EASY Christmas BREAKFAST | OVERNIGHT French Toast Casserole
I made this EASY Christmas breakfast last year, and it was a huge hit!!
French Toast Casserole:
Make-ahead FREEZER breakfasts! French toast sticks, egg muffins, buttermilk syrup
One of my common requests is for more quick and easy breakfast ideas! So here are a few of our favorites! Whenever you cook, try to double (or triple!) and freeze as often as you can. It saves so much time (and money!) in the long run, and hey, it makes your life a whole lot easier! Check out my food playlist for lots of other food and recipe ideas.
Here are the products I used:
Silicone baking mat:
Mini muffin pan:
Here are the recipes I made:
French toast sticks:
I doubled this recipe, next time I will triple it!
Nana's Buttermilk Syrup
1 Stick of butter
1 Cup sugar
1/2 Cup Buttermilk (or 1/2 C whole milk with 1T vinegar, let sit for 5 mins)
Bring that to a boil. Remove from heat, add:
1 tsp Vanila
1/2 tsp baking soda
Stir. It will foam up. Let sit for a few minutes, then serve warm. Store in the fridge.
You can add ham, veggies, whatever you'd like! I doubled this recipe.
Get printable recipes and more details on my blog here:
What are your favorite make-ahead breakfasts?
Want to see more freezer breakfast ideas? Let me know below if so!
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Freezer-Prep French Toast Sticks
Here is what you'll need!
FREEZER-PREP FRENCH TOAST STICKS
1 loaf Texas toast
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
Salt, to taste
Preheat oven to 350°F/180˚C.
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake in a preheated oven for 15-20 minutes, flipping halfway.
Remove from oven and serve, OR let cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350˚F and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
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Licensed via Audio Network
How to Make French Toast - I Heart Recipes
How to make French Toast .
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You don't have to be a chef to enjoy this delicious dish. You can make this French Toast in your very own kitchen. Just imagine it -Fluffy Thick Slices of Perfectly Golden French Toast Drizzled with melted butter and warm syrup. This french toast is made with thick sliced bread, eggs, milk, cinnamon, brown sugar, nutmeg, and vanilla. This is the perfect breakfast recipe. It's also great to serve for brunch. Serve along with bacon, eggs, and orange juice, and you have yourself a 5 star breakfast!
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
Ina's French Toast Bread Pudding How-To | Food Network
Get the recipe:
French Toast Bread Pudding
Recipe courtesy of Ina Garten
Total: 1 hr 55 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr 30 min
Yield: 8 servings
1 challah loaf, sliced 3/4-inch thick
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon grated orange zest
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Confectioners' sugar and pure maple syrup, for serving
Preheat the oven to 350 degrees.
Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
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How to Make French Toast!! Classic Quick and Easy Recipe
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!
What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking
HOW TO MAKE FRENCH TOAST!!! EASY AT HOME!
Showing you how to make french toast, easy at home french toast! This is a easy french toast recipe that you can make at home! Beginner friendly! For more videos Subscribe here to join the family!
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FYI it all about preference lets be real! don't be too hard on yourself!
brioche bread (yes I said it wrong lol sorry)
heavy cream or milk
brown or white sugar
Cook until brown and not wet!
French Toast for Beginners - Learn How Cook
Do you want to learn how to make French Toast? You can make French Toast it is easy to do. Follow along with this recipe and soon you will be making homemade French Toast.
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Want the written recipe? Click here.
Make-Ahead Stuffed French Toast
Watch as Better Homes and Gardens shows you how to make french toast, the stuffed way! Decadently cream-filled, you make this french toast recipe the night before and slip it onto the griddle the next morning to create a tasty breakfast with ease. The surprise filling is going to make this easy french toast recipe a show-stopping breakfast. Place half of an 8-ounce package of softened cream cheese into a medium bowl and add to it 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Beat the filling until everything is smooth. You can use either Challah, Italian, or French bread for this homemade french toast, but just make sure you have enough bread for six 1 1/2-inch slices of french toast. Cut a pocket into the top of each bread slice and fill with the cream cheese mixture you've just prepared. Arrange the slices of this stuffed french toast recipe in a rectangular baking dish and set aside for now while you whip up the yummy custard the bread's going to soak in overnight. Crack four eggs into a medium bowl and add to it 1 cup of milk, 2 tablespoons of honey or sugar, and 1 teaspoon of vanilla extract. Whisk this until it's well-blended and pour over the tops of the bread to create the perfect french toast. Cover and chill for two to 24 hours, turning the bread slices once or twice during that time so they soak up the optimal amount of custard. When you're ready to start serving the stuffed french toast, lightly grease a griddle over medium heat and cook the bread slices until they're golden brown on each side. To give these breakfast french toast recipes an even airier look and taste, lightly dust the slices with confectioner's sugar and maple syrup. You'll feel like you're vacationing in France when you dig into this recipe, especially since you did any of the prep work the night before!
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How to Make Easy Baked French Toast | Breakfast Recipe | Allrecipes.com
Get the recipe @
See how to make delicious French toast—by making it ahead of time the night before! The French bread gets a chance to soak up the egg mixture overnight, and then the next morning, just whip up an easy topping and bake it. It couldn't be simpler!