Make ahead breakfast for the holidays! | GOOEY Monkey Bread from The Recipe Rebel
This classic Monkey Bread recipe is made with yeast dough (the best way!), coated in cinnamon and sugar and baked to golden caramel perfection. Make ahead and freezer friendly! (INGREDIENTS BELOW)
INGREDIENTS:
Monkey Bread Dough
1 cup milk
1/4 cup granulated sugar 50 grams
3 teaspoons quick or instant yeast
1/2 cup softened butter
2 eggs room temperature
3/4 teaspoon salt
4-5 cups all purpose flour 500-625 grams
Caramel sauce
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
Cinnamon Sugar Coating
1/2 cup melted butter
1 cup granulated sugar
2 tablespoons ground cinnamon
Glaze
1/2 cup powdered icing sugar
1-2 tablespoons milk
PRINTABLE RECIPE & NUTRITION INFO:
How to Make Monkey Bread | Easy Monkey Bread Recipe
Print the FULL Recipe here on my website:
bundt cake pan:
In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients, I can make it you can make it, let's get baking.
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Ingredients:
3 - 10 ounce containers of pre-made biscuit dough
3/4 cup of white granulated sugar (150g)
3 tsp. of cinnamon (12g)
1 cup of melted butter (226g)
3/4 cup of Brown sugar or White granulated sugar (150g)
Tools:
bundt cake pan:
fork or whisk
pizza roller, dough cutter, or knife
bowls
kitchen spray
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Homemade Monkey Bread Recipe - 10 Easy Make Ahead Breakfast Recipes!
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Homemade Monkey Bread Recipe - 10 Easy Make Ahead Breakfast Recipes!
In today's show, I’ll be making an easy monkey bread and sharing some easy make ahead breakfast recipes and ideas! These are great ways to make Christmas breakfast easier! I’ll also be making some soap if there’s time!
10 Easy Make Ahead Breakfast Recipes – Christmas Breakfast Ideas
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How to Make Monkey Bread
An easy homemade Monkey Bread recipe with no rising or yeast required.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
You're going to love this classic favorite remade entirely from scratch!
Full Printable Recipe:
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Ingredients
4 cups all-purpose flour (500g)
¼ cup granulated sugar (50g)
2 Tablespoon cornstarch
4 teaspoons baking powder
1 1/2 teaspoons salt
12 Tablespoons unsalted butter, cold
1 1/4 cup whole milk (295ml)
For Rolling
1/2 cup granulated sugar (100g)
2 1/2 teaspoons ground cinnamon
Glaze
18 Tablespoons salted butter
1 cup + 2 Tablespoons light brown sugar, firmly packed (225g)
Instructions
Preheat oven to 350F and lightly grease the inside of a bundt pan or tube pan with butter. Set aside.
In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt.
Use a grater to shred butter over flour mixture and then stir butter pieces into the flour mixture.
Add milk and stir until you have a cohesive dough. Usually I will have to use my hands to work the dough together.
Transfer dough to a clean, lightly floured surface. Form into a ball and then flatten dough to ½” thick.
Using a sharp knife and pressing straight down into the dough (don’t “saw” the dough), cut dough into pieces smaller than 1”.
Prepare cinnamon/sugar mixture by whisking together ½ cup granulated sugar and 2 ½ teaspoons ground cinnamon. Roll each piece of dough through cinnamon/sugar then layer into prepared bundt pan.
Sprinkle remaining cinnamon/sugar over dough. Set aside and prepare glaze.
GLAZE
In a small saucepan, combine butter and brown sugar over medium heat and cook until butter is melted. Bring to a boil then remove from heat.
Drizzle butter/sugar glaze evenly over dough.
Transfer bundt pan to 350F (175C) oven and cook 30 minutes or until dough pieces are cooked through.
Allow to cool for 10 minutes then carefully invert onto serving platter. Enjoy warm.
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Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH
Delicious Savory Monkey Bread Recipe from Scratch! No need to buy those pre-made biscuits, you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs. Cut the dough into 16 pieces, dip in garlic butter, roll in Italian blend cheese, rise and bake and you'll have one sensational holiday bread recipe worth the extra time and effort!
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BETH’S SAVORY MONKEY BREAD FROM SCRATCH
Serves 10-12
**To Print Recipe Click Here**
INGREDIENTS:
3 ½ cups (420g) all-purpose flour
2 ¼ tsp (1 package) (11.25ml) dry active yeast
1 tsp (5ml) salt
2 tbsp (30ml) dill, finely chopped
2 tbsp (30ml) parsley, finely chopped
1 tbsp (15ml) chives, finely chopped
1 tbsp sage (15ml), finely chopped
1 ½ cups (350ml) warm water (between 110-115F (37C-46C)
2 tbsp (30 ml) butter, melted
For Rolling:
2 cups (120g) Italian Blend Cheese
4 tbsp (60g) butter, melted
1 clove garlic, minced
METHOD:
Whisk together the flour, yeast, salt, and herbs. Then add water and slowly mix into a dough, and then into a ball. Dough will be very sticky. Grab dough with floured hands and knead on a floured surface for 20 turns. Adding more flour if needed as kneading. Then pour 1 tbsp (15ml) of melted butter on top of dough and knead for another 10 turns.
Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with a dry towel or plastic wrap. Set in a warm place for 2 hours to rise. It should double in volume.
Once risen, remove the dough from the bowl and place on well-floured surface. Cut dough into quarters. Then cut each quarter, into quarters. You will have 16 pieces.
Roll each piece into a ball, coating with flour if needed. Set aside.
Prepare a 10-cup Bundt pan by spraying it well with baking spray, use a pastry brush to distribute it well. Set aside.
Combine melted butter and garlic in a small bowl and set aside. Place cheese in a small bowl and set aside.
Then dip each dough ball into the melted butter and then roll in the cheese, place in the Bundt pan. Continue process until Bundt pan is covered with one layer, and then begin a second layer on top.
Cover and allow to rise in a warm place for 30 minutes.
Meanwhile preheat oven to 375F (190C).
Once dough has risen for the second-time place in oven and bake for 25-30 mins. Bread will be golden brown and puffed up.
Allow to cool and then loosen edges with a sharp knife to release any baked-on cheese. Then release bread by placing a cooling rack on top of Bundt pan, flipping over, and then gently flip it again to place it right side up on cooling rack to cool slightly.
To serve place on a cake stand, garnished with fresh sage or rosemary leaves. Cut into slices.
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Secret Monkey Bread with Pecans & Caramel - Gemma's Bigger Bolder Baking Episode 8 - Gemma Stafford
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Hi Bold Bakers! This week, we're making homemade Monkey Bread from scratch featuring sweet, cinnamon-dusted dough, toasted pecans, a rich caramel sauce, and a secret ingredient that makes my Monkey Bread BIG & BOLD. Enjoy!
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FULL RECIPE BELOW
Secret Monkey bread with Pecans and Caramel
Sweet Dough
2 tablespoons butter, divided
1 cup milk
1/3 cup water
1/4 cup granulated sugar
2 1/4 tsp (6g/1/4 oz) active dried yeast
3 1/4 cups all-purpose flour
2 teaspoons salt
Cream Cheese (for stuffing)
1 Cup Toasted Pecan, chopped
Caramel Sauce
2 sticks butter
2 cups packed dark brown sugar
1/2 cup heavy cream
pinch of salt
Cinnamon Sugar
½ Cup of Sugar
2 Tblsp Cup ground Cinnamon
Method
1. For the dough :Mix the flour, yeast, sugar and salt together in a standing mixer fitted with dough hook.
2. In a measuring jug, heat together the milk, water, butter and heat until luke warm, and the butter is melted
3. Turn the machine on low and slowly add the milk mixture. Mix for 2 minutes to wake up the yeast.
4. Increase the speed to medium and mix until the dough is shiny and smooth, 6-8 minutes. The dough is supposed to be saggy and on the wet side
5. Rub a large bowl with vegetable oil (or any flavorless oil) . Place the dough in the bowl and turn to coat lightly.
6. Cover the bowl with plastic wrap and let the dough rise until doubled, 1 ½ -2 hours
7. Make the caramel: by combining the ingredients in a pot and heating until the sugar dissolves and the butter melts. set aside to cool
8. To form the bread, gently remove the dough from the bowl and knead lightly on a floured surface knocking out the air.
9. Using a bench scraper or knife, cut the dough into big and small pieces, a nice mix.
10. For the secret ingredient: Smear some cream cheese in the middle of some dough pieces (do as many as you want)
11. Wrap the dough around the cream cheese sealing it in a ball. Pinch to secure closed.
12. In a large bowl mix together the sugar and cinnamon and toss in your dough pieces covering each piece generously
13. In a Bundt pan, Drizzle in a layer of the caramel sauce and ⅓ of the pecans
14. Layer in ½ of the dough pieces
15. Repeat the second layer by scatter on another ⅓ of the pecans and go another round with the caramel sauce
16. Top off with the remaining dough pieces, pecans and the last of the caramel sauce
17. Cover the Bundt pan tightly with plastic wrap and let the monkey bread rise for 25-30 minutes or until puffy and they have risen 1-2 inches from the top of the pan
18. To make the day before refrigerate the bread once assembled, bake the next day
19. Heat the oven to 350 degrees F
20. Unwrap the pan and bake for 35-40 minutes or until the top is beautifully brown and caramel begins to bubble around edges
21. Cool the monkey bread in the pan for 5 minutes (any longer and the bread will be too sticky and hard to remove!), then turn out on a platter or large plate and allow to cool slightly, about 10 minutes. Enjoy straight away!
Overnight Cinnamon Roll Monkey Bread
This ooey, gooey OVERNIGHT CINNAMON ROLL MONKEY BREAD is an easy 10-minute breakfast casserole that you can prep ahead! Get the recipe:
Caramel Apple Monkey Bread
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead. #caramel #apple #monkeybread #dessert
Full recipe here:
Monkey Bread in a Jar
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These were delicious, however, follow this recipe instead, as that other recipe was just bananas! I am going to stop doing recipes that I find on blogs because they just don't seem to work out(?).
1 tube Pillsbury Grands biscuits
1/2 cup sugar
1 tablespoon cinnamon
1/2 stick butter
Directions
Clean eight small canning jars. Spray each generously with nonstick cooking spray.
Open the biscuits. Cut each biscuit into eight small pieces.
Mix together the sugar and cinnamon. Melt the butter in a small, microwave-safe bowl.
Dip the biscuits in butter, then in the cinnamon sugar mixture. Place eight sugared biscuit pieces in each prepared jar.
Bake jars in an oven preheated to 400 degrees for 16-18 minutes.
Lemon Monkey Bread | The Recipe Rebel
This Glazed Lemon Monkey Bread is made with homemade bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfect make ahead breakfast, brunch or dessert!
Ingredients
Yeast bun dough
1/4 cup warm water 105-110 degrees F -- warm but not hot
1.5 teaspoons instant or active dry yeast I use instant, but either works in this recipe
1 teaspoon granulated sugar
1 cups warm water
1/4 cup melted unsalted butter
2 tablespoons granulated sugar
1 teaspoon salt
3-3.5 cups all purpose flour
Lemon Coating
1/2 cup unsalted butter melted
1 cup granulated sugar
2-3 tablespoons lemon zest from 4 lemons
Lemon Glaze
1 cup powdered icing sugar
2 tablespoons lemon juice
PRINTABLE RECIPE, FULL INSTRUCTIONS & NUTRITION INFO:
Cinnamon Roll Pull Apart Bread ~ Homemade Pull Apart Bread Recipe ~ Noreen's Kitchen
The holiday clock is ticking down. So much to do! Shopping, decorating, fun activities and parties and gift giving! When you make your gift list, do you wonder how you could make a more meaningful impact without hurting your budget? The answer is simple. Gifts from the kitchen are always welcomed, always enjoyed and always budget friendly!
This cinnamon roll pull apart bread is an excellent way to celebrate the season without breaking the bank. You can make several loaves of this delicious bread for friends, family co-workers and church members, quickly and easily. This recipe is made from simple ingredients you may already have on hand, in your pantry. The result is delicious and will be remembered, long after the loaf is gone!
This pull apart bread is a simple concept, yet very ingenious. With layers of buttery, cinnamon and brown sugar filling, this really does taste like a cinnamon roll! The secret is in the construction. Layer upon layer of cinnamonny, pull apart gooey, goodness. As if that weren't enough, the creamy icing glaze takes this to another level of amazing!
I have used on 1 1/2 pound portion of my Perfect Sandwich Loaf recipe, but you could easily use a thawed and frozen loaf of bread dough, however, since I have never used that, I cannot attest to the final result. I had so many people ask me if they could use the frozen bread dough after I shared the apple fritter bread. The answer is yes, but give making your own a try. I promise that the frozen stuff is not nearly as good and my recipe is very easy with delicious results.
This loaf is a delicious option for Christmas morning breakfast! Better than cinnamon rolls out of a tube and this will disappear right before your very eyes. So be sure to get yourself a slice before it's gone!
This loaf should be made the day before it is given as a gift if that is your plan. You want this to be very fresh for the recipient. Cool completely, Glaze and allow to dry then wrap and festoon with a holiday bow for a beautiful presentation!
I hope that you will consider giving this cinnamon roll pull apart bread a try and I hope you love it!
Happy eating and Happy Holidays!
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Instant Pot Sticky Monkey Pull-Apart Bread - Instant Pot Breakfast Idea
Need a fun Instant Pot recipe? You NEED to try this Instant Pot Sticky Monkey Pull-Apart bread! It is PERFECT for Christmas morning, a Saturday morning, or really just any morning! :)
This is a fun way Monkey bread!
Just a few tips when making it.
When making bread in the Instant Pot, it is going to be soft. So if you don't like soft bread, this recipe might not be for you.
You can cook it in the over with this recipe here:
This is the double stacking pans I use:
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If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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Homemade VEGAN Monkey Bread // BOMB AF Holiday Breakfast ????
This VEGAN Monkey Bread is a perfect holiday breakfast recipe! A little less indulgent than the original, this version is also oil and refined sugar free...but still delicious AF!
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PULL APART MONKEY BREAD | SIMPLE RECIPE
#monkeybread #dessert #grandsbiscuits
What a delicious and simple recipe. Don't forget to LIKE, COMMENT, SHARE, AND SUBSCRIBE. :)
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The BEST Monkey Bread Recipe with Cinnamon Glaze l Pull Apart Breadخبز السينبون
#Monkeybread #Bread #Cinnamon
For the dough
You will need:
3/4 Cup of milk
1/4 Cup of water
1/4 Cup of Butter
1 egg
1 tsp salt
1 Tbsp Active dry yeast
1/4 cup of Sugar
3 1/4 cup - 3 3/4 cup of all purpose flour
For the filling
1 cup of sugar
1 Tbsp cinnamon
1/2 Cup of melted butter
For the Glaze
1/2 Cup of powdered sugar
1 tsp cinnamon
3 Tbsp heavy whipping cream
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Thanks for watching!
Peanut Butter Stuffed Monkey Bread Recipe | Episode 613
Don't forget if you like my recipes to like share and subscribe! Thanks!
I haven't done a dessert in a LONG time, so I figured it was about time to do one again. If I am coming back after a long dry spell with no desserts then I need to come back in a big way right? Yup! So I am throwing down and making some Peanut Butter Stuffed Monkey Bread. Haha yes I said Monkey bread.. stuffed with REESES PEANUT BUTTER CUPS!! Do you want that perfect thing to satisfy your sweet tooth, well seriously this is freaking it!! This is about as rich as a dessert comes so will totally floor anyone who tries this one. Actually this is PERFECT for a get together, the way a monkey bread pulls apart it is easy to serve a ton of people with it. So go ahead guys give this one a try and let me know how much you love it!
Total Time: 40 Minutes
Makes: 10 Servings
3x 7.5 oz. Con Refrigerated Biscuit Dough
1 Cup Sugar
1 Tbsp. Cinnamon
1/2 Cup Butter
1/2 Cup Brown Sugar
2 Tbsp. Honey
30 Mini Reese's Peanut Butter Cups
Need complete step by step instructions, you can check them out here -
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Monkey Bread- Pull Apart Cinnamon Rolls. Plus Cheese and Garlic Monkey Bread
Monkey Bread-
This is our recipe for amazing monkey bread. We made both a sweet and savory pull apart bread.
Our traditional monkey bread is made with a Brioche dough Which we cut into strips and formed balls to make our monkey bread. We added caramel, and pecans to our mixture.
We also made a savor bread with garlic, cheddar cheese, pepperjack cheese, fresh oregano and chives. We easily pulled apart our bread to get the wonderful ingredients inside.
Please watch the video to get all of the instructions and ingredients.
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Music by epidemic sound.
Glazed Lemon Monkey Bread Recipe
RECIPE:
Buttery bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfect make ahead breakfast, brunch or dessert!
How to make Easy monkey bread | Easy desserts | cinnamon pull aparts
Hey my Cre8tors welcome back to my channel, today I have for you a sweet treat. Easy and I mean EASY monkey bread. I haven’t done something sweet in my channel in a while so here we are my Cre8tors ! Enjoy #monkeybread #easydesserts #cinnamonpullaparts
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Brighten up your holiday party with this Monkey Bread recipe!
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Overnight Caramel Pecan Monkey Bread
Assemble it the night before, then bake it fresh in the morning while the coffee is brewing.
Get Recipe:
Easy Monkey Bread Recipe with Canned Biscuits
Monkey Bread was an Easter tradition in my house growing up. Every year, the day before Easter my mom would make this delicious, cinnamon, pull apart bread. This monkey bread is so easy because I just use refrigerated biscuits, butter, cinnamon and sugar. This Easter tradition is one I looked forward to it every year, almost as much as I looked forward to the Peanut Butter Easter Eggs!! Come with me as I show you how to make this Easy Monkey Bread!!
Gooey Caramel Sticky Bread (Monkey Bread) - In The Kitchen With Jonny Ep 192
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Learn how to make monkey bread, a sticky, gooey pastry served for breakfast or as a treat
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Ingredients:
for the dough:
3-1/3 cups flour
1/4 cup sugar
1-1/2 tsp salt
2-1/4 tsp active dry yeast (1 package)
1 cup milk, warm to 115 degrees F
1 large egg
4 Tbsp butter, melted
caramel sauce
(adapted from Gemma Stafford)
2 stick of butter
2 cups packed dark brown sugar
1/2 cup heavy cream
Cinnamon sugar:
1/2 cup white sugar
1 Tbsp ground cinnamon
How to Make Monkey Bread | Hassle Free Breakfast Collab | Erin Williams
This video is a quick breakfast recipe - Monkey Bread. It involves very little prep time, goes into the oven, and then can be kept for days and microwaved later. It's perfect for busy morning and it a kid friendly favorite. It's pretty much the most unhealthy thing ever, but it's very tasty and we love eating this on Christmas morning, because it's both delicious and easy. For maximum ease, prep this ahead of time (the night before) and pop it in the oven the next morning. It's perfect for busy mornings, work/school mornings, and just any morning where you don't want to spend time in the kitchen to have a delicious meal. Recipe is also linked below.
This video is in collaboration with Tamela from the channel Tamela D and also Danielle from the channel Daniellemnvlogs. Both of the videos and channels are linked below so please go show them some love AND check out their quick breakfast ideas!
???? Tamela's Video:
???? Tamela's Channel:
???? Danielle's Video:
???? Danielle's Channel:
Ingredients to Monkey Bread:
3-4 cans of generic biscuits
3/4 cup to 1 cup granulated sugar (raw sugar works fine)
1 cup of firmly packed, brown sugar
1 stick butter
cinnamon, about 2 TBSP
1 gallon size Ziploc bag
pam cooking spray
1. Preheat your oven to 350. If prepping this ahead of time, skip this step.
2. Grease a bundt pan with Pam or another cooking spray.
3. Fill a ziploc bag with the granulated sugar and cinnamon.
4. Begin quartering biscuits about 3 at a time and placing them into the sugar/cinnamon mixture. Either zipping or rolling the bag shut, shake the biscuits together with the mixture, carefully coating each piece. **Hint: if the pieces begin to stick together, take them apart and hand roll in the mixture. Toss them in the pan. Repeat this process until the pan is about 3/4 full.
5. Over medium heat, heat a small saucepan with the stick of butter and brown sugar. This forms a caramel sauce so heat until everything is melted and creamed together. Then pour over the brown sugar. If making this ahead of time, you can store the pan with biscuits and caramel overnight until you are ready to bake.
6. Bake for 30-35 minutes, depending on your oven.
7. Remove the pan from the oven, place a plate on top of the bundt pan (mixture side up), then flip the plate over it (mixture side down. Carefully remove the pan from the mixture, with two pot holders as the pan is hot. Let cool briefly or enjoy hot!
**if reheating in the microwave, I find about 10 seconds works best**
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GARLIC MONKEY BREAD RECIPE! FAST DINNER RECIPE IDEAS
Hey guys! I am sharing this easy and delicious mini pull apart garlic bread recipe! You only need a few ingredients and these are sure to be a hit with your family and friends! Recipe breakdown below! I hope you try out this recipe and that these add a nice touch to your dinner! =)
LightsCameraYorks (Hilary, Elvis, & Logan)
1x 8 count jumbo biscuit pack
1/4 cup butter
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1 tablespoon garlic paste
**Break each biscuit into 8 and roll up into small balls. Mix them all in your butter, garlic, and herb mixture and place into your muffin pan! make sure you spray the pan with non stick cooking spray and place 5 balls into each slot. Bake for 8-10 minutes on 400 F and you are all done!!
Follow Hilary on Instagram: YorkHilary
thanksgiving
Overnight Sticky Buns - Easy Make-Ahead Breakfast!
We are sharing our once-a-year favorite overnight sticky buns! Decadent and delicious, these are sure to be a favorite in your house too :) Please *Subscribe* for more videos.
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#StickyBuns #MonkeyBread #PecanStickyBuns #letscookyall #recipe #breakfast #brunch #baking
Caramel Apple Monkey Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 974
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Carla Hall Makes Cinnamon Apple Monkey Bread on The Chew
Carla Hall makes Cinnamon Apple Monkey Break on The Chew. For the full recipe, click here:
From the September 25, 2017 episode of The Chew.
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EASY RECIPE FOR SOURDOUGH MONKEY BREAD
*The best and easiest sourdough recipe! Our sourdough recipes are adapted to fit into your busy schedule. I want artisan results but can't spend the day making sourdough, so I create simple recipes that are easy for all! Busy moms, homesteaders, ranchers, milk cow keepers, and those who have jobs WILL LOVE THIS RECIPE!
This recipe is one of our family's Easter traditions and my hope is that it will become one of yours as well.
********************SOURDOUGH MONKEY BREAD***********************
*****THIS SOURDOUGH RECIPE REQUIRES AN ACTIVE HEALTHY STARTER*****FOR MORE ON MAKING A SOURDOUGH STARTER AND HOW TO KNOW WHEN IT IS READY SEE THIS VIDEO
Mix
3 cups of flour
1 teaspoon of salt
1/4 cup sugar
Add
11/4 cups of milk
2 tablespoons of melted unsalted butter
1/2 cup active sourdough starter
*Mix into a shaggy dough.
*30 minutes later come back and stretch and fold until all ingredients are incorporated.
*Cover and leave at room temperature overnight or 8-10 hours
*Next morning
*Mix 2 teaspoons of cinnamon, 1/4 cup sugar, 1/2 cup brown sugar in a bowl.
*Melt 1/2 cup unsalted butter
*shape dough into square and cut into 1 inch pieces
*roll into balls then coat with sugar mixture and place in a bundt pan.
*Mix remaining sugar mixture with melted butter and pour over dough in bundt pan.
TIPS:
REMEMBER THE AMBIENT TEMPERATURE IN YOUR HOME WILL GREATLY INFLUENCE THE PROOF TIME!
**** SPRING AND WINTER*****LET MONKEY BREAD RISE UNTIL PUFFY ABOUT 1-3 HOURS INSIDE AN OVEN WITH THE LIGHT ON.
****SUMMER****RISE TIME MAY BE SHORTER AND YOU MAY LEAVE YOUR MONKEY BREAD ON THE COUNTER TO PROOF. You might need to use less sourdough starter if ambient temperature is high.
Option 1: Proofing dough in the oven- when the dough is about 3/4 proofed then turn oven on the 350 degrees and the dough will finish rising and then bake.
Option 2: Let dough fully rise then preheat your oven to 350 degrees and bake.
SEE VIDEO FOR REFERENCE ON PROOFING THE MONKEY BREAD.
Bake 30-40 minutes.
Enjoy!
Best,
Caren
Monkey Bread for Christmas Morning!! Noreen's Kitchen
Greetings! What do you do with extra bread dough besides make a loaf of bread? Make monkey bread of course! Sweet, cinnamon and caramel made with bread dough, cinnamon, sugar, brown sugar and butter. Simple and delicious! The perfect start to your Christmas morning!
I used my perfect sandwich loaf recipe for this but you could use any white or wheat bread you prefer including the frozen bread dough if you like!
I hope you give this a try and I hope you love it!
Happy Holidays!
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