Prepare ahead, brunch casserole
So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!
And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!
I hope you guys enjoy. Let me know if you give this a try and what you think.
Link to that awesome casserole:
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Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
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Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.
0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake
#breakfast #brunch #breakfastcasseroles
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Make Ahead Breakfast Egg Casserole
Make Ahead Breakfast Egg Casserole
Today you're going to learn how to make easy egg casserole.
In fact, in this video I'm going to show you the recipe that I used to make this breakfast casserole filling, nutritious and delicious.
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So here's what you'll see in this step-by-step recipe:
Making an easy breakfast casserole without using bread or hash browns, so it's gluten-free and low in calorie.
Next, I'll show you how to turn this casserole into a vegetarian breakfast, by suggesting you a three different meat alternatives.
Then, you'll learn how to make quick and simple homemade salad dressing, using a few basic ingredients and one empty jar.
Finally, you can see what happens when you forget to grease your casserole dish before baking.
Also, if you follow this recipe you'll learn how to make your casserole perfectly moist every time.
VEGGIE EGG CASSEROLE RECIPE
1 lb ground turkey (pork)
1 cup plain Greek yogurt
1 medium onion, finely diced
1 large red bell pepper, finely diced
2 cloves garlic, minced
1 1/2 cup cheddar cheese, shredded
Salt and black pepper, to taste
2 tbsp butter
• Preheat oven to 350 degrees.
• In a large bowl, whisk eggs and greek yogurt. Stir in cheddar cheese. Set aside.
• Heat the butter in a skillet, over medium-high heat. Add onions and green pepper, cook until softened, for 5 minutes.
• Add ground turkey and cook until no longer pink, for another 5 minutes. Season with salt and black pepper. Transfer into the casserole dish. (into the egg mixture)
• Pour over the egg mixture and bake for 20-30 minutes. (pour into the baking casserole and bake for 30 minutes)
Make-Ahead Breakfast Casserole: Hassle-free Holiday
This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!
Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001
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Breakfast/Brunch Casserole - Make Ahead
I cook this make ahead casserole every year during the busy holidays and wanted to share it with my foodie friends!
What You Need:
Shredded Hash browns
Bacon or Sausage (I use both)
I did end up putting the entire bag of hash browns and 2 additional eggs for coverage. You just want the entire casserole covered bcus the liquid will cook out.
Thank you all so much for your support; MERRY CHRISTMAS TO YOU AND YOURS❤️
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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How to Make Easy Make-Ahead Breakfast Casserole
Make-ahead breakfast casseroles are perfect for busy mornings. This healthy breakfast casserole recipe is a delicious, lighter twist on an old family favourite, because sometimes you just need some egg and cheese goodness in the morning!
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Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Easy Make Ahead Breakfast Casseroles
Christmas is just around the corner! What do you normally make for breakfast? Today I am sharing 2 Easy Make Ahead Breakfast Casseroles. These can be prepared the day before and left overnight in the fridge and in the morning just pop in the oven the next morning.
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HAM AND CHEESE BREAKFAST CASSEROLE | Best Ever Make Ahead Recipe!
This make-ahead BREAKFAST CASSEROLE is perfect for breakfast, brunch and even lunch and, it has it all - smoked ham, gruyere cheese, challah bread and a creamy custard flavour you'll love... PROMISE!
This BREAKFAST CASSEROLE, also know as a MOM or WIFE SAVER is a delicious savory casserole recipe that we suggest serving over the holidays or, for special occasions. If the flavours sound unique, fear not - after just one bite, even mom will give this the nod!
I presented this recipe during my culinary classes at Christmas in November, and judging by all the positive feedback I’ve received, it certainly was a hit. It’s called a MOM SAVER because it’s prepared the day before, alleviating the pressure mom might have on the big holiday.
With that in mind, wouldn’t it be nice if someone kind and thoughtful made this recipe? What a fabulous gesture to lighten the load for mom (or dad, or your spouse, or your siblings) on the big day.
Tips on making it:
1) CHALLAH – I’ve always been a big fan of challah bread. This yeast loaf is rich and eggy with a hint of sweetness that makes it the perfect bread for this recipe.
2) PRINCIPLE INGREDIENT – I love the taste of a fine-smoked Italian ham, but feel free to substitute. If you want to keep things Kosher, use smoked salmon. Looking for a vegetarian option? Try using shaved zucchini and mushroom.
3) ARTICHOKE AND SHALLOT – The chopped artichoke and shallot add a lovely vegetable compliment without taking centre stage on the flavour profile.
4) CRUMB AND PARMESAN – Tossing breadcrumbs in melted butter, then mixing them with grated parmesan to sprinkle on top of the casserole before baking adds a bit of crispness to the finished dish. Don’t miss this day-of task.
5) SYRUP – I think my suggestion to present this with pure Canadian maple syrup allows for the ultimate taste sensation. A creamy, savory custard casserole finished with a hint of sweetness - it’s beyond fabulous!
Start your holiday celebrations on a high note and serve up this MOM SAVER for everyone to enjoy! Happy holidays!
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Overnight Breakfast Casserole
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. With convenient overnight option
Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake
In this video, Aviva Goldfarb shares a make ahead breakfast casserole recipe with eggs, spinach and cheese that is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for- dinner, too!
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Hi, it’s Aviva Goldfarb, and it’s the holiday season, so a lot of times, we are looking for something that we can make ahead to serve for a holiday breakfast, maybe even Christmas morning, that won’t take too much work the morning of so we can really enjoy the time with our family. So I’m going to show you a recipe for a make-ahead breakfast casserole recipe: it’s a cheesy spinach and egg bake.
This recipe is so easy you’re not going to believe it, but it turns out to be so pretty and delicious, and it’s healthy with lots of vegetables and eggs and protein, so I think it’s going to be a winner at your breakfast table, but you could even eat it as breakfast-for-dinner, which we like to do sometimes too. There’s no reason not to do it. And if you like it a little meatier, you can add some bacon or some sausage to it, too, or you could serve that on the side. So I’m going to show you what we do. We’re going to beat our eggs; we’re just going to add in our spinach, which I’m going to show you how I drain—I use frozen, chopped spinach to make it easier and cheaper, and I buy organic whenever possible—and then we can use cottage cheese, or you can use Greek yogurt if you don’t like cottage cheese; shredded pepper jack cheese, but if you don’t want it so spicy, you can definitely just use Monterey jack cheese instead pepper jack cheese.
We’re going to bake it all together, but you can refrigerate it overnight and bake it in the morning if you want it hot and fresh in the morning. Our cheesy spinach and egg casserole is ready, the whole house smells amazing, and my family is going to love it for breakfast this morning. They’re not even going to know it only took me ten minutes to throw it all together. Actually if they did know, they’d probably be happy for me. We like to enjoy this easy egg and spinach casserole for breakfast or brunch topped with our favorite salsa, which you might enjoy too. One thing I realized is that this is so perfect for Christmas morning because it has these beautiful green and red colors, just like Christmas colors, so one more reason to enjoy it for a holiday breakfast. Have a very happy holiday, and remember, you are never too busy to eat well!
Keto Breakfast Casserole - Keto Breakfast Meal Prep
A delicious low carb and keto breakfast casserole filled with cheese, bacon, mushrooms, and spinach. Make ahead this low carb breakfast to have for keto meal prep!
Full keto breakfast casserole recipe:
Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Servings: 6 Calories: 389kcal
12 large Eggs, Beaten
1/2 Cup Half and Half
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 cups Shredded cheddar cheese
1 tablespoon avocado oil
3 cloves Garlic, minced
8 ounces Mushrooms, sliced
5 ounces Raw baby spinach
4 Slices Thick cut bacon, cooked and cut into 2 inch pieces
Pre-heat the oven to 375F and spray a 9 x 9 casserole with cooking spray
In a large mixing bowl, add the eggs, half and half, salt, and pepper. Whisk thoroughly. Add in the cheese
In a large skillet over medium heat, add oil and garlic. Sauté for 1 minute. Add in the mushrooms and sauté for 1 minute more. Finally, add in the spinach and mix in with the mushrooms. Continue to sauté until the spinach is wilted. Remove from the heat.
Add the spinach and mushrooms to the bowl with the eggs. Mix to combine. Pour into the greased casserole and lay the bacon pieces on top.
Bake in the pre-heated oven for 30 minutes or until the casserole is set in the middle.
Serve hot, or wrap portions in foil or plastic wrap and store in the fridge up to 1 week.
You can easily double this recipe and use a 9 x 13 casserole dish. Bake for 45 minutes or until set.
You can definitely use heavy cream instead of half and half if you want a lower carb count.
You can add cooked sausage or crumbled bacon into the casserole. I would use 1/2 pound of sausage cooked and crumbled, or 6 slices of bacon cooked and crumbled. Add it to the egg mixture with the mushrooms and spinach.
To check the low carb breakfast casserole for doneness...insert a butter knife into the middle of the casserole and check to see if the egg is set.
This keto breakfast casserole is perfect for freezing. You can bake the casserole in a foil pan, let cool, cover with foil and then freeze, or you can bake it, let cool, remove it from the pan, wrap very well in foil, and freeze.
Calories: 389kcal | Carbohydrates: 4.9g | Protein: 26g | Fat: 29g | Fiber: 0.6g
The Pioneer Woman Makes a Tater Tot Breakfast Casserole | Food Network
Serving up brunch for a crowd? This recipe's for you.
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Tater Tot Breakfast Casserole
RECIPE COURTESY OF REE DRUMMOND
Total: 9 hr 25 min (includes soaking time)
Active: 25 min
Yield: 8 servings
One 16-ounce bag frozen Tater Tots
Butter, for the baking dish
1 tablespoon olive oil
1 pound spicy bulk breakfast sausage
1 medium onion, very finely diced
1 cup milk
1/2 cup half and half
1/4 teaspoon seasoned salt
1/4 teaspoon cayenne
4 large eggs
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper
Line up the tater tots in a buttered 9-by-13-inch baking dish.
Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F.
Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
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Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey
A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Ham & Cheese Brunch Bake | Delish
This breakfast casserole will wow your crowd.
1. Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, dijon, thyme, and garlic powder and season generously with salt and pepper.
2. Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
3. Bake until eggs are cooked through and ham golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
4. Garnish with more thyme and serve.
10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white Cheddar
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Recipe Share | Make Ahead Breakfast Casserole
This is a make ahead breakfast casserole. It has a base of fried O'Brian potatoes, crumbled sausage, and egg mixture. It can be stored in refrigerator overnight and baked off in the morning, making it a great entertaining dish and is also perfect for potlucks. I make this every Christmas morning and anytime I have a crowd.
Company Breakfast Casserole recipe
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Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests!
Easy Breakfast Casserole with Kentucky Legend
Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV
Easy and Healthy Spinach Egg Casserole
This is one of my favourite make ahead breakfast that I make on Sunday nights.
The ingredients I used in this recipe are:
1 chopped bell pepper
1/2 chopped onion
1 bag of spinach washed and chopped
3/4 cup of Part-skim Mozzarella cheese
2 tbs of olive oil
A dash of salt and pepper
Thanks for pointing it out. Yes, the cooking temperature is in Celsius. :))
How to Make Egg Casserole | Allrecipes.com
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Watch how to make a top-rated egg casserole. This breakfast and brunch favorite stars eggs, sausage, bread, and lots of Cheddar cheese. Easy to prepare, it's ready in about 45 minutes!
How to Make a Breakfast Casserole | Casserole Recipe | Allrecipes.com
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Watch how to make a breakfast casserole that's ready in advance. Just pop it in the oven when you're ready! Eggs, sausage, and cheese bake with croutons, spinach, and mushrooms.
Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. The ultimate morning recipe!
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• 2 tablespoons olive oil
• 1 1/2 pounds Yukon gold potatoes
• 1 cup red onion
• 1 tablespoon minced garlic
• 1 cup red bell pepper
• 10 ounces ham
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions
• 6 ounces sharp cheddar cheese
• 1/4 cup cornstarch
• 2 1/2 cups half-and-half
• 8 large eggs
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Make ahead Breakfast Casserole | Dinner Reinvented
This make-ahead breakfast casserole is perfect for these cold winter mornings and busy weekdays ahead. Warm bacon, earthy sausage, eggs, cheese and puff pastry baked to perfection is my children's dream of comfort food, especially this month with so many school and holiday activities. Our schedules are hectic, breakfast doesn't have to be!
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The #1 Breakfast Casserole Recipe
This Easy Breakfast Casserole will become your go-to casserole for entertaining at breakfast–perfect for a feeding a crowd, allergy-friendly, and can be made the night before or the morning of. The versatile sausage egg casserole is always a winning recipe for brunch!
The Ultimate Make-Ahead Breakfast: Chicken Sausage Breakfast Casserole
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Recipe Share | Make Ahead Breakfast Casserole
In this cook with me video I share one of my favorite make ahead breakfast recipes. This recipe is great for entertaining, and feeds a crowd. You can make it the night before and bake it off in the morning. Super easy entertaining!!! Shelby
-2 pounds breakfast sausage
-1 1/2 pounds frozen O'Brien potatoes
-8 oz green chilies
-1/4 cup chopped chives or green onions
-4 cup shredded cheese
-1 cup cream
Brown sausage in skillet, remove and reserve grease. Cook potatoes in grease. In large bowl add eggs, green chilies, chives and cream. In 13 x 9 inch pan layer potatoes, sausage, half of the cheese, egg mixture and remaining cheese. Bake at 325 for 50 minutes or until middle of casserole isn't giggly.
Best MAKE-AHEAD Breakfast Casserole - Egg Casserole - Egg Casserole with toast on bottom
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