The best OVEN-BAKED FRENCH TOAST recipe!
#weekendatthecottage #easydeliciousrecipes #makeaheadfrenchtoast
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Guests will be quick to rise whenever you serve this dreamy OVEN-BAKED FRENCH TOAST. It just might make your next breakfast or brunch a cause for celebration!
This recipe fits the bill when you want to serve up something especially memorable for breakfast or brunch, but it’s also great when you’re pressed for time since most of the work is done the night before. The final “day-of” steps are a breeze.
Here are some tips:
INSIDE SCOOP
Nothing too surprising with the ingredients in our OVEN-BAKED FRENCH TOAST. You’ll need the usual bread, eggs and milk, but it’s the enhancements that really sets this recipe apart from others.
I recommend using sweet, eggy challah bread for this recipe to give it added richness and flavour. Cutting the bread yourself will allow for slightly oversized pieces that plump up when dipped in the egg, milk and cream mixture.
FRUIT & NUTS
The addition of yellow raisins and chopped apricots are unexpected, yet both have really distinct flavour profiles that shine when paired together. Pecans may be common for French toast, but walnuts are an unexpected delight. It’s not often that we get to enjoy them toasted, and that brings out a flavour that may be my new favourite thing.
MAKE-AHEAD
Preparing this is super simple and we’re especially proud of the make-ahead concept. Slice the bread, whisk up the custard, toss on the fruit and nuts and then just wrap it up and refrigerate it for the night. Talk about simple!
This OVEN-BAKED FRENCH TOAST recipe is also perfect if you’re travelling – prepare it, stick it in a cooler and hit the road. It’s always well received if you’re bringing it along as your contribution to a weekend menu plan.
The finished OVEN BAKED FRENCH TOAST is a thing of beauty that will garner even more praise once people take their first bite. Don’t forget to present this stellar breakfast/brunch recipe with maple syrup – pure Canadian maple syrup if you have it. What can I say, I’m biased, spoiled and deeply patriotic, eh?
If you’d like to include this French toast recipe with a few other tasty treats, I suggest that you begin with our ABC SMOOTHIE or our ROOT 4 JUICE. I also love serving this main with something fresh like our TROPICAL FRUIT SALAD. Sheesh! Is anyone else getting hungry out there?
Start the day with something your friends and family are sure to remember: our OVEN-BAKED FRENCH TOAST is fabulous!
Ingredients & Amounts
1 loaf of challah bread
6 extra large eggs, room temperature
2 cups of whole milk
¾ cup of 35% cream
1/3 cup of granulated sugar
½ teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
½ cup of yellow raisins
½ cup of dried apricots, chopped
For the topping:
½ cup of pecans, chopped
½ cup of walnuts, chopped
3 tablespoons of brown sugar
fresh-grated nutmeg, about ¼ teaspoon
1 tablespoon of butter, to grease the casserole dish
pure Canadian maple syrup and fresh fruit salad for garnish
Instructions
1) Cut challah into ½-inch slices and set aside.
2) Lightly grease a large casserole dish with butter. In a medium-sized bowl, whisk together eggs, milk, cream, sugar, salt, vanilla and cinnamon.
3) Dip slices of bread into mixture and transfer to a greased casserole dish, arranging a single layer in an overlapping fashion. Once all of the bread has been placed into the casserole, sprinkle with raisins and chopped apricots, tucking a bit of the dried fruit in between the soaked slices. Pour remaining liquid mixture over the casserole, cover with foil and refrigerate overnight.
4) Preheat oven to 375°F with the rack in the middle position. Remove casserole from refrigerator and set foil cover aside. Mix pecans, walnuts, brown sugar and nutmeg together in a small bowl and sprinkle over the French toast. Cover with a piece of parchment paper, then foil wrap.
5) Transfer to oven and bake for 20 minutes. Remove foil and parchment paper and continue to bake for an additional 20 minutes. Remove from oven and serve with fresh fruit salad and pure Canadian maple syrup.
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Deliciously Easy French Toast Casserole
How to make a deliciously easy French toast casserole or French toast bake, a make ahead recipe that's perfect for a crowd and makes a quick and easy breakfast casserole on busy mornings.
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How to Make Easy Baked French Toast | Breakfast Recipe | Allrecipes.com
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See how to make delicious French toast—by making it ahead of time the night before! The French bread gets a chance to soak up the egg mixture overnight, and then the next morning, just whip up an easy topping and bake it. It couldn't be simpler!
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How to Make French Toast!! Classic Quick and Easy Recipe
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!
What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking
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BAKED FRENCH TOAST (FRENCH TOAST MADE EASY) I Hawaiian Can Cook
HOMEMADE FRENCH TOAST
This video is part of a series we call Times Are Hard Recipes. The recipes in this series allow you to create amazing dishes at a low cost.
French toast is normally cooked on the stove in a pan like pancakes. This recipe allows for the set it and forget it feature we all love so much. It has a bit of a crisp from baking that we enjoy as well. Thank you for stopping by and checking out our video!
Let us know in the comments what recipes you would like to see us make.
Lots of Aloha and a good recipe are the ingredients needed for a fabulous meal!
Let us know if you made this and how it turned out!
Recipe:
serving size- 7-9
12 pieces of regular white bread
7 eggs
1/2 cup of milk
optional: cinnamon and vanilla to taste
preheat oven to 400 degrees
combine eggs, milk, and vanilla in a bowl and whisk until egg mixture is smooth.
spray with cooking spray or butter your baking sheets.
Take one piece of bread at a time and dip into egg mixture coating both sides of bread.
put bread on your coated baking sheet.
Bake for 20 minutes.
For best results serve hot!
ENJOY!!
We truly appreciate all the support and look forward to making many more recipes for you all!!
If there is a recipe that you would like us to make, leave your suggestions in the comment below, email us or follow us on Instagram @hawaiian_can_cook . We would love to hear from you!
Always remember... Aloha and a good recipe, make a great meal!
This is not a sponsored video we just wanted to make some great food!
For our recipe, we added breakfast sausage and eggs to accompany the french toast. Its optional but we love it!
HAPPY NEW YEAR 2019 FROM OUR OHANA TO YOURS!
ENJOY =)
We truly appreciate all the support and look forward to making many more recipes for you all!!
If there is a recipe that you would like us to make, leave your suggestions in the comment below or email us. We would love to hear from you!
Always remember... Aloha and a good recipe, make a great meal!
This is not a sponsored video we just wanted to make some great food!
Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Overnight French Toast Recipe | The Carefree Kitchen
This is a classic Overnight French Toast Bake Recipe or Classic French Toast Casserole recipe. It's made with simple ingredients and is so easy to make! It's perfect for the holidays or weekends at home with your family. It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Apple Cinnamon French Toast
❤️Homemade French Bread Recipe
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❤️ Homemade French Bread Recipe
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Make-ahead FREEZER breakfasts! French toast sticks, egg muffins, buttermilk syrup
One of my common requests is for more quick and easy breakfast ideas! So here are a few of our favorites! Whenever you cook, try to double (or triple!) and freeze as often as you can. It saves so much time (and money!) in the long run, and hey, it makes your life a whole lot easier! Check out my food playlist for lots of other food and recipe ideas.
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French toast sticks:
I doubled this recipe, next time I will triple it!
Egg muffins:
You can add ham, veggies, whatever you'd like! I doubled this recipe.
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What are your favorite make-ahead breakfasts?
Want to see more freezer breakfast ideas? Let me know below if so!
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Make-Ahead Stuffed French Toast
Watch as Better Homes and Gardens shows you how to make french toast, the stuffed way! Decadently cream-filled, you make this french toast recipe the night before and slip it onto the griddle the next morning to create a tasty breakfast with ease. The surprise filling is going to make this easy french toast recipe a show-stopping breakfast. Place half of an 8-ounce package of softened cream cheese into a medium bowl and add to it 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Beat the filling until everything is smooth. You can use either Challah, Italian, or French bread for this homemade french toast, but just make sure you have enough bread for six 1 1/2-inch slices of french toast. Cut a pocket into the top of each bread slice and fill with the cream cheese mixture you've just prepared. Arrange the slices of this stuffed french toast recipe in a rectangular baking dish and set aside for now while you whip up the yummy custard the bread's going to soak in overnight. Crack four eggs into a medium bowl and add to it 1 cup of milk, 2 tablespoons of honey or sugar, and 1 teaspoon of vanilla extract. Whisk this until it's well-blended and pour over the tops of the bread to create the perfect french toast. Cover and chill for two to 24 hours, turning the bread slices once or twice during that time so they soak up the optimal amount of custard. When you're ready to start serving the stuffed french toast, lightly grease a griddle over medium heat and cook the bread slices until they're golden brown on each side. To give these breakfast french toast recipes an even airier look and taste, lightly dust the slices with confectioner's sugar and maple syrup. You'll feel like you're vacationing in France when you dig into this recipe, especially since you did any of the prep work the night before!
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Oven CINNAMON FRENCH TOAST | Bake A Big Batch Of Toast To Perfection Like a Pro In Just 10 Mins!
Bake your toasts to perfection and delicacy in just 10 mins! No need to gaze at the stove while it cooks; just put it in the oven and it is done!
Watch this video for a step by step easy to follow detailed recipe in English. Thank you very much! :)
*If you have any queries regarding my recipes or cooking in general, please do not hesitate to leave a comment or use any of the social media platforms below (Facebook, Instagram and Twitter) to contact me. You can also email me at cookinghorizonbytaz@gmail.com
***Important message:
Please stay home, stay safe! Unless you are a front line worker, please stay in, maintain social distancing, follow proper hygiene and help stop the spread of COVID-19. I am extremely grateful to everyone who is out there risking their lives to make sure the world can function. I have nothing but respect from the very bottom of my heart for all of you. I am doing what I can do best given my circumstances -praying for mankind!
As long as this pandemic persists, my recipes would be designed for usually 2 servings as a part of corona ration venture. Moreover, as we all know, the stores are out of stock on many items, i will try my best to use the best possible available ingredients given the scenario. My sincere apologies if your expectations get compromised at any point.
*Disclaimer:
The recipes shared on my channel are all “my style” recipes that I have learned, discovered, modified and executed over the years. Any resemblance to recipes from elsewhere is not intentional. To maintain the authenticity in taste of dishes, some common ingredients might be used, but that does not refer to direct copying of any other individual’s recipe or work.
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Barefoot Contessa's Challah French Toast | Barefoot Contessa | Food Network
Ever tried making French toast with CHALLAH before? It's life-changing!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Challah French Toast
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 27 min
Prep: 10 min
Inactive: 5 min
Cook: 12 min
Yield: 8 large slices
Ingredients
6 extra-large eggs
1 1/2 cups half-and-half or milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 large loaf challah or brioche bread
Unsalted butter
Vegetable oil
To serve:
Pure maple syrup
Good raspberry preserves (optional)
Sifted confectioners' sugar (optional)
Directions
Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
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Barefoot Contessa's Challah French Toast | Barefoot Contessa | Food Network
EASY Christmas BREAKFAST | OVERNIGHT French Toast Casserole
I made this EASY Christmas breakfast last year, and it was a huge hit!!
French Toast Casserole:
Freezer-Prep French Toast Sticks
Here is what you'll need!
FREEZER-PREP FRENCH TOAST STICKS
INGREDIENTS
1 loaf Texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
Salt, to taste
Cooking spray
PREPARATION
Preheat oven to 350°F/180˚C.
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake in a preheated oven for 15-20 minutes, flipping halfway.
Remove from oven and serve, OR let cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350˚F and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy!
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Quarantine Cooking - Baked French Toast Casserole
Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all!
Enjoy Y'all!
Recipe Link:
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5 Delectable French Toast Recipes • Tasty
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Baked French Toast Sticks
Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! RECIPE: bit.ly/2i2Q1cD
The Easy French Toast Guide (3 Ways)
Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
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Large family recipe .... French toast for freezer meals
hey everyone, I hope your day is starting out with a smile. In today's video I am sharing how we made french toast for our large family for the month. I hope you enjoy. Have a great day and see you tomorrow!
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French Toast | Basics with Babish
Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here:
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
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Simple & Easy Overnight French Toast | *Sooooooooo GOOD*
Come cook with me! This week we're making overnight french toast.
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Iz Harris is a full-time writer and filmmaker focused on sharing stories about the beautiful & the hard. For the past four years, she, her husband, and two kids have travelled the globe and have shared their adventures. In addition to traveling the globe, Iz is an outspoken advocate for human rights and mental health awareness. She pulls from her own life experience as a mother of a child with special needs and advocates for a kinder, more accepting world.
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How To Prepare Overnight French Toast
French Toast made easy!
Apple Cinnamon French Toast Bake
This Apple Cinnamon French Toast Bake is an easy and delicious french toast bake you can make ahead of time. This Overnight Apple French Toast Bake is the perfect addition to any brunch menu if you have a crowd to feed or holiday breakfast meal It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
3 cups Apples or about 3 large apples
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup or brown sugar
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
1 pinch Cloves
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Homemade French Bread Recipe
❤️Overnight French Toast Recipe:
❤️Homemade Crescent Rolls:
❤️Stuffed Crust Pizza Recipe:
❤️ Homemade French Bread Recipe
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How to Make Oven-Baked French Toast
How to Make Oven-Baked French Toast. Part of the series: Cooking. To make oven-baked French toast, use one loaf of French bread, eight eggs, one and one half cups of milk, two teaspoons of vanilla, one quarter of a teaspoon cinnamon, a 9x13 baking dish, a small bowl and a whisk. Preheat the oven to 450 degrees, arrange the bread slices in the pan and combine the ingredients following the directions given by a chef in this free video on cooking. Read more:
Easy French Toast Casserole Recipe | Baked French Toast Recipe | 4K Cooking Video
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INGREDIENTS
1 lb (454 g) 2 day old or toasted sliced loaf of French bread
8 large eggs
16 oz (473.176 mL) whole milk
8 oz (236.59 mL) heavy cream
1/2 cup (113 g) sugar
2 tsp (9.85 mL) vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
pinch of freshly grated nutmeg (optional)
2 Tbsp (28 g) softened butter
9 x 13 baking dish
HOT BUTTERED SYRUP
8 oz of your favorite syrup
2 Tbsp salted butter
- In a small sauce pan add syrup and butter
- On a low setting, heat syrup until butter melts and combine well, then serve
FRENCH TOAST CASSEROLE INSTRUCTIONS
- Slice French bread loaf in to one inch slices
NOTE: If using a fresh loaf, place sliced bread in a 350ºF / 176ºC oven for 15 minutes or until sliced bread is toasted
- In a large bowl combine, eggs, sugar, ground cinnamon, salt, vanilla extract, grated nutmeg, whole milk, heavy cream and mix well
- Butter a 9 x 13 baking dish with the softened butter
- Layer bread slices in buttered baking dish
- Pour all of the egg and cream mixture all over layered bread
NOTE: You can also individually dunk each slice of bread into egg mixture before you layer each slice for better coverage of bread
- Cover baking dish with foil and refrigerate casserole overnight
for best results or at least 6 hours
- Remove casserole from refrigerator and remove foil
- Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 35 to 40 minutes or until French toast is cooked through and golden brown on top
- Serve with your favorite syrup and toppings
- This recipe easily serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Breakfast Ideas
French Toast Casserole Recipe
How To Bake French Toast
Overnight French Toast Bake
Recipe:
How to Make Easy French Toast Casserole | Breakfast Recipes | Allrecipes.com
Get the recipe for Easy French Toast Casserole at
This decadent and delicious twist on classic French toast is the perfect way to start every weekend. You'll quickly assemble this the night before and then bake it to a golden brown, bubbly perfection in the morning. The smell of French toast baking away along with freshly brewed coffee, is sure to get even the deepest sleepers out of bed!
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Overnight French Toast Bake Recipe | How to make Overnight French Toast
Overnight French Toast Bake Recipe | How to make Overnight French Toast
This super easy French Toast Casserole Recipe is soaked in an egg mixture overnight, topped with a brown sugar crumble and then baked to perfection!
Prep Time: 15
Cook Time: 55
Total Time: 1 hour 10 minutes
Yield: 12 1x
Category: Breakfast
Method: Baked
INGREDIENTS:
1 loaf (about 15oz.) French Bread, cut into 1-inch cubes
8 large eggs
2 cups milk (2% or whole milk)
1/2 cup heavy cream
1/2 cup sugar
2 tbsp maple syrup
2 tsp vanilla extract
For the Topping:
1/2 cup butter, cold and cut into small cubes
2/3 cup brown sugar
1 cup all-purpose flour
2 tsp vanilla extract
1/4 tsp salt
INSTRUCTIONS:
The Night Before:
Lightly grease a 9×13″ casserole dish and place cubed bread in an even layer in dish. Set aside.
Whisk together the eggs, milk, heavy cream, sugar, maple syrup and vanilla extract in a large bowl until mixture is pale yellow. Pour mixture over the bread, trying to coat each piece of bread.
In a separate small bowl combine the topping ingredients and use a fork or pastry cutter to connect, until mixture is coarse and crumbly. Sprinkle mixture evenly over bread. Wrap tightly with plastic wrap and place in the fridge overnight (or for at least 4 hours).
In the Morning:
Preheat oven to 350 degrees F. Unwrap casserole dish and bake for 50 to 60 minutes until the middle of casserole is set. If the top begins to brown too much, lightly lay a piece of foil over the top and continue baking until finished.
Let sit for a few minutes before slicing and enjoying!
NOTES:
If desired, you can drizzle a powdered sugar glaze over the top of the warm casserole. Combine 1 cup of powdered sugar with 1 tbsp of milk and whisk to combine. Drizzle over loaf.
Classic French Toast For Breakfast (Only In 10 Minutes)
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown, Italian or French. But french toast comes out best if you use thick slices of loaf bread.
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10 Minutes Tiramisu (No Bake & Eggless):
5 Minutes Chilli Cheese Toast Recipe | Chilli Toast:
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How to Make Simple French Toast | Allrecipes.com
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See how to make a foolproof French toast from your favorite kind of bread. A great way to start your morning!
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Oven Baked Caramel French Toast
Try this one as a special breakfast or brunch item!
A little bit of planning ahead is required for this one, but it is worth it.
Caramel Sauce:
1/2 cup packed brown sugar
1/4 cup butter
1 tbsp light corn syrup (or honey or maple syrup)
French toast:
4-6 thick slices of French or Italian bread
3 eggs
3/4 cup milk or cream
1/2 tsp vanilla extract
1/2 to 1 tsp cinnamon
1/8 to 1/4 tsp ground nutmeg (optional)
pinch of salt
Heat caramel sauce ingredients in a small saucepan over medium heat until bubbling, pour into the bottom of a greased 8' x11' baking dish.
Place slices of bread over top of the sauce, crowding if necessary.
Combine the French toast ingredients (eggs, milk, vanilla, spices) with a blender or electric mixture until well combined.
Pour over bread in pan.
Cover and refrigerate for at least 6-8 hours or overnight.
Remove from fridge 30 minutes before baking and let stand at room temperature.
Bake at 350 F for 40-45 minutes or until puffy and light golden brown.
The bread will firm up in the center, but will still appear moist (but not soggy moist)
Invert slices of the toast onto a plate, caramel side up.