Prepare ahead, brunch casserole
So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!
And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!
I hope you guys enjoy. Let me know if you give this a try and what you think.
Link to that awesome casserole:
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.
0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake
#breakfast #brunch #breakfastcasseroles
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
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Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Easy Make Ahead Breakfast Casseroles
Christmas is just around the corner! What do you normally make for breakfast? Today I am sharing 2 Easy Make Ahead Breakfast Casseroles. These can be prepared the day before and left overnight in the fridge and in the morning just pop in the oven the next morning.
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Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001
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Make-Ahead Breakfast Casserole: Hassle-free Holiday
This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!
EASY Christmas BREAKFAST | OVERNIGHT French Toast Casserole
I made this EASY Christmas breakfast last year, and it was a huge hit!!
French Toast Casserole:
Make-Ahead Eggs Benedict Casserole | Betty Crocker Recipe
This clever egg bake takes its flavor and ingredient cues from classic Eggs Benedict—think English muffins, Canadian bacon, eggs, herbs and hollandaise. We simply cut out the fuss of making individual servings in favor of a crowd-friendly casserole format. It might just be the most impressive breakfast casserole ever—and it can even be made ahead!
How to Make Easy French Toast Casserole | Breakfast Recipes | Allrecipes.com
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This decadent and delicious twist on classic French toast is the perfect way to start every weekend. You'll quickly assemble this the night before and then bake it to a golden brown, bubbly perfection in the morning. The smell of French toast baking away along with freshly brewed coffee, is sure to get even the deepest sleepers out of bed!
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Overnight Breakfast Casserole
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. With convenient overnight option
Overnight Country Sausage and Hash Brown Casserole | Pillsbury Recipe
It's everything you love about an all-American breakfast, mixed together in one make-ahead egg, sausage and hash brown casserole.
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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How to Make Country Breakfast Casserole | Allrecipes.com
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See how to make a country-style brunch casserole with eggs, Cheddar cheese, sausage, and gravy. This quick-and-easy, one-dish recipe is the perfect Sunday morning casserole.
Christmas Morning Breakfast | Make Ahead CrockPot Breakfast Casserole
Christmas morning can be chaotic from all of the excitement. But... it is possible to have a relaxing breakfast, with careful planning. I have an easy Crockpot Breakfast Casserole that you can make ahead the night before Christmas morning.
DIY Table Riser:
For Regular Size Slow Cookers
4 cups (about 5 slices) white bread, cubed
1 box (10 oz.) frozen spinach, thawed, squeezed dry
1/2 pound (about 8 strips) bacon, cooked and crumbled
2 cups shredded cheddar cheese, divided
1 small red bell pepper, chopped (about 1 ½ cups)
1/4 cup onion, chopped
1 can (10.75 oz) cream of celery soup
1/2 cup evaporated milk
1/2 teaspoon each salt and dry mustard
1/8 teaspoon pepper
1 reynolds kitchens™ slow cooker liner, regular size
For Small Size Slow Cookers
half each ingredient listed for regular size slow cookers
LINE a 5- to 6-quart slow with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
MIX bread, spinach, bacon, 1 2/3 cups cheese, bell pepper and onion in a large bowl; pour into lined- slow cooker. Whisk together the soup, eggs, milk, salt, dry mustard and pepper in the large bowl. Pour egg mixture over bread mixture; stir gentle with a wooden or plastic spoon to combine. Place lid on slow cooker. Refrigerate at least 3 hours or overnight.
COOK 6 to 7 hours on LOW OR 3 to 3 1/2 hours on HIGH or until casserole is at least 160°F.
CAREFULLY remove lid to allow steam to escape. Sprinkle with remaining 1/3 cup cheese. Let set with lid off for 15 minutes until cheese is melted. Serve casserole directly from lined slow cooker. Remove all food and cool slow cooker completely before removing liner from slow cooker. Do not lift or transport liner with food inside.
For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.
Brunch Ideas! Breakfast Casserole - MissLizHeart
Hi everyone! Today I’m sharing some holiday brunch ideas for your next Christmas Morning breakfast or any holiday or weekend breakfast. I share an easy sausage and egg breakfast casserole and also how to set up a holiday table.
More brunch videos
Christmas French toast Breakfast Casserole - MissLizHeart
3 Easy Brunch Recipes Vanilla French Toast, Cheesy Baked Eggs Candied Sausage - MissLizHeart
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Sausage & Egg Casserole
1lb maple sausage
2 Cups of white bread chunks (or enough to evenly cover the bottom of you casserole dish)
1 1/2C milk
1/2C heavy whipping cream
1Tablespoon of mustard
1-2 Cups of extra Sharp Cheddar cheese
1/2 yellow onion minced
1 small red bell pepper minced
Salt & pepper to taste
1teaspoon of ghee or cooking oil
10x10 casserole dish
Turn your stove to medium high heat then add Gee or any cooking oil and add your onions and half of your red bell peppers (set the other half aside). Cook your onions until they are translucent then add your maple sausage. Cook your maple sausage until it is completely brown on all sides then set it aside.
In a mixing bowl add your eggs. cream, milk, mustard, salt and pepper and whisk until combined.
Tear your bread up into chunks and evenly spread on the bottom of your casserole dish then add the maple sausage, sprinkle the cheddar cheese, add your egg mixture, and sprinkle the remaining red bell pepper. Cover your casserole and let it sit in your refrigerator for at least 24 hours.
The next day take your casserole out of the fridge and let it come to room temperature for 20 to 30 minutes. Preheat the oven at 350°. Cover your casserole with aluminum foil and bake it for 50- 60 minutes. Remove your casserole from the oven take the aluminum foil off and reduce the heat to 325° and bake for an extra 20 minutes or until the egg in the middle is no longer runny.
Roasted Asparagus With Sun Dried tomato
1 bunch of Asparagus
1 medium red onion
Salt and pepper
Preheat oven to 400°. Toss the asparagus and red onion with olive oil salt and pepper then arrange them on your baking pan make sure that they are all laying flat. Bake for 15 minutes or until desired tenderness. Plate your onions, add you asparagus on top then garnish with sun-dried tomatoes and sliced almonds.
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TASTY BREAKFAST CASSEROLE | BREAKFAST CASSEROLE FREEZER MEAL
This breakfast casserole is a flavorful combination of sausage, eggs and hash brown potatoes covered with cheese. It's a family favorite that we've been enjoying for years and is easy to prepare ahead and freeze for a quick and delicious breakfast or supper.
#freezermeals #4weeks2fillfreezer #breakfastmealprep
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Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake
In this video, Aviva Goldfarb shares a make ahead breakfast casserole recipe with eggs, spinach and cheese that is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for- dinner, too!
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Hi, it’s Aviva Goldfarb, and it’s the holiday season, so a lot of times, we are looking for something that we can make ahead to serve for a holiday breakfast, maybe even Christmas morning, that won’t take too much work the morning of so we can really enjoy the time with our family. So I’m going to show you a recipe for a make-ahead breakfast casserole recipe: it’s a cheesy spinach and egg bake.
This recipe is so easy you’re not going to believe it, but it turns out to be so pretty and delicious, and it’s healthy with lots of vegetables and eggs and protein, so I think it’s going to be a winner at your breakfast table, but you could even eat it as breakfast-for-dinner, which we like to do sometimes too. There’s no reason not to do it. And if you like it a little meatier, you can add some bacon or some sausage to it, too, or you could serve that on the side. So I’m going to show you what we do. We’re going to beat our eggs; we’re just going to add in our spinach, which I’m going to show you how I drain—I use frozen, chopped spinach to make it easier and cheaper, and I buy organic whenever possible—and then we can use cottage cheese, or you can use Greek yogurt if you don’t like cottage cheese; shredded pepper jack cheese, but if you don’t want it so spicy, you can definitely just use Monterey jack cheese instead pepper jack cheese.
We’re going to bake it all together, but you can refrigerate it overnight and bake it in the morning if you want it hot and fresh in the morning. Our cheesy spinach and egg casserole is ready, the whole house smells amazing, and my family is going to love it for breakfast this morning. They’re not even going to know it only took me ten minutes to throw it all together. Actually if they did know, they’d probably be happy for me. We like to enjoy this easy egg and spinach casserole for breakfast or brunch topped with our favorite salsa, which you might enjoy too. One thing I realized is that this is so perfect for Christmas morning because it has these beautiful green and red colors, just like Christmas colors, so one more reason to enjoy it for a holiday breakfast. Have a very happy holiday, and remember, you are never too busy to eat well!
Easy Make Ahead Christmas Morning Breakfast Casserole | Cook With Me
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the BEST Breakfast casserole EVER!!!!! I promise!!!
This breakfast is made with Sausage, eggs, cheese, and croutons!!!! OMGGGGG SO DELISH!!!!
Cheesy Bacon & Egg Brunch Casserole
How to Make Easy Make-Ahead Breakfast Casserole
Make-ahead breakfast casseroles are perfect for busy mornings. This healthy breakfast casserole recipe is a delicious, lighter twist on an old family favourite, because sometimes you just need some egg and cheese goodness in the morning!
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How to Make a Breakfast Casserole | Casserole Recipe | Allrecipes.com
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Watch how to make a breakfast casserole that's ready in advance. Just pop it in the oven when you're ready! Eggs, sausage, and cheese bake with croutons, spinach, and mushrooms.
Breakfast/Brunch Casserole - Make Ahead
I cook this make ahead casserole every year during the busy holidays and wanted to share it with my foodie friends!
What You Need:
Shredded Hash browns
Bacon or Sausage (I use both)
I did end up putting the entire bag of hash browns and 2 additional eggs for coverage. You just want the entire casserole covered bcus the liquid will cook out.
Thank you all so much for your support; MERRY CHRISTMAS TO YOU AND YOURS❤️
HAM AND CHEESE BREAKFAST CASSEROLE | Best Ever Make Ahead Recipe!
This make-ahead BREAKFAST CASSEROLE is perfect for breakfast, brunch and even lunch and, it has it all - smoked ham, gruyere cheese, challah bread and a creamy custard flavour you'll love... PROMISE!
This BREAKFAST CASSEROLE, also know as a MOM or WIFE SAVER is a delicious savory casserole recipe that we suggest serving over the holidays or, for special occasions. If the flavours sound unique, fear not - after just one bite, even mom will give this the nod!
I presented this recipe during my culinary classes at Christmas in November, and judging by all the positive feedback I’ve received, it certainly was a hit. It’s called a MOM SAVER because it’s prepared the day before, alleviating the pressure mom might have on the big holiday.
With that in mind, wouldn’t it be nice if someone kind and thoughtful made this recipe? What a fabulous gesture to lighten the load for mom (or dad, or your spouse, or your siblings) on the big day.
Tips on making it:
1) CHALLAH – I’ve always been a big fan of challah bread. This yeast loaf is rich and eggy with a hint of sweetness that makes it the perfect bread for this recipe.
2) PRINCIPLE INGREDIENT – I love the taste of a fine-smoked Italian ham, but feel free to substitute. If you want to keep things Kosher, use smoked salmon. Looking for a vegetarian option? Try using shaved zucchini and mushroom.
3) ARTICHOKE AND SHALLOT – The chopped artichoke and shallot add a lovely vegetable compliment without taking centre stage on the flavour profile.
4) CRUMB AND PARMESAN – Tossing breadcrumbs in melted butter, then mixing them with grated parmesan to sprinkle on top of the casserole before baking adds a bit of crispness to the finished dish. Don’t miss this day-of task.
5) SYRUP – I think my suggestion to present this with pure Canadian maple syrup allows for the ultimate taste sensation. A creamy, savory custard casserole finished with a hint of sweetness - it’s beyond fabulous!
Start your holiday celebrations on a high note and serve up this MOM SAVER for everyone to enjoy! Happy holidays!
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Deliciously Easy French Toast Casserole
How to make a deliciously easy French toast casserole or French toast bake, a make ahead recipe that's perfect for a crowd and makes a quick and easy breakfast casserole on busy mornings.
Breakfast Casserole - Biscuits Bacon Sausage | Southern Sassy Mama
Biscuits Bacon Sausage and more! This Breakfast Casserole is SO easy and DELICIOUS - your family will be asking for more! 350 degrees Fahrenheit for about 30-35 minutes and breakfast is served. (I made this one for our supper/dinner) You can make this one and fridge it overnight then pop it in the oven the next morning if you prefer. Simple recipe and is so delicious you will want to save this one! CLICK Show More to see the entire description.
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How to Make Christmas Breakfast Casserole | Casserole Recipe | Allrecipes.com
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Watch how to make a special Christmas morning breakfast casserole with eggs, hash browns, cheese, mushrooms, and more. It's rich and dense, and makes any day a special occasion.
This video is part of the Christmas Morning Breakfast playlist in collaboration with these other great food channels on YouTube!
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Fireman's Overnight Breakfast Casserole
This easy recipe for Fireman’s Overnight Breakfast Casserole has been in our family for decades. It’s an easy, make-ahead recipe that is perfect for holiday brunches!
For the full recipe, visit
Recipe of the Day: Breakfast Sausage Casserole | Food Network
Trisha prepares one of her dad's favorites, sausage casserole, for dinner.
Get the recipe:
Breakfast Sausage Casserole
Recipe courtesy of Trisha Yearwood
Total: 9 hr 10 min
Prep: 10 min
Inactive: 8 hr
Cook: 1 hr
Yield: 12 servings
Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with Trisha Yearwood (c) Clarkson Potter 2008
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