Make ahead breakfast for the holidays! | GOOEY Monkey Bread from The Recipe Rebel
This classic Monkey Bread recipe is made with yeast dough (the best way!), coated in cinnamon and sugar and baked to golden caramel perfection. Make ahead and freezer friendly! (INGREDIENTS BELOW)
INGREDIENTS:
Monkey Bread Dough
1 cup milk
1/4 cup granulated sugar 50 grams
3 teaspoons quick or instant yeast
1/2 cup softened butter
2 eggs room temperature
3/4 teaspoon salt
4-5 cups all purpose flour 500-625 grams
Caramel sauce
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
Cinnamon Sugar Coating
1/2 cup melted butter
1 cup granulated sugar
2 tablespoons ground cinnamon
Glaze
1/2 cup powdered icing sugar
1-2 tablespoons milk
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Homemade Monkey Bread Recipe - 10 Easy Make Ahead Breakfast Recipes!
In today's show, I’ll be making an easy monkey bread and sharing some easy make ahead breakfast recipes and ideas! These are great ways to make Christmas breakfast easier! I’ll also be making some soap if there’s time!
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Overnight Cinnamon Roll Monkey Bread
This ooey, gooey OVERNIGHT CINNAMON ROLL MONKEY BREAD is an easy 10-minute breakfast casserole that you can prep ahead! Get the recipe:
How to Make Monkey Bread | Easy Monkey Bread Recipe
Print the FULL Recipe here on my website:
bundt cake pan:
In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients, I can make it you can make it, let's get baking.
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Ingredients:
3 - 10 ounce containers of pre-made biscuit dough
3/4 cup of white granulated sugar (150g)
3 tsp. of cinnamon (12g)
1 cup of melted butter (226g)
3/4 cup of Brown sugar or White granulated sugar (150g)
Tools:
bundt cake pan:
fork or whisk
pizza roller, dough cutter, or knife
bowls
kitchen spray
This is not a sponsored video all products used were purchased by me.
Overnight Caramel Pecan Monkey Bread
Assemble it the night before, then bake it fresh in the morning while the coffee is brewing.
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How To Make Microwavable Monkey Bread
A video that helps you make quick microwavable monkey bread.
Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH
Delicious Savory Monkey Bread Recipe from Scratch! No need to buy those pre-made biscuits, you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs. Cut the dough into 16 pieces, dip in garlic butter, roll in Italian blend cheese, rise and bake and you'll have one sensational holiday bread recipe worth the extra time and effort!
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BETH’S SAVORY MONKEY BREAD FROM SCRATCH
Serves 10-12
**To Print Recipe Click Here**
INGREDIENTS:
3 ½ cups (420g) all-purpose flour
2 ¼ tsp (1 package) (11.25ml) dry active yeast
1 tsp (5ml) salt
2 tbsp (30ml) dill, finely chopped
2 tbsp (30ml) parsley, finely chopped
1 tbsp (15ml) chives, finely chopped
1 tbsp sage (15ml), finely chopped
1 ½ cups (350ml) warm water (between 110-115F (37C-46C)
2 tbsp (30 ml) butter, melted
For Rolling:
2 cups (120g) Italian Blend Cheese
4 tbsp (60g) butter, melted
1 clove garlic, minced
METHOD:
Whisk together the flour, yeast, salt, and herbs. Then add water and slowly mix into a dough, and then into a ball. Dough will be very sticky. Grab dough with floured hands and knead on a floured surface for 20 turns. Adding more flour if needed as kneading. Then pour 1 tbsp (15ml) of melted butter on top of dough and knead for another 10 turns.
Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with a dry towel or plastic wrap. Set in a warm place for 2 hours to rise. It should double in volume.
Once risen, remove the dough from the bowl and place on well-floured surface. Cut dough into quarters. Then cut each quarter, into quarters. You will have 16 pieces.
Roll each piece into a ball, coating with flour if needed. Set aside.
Prepare a 10-cup Bundt pan by spraying it well with baking spray, use a pastry brush to distribute it well. Set aside.
Combine melted butter and garlic in a small bowl and set aside. Place cheese in a small bowl and set aside.
Then dip each dough ball into the melted butter and then roll in the cheese, place in the Bundt pan. Continue process until Bundt pan is covered with one layer, and then begin a second layer on top.
Cover and allow to rise in a warm place for 30 minutes.
Meanwhile preheat oven to 375F (190C).
Once dough has risen for the second-time place in oven and bake for 25-30 mins. Bread will be golden brown and puffed up.
Allow to cool and then loosen edges with a sharp knife to release any baked-on cheese. Then release bread by placing a cooling rack on top of Bundt pan, flipping over, and then gently flip it again to place it right side up on cooling rack to cool slightly.
To serve place on a cake stand, garnished with fresh sage or rosemary leaves. Cut into slices.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Glazed Lemon Monkey Bread Recipe
RECIPE:
Buttery bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfect make ahead breakfast, brunch or dessert!
Orange Cinnamon Roll Monkey Bread
Orange Cinnamon Roll Monkey Bread is an easy and delicious twist on a family favorite recipe. It can totally be made ahead and is perfect to enjoy at brunch or any family gathering!
Easy Cinnamon Pull Apart Bread for Christmas Morning!
Welcome to VLOGMAS 2018! I love sharing all of our Christmas festivities in the month of December and I hope you will enjoy watching. Merry Christmas!
Whether you call it pull apart bread, sticky buns, or monkey bread... this delicious Christmas breakfast is sure to be a hit on your table!
Original Recipe -
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Caramel Apple Monkey Bread
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead. #caramel #apple #monkeybread #dessert
Full recipe here:
Quick and Easy Gooey Monkey Bread
I love the aroma of freshly baked coffee cake greeting me first thing in the morning, especially when it's my favorite gooey coffee cake. Not only does it taste absolutely heavenly, it looks awesome for company and can be made ahead of time.
Frozen yeast rolls and butterscotch pudding smothered in a buttery cinnamon sugar mixture come to life as they proof overnight in a Bundt pan. Just pop it in the oven the next morning and serve warm.
I dare anyone to stay in bed when this cake is on the menu!
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Homemade VEGAN Monkey Bread // BOMB AF Holiday Breakfast ????
This VEGAN Monkey Bread is a perfect holiday breakfast recipe! A little less indulgent than the original, this version is also oil and refined sugar free...but still delicious AF!
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Cinnamon Roll Pull Apart Bread ~ Homemade Pull Apart Bread Recipe ~ Noreen's Kitchen
The holiday clock is ticking down. So much to do! Shopping, decorating, fun activities and parties and gift giving! When you make your gift list, do you wonder how you could make a more meaningful impact without hurting your budget? The answer is simple. Gifts from the kitchen are always welcomed, always enjoyed and always budget friendly!
This cinnamon roll pull apart bread is an excellent way to celebrate the season without breaking the bank. You can make several loaves of this delicious bread for friends, family co-workers and church members, quickly and easily. This recipe is made from simple ingredients you may already have on hand, in your pantry. The result is delicious and will be remembered, long after the loaf is gone!
This pull apart bread is a simple concept, yet very ingenious. With layers of buttery, cinnamon and brown sugar filling, this really does taste like a cinnamon roll! The secret is in the construction. Layer upon layer of cinnamonny, pull apart gooey, goodness. As if that weren't enough, the creamy icing glaze takes this to another level of amazing!
I have used on 1 1/2 pound portion of my Perfect Sandwich Loaf recipe, but you could easily use a thawed and frozen loaf of bread dough, however, since I have never used that, I cannot attest to the final result. I had so many people ask me if they could use the frozen bread dough after I shared the apple fritter bread. The answer is yes, but give making your own a try. I promise that the frozen stuff is not nearly as good and my recipe is very easy with delicious results.
This loaf is a delicious option for Christmas morning breakfast! Better than cinnamon rolls out of a tube and this will disappear right before your very eyes. So be sure to get yourself a slice before it's gone!
This loaf should be made the day before it is given as a gift if that is your plan. You want this to be very fresh for the recipient. Cool completely, Glaze and allow to dry then wrap and festoon with a holiday bow for a beautiful presentation!
I hope that you will consider giving this cinnamon roll pull apart bread a try and I hope you love it!
Happy eating and Happy Holidays!
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Parmesan-Garlic Monkey Bread Recipe
Watch how to prepare exquisite, mouth-watering Parmesan-Garlic Monkey Bread, a savory recipe anyone can make.
CINNAMON SUGAR PULL APART BREAD using Canned Biscuits | Vlogmas
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Monkey Bread for Christmas Morning!! Noreen's Kitchen
Greetings! What do you do with extra bread dough besides make a loaf of bread? Make monkey bread of course! Sweet, cinnamon and caramel made with bread dough, cinnamon, sugar, brown sugar and butter. Simple and delicious! The perfect start to your Christmas morning!
I used my perfect sandwich loaf recipe for this but you could use any white or wheat bread you prefer including the frozen bread dough if you like!
I hope you give this a try and I hope you love it!
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Overnight Sticky Buns - Easy Make-Ahead Breakfast!
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What Is Monkey Bread? | Bread Machine Recipe 2018 | Amazing Vegan Monkey Bread
You might be asking yourself, “What is monkey bread?” It is a type of bread that is made by baking many small balls of yeast dough in a pan with a sweet sauce. And in today's Chore With Me video I’m going to show you how to make vegan monkey bread.
Bread Maker Monkey Bread Recipe
Dough
1 cup coconut milk
1 tsp pure vanilla extract
¼ cup water
¼ cup white organic cane sugar
2 TBSP oil
2 tsp salt
2 ¼ cups of white flour
1 cup spelt flour
2 tsp yeast
Sugar Coating
1 cup white organic cane sugar
1 TBSP cinnamon
½ cup coconut milk
Glaze
½ cup confectioners sugar/icing sugar
1 TBSP milk
For this recipe I’m going to be using my Zojirushi bread maker. I’ve made monkey bread dough by hand before, but using the bread maker is so much quicker.
The monkey bread we are making today is vegan so we are going to start with one cup of milk. I’m using coconut milk, but you can use whatever kind you like. And to that I added one teaspoon of pure vanilla extract. When using the bread maker for this particular recipe you do not need to heat the milk so you can just put it in straight from the fridge.
Then we will be adding in a ¼ cup of water, ¼ cup of white cane sugar and 2 tablespoons of oil. I prefer using grapeseed oil because it has a very mild flavor. To that I’ll be adding two teaspoons of salt. I’m using Himalayan sea salt and you’ll notice it has a slightly pink tint. That’s because it’s less processed than regular white salt and contains trace minerals such as potassium, magnesium and calcium.
Next I added 2 ¼ cups of white flour and 1 cup of spelt flour. If you prefer to use all white flour you can or you can use some wheat flour in place of the spelt flour. And finally I will be adding 2 teaspoons of yeast to our flour mixture.
Then it’s time to close the lid and pick out setting. I will be using the dough setting and using the quick option. It will take just under an hour for the dough to be kneaded and have its first rising.
I think the prettiest presentation for monkey bread is to use a bundt pan. I’m going to go ahead and grease the pan really well using coconut oil, but you can use butter or margarine if you like. It’s ok to be extra generous because we want to make sure the monkey bread will come out of the pan.
Then I’m going to take 1 cup of white organic cane sugar and add 1 tablespoon of cinnamon and in a separate bowl add ½ cup of milk. It’s been about 45 mins and our dough has mixed and proofed, we have our cinnamon sugar mixture ready and our bowl of milk. We are going to grab a small piece of dough, roll it into a ball and then we are going to drop it into the milk. You want to make sure that your dough balls are not too big because they will rise a fair bit in size. Once we’ve given the dough balls a milk bath we will coat them in the sugar and cinnamon mixture. I’m going to get them all covered in cinnamon and sugar which will be super delicious once they bake.
Once they are all coated we will drop them into our prepared pan. Then we will continue to repeat that process until you’ve used up all your dough.
Once you are finished forming all the dough you will place the pan in a preheated oven for 30-40 minutes until it has doubled in size. You will then bake the monkey bread at 350F for 20-25 minutes until lightly golden brown on top. And this is what your monkey bread should look like when it comes out of the oven. It’s almost done, but you need to add one more thing to make it perfect. Mix half a cup of icing sugar together with 1 tablespoon of milk and drizzle it over your monkey bread once you have flipped the monkey bread onto a platter to cool. This is one of the best desserts over invented! Let me know how you like it!
I’ll see you next Wednesday in another Chore With Me video. Until then, remember to get motivated!
COMMENT/QUESTION: Have you ever tasted or made monkey bread??
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Peanut Butter Stuffed Monkey Bread Recipe | Episode 613
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I haven't done a dessert in a LONG time, so I figured it was about time to do one again. If I am coming back after a long dry spell with no desserts then I need to come back in a big way right? Yup! So I am throwing down and making some Peanut Butter Stuffed Monkey Bread. Haha yes I said Monkey bread.. stuffed with REESES PEANUT BUTTER CUPS!! Do you want that perfect thing to satisfy your sweet tooth, well seriously this is freaking it!! This is about as rich as a dessert comes so will totally floor anyone who tries this one. Actually this is PERFECT for a get together, the way a monkey bread pulls apart it is easy to serve a ton of people with it. So go ahead guys give this one a try and let me know how much you love it!
Total Time: 40 Minutes
Makes: 10 Servings
3x 7.5 oz. Con Refrigerated Biscuit Dough
1 Cup Sugar
1 Tbsp. Cinnamon
1/2 Cup Butter
1/2 Cup Brown Sugar
2 Tbsp. Honey
30 Mini Reese's Peanut Butter Cups
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Ninja Foodi Monkey Bread
Oh so delicious and easy monkey bread in the Ninja Foodi . Just pick up a tube of the ready made biscuits and create a delicious tasting monkey bread for breakfast, afternoon snack and even dessert using your Ninja Foodi. Thanks for watching! Please like and subscribe!
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PULL APART GARLIC PIZZA BREAD [BA Recipes]
Party food you can make ahead, freeze and can even be reheated in the microwave! Every piece of bread you pull out is like a mini pizza!
Music from
How to Make Monkey Bread
An easy homemade Monkey Bread recipe with no rising or yeast required.
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You're going to love this classic favorite remade entirely from scratch!
Full Printable Recipe:
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Ingredients
4 cups all-purpose flour (500g)
¼ cup granulated sugar (50g)
2 Tablespoon cornstarch
4 teaspoons baking powder
1 1/2 teaspoons salt
12 Tablespoons unsalted butter, cold
1 1/4 cup whole milk (295ml)
For Rolling
1/2 cup granulated sugar (100g)
2 1/2 teaspoons ground cinnamon
Glaze
18 Tablespoons salted butter
1 cup + 2 Tablespoons light brown sugar, firmly packed (225g)
Instructions
Preheat oven to 350F and lightly grease the inside of a bundt pan or tube pan with butter. Set aside.
In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt.
Use a grater to shred butter over flour mixture and then stir butter pieces into the flour mixture.
Add milk and stir until you have a cohesive dough. Usually I will have to use my hands to work the dough together.
Transfer dough to a clean, lightly floured surface. Form into a ball and then flatten dough to ½” thick.
Using a sharp knife and pressing straight down into the dough (don’t “saw” the dough), cut dough into pieces smaller than 1”.
Prepare cinnamon/sugar mixture by whisking together ½ cup granulated sugar and 2 ½ teaspoons ground cinnamon. Roll each piece of dough through cinnamon/sugar then layer into prepared bundt pan.
Sprinkle remaining cinnamon/sugar over dough. Set aside and prepare glaze.
GLAZE
In a small saucepan, combine butter and brown sugar over medium heat and cook until butter is melted. Bring to a boil then remove from heat.
Drizzle butter/sugar glaze evenly over dough.
Transfer bundt pan to 350F (175C) oven and cook 30 minutes or until dough pieces are cooked through.
Allow to cool for 10 minutes then carefully invert onto serving platter. Enjoy warm.
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Monkey bread two colors, delish simple dessert #creativekitchen
Monkey bread two colors, delish simple dessert, very easy for whole family. Recipe from scratch from Creative Kitchen food channel. Share with family and friends, subsribe our channel for more videos!
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Ingredients:
400 g of purpose flour
100 g of coconut
250 g of sugar
12 g of baking powder
3 eggs
200 ml of milk
125 ml of oil
Butter for erasing the mold
Mold erasing flour
2 tablespoons of cocoa
Powdered sugar for sprinkling
Flour, coconut, sugar and baking powder mix together. In the second bowl, mix the eggs, add the milk and oil. The dry mixture is added to the liquid and mix together. Put the mold on the doll with butter and sprinkle with flour. Pour half of the dough into the mold. Add the cocoa to the second half and mix. Put the cocoa dough on the light. Bake for about 45 minutes at 170 ° C (338 ° F). Serve with powdered sugar.
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Great Days by Joakim Karud
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Make This For Breakfast: Sausage, Apple, and Cheddar Monkey Bread!
Cookbook author and recipe developer Ben Mims shares his savory take on monkey bread from the “Tasty Ultimate Cookbook.”
Get more delicious recipes at PicklerandBen.com!
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How to Make Monkey Bread | Hassle Free Breakfast Collab | Erin Williams
This video is a quick breakfast recipe - Monkey Bread. It involves very little prep time, goes into the oven, and then can be kept for days and microwaved later. It's perfect for busy morning and it a kid friendly favorite. It's pretty much the most unhealthy thing ever, but it's very tasty and we love eating this on Christmas morning, because it's both delicious and easy. For maximum ease, prep this ahead of time (the night before) and pop it in the oven the next morning. It's perfect for busy mornings, work/school mornings, and just any morning where you don't want to spend time in the kitchen to have a delicious meal. Recipe is also linked below.
This video is in collaboration with Tamela from the channel Tamela D and also Danielle from the channel Daniellemnvlogs. Both of the videos and channels are linked below so please go show them some love AND check out their quick breakfast ideas!
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Ingredients to Monkey Bread:
3-4 cans of generic biscuits
3/4 cup to 1 cup granulated sugar (raw sugar works fine)
1 cup of firmly packed, brown sugar
1 stick butter
cinnamon, about 2 TBSP
1 gallon size Ziploc bag
pam cooking spray
1. Preheat your oven to 350. If prepping this ahead of time, skip this step.
2. Grease a bundt pan with Pam or another cooking spray.
3. Fill a ziploc bag with the granulated sugar and cinnamon.
4. Begin quartering biscuits about 3 at a time and placing them into the sugar/cinnamon mixture. Either zipping or rolling the bag shut, shake the biscuits together with the mixture, carefully coating each piece. **Hint: if the pieces begin to stick together, take them apart and hand roll in the mixture. Toss them in the pan. Repeat this process until the pan is about 3/4 full.
5. Over medium heat, heat a small saucepan with the stick of butter and brown sugar. This forms a caramel sauce so heat until everything is melted and creamed together. Then pour over the brown sugar. If making this ahead of time, you can store the pan with biscuits and caramel overnight until you are ready to bake.
6. Bake for 30-35 minutes, depending on your oven.
7. Remove the pan from the oven, place a plate on top of the bundt pan (mixture side up), then flip the plate over it (mixture side down. Carefully remove the pan from the mixture, with two pot holders as the pan is hot. Let cool briefly or enjoy hot!
**if reheating in the microwave, I find about 10 seconds works best**
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and allows me the opportunity to continue to make videos like this. Thank you for your support!
Apple Monkey Bread
Apple Monkey Bread is a delicious fall twist on regular monkey bread! It's ooey, gooey and full of cinnamon, apples and caramel. Prep it the night before and wake your family up to the amazing smell of cinnamon and apples!
RECIPE HERE --
Ingredients
12 Rhodes Cinnamon Rolls thawed, but still cold
1/3 c. butter melted
3/4 c. sugar
1 tsp cinnamon
1 c. apples peeled and chopped
1/2 c. caramel ice cream topping
Instructions
Grease bundt pan.
Cut cinnamon rolls into quarters. Combine sugar and cinnamon in a small bowl.
Dip each roll in melted butter and roll in sugar. Place in prepared bundt pan. Sprinkle apples over cinnamon rolls as you place them in the pan. Drizzle caramel over the rolls.
Cover with plastic wrap and let rise on the counter overnight. Remove wrap and bake at 350 degrees for 35-40 minutes.
Monkey Bread Square
This easy, 30-minute Monkey Bread recipe made from King's Hawaiian Rolls is just what you're looking for to create a perfect breakfast (or anytime) treat.
Savory Christmas Morning Monkey Bread | Fun With Food| Better Homes & Gardens
Rethink monkey bread with this savory monkey bread recipe. Cheese-filled biscuits with red and green sauces make this monkey bread perfect for Christmas, but we'd never tell if you make it all year!
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