How to Make French Toast!! Classic Quick and Easy Recipe
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!
What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking
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Make-ahead FREEZER breakfasts! French toast sticks, egg muffins, buttermilk syrup
One of my common requests is for more quick and easy breakfast ideas! So here are a few of our favorites! Whenever you cook, try to double (or triple!) and freeze as often as you can. It saves so much time (and money!) in the long run, and hey, it makes your life a whole lot easier! Check out my food playlist for lots of other food and recipe ideas.
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Silicone baking mat:
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Mini muffin pan:
Here are the recipes I made:
French toast sticks:
I doubled this recipe, next time I will triple it!
Nana's Buttermilk Syrup
1 Stick of butter
1 Cup sugar
1/2 Cup Buttermilk (or 1/2 C whole milk with 1T vinegar, let sit for 5 mins)
Bring that to a boil. Remove from heat, add:
1 tsp Vanila
1/2 tsp baking soda
Stir. It will foam up. Let sit for a few minutes, then serve warm. Store in the fridge.
Egg muffins:
You can add ham, veggies, whatever you'd like! I doubled this recipe.
Get printable recipes and more details on my blog here:
What are your favorite make-ahead breakfasts?
Want to see more freezer breakfast ideas? Let me know below if so!
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Make-Ahead Stuffed French Toast
Watch as Better Homes and Gardens shows you how to make french toast, the stuffed way! Decadently cream-filled, you make this french toast recipe the night before and slip it onto the griddle the next morning to create a tasty breakfast with ease. The surprise filling is going to make this easy french toast recipe a show-stopping breakfast. Place half of an 8-ounce package of softened cream cheese into a medium bowl and add to it 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Beat the filling until everything is smooth. You can use either Challah, Italian, or French bread for this homemade french toast, but just make sure you have enough bread for six 1 1/2-inch slices of french toast. Cut a pocket into the top of each bread slice and fill with the cream cheese mixture you've just prepared. Arrange the slices of this stuffed french toast recipe in a rectangular baking dish and set aside for now while you whip up the yummy custard the bread's going to soak in overnight. Crack four eggs into a medium bowl and add to it 1 cup of milk, 2 tablespoons of honey or sugar, and 1 teaspoon of vanilla extract. Whisk this until it's well-blended and pour over the tops of the bread to create the perfect french toast. Cover and chill for two to 24 hours, turning the bread slices once or twice during that time so they soak up the optimal amount of custard. When you're ready to start serving the stuffed french toast, lightly grease a griddle over medium heat and cook the bread slices until they're golden brown on each side. To give these breakfast french toast recipes an even airier look and taste, lightly dust the slices with confectioner's sugar and maple syrup. You'll feel like you're vacationing in France when you dig into this recipe, especially since you did any of the prep work the night before!
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The best OVEN-BAKED FRENCH TOAST recipe!
RECIPE BELOW!
Guests will be quick to rise whenever you serve this dreamy OVEN-BAKED FRENCH TOAST. It just might make your next breakfast or brunch a cause for celebration!
This recipe fits the bill when you want to serve up something especially memorable for breakfast or brunch, but it’s also great when you’re pressed for time since most of the work is done the night before. The final “day-of” steps are a breeze.
Here are some tips:
INSIDE SCOOP
Nothing too surprising with the ingredients in our OVEN-BAKED FRENCH TOAST. You’ll need the usual bread, eggs and milk, but it’s the enhancements that really sets this recipe apart from others.
I recommend using sweet, eggy challah bread for this recipe to give it added richness and flavour. Cutting the bread yourself will allow for slightly oversized pieces that plump up when dipped in the egg, milk and cream mixture.
FRUIT & NUTS
The addition of yellow raisins and chopped apricots are unexpected, yet both have really distinct flavour profiles that shine when paired together. Pecans may be common for French toast, but walnuts are an unexpected delight. It’s not often that we get to enjoy them toasted, and that brings out a flavour that may be my new favourite thing.
MAKE-AHEAD
Preparing this is super simple and we’re especially proud of the make-ahead concept. Slice the bread, whisk up the custard, toss on the fruit and nuts and then just wrap it up and refrigerate it for the night. Talk about simple!
This OVEN-BAKED FRENCH TOAST recipe is also perfect if you’re travelling – prepare it, stick it in a cooler and hit the road. It’s always well received if you’re bringing it along as your contribution to a weekend menu plan.
The finished OVEN BAKED FRENCH TOAST is a thing of beauty that will garner even more praise once people take their first bite. Don’t forget to present this stellar breakfast/brunch recipe with maple syrup – pure Canadian maple syrup if you have it. What can I say, I’m biased, spoiled and deeply patriotic, eh?
If you’d like to include this French toast recipe with a few other tasty treats, I suggest that you begin with our ABC SMOOTHIE or our ROOT 4 JUICE. I also love serving this main with something fresh like our TROPICAL FRUIT SALAD. Sheesh! Is anyone else getting hungry out there?
Start the day with something your friends and family are sure to remember: our OVEN-BAKED FRENCH TOAST is fabulous!
Ingredients & Amounts
1 loaf of challah bread
6 extra large eggs, room temperature
2 cups of whole milk
¾ cup of 35% cream
1/3 cup of granulated sugar
½ teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
½ cup of yellow raisins
½ cup of dried apricots, chopped
For the topping:
½ cup of pecans, chopped
½ cup of walnuts, chopped
3 tablespoons of brown sugar
fresh-grated nutmeg, about ¼ teaspoon
1 tablespoon of butter, to grease the casserole dish
pure Canadian maple syrup and fresh fruit salad for garnish
Instructions
1) Cut challah into ½-inch slices and set aside.
2) Lightly grease a large casserole dish with butter. In a medium-sized bowl, whisk together eggs, milk, cream, sugar, salt, vanilla and cinnamon.
3) Dip slices of bread into mixture and transfer to a greased casserole dish, arranging a single layer in an overlapping fashion. Once all of the bread has been placed into the casserole, sprinkle with raisins and chopped apricots, tucking a bit of the dried fruit in between the soaked slices. Pour remaining liquid mixture over the casserole, cover with foil and refrigerate overnight.
4) Preheat oven to 375°F with the rack in the middle position. Remove casserole from refrigerator and set foil cover aside. Mix pecans, walnuts, brown sugar and nutmeg together in a small bowl and sprinkle over the French toast. Cover with a piece of parchment paper, then foil wrap.
5) Transfer to oven and bake for 20 minutes. Remove foil and parchment paper and continue to bake for an additional 20 minutes. Remove from oven and serve with fresh fruit salad and pure Canadian maple syrup.
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Deliciously Easy French Toast Casserole
How to make a deliciously easy French toast casserole or French toast bake, a make ahead recipe that's perfect for a crowd and makes a quick and easy breakfast casserole on busy mornings.
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Overnight French Toast Bake Recipe | How to make Overnight French Toast
Overnight French Toast Bake Recipe | How to make Overnight French Toast
This super easy French Toast Casserole Recipe is soaked in an egg mixture overnight, topped with a brown sugar crumble and then baked to perfection!
Prep Time: 15
Cook Time: 55
Total Time: 1 hour 10 minutes
Yield: 12 1x
Category: Breakfast
Method: Baked
INGREDIENTS:
1 loaf (about 15oz.) French Bread, cut into 1-inch cubes
8 large eggs
2 cups milk (2% or whole milk)
1/2 cup heavy cream
1/2 cup sugar
2 tbsp maple syrup
2 tsp vanilla extract
For the Topping:
1/2 cup butter, cold and cut into small cubes
2/3 cup brown sugar
1 cup all-purpose flour
2 tsp vanilla extract
1/4 tsp salt
INSTRUCTIONS:
The Night Before:
Lightly grease a 9×13″ casserole dish and place cubed bread in an even layer in dish. Set aside.
Whisk together the eggs, milk, heavy cream, sugar, maple syrup and vanilla extract in a large bowl until mixture is pale yellow. Pour mixture over the bread, trying to coat each piece of bread.
In a separate small bowl combine the topping ingredients and use a fork or pastry cutter to connect, until mixture is coarse and crumbly. Sprinkle mixture evenly over bread. Wrap tightly with plastic wrap and place in the fridge overnight (or for at least 4 hours).
In the Morning:
Preheat oven to 350 degrees F. Unwrap casserole dish and bake for 50 to 60 minutes until the middle of casserole is set. If the top begins to brown too much, lightly lay a piece of foil over the top and continue baking until finished.
Let sit for a few minutes before slicing and enjoying!
NOTES:
If desired, you can drizzle a powdered sugar glaze over the top of the warm casserole. Combine 1 cup of powdered sugar with 1 tbsp of milk and whisk to combine. Drizzle over loaf.
How to Make Easy Baked French Toast | Breakfast Recipe | Allrecipes.com
Get the recipe @
See how to make delicious French toast—by making it ahead of time the night before! The French bread gets a chance to soak up the egg mixture overnight, and then the next morning, just whip up an easy topping and bake it. It couldn't be simpler!
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French Toast Quick & Easy Recipe [No Oven]
How To Make French Toast Recipe [ASMR]
フレンチトーストの作り方 [Eating sound]
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●● Recipe (レシピ):
- 2 Eggs
(卵)
- 1Tbsp Sugar
(グラニュー糖)
- 1/8Tsp Salt
(塩)
- 1Tbsp Milk
(牛乳)
- White bread
(パン)
- Butter
(バター)
- Honey
(はちみつ)
#ASMR #OhNino #NinosHome #FrenchToast
Trans:
1. 식빵계란토스트 만들기
2. [KO CẦN LÒ] Bánh Mì Nướng áp chảo kiểu Pháp cực dễ cho bữa sáng mlem mlem mlem~
3. Resep French Toast [mudah]
4. สเปเชี่ยลเฟรนช์โทส [สุดง่าย]
5. 法式吐司[超級簡單]
6. خبز مقلي بالبيض و الحليب روعة للكبار
BAKED FRENCH TOAST (FRENCH TOAST MADE EASY) I Hawaiian Can Cook
HOMEMADE FRENCH TOAST
This video is part of a series we call Times Are Hard Recipes. The recipes in this series allow you to create amazing dishes at a low cost.
French toast is normally cooked on the stove in a pan like pancakes. This recipe allows for the set it and forget it feature we all love so much. It has a bit of a crisp from baking that we enjoy as well. Thank you for stopping by and checking out our video!
Let us know in the comments what recipes you would like to see us make.
Lots of Aloha and a good recipe are the ingredients needed for a fabulous meal!
Let us know if you made this and how it turned out!
Recipe:
serving size- 7-9
12 pieces of regular white bread
7 eggs
1/2 cup of milk
optional: cinnamon and vanilla to taste
preheat oven to 400 degrees
combine eggs, milk, and vanilla in a bowl and whisk until egg mixture is smooth.
spray with cooking spray or butter your baking sheets.
Take one piece of bread at a time and dip into egg mixture coating both sides of bread.
put bread on your coated baking sheet.
Bake for 20 minutes.
For best results serve hot!
ENJOY!!
We truly appreciate all the support and look forward to making many more recipes for you all!!
If there is a recipe that you would like us to make, leave your suggestions in the comment below, email us or follow us on Instagram @hawaiian_can_cook . We would love to hear from you!
Always remember... Aloha and a good recipe, make a great meal!
This is not a sponsored video we just wanted to make some great food!
For our recipe, we added breakfast sausage and eggs to accompany the french toast. Its optional but we love it!
HAPPY NEW YEAR 2019 FROM OUR OHANA TO YOURS!
ENJOY =)
We truly appreciate all the support and look forward to making many more recipes for you all!!
If there is a recipe that you would like us to make, leave your suggestions in the comment below or email us. We would love to hear from you!
Always remember... Aloha and a good recipe, make a great meal!
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5 Delectable French Toast Recipes • Tasty
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French Toast | Basics with Babish
Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here:
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
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How to Make Simple French Toast | Allrecipes.com
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See how to make a foolproof French toast from your favorite kind of bread. A great way to start your morning!
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French Toast Recipe | How to Make French Toast
I'm sharing with you the best recipe for how to make French Toast. This homemade French Toast recipe is simple with only 3 ingredients but there are a few things you can do to customise it.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FRENCH TOAST RECIPE
Ingredients
3 Eggs
1 Cup | 250ml Milk | Cream | Half and Half | Dairy Alternative
2 tsp Sugar (optional)
6-8 1 inch Slices of Bread
Butter for frying
Instructions
Whisk the eggs, milk and sugar together until well combined.
Heat a medium sized fry pan over medium heat and add half a teaspoon of butter
Dip two bread slices in the egg mixture for 10 seconds each side.
Place the bread slices in the frypan and cook for 5 minutes each side over medium to medium low heat.
Repeat with remaining bread slices before serving with maple syrup.
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Overnight French Toast Bake
Recipe:
How to Make Oven-Baked French Toast
How to Make Oven-Baked French Toast. Part of the series: Cooking. To make oven-baked French toast, use one loaf of French bread, eight eggs, one and one half cups of milk, two teaspoons of vanilla, one quarter of a teaspoon cinnamon, a 9x13 baking dish, a small bowl and a whisk. Preheat the oven to 450 degrees, arrange the bread slices in the pan and combine the ingredients following the directions given by a chef in this free video on cooking. Read more:
Easy French Toast Casserole Recipe | Baked French Toast Recipe | 4K Cooking Video
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INGREDIENTS
1 lb (454 g) 2 day old or toasted sliced loaf of French bread
8 large eggs
16 oz (473.176 mL) whole milk
8 oz (236.59 mL) heavy cream
1/2 cup (113 g) sugar
2 tsp (9.85 mL) vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
pinch of freshly grated nutmeg (optional)
2 Tbsp (28 g) softened butter
9 x 13 baking dish
HOT BUTTERED SYRUP
8 oz of your favorite syrup
2 Tbsp salted butter
- In a small sauce pan add syrup and butter
- On a low setting, heat syrup until butter melts and combine well, then serve
FRENCH TOAST CASSEROLE INSTRUCTIONS
- Slice French bread loaf in to one inch slices
NOTE: If using a fresh loaf, place sliced bread in a 350ºF / 176ºC oven for 15 minutes or until sliced bread is toasted
- In a large bowl combine, eggs, sugar, ground cinnamon, salt, vanilla extract, grated nutmeg, whole milk, heavy cream and mix well
- Butter a 9 x 13 baking dish with the softened butter
- Layer bread slices in buttered baking dish
- Pour all of the egg and cream mixture all over layered bread
NOTE: You can also individually dunk each slice of bread into egg mixture before you layer each slice for better coverage of bread
- Cover baking dish with foil and refrigerate casserole overnight
for best results or at least 6 hours
- Remove casserole from refrigerator and remove foil
- Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 35 to 40 minutes or until French toast is cooked through and golden brown on top
- Serve with your favorite syrup and toppings
- This recipe easily serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Breakfast Ideas
French Toast Casserole Recipe
How To Bake French Toast
Baked French Toast: French Toast Casserole (Overnight)
How to make the best baked french toast! An easy overnight french toast casserole recipe. Using Texas Toast Bread covered with a custard, cinnamon and brown sugar, I put it in the refrigerator overnight. The next day, it's baked in the oven for a delicious and simple french toast breakfast casserole.
Full recipe here:
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite foods and recipes!
Apple Cinnamon French Toast Bake
This Apple Cinnamon French Toast Bake is an easy and delicious french toast bake you can make ahead of time. This Overnight Apple French Toast Bake is the perfect addition to any brunch menu if you have a crowd to feed or holiday breakfast meal It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #breakfast
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
3 cups Apples or about 3 large apples
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup or brown sugar
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
1 pinch Cloves
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
❤️❤️❤️Directions:
1️⃣Spray a 9 by 13 baking dish with non-stick cooking spray.
2️⃣In a large mixing bowl, crack the 12 eggs and whisk with a fork.
3️⃣Add the milk, maple syrup, vanilla, cinnamon, and nutmeg. Whisk again until all the ingredients are combined.
4️⃣Cut the french bread into 3/4- 1 chunks and the apples into 1/2 pieces-
5️⃣Pour the egg mixture over the apples and the bread
6️⃣Mix until all the bread chunks are coated.
7️⃣Pour into the greased 9 by 13 baking dish.
❤️For the Streusel Topping
1️⃣In a medium-size mixing bowl, add the room temperature butter, brown sugar, flour, and cinnamon.
2️⃣Stir or mix with your hands until the mixture has 1/4 pieces.
3️⃣Sprinkle the butter mixture on the french toast bake and cover with plastic wrap.
4️⃣Let it sit in the fridge overnight.
❤️Baking the Overnight French Toast Bake
When you are ready to bake the french toast casserole, take the baking dish out of the fridge.
1️⃣Preheat the oven to 350 degrees. Be sure the baking dish has a chance to come up to room temperature before putting it in the oven.
2️⃣Bake for 45-60 minutes or until the edges are golden brown.
3️⃣Serve with whipped cream, berries or your favorite syrup. Enjoy!
More of the Best Bread Recipes:
❤️Homemade French Bread Recipe
❤️Overnight French Toast Recipe:
❤️Homemade Crescent Rolls:
❤️Stuffed Crust Pizza Recipe:
❤️ Homemade French Bread Recipe
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Ina's French Toast Bread Pudding How-To | Food Network
Get the recipe:
French Toast Bread Pudding
Recipe courtesy of Ina Garten
Total: 1 hr 55 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1 challah loaf, sliced 3/4-inch thick
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon grated orange zest
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Confectioners' sugar and pure maple syrup, for serving
Directions
Preheat the oven to 350 degrees.
Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
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Baked French Toast Sticks
Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! RECIPE: bit.ly/2i2Q1cD
French Toast 4 Ways
Here is what you'll need!
Servings: 2-3 for each recipe (8-12 altogether)
Ingredients
For all:
Egg wash
4 eggs
1 cup milk
1 tbsp. Vanilla
1 tbsp. Cinnamon
Instructions:
1. Wisk all ingredients together in medium-large bowl to create egg wash
Mixed Berry
Ingredients:
4 slices sandwich bread
2 cups blueberries, raspberries, and blackberries
2 tbsp. lemon juice
⅓ cup granulated sugar
Confectioners sugar (for garnish)
Instructions
1. Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce
3. Dunk bread in egg wash,
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes
5. Lay out slices and spread compote in between each slice then on top
6. Garnish with confectioners sugar
S’more
4 slices bread
3/4 cup half-and-half
4 graham crackers, crushed
1 tbsp. butter
2 tbsp. melted Chocolate, or chocolate-hazelnut spread ;)
2 tbsp. marshmallow fluff
Mini marshmallows, for garnish
Mini chocolate chips, for garnish
Chocolate syrup, for garnish
Instructions
1. Crush graham crackers into crumbs
2. Dunk bread in egg wash,
3. Cover in crumbs until covered
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Once you flip them over once spread fluff on one slice and melted chocolate on the other
6. Press slices together and stack
7. Garnish with mini marshmallows and chocolate syrup
STRAWBERRY CHEESECAKE
Ingredients:
4 oz cream cheese, warmed up for spreading
2 tsp. vanilla extract
2 tbsp. lemon juice
1 ½ cups diced strawberries, divided
3/4 cup heavy cream (optional)
1 tbsp. cinnamon
1 tbsp. granulated sugar
Maple syrup, for serving
Instructions
1. In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional)
2. Take 2 slices of bread and spread mixture on both
3. Press sliced strawberries on both slices & press together
2. Dunk in egg wash
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Stack and garnish with strawberries and confectioners sugar
6. Add maple syrup to preference
CINNAMON BUN
Ingredients:
4 oz cream cheese, softened
2 tsp. vanilla extract
1 tsp. nutmeg
1 tbsp. butter
¼ cup heavy cream
3 tbsp. Cinnamon
2 tbsp. Brown sugar
1 tbsp. granulated sugar (for garnish)
Instructions
1. In medium bowl mix cream cheese, vanilla, cinnamon, nutmeg, and heavy cream
2. Dunk 2 slices of bread in egg wash
3. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
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Gemma's Best French Toast Recipe
Get chef-tested tips and tricks for my Best French Toast recipe!
WRITTEN RECIPE:
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Hi Bold Bakers! As a breakfast chef, I spent years developing my Best French Toast Recipe! Watch my video for the ultimate tips and tricks, and let’s get breakfast baking!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience so you can bake with confidence with my simple, game-changing baking recipes that deliver over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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French Toast Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make French Toast. French Toast is one of those breakfast dishes that doesn't really need a recipe. Slices of bread are simply dipped in a mixture of beaten eggs and milk and then fried in butter until the outsides turn a nice golden brown color with crisp edges.
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Overnight French Toast
Make-ahead French toast means more time to sleep in on the weekends. Here’s how to make this easy and delicious weekend brunch recipe.
Apple Cinnamon French Toast Bake
Here is what you'll need!
Apple Cinnamon French Toast Bake
Servings: 4-6
INGREDIENTS
12 ounces French bread, a day old
2 Granny Smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
Powdered sugar, to taste
Whipped cream, to taste
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. Cut the bread into 1-inch cubes and dice peeled apples into small bite-size pieces.
3. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
4. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon, and pour egg mixture into the bread bowl.
5. Give the ingredients a good stir, then pour into a 9x13-inch greased baking tray.
6. Bake for 45 minutes or until golden brown.
7. Enjoy!
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Classic French Toast For Breakfast (Only In 10 Minutes)
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown, Italian or French. But french toast comes out best if you use thick slices of loaf bread.
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Ingredients & Full Recipe????????????
Salad 1 :
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10 Minutes Tiramisu (No Bake & Eggless):
5 Minutes Chilli Cheese Toast Recipe | Chilli Toast:
ikson
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French Toast for Beginners - Learn How Cook
Do you want to learn how to make French Toast? You can make French Toast it is easy to do. Follow along with this recipe and soon you will be making homemade French Toast.
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Eggless French Toast Recipe
French Toast Recipe Without Eggs????
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Baked French Toast Recipe - Blueberry Cream Cheese French Toast | RadaCutlery.com
Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce. The perfect breakfast casserole for a brunch, bridal shower or holiday occasion. Easy to make ahead and refrigerate overnight for a quick and easy morning meal.
Ingredients:
1 lb. of Brioche or French bread, cubed
2 (8 oz.) pkg. cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey
2 tsp. vanilla
Sauce
1 c. sugar
2 T. cornstarch
1 c. water
2 c. fresh or frozen blueberries
1 T. butter
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me. Today I’m going to share with you a recipe that I picked up years ago from my little country church’s cookbook. This is a Blueberry French Toast Bake. We’re going to stuff it with cream cheese and top it off with a delicious blueberry sauce. Let’s go ahead and get started.
So for our French Toast portion I’m using brioche bread. You’ll want about a pound. If you can’t find brioche, you can just use regular French bread, the difference being that brioche is more eggy and buttery. I have some that I’ve already prepped but with my bread knife I’m just going to get some nice big cubes. About an inch. And then we are going to layer this into our buttered rectangular baking dish.
Our recipe calls for 2 packages of cream cheese. I stuck these in the refrigerator just before I was ready to use it just to firm them up a little bit because we’re actually going to cube them. So with my Rada Regular Paring I’m going to come across, and there’s no super easy way to do this, just to the best of your ability. And again, right into my bowl. I’m cutting it into 3 long strips.
First we’re going to take that cubed bread and put a layer on the bottom of my buttered Rada Rectangular Baker. Try to get everything covered there. And we’re going to top that with our cubed cream cheese. This is going to be that delicious filling. I discovered this recipe years ago and my mom and I have made it for so many different baby showers, wedding showers, brunches, holiday get-togethers, you name it. It’s such a great starter for the day. Everyone always loves it.
We’re going to top this with the rest of our bread. Then I have a cup of fresh blueberries that are going to go on top. Then we will cover this with our egg batter and pop it into the oven. Here I’ve cracked a dozen eggs. I’m going to add 2 cups of whole milk, and then some vanilla, and then 1/3 cup of either honey or real maple syrup. And whisk it together.
Let’s go ahead and pour that egg mixture all over the top of our French Toast Bake. Now you want to give this a little bit of time to sit so the bread can absorb all of this mixture. You can do it overnight if you want it to be ready for the oven in the morning. If you’re making it kind of last minute just let it sit for however long you have available before baking it. My oven is preheated to 350 degrees.
You’re going to bake it covered for about 30 minutes, then you pull it out, take the tin foil off, and back in it goes for about 25 minutes more. We are moving on to make blueberry sauce. In my saucepan I’m going to add a cup of sugar and 2 tablespoons of cornstarch. Then with my Rada Handi-Stir I’m going to whisk in some cold water. We are going to let this mixture come to a boil and then we’ll add our blueberries. And you just want to stir occasionally as all those blueberries burst open. When that happens drop the temperature on the stove and let the blueberries hang out, stirring occasionally while the French toast bakes in the oven.
So 30 minutes have gone by. So we’ll take our foil off the French Toast Bake. And back into the oven it’s going to go for an additional 30 minutes.
And here we have our Blueberry French Toast Bake! Thank you so much for joining me. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
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