Make Ahead Sausage & Egg Souffle (gluten free)
Don't worry! This Make Ahead Sausage and Egg Souffle isn't super delicate. It isn't going to collapse when someone makes a noise, because it isn't made with whipped egg whites. This is the throw it all in a bowl and mix it kind of make ahead dish. It is called Make Ahead Egg and Sausage Souffle because that's what my friend's mom called it when she gave me the recipe. The word souffle makes it sound extra special, and it is! Can't thank her enough for being willing to share the recipe because my family has enjoyed this for years. Grab the recipe AtHomeWithShay.com
Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
Want to make this? Here is the recipe! -
Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
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Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001
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Recipe of the Day: Breakfast Sausage Casserole | Food Network
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
Get the recipe:
Breakfast Sausage Casserole
Recipe courtesy of Trisha Yearwood
Total: 9 hr 10 min
Prep: 10 min
Inactive: 8 hr
Cook: 1 hr
Yield: 12 servings
Level: Easy
Ingredients
Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten
Directions
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with Trisha Yearwood (c) Clarkson Potter 2008
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New Breakfast Sausage Casserole Recipe
1 can of Grands Biscuits
1 lb Sage sausage
1 cup cheddar cheese
6 eggs with salt and pepper
1 package of Pioneer brand peppered gravy
35 minutes @350 degrees
Prepare ahead, brunch casserole
Hey guys!
So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!
And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!
I hope you guys enjoy. Let me know if you give this a try and what you think.
Enjoy!
xo, Kate
Link to that awesome casserole:
DISCLAIMER: This video is not sponsored. All of the items bought and used/consumed were purchased by me. All opinions are my own. I DO NOT CLAIM OWNERSHIP ON ANY OF THE MUSIC PLAYED IN THIS VIDEO.
How to make EGG MUFFINS breakfast recipe - Perfect for FREEZER COOKING
I know, I know, I say Go Ahead a million times in this video. I will chalk it up to stage freight :)
Thanks so much for stopping by my channel. If you have any ideas or suggestions for future videos, please comment and let me know.
Recipe:
For the filling, you can use any veggies, cheese or meats you want. (Precook the meat) I like to use onions, peppers, mushrooms, ham, bacon and cheese.
Estimate 1 egg for every 2 muffins if adding other ingredients in such as veggies, hears or cheese.
Easy Sausage Breakfast Casserole
Full Recipe Here
Pin it Here
Do you need a quick, easy and delicious way to fill a bunch of hungry bellies in the morning? Whip up this Easy Sausage Breakfast Casserole. This hearty meal is packed with vegetables (onions, mushrooms and spinach), eggs and cheese and it is sure to be a crowd pleaser. Since you can prepare this breakfast idea the night before it is perfect for Christmas morning breakfast or busy weekday mornings.
Easy Make-Ahead Sausage-Hash Brown Breakfast Casserole | Recipe | Well Done
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning.
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Full Recipe HERE ►►
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Easy Make-Ahead Sausage-Hash Brown Breakfast Casserole | Recipe | Well Done