The best OVEN-BAKED FRENCH TOAST recipe!
#weekendatthecottage #easydeliciousrecipes #makeaheadfrenchtoast
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Guests will be quick to rise whenever you serve this dreamy OVEN-BAKED FRENCH TOAST. It just might make your next breakfast or brunch a cause for celebration!
This recipe fits the bill when you want to serve up something especially memorable for breakfast or brunch, but it’s also great when you’re pressed for time since most of the work is done the night before. The final “day-of” steps are a breeze.
Here are some tips:
INSIDE SCOOP
Nothing too surprising with the ingredients in our OVEN-BAKED FRENCH TOAST. You’ll need the usual bread, eggs and milk, but it’s the enhancements that really sets this recipe apart from others.
I recommend using sweet, eggy challah bread for this recipe to give it added richness and flavour. Cutting the bread yourself will allow for slightly oversized pieces that plump up when dipped in the egg, milk and cream mixture.
FRUIT & NUTS
The addition of yellow raisins and chopped apricots are unexpected, yet both have really distinct flavour profiles that shine when paired together. Pecans may be common for French toast, but walnuts are an unexpected delight. It’s not often that we get to enjoy them toasted, and that brings out a flavour that may be my new favourite thing.
MAKE-AHEAD
Preparing this is super simple and we’re especially proud of the make-ahead concept. Slice the bread, whisk up the custard, toss on the fruit and nuts and then just wrap it up and refrigerate it for the night. Talk about simple!
This OVEN-BAKED FRENCH TOAST recipe is also perfect if you’re travelling – prepare it, stick it in a cooler and hit the road. It’s always well received if you’re bringing it along as your contribution to a weekend menu plan.
The finished OVEN BAKED FRENCH TOAST is a thing of beauty that will garner even more praise once people take their first bite. Don’t forget to present this stellar breakfast/brunch recipe with maple syrup – pure Canadian maple syrup if you have it. What can I say, I’m biased, spoiled and deeply patriotic, eh?
If you’d like to include this French toast recipe with a few other tasty treats, I suggest that you begin with our ABC SMOOTHIE or our ROOT 4 JUICE. I also love serving this main with something fresh like our TROPICAL FRUIT SALAD. Sheesh! Is anyone else getting hungry out there?
Start the day with something your friends and family are sure to remember: our OVEN-BAKED FRENCH TOAST is fabulous!
Ingredients & Amounts
1 loaf of challah bread
6 extra large eggs, room temperature
2 cups of whole milk
¾ cup of 35% cream
1/3 cup of granulated sugar
½ teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
½ cup of yellow raisins
½ cup of dried apricots, chopped
For the topping:
½ cup of pecans, chopped
½ cup of walnuts, chopped
3 tablespoons of brown sugar
fresh-grated nutmeg, about ¼ teaspoon
1 tablespoon of butter, to grease the casserole dish
pure Canadian maple syrup and fresh fruit salad for garnish
Instructions
1) Cut challah into ½-inch slices and set aside.
2) Lightly grease a large casserole dish with butter. In a medium-sized bowl, whisk together eggs, milk, cream, sugar, salt, vanilla and cinnamon.
3) Dip slices of bread into mixture and transfer to a greased casserole dish, arranging a single layer in an overlapping fashion. Once all of the bread has been placed into the casserole, sprinkle with raisins and chopped apricots, tucking a bit of the dried fruit in between the soaked slices. Pour remaining liquid mixture over the casserole, cover with foil and refrigerate overnight.
4) Preheat oven to 375°F with the rack in the middle position. Remove casserole from refrigerator and set foil cover aside. Mix pecans, walnuts, brown sugar and nutmeg together in a small bowl and sprinkle over the French toast. Cover with a piece of parchment paper, then foil wrap.
5) Transfer to oven and bake for 20 minutes. Remove foil and parchment paper and continue to bake for an additional 20 minutes. Remove from oven and serve with fresh fruit salad and pure Canadian maple syrup.
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How to Make French Toast!! Classic Quick and Easy Recipe
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!
What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking
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Deliciously Easy French Toast Casserole
How to make a deliciously easy French toast casserole or French toast bake, a make ahead recipe that's perfect for a crowd and makes a quick and easy breakfast casserole on busy mornings.
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Make-ahead FREEZER breakfasts! French toast sticks, egg muffins, buttermilk syrup
One of my common requests is for more quick and easy breakfast ideas! So here are a few of our favorites! Whenever you cook, try to double (or triple!) and freeze as often as you can. It saves so much time (and money!) in the long run, and hey, it makes your life a whole lot easier! Check out my food playlist for lots of other food and recipe ideas.
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French toast sticks:
I doubled this recipe, next time I will triple it!
Egg muffins:
You can add ham, veggies, whatever you'd like! I doubled this recipe.
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BAKED FRENCH TOAST (FRENCH TOAST MADE EASY) I Hawaiian Can Cook
HOMEMADE FRENCH TOAST
This video is part of a series we call Times Are Hard Recipes. The recipes in this series allow you to create amazing dishes at a low cost.
French toast is normally cooked on the stove in a pan like pancakes. This recipe allows for the set it and forget it feature we all love so much. It has a bit of a crisp from baking that we enjoy as well. Thank you for stopping by and checking out our video!
Let us know in the comments what recipes you would like to see us make.
Lots of Aloha and a good recipe are the ingredients needed for a fabulous meal!
Let us know if you made this and how it turned out!
Recipe:
serving size- 7-9
12 pieces of regular white bread
7 eggs
1/2 cup of milk
optional: cinnamon and vanilla to taste
preheat oven to 400 degrees
combine eggs, milk, and vanilla in a bowl and whisk until egg mixture is smooth.
spray with cooking spray or butter your baking sheets.
Take one piece of bread at a time and dip into egg mixture coating both sides of bread.
put bread on your coated baking sheet.
Bake for 20 minutes.
For best results serve hot!
ENJOY!!
We truly appreciate all the support and look forward to making many more recipes for you all!!
If there is a recipe that you would like us to make, leave your suggestions in the comment below, email us or follow us on Instagram @hawaiian_can_cook . We would love to hear from you!
Always remember... Aloha and a good recipe, make a great meal!
This is not a sponsored video we just wanted to make some great food!
For our recipe, we added breakfast sausage and eggs to accompany the french toast. Its optional but we love it!
HAPPY NEW YEAR 2019 FROM OUR OHANA TO YOURS!
ENJOY =)
We truly appreciate all the support and look forward to making many more recipes for you all!!
If there is a recipe that you would like us to make, leave your suggestions in the comment below or email us. We would love to hear from you!
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This is not a sponsored video we just wanted to make some great food!
Overnight French Toast Bake Recipe | How to make Overnight French Toast
Overnight French Toast Bake Recipe | How to make Overnight French Toast
This super easy French Toast Casserole Recipe is soaked in an egg mixture overnight, topped with a brown sugar crumble and then baked to perfection!
Prep Time: 15
Cook Time: 55
Total Time: 1 hour 10 minutes
Yield: 12 1x
Category: Breakfast
Method: Baked
INGREDIENTS:
1 loaf (about 15oz.) French Bread, cut into 1-inch cubes
8 large eggs
2 cups milk (2% or whole milk)
1/2 cup heavy cream
1/2 cup sugar
2 tbsp maple syrup
2 tsp vanilla extract
For the Topping:
1/2 cup butter, cold and cut into small cubes
2/3 cup brown sugar
1 cup all-purpose flour
2 tsp vanilla extract
1/4 tsp salt
INSTRUCTIONS:
The Night Before:
Lightly grease a 9×13″ casserole dish and place cubed bread in an even layer in dish. Set aside.
Whisk together the eggs, milk, heavy cream, sugar, maple syrup and vanilla extract in a large bowl until mixture is pale yellow. Pour mixture over the bread, trying to coat each piece of bread.
In a separate small bowl combine the topping ingredients and use a fork or pastry cutter to connect, until mixture is coarse and crumbly. Sprinkle mixture evenly over bread. Wrap tightly with plastic wrap and place in the fridge overnight (or for at least 4 hours).
In the Morning:
Preheat oven to 350 degrees F. Unwrap casserole dish and bake for 50 to 60 minutes until the middle of casserole is set. If the top begins to brown too much, lightly lay a piece of foil over the top and continue baking until finished.
Let sit for a few minutes before slicing and enjoying!
NOTES:
If desired, you can drizzle a powdered sugar glaze over the top of the warm casserole. Combine 1 cup of powdered sugar with 1 tbsp of milk and whisk to combine. Drizzle over loaf.
How to Make Easy Baked French Toast | Breakfast Recipe | Allrecipes.com
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See how to make delicious French toast—by making it ahead of time the night before! The French bread gets a chance to soak up the egg mixture overnight, and then the next morning, just whip up an easy topping and bake it. It couldn't be simpler!
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Large family recipe .... French toast for freezer meals
hey everyone, I hope your day is starting out with a smile. In today's video I am sharing how we made french toast for our large family for the month. I hope you enjoy. Have a great day and see you tomorrow!
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EASY Christmas BREAKFAST | OVERNIGHT French Toast Casserole
I made this EASY Christmas breakfast last year, and it was a huge hit!!
French Toast Casserole:
Freezer-Prep French Toast Sticks
Here is what you'll need!
FREEZER-PREP FRENCH TOAST STICKS
INGREDIENTS
1 loaf Texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
Salt, to taste
Cooking spray
PREPARATION
Preheat oven to 350°F/180˚C.
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake in a preheated oven for 15-20 minutes, flipping halfway.
Remove from oven and serve, OR let cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350˚F and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy!
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Make-Ahead Stuffed French Toast
Watch as Better Homes and Gardens shows you how to make french toast, the stuffed way! Decadently cream-filled, you make this french toast recipe the night before and slip it onto the griddle the next morning to create a tasty breakfast with ease. The surprise filling is going to make this easy french toast recipe a show-stopping breakfast. Place half of an 8-ounce package of softened cream cheese into a medium bowl and add to it 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Beat the filling until everything is smooth. You can use either Challah, Italian, or French bread for this homemade french toast, but just make sure you have enough bread for six 1 1/2-inch slices of french toast. Cut a pocket into the top of each bread slice and fill with the cream cheese mixture you've just prepared. Arrange the slices of this stuffed french toast recipe in a rectangular baking dish and set aside for now while you whip up the yummy custard the bread's going to soak in overnight. Crack four eggs into a medium bowl and add to it 1 cup of milk, 2 tablespoons of honey or sugar, and 1 teaspoon of vanilla extract. Whisk this until it's well-blended and pour over the tops of the bread to create the perfect french toast. Cover and chill for two to 24 hours, turning the bread slices once or twice during that time so they soak up the optimal amount of custard. When you're ready to start serving the stuffed french toast, lightly grease a griddle over medium heat and cook the bread slices until they're golden brown on each side. To give these breakfast french toast recipes an even airier look and taste, lightly dust the slices with confectioner's sugar and maple syrup. You'll feel like you're vacationing in France when you dig into this recipe, especially since you did any of the prep work the night before!
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Oven CINNAMON FRENCH TOAST | Bake A Big Batch Of Toast To Perfection Like a Pro In Just 10 Mins!
Bake your toasts to perfection and delicacy in just 10 mins! No need to gaze at the stove while it cooks; just put it in the oven and it is done!
Watch this video for a step by step easy to follow detailed recipe in English. Thank you very much! :)
*If you have any queries regarding my recipes or cooking in general, please do not hesitate to leave a comment or use any of the social media platforms below (Facebook, Instagram and Twitter) to contact me. You can also email me at cookinghorizonbytaz@gmail.com
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Please stay home, stay safe! Unless you are a front line worker, please stay in, maintain social distancing, follow proper hygiene and help stop the spread of COVID-19. I am extremely grateful to everyone who is out there risking their lives to make sure the world can function. I have nothing but respect from the very bottom of my heart for all of you. I am doing what I can do best given my circumstances -praying for mankind!
As long as this pandemic persists, my recipes would be designed for usually 2 servings as a part of corona ration venture. Moreover, as we all know, the stores are out of stock on many items, i will try my best to use the best possible available ingredients given the scenario. My sincere apologies if your expectations get compromised at any point.
*Disclaimer:
The recipes shared on my channel are all “my style” recipes that I have learned, discovered, modified and executed over the years. Any resemblance to recipes from elsewhere is not intentional. To maintain the authenticity in taste of dishes, some common ingredients might be used, but that does not refer to direct copying of any other individual’s recipe or work.
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How to Make Easy French Toast Casserole | Breakfast Recipes | Allrecipes.com
Get the recipe for Easy French Toast Casserole at
This decadent and delicious twist on classic French toast is the perfect way to start every weekend. You'll quickly assemble this the night before and then bake it to a golden brown, bubbly perfection in the morning. The smell of French toast baking away along with freshly brewed coffee, is sure to get even the deepest sleepers out of bed!
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5 Delectable French Toast Recipes • Tasty
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Quarantine Cooking - Baked French Toast Casserole
Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all!
Enjoy Y'all!
Recipe Link:
For more great recipes visit
Baked French Toast Sticks
Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! RECIPE: bit.ly/2i2Q1cD
French Toast | Basics with Babish
Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here:
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
Music by Chillhop:
Blue Wednesday - 'Sweet Berry Wine, Murmuration (feat. Shopan)
Listen on Spotify:
French Toast Quick & Easy Recipe [No Oven]
How To Make French Toast Recipe [ASMR]
フレンチトーストの作り方 [Eating sound]
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●● Recipe (レシピ):
- 2 Eggs
(卵)
- 1Tbsp Sugar
(グラニュー糖)
- 1/8Tsp Salt
(塩)
- 1Tbsp Milk
(牛乳)
- White bread
(パン)
- Butter
(バター)
- Honey
(はちみつ)
#ASMR #OhNino #NinosHome #FrenchToast
Trans:
1. 식빵계란토스트 만들기
2. [KO CẦN LÒ] Bánh Mì Nướng áp chảo kiểu Pháp cực dễ cho bữa sáng mlem mlem mlem~
3. Resep French Toast [mudah]
4. สเปเชี่ยลเฟรนช์โทส [สุดง่าย]
5. 法式吐司[超級簡單]
6. خبز مقلي بالبيض و الحليب روعة للكبار
Baked French Toast Recipe - Laura Vitale - Laura in the Kitchen Episode 664
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Baked French Toast Recipe - Blueberry Cream Cheese French Toast | RadaCutlery.com
Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce. The perfect breakfast casserole for a brunch, bridal shower or holiday occasion. Easy to make ahead and refrigerate overnight for a quick and easy morning meal.
Ingredients:
1 lb. of Brioche or French bread, cubed
2 (8 oz.) pkg. cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey
2 tsp. vanilla
Sauce
1 c. sugar
2 T. cornstarch
1 c. water
2 c. fresh or frozen blueberries
1 T. butter
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me. Today I’m going to share with you a recipe that I picked up years ago from my little country church’s cookbook. This is a Blueberry French Toast Bake. We’re going to stuff it with cream cheese and top it off with a delicious blueberry sauce. Let’s go ahead and get started.
So for our French Toast portion I’m using brioche bread. You’ll want about a pound. If you can’t find brioche, you can just use regular French bread, the difference being that brioche is more eggy and buttery. I have some that I’ve already prepped but with my bread knife I’m just going to get some nice big cubes. About an inch. And then we are going to layer this into our buttered rectangular baking dish.
Our recipe calls for 2 packages of cream cheese. I stuck these in the refrigerator just before I was ready to use it just to firm them up a little bit because we’re actually going to cube them. So with my Rada Regular Paring I’m going to come across, and there’s no super easy way to do this, just to the best of your ability. And again, right into my bowl. I’m cutting it into 3 long strips.
First we’re going to take that cubed bread and put a layer on the bottom of my buttered Rada Rectangular Baker. Try to get everything covered there. And we’re going to top that with our cubed cream cheese. This is going to be that delicious filling. I discovered this recipe years ago and my mom and I have made it for so many different baby showers, wedding showers, brunches, holiday get-togethers, you name it. It’s such a great starter for the day. Everyone always loves it.
We’re going to top this with the rest of our bread. Then I have a cup of fresh blueberries that are going to go on top. Then we will cover this with our egg batter and pop it into the oven. Here I’ve cracked a dozen eggs. I’m going to add 2 cups of whole milk, and then some vanilla, and then 1/3 cup of either honey or real maple syrup. And whisk it together.
Let’s go ahead and pour that egg mixture all over the top of our French Toast Bake. Now you want to give this a little bit of time to sit so the bread can absorb all of this mixture. You can do it overnight if you want it to be ready for the oven in the morning. If you’re making it kind of last minute just let it sit for however long you have available before baking it. My oven is preheated to 350 degrees.
You’re going to bake it covered for about 30 minutes, then you pull it out, take the tin foil off, and back in it goes for about 25 minutes more. We are moving on to make blueberry sauce. In my saucepan I’m going to add a cup of sugar and 2 tablespoons of cornstarch. Then with my Rada Handi-Stir I’m going to whisk in some cold water. We are going to let this mixture come to a boil and then we’ll add our blueberries. And you just want to stir occasionally as all those blueberries burst open. When that happens drop the temperature on the stove and let the blueberries hang out, stirring occasionally while the French toast bakes in the oven.
So 30 minutes have gone by. So we’ll take our foil off the French Toast Bake. And back into the oven it’s going to go for an additional 30 minutes.
And here we have our Blueberry French Toast Bake! Thank you so much for joining me. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Baked French Toast: French Toast Casserole (Overnight)
How to make the best baked french toast! An easy overnight french toast casserole recipe. Using Texas Toast Bread covered with a custard, cinnamon and brown sugar, I put it in the refrigerator overnight. The next day, it's baked in the oven for a delicious and simple french toast breakfast casserole.
Full recipe here:
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French Toast Recipes
Breakfast Recipes
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite foods and recipes!
Apple Cinnamon French Toast Bake
This Apple Cinnamon French Toast Bake is an easy and delicious french toast bake you can make ahead of time. This Overnight Apple French Toast Bake is the perfect addition to any brunch menu if you have a crowd to feed or holiday breakfast meal It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #breakfast
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
3 cups Apples or about 3 large apples
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup or brown sugar
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
1 pinch Cloves
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Homemade French Bread Recipe
❤️Overnight French Toast Recipe:
❤️Homemade Crescent Rolls:
❤️Stuffed Crust Pizza Recipe:
❤️ Homemade French Bread Recipe
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► Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
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Make ahead French toast recipe
Join me and my friends at Community Coffee to make this delicious breakfast. I like to give it ready-made to neighbors and friends on Christmas Eve and New Year's eve as a hostess gift. All they have to do is bake it the next morning! Pair it with delicious syrup and coffee to make a perfect, thoughtful, time-saving gift. YUM! Win a year's worth of coffee with the #ShowYourMug contest too. More details here:
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How to Make Oven-Baked French Toast
How to Make Oven-Baked French Toast. Part of the series: Cooking. To make oven-baked French toast, use one loaf of French bread, eight eggs, one and one half cups of milk, two teaspoons of vanilla, one quarter of a teaspoon cinnamon, a 9x13 baking dish, a small bowl and a whisk. Preheat the oven to 450 degrees, arrange the bread slices in the pan and combine the ingredients following the directions given by a chef in this free video on cooking. Read more:
The Easy French Toast Guide (3 Ways)
Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
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Ingredients you'll need:
Regular French Toast:
3 eggs
2 egg yolks
1 teaspoon (3g) ground cinnamon
1/2 teaspoon (3g) fine sea salt
1.5 tablespoons (23g) light brown sugar
Pinch Fresh grated nutmeg
1/2 cup (120ml) heavy whipping cream
3/4 cup (180ml) whole milk
Baked French Toast:
Glaze-
1/2 cup (115g) unsalted butter
1 cup(218g)light brown sugar
Baked French Toast Filling-
10 croissants
5 eggs
1 teaspoon (6g) salt
2 teaspoons (6g) ground cinnamon
1/4 cup (62g) brown sugar
Pinch of nutmeg
1 tablespoon (14g) vanilla extract
2 cups (480ml)milk
Stuffed French Toast
Brioche, sliced thick
Nutella for stuffing
3 eggs
2 egg yolks
1 teaspoon ground cinnamon
1/4 teaspoon Fresh grated nutmeg
1.5 tablespoons light brown sugar
1/2 teaspoon salt
1.25 cups milk
Cinnamon sugar-
3/4 cup granulated sugar
2teaspoons cinnamon
Brioche Bread | French Toast Bread - Episode 790
2 cups flour
2 eggs or 4 yolks
1 tbsp sugar
1 tsp salt
2tsp yeast
6oz butter unsalted
1 cup whole milk
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The Best Brioche French Toast Recipe
Take your breakfast to the next level with this homemade brioche French toast recipe that uses an easy to make cinnamon and sugar batter. Subscribe ►
This history of French toast is a little murky as some claim it to be as old as the 5th century and created in Rome, while other sources say Spain, Germany, and every other western European country.
Ingredients for this recipe:
For the Whipped Cream:
• 1 ½ cups heavy whipping cream
• ½ cup mascarpone cheese
• 1/3 cup sugar
• 1 teaspoon vanilla
For the French Toast:
• 4 large eggs
• 1 cup ½ and ½
• 1 ½ teaspoons cinnamon
• 1 teaspoon vanilla
• 3 tablespoons sugar
• 8 thick slices brioche bread
• Unsalted butter
Serves 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Procedures:
1. Whipped Cream: Add all of the ingredients to a stand mixer with the whisk attachment and mix on high speed to form stiff peaks, which takes about 3-4 minutes. Chill until ready to use.
2. In a large bowl whisk together the eggs, ½ and 1/2, cinnamon, vanilla, and sugar until completely combined. Set aside.
3. In a large skillet or griddle over medium heat, add in some butter until melted.
4. Dip 1 piece of bread on each side into the batter and place it into the pan or griddle and cook for 1 to 2 minutes per side or until browned and crisp. Cook in batches or as many as can fit in your pan or griddle.
5. Add optional toppings of mascarpone whipped cream, fresh berries, powdered sugar, and maple syrup.
Chef Notes:
Make-Ahead: French toast is meant to be eaten right away. If you want to make it ahead of time, keep it warm in the oven at 250° for up to 1 hour.
How to Reheat: Spread the cooked pieces of French toast onto a sheet tray lined with parchment paper and bake at 350° for 4-6 minutes or until hot. Likewise, you can add it to a microwave-safe plate and heat until hot.
How to Store: Place covered in the refrigerator for up to 2 days. This will not freeze well.
There will be plenty of mascarpone whipped cream leftover but don’t worry because it goes amazing on any dessert or pancakes.
Overnight French Toast Recipe | The Carefree Kitchen
This is a classic Overnight French Toast Bake Recipe or Classic French Toast Casserole recipe. It's made with simple ingredients and is so easy to make! It's perfect for the holidays or weekends at home with your family. It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #thecarefreekitchen
Printable Recipe Card ???? ???? ????
❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Apple Cinnamon French Toast
❤️Homemade French Bread Recipe
❤️Homemade Crescent Rolls:
❤️ Homemade French Bread Recipe
Be sure to subscribe ✅ and tap ????????the notification bell so you don't miss an episode!
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►Youtube:
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►Contact Me: thecarefreekitchen@gmail.com
CONNECT WITH ME:
►WEBSITE:
►ALL MY RECIPES:
►FACEBOOK GROUP:
ABOUT ME:
► Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
FTC Disclaimer: This is not a sponsored video.
Overnight French Toast Bake
Recipe: