Make Ahead Sausage & Egg Souffle (gluten free)
Don't worry! This Make Ahead Sausage and Egg Souffle isn't super delicate. It isn't going to collapse when someone makes a noise, because it isn't made with whipped egg whites. This is the throw it all in a bowl and mix it kind of make ahead dish. It is called Make Ahead Egg and Sausage Souffle because that's what my friend's mom called it when she gave me the recipe. The word souffle makes it sound extra special, and it is! Can't thank her enough for being willing to share the recipe because my family has enjoyed this for years. Grab the recipe AtHomeWithShay.com
Breakfast Casserole Recipe (Easy Egg and Sausage Casserole)
This easy Breakfast Casserole recipe is perfect for the mornings you have company and want an easy breakfast recipe you can make the night before. It is loaded with sausage, eggs, hash browns and cheese. It is also topped with some corn flakes to give your breakfast a great crunch!
Sausage Souffle
Fast easy delicious
LOADED BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
Want to make this? Here is the recipe! -
Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Simple 3 ingredient breakfast! | How to make Pillsbury's Sausage Casserole ????????
Are you tired of the traditional scrambled eggs and bacon for breakfast? Me too! Here’s a simple 3 ingredient meal that’s SURE to wow your family! You can add an assortment of cheese, scrambled eggs, or fresh vegetables to make this dish your own! Let me know in the comments below how you enjoyed this delicious treat ????.
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Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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How to make sausage casserole - recipe video
Taken from the official Enid Blyton cookbook, out now:
Huge thanks to Allegra McEvedy for showing us how it's done!
Make-Ahead Breakfast Casserole: Hassle-free Holiday
RECIPE:
This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!
Best Ever Breakfast Casserole Recipe
This Breakfast Casserole recipe is going to the best breakfast casserole you will ever have!! Breakfast casserole made with sausage eggs and cheese with white bread, filled with flavor. You guys will love this easy delicious breakfast casserole recipe.
INGREDIENTS
1 Lb Breakfast Sausage ( I used maple breakfast sausage)
4 scallions or green onions, chopped
10 Large eggs
1 TBS dried mustard
salt and pepper to taste
1 tsp each garlic and onion powder
2 cups milk
10 slices Bread
2 cups sharp Cheddar cheese
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Simple Egg and Sausage Casserole Recipe
Simple Egg and Sausage Casserole Recipe
One of my favorite breakfast casseroles. Egg Casserole with bread and sausage and cheese. Recipe below.
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Ingredients:
1 lb ground breakfast sausage (browned)
6 Slices of bread (cubed)
2 Cups of Milk
6 Eggs
2 cups of shredded cheese (cheddar)
Steps:
1 Brown the breakfast sausage then set aside
2 cube or break 6 slices of bread
3 In a mixing bowl, add 6 eggs, milk, breakfast sausage, and cheese - mix thoroughly
4 Add bread and let soak for 30 minutes
5 Pour in a 13 x 9 casserole dish or baking pan
6 Bake at 350 uncovered for 40-45 minutes.
Make Ahead Breakfast Casserole! EASY and DELICIOUS! YOU MUST TRY!
How to make a gorgeous and delicious breakfast casserole including Hawaiian Rolls, eggs, cheddar cheese, and sausage! It's SO EASY and perfect for your family or hosting family and friends while visiting!
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Ingredients:
16 oz breakfast sausage
Package of Hawaiian Rolls
1-2 cups shredded cheddar (white & yellow)
2-3 tbs butter
7 eggs
3 cups milk
1 tbs or so of sage
1 tsp or more of cayenne
Cholula! About 5-7 shakes! (Any hot sauce)
Salt and pepper!
Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Full Printable Recipe:
Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
ULTIMATE BREAKFAST CASSEROLE | Easy! Make-ahead!
#weekendatthecottage #easyrecipes #breakfastcasserole
Head HERE for the full recipe:
It’s the ULTIMATE BREAKFAST CASSEROLE for good reason. Wait until you try it!
This very popular, often-requested breakfast and brunch idea is especially perfect for the holidays. You can follow our lead and get it ready the day before, then simply bake and serve it to your hungry crowd. Slot it into your holiday meal plan and you’ll have one less thing to worry about. It’s the make-ahead meal we know you’re going to thank us for. (You’re welcome! XO)
I first presented this recipe a few years back during my culinary classes at Christmas in November. We received tons of positive feedback and the compliments just keep on coming. Who knew this one post for an easy ham and cheese breakfast casserole would be so popular!
With that in mind, wouldn’t it be nice if someone kind and thoughtful made this recipe? What a fabulous gesture to lighten the load for mom (or dad, your spouse, your siblings, etc.) on the big day. It’s also a great idea to share the recipe with those you love; PIN it, bookmark the page and forward the link.
Here are a few tips on making this ULTIMATE BREAKFAST CASSEROLE:
LET’S GATHER
Finding the required ingredients should be pretty easy. As with everything we make, the recipe has been tested a number of times so you know it will turn out perfectly. The general rule is to make sure everything is as fresh as possible. If you can add organic ingredients into this gathering, even better. You will taste the difference.
CHALLAH
This recipe will work using pretty much any bread, but we find challah always delivers best results. Challah is a rich yeast bread made with egg and a pinch of sugar to give it a hint of sweetness. It has a very dense crumb that helps soak up the creamy custard added to the casserole. Look for challah in the bakery section of your supermarket.
HAM AND CHEESE
I love the taste of a smoked cooked ham for this recipe. My favourite is something called prosciutto cotto or Italian Parma ham – it has a rich, smoky flavour but the meat itself is tender and ribboned with just enough fat to make it extra tasty. If you can’t find this speciality ingredient in your local deli, use your favourite, I’m sure it will still taste wonderful.
I’m hoping many of you appreciate the classic pairing of ham with cheese. In this recipe we really wanted flavours that make you stop mid-bite and go “wow”! We accomplished this by using Gruyère, that unique Swiss cheese with a buttery, almost nutty flavour. It also has a noticeable creamy stringiness about it, which is so fab when you dig in.
ARTICHOKE & SHALLOT
The chopped artichoke and shallot add a lovely vegetable compliment without taking centre stage in the flavour profile. I also find the hint of vinegar from the cured artichoke gives the dish a bit of bite.
Don’t worry about the onion flavour from the shallots; they soften and almost soak up the cream, making them perfect for this overnight breakfast casserole recipe.
CUSTARD CREAM
We know the custard is rich, but it has to be. It’s essential to make the eggs, cream and milk puff up when soaked up in the bread before the breakfast casserole is baked. Don’t be surprised when the bread swells up in the dish too - it’s such an appetizing look.
TOPPING
Tossing breadcrumbs in melted butter and mixing them with grated Parmesan is always a welcome addition to recipes (think soups and salads) but for a breakfast casserole, it’s nothing short of brilliant. Sprinkling this mix on the casserole right before baking adds a bit of crispness to the finished dish. Don’t miss this day-of task.
SYRUP
I think my suggestion to present this with pure Canadian maple syrup allows for the ultimate taste sensation. A creamy, savoury custard casserole finished with a hint of sweetness – it’s beyond amazing!
Although this tasty ham and cheese breakfast casserole is a complete meal, we’re hoping you and your guests pair it with one of our fresh fruit salads. Serve it with our HEALTHY FRUIT SALAD complete with a cherry-mint dressing. Such an amazing first meal of the day.
Start your day on a high note with the ULTIMATE BREAKFAST CASSEROLE. It’s going to be great!
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Sausage & Egg Breakfast Casserole Recipe | Kin Community
Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full Breakfast Casserole recipe by clicking on Show more below!
Jenny Park ( ): There's nothing like waking up on Christmas morning ... to a warm, scrumptious breakfast! And this casserole recipe is the perfect dish. It's easy to whip together, feeds a ton of people, and has all your major food groups represented: eggs, potatoes, sausage, veggies and bread. So, there's no need for any additional sides nor the clean up that goes with it. Enjoy!
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Breakfast Casserole
Makes 1 9x12 (23cm x 30cm) casserole
¼ cup (60 g) unsalted butter, softened
8 eggs
1 cup (240 mL) cream
1 cup (60 g) sourdough baguette, cut into ½ inch (13 mm) cubes
1 cup (150 g) baby new potatoes, cooked and quartered
1 cup (230 g) breakfast sausage, cooked and crumbled
⅔ cup (60 g) mild cheddar cheese, grated
1 red bell pepper, seeded and diced
½ yellow onion, diced
3 green onions, thinly sliced
2 tsp (20 mL) salt
black pepper to taste
Preheat oven to 375°F (190°C).
Generously grease a 9x12 inch (23cm x 30cm) baking dish with the softened butter and place in the oven for 15 minutes.
In a mixing bowl, whisk together the eggs and cream until completely combined. Whisk in the remaining ingredients and season with pepper.
Remove the baking dish from the oven and carefully pour the egg mixture into the dish.
Place the baking dish back into the oven and bake for 45 to 55 minutes or until golden brown and fully set in the center.
Allow the casserole to cool for 5 minutes before serving.
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The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network
Serving up brunch for a crowd? This recipe's for you.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tater Tot Breakfast Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 9 hr 25 min (includes soaking time)
Active: 25 min
Yield: 8 servings
Ingredients
One 16-ounce bag frozen Tater Tots
Butter, for the baking dish
1 tablespoon olive oil
1 pound spicy bulk breakfast sausage
1 medium onion, very finely diced
1 cup milk
1/2 cup half and half
1/4 teaspoon seasoned salt
1/4 teaspoon cayenne
4 large eggs
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper
Directions
Line up the tater tots in a buttered 9-by-13-inch baking dish.
Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F.
Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
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The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network
Betty's Stick-to-Your-Ribs Sausage Casserole
Betty demonstrates how to make her Stick-to-Your-Ribs Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner.
Stick-to-Your-Ribs Sausage Casserole
2 ½ cups herb-seasoned croutons or stuffing mix
2 cups shredded Cheddar cheese
2 pounds pork sausage (mild or hot, or one of each)
4 eggs
¾ teaspoon dry mustard
2 ½ cups milk
10 ¾-oz. can condensed cream of mushroom soup
4-oz can mushroom stems and pieces, drained
cooking oil spray
Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 ½ cups herb-seasoned croutons or stuffing mix in bottom of dish. Sprinkle 2 cups shredded Cheddar cheese evenly over croutons. Cook 2 pounds pork sausage over medium heat, stirring constantly, until brown and crumbly. Drain well, squeezing out any excess fat, and spread sausage evenly over shredded cheese. In a large mixing bowl, beat 4 eggs until well-beaten. Stir in ¾ teaspoon dry mustard, a 10 ¾-oz. can condensed cream of mushroom soup, and a 4-oz. can of drained mushroom stems and pieces. Stir until well mixed. Pour egg mixture over casserole and spread until even. Bake 1 ½ hours at 300 degrees. Serve hot! (This casserole can be stored and reheated.) Enjoy!!! --Betty
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Recipe Share | Make Ahead Breakfast Casserole
This is a make ahead breakfast casserole. It has a base of fried O'Brian potatoes, crumbled sausage, and egg mixture. It can be stored in refrigerator overnight and baked off in the morning, making it a great entertaining dish and is also perfect for potlucks. I make this every Christmas morning and anytime I have a crowd.
Sausage, Egg, and Cheese Casserole Recipe
I make this recipe whenever we have company and especially around the holidays! It is quick, easy and DELICIOUS!!
↓↓↓ FULL RECIPE ↓↓↓
Sausage, Egg and Cheese Breakfast Casserole
Prep: 15 minutes plus overnight
Baking: 45-55 minutes
Ingredients
1 pound ground sausage
1 dozen eggs (NOT 12 dozen- like I said in the video--OOPS!)
1 cup milk or a non-dairy alternative
1 loaf of Italian or French bread
1 cup shredded cheese
Directions:
Brown the sausage and drain.
Combine eggs and milk with whisk.
Place torn bread into 8x11 pan.
Spread sausage throughout the bread.
Cover with cheese.
Pour egg-milk mixture over the mixture making sure to wet all the bread.
Place in refrigerator overnight or freeze until the night before you want to use it. If you freeze the casserole, make sure you put it into the refrigerator the night before.
Bake at 350 for 45-55 minutes.
~Breakfast Sausage Casserole~
Keto Recipe - Sausage Breakfast Casserole
The consistency of this finished dish is on the custard side, with a rich cheddar sauce and just a hint of heat from ground cayenne pepper. If you aren’t a fan of the spice, simply omit it but it adds a nice balance to the dish.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
1 pound pork sausage
2 cups zucchini, diced
2 cups green cabbage, shredded
½ cup onion, diced
3 large eggs
½ cup mayonnaise
2 teaspoons yellow mustard, prepared
1 teaspoon ground sage, dried
1 ½ cups cheddar cheese, shredded and divided
Cayenne pepper to taste
Nutrition Summary:
This makes a total of 6 servings Keto Sausage Breakfast Casserole. Each serving comes out to be 468.33 Calories, 39.76g Fats, 3.86g Net Carbs, and 22.08g Protein.
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Easy Breakfast Casserole with Kentucky Legend
Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV
Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Sausage Breakfast Casserole
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Your favorite breakfast casserole that you can make on the grill or in the oven! This quick and easy Sausage Breakfast Casserole is stuffed with hash browns, eggs, sausage and will be your new go to recipe for making a delicious grilled breakfast!
RECIPE HERE --
Sausage Casserole Recipe...
This recipe is super quick to put together and uses a small amount of ingredients. My family loves this recipe. I hope you make it and love it. Thanks so much for watching. It means a lot!
Sausage Rolls Recipe - How to Make Sausage Rolls
Learn how to make a Sausage Rolls recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Sausage Rolls recipe!
Smoked Breakfast Casserole | Sausage, Egg & Cheese Casserole Smoked on Traeger
Smoked Breakfast Casserole Recipe | BBQ Breakfast on the Traeger Smoker
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Sausage Egg and Cheese Breakfast Casserole Recipe
- 2lbs ground pork sausage
- 1 cup Diced Onion
- 1 cup Diced Bell Pepper (red and green mixed)
- 1 cup Sliced Mushrooms
- 10 large Eggs
- 2 cups Shredded Cheese
- 1 cup Sour Cream
- 1 Tablespoon Hot Sauce
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- Salt and Black Pepper to taste
- 1 package Crescent Roll Sheet Pastry
Directions:
1. Brown sausage over medium heat and drain on paper towel lined platter.
2. Add butter and olive oil to pan and sauté vegetables until tender about 3-4minutes.
3. Combine sausage and vegetables and set aside.
4. In a large mixing bowl crack eggs and whisk. Add cheese, sour cream, hot sauce, and a pinch of salt and black pepper. Whisk to combine.
5. Spray 9X11 inch baking pan with cooking spray and spread crescent roll dough in the bottom.
6. Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.
7. Prepare Traeger pellet grill or other smoker for cooking at 350⁰.
8. Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.
9. When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with sour cream, crumbled bacon, pico, etc..
Pitmaster’s need breakfast too and this recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.
You can put it all together the night before and cook the next morning for breakfast or brunch. I serve it with plenty of fresh toppings (your friends can dress it up just right) and it goes perfect with a good Bloody Mary.
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Potato, Sausage & Egg Breakfast Casserole Recipe - PAM Cooking Spray
PAM Cooking Spray Presents our Potato, Sausage, & Egg Breakfast Casserole Recipe
In this video, you’ll see how to make an easy sausage and egg casserole with hash brown potatoes, turkey sausage, red bell peppers, Cheddar cheese, and Egg Beaters®. It’s so easy to put together, perfect for when you have last minute guests. Watch the video, then get the recipe for Potato, Sausage and Egg Breakfast Casserole.
Recipe: