The Best Homemade Pizza You'll Ever Eat
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Pizza In A Brick Oven
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How To Make Pizza At Home Without Oven (No Bake Pizza)
For written recipe, visit:
Wondering how to cook pizza without oven? Well today, I'm gonna show you my no-bake pan pizza recipe that doesn't need oven!
INGREDIENTS:
PIZZA DOUGH (Yield: 8 inch pizza)
1 1/4 cup all purpose-flour
1 tbsp. oil (vegetable, canola or olive oil)
1/2 cup warm water
1 tsp. sugar
1/2 tsp. instant dry yeast
pinch of salt
TOPPINGS (use any topping you want)
Pizza sauce (or tomato sauce)
mozzarella cheese
pepperoni
Ham
green bell pepper
red onion
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
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How to make pizza/quick & easy pizza recipe -- Cooking A Dream
you don't have to wait for 2 hours to have pizza.This is how to make a pizza real quick.
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Homemade Pizza Video Recipe⭐️ | Start to Finish Pizza Recipe with Dough, Sauce and Toppings
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One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover's Pizza.
These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to enjoy making their own personal pizza as well...
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Ingredients
FOR THE DOUGH
Rapid rise yeast 2 Teaspoon
Sugar 1 Tablespoon
Warm water 1 1⁄4 Cup (20 tbs)
Oil 4 Tablespoon (3 - 4 tablespoons)
Salt To Taste
Garlic powder 1⁄2 Teaspoon (Optional)
Dry italian herbs 1 Tablespoon (Optional)
Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
Tomatoes 5 (4 -5 tomatoes)
Red bell pepper 1⁄2
FOR THE SAUCE
Carrot 1 , sliced
Onion 1⁄2 , sliced
Garlic 3 Clove (15 gm) (2 - 3 cloves)
Chopped basil leaves 1⁄4 Cup (4 tbs)
Salt To Taste
Paprika/Chilli powder To Taste
Sugar To Taste (Optional)
Directions
GETTING READY
For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
For the sauce – in a pressure cooker, add in the veggies and salt. Cook for a few minutes.
Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth.
Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
MAKING
Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
SERVING
Slice the pizza and serve.
Make Your Own: Pepperoni Pizza
Learn how to make your own pizza crust, pizza sauce and pepperoni pizza that will rival any take-out pizza joint! These are cheaper to make than take-out, don't take a lot of time and you can use whatever ingredients you like to top the pizza!
What you'll need:
for the sauce:
1 (6oz) can tomato paste
3/4 cup water
1 tsp onion powder
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1 Tbsp grated parmesan cheese
In a small saucepan, combine all ingredients except the cheese and stirring constantly, heat over medium heat until bubbly. Remove from heat and stir in cheese until melted. Set aside to cool before using. Will make TWO 16 pizzas.
for the crust:
2 Tbsp sugar
3/4 cup warm water (around 100*F)
1 tsp active dry yeast
1 tsp salt
1 Tbsp olive oil
2 cups AP flour
In a stand mixer or a large bowl by hand, combine sugar and water. Sprinkle yeast over the top of the water and let bloom for about 10 minutes. Add in salt, olive oil and flour and mix to form a dough. Dough will be sticky! Knead by machine for about a minute or by hand for 2-3 using only minimal flour to prevent sticking. Put into an oiled bowl and toss to coat and cover with a damp towel. Put into a warm place to rise for about an hour or until double in size.
for the pizza:
1 recipe pizza crust
1/2 recipe pizza sauce
2 cups (8oz) mozzarella cheese
3 oz pepperoni
1 Tbsp cornmeal
optional ingredients for additional or different toppings of your choice
Preheat oven to 500*F. Using a 16 pizza pan, sprinkle or dust the pan lightly with the cornmeal to prevent sticking. Turn your dough out without punching down and starting in the center and using only your fingertips, press dough out to the edges of the pizza pan, leaving a slight lip around the outside. Spread half the pizza sauce on the top of the crust to about 3/4 of the edge. Top with cheese and then whatever topping you so choose. Bake for 7 minutes or until golden brown and toppings are cooked. WATCH CLOSELY!!! It can go from undone to burnt in about one minute! Slice into 8 pieces and serve it up! Enjoy!
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Best Homemade Pizza Dough Recipe | How To Make Pizza Crust
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
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Quick n Easy Homemade Pizza Recipe
SUBSCRIBE HERE: Hot, fresh homemade pizza made for weeknights! This is one of my boys favorite homemade pizzas! This recipe makes the perfect amount of from-scratch, yeast pizza dough and pizza sauce for a 12-inch pizza. I always double the recipe and freeze the other pizza in individual slices for quick lunches.
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Quick and EASY Pizza Dough/ Base Recipe
Check out this Easy and Quick Pizza Dough/ Base Recipe
For a delicious crispy crust, we recommend using the Culinary Couture pizza stone - (Discount included)
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Ingredients:
2.5 Cups All Purpose Flour
1 Tsp Instant Yeast
2 Tsp Sugar
1/2 Tsp Salt (Optional)
1 Cup Warm Water
Approx. 1 Tbsp Oil to coat the surface of the bowl
This recipe will make:
1 - 12in Thick base
1 - 16in Medium base
2 - 8in Thin base
Hope you enjoyed the recipe and stay tuned for many more exciting ones....
Thanks for watching
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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Best Homemade Pizza Recipe • How To Make Pizza At Home • Cheese Pizza • Margherita Pizza Recipe
Are you a pizza lover? Then try this simple homemade margherita pizza recipe. Learn how to make a pizza at home for the ultimate Friday night feast.
How To Make A Pizza
Are you a pizza lover? Then try this simple margherita pizza recipe. Learn how to make a pizza at home for the ultimate Friday night feast. Margherita pizza is a homemade classic that is sure to be a hit with anyone and everyone.
With my recipe you will be able to have a perfect Margherita pizza every time that you won’t ever think of buying takeaway Margherita pizza again. This recipe has the ultimate combination of mouth-watering mozzarella cheese, tangy tomato sauce and the crispy crust!
Ingredients:
- 300g Flour
- 150ml Warm Water
- 1 tsp Sugar
- 1 tsp Yeast
- 1 tsp Salt
- 1 tbsp Olive Oil
- Pizza Sauce
- 100g Mozzarella Cheese
Method:
1. In a small bowl warm water, add the sugar and yeast to create a mixture
2. Let the yeast mixture rest for 10 minutes, this will activate the yeast.
3. In a large bowl, add the flour, salt, olive oil and yeast mixture then incorporate together to create a dough
4. Oil another bowl and transfer the dough into it
5. Knead the dough for 5-10 minutes
6. Cover the dough with clingfilm and leave the dough to rest for 1 hour and allow to rise
7. If possible leave the dough to rest for 24 hours, this will add more flavour to the dough.
8. Flour the surface and remove the dough onto it
9. Knead the dough again for a few minutes and create a smooth ball before splitting into two equal halves
10. Create a smooth ball with each half
11. Using your hands to press down and outwards create a circular base for the pizza
12. Place the pizza base on to the pizza pan
13. Using a ladle spread the pizza sauce on to the pizza leaving 1cm around the edge to create a crust
14. Add the mozzarella cheese as required
15. Bake in an oven at 200°C/400°F for 10-15 minutes or until cheese is golden brown
16. Serve with homemade fries and enjoy!
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How to Make Pizza Dough at Home | The New York Times
Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
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You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
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How to Make Pizza Dough at Home | The New York Times
Margherita Pizza Recipe / Homemade Pizza Recipe
Today I'm sharing with you a recipe for my favourite pizza, a Margherita. It's a super simple pizza with just a few ingredients but they work perfectly together.
If you've ever wanted to make your own homemade pizza then follow this homemade pizza recipe to learn how to make pizza.
If you would like to see more pizza recipes then give this video a like and let me know in the comments down below!
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Rolling Pin
Knife
Pizza Stone
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RECIPE
Pizza Base
1/2 Tin Tomatoes
Small Handful Basil
1 Garlic Clove
Mozzarella
Tomatoes
Olive Oil
Salt + Pepper
Basil
Place the tin tomatoes, basil, and diced up garlic clove in a saucepan. Cook over medium heat for 20-30 minutes until the tomatoes have broken down and the sauce has thickened. Leave to cool. Spread the pizza sauce over the pizza base and top with sliced tomatoes and mozzarella. Drizzle over olive oil and salt + pepper. Cook on a pizza stone in an extremely hot oven until the toppings have cooked and the base has risen and browned. Leave to cool for a few minutes before garnishing with the basil leaves. Serve immediately.
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Make Your Own: Pepperoni Pizza ????
Read the full recipe:
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How to Make Perfect Pizza | Gennaro Contaldo
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
What's your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below.
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Recipe here:
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How Domino's Makes Its Pizza
We visit the Connecticut center of Domino's to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino's in the US, which rely on their own manufacturing centers for fresh dough. In the Connecticut center alone, over 125,000 dough balls are sent to stores in the northeast each day!
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Produced by: Amelia Kosciulek, Aly Weisman
HOW TO MAKE A HOMEMADE PIZZA EASY!
How to make homemade pizza dough, how to make pizza from scratch, pizza homemade no cap! lol
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ALL ingredients were stated in the video
The pizza dough is based on size but just in case
2 Tbsp sugar
3/4 cup warm water
1 tsp instant yeast
1 tsp salt
1 Tbsp olive oil
2 cups AP flour
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15 Mistakes to Avoid When Making Pizza at Home ????
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Is pizza the best food ever created? Very possible… Which is the reason I’ve been making pizza @home since the day I started getting serious in the kitchen. But every time I make a ???? my brain instantly want’s to improve, it seeks perfection! In this one dish breakdown, I’ll be teaching you all the skills I’ve learned over the last decade so you can avoid the most common mistakes home cooks make while making pizza!
For all the detailed recipes in this video check out the blog post!
Follow me on instagram @lifebymikeG for behind the scenes action
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How To Out Pizza The Hut (and Dominos) | But Better
Making homemade pizza is easy. It's a different story when you decide to go head to head with Dominos and Pizza Hut to see who the true reigning king is. I made my decision, now you decide. Welcome back to But Better Episode 4.
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Ingredients you'll need:
The Pizza Dough-
2.5 cups (380g) 00tipo flour (or all purpose)
2 teaspoons (10g) sugar
1.25 teaspoons (6g) fine sea salt
1/2 tsp (1g) diastatic malt powder
1cup (245g) water
1.5 teaspoon (5g) instant yeast
Pizza Sauce-
28 oz (794g) can of peeled tomatoes
2 cloves garlic
2 tablespoons (30ml) olive oil
Salt to taste
Large pinch of sugar
Toppings-
Equal parts mozzarella, monterey jack cheese, smoked white cheddar.
sliced pepperoni
Garlic oil:
1/4 cup (60ml) extra virgin olive oil
3 cloves garlic grated
large pinch of flakey salt
*You can also add some chili flakes if you want it spicy*
Making New York-style pizza at home
***RECIPE, MAKES FOUR 12-INCH PIZZAS***
For the dough:
1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water
2 cups warm water
1 tablespoon sugar
1 tablespoon salt
¼ cup olive oil
5 cups bread flour, plus more as needed
Bloom the yeast in a stand mixer bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients and mix with the dough hook until a smooth ball comes together. It should be only slightly sticky; if it’s very sticky, add additional flour. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.
For the sauce:
1 28-ounce can whole San Marzano tomatoes
¼ cup olive oil
½ teaspoon sugar, or more to taste
1 teaspoon dried oregano
2 tablespoons tomato paste
Remove tomatoes from their canning liquid and discard the liquid. Squish or blend the tomatoes until smooth. Add remaining ingredients and mix until smooth. Makes enough for four pizzas.
For the cheese:
6 ounces whole-milk, low-moisture mozzarella per pizza
Grated parmesan for dusting
Assembly:
Place pizza stone on middle rack and preheat oven on its maximum temperature for one hour. Use convection setting, if available. After pre-heating, stretch pizza dough and place on a well-dusted peel (stone-ground whole-wheat flour works best). Top with sauce, dusting of parmesan, and then the mozzarella. Bake for 5-6 minutes. Rest on cooling rack before slicing.
Homemade Pizza Crust (Dough) from Scratch - Easy Recipe
Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and is the best crust there is! This is the same crust used in my pepperoni pizza video from a few years back. Enjoy!
What you'll need:
3/4 cup warm water (about 100*F)
2 Tbsp granulated sugar
1 tsp active dry yeast
1 tsp salt
1 Tbsp olive oil
2 cups all-purpose or plain flour
additional oil for greasing
In a large bowl, combine water and sugar and sprinkle yeast on top to re-hydrate. Don't use too hot of water or you will kill your yeast. After yeast is a bit foamy, add in salt, 1 Tbsp oil and flour. Mix well until it comes together to form a dough. Knead until smooth and all flour is incorporated and dough is no longer sticky, about 3 minutes. Grease a bowl with another tablespoon of oil, coat dough ball with oil and cover with a damp towel. Let rise in a warm place for 1-2 hours or until doubled in size.
To use, grease a pan with more oil, pat dough out using your finger tips to 14-16 in diameter. Spread with sauce, top with cheese and toppings and bake in a preheated 450*F oven for 12-14 minutes or until crust is golden brown and cheese is melty. Makes (1) 16 pizza. Enjoy!!
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15-Minute Pizza Recipe | No Yeast Dough! | Bigger Bolder Baking
Save your time, still eat delicious pizza — with my 15-Minute Pizza recipe that uses NO yeast! Written Recipe:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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Make Your Own Pizza: Using Pita Bread - UNBELIEVABLY EASY AND DELICIOUS!
Throw your frozen pizzas away. Here is a simple recipe for making a pizza at home without having to make the dough or the sauce. Check it out!
Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia
Pizza is arguably Italy's most famous dish and can now be found all over the world. We're most familiar with takeaway and even frozen pizza but once you've made your very own pizza from scratch, there really is no going back.
In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home - don't worry, you don't need a wood oven to follow this recipe. Here you'll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!
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Ingredients
(makes 2 x large pizzas)
For the dough
500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water
Topping for Margherita
150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves
Topping for Prosciutto & Rocket
Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon
Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.
Preheat the oven to 220 degrees centigrade.
Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.
Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.
Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.
Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.
On the other base, arrange mozzarella and parmesan all over, top with Parma ham.
Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.
Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.
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Perfect Pizza Dough Recipe | Basic Pizza Dough Recipe | Quick & Easy Homemade Pizza dough
Ingredients-
(this recipe serves 5 medium pizza base)
Warm Water- 1/2 cup
Sugar- 1 tsp
Yeast- 1 tsp
Maida/ Plain Flour- 1.5 cups
Salt- 1 tsp
Oil- to grease
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Homemade Cheesy Bites Pepperoni Pizza Recipe!
Learn how to make your very own cheesy bites pepperoni pizza at home just like Pizza Hut!! A pepperoni pizza crowned with mozzarella stuffed bites circling the outside. Pure deliciousness!
What you'll need:
-pizza crust dough (recipe here: )
-8 sticks string cheese (or 8 hot dogs)
-pizza sauce (recipe below)
-6 oz shredded mozzarella cheese
-2 oz pepperoni slices
-1 Tbsp melted butter
-1/4 tsp garlic powder
Bake at 450*F for 12-13 minutes or until golden brown and the cheese is bubbly on top. Makes (1) 14 pizza. Enjoy!
Pizza sauce recipe:
6oz tomato paste
3/4 cup water
1 tsp dried basil
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
Mix together in a small saucepan and bring to a bubble on medium heat. Cook for a few minutes and let cool before using. Makes enough sauce for (2) 16 pizzas. Enjoy!
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How to Make Homemade Frozen Pizza | The Stay At Home Chef
Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than take-out!
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✅Ingredients
• 1½ tablespoons instant dry yeast
• 1½ tablespoons brown sugar
• 1½ teaspoons salt
• 2 cups warm water
• 3 tablespoons olive oil
• 5 cups flour
• Pizza sauce
• Cheese
• Toppings
✅Instructions
1️⃣ 00:00:32 - In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
2️⃣ 00:01:04 - Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
3️⃣ 00:01:12 - Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
4️⃣ 00:01:36 - Divide the dough into three equal pieces and roll out into pizza crusts.
5️⃣ 00:01:59 - Place crust on a tray for freezing.
6️⃣ 00:02:20 - Top with desired sauce, cheese, and other toppings.
7️⃣ 00:03:29 - Freeze.
8️⃣ 00:03:33 - Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
9️⃣ 00:03:39 - To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.
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The Biggest Mistakes Everyone Makes When Making Homemade Pizza
Pizza night is the best night of the week and making your own is simpler than you think. However, there are plenty of tiny steps that could trip you up, or make things much more complicated than they need to be. Avoid these common pitfalls to achieve a perfect homemade pizza.
Most grocery stores sell all manner of pre-made pizza crusts, but taking this shortcut will make your final product less-than-stellar.
So, what can you do? Making your own crust is easier than you probably think, especially if you have some sourdough starter running. A simple sourdough crust will be firm enough to stand up to all the toppings you could possibly want to pile on, but if you don't have the time, there's a few other options.
Consider calling your favorite pizza joint to ask if they'll sell you a bit of their dough, or head to the grocery store and think outside the box. Pick up some naan and use that for your crust, or get a nice loaf of French bread and make French bread pizzas. All of these are better options than a disappointing pre-made crust, we promise.
Watch the video for more on the biggest mistakes everyone makes when making homemade pizza.
#Pizza #HomemadePizza
Pre-made crust | 0:14
Skipping the salt | 0:53
Working with cold dough | 1:28
Treating the dough poorly | 1:51
Using all raw toppings | 2:37
Adding too many toppings | 3:06
Not preheating your pan | 3:36
Low temperatures | 4:05
5 minutes pizza sauce recipe | homemade pizza sauce recipe
Medium tomatoes : 5
Canned tomato paste : 1/2 cup (optional)
Oil : 2 tablespoons (preferably olive oil)
Mixed herbs : 1 tea spoon
Chilli flakes : 1 tsp
Salt : 1 tsp
Sugar : 1 tea spoon
Garlic pods : 5
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New York-style pizza at home, v2.0
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It's still possible to make NY-style pizza at home, though my technique has changed of late. For reference, here's my first pizza video, from a year ago:
My video about how dough changes as it ages in the fridge:
My video about pizza stones vs. pizza steels:
***RECIPE, MAKES FOUR PIZZAS***
(NOTE: Quantities here are slightly updated from those shown in the video)
For the dough
2 1/4 cups (530 ml) warm water
1 tbsp sugar (12g) sugar
1 tbsp (9g) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (18 g) kosher salt
5 cups (600g) bread flour, plus more for working the dough
additional oil for greasing the dough
cornmeal, semolina flour, or coarse-ground whole wheat flour for dusting
For the sauce
1 28 oz (828 ml) can crushed tomatoes (I like Pastene 'Kitchen Ready')
2-4 tbsp (30-60 ml) olive oil
1 tsp (4g) sugar
2 tsp (a fraction of a gram, I don't know) dried oregano
For the cheese
24-32 oz (680-910 g) whole-milk, low-moisture mozzarella, freshly grated (6-8 oz / 170-225 g per pizza)
grated parmesan for dusting (maybe 10 g per pizza?)
Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.)
Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.)
When you want to bake, put a pizza stone or pizza steel into your oven (mine works best on a high rack position but every oven is different) and preheat to your highest possible temperature, ideally convection, for a full hour.
For the sauce, simply mix together the ingredients.
Liberally dust a pizza peel with cornmeal (or something similar). Take the cold dough out of the fridge and dust it in flour. Stretch to the widest size and shape that will fit on your peel and stone/steel. Top with just enough sauce to lightly coat the surface. Dust the sauce layer with parmesan, then cover with the mozzarella. Transfer the pizza to the stone/steel and bake until the crust is well-browned and the cheese has browned a bit (but, ideally, has not started oozing out an orange grease layer), 6-7 minutes.
How to Make Restaurant Quality Pizza at Home - Make Your Own Pizza Recipe
Learn how to make your own pizza crust, pizza sauce and pepperoni pizza that will rival any take-out pizza joint! These are cheaper to make than take-out, don't take a lot of time and you can use whatever ingredients you like to top the pizza!
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