Freeze It Meatball Casserole
This casserole is meaty, cheesy, and an ideal make-ahead meal. Watch now, and get the recipe at
Wrap The Spaghetti In Ground Beef & Throw It In The Oven For 30 Minutes
Cheese-Baked Spaghetti Wrapped In Meatballs | Spaghetti and meatballs go together like bacon and eggs, mashed potatoes and gravy, and macaroni and cheese — you just can't have one without the other! And even though the dish is a classic, it can get a little boring after a while, so go ahead and turn things on their head by switching up how you serve the spaghetti and meatballs — this is a definitely a meal your family won't soon forget.
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You'll Need:
- 1 lb ground beef
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp chili powder
- 2 tbsp oregano
- 2 tbsp paprika
- salt & pepper to taste
Extra:
- 10 oz spaghetti noodles
- 2 garlic cloves, minced
- 1 onion, diced
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 10 fl oz red wine
- 20 oz tomato sauce
- 2 tbsp olive oil
- 8 oz shredded mozzarella
Here's How:
1. Preheat oven to 350°F. Season the ground beef with thyme, rosemary, chili powder, oregano, paprika, salt, and pepper and mix well.
2. Divide the ground beef mixture and spaghetti noodles into 4 portions. Form the ground beef around the middle of the uncooked spaghetti noodles, making sure to leave some of the noodles hanging out on either side. Repeat this 3 more times with the rest of the meat and noodles.
3. Heat some olive oil in a large casserole dish, place the meatball-wrapped spaghetti portions inside, and cook the meat. Add the onions, garlic, and peppers and let cook before reducing everything with red wine. Pour tomato sauce over everything, sprinkle shredded mozzarella cheese on top, put the casserole dish in the oven, and cook for 30 minutes.
You'll love this fast and tasty dish that can be prepared lickety-split at the end of a long day. Feel free to mix up the vegetables or add to the dish, like with zucchini and carrots — the possibilities are endless! You can find the recipe for the Spaghetti & Meatball Sandwich featured in the bonus video here:
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Meatball Pasta Bake Recipe - SORTED
We've made meatballs and pasta even easier to serve to a crowd by sticking it all in a dish and simply baking in the oven before serving. This is homely comfort grub at its best. You can make it ahead of time and even keep it in the fridge overnight ready to go for when you need it!
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Rappler Recipes: Freezer-friendly spaghetti and meatballs
Make-ahead meatballs ensure that the family always has a yummy and filling meal waiting for them at home. More on
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Make-Ahead Chicken Tetrazzini- Everyday Food with Sarah Carey
Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Homemade Baked Spaghetti Recipe - HOW TO MAKE BAKED SPAGHETTI EASY
Homemade Baked Spaghetti Recipe - HOW TO MAKE BAKED SPAGHETTI EASY
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This Baked Spaghetti is to die for Guys.. You all have to try it!
It’s so Easy & Simple to Make, & will make a great Make ahead Meal, or a Freezer Meal.. I make this all the time, & my kids Love it!
I used Regular Spaghetti Noodles, I parboiled them, & I used Three Cheeses.. Mozzarella, Italian Cheese, & Fiesta Shredded Cheese!
I then Baked it on 375, until my Cheese became nice & golden brown (about 20min), & for 10min covered, & I made Garlic Breadsticks & Salad to go with.. & Dinner was done!
Spaghetti Sauce Recipe here::
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Cheesy Meatball Bake
Here is what you'll need!
CHEESY MEATBALL BAKE
Makes: 20 meatballs
INGREDIENTS
1 pound ground beef
1 pound hot Italian sausage
4 cloves garlic, minced
½ cup parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup Italian bread crumbs
2 eggs
1 cup milk
24 ounces marinara sauce
2 cups mozzarella cheese
PREPARATION
1. Preheat oven to 425°F/220°C.
2. In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
3. Roll into 4-5 ounce meatballs. For even amounts, use a medium-sized ice cream scooper.
4. Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
5. In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of
the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese. Cover in foil and bake at 425°F/220°C for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
6. Garnish with parsley.
7. Enjoy!
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KETO MEATBALL CASSEROLE | STUFFED MEATBALLS
KETO MEATBALL CASSEROLE
Ever find yourself looking for easy keto dinner recipes? Me too. Sometimes it's tough out there, but this keto meatball casserole is so easy to prep ahead of time and pop in the oven - you'll find yourself with plenty of spare* time as it cooks.
*Doesn't reflect work or parental obligations
For this recipe, I liked to use some of the typical casserole ingredients like onions and mushrooms... BUT this time I also added a few bean sprouts because they are super low carb!
Now of course you don't have to dress the casserole the same way I do.. You can add anything or take out anything you want!
For the tomato sauce, I used a local grocery store that has no sugar added organic tomato sauce. I recommend Muir Glen if you can get it! I believe you can order it from Amazon so the link will be in the recipe card below!
If you like this casserole, make sure to check out my others!
What you will need:
MEATBALLS:
1lb ground pork
2 tsp garlic (minced or puree)
1 tsp cumin
1 tsp paprika
2 tsp chives
1 medium egg
1 tbsp psyllium husk
salt & pepper
1 mozzarella ball (125g) - chopped
CASSEROLE:
1 package (227g) bean sprouts
2.5 cups white mushrooms (250g) (whole or chopped)
1 small onion - chopped
1 can (400g) tomato sauce - no sugar added
1 mozzarella ball (125g) - sliced
In a casserole dish, place your bean sprouts, onion and mushrooms. Set aside.
In a mixing bowl, add the ground pork, spices & seasoning, egg and psyllium husk.
Use your hands or a utensil to mix the ground pork together thoroughly.
Take a scoop of ground meat and wrap it around a piece of chopped mozzarella. Roll it into a ball so you should have the cheese secured firmly inside the meatball.
Continue to make cheese stuffed meatballs until the 1 mozzarella ball & ground meat are used up.
Place the meatballs into the casserole dish.
Pour the tomato sauce on top of the vegetables and meatballs.
Take the sliced mozzarella and put it on top of the casserole. Season with salt and pepper.
Bake for 45-55 minutes at 350°F / 175°C.
**If some excess water might be left over - drain**
Enjoy!
This makes roughly 5 servings:
Nutritional Information per serving:
CALS: 466
FAT: 30.5
CARBS: 8.8
FIBRE: 4.6
NET CARBS: 4.2
PROTEIN: 36.7
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Spaghetti Casserole Made Easy Recipe
This casserole feeds an army!! What a great recipe!! It was even better the day after, so you can make this ahead of time and just refrigerate it until needed. Highly recommend this one! We will definitely make this again!
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Here is what you need.
1 c. onion, chopped
1 c. green pepper, chopped
1 T. butter
28 oz can tomatoes, undrained
4 oz can mushrooms, drained
2 tsp dried Oregano
1/2 tsp salt
1/2 tsp pepper
1 lb ground beef or turkey, browned and drained
12 oz spaghetti, cooked and drained
2 c. shredded cheddar cheese
10 3/4 oz can cream of mushroom soup
1/4 c. water
1/4 c grated Parmesan cheese
Optional: 2 2 oz cans sliced black olives.
Cook pasta set aside
Brown meat, Set aside,
Saute onion and pepper, add in diced tomatoes, add in drained mushrooms, add in spices, add in the meat. Simmer 10-15 minutes.
Layer spaghetti in dish, vegetable/meat mix, Layer of 1 cup cheddar cheese.
add in the remaining spaghetti, another layer of veg/meat mix, then top off with a layer of 1 cup cheddar cheese.
mix can of mushroom soup, and water, Pour over casserole, spread evenly, top with parmesan cheese.
Cook in oven 350 for 45 minutes.
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How To Make Easy Chicken Tetrazzini Casserole Recipe
This chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner ????.
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INGREDIENTS:
For the Chicken Tetrazzini Casserole:
12 oz thin spaghetti or linguine
4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
1 lb button mushrooms thickly sliced
1 medium onion finely chopped
3-4 garlic cloves minced
2 Olive Oil
For the Tetrazzini Creamy Sauce:
4 Tbsp unsalted butter
1/3 cup all-purpose flour
2 1/2 cups low sodium chicken broth
1 Tbsp lemon juice
1 1/2 cups half and half or sub with equal parts milk & heavy cream
1 tsp sea salt or to taste
1/4 tsp black pepper, freshly ground
1/4 cup parsley, chopped, plus more to garnish
1 1/2 cups shredded mozzarella cheese
????MORE CHICKEN RECIPES:
CHICKEN PESTO PASTA
CHICKEN NOODLE SOUP
CHICKEN FETTUCCINI ALFREDO
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
SPATCHCOCK CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
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Meatball 'Pizza' Casserole
Win over the whole crowd with our Meatball 'Pizza' Casserole. Whether they like pizza, meatballs or peppers, our Meatball 'Pizza' Casserole has it all.
Making A Spaghetti And Meatball Bake From Taste Of Home CookBook! ????
Making A Spaghetti And Meatball Bake From Taste Of Home CookBook! #TasteofHome #SpaghettiandMeatballs #Meatballs
Cheesy Pasta Bake | Pasta Casserole | Ramadan Recipes
For the complete written Cheesy Pasta Bake / Casserole Recipe click here:
This is a very easy and tasty recipe idea to recreate when you want something savoury, tomatoey and filling meal!
You can add as much cheese as you like (I think the more the better). Your family and kids will definitely love this!
You can even prepare this a head on time and bake it once your guests has arrived!
If you ever try this please comment down below how it turned out.
If you liked this video please like, comment and subscribe.
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Baked Penne with Meatballs
Baked Penne with Meatballs! No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. SO GOOD!
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Cheesy Swedish Meatball Pasta Bake Recipe | Twisted
Stuck in a dinner rut? Well Twisted has you covered with this delicious cheesy Swedish meatball pasta bake recipe that is proven to be a favorite around the dinner table.
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Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
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Meatball and Mozzarella Casserole - From the Test Kitchen
The secret to this perfect cold-weather comfort food is soft, sweet fresh mozzarella melted over seared meatballs.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Natasha's Kitchen Spaghetti and Meatballs Recipe
Stomach: I'm Hungry
Brain: Lets cook Meatball Spaghetti
Hello Guys! This is my first video. I cook and follow recipes of any sources. In this video, I followed Natasha's Kitchen spaghetti and meatballs recipe. Watch me unskilfully prepare ingredients and partially cooking according to the recipe.
Recipe source :
Mary Berry's Meatballs in Tomato Sauce
Lately, I've begun watching more cooking shows and videos. It's both fun and frustrating see the final outcome of my endeavors. I learned of Mary Berry watching The Great British Bake Off on PBS, she is a gem. So when I came across her latest BBC2 special (Mary Berry's Absolute Favourites), I wanted to share it. Enjoy and happy cooking!
Featured in Episode 03, The Herb Garden, where Mary takes inspiration from the herb garden and makes a special lemon drizzle cake.
LARGE FAMILY FREEZER COOKING Day One | Freezer Meatballs, Mashed Potatoes, Baked Spaghetti, +More!
Here is my day one of two days of large family freezer cooking that I tackled for my family mid-February. During this freezer cooking day I make 30 large family meals in 10 hours! You can see the full freezer meals list along with other freezer cooking resources here at this link
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Here's the final count of everything completed on day one of freezer cooking:
14 bags of cornbread (that's 7 pans that I divide in half to fill 14 bags)
7 loaves of cinnamon French toast
17 dozen meatballs
6- 13x9 pans of baked spaghetti
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3 gallons homemade mashed potatoes
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Saucy Meatball Casserole | Keto Gold
Is it a casserole, or is it zoodles and meatballs? Either way, it's delicious, as we use both pork and beaf in the meatballs to juicy it up quite a bit. This dish is naturally low carb and very easy to eat completely in one sitting, so be careful.
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EASY HOMEMADE MEATBALLS With Spaghetti || Freezer Meal Idea
Ingredients
2 pounds ground beef
2 eggs
1 cup milk
2 tablespoons grated Parmesan cheese
1/2 cup plain breadcrumbs
1/4 Tsp Worcestershire Sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
Instructions
Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside.
Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.
TO FREEZE: Allow meatballs to cool completely on the baking sheets. Once cool, scrape the fat away from the meatballs and seal tightly in a freezer safe bag or air tight container and place in the freezer.
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Freezer Meal Class: Spaghetti Bake
Simple Pastas: Baked Ziti
Learn how to make a delicious baked pasta with marinara, ricotta and provola. Recipe:
How to Freeze Italian Meatballs
Making Italian subs and pasta is a cinch with our make-ahead meatballs you can store in the freezer.
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Keto Spaghetti & Meatballs Dinner Recipe
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When I think of comfort food, I think of spaghetti and meatballs!! With the first cold snap of fall under our belts, I am ready for all of the delicious, warm meals that just seem to be very “fall appropriate” (although spaghetti and meatballs seems appropriate at any time of year!).
If you haven’t heard of shirataki noodles before, I urge you to give them a try! I have desperately missed pasta, and this delicious dish really satisfies my pasta cravings! We put our own creative spin on these meatballs by adding ricotta cheese and pesto. We also decided to make this pesto with macadamia nuts instead of pine nuts and I’m really loving it!! We always have homemade pesto and marinara sauce in our refrigerator, and we get the best of both worlds when we combine them for this dish (if pesto isn’t your thing, just go ahead and leave it out)!
We hope you will try this recipe and let us know what you think! If you want more videos like this one, make sure to “like” the video and subscribe to our channel! Thank you so much for visiting our channel and we hope to see you next time!
Ingredients:
8 oz spicy Italian sausage
1 egg
1 tsp minced garlic
1 tsp salt
1/2 c fresh basil & parsley
1/2 c parmesan
2 Tbsp ricotta (full fat)
1-1/2 Tbsp pesto
Oil for browning
Marinara sauce (Rao’s is a great option if using store bought)
Shirataki Noodles
Directions:
Preheat oven to 400°F
In a mixing bowl, add the sausage, egg, garlic, salt and herbs. Mix. Add parmesan cheese, and mix again. Add the pesto and ricotta. Mix until everything is combined. Chill for about 20 minutes (it will make the meatballs easier to work with—also, add more parmesan if you feel they are still too sticky). Add oil to a frying pan over med-high heat. Roll your meatballs to the size of your liking (I made about 10 meatballs). Once the oil has heated, add the meatballs and brown on each side (they don’t need to be cooked through in the pan). When your meatballs have browned, transfer to a small baking dish and put them in the oven for 15-20 minutes. Meanwhile, bring about two cups or marinara sauce to a slight boil. When the meatballs are done, remove from the oven and place them in the marinara sauce and let them simmer over low heat.
For the pasta, use the same sautée pan you used for your meatballs, add olive oil and some minced garlic. Make sure to strain and rince the noodles, then add to sautee pan. I like to go ahead and add some marinara sauce while the pasta heats, then top with more sauce and the meatballs! Serve piping hot with extra parm, fresh basil and parsley!
PESTO SPAGHETTI With CHICKPEA WALNUT MEATBALLS | Vegan Richa Recipes
Pesto Spaghetti with Chickpea Walnut Balls! 24 Gm Protein!
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A good Spaghetti is what I need on weekdays to feel satiated and happy. Pasta cooked perfectly, tossed in pesto or marinara with these easy Chickpea Walnut “Meatballs” / Balls.
The meal comes together quickly with some planning. Make the pesto ahead of time. Cook some onion and garlic, toss it in the processor with the ball ingredients, shape or scoop and bake. While they bake, cook the pasta. Toss, garnish, add the toasty warm balls and done. Premade pesto or tomato based sauce makes it a faster meal. Make a double batch of these Vegan Meatballs to whip up a meatball sub sandwich, add to wraps or serve with dips.
Try these Easy Vegetarian Chickpea Walnut “meatballs” over pesto pasta. 24 gms of Protein per serve. Ready in 40 Minutes. Vegan Soyfree Recipe. Can be Glutenfree.
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Cheesy Meatball Pasta Bake with Prego Pasta Sauce from Wal Mart ~ Noreen's Kitchen ~ #AD
Thank you to Prego pasta sauce for sponsoring today's video! I am so happy to bring you this awesome idea for a delicious dinner that can also be used for lunches, quick snacks and even freezer banking! This cheesy meatball pasta bake is going to be a family favorite at your house the moment you place it on your kitchen table!
I was asked to create a recipe using Prego pasta sauce, available from your local Wal-Mart. With back to school, looming, I know, we are in the middle of the summer, and no one wants to think about back to school, but it really is never to early to be prepared and start thinking ahead. This pasta bake is the answer to not one but multiple meals. This will serve between 12 and 16 servings depending on how large or small you make them.
I love the versatility of this casserole. I have used homemade meatballs that I make in bulk, bake off and then freeze in meal sized portion. I used about a pound or so, but you can feel free to use frozen meatballs if that is what you have on hand or if you are pressed for time. That combined with the Prego sauce that is always ready to go on your pantry shelf and you have a quick start to a dish that will have people thinking you slaved all day to prepare it!
The creamy, cheesy filling is really outstanding here. Ricotta, cream cheese, mozzarella and parm come together with a few other ingredients to make an amazing sauce that bakes right into the penne pasta and creates a satisfying, delicious dish that you can have ready to go in under an hour.
I have made this in one 9 x 13 baking dish, but you can easily make this in three 8 x8 foil pans, or even divide this up onto single size portions that can be ready to go for quick lunches that you can take to work or send to school if your child has a microwave to heat it up. Another great option is that your teens can reach into the freezer for a preportioned after school snack of this protein packed meatball pasta instead of reaching for the empty calories of junk food!
Having great ingredients on your pantry shelf can make or break your ability to get your evening meal on the table in a flash. Especially during the busy back to school season where you and your family are transitioning from the lazy days of summer to the super busy, activity filled days of the regular school year. This transition can be a challenge for mom and dad even a bit more than for the kids! So be sure to have plenty of great pantry staples on your shelf like Prego pasta sauce, pasta, canned tuna, chicken and veggies and other things your family enjoys so you have options to reach for in the even that hunger strikes and you forgot to plan something. We all have the best intentions, but sometimes life gets in the way and things sneak up on us! Make it easy on yourself!
I hope you give this Cheesy Meatball Pasta Bake a try and I hope you love it!
Thank you to Prego for sponsoring today's video!
Happy Eating!
This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias
You can find the recipe for this pasta bake here:
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Spaghetti and The Best Meatball Recipe Ever
Enjoy a classic delicious weeknight meal with this spaghetti and homemade meatballs recipe that comes together in under 1 hour.
There isn’t much in the food world that is more traditional then spaghetti and meatballs. It’s easy to make, it’s delicious and when it’s homemade, there’s absolutely nothing like it.
Whether you’re serving it with homemade pasta or regular spaghetti noodles, this recipe with homemade pomodoro sauce and the best meatball recipe ever is amazing!
Ingredients for this recipe:
For the Meatballs:
• 2/3 loaf of French or Italian bread submerged in cold water
• 2 small or 1 large peeled and small diced yellow onion
• 4 finely minced cloves of garlic
• 1 ½ pounds of 90/10 ground sirloin
• 1 ½ pounds of ground pork
• 4 eggs
• ¼ cup chopped fresh parsley
• 1 ½ tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh basil
• 1 heaping cup grated parmesan cheese
• 1 ½ tablespoons sea salt and ½ teaspoon pepper
For the Sauce and Spaghetti
• 1 pound uncooked spaghetti noodles
• ½ batch of pomodoro sauce
Serves 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Procedures:
1. Preheat the oven 425°.
2. Squeeze as much of the liquid out of the water-soaked bread as possible and add to a large bowl along with all of the meatball ingredients and mix until completely combined.
3. Next for golf ball sized meatballs and place them 1” apart on cookie sheet trays lined with parchment paper.
4. Bake them at 425° for 25 to 30 minutes or until they begin to get a little brown on top and are cooked through out.
5. With 10 minutes left in the cooking process add the spaghetti to a large pot of boiling salted water and cook until al dente, about 7-8 minutes. Be sure to stir occasionally so that the noodles do not stick.
6. Remove the meatballs from the oven and place the desired serving amount for 4 people into the sauce and coat in the sauce. Remove and set aside.
7. Add the cooked spaghetti to the sauce and toss to coat.
8. Serve with meatballs overtop and garnish with parmesan cheese and parsley.
CHEF NOTES:
• I prefer to either pan sear the meatballs in olive oil until browned or cook them directly in the oven.
• Use all fresh herbs and you can add fresh oregano to the mix as well.
• This recipe makes 40 meatballs so be sure to freeze the remaining uneaten meatballs.
• REHEATING THE MEATBALLS: Add the meatballs to a casserole dish and cover off with foil. Bake in the oven for 8-10 minutes at 375° or until warm. You can also heat in the microwave. If serving with spaghetti and sauce, simply place them in a sauce pot along with the sauce and cook over low heat until warm.
• STORING AND FREEZING MEATBALLS: Store the meatballs covered in plastic in the refrigerator for up to 4 days. Meatballs freeze well covered in plastic for up to 2 months. Likewise, the pomodoro sauce freezes well, but will not if it is coated in the pasta.
EASY HOMEMADE MEATBALLS FREEZER PREP MEAL | QUICK & TASTY MEATBALL SUB
In this video we'll show you how to quickly & easily make tasty homemade meatballs that you can cook ahead, freeze and use later for your favorite meatball meal. We made some delicious hot & cheesy meatball subs with ours.
#freezermeal #meatballs #subs
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