Making Mayo's Recipes: Pita Pizza
Are you searching for healthy recipes? Seeking something new for the home menu? Mayo Clinic is launching a series of easy, healthy recipes created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
Each Thursday one of the 100 tasty video recipes will be featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.
It only takes 30 minutes to make today's whole-wheat pita pizza, topped with mushrooms, pineapple, bell peppers, feta cheese and bacon bits. You can double the batch and place uncooked prepared pizzas in the freezer.
Mexican Veggie Pizzas! An Easy, Healthy Recipe!
Make this fast, easy, healthy, yummy Mexican Veggie Pizzas recipe in a toaster oven or regular oven! In this video Karen Breyer will show you step-by-step how to make Mexican Veggie Pizzas. This is a perfect recipe for a crowd or for just one or two people.
You can make this Mexican Veggie Pizza mixture ahead of time and then make the number of pizzas you want when you are ready.
This recipe is great for kids who are old enough to use a toaster oven. They can make one or two Mexican Veggie Pizzas in the toaster oven after school or for a meal (then you don't need to!). If your kids want to learn how to cook, this is an easy, yummy recipe for them to start with.
These homemade Mexican Veggie Pizzas are delicious on their own and they are even yummier when you add your favorite toppings to them. You can easily make them vegan or vegetarian if you want. You can top them with tomatoes, salsa, sour cream, guacamole, avocados, chopped lettuce, sliced olives and more! Watch this cooking video and make this delicious Mexican Veggie Pizzas recipe today!
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Toaster Oven Pita Pizza
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Watch this cooking video: Mexican Veggie Pizzas
Mexican Pita Pockets recipe by Chef Sanjyot Keer
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Recipe By: Chef Sanjyot Keer
Mexican pita pockets
• 1tbsp oil
• 1tbsp Ginger Garlic paste
• 1/2cup paneer
• Black pepper
• Salt
• In bowl
• 1/2cup tomatoes
• 1/4th cup onion
• 1/4th cup capsicum
• 1/4th cup bell pepper
• 2tbsp Jalapeños
• 2tbsp olives
• Fresh coriander
• Lemon juice
• Salt
• Red chilli flakes
• Seasoned paneer
• Pita bread
Description:
• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Then open the bread from the middle and add seasoned paneer mixture in it
• Cut into pieces and serve immediately
Toaster Oven Pita Pizza! An Easy, Healthy, Fast Pizza Recipe!
Make Delicious, Hot Homemade Pita Pizza in your toaster oven! This is the easiest, fastest way to make delicious, healthy pizza! In this cooking video Karen Breyer will show you step-by-step how to make healthy Toaster Oven Pita Pizza.
This homemade pita pizza recipe is so fast you can make it in less than 10 minutes from start to finish! Bake these pita pizzas for 4 - 5 minutes in your toaster oven. You can also bake these pita pizzas in your regular oven. Add pizza toppings of your choice and make a perfect pizza you will love!
These Pita Pizzas are perfect a simple lunch or dinner or for a big pizza party! Make customized Pita Pizzas that will make everyone happy! Watch this cooking video and make delicious, healthy hot Pita Pizzas today!
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Tomato Basil Bruschetta
Sweet Potato Toast
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad You Tube Channel:
Watch this cooking video: Toaster Oven Pita Pizza
Stuffed Pita Pockets In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana
Pita Bread pockets stuffed with 2 different types of vegetarian fillings.
STUFFED PITA POCKETS
Ingredients
4 pita breads
¼ cup sour cream
Grated processed cheese for topping
Butter for brushing
Tomato ketchup as required
Cheese sauce stuffing
1 tablespoon butter
1 tablespoon refined flour
1 cup milk
2-3 tbsps grated processed cheese
1 teaspoon dried oregano
Crushed black peppercorns to taste
Salt to taste
2-3 tablespoons boiled corn kernels
¼ medium bunch fresh fenugreek leaves (methi), blanched and chopped
3-4 fresh basil leaves, shredded
Mexican stuffing
2 tablespoons Mexican sauce
½ cup boiled red kidney beans, mashed
1 medium tomato, deseeded and finely chopped
Salt to taste
Crushed black peppercorns to taste
1 teaspoon dried oregano
1 teaspoon red chilli powder
Method
1. Preheat oven to 180° C.
2. To prepare Mexican stuffing, heat 1 tablespoon oil in a non-stick pan. Add tomato and sauté for 30 seconds.
3. Add salt, crushed peppercorns, dried oregano and chilli powder and sauté for 1 minute. Add kidney beans, mix and cook for 1-2 minutes. Mash well using the back of the spatula.
4. Add 2-3 tablespoons water and Mexican paste, mix and cook for 1-2 minutes or till the moisture evaporates. Transfer in a bowl.
5. To prepare cheese sauce stuffing, heat butter in another non-stick pan. Add flour and sauté for 30 seconds.
6. Add milk and cook on medium heat till mixture thickens, mixing continuously. Reduce heat, add cheese, dried oregano, crushed peppercorns, salt, corn kernels, fenugreek leaves and basil leaves, mix and cook for 1-2 minutes.
7. Halve pita breads and slit with one side intact to make pockets.
8. Pour some sour cream, put some Mexican stuffing in half of pita bread pocket and top with some processed cheese.
9. Put some white sauce stuffing in remaining pita bread pockets and top with some cheese.
10. Put the prepared pita pockets on a baking tray and brush some butter on top. Put the tray into the preheated oven and bake for 5-7 minutes. Remove from oven and brush some butter on top.
11. Spread some tomato ketchup on a serving platter, place the stuffed pita pockets and serve hot.
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Taco Pita Pizza Recipe | I Heart Recipes
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Easy recipe and cooking tutorial on how to make Taco Pita Pizza. This recipe is a super easy, and takes very little of your time. These delicious pita pizzas are easy to customize, and are perfect for all occasions. Get the recipe here
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Calzone Recipe - How to Make a Calzone - Ham and Cheese Stuffed Pizza Bread
Learn how to make a Calzone Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Calzone recipe!
Grilled chicken shawarma with Lebanese style pita bread Recipe By Food Fusion
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou
Written Recipe:
Grilled chicken shawarma with Lebanese style pita bread
Ingredients:
-Chicken fillets 500 gms
-Namak (Salt) 1 tsp
-Lemon juice 2 tbs
-Cooking oil 1 tbs
-Dahi (Yogurt) 2 tbs
-Tamatar (Tomato) paste 1 tbs
-Pyaz (Onion) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) powder 1 & ½ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Clove powder ¼ tsp
-Zeera (Cumin) powder ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Doodh (Milk) ½ cups or as needed
-Cheeni (Sugar) 1 tsp
-Khameer (Yeast) 1 tsp
-Maida (All-purpose flour) 1 & ½ cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil as needed
-Maida (All-purpose flour) as needed
-Podina (Mint) leaves 8-10
-Lehsan (Garlic) cloves 4-5
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Paprika powder ½ tsp
-Tahini sauce 2 tbs
-Hung curd 1 cup
-Dried parsley ½ tsp
-Cooking oil for frying
-Jalapenos Julian 2-3 or as required
-Tamatar (Tomato) Julian 1 cup or as required
-Kheera (Cucumber) Julian 1 cup or as required
-Bund gobi (Cabbage) Julian 1 cup or as required
Directions:
-Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside.
-In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside.
-For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise.
-In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again.
-Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes.
-Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers.
-Cook on medium flame until cooked from both the sides.
-Keep covered in cloth to prevent the bread from drying out and set aside.
-In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside.
-Grill the marinated chicken for 2 minutes each side.
-Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up.
Urdu:
Ajza:
-Chicken fillets 500 gms
-Namak (Salt) 1 tsp
-Lemon juice 2 tbs
-Cooking oil 1 tbs
-Dahi (Yogurt) 2 tbs
-Tamatar (Tomato) paste 1 tbs
-Pyaz (Onion) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) powder 1 & ½ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Clove powder ¼ tsp
-Zeera (Cumin) powder ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Doodh (Milk) ½ cups or as needed
-Cheeni (Sugar) 1 tsp
-Khameer (Yeast) 1 tsp
-Maida (All-purpose flour) 1 & ½ cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil as needed
-Maida (All-purpose flour) as needed
-Podina (Mint) leaves 8-10
-Lehsan (Garlic) cloves 4-5
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Paprika powder ½ tsp
-Tahini sauce 2 tbs
-Hung curd 1 cup
-Dried parsley ½ tsp
-Cooking oil for frying
-Jalapenos Julian 2-3 or as required
-Tamatar (Tomato) Julian 1 cup or as required
-Kheera (Cucumber) Julian 1 cup or as required
-Bund gobi (Cabbage) Julian 1 cup or as required
Directions:
-Fillets ko flat karke unpe dono sides namak, lemon juice aur cooking oil laga len aur strips cut karke side pe rakh den.
-Aek bowl main dahi, tamatar paste, onion powder, all spice powder, lal mirch powder, darchini powder, kali mirch powder, clove powder, zeera powder aur lehsan powder daal kar mix karlen aur chicken strips daal kar achay se coat karke side par rakh den.
-Half cup doodh main cheeni aur yeast mix karke 5-6 minute rise karne k liye rakh den.
-Ab maiday main namak daal kar usko yeast mixture se kneed karlen aur 30 minutes rest den jab tak rise hojaye.
-Ab dough balls bana kar unko 5-10 minutes cover karke rest den aur dry maida laga kar roll out karlen.
-Fingers se press Karen aur achay se dono sides se paka len, aur phir in breads ko kapre main cover karke rakhen jese ye moist rahen.
-Ab hand blender main podina, lehsan, lemon juice, namak, paprika powder tahini sauce aur hung curd daal kar achay se blend karke sauce tayar karlen aur usko squeeze bottle main daal kar side par rakh den.
-Ab bread par sauce laga kar chicken, jalapenos, tamatar, kheera aur band gobi daal kar uper se aur sauce daal kar usko wrap karlen.
Whole Wheat Pita with Mince Filling Recipe By Healthy Food Fusion
A hearty and healthy family meal. Enjoy with your loved ones and stay Healthy. #HealthyCookingToYou
written Recipe:
More Recipes On
Whole Wheat Pita with Mince Filling Recipe in English:
Ingredients:
Whole Wheat Pita Bread:
-Pani (Water) lukewarm ½ Cup
-Khameer (Instant yeast) 1 & ½ tsp
-Brown sugar powdered 1 tsp
-Chakki ka aata (Whole wheat flour) sifted 1 Cup
-Maida (All-purpose flour) sifted ½ Cup
-Namak (Salt) ½ tsp
-Olive oil 1 tbs
-Pani (Water) lukewarm 1 Cup or as required
Mince Filling:
-Olive oil 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Adrak lehsan (Ginger garlic) chopped 1 tbs
-Hari mirch (Green chilies) chopped 1 tsp
-Qeema (Mince of your choice) 300 gms
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
Tomato Salsa:
-Tamatar (Tomatoes) deseeded & chopped 1 Cup
-Pyaz (Onion) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Zeera (Cumin seeds) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Hari mirch (Green chilies) chopped 1 tsp
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp or to taste
Yogurt Dip:
-Dahi (Yogurt) strained 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chilies) chopped 2 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
Assembling:
-Pita bread
-Cooked mince filling
-Ice berg
-Tomato salsa
-Yogurt dip
Directions:
For Whole Wheat Pita Bread:
-In lukewarm water,add instant yeast,brown sugar and mix well,cover and let it rest for 5 minutes.
-In bowl,add whole wheat flour,all-purpose flour,salt and mix well.
-Add olive oil and mix well.
-Add yeast mixture and mix well.
-Gradually add lukewarm water and knead until dough is formed.
-Grease your hands with olive oil and grease the dough.
-Cover and let it rest for 45 minutes or until double in size.
-Knead dough again,take a small dough and make a ball.
-Sprinkle flour and roll out dough with the help of rolling pin.
-Option 1: Heat griddle and place pita,cook on low flame from both sides.
-Option 2: Place pita breda on baking tray and bake in preheated oven at 230 C for 5-6 minutes.
For Mince Filling:
-In frying pan,add olive oil and onion,mix well.
-Add ginger garlic crushed and mix well.
-Add green chilies and mince,mix well and cook until changes color.
-Add black pepper crushed and salt,mix & cook until done.
-Add fresh coriander & set aside.
For Tomato Salsa:
-In bowl,add tomatoes,onion,fresh coriander,cumin seeds,black pepper crushed,green chilies,lemon juice and salt,mix well & set aside.
For Yogurt Dip:
-In bowl,add yogurt,black pepper crushed,garlic,green chilies,fresh coriander and salt and whisk well.
Assembling:
-Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve.
Recipe in Urdu:
Directions:
For Whole Wheat Pita Bread:
-Neem garam pani mein khameer aur brown sugar dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya rakh dein.
-Bowl mein chakki ka atta,miada aur namak dal ker ache tarhan mix ker lein.
-Olive oil dal ker ache tarhan mix karein.
-Khameer mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Haathon ko olive oil sa grease karein aur dough ko grease ker elin.
-Dhak dein aur 45 minutes ya size double hunay tak rakh dein.
-Dough ko dubara ghond lein aur chota dough la ker ball bana lein.
-Atta chirak dein aur dough ko rolling pin ki madad sa bail lein.
-Option 1: Tawa garam karein aur pita bread ko rakh ker halki ancch per dono sides sa paka lein.
-Option 2: Pita bread ko baking tray per rakh dein aur preheated oven mein 230 C per 5-6 minutes kliya bake ker lein.
For Mince Filling:
-Frying pan mein olive oil aur pyaz dal ker ache tarhan mix karein.
-Adrak lehsan crushed dal ker ache tarhan mix ker lein.
-Hari mirch aur qeema dal ker ache tarhan mix karein aur aur rang tabdeel hunay tak paka lein.
-Kali mirch crushed aur namak dal ker ache tarhan mix karein aur pak janay tak paka lein.
-Hara dhania dal ker side per rakh dein.
For Tomato Salsa:
-Bowl mein tamatar,pyaz,hara dhania,zeera,kali mirch crushed,hari mirch,lemon juice aur namak dal ker mix karein & side per rakh dein.
For Yogurt Dip:
-Bowl mein dahi,kali mirch crushed,lehsan,hari mirch,hara dhania aur namak dal ker ache tarhan whisk ker lein.
Assembling:
-Pita bread ko center mein sa cut karein aur cooked mince filling,ice berg,tomato salsa aur yogurt dip dal ker serve karein.
Pita Pizza
for delicious pita pizza that's vegan