Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
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Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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The best MAKE-AHEAD BREAKFAST BAKE!!!
#weekendatthecottage #easydeliciousrecipes #makeaheadbreakfast
RECIPE BELOW!!!
Our MAKE-AHEAD BREAKFAST BAKE is the perfect, and tastiest, way to begin your next weekend at the cottage.
Make-ahead breakfast and brunch recipes always come in handy, especially when you’re entertaining family and weekend guests. I’ve held breakfast bakes, a.k.a. breakfast casseroles, in high regard since I first learned of them years ago on a trip to Western Canada. What’s not to love about a straightforward recipe, prepping and assembling the night before, then simply baking and serving the next day? Works like a charm each and every time.
A make-ahead breakfast or brunch recipe like this makes meal planning a snap. Let’s do this! Here’s why:
PICTURE IT
You’ll literally look at the pic of the ingredients and think, “Hmm, I got this!” We purposefully crafted this bake using stuff we often have on hand. Running light on Gruyère or need a shallot? Substitute them with another cheese and white or green onion - it will still taste great!!!
GOOD EGG
Speaking from experience, serving a really delicious egg dish is always a good idea, especially in cottage country. Whether you’re making EGGS IN THE BASKET, a classic QUICHE LORRAINE, our famous COTTAGE BREAKFAST or a breakfast bake such as this, egg dishes always get cottage guests running for a seat at the table.
For this recipe, we’re whisking eggs with milk and heavy cream to create a rich custard-like base. During the testing of this recipe someone said, “This tastes like a savoury bread pudding!” We couldn’t agree more.
HAM IT UP
This breakfast bake puts leftover ham to good use. Although I’m calling for two cups of cubed ham, the recipe will still work with more. Click here if you need an exceptional OVEN-BAKED HAM recipe, but if you’re pressed for time, buy a hunk of cooked ham at the grocery store and use that. We’ll never tell!
CHEESE PLEASE
My use of both Gruyère and cheddar in this recipe accomplished two things: the Gruyère blends in with the eggs and cream to give the dish even more creaminess, while the cheddar melts into the top of the bake and gives the bread a nice, cheesy crispiness. Two cheeses equals a resounding, “Yes, please!”
BAKE
The 30-minute bake is the easy part of the process, but two notes on preparation before it goes in the oven: take the casserole out of the fridge one hour before baking to bring it to room temperature. This ensures an even bake throughout. Second thing, don’t forget to sprinkle the top with the two cheeses before placing it into the oven.
SERVE
No surprise that serving our MAKE-AHEAD BREAKFAST BAKE is as easy as preparing it. If you have the energy, take advantage of the baking time to pull together a fresh FRUIT SALAD to serve it on the side. Also, don’t forget to clip and chop some fresh chives from your garden to sprinkle on top right before you dig in.
One final recommendation is to take five minutes and make our HOLLANDAISE SAUCE HACK. Serving this tangy, lemony, whipped butter sauce on the side takes this easy breakfast idea to a whole new level.
This MAKE-AHEAD BREAKFAST BAKE is amazing, just like everyone who makes it for their friends and family!
INGREDIENTS:
For the egg custard:
6 eggs
1 cup of whole milk
1/2 cup of 35% cream
1/2 teaspoon each kosher salt and black pepper
For the filling:
8 pieces of Italian bread, thickly sliced and cubed
2 cups of cooked ham, cubed
1 cup of Gruyère, cubed
1 shallot, diced
Garnishes:
1/4 cup each grated cheddar and Gruyère
2 tablespoons of chopped chives
Serve with:
Hollandaise sauce (see story for details)
INSTRUCTIONS:
Grease an 11 x 15-inch glass casserole dish.
Place the eggs, milk, cream, salt and pepper into a medium-sized bowl and whisk together until combined.
Place the bread, ham, cubed Gruyère and shallot into a medium-sized bowl and toss together by hand.
Place half of the quantity of the ham mixture into the baking dish, spreading it out evenly. Whisk the custard mixture together and pour half of it over top. Add the remainder of the ham mixture into the dish, followed by the remaining custard mixture. Cover with wrap and refrigerate overnight.
Remove the dish from the fridge one hour before baking.
Preheat oven to 350°F with the rack in the middle position. Remove and discard the cover wrap from the casserole dish. Sprinkle top of the casserole with the grated cheddar and Gruyère cheese.
Transfer to oven and bake for 30 minutes or until toasted and bubbly.
Remove from oven, garnish with chives and serve with hollandaise sauce.
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.
0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake
#breakfast #brunch #breakfastcasseroles
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Make-Ahead Ham and Cheese Breakfast Bake | GH Test Kitchen Secrets
This easy breakfast casserole is the ultimate make-ahead brunch: It can sit in the refrigerator for up to 24 hours before you pop it in the oven to bake. (And if you'd rather have something sweet than something savory? Swap cheese and ham for sugar, spices, and berries.)
Love these tips? Look out for a new episode of Test Kitchen Secrets every Saturday at noon!
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Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Full Printable Recipe:
Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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Prepare ahead, brunch casserole
Hey guys!
So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!
And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!
I hope you guys enjoy. Let me know if you give this a try and what you think.
Enjoy!
xo, Kate
Link to that awesome casserole:
DISCLAIMER: This video is not sponsored. All of the items bought and used/consumed were purchased by me. All opinions are my own. I DO NOT CLAIM OWNERSHIP ON ANY OF THE MUSIC PLAYED IN THIS VIDEO.
Easy Mexican Breakfast Casserole - With Make-Ahead Instructions!
Say goodbye to the morning hangry, this Mexican Breakfast Casserole is so easy to make and prepare ahead of time and pop it in the oven when you're ready to eat! This classic breakfast casserole gets a little bit of a Mexican cuisine flair with layers of fluffy eggs, spicy salsa, ground taco meat, black beans, corn, cheese, and corn tortillas. Even the little ones will gobble this easy brunch recipe up!
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LOADED BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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#breakfastcasserole #breakfastideas #breakfastrecipes
Easy Breakfast Casserole with Kentucky Legend
Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV
How to Make Easy Make-Ahead Breakfast Casserole
Make-ahead breakfast casseroles are perfect for busy mornings. This healthy breakfast casserole recipe is a delicious, lighter twist on an old family favourite, because sometimes you just need some egg and cheese goodness in the morning!
Get the RECIPE here:
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ULTIMATE BREAKFAST CASSEROLE | Easy! Make-ahead!
#weekendatthecottage #easyrecipes #breakfastcasserole
Head HERE for the full recipe:
It’s the ULTIMATE BREAKFAST CASSEROLE for good reason. Wait until you try it!
This very popular, often-requested breakfast and brunch idea is especially perfect for the holidays. You can follow our lead and get it ready the day before, then simply bake and serve it to your hungry crowd. Slot it into your holiday meal plan and you’ll have one less thing to worry about. It’s the make-ahead meal we know you’re going to thank us for. (You’re welcome! XO)
I first presented this recipe a few years back during my culinary classes at Christmas in November. We received tons of positive feedback and the compliments just keep on coming. Who knew this one post for an easy ham and cheese breakfast casserole would be so popular!
With that in mind, wouldn’t it be nice if someone kind and thoughtful made this recipe? What a fabulous gesture to lighten the load for mom (or dad, your spouse, your siblings, etc.) on the big day. It’s also a great idea to share the recipe with those you love; PIN it, bookmark the page and forward the link.
Here are a few tips on making this ULTIMATE BREAKFAST CASSEROLE:
LET’S GATHER
Finding the required ingredients should be pretty easy. As with everything we make, the recipe has been tested a number of times so you know it will turn out perfectly. The general rule is to make sure everything is as fresh as possible. If you can add organic ingredients into this gathering, even better. You will taste the difference.
CHALLAH
This recipe will work using pretty much any bread, but we find challah always delivers best results. Challah is a rich yeast bread made with egg and a pinch of sugar to give it a hint of sweetness. It has a very dense crumb that helps soak up the creamy custard added to the casserole. Look for challah in the bakery section of your supermarket.
HAM AND CHEESE
I love the taste of a smoked cooked ham for this recipe. My favourite is something called prosciutto cotto or Italian Parma ham – it has a rich, smoky flavour but the meat itself is tender and ribboned with just enough fat to make it extra tasty. If you can’t find this speciality ingredient in your local deli, use your favourite, I’m sure it will still taste wonderful.
I’m hoping many of you appreciate the classic pairing of ham with cheese. In this recipe we really wanted flavours that make you stop mid-bite and go “wow”! We accomplished this by using Gruyère, that unique Swiss cheese with a buttery, almost nutty flavour. It also has a noticeable creamy stringiness about it, which is so fab when you dig in.
ARTICHOKE & SHALLOT
The chopped artichoke and shallot add a lovely vegetable compliment without taking centre stage in the flavour profile. I also find the hint of vinegar from the cured artichoke gives the dish a bit of bite.
Don’t worry about the onion flavour from the shallots; they soften and almost soak up the cream, making them perfect for this overnight breakfast casserole recipe.
CUSTARD CREAM
We know the custard is rich, but it has to be. It’s essential to make the eggs, cream and milk puff up when soaked up in the bread before the breakfast casserole is baked. Don’t be surprised when the bread swells up in the dish too - it’s such an appetizing look.
TOPPING
Tossing breadcrumbs in melted butter and mixing them with grated Parmesan is always a welcome addition to recipes (think soups and salads) but for a breakfast casserole, it’s nothing short of brilliant. Sprinkling this mix on the casserole right before baking adds a bit of crispness to the finished dish. Don’t miss this day-of task.
SYRUP
I think my suggestion to present this with pure Canadian maple syrup allows for the ultimate taste sensation. A creamy, savoury custard casserole finished with a hint of sweetness – it’s beyond amazing!
Although this tasty ham and cheese breakfast casserole is a complete meal, we’re hoping you and your guests pair it with one of our fresh fruit salads. Serve it with our HEALTHY FRUIT SALAD complete with a cherry-mint dressing. Such an amazing first meal of the day.
Start your day on a high note with the ULTIMATE BREAKFAST CASSEROLE. It’s going to be great!
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How to Make Breakfast Casserole | Brunch Recipes | Allrecipes.com
Get the top-rated recipe for Amish Breakfast Casserole at
Watch how to make a hearty breakfast casserole with hash browns, eggs, bacon, and three kinds of cheese. A classic brunch treat, it's perfect for feeding a hungry crowd.
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Make-Ahead Breakfast Casserole: Hassle-free Holiday
RECIPE:
This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!
Make Ahead Breakfast Egg Casserole
Make Ahead Breakfast Egg Casserole
Today you're going to learn how to make easy egg casserole.
In fact, in this video I'm going to show you the recipe that I used to make this breakfast casserole filling, nutritious and delicious.
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So here's what you'll see in this step-by-step recipe:
Making an easy breakfast casserole without using bread or hash browns, so it's gluten-free and low in calorie.
Next, I'll show you how to turn this casserole into a vegetarian breakfast, by suggesting you a three different meat alternatives.
Then, you'll learn how to make quick and simple homemade salad dressing, using a few basic ingredients and one empty jar.
Finally, you can see what happens when you forget to grease your casserole dish before baking.
Also, if you follow this recipe you'll learn how to make your casserole perfectly moist every time.
VEGGIE EGG CASSEROLE RECIPE
Ingredients:
1 lb ground turkey (pork)
10 eggs
1 cup plain Greek yogurt
1 medium onion, finely diced
1 large red bell pepper, finely diced
2 cloves garlic, minced
1 1/2 cup cheddar cheese, shredded
Salt and black pepper, to taste
2 tbsp butter
Preparation:
• Preheat oven to 350 degrees.
• In a large bowl, whisk eggs and greek yogurt. Stir in cheddar cheese. Set aside.
• Heat the butter in a skillet, over medium-high heat. Add onions and green pepper, cook until softened, for 5 minutes.
• Add ground turkey and cook until no longer pink, for another 5 minutes. Season with salt and black pepper. Transfer into the casserole dish. (into the egg mixture)
• Pour over the egg mixture and bake for 20-30 minutes. (pour into the baking casserole and bake for 30 minutes)
The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network
Serving up brunch for a crowd? This recipe's for you.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tater Tot Breakfast Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 9 hr 25 min (includes soaking time)
Active: 25 min
Yield: 8 servings
Ingredients
One 16-ounce bag frozen Tater Tots
Butter, for the baking dish
1 tablespoon olive oil
1 pound spicy bulk breakfast sausage
1 medium onion, very finely diced
1 cup milk
1/2 cup half and half
1/4 teaspoon seasoned salt
1/4 teaspoon cayenne
4 large eggs
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper
Directions
Line up the tater tots in a buttered 9-by-13-inch baking dish.
Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F.
Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
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The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network
Recipe Share | Make Ahead Breakfast Casserole
In this cook with me video I share one of my favorite make ahead breakfast recipes. This recipe is great for entertaining, and feeds a crowd. You can make it the night before and bake it off in the morning. Super easy entertaining!!! Shelby
-2 pounds breakfast sausage
-1 1/2 pounds frozen O'Brien potatoes
-18 eggs
-8 oz green chilies
-1/4 cup chopped chives or green onions
-4 cup shredded cheese
-1 cup cream
Brown sausage in skillet, remove and reserve grease. Cook potatoes in grease. In large bowl add eggs, green chilies, chives and cream. In 13 x 9 inch pan layer potatoes, sausage, half of the cheese, egg mixture and remaining cheese. Bake at 325 for 50 minutes or until middle of casserole isn't giggly.
Loaded Hash Brown Breakfast Casserole
Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! Make ahead instructions included! This savory breakfast casserole is kid and adult approved.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 20 ounce package frozen diced or shredded hash browns
• 1 white or yellow onion, diced
• 1 red bell pepper, diced
• 8 ounces diced ham, or 1 pound cooked ground sausage
• 4 ounces diced green chiles, drained (optional)
• 10 large eggs
• 2 cups half and half
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
✅Instructions
1️⃣ Preheat oven to 350 degrees F and lightly grease a 9x13 pan.
2️⃣ Add frozen hash browns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.
3️⃣ In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.
4️⃣ Pour egg mixture on top of hash brown mixture in the prepared pan.
5️⃣ Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.
????????????????????????????????????
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Deliciously Easy French Toast Casserole
How to make a deliciously easy French toast casserole or French toast bake, a make ahead recipe that's perfect for a crowd and makes a quick and easy breakfast casserole on busy mornings.
???? Recipe:
Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Easy Make Ahead Breakfast Casseroles
Christmas is just around the corner! What do you normally make for breakfast? Today I am sharing 2 Easy Make Ahead Breakfast Casseroles. These can be prepared the day before and left overnight in the fridge and in the morning just pop in the oven the next morning.
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Make Ahead Breakfast Casserole: Overnight Blueberry French Toast
In this video Aviva Goldfarb shares how to make her most popular make-ahead breakfast casserole, overnight blueberry French Toast casserole made with challah and blueberries. Perfect mother's day breakfast or Father's day brunch.
overnight blueberry French toast RECIPE:
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Hi, I’m Aviva Goldfarb of the Six O’Clock Scramble, and I’m really excited today to show you one of my most popular recipes.
We’re doing an overnight make-ahead breakfast casserole where you can make it the night before. It’s Baked Blueberry French Toast. And then, in the morning, all you have to do is combine everything, put it in the oven, and you have this wonderful, delicious, hot, sweet, yummy French toast.
The first thing that I do is I have a challah bread, which is an egg bread, you can also use a French bread if you like, but I’ve found that challah works really well because it’s nice and airy. So I’m going to cut it into about 1-inch slices. And this is a really big loaf, so you’re not going to need this whole loaf.
I’m going to put the slices in this Pyrex dish, which I’ve already sprayed with non-stick cooking spray.
The next step is to take three eggs and 2 ¼ cups of milk. I’m using whole milk in this recipe, you can use whatever kind of milk you have or you like. And you’re going to whisk those together with one teaspoon of vanilla. And here’s my whisk. You can of course use a fork or a beater, if you prefer an electric beater.
Once you have your eggs and your milk and your vanilla all whisked together—guess what, you’re going to pour it right over the challah in the pan.
So now we’ve got our French toast soaking, and we’re going to make this crumble topping, which is really sweet and decadent. And that’s going to go on top in the morning, but we’re making it ahead tonight too.
So we take a half cup of flour, just regular, all-purpose flour, and then six tablespoons of brown sugar—light or dark, whatever you have. Dark is a little more flavorful, I think. And a teaspoon of cinnamon, one of my favorite ingredients for sweet and savory foods. And then a quarter cup of butter—so that’s half a stick of butter. And to make it a little bit easier, because you’re going to crumble this all together, I like to just cut it up a little bit before I even add it into the mix. So I’m just kind of cubing it like this.
This is a great job if you have little helpers around, or big helpers. This is a great job for them to do. Of course, hands clean. You’re going to just squish this all together. And I know some people use forks for this. I personally think nothing works better than fingers.
Now that we have our French toast pre-made and our crumb topping pre-made—by the way, it’s a great idea to put it in something that has a lid, but otherwise of course you can just use saran wrap and cover these up—and we’re going to refrigerate them overnight. So, for 8-12 hours, depending how long your overnight is.
Now we have soaked the French toast overnight in our egg and milk mixture. And all you have to do in the morning—because the great thing is that this is something you can make in advance—is you flip the French toast, you flip the challah, just to get it so that the moisture is going to be pretty even.
Then, you take two cups of blueberries, and I—you can use fresh—I always use frozen because then they’re always good and they’re always there, and they come out great. I don’t think I’ve ever used fresh in this. And you can use whatever kind of berries you like—sliced strawberries, raspberries—it will all be good.
And then, we have the topping that we also made last night, with the butter and the sugar and the cinnamon, and I’m just going to sprinkle that on top. And that’s going to be our topping.
Now I’m just going to put it in the oven and let it cook for 50 minutes to an hour, until it gets nice and golden and puffy.
Now we have our Overnight Baked Blueberry French Toast that was baked this morning. The whole house smells amazing. Your family is going to definitely wake up from their slumbers for this one. So, while it’s hot, or you can let it cool a little bit, you can just cut it into squares and scoop it right up into those hungry mouths. And you are going to have the most delicious, decadent brunch dish. This is a crowd pleaser, I guarantee you.
This is Aviva Goldfarb with the Six O’Clock Scramble, helping busy people like you eat well.
Baked Breakfast Casserole Recipe Chorizo Potatoes Eggs
Hello & welcome to the Views Kitchen! Happy Sunday friends! In today's recipe, I’ll be showing you how I transform breakfast classics into on easy to make the casserole the whole family/ friends will love. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Bake temp: 380 degrees (F) for 15 to 20 minutes
Ingredients
Oil
1 1/2 Tbs butter
8 eggs + 1/2 cup heavy whipping cream (salt pepper to taste)
8 oz of chorizo of choice + 2 medium potatoes
11 Corn tortillas
1/2 8oz can tomato sauce
3/4 cup water
2 tomatoes
2 medium Anaheim pepper or can of Hatch green chili
1/2 chopped white onion
2 garlic cloves
1 tsp chicken bouillon (salt pepper to taste)
1 can pinto beans
3 cups of cheese (mozzarella + Mexican cheese blend)
If you refrigerated your casserole for next day use
Bake at 350 degrees
Cover with foil and bake for 30 minutes- then remove foil and continue to bake for another 15 to 20 minutes, until you see all cheese has melted, you know the bubbling.
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Christmas Morning Breakfast | Make Ahead CrockPot Breakfast Casserole
Christmas morning can be chaotic from all of the excitement. But... it is possible to have a relaxing breakfast, with careful planning. I have an easy Crockpot Breakfast Casserole that you can make ahead the night before Christmas morning.
DIY Table Riser:
Breakfast Casserole:
INGREDIENTS
For Regular Size Slow Cookers
4 cups (about 5 slices) white bread, cubed
1 box (10 oz.) frozen spinach, thawed, squeezed dry
1/2 pound (about 8 strips) bacon, cooked and crumbled
2 cups shredded cheddar cheese, divided
1 small red bell pepper, chopped (about 1 ½ cups)
1/4 cup onion, chopped
1 can (10.75 oz) cream of celery soup
5 eggs
1/2 cup evaporated milk
1/2 teaspoon each salt and dry mustard
1/8 teaspoon pepper
1 reynolds kitchens™ slow cooker liner, regular size
For Small Size Slow Cookers
half each ingredient listed for regular size slow cookers
DIRECTIONS
STEP 1
LINE a 5- to 6-quart slow with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
STEP 2
MIX bread, spinach, bacon, 1 2/3 cups cheese, bell pepper and onion in a large bowl; pour into lined- slow cooker. Whisk together the soup, eggs, milk, salt, dry mustard and pepper in the large bowl. Pour egg mixture over bread mixture; stir gentle with a wooden or plastic spoon to combine. Place lid on slow cooker. Refrigerate at least 3 hours or overnight.
STEP 3
COOK 6 to 7 hours on LOW OR 3 to 3 1/2 hours on HIGH or until casserole is at least 160°F.
STEP 4
CAREFULLY remove lid to allow steam to escape. Sprinkle with remaining 1/3 cup cheese. Let set with lid off for 15 minutes until cheese is melted. Serve casserole directly from lined slow cooker. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside.
TIP
For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.
Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake
In this video, Aviva Goldfarb shares a make ahead breakfast casserole recipe with eggs, spinach and cheese that is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for- dinner, too!
Full recipe here:
Light and Fluffy Spinach and Cheese Strata Recipe:
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Hi, it’s Aviva Goldfarb, and it’s the holiday season, so a lot of times, we are looking for something that we can make ahead to serve for a holiday breakfast, maybe even Christmas morning, that won’t take too much work the morning of so we can really enjoy the time with our family. So I’m going to show you a recipe for a make-ahead breakfast casserole recipe: it’s a cheesy spinach and egg bake.
This recipe is so easy you’re not going to believe it, but it turns out to be so pretty and delicious, and it’s healthy with lots of vegetables and eggs and protein, so I think it’s going to be a winner at your breakfast table, but you could even eat it as breakfast-for-dinner, which we like to do sometimes too. There’s no reason not to do it. And if you like it a little meatier, you can add some bacon or some sausage to it, too, or you could serve that on the side. So I’m going to show you what we do. We’re going to beat our eggs; we’re just going to add in our spinach, which I’m going to show you how I drain—I use frozen, chopped spinach to make it easier and cheaper, and I buy organic whenever possible—and then we can use cottage cheese, or you can use Greek yogurt if you don’t like cottage cheese; shredded pepper jack cheese, but if you don’t want it so spicy, you can definitely just use Monterey jack cheese instead pepper jack cheese.
We’re going to bake it all together, but you can refrigerate it overnight and bake it in the morning if you want it hot and fresh in the morning. Our cheesy spinach and egg casserole is ready, the whole house smells amazing, and my family is going to love it for breakfast this morning. They’re not even going to know it only took me ten minutes to throw it all together. Actually if they did know, they’d probably be happy for me. We like to enjoy this easy egg and spinach casserole for breakfast or brunch topped with our favorite salsa, which you might enjoy too. One thing I realized is that this is so perfect for Christmas morning because it has these beautiful green and red colors, just like Christmas colors, so one more reason to enjoy it for a holiday breakfast. Have a very happy holiday, and remember, you are never too busy to eat well!
???? Make Ahead Ham & Cheese Breakfast Egg Strata Recipe
This Make Ahead Ham & Cheese Breakfast Egg Strata recipe is great for a family Christmas breakfast or brunch... or anytime you need to feed a crowd. You can make this the night before and bake it when you wake up - the layers of bread, ham, and cheese all in a savoury egg custard. This is a savoury breakfast bread pudding, though some people will call this a breakfast casserole recipe.
Ingredients:
400g (6-8 cups) cubed crusty bread
170g (about 1 ½ cups) shredded Emmental cheese
200g (about 1 ½ cups) chopped ham
2-3 green onions, chopped
10 eggs
500 mL (2 cups) milk
30 mL (2 Tbsp) Dijon mustard
2-4 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
5 mL (1 tsp) black pepper
5 mL (1 tsp) salt
Method
Place the bread cubes in a 9x13 baking dish.
Top with the ham, grated cheese, and onion.
In a bowl, whisk together the eggs, milk, mustard, garlic, thyme, pepper and salt.
Slowly pour this mixture into the dish.
Cover and refrigerate for an hour or up to 1 day.
Preheat the oven to 180ºC (350ºF).
Bake for 45 minutes.
Uncover and bake another 15 minutes to brown the top.
You can serve this hot or or chilled.
Serves 8-10
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Make Ahead Breakfast Bakes For Christmas Morning
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MAKE AHEAD BREAKFAST BAKES FOR CHRISTMAS MORNING
Makes 6 (in 1 cup ramekins) *Print Recipe here*
INGREDIENTS:
2 tbsp (30ml) Extra Virgin Olive Oil from Spain
1 ¼ cup (190g) of leeks (white parts) sliced thinly into half moons
6 cups (1400ml) bread cubes from a rustic loaf, dried out
6 eggs
2 cups (475ml) heavy cream
3 tbsp (45ml) white wine (or the same in more heavy cream)
1 cup (240ml) grated Swiss Cheese (reserve ¼ cup for topping)
2 tbsp (30ml) chives, minced
fresh pepper to taste
4 slices Black Forrest Ham, diced
METHOD:
In a large skillet add olive oil and heat until hot. Add leeks and allow them to crisp up and turn golden brown in the oil, stirring occasionally. Drain with a slotted spoon and set aside to cool.
Preheat oven to 375F (190C).
Cut bread into 1” (2.5cm) cubes. Place on baking sheet and bake at 375F (190C) for 15 minutes until golden brown and dried out. Allow to cool and set aside.
Spray 1 cup (240ml) oven-safe ramekins with baking spray, place on a rimmed lined cookie sheet and set aside.
In a large bowl add eggs, cream and wine and whisk to combine.
Add cheese, ham, cooled leeks, chives and freshly cracked pepper. Stir to combine.
Fold in bread cubes, making sure all bread is soaked in the egg batter.
Scoop out 2 scoops of the bread pudding mixture with an ice cream scooper into the ramekins. The first scoop should be more egg batter than bread, the second scoop more bread than egg batter. Sprinkle 1 tsp (5ml) of reserved grated Swiss cheese on top of bread cubes.
Group ramekins together on the baking tray, and cover as a grouping with foil. Place in refrigerator overnight or a minimum of 4 hours, to allow bread to soak up the batter.
The next morning pre-heat oven to 375F (190C) and remove foil and place tray with ramekins in oven for 25 minutes until bread on top turns golden brown. Then cover gently with clean foil and continue baking until egg is set for 10 minutes more. Serve immediately either in the ramekins or remove from ramekins by turning upside down and then right side up, and serve on a plate.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Make-ahead breakfast bake
Don't want to slave over the stove on Christmas morning? Try Sandi Richard's delicious make-ahead breakfast casserole.
Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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