Make Ahead Sausage & Egg Souffle (gluten free)
Don't worry! This Make Ahead Sausage and Egg Souffle isn't super delicate. It isn't going to collapse when someone makes a noise, because it isn't made with whipped egg whites. This is the throw it all in a bowl and mix it kind of make ahead dish. It is called Make Ahead Egg and Sausage Souffle because that's what my friend's mom called it when she gave me the recipe. The word souffle makes it sound extra special, and it is! Can't thank her enough for being willing to share the recipe because my family has enjoyed this for years. Grab the recipe AtHomeWithShay.com
Overnight Country Sausage and Hash Brown Casserole | Pillsbury Recipe
It's everything you love about an all-American breakfast, mixed together in one make-ahead egg, sausage and hash brown casserole.
Recipe:
Sausage Souffle
Fast easy delicious
Easy Make-Ahead Sausage-Hash Brown Breakfast Casserole | Recipe | Well Done
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning.
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Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.
Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.
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Easy Make-Ahead Sausage-Hash Brown Breakfast Casserole | Recipe | Well Done
Recipe of the Day: Breakfast Sausage Casserole | Food Network
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
Get the recipe:
Breakfast Sausage Casserole
Recipe courtesy of Trisha Yearwood
Total: 9 hr 10 min
Prep: 10 min
Inactive: 8 hr
Cook: 1 hr
Yield: 12 servings
Level: Easy
Ingredients
Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten
Directions
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with Trisha Yearwood (c) Clarkson Potter 2008
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Make-Ahead Breakfast Casserole: Hassle-free Holiday
RECIPE:
This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!
TASTY BREAKFAST CASSEROLE | BREAKFAST CASSEROLE FREEZER MEAL
This breakfast casserole is a flavorful combination of sausage, eggs and hash brown potatoes covered with cheese. It's a family favorite that we've been enjoying for years and is easy to prepare ahead and freeze for a quick and delicious breakfast or supper.
#freezermeals #4weeks2fillfreezer #breakfastmealprep
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HAM AND CHEESE BREAKFAST CASSEROLE | Best Ever Make Ahead Recipe!
This make-ahead BREAKFAST CASSEROLE is perfect for breakfast, brunch and even lunch and, it has it all - smoked ham, gruyere cheese, challah bread and a creamy custard flavour you'll love... PROMISE!
This BREAKFAST CASSEROLE, also know as a MOM or WIFE SAVER is a delicious savory casserole recipe that we suggest serving over the holidays or, for special occasions. If the flavours sound unique, fear not - after just one bite, even mom will give this the nod!
I presented this recipe during my culinary classes at Christmas in November, and judging by all the positive feedback I’ve received, it certainly was a hit. It’s called a MOM SAVER because it’s prepared the day before, alleviating the pressure mom might have on the big holiday.
With that in mind, wouldn’t it be nice if someone kind and thoughtful made this recipe? What a fabulous gesture to lighten the load for mom (or dad, or your spouse, or your siblings) on the big day.
Tips on making it:
1) CHALLAH – I’ve always been a big fan of challah bread. This yeast loaf is rich and eggy with a hint of sweetness that makes it the perfect bread for this recipe.
2) PRINCIPLE INGREDIENT – I love the taste of a fine-smoked Italian ham, but feel free to substitute. If you want to keep things Kosher, use smoked salmon. Looking for a vegetarian option? Try using shaved zucchini and mushroom.
3) ARTICHOKE AND SHALLOT – The chopped artichoke and shallot add a lovely vegetable compliment without taking centre stage on the flavour profile.
4) CRUMB AND PARMESAN – Tossing breadcrumbs in melted butter, then mixing them with grated parmesan to sprinkle on top of the casserole before baking adds a bit of crispness to the finished dish. Don’t miss this day-of task.
5) SYRUP – I think my suggestion to present this with pure Canadian maple syrup allows for the ultimate taste sensation. A creamy, savory custard casserole finished with a hint of sweetness - it’s beyond fabulous!
Start your holiday celebrations on a high note and serve up this MOM SAVER for everyone to enjoy! Happy holidays!
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Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
Want to make this? Here is the recipe! -
Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.
0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake
#breakfast #brunch #breakfastcasseroles
Subscribe to Well Done ►►
Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.
Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.
Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.
Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more!
Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we’ve got you covered:
Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Sausage Egg Souffle | VIDEO | Kroger
Easy Make-Ahead Casserole: Baked Ziti with Italian Sausage | Southern Living
Always have a casserole ready to go in the freezer for an easy weeknight meal. They're a cinch to make, freeze perfectly, and your family will be sure to love them!
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Fireman's Overnight Breakfast Casserole
This easy recipe for Fireman’s Overnight Breakfast Casserole has been in our family for decades. It’s an easy, make-ahead recipe that is perfect for holiday brunches!
For the full recipe, visit
Keto Breakfast Casserole - Keto Breakfast Meal Prep
A delicious low carb and keto breakfast casserole filled with cheese, bacon, mushrooms, and spinach. Make ahead this low carb breakfast to have for keto meal prep!
Full keto breakfast casserole recipe:
Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 6 Calories: 389kcal
INGREDIENTS:
12 large Eggs, Beaten
1/2 Cup Half and Half
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 cups Shredded cheddar cheese
1 tablespoon avocado oil
3 cloves Garlic, minced
8 ounces Mushrooms, sliced
5 ounces Raw baby spinach
4 Slices Thick cut bacon, cooked and cut into 2 inch pieces
INSTRUCTIONS:
Pre-heat the oven to 375F and spray a 9 x 9 casserole with cooking spray
In a large mixing bowl, add the eggs, half and half, salt, and pepper. Whisk thoroughly. Add in the cheese
In a large skillet over medium heat, add oil and garlic. Sauté for 1 minute. Add in the mushrooms and sauté for 1 minute more. Finally, add in the spinach and mix in with the mushrooms. Continue to sauté until the spinach is wilted. Remove from the heat.
Add the spinach and mushrooms to the bowl with the eggs. Mix to combine. Pour into the greased casserole and lay the bacon pieces on top.
Bake in the pre-heated oven for 30 minutes or until the casserole is set in the middle.
Serve hot, or wrap portions in foil or plastic wrap and store in the fridge up to 1 week.
JENNIFER'S TIPS:
You can easily double this recipe and use a 9 x 13 casserole dish. Bake for 45 minutes or until set.
You can definitely use heavy cream instead of half and half if you want a lower carb count.
You can add cooked sausage or crumbled bacon into the casserole. I would use 1/2 pound of sausage cooked and crumbled, or 6 slices of bacon cooked and crumbled. Add it to the egg mixture with the mushrooms and spinach.
To check the low carb breakfast casserole for doneness...insert a butter knife into the middle of the casserole and check to see if the egg is set.
This keto breakfast casserole is perfect for freezing. You can bake the casserole in a foil pan, let cool, cover with foil and then freeze, or you can bake it, let cool, remove it from the pan, wrap very well in foil, and freeze.
NUTRITION:
Calories: 389kcal | Carbohydrates: 4.9g | Protein: 26g | Fat: 29g | Fiber: 0.6g
SAUSAGE EGG CASSEROLE RECIPE - easy cheesy and delicious!
SAUSAGE EGG CASSEROLE // CRAZYFORCRUST.COM
- - - - CLICK DOWN FOR RECIPE - - - -
This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe!
INGREDIENTS
1 pound bulk breakfast sausage
1/2 cup butter melted
1 16 ounce package cottage cheese
2 cups shredded cheddar cheese
1/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
10 eggs lightly beaten
INSTRUCTIONS
Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Cook until no longer pink. Transfer to a plate covered with paper towels and pat away the excess fat. Cool at least 10 minutes.
Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Stir in cooked and cooled sausage.
Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
Sausage Egg Casserole -- Instant Pot or Oven!
RECIPE:
This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot! It’s healthy, hearty and reheats perfectly for busy weekdays!
The Ultimate Make-Ahead Breakfast: Chicken Sausage Breakfast Casserole
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How to Make Sausage Egg Casserole | Brunch Recipes | Allrecipes.com
Get the top-rated recipe for Sausage Egg Casserole at
Watch how to prepare a simple, make-ahead sausage and egg breakfast casserole. Sautéed mushrooms, green chile peppers, and Jack cheese complete this 5-star casserole. It's perfect for brunch or for breakfast potlucks—it travels and reheats well.
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Breakfast Sausage Casserole
Hi Y'all This recipe is very easy to do and does great if you need to cook ahead and reheat.
Sliced bread to cover bottom of baking pan
1 lb breakfast sausage, browned
8 oz. cheddar cheese, shredded
8-10 eggs, beaten
Bake @ 350 for 25-30 minutes.
Make Ahead Easter Morning Breakfast Casserole | Paleo and Whole 30 Approved
Learn how to make a healthy easter morning sweet potato breakfast casserole that will have everyone asking for more. This can be made the night before so you aren't spending the holiday in the kitchen.
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
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Lisa’s Instant Pot Hard Boil Eggs and Deviled Egg Recipe:
Juile’s Candied Carrots-
Chloe’s Bunny Cupcakes-
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Sweet Potato Breakfast Casserole
INGREDIENTS
12 eggs
1 pound breakfast sausage (I like to make my own to avoid ingredients found in store bought sausage, check out my recipe below.)
4 medium size sweet potatoes potatoes
1 green pepper, diced
1 onion, diced
2 large handfuls of spinach
1 tablespoon of coconut oil
Salt and Pepper to taste
1 teaspoon of dried rosemary
INSTRUCTIONS
Add the coconut oil to a large skillet and add in diced green peppers and onions. Sauté for 5 minutes and then add in breakfast sausage.
Continue to cook until the sausage is browned.
While the meat is cooking slice the sweet potatoes into 1/2 inch thick circles and line them into a 9 by 13 baking dish. Sprinkle with salt and pepper.
Add the spinach on top of the sweet potatoes and then pour the sausage and veggies over top of the spinach and potatoes.
Whisk the 12 eggs, rosemary, salt, and pepper together in a large bowl and then pour over top of the veggies and meat.
Cover dish and stick it in the refrigerator over night. Or if you aren’t making ahead of time you can bake it right away. I have done it both ways and either way is delicious.
In the morning bake it in a 375-degree oven for 45 minutes or until the eggs are set.
How to Make Sausage
HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE
INGREDIENTS
1 pound ground pork (You can also use beef or turkey.)
1 tablespoon Italian seasoning
2 teaspoons coconut sugar
1 teaspoon sea salt
2 teaspoon black pepper
¼ teaspoon garlic powder
1 teaspoon crushed fennel seeds
1 teaspoon red pepper flakes
¼ teaspoon onion powder
¼ teaspoon paprika
INSTRUCTIONS
Add the meat to a medium size skillet.
Sprinkle with all the spices and cook until done.
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Sausage Hash Brown Casserole Recipe - Brunch anyone?
Get recipe:
If you like potatoes, cheese, lots of sausage and peppers and onions then you are gonna love this easy, down home recipe for sausage hash brown casserole. It's so comforting and can be made a day ahead, frozen and it reheats like a charm. It's a favorite brunch item of mine and hope that you'll enjoy it as well!!
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Hash brown Breakfast Casserole w/ Sausage and Bacon
Find the recipe at:
Prepare ahead, brunch casserole
Hey guys!
So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!
And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!
I hope you guys enjoy. Let me know if you give this a try and what you think.
Enjoy!
xo, Kate
Link to that awesome casserole:
DISCLAIMER: This video is not sponsored. All of the items bought and used/consumed were purchased by me. All opinions are my own. I DO NOT CLAIM OWNERSHIP ON ANY OF THE MUSIC PLAYED IN THIS VIDEO.
Overnight Breakfast Casserole
PRINTABLE RECIPE:
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. With convenient overnight option
Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Sausage & Egg Breakfast Casserole with homemade crouton crust
Air Fryers:
Try making this top notch breakfast casserole. First air fry fresh bread into croutons (or use the packaged type). build the casserole with egg, cheese celery soup and turkey sausage. Refrigerate overnight to meld the flavors. Bake it in the morning and enjoy your breakfast!
Here is my video of how to make the croutons in your Air Fryer:
French Toast Casserole with Sausage: Breakfast Casserole Recipes (Overnight)
How to make an easy overnight french toast casserole with sausage. Made with Hawaiian rolls soaked overnight in a custard (you add the sausage the next morning), you will love this make ahead breakfast casserole recipe! French toast never tasted so good!
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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Beth's Sausage Potato Casserole Recipe | ENTERTAINING WITH BETH
Learn how to make my awesome Sausage and Potato Casserole a wonder Thanksgiving Side Dish Recipe for your Thanksgiving Dinner!
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BETH ITALIAN SAUSAGE POTATO BAKE RECIPE
Serves 8
Ingredients:
1 tbsp (15 ml) olive oil
4 links sweet Italian sausage, casings removed
1 tsp (5 ml) Italian Seasoning
3 1/2 pounds (1 1/2 Kilos) of russet potatoes
4 tbsp (60 g) unsalted butter
1 cup (240 ml) of half & half or milk
2 tsp (10 ml) salt
1 ½ cup (360 ml) of Mozzarella cheese
freshly cracked pepper and paprika to taste
1 tbsp (15 ml) Fresh Italian parsley, roughly chopped
METHOD:
Drizzle a large sauté pan with olive oil.
Remove sausage from casings, place in pan and add 1 tsp Italian Seasoning.
Cook sausage, breaking into chunks with a wooden spoon, until browned on all sides. Remove with a slotted spoon and drain on plate lined with paper towels. Allow to cool.
Meanwhile, wash and peel potatoes. Cut potatoes in half and then quarters. Place in a pot of cold water to boil until fork tender. Drain from water and transfer into a bowl of a standing mixer (or a bowl and hand mixer works too) add butter and beat well until melted, then add milk and combine well, then season with salt.
Transfer mashed potatoes to a large mixing bowl, stir in sausage and ½ cup of cheese. Transfer to a casserole dish, and top with remaining 1 cup of cheese. Top with salt, pepper and paprika to taste.
Bake at 375F (190C) until potatoes are warmed through (about 20 minutes) Then keeping casserole dish on middle rack of oven, turn on the broiler for 1-2 mins until cheese is golden brown and bubbling. Remove and garnish with freshly chopped parsley
NOTE: If making these a day ahead, cover and refrigerate. Then heat covered in a 425F (200C) degree oven, covered for 20 mins until potatoes are warmed through, since they are cold they will need a hotter oven and the foil will help concentrate the heat, then remove foil and allow cheese to brown and bubble (about 10 mins more)