with flour at the side. Pour the mixture to this. Tap well to remove air bubble. Bake in a oven or as shown in the video.
Meanwhile preparing a milk mixture to soak the cake. Mix milk, cream and condensed milk together. After the cake was done cool them slightly, remove the parchment paper. Pour the milk mixture over the cake. Top up with some whipped cream if needed. Refrigerate the cake over night for a better taste.
.........................
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How To Make A Super Soft Milk Bread Loaf
How To Make A Super Soft Milk Bread Loaf
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Ingredients
(210mm x 110mm loaf pan)
(A) Yeast mixture:-
1. 165ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 3g ( 1 tsp ) Instant dried yeast
(B) Dough:-
1. 220g ( 1 1/2 cup ) Bread flour
2. 15g ( 1 tbsp ) Caster sugar
3. 2g ( 1 tsp ) Salt
4. 1 tbsp Milk powder
5. 15g ( 1 tbsp ) Soften butter
Bake in preheated 165°C ~ 190°C oven for 20 ~ 25 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
How to Make Crack Pie (Momofuku/Milkbar Recipe) | rachel republic
Crack Pie is from a bakery called Milkbar in New York. It's a brown sugar, oatmeal pie that is delicious and addicting as crack (seriously).
Official Recipe:
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Chocolate Ganache: White, Milk & Dark, How-to, Mistakes & Troubleshooting
Our second love (buttercream is the first of course lol) is Chocolate Ganache! Silky, yummy and oh so delicious! Sometimes they can be temperamental so we thought to share you everything we know about ganache. We hope you will learn from this video and please don't forget to Like, Subscribe and Share this video ❤️❤️❤️❤️❤️
For Dark and/or Milk Chocolate Ganache, we usually use the ratio 1:1 menaing 1 part cream to 1 part chocolate (eg 200ml cream : 200g chopped chocolate)
For White Chocolate Ganache, we usually use the ratio 1:2 or 1:3 (eg 200ml cream : 400g or 600g chopped chocolate)
Chocolate Cake Recipe:
Part 01 Naked Cake:
Part 02 Naked Cake & Semi Naked Cake:
Vanilla Cake Recipe Tutorial:
Red Velvet/QoH Buttercream/Creamcheese Tutorial:
Glossy Buttercream recipe:
DIY Bespoke Cake Boards Tutorial:
Buttercream Rose Piping Tutorial:
Here is the blog link for step by step photos for the cupcake bouquet tutorial:
Proud Authors of 4 Bestselling Buttercream Books:
The Contemporary Buttercream Bible
100 Buttercream Flowers
Buttercream One Tier Wonders
Buttercream Flowers For All Seasons
*Available in our website and online bookstores like Amazon, Book Depository, etc.
For more recipes, signed copies of our books, classes and other details, visit our website at:
For our cute measuring spoons and other products:
Get our buttercream recipe here:
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We are on twitter too but we don't use it that much lol
Music credit: bensounds.com
How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
The best fluffy pancakes with ingredients you probably already have on hand ???? Subscribe for more videos now!
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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3 EASY CAKE SHAKE RECIPE l CHOCOLATE CAKE SHAKE l VANILLA CAKE SHAKE l RED VELVET CAKE SHAKE
Do you wanted to know how to make a cake shake, this is how. It's blended with Choco/ vanilla/ red velvet cake pieces, ice cream, dark & white chocolate, milk etc. it's taste like heaven. try it
INGREDIENTS & PROCESS:
2 SCOOPS VANILLA ICE CREAM
1 TABLESPOON DRINKING CHOCOLATE
2 TABLESPOON SUGAR
1 TABLESPOON MELTED DARK CHOCOLATE
2 PIECES CHOCOLATE CAKE
1 CUP LIQUID MILK
BLEND IT TO SMOOTH
COAT THE GLASS WITH MELTED CHOCOLATE
ROLL THE GLASS IN CHOCOLATE SHAVINGS
CHOCOLATE WHIPPED CREAM
A SLICE OF CHOCOLATE CAKE
MALTESERS CHOCOLATE & KITKATS
CHOCOLATE SYRUP
KITKAT STICK
2 SCOOPS VANILLA ICE CREAM
2 TABLESPOON SUGAR
1 TABLESPOON MELTED WHITE CHOCOLATE
2 PIECES VANILLA CAKE
1 CUP LIQUID MILK
BLEND IT TO SMOOTH
COAT THE GLASS WITH MELTED WHITE CHOCOLATE
SPREAD CHOCOLATE SPRINKLES ON THE GLASS
WHIPPED CREAM
A SLICE OF VANILLA CAKE
WAFER STICK
CHOCOLATE RAINBOW SPRINKLES
3 SCOOPS VANILLA ICE CREAM
2 TABLESPOON SUGAR
1 TABLESPOON CONDENSED MILK
2 PIECES RED VELVET CAKE
1 CUP LIQUID MILK
2 DROPS RED FOOD COLOR
COAT THE GLASS WITH MELTED WHITE CHOCOLATE
SPREAD RED VELVET CRUMB ON THE GLASS
WHIPPED CREAM
RED VELVET CRUMB
A SLICE OF RED VELVET
CHOCOLATE HEART SPRINKLES
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How Domino's Makes Its Pizza
We visit the Connecticut center of Domino's to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino's in the US, which rely on their own manufacturing centers for fresh dough. In the Connecticut center alone, over 125,000 dough balls are sent to stores in the northeast each day!
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Produced by: Amelia Kosciulek, Aly Weisman
Vegan Milky Way Bars | THE HAPPY PEAR
We spent a lot of time testing these bars and found our favourite recipe. This vegan milky bar is almost like an ice cream version, served best chilled and so delicious! Let us know if you try to make them and what you think of them. ????????
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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Please watch: VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR
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Live Cook-a-long: One Pan Red Curry
One Pan Red Curry
INGREDIENTS:
200g Tempeh, crumbled into 3cm pieces (can use firm tofu or chicken breast/thigh if you prefer as well)
160g Red onions, sliced
5cm ginger, grated
2 tbsp Coconut Oil
2 any curry paste will work
160g Mangetout / sugar snap peas
160g peas, roughly chopped (or sub with green beans/asparagus)
2 tbsp peanut butter (smooth or crunchy will work)
1 tbsp coconut cream (or half a can of coconut milk)
1x Lime, juice
20g Coriander, chopped
Peanuts, crushed
INSTRUCTIONS:
Cook the tempeh in a large casserole dish on medium heat with 1tbsp coconut oil for 3-4 mins until browned on the outside
Remove and set aside, add the onions to the same pan with the rest of the oil and saute for 3-4 minutes, then add the paste and ginger stirring for 2 minutes until coloured
Add the mangetout, peas , peanut butter, coconut cream, 300mls boiling water and bring to a simmer for 7-8 min
Add the cooked tempeh back for the last 2 mins of cooking
Finish with coriander, lime and peanuts
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How Mars Candy Bars are Made (from Unwrapped) | Food Network
Snickers, Milky Way, 3 Musketeers, oh my! Find out just what goes into these delicious treats from your childhood.
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today:
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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How to make Brown Sugar Milk with tapioca Pearls | Tiger Sugar milk tea recipe (Bubble Tea)
How to make Brown Sugar Milk with tapioca Pearls | Tiger Sugar milk tea recipe (Bubble Tea)
CHECK OUT MY OTHER VIDEOS
How to make Tapioca Pearls | Boba pearls
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How to make Chocolate Butternut Cake
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Milo Ice Cream | How to make home made ice cream
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Mango Graham Ice cream Roll and Oreo Ice cream roll
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How to make Mango Tapioca | Creamy Mango Tapioca
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Brown sugar ingredients:
2 cups muscovado sugar
2 cups tapioca pearls
Procedure:
1) Cook for 2 min. over low heat
2) Add tapioca pearls
3) Mix well until sugar melts
4) Cool completely
Cream mousse ingredients:
1/2 cup creamcheese, softened at room temp.
1/3 cup all purpose cream, chilled
3-4 tbsp liquid milk
Mix until smooth and creamy
Assemble Milk base:
1) Brown sugar syrup/tapioca pearls + Full cream milk + ice
2) Add toppings: Cream mousse and muscovado
3) Cover and serve
Milk Substitute: 4-5tbsp powdered milk + 1 cup hot water
Brown Sugar Milk Tea:
1) Combine 1 bag of black tea and 1/3 cup hot water. Let it sit for 3-5min. and cool completely
2) Pour tea into the cup and add full cream milk
3) Add toppings
Milk Substitute: 1 cup black tea + 5 tbsp creamer
1 cup black tea + 5 tbsp powdered milk
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Cheese Burst Pizza Recipe | Homemade Domino's Restaurant Style - CookingShooking
Pizza is something everyone loves, be it as a quick bite or as a meal. One recipe of Pizza that you guys have been requesting for is Cheese Burst Pizza. This is originally found at Domino's in Indian stores, they fill the pizza crust with cheese sauce, then assemble the pizza and bake it, giving the traditional American pizza a whole new twist!
Although I perfected this recipe around February of 2015, that was a tricky recipe with the usage of many ingredients(like eno) and cheese types for the sauce. Today, showing a very easy and quick recipe which tastes exactly the same! :)
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Ingredients for Cheese Burst Pizza:
Warm Water - 1/2 cup
Sugar - 1 tbsp
Yeast - 1 tsp
Flour / Maida - 1 1/2 cup
Milk Powder - 2 tbsp
Salt - 1 Tsp
Butter - 1 tbsp
Dry Flour / Maida - to help to roll
Maize Flour / Makai ka atta - to help to roll
Cheese Spread - 3-4 tbsp (any brand, I prefer go)
Pizza Sauce - 3 tbsp
Pizza Cheese - as desired / 75g
Oil - 2 tbsp
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Choco Bar Ice Cream Recipe - Homemade Choco Bar Ice Cream - Ice-cream Recipe For Kids - Bhumika
Learn how to make Choco Bar Ice Cream at home with Chef Bhumika on Rajshri Food.
Choco bar Ice cream recipe is one such stick based ice cream prepared mainly with creamy vanilla and chocolate sauce. One of the most cream and delicious Ice cream you can make at home in this hot summer. The perfect recipe for the summer, choco bar is the favorite with kids and will be satisfying for adults. It's a summer special Icecream & Ice-cream Recipe For Kids.
Watch our video to try Choco Bar Ice cream at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Choco Bar Ice cream! Don't forget to Like, Share, Comment and Subscribe for instant updates
#ChocoBarIceCream#HomemadeChocobar#SummerSpecialIceCream#RajshriFood
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Ingredients:
For Ice Cream Base
225 ml Cream (36% Full Fat)
125 ml Condensed Milk
For Coating of the Choco bar
100 gms Milk Chocolate
70 gms Dark Chocolate
2 tbsp Butter (unsalted)
Method: Let's start with Ice Cream base for which Pour Chilled Cream into the Bowl, next start mix the Cream (as shown in the Video). To this Whipped Cream add Condensed Milk, mix it with the cream. Next, pour the Mixture into the Mould of Choco Bar ( as shown in the video), insert the candy stick through the mold after pouring the Mixture. Now do the same with Kulfi pour the Mixture in and insert the sticks in, freeze both overnight.
Now let's make the coating of the Choco bar for which Boil the water in the pan on top place the glass bowl for making the Double boiler, next add Milk Chocolate, Dark Chocolate & Butter (unsalted) into the Bowl. Turn the Mixture for 30 seconds for melting the Chocolate, next pour it into the Cup or Glass. Now Dip the Choco Bar Kulfi into the coating of Chocolate and your Summer Special Choco bar ice Cream is ready to enjoy.
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Classic Chocolate Cake Recipe without using Whipping Cream
In this video I am going to present a special classic chocolate cake without using
Whipping Cream
ഓവനില്ലാതെ ആർക്കും ഉണ്ടാക്കാം ഈ Anti gravity cake||cake recipe malayalam||malabarian recipes||cake||
Chocolate Ganache Recipe
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CHOCO BAR ICE CREAM RECIPE IN LOCK-DOWN | WITHOUT CONDENSED MILK, CREAM, EGG, BLENDER | NO MACHINE
CHOCO BAR ICE CREAM RECIPE IN LOCK-DOWN | WITHOUT CONDENSED MILK, CREAM, EGG, BLENDER | NO MACHINE
Hello everyone !
Summer is on the way and we have a great recipe for this beautiful weekend.
You can make this homemade ice cream, without using egg, condensed milk and cream. I hope you all gonna like it.
Ingredents;
2 cup milk
2 tbsp milk powder
2 tbsp sugar
1 tbsp+1 tsp corn starch
1/4 cup milk ( for corn starch )
200 gr chocolate ( I have used couverture)
* Use medium heat.
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For more recipes;
3 INGREDIENTS STRAWBERRY ICE CREAM RECIPE | NO CONDENSED MILK
Dalgona Coffee Recipe | EASIEST WAY | How To Make Whipped Coffee | Frothy Coffee
3 INGREDIENTS BOUNTY BAR RECIPE | HOMEMADE EASY COCONUT BAR BY TOP TASTY
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