Make ahead breakfast for the holidays! | GOOEY Monkey Bread from The Recipe Rebel
This classic Monkey Bread recipe is made with yeast dough (the best way!), coated in cinnamon and sugar and baked to golden caramel perfection. Make ahead and freezer friendly! (INGREDIENTS BELOW)
INGREDIENTS:
Monkey Bread Dough
1 cup milk
1/4 cup granulated sugar 50 grams
3 teaspoons quick or instant yeast
1/2 cup softened butter
2 eggs room temperature
3/4 teaspoon salt
4-5 cups all purpose flour 500-625 grams
Caramel sauce
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
Cinnamon Sugar Coating
1/2 cup melted butter
1 cup granulated sugar
2 tablespoons ground cinnamon
Glaze
1/2 cup powdered icing sugar
1-2 tablespoons milk
PRINTABLE RECIPE & NUTRITION INFO:
How to Make Monkey Bread | Easy Monkey Bread Recipe
Print the FULL Recipe here on my website:
bundt cake pan:
In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients, I can make it you can make it, let's get baking.
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Ingredients:
3 - 10 ounce containers of pre-made biscuit dough
3/4 cup of white granulated sugar (150g)
3 tsp. or 1 tbsp of cinnamon (8g)
3/4 cup of melted butter (185g)
3/4 cup of Brown sugar or White granulated sugar (150g)
Tools:
bundt cake pan:
fork or whisk
pizza roller, dough cutter, or knife
bowls
kitchen spray
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Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt
Monkey Bread
My homemade monkey bread has tender dough rolled into balls with lots of gooey brown sugar, cinnamon, and butter baked in a bundt pan to create a delicious pull apart bread. Its perfect for a holiday breakfast or anytime dessert!
RECIPE:
Packed with warm cinnamon and the delightfully floral flavor of cardamom, this pull-apart bread is sure to be a favorite among children and adults alike. With a homemade brioche-like dough, this Monkey Bread differs from others that use convenience doughs like refrigerator biscuits. Those are not as good as doing it the right way!
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The Easiest Monkey Bread Recipe Ever
This is truly the easiest monkey bread recipe you will find online! If you're never tried monkey bread, then you're in for a real treat. Also known as puzzle bread, pull-apart bread, or, as we like to think of it, get in my mouth bread, this retro '50s recipe is sweet, gooey, decadent, and, best of all, easy to make.
Easy Monkey Bread
From POPSUGAR Food
INGREDIENTS
3 cans refrigerated biscuit dough
1/2 cup granulated sugar
2 tablespoons cinnamon
12 tablespoons butter, melted
1 cup packed brown sugar
DIRECTIONS
Preheat your oven to 350°F. Thoroughly grease a bundt pan with nonstick cooking spray.
Add the granulated sugar and cinnamon to a resealable plastic bag, seal it, and shake until combined. Separate the dough into the biscuit rounds, and then cut each into quarters. Add them to the bag in two batches; shake to coat.
Arrange the biscuit pieces in the bundt pan.
Whisk together the butter and brown sugar. Pour it over the biscuits.
Bake for 25 to 30 minutes or until golden brown and no longer doughy in the middle. Serve warm.
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Homemade Monkey Bread Recipe - 10 Easy Make Ahead Breakfast Recipes!
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Homemade Monkey Bread Recipe - 10 Easy Make Ahead Breakfast Recipes!
In today's show, I’ll be making an easy monkey bread and sharing some easy make ahead breakfast recipes and ideas! These are great ways to make Christmas breakfast easier! I’ll also be making some soap if there’s time!
10 Easy Make Ahead Breakfast Recipes – Christmas Breakfast Ideas
How To Make Homemade Bread
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Easiest Ever Monkey Bread made with dinner rolls!
This EASY Monkey Bread is done in under 30 minutes because it starts with dinner rolls. It's easy, fast and SO GOOD.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
• 1 package (12 roll)s King’s Hawaiian Original Hawaiian Dinner Rolls
• 1 egg, beaten
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
INSTRUCTIONS
1. Preheat oven to 350°F. Spray a 9x13-inch pan or a 9x9-inch pan with nonstick cooking spray.
2. Mix cinnamon and granulated sugar in a small bowl. Cut each dinner roll into 4-6 pieces. Place in a large bowl. Pour egg over the bread and toss with your hands. Pour cinnamon sugar over egg/bread mixture and toss with your hands. Place bread mixture in the prepared pan.
3. Sprinkle the chopped walnuts over the bread mixture.
4. Stir melted butter and brown sugar together and pour evenly over the mixture in the pan. Bake for 15 minutes.
5. When it comes out of the oven, try to stir any of the mixture that’s collected at the bottom of the pan throughout the rolls. Or you can turn the bread out onto a serving platter.
6. Serve hot or room temperature. Store covered at room temperature for up to 2 days.
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PUMPKIN SPICE MONKEY BREAD Recipe | How To Make Monkey Bread | Fall Dessert
PUMPKIN SPICE MONKEY BREAD Recipe | Fall Dessert
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Overnight Cinnamon Roll Monkey Bread
This ooey, gooey OVERNIGHT CINNAMON ROLL MONKEY BREAD is an easy 10-minute breakfast casserole that you can prep ahead! Get the recipe:
Easy Monkey Bread Recipe
This Easy Monkey Bread can best be described as a giant pull-apart cinnamon roll. It’s ooey-gooey, soft and chewy, and incredibly addicting. If you’re in the mood for something sweet and simple that the whole family will love. It's made with canned biscuits and a quick and easy caramel sauce.
PRINTABLE RECIPE:
More of the Best Bread Recipes:
❤️Amazing Homemade Banana Bread Recipe
❤️Homemade French Bread Recipe
#monkeybread #pullapartbread #bread
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Make Ahead Cinnamon Ball // Monkey Bread
Here is another take on cinnamon rolls a balls hahahaha my kids's favorite treat ever. We used to get some cinnamon roll for free at the mall because of this pandemic we haven't been to the mall lately.
Try this recipe and enjoy!
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#CinnamonBalls #Monkeybread #makeahead
How to make Easy monkey bread | Easy desserts | cinnamon pull aparts
Hey my Cre8tors welcome back to my channel, today I have for you a sweet treat. Easy and I mean EASY monkey bread. I haven’t done something sweet in my channel in a while so here we are my Cre8tors ! Enjoy #monkeybread #easydesserts #cinnamonpullaparts
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Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH
Delicious Savory Monkey Bread Recipe from Scratch! No need to buy those pre-made biscuits, you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs. Cut the dough into 16 pieces, dip in garlic butter, roll in Italian blend cheese, rise and bake and you'll have one sensational holiday bread recipe worth the extra time and effort!
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BETH’S SAVORY MONKEY BREAD FROM SCRATCH
Serves 10-12
**To Print Recipe Click Here**
INGREDIENTS:
3 ½ cups (420g) all-purpose flour
2 ¼ tsp (1 package) (11.25ml) dry active yeast
1 tsp (5ml) salt
2 tbsp (30ml) dill, finely chopped
2 tbsp (30ml) parsley, finely chopped
1 tbsp (15ml) chives, finely chopped
1 tbsp sage (15ml), finely chopped
1 ½ cups (350ml) warm water (between 110-115F (37C-46C)
2 tbsp (30 ml) butter, melted
For Rolling:
2 cups (120g) Italian Blend Cheese
4 tbsp (60g) butter, melted
1 clove garlic, minced
METHOD:
Whisk together the flour, yeast, salt, and herbs. Then add water and slowly mix into a dough, and then into a ball. Dough will be very sticky. Grab dough with floured hands and knead on a floured surface for 20 turns. Adding more flour if needed as kneading. Then pour 1 tbsp (15ml) of melted butter on top of dough and knead for another 10 turns.
Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with a dry towel or plastic wrap. Set in a warm place for 2 hours to rise. It should double in volume.
Once risen, remove the dough from the bowl and place on well-floured surface. Cut dough into quarters. Then cut each quarter, into quarters. You will have 16 pieces.
Roll each piece into a ball, coating with flour if needed. Set aside.
Prepare a 10-cup Bundt pan by spraying it well with baking spray, use a pastry brush to distribute it well. Set aside.
Combine melted butter and garlic in a small bowl and set aside. Place cheese in a small bowl and set aside.
Then dip each dough ball into the melted butter and then roll in the cheese, place in the Bundt pan. Continue process until Bundt pan is covered with one layer, and then begin a second layer on top.
Cover and allow to rise in a warm place for 30 minutes.
Meanwhile preheat oven to 375F (190C).
Once dough has risen for the second-time place in oven and bake for 25-30 mins. Bread will be golden brown and puffed up.
Allow to cool and then loosen edges with a sharp knife to release any baked-on cheese. Then release bread by placing a cooling rack on top of Bundt pan, flipping over, and then gently flip it again to place it right side up on cooling rack to cool slightly.
To serve place on a cake stand, garnished with fresh sage or rosemary leaves. Cut into slices.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
How To Make Pillsbury Pull Apart Kit Monkey Bread
How To Make Pillsbury Pull Apart Kit Monkey Bread. Tags: Pillsbury Monkey Bread Pull-Apart Kit, Pillsbury Garlic Bread Pull-Apart Kit, How To Cook Pillsbury Monkey Bread Pull-Apart Kit, How To Cook Pillsbury Garlic Bread Pull-Apart Kit, Pillsbury Monkey Bread Pull-Apart Kit Cooking Instructions, Pillsbury Garlic Bread Pull-Apart Kit Cooking Instructions, Pillsbury Grands Cinnamon Rolls, Pillsbury Crescent Rolls, Pillsbury Biscuits, Pillsbury Flaky Layers Biscuits.
Watch the review here - Video coming soon, follow 5 Minute Eats
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How to Make Monkey Bread
An easy homemade Monkey Bread recipe with no rising or yeast required.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
You're going to love this classic favorite remade entirely from scratch!
Full Printable Recipe:
Bundt Pan (Affiliate Link):
Tube Pan (Affiliate Link):
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Ingredients
4 cups all-purpose flour (500g)
¼ cup granulated sugar (50g)
2 Tablespoon cornstarch
4 teaspoons baking powder
1 1/2 teaspoons salt
12 Tablespoons unsalted butter, cold
1 1/4 cup whole milk (295ml)
For Rolling
1/2 cup granulated sugar (100g)
2 1/2 teaspoons ground cinnamon
Glaze
18 Tablespoons salted butter
1 cup + 2 Tablespoons light brown sugar, firmly packed (225g)
Instructions
Preheat oven to 350F and lightly grease the inside of a bundt pan or tube pan with butter. Set aside.
In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt.
Use a grater to shred butter over flour mixture and then stir butter pieces into the flour mixture.
Add milk and stir until you have a cohesive dough. Usually I will have to use my hands to work the dough together.
Transfer dough to a clean, lightly floured surface. Form into a ball and then flatten dough to ½” thick.
Using a sharp knife and pressing straight down into the dough (don’t “saw” the dough), cut dough into pieces smaller than 1”.
Prepare cinnamon/sugar mixture by whisking together ½ cup granulated sugar and 2 ½ teaspoons ground cinnamon. Roll each piece of dough through cinnamon/sugar then layer into prepared bundt pan.
Sprinkle remaining cinnamon/sugar over dough. Set aside and prepare glaze.
GLAZE
In a small saucepan, combine butter and brown sugar over medium heat and cook until butter is melted. Bring to a boil then remove from heat.
Drizzle butter/sugar glaze evenly over dough.
Transfer bundt pan to 350F (175C) oven and cook 30 minutes or until dough pieces are cooked through.
Allow to cool for 10 minutes then carefully invert onto serving platter. Enjoy warm.
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Overnight Sticky Buns - Easy Make-Ahead Breakfast!
Hey y'all! We have an easy make-ahead breakfast for you, that we traditionally serve ONCE a year at our house - at Christmas! Prepare them the night before, then pop them in the oven on Christmas Eve or Christmas Day. These Overnight Sticky Buns are super easy to make, but they are decadent and delicious. They are always a huge hit here, and we bet they are sure to be a new favorite in your house too :) Please *Subscribe* for more videos.
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Have a wonderful and blessed day! ~ Stacy and Tim
#StickyBuns #MonkeyBread #PecanStickyBuns #letscookyall #recipe #breakfast #brunch #baking
Overnight Caramel Pecan Monkey Bread
Assemble it the night before, then bake it fresh in the morning while the coffee is brewing.
Get Recipe:
Monkey Bread with Caramel | Pillsbury Recipe
Five simple ingredients and you've got everything you need to get this easy, show-stopping monkey bread ready for brunch.
Recipe:
How to Make Monkey Bread | Flavor Makers Series | McCormick
Try our best monkey bread recipe today:
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Looking for a new slow cooker recipe? Join McCormick® and Camille Ford as we show you how to make monkey bread with a slow cooker for a sweet, sticky, delicious breakfast delight.
Monkey Bread Ingredients:
- Butter
- Brown sugar
- McCormick Ground Cinnamon
- Sugar
- Refrigerated biscuits
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Easy Monkey Bread Recipe with Biscuits
Monkey Bread was an Easter tradition in my house growing up. Every year, the day before Easter my mom would make this delicious, cinnamon, pull apart bread. This monkey bread is so easy because I just use refrigerated biscuits, butter, cinnamon and sugar. This Easter tradition is one I looked forward to it every year, almost as much as I looked forward to the Peanut Butter Easter Eggs!! Come with me as I show you how to make this Easy Monkey Bread!!
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Cinnamon Roll Monkey Bread
A fun, easy brunch dish that upgrades traditional monkey bread with the use of canned cinnamon rolls.
Ingredients:
2 Cans Pillsbury Grand Cinnamon Rolls with Cream Cheese Frosting
2/3 cup sugar
3-4 tbsp ground cinnamon
1/2 cup (1 stick) unsalted butter, melted
1/3 cup brown sugar
Cooking spray and flour for bundt pan
Instructions:
Preheat oven to 400 F. Grease a normal-sized bundt pan and lightly cover with flour. Set aside.
Open the two cans of cinnamon rolls and cut eat roll into quarters, reserve the frosting. In a small bowl, combine the sugar and cinnamon until well mixed, and roll each cinnamon roll piece to fully coat, and then place in the bundt pan. Repeat until all cinnamon roll pieces are coated. Mix together the melted butter and brown sugar and pour evenly over the cinnamon roll pieces. Place in the oven for 22-27 minutes or until the top is browned. Remove from oven and let sit for a few minutes and then place a plate upside down on the top of the bundt pan, and flip over letting the monkey bread come out of the bundt pan. Drizzle over the frosting over the monkey bread ring, or use for dipping.
Happy Eating!
This recipe and more are available at measuretwicebakeonce.com
Music: Sweet from Bensound.com
Monkey Bread- Pull Apart Cinnamon Rolls. Plus Cheese and Garlic Monkey Bread
Monkey Bread-
This is our recipe for amazing monkey bread. We made both a sweet and savory pull apart bread.
Our traditional monkey bread is made with a Brioche dough Which we cut into strips and formed balls to make our monkey bread. We added caramel, and pecans to our mixture.
We also made a savor bread with garlic, cheddar cheese, pepperjack cheese, fresh oregano and chives. We easily pulled apart our bread to get the wonderful ingredients inside.
Please watch the video to get all of the instructions and ingredients.
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Music by epidemic sound.
Pillsbury Pull-Apart Kit: Monkey Bread Review
This is a taste test/review of the new Pillsbury Pull-Apart Kit in the Monkey Bread variety. It is pull-apart bread with caramel flavored sauce. It was $3.98 at Walmart. 6 pieces (59g) = 200 calories
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Dunn Family Bloopers
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Easy Homemade Monkey Bread.
My homemade monkey bread has tender dough rolled into balls with lots of gooey brown sugar, cinnamon, and butter baked in a bundt pan to create a delicious pull apart bread. Its perfect for a holiday breakfast or anytime dessert!
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also don't forget to ???? my last video if you missed it
dough
1 and 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
1/4 cup (50g) granulated sugar
2 large eggs
1/3 cup (5 Tbsp; 70g) unsalted butter, melted and slightly cooled
1 teaspoon salt
5 cups (625g) all-purpose flour (spoon & leveled)
Caramel sauce
3/4 cup (12 Tbsp; 170g) unsalted butter, divided
1 and 1/4 cups (250g) granulated sugar
1 Tablespoon ground cinnamon
2/3 cup (130g) packed light or dark brown sugar
1 teaspoon pure vanilla extract
vanilla icing
1 cup (120g) confectioners’ sugar
3 Tablespoons (45ml) whole milk
1/2 teaspoon pure vanilla extract
Cinnamon pull apart rolls-monkey bread
EASY RECIPE FOR SOURDOUGH MONKEY BREAD
#monkeybread #sourdoughmonkeybread #holidaybreakfastrecipes
Learn how to make from scratch sourdough monkey bread. This recipe is a family tradition for Easter breakfast. An overnight sourdough recipe which makes this an easy recipe to make for a special holiday breakfast!
Our sourdough recipes are adapted to fit into your busy schedule. I want artisan results but can't spend the day making sourdough, so I create simple recipes that are easy for all! Busy moms, homesteaders, ranchers, milk cow keepers, and those who have jobs WILL LOVE THIS RECIPE!
This recipe is one of our family's Easter traditions and my hope is that it will become one of yours as well.
********************SOURDOUGH MONKEY BREAD***********************
*****THIS SOURDOUGH RECIPE REQUIRES AN ACTIVE HEALTHY STARTER*****FOR MORE ON MAKING A SOURDOUGH STARTER AND HOW TO KNOW WHEN IT IS READY SEE THIS VIDEO
Mix
3 cups of flour
1 teaspoon of salt
1/4 cup sugar
Add
11/4 cups of milk
2 tablespoons of melted unsalted butter
1/2 cup active sourdough starter
*Mix into a shaggy dough.
*30 minutes-1 hour later come back and stretch and fold until all ingredients are incorporated.
*Cover and leave at room temperature overnight or 8-10 hours
*Next morning
*Mix 2 teaspoons of cinnamon, 1/4 cup sugar, 1/2 cup brown sugar in a bowl.
*Melt 1/2 cup unsalted butter
*shape dough into square and cut into 1 inch pieces
*roll into balls then coat with sugar mixture and place in a bundt pan.
*Mix remaining sugar mixture with melted butter and pour over dough in bundt pan.
TIPS:
REMEMBER THE AMBIENT TEMPERATURE IN YOUR HOME WILL GREATLY INFLUENCE THE PROOF TIME!
**** SPRING AND WINTER*****LET MONKEY BREAD RISE UNTIL PUFFY ABOUT 1-3 HOURS INSIDE AN OVEN WITH THE LIGHT ON.
****SUMMER****RISE TIME MAY BE SHORTER AND YOU MAY LEAVE YOUR MONKEY BREAD ON THE COUNTER TO PROOF. You might need to use less sourdough starter if ambient temperature is high.
Option 1: Proofing dough in the oven- when the dough is about 3/4 proofed then turn oven on the 350 degrees and the dough will finish rising and then bake.
Option 2: Let dough fully rise then preheat your oven to 350 degrees and bake.
SEE VIDEO FOR REFERENCE ON PROOFING THE MONKEY BREAD.
Bake 30-40 minutes at 350 degrees.
Enjoy!
Best,
Caren
PULL APART MONKEY BREAD | SIMPLE RECIPE
#monkeybread #dessert #grandsbiscuits
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Monkey Bread - Three Loaves
This recipe will make one large batch of monkey bread if made in a tube pan and three small loaves if made in bread pans.
Here are the ingredients:
The dough
4 1/2 cups bread flour
1 cup scalded milk
1/2 cup sugar
2 teaspoons salt
1/2 cup warm water (105-115 degrees)
1/2 cup melted and cooled butter
1 tablespoon yeast
2 eggs, beaten
The coating
1 cup melted butter, cooled
3/4 - 1 cup light brown
3/4 - 1 cup white sugar
1 teaspoon cinnamon
1 teaspoon mace (Use your favorite spices)
1 teaspoon vanilla
Bake in 375 degree oven for 25 minutes until golden brown.
Remove from pans while still hot.
Thanks for watching.
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NEW Pillsbury Pull-Apart Kit Monkey Bread oh so Yummy
I just love trying new things and sharing them with you. Let me know if there is anything else I should try.
How To Make Ooey Gooey Monkey bread
:Two can of breakfast biscuits cut into fours
1 cup white sugar
1cup brown sugar
2 Tablespoons cinnamon
1 teaspoon vanilla
1/2 cup melted butter
God bless enjoy