How to Make Monkey Bread | Easy Monkey Bread Recipe
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In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients, I can make it you can make it, let's get baking.
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Ingredients:
3 - 10 ounce containers of pre-made biscuit dough
3/4 cup of white granulated sugar (150g)
3 tsp. or 1 tbsp of cinnamon (8g)
3/4 cup of melted butter (185g)
3/4 cup of Brown sugar or White granulated sugar (150g)
Tools:
bundt cake pan:
fork or whisk
pizza roller, dough cutter, or knife
bowls
kitchen spray
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Monkey Bread
My homemade monkey bread has tender dough rolled into balls with lots of gooey brown sugar, cinnamon, and butter baked in a bundt pan to create a delicious pull apart bread. Its perfect for a holiday breakfast or anytime dessert!
RECIPE:
Packed with warm cinnamon and the delightfully floral flavor of cardamom, this pull-apart bread is sure to be a favorite among children and adults alike. With a homemade brioche-like dough, this Monkey Bread differs from others that use convenience doughs like refrigerator biscuits. Those are not as good as doing it the right way!
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Make ahead breakfast for the holidays! | GOOEY Monkey Bread from The Recipe Rebel
This classic Monkey Bread recipe is made with yeast dough (the best way!), coated in cinnamon and sugar and baked to golden caramel perfection. Make ahead and freezer friendly! (INGREDIENTS BELOW)
INGREDIENTS:
Monkey Bread Dough
1 cup milk
1/4 cup granulated sugar 50 grams
3 teaspoons quick or instant yeast
1/2 cup softened butter
2 eggs room temperature
3/4 teaspoon salt
4-5 cups all purpose flour 500-625 grams
Caramel sauce
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
Cinnamon Sugar Coating
1/2 cup melted butter
1 cup granulated sugar
2 tablespoons ground cinnamon
Glaze
1/2 cup powdered icing sugar
1-2 tablespoons milk
PRINTABLE RECIPE & NUTRITION INFO:
Easiest Ever Monkey Bread made with dinner rolls!
This EASY Monkey Bread is done in under 30 minutes because it starts with dinner rolls. It's easy, fast and SO GOOD.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
• 1 package (12 roll)s King’s Hawaiian Original Hawaiian Dinner Rolls
• 1 egg, beaten
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
INSTRUCTIONS
1. Preheat oven to 350°F. Spray a 9x13-inch pan or a 9x9-inch pan with nonstick cooking spray.
2. Mix cinnamon and granulated sugar in a small bowl. Cut each dinner roll into 4-6 pieces. Place in a large bowl. Pour egg over the bread and toss with your hands. Pour cinnamon sugar over egg/bread mixture and toss with your hands. Place bread mixture in the prepared pan.
3. Sprinkle the chopped walnuts over the bread mixture.
4. Stir melted butter and brown sugar together and pour evenly over the mixture in the pan. Bake for 15 minutes.
5. When it comes out of the oven, try to stir any of the mixture that’s collected at the bottom of the pan throughout the rolls. Or you can turn the bread out onto a serving platter.
6. Serve hot or room temperature. Store covered at room temperature for up to 2 days.
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How to Make the BEST Monkey Bread - Sweet Bread Recipe by The Squishy Monster
Seriously the best monkey bread recipe ever with pillowy soft balls of dough that are buttered, rolled in sugar and spice then soaked in gooey, sticky caramel sauce.
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Ingredients:
Dough
4 oz whole milk {but please no less than 2%}
2 tb + 2 ts unsalted butter
1¼ ts yeast
1 room temperature egg
2¼ c unbleached flour
½ ts fine salt
¼ c sugar
Spice Mixture
⅓ c sugar
1½ tb freshly ground cinnamon
¼ ts freshly ground cloves
¼ c melted butter
Caramel Sauce
1 stick unsalted butter
1 c brown sugar
¼ c heavy cream
Heavy pinch of fine salt
Instructions
Gently melt the butter in the milk. Make sure it's no more than 110-120*.
Dissolve the yeast into the milk mixture.
In a separate bowl, combine the egg, flour, salt, and sugar with the yeast/milk mixture.
Work and knead this dough until it is smooth and soft, comes together and is no longer tacky on the surface. Cover with plastic and set aside to rest in an undisturbed place until doubled in size.
Meanwhile, work on the spice and sauce. Simply stir the sugar, cinnamon and cloves {not the butter} in a bowl and set aside. For the sauce, place the butter, sugar, cream, and salt into a pot, melt, then set aside. It doesn't need to bubble or reach a certain temperature.
When the dough has risen, flatten it out and begin cutting out chunks to roll into balls.
Dunk each ball into the melted butter and roll into the spice mixture.
To assemble, using a bundt pan, layer beginning with just a bit of sauce on the bottom followed by a bit of the dough balls, followed by more sauce. Repeat. {Also reference video}.
Cover the pan and allow to rest for another 30-45 minutes.
Bake at 400* for 14-17 minutes.
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Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH
Delicious Savory Monkey Bread Recipe from Scratch! No need to buy those pre-made biscuits, you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs. Cut the dough into 16 pieces, dip in garlic butter, roll in Italian blend cheese, rise and bake and you'll have one sensational holiday bread recipe worth the extra time and effort!
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BETH’S SAVORY MONKEY BREAD FROM SCRATCH
Serves 10-12
**To Print Recipe Click Here**
INGREDIENTS:
3 ½ cups (420g) all-purpose flour
2 ¼ tsp (1 package) (11.25ml) dry active yeast
1 tsp (5ml) salt
2 tbsp (30ml) dill, finely chopped
2 tbsp (30ml) parsley, finely chopped
1 tbsp (15ml) chives, finely chopped
1 tbsp sage (15ml), finely chopped
1 ½ cups (350ml) warm water (between 110-115F (37C-46C)
2 tbsp (30 ml) butter, melted
For Rolling:
2 cups (120g) Italian Blend Cheese
4 tbsp (60g) butter, melted
1 clove garlic, minced
METHOD:
Whisk together the flour, yeast, salt, and herbs. Then add water and slowly mix into a dough, and then into a ball. Dough will be very sticky. Grab dough with floured hands and knead on a floured surface for 20 turns. Adding more flour if needed as kneading. Then pour 1 tbsp (15ml) of melted butter on top of dough and knead for another 10 turns.
Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with a dry towel or plastic wrap. Set in a warm place for 2 hours to rise. It should double in volume.
Once risen, remove the dough from the bowl and place on well-floured surface. Cut dough into quarters. Then cut each quarter, into quarters. You will have 16 pieces.
Roll each piece into a ball, coating with flour if needed. Set aside.
Prepare a 10-cup Bundt pan by spraying it well with baking spray, use a pastry brush to distribute it well. Set aside.
Combine melted butter and garlic in a small bowl and set aside. Place cheese in a small bowl and set aside.
Then dip each dough ball into the melted butter and then roll in the cheese, place in the Bundt pan. Continue process until Bundt pan is covered with one layer, and then begin a second layer on top.
Cover and allow to rise in a warm place for 30 minutes.
Meanwhile preheat oven to 375F (190C).
Once dough has risen for the second-time place in oven and bake for 25-30 mins. Bread will be golden brown and puffed up.
Allow to cool and then loosen edges with a sharp knife to release any baked-on cheese. Then release bread by placing a cooling rack on top of Bundt pan, flipping over, and then gently flip it again to place it right side up on cooling rack to cool slightly.
To serve place on a cake stand, garnished with fresh sage or rosemary leaves. Cut into slices.
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Homemade Monkey Bread Recipe - 10 Easy Make Ahead Breakfast Recipes!
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Homemade Monkey Bread Recipe - 10 Easy Make Ahead Breakfast Recipes!
In today's show, I’ll be making an easy monkey bread and sharing some easy make ahead breakfast recipes and ideas! These are great ways to make Christmas breakfast easier! I’ll also be making some soap if there’s time!
10 Easy Make Ahead Breakfast Recipes – Christmas Breakfast Ideas
How To Make Homemade Bread
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Overnight Cinnamon Roll Monkey Bread
This ooey, gooey OVERNIGHT CINNAMON ROLL MONKEY BREAD is an easy 10-minute breakfast casserole that you can prep ahead! Get the recipe:
How To Make Monkey Bread |5 Ingredients Only | Simply Bakings
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ABOUT THE RECIPE: Monkey bread is a quick and easy treat to take to potlucks! Enjoy
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Overnight Sticky Buns - Easy Make-Ahead Breakfast!
Hey y'all! We have an easy make-ahead breakfast for you, that we traditionally serve ONCE a year at our house - at Christmas! Prepare them the night before, then pop them in the oven on Christmas Eve or Christmas Day. These Overnight Sticky Buns are super easy to make, but they are decadent and delicious. They are always a huge hit here, and we bet they are sure to be a new favorite in your house too :) Please *Subscribe* for more videos.
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#StickyBuns #MonkeyBread #PecanStickyBuns #letscookyall #recipe #breakfast #brunch #baking
Easy Monkey Bread Recipe
This Easy Monkey Bread can best be described as a giant pull-apart cinnamon roll. It’s ooey-gooey, soft and chewy, and incredibly addicting. If you’re in the mood for something sweet and simple that the whole family will love. It's made with canned biscuits and a quick and easy caramel sauce.
PRINTABLE RECIPE:
More of the Best Bread Recipes:
❤️Amazing Homemade Banana Bread Recipe
❤️Homemade French Bread Recipe
#monkeybread #pullapartbread #bread
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Cinnamon Roll Monkey Bread
A fun, easy brunch dish that upgrades traditional monkey bread with the use of canned cinnamon rolls.
Ingredients:
2 Cans Pillsbury Grand Cinnamon Rolls with Cream Cheese Frosting
2/3 cup sugar
3-4 tbsp ground cinnamon
1/2 cup (1 stick) unsalted butter, melted
1/3 cup brown sugar
Cooking spray and flour for bundt pan
Instructions:
Preheat oven to 400 F. Grease a normal-sized bundt pan and lightly cover with flour. Set aside.
Open the two cans of cinnamon rolls and cut eat roll into quarters, reserve the frosting. In a small bowl, combine the sugar and cinnamon until well mixed, and roll each cinnamon roll piece to fully coat, and then place in the bundt pan. Repeat until all cinnamon roll pieces are coated. Mix together the melted butter and brown sugar and pour evenly over the cinnamon roll pieces. Place in the oven for 22-27 minutes or until the top is browned. Remove from oven and let sit for a few minutes and then place a plate upside down on the top of the bundt pan, and flip over letting the monkey bread come out of the bundt pan. Drizzle over the frosting over the monkey bread ring, or use for dipping.
Happy Eating!
This recipe and more are available at measuretwicebakeonce.com
Music: Sweet from Bensound.com
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Brighten up your holiday party with this Monkey Bread recipe!
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Easy Monkey Bread Recipe with Biscuits
Monkey Bread was an Easter tradition in my house growing up. Every year, the day before Easter my mom would make this delicious, cinnamon, pull apart bread. This monkey bread is so easy because I just use refrigerated biscuits, butter, cinnamon and sugar. This Easter tradition is one I looked forward to it every year, almost as much as I looked forward to the Peanut Butter Easter Eggs!! Come with me as I show you how to make this Easy Monkey Bread!!
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How to Make Monkey Bread | Flavor Makers Series | McCormick
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Lets make Monkey Bread! I JENICKA LOPEZ
#JenickaLopez #MonkeyBread #StayAtHome
Hi loves! heres an easy recipe that I know your family will love!
ingredients are down below xoxo
Monkey bread ingredients:
2-3 ripe/ brown bananas
2 cans of buttermilk biscuits
1/2 cup of sugar
2 tsp of cinnamon
2 tsp of vanilla
1 cup brown sugar
3/4 cup melted butter
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Make Ahead Cinnamon Ball // Monkey Bread
Here is another take on cinnamon rolls a balls hahahaha my kids's favorite treat ever. We used to get some cinnamon roll for free at the mall because of this pandemic we haven't been to the mall lately.
Try this recipe and enjoy!
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#CinnamonBalls #Monkeybread #makeahead
Caramel Apple Monkey Bread
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead. #caramel #apple #monkeybread #dessert
Full recipe here:
Monkey Bread with Caramel | Pillsbury Recipe
Five simple ingredients and you've got everything you need to get this easy, show-stopping monkey bread ready for brunch.
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Sweet & Savory Monkey Breads | Basics with Babish
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Monkey bread : Cinnamon monkey bread : Overnight monkey bread
Step by step video tutorial showing how to bake monkey bread from scratch. Monkey bread recipe :
“Monkey bread, also called monkey puzzle bread, sticky bread, African coffee cake, golden crown, pinch-me cake, pluck-it cake, bubbleloaf and monkey brains is a sweet, sticky, gooey pastry served in the United States for breakfast. It consists of pieces of soft bread with cinnamon sprinkled on it.”
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How to Make Monkey Bread
An easy homemade Monkey Bread recipe with no rising or yeast required.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
You're going to love this classic favorite remade entirely from scratch!
Full Printable Recipe:
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Ingredients
4 cups all-purpose flour (500g)
¼ cup granulated sugar (50g)
2 Tablespoon cornstarch
4 teaspoons baking powder
1 1/2 teaspoons salt
12 Tablespoons unsalted butter, cold
1 1/4 cup whole milk (295ml)
For Rolling
1/2 cup granulated sugar (100g)
2 1/2 teaspoons ground cinnamon
Glaze
18 Tablespoons salted butter
1 cup + 2 Tablespoons light brown sugar, firmly packed (225g)
Instructions
Preheat oven to 350F and lightly grease the inside of a bundt pan or tube pan with butter. Set aside.
In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt.
Use a grater to shred butter over flour mixture and then stir butter pieces into the flour mixture.
Add milk and stir until you have a cohesive dough. Usually I will have to use my hands to work the dough together.
Transfer dough to a clean, lightly floured surface. Form into a ball and then flatten dough to ½” thick.
Using a sharp knife and pressing straight down into the dough (don’t “saw” the dough), cut dough into pieces smaller than 1”.
Prepare cinnamon/sugar mixture by whisking together ½ cup granulated sugar and 2 ½ teaspoons ground cinnamon. Roll each piece of dough through cinnamon/sugar then layer into prepared bundt pan.
Sprinkle remaining cinnamon/sugar over dough. Set aside and prepare glaze.
GLAZE
In a small saucepan, combine butter and brown sugar over medium heat and cook until butter is melted. Bring to a boil then remove from heat.
Drizzle butter/sugar glaze evenly over dough.
Transfer bundt pan to 350F (175C) oven and cook 30 minutes or until dough pieces are cooked through.
Allow to cool for 10 minutes then carefully invert onto serving platter. Enjoy warm.
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Secret Monkey Bread with Pecans & Caramel - Gemma's Bigger Bolder Baking Episode 8 - Gemma Stafford
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Hi Bold Bakers! This week, we're making homemade Monkey Bread from scratch featuring sweet, cinnamon-dusted dough, toasted pecans, a rich caramel sauce, and a secret ingredient that makes my Monkey Bread BIG & BOLD. Enjoy!
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FULL RECIPE BELOW
Secret Monkey bread with Pecans and Caramel
Sweet Dough
2 tablespoons butter, divided
1 cup milk
1/3 cup water
1/4 cup granulated sugar
2 1/4 tsp (6g/1/4 oz) active dried yeast
3 1/4 cups all-purpose flour
2 teaspoons salt
Cream Cheese (for stuffing)
1 Cup Toasted Pecan, chopped
Caramel Sauce
2 sticks butter
2 cups packed dark brown sugar
1/2 cup heavy cream
pinch of salt
Cinnamon Sugar
½ Cup of Sugar
2 Tblsp Cup ground Cinnamon
Method
1. For the dough :Mix the flour, yeast, sugar and salt together in a standing mixer fitted with dough hook.
2. In a measuring jug, heat together the milk, water, butter and heat until luke warm, and the butter is melted
3. Turn the machine on low and slowly add the milk mixture. Mix for 2 minutes to wake up the yeast.
4. Increase the speed to medium and mix until the dough is shiny and smooth, 6-8 minutes. The dough is supposed to be saggy and on the wet side
5. Rub a large bowl with vegetable oil (or any flavorless oil) . Place the dough in the bowl and turn to coat lightly.
6. Cover the bowl with plastic wrap and let the dough rise until doubled, 1 ½ -2 hours
7. Make the caramel: by combining the ingredients in a pot and heating until the sugar dissolves and the butter melts. set aside to cool
8. To form the bread, gently remove the dough from the bowl and knead lightly on a floured surface knocking out the air.
9. Using a bench scraper or knife, cut the dough into big and small pieces, a nice mix.
10. For the secret ingredient: Smear some cream cheese in the middle of some dough pieces (do as many as you want)
11. Wrap the dough around the cream cheese sealing it in a ball. Pinch to secure closed.
12. In a large bowl mix together the sugar and cinnamon and toss in your dough pieces covering each piece generously
13. In a Bundt pan, Drizzle in a layer of the caramel sauce and ⅓ of the pecans
14. Layer in ½ of the dough pieces
15. Repeat the second layer by scatter on another ⅓ of the pecans and go another round with the caramel sauce
16. Top off with the remaining dough pieces, pecans and the last of the caramel sauce
17. Cover the Bundt pan tightly with plastic wrap and let the monkey bread rise for 25-30 minutes or until puffy and they have risen 1-2 inches from the top of the pan
18. To make the day before refrigerate the bread once assembled, bake the next day
19. Heat the oven to 350 degrees F
20. Unwrap the pan and bake for 35-40 minutes or until the top is beautifully brown and caramel begins to bubble around edges
21. Cool the monkey bread in the pan for 5 minutes (any longer and the bread will be too sticky and hard to remove!), then turn out on a platter or large plate and allow to cool slightly, about 10 minutes. Enjoy straight away!
Garlic Cheese Monkey Bread
Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 40 small servings
Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving
Your favorite dipping sauce, for serving
1. Grease and dust with flour a 9 inch (23cm) bundt pan.
2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.
3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.
4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.
5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.
6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.
7. In another bowl mix cheddar and parmesan cheese with parsley and chives.
8. Dip each ball of dough into the butter mixture and coat with cheese mixture.
9. Place balls of dough in the prepared bundt pan.
10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .
11. Meanwhile preheat oven to 350F (180C).
12. Bake for 25-30 minutes until dark golden brown on top.
13. Remove from the oven and let cool in the pan for 5-10 minutes.
14. Remove the bread from the pan and serve with your favorite dipping sauce.
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DOUGH:
1 cup milk (250ml) (room temp)
1 egg
2&¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup unsalted butter (50g)
GARLIC BUTTER SCALLIONS SPREAD
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2 tbsp chopped garlic
3 tbsp scallions
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EGGWASH: 1egg+2 tbsp milk
Please note:
1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes.
2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
I hope you'll like this recipe darlings. Please let me know and comment down below. I thank you all so much for the love as always. Sending you all positive vibes. Love~Weng
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1 Corinthians 13:1 If I could speak all the languages of earth and of angels, but didn't love others, I would only be a noisy gong or a clanging cymbal.