12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.
0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake
#breakfast #brunch #breakfastcasseroles
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12 Easy Breakfast Casseroles | Casserole Recipe Compilation
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way
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Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Easy Make Ahead Breakfast Casseroles
Christmas is just around the corner! What do you normally make for breakfast? Today I am sharing 2 Easy Make Ahead Breakfast Casseroles. These can be prepared the day before and left overnight in the fridge and in the morning just pop in the oven the next morning.
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Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Easy Breakfast Casserole with Kentucky Legend
Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV
How to Make Easy Make-Ahead Breakfast Casserole
Make-ahead breakfast casseroles are perfect for busy mornings. This healthy breakfast casserole recipe is a delicious, lighter twist on an old family favourite, because sometimes you just need some egg and cheese goodness in the morning!
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Make Ahead Breakfast Egg Casserole
Make Ahead Breakfast Egg Casserole
Today you're going to learn how to make easy egg casserole.
In fact, in this video I'm going to show you the recipe that I used to make this breakfast casserole filling, nutritious and delicious.
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So here's what you'll see in this step-by-step recipe:
Making an easy breakfast casserole without using bread or hash browns, so it's gluten-free and low in calorie.
Next, I'll show you how to turn this casserole into a vegetarian breakfast, by suggesting you a three different meat alternatives.
Then, you'll learn how to make quick and simple homemade salad dressing, using a few basic ingredients and one empty jar.
Finally, you can see what happens when you forget to grease your casserole dish before baking.
Also, if you follow this recipe you'll learn how to make your casserole perfectly moist every time.
VEGGIE EGG CASSEROLE RECIPE
1 lb ground turkey (pork)
1 cup plain Greek yogurt
1 medium onion, finely diced
1 large red bell pepper, finely diced
2 cloves garlic, minced
1 1/2 cup cheddar cheese, shredded
Salt and black pepper, to taste
2 tbsp butter
• Preheat oven to 350 degrees.
• In a large bowl, whisk eggs and greek yogurt. Stir in cheddar cheese. Set aside.
• Heat the butter in a skillet, over medium-high heat. Add onions and green pepper, cook until softened, for 5 minutes.
• Add ground turkey and cook until no longer pink, for another 5 minutes. Season with salt and black pepper. Transfer into the casserole dish. (into the egg mixture)
• Pour over the egg mixture and bake for 20-30 minutes. (pour into the baking casserole and bake for 30 minutes)
Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001
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Prepare ahead, brunch casserole
So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!
And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!
I hope you guys enjoy. Let me know if you give this a try and what you think.
Link to that awesome casserole:
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ULTIMATE BREAKFAST CASSEROLE | Easy! Make-ahead!
#weekendatthecottage #easyrecipes #breakfastcasserole
Head HERE for the full recipe:
It’s the ULTIMATE BREAKFAST CASSEROLE for good reason. Wait until you try it!
This very popular, often-requested breakfast and brunch idea is especially perfect for the holidays. You can follow our lead and get it ready the day before, then simply bake and serve it to your hungry crowd. Slot it into your holiday meal plan and you’ll have one less thing to worry about. It’s the make-ahead meal we know you’re going to thank us for. (You’re welcome! XO)
I first presented this recipe a few years back during my culinary classes at Christmas in November. We received tons of positive feedback and the compliments just keep on coming. Who knew this one post for an easy ham and cheese breakfast casserole would be so popular!
With that in mind, wouldn’t it be nice if someone kind and thoughtful made this recipe? What a fabulous gesture to lighten the load for mom (or dad, your spouse, your siblings, etc.) on the big day. It’s also a great idea to share the recipe with those you love; PIN it, bookmark the page and forward the link.
Here are a few tips on making this ULTIMATE BREAKFAST CASSEROLE:
Finding the required ingredients should be pretty easy. As with everything we make, the recipe has been tested a number of times so you know it will turn out perfectly. The general rule is to make sure everything is as fresh as possible. If you can add organic ingredients into this gathering, even better. You will taste the difference.
This recipe will work using pretty much any bread, but we find challah always delivers best results. Challah is a rich yeast bread made with egg and a pinch of sugar to give it a hint of sweetness. It has a very dense crumb that helps soak up the creamy custard added to the casserole. Look for challah in the bakery section of your supermarket.
HAM AND CHEESE
I love the taste of a smoked cooked ham for this recipe. My favourite is something called prosciutto cotto or Italian Parma ham – it has a rich, smoky flavour but the meat itself is tender and ribboned with just enough fat to make it extra tasty. If you can’t find this speciality ingredient in your local deli, use your favourite, I’m sure it will still taste wonderful.
I’m hoping many of you appreciate the classic pairing of ham with cheese. In this recipe we really wanted flavours that make you stop mid-bite and go “wow”! We accomplished this by using Gruyère, that unique Swiss cheese with a buttery, almost nutty flavour. It also has a noticeable creamy stringiness about it, which is so fab when you dig in.
ARTICHOKE & SHALLOT
The chopped artichoke and shallot add a lovely vegetable compliment without taking centre stage in the flavour profile. I also find the hint of vinegar from the cured artichoke gives the dish a bit of bite.
Don’t worry about the onion flavour from the shallots; they soften and almost soak up the cream, making them perfect for this overnight breakfast casserole recipe.
We know the custard is rich, but it has to be. It’s essential to make the eggs, cream and milk puff up when soaked up in the bread before the breakfast casserole is baked. Don’t be surprised when the bread swells up in the dish too - it’s such an appetizing look.
Tossing breadcrumbs in melted butter and mixing them with grated Parmesan is always a welcome addition to recipes (think soups and salads) but for a breakfast casserole, it’s nothing short of brilliant. Sprinkling this mix on the casserole right before baking adds a bit of crispness to the finished dish. Don’t miss this day-of task.
I think my suggestion to present this with pure Canadian maple syrup allows for the ultimate taste sensation. A creamy, savoury custard casserole finished with a hint of sweetness – it’s beyond amazing!
Although this tasty ham and cheese breakfast casserole is a complete meal, we’re hoping you and your guests pair it with one of our fresh fruit salads. Serve it with our HEALTHY FRUIT SALAD complete with a cherry-mint dressing. Such an amazing first meal of the day.
Start your day on a high note with the ULTIMATE BREAKFAST CASSEROLE. It’s going to be great!
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LOADED BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
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00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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#breakfastcasserole #breakfastideas #breakfastrecipes
Brunch Ideas! Breakfast Casserole - MissLizHeart
Hi everyone! Today I’m sharing some holiday brunch ideas for your next Christmas Morning breakfast or any holiday or weekend breakfast. I share an easy sausage and egg breakfast casserole and also how to set up a holiday table.
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Christmas French toast Breakfast Casserole - MissLizHeart
3 Easy Brunch Recipes Vanilla French Toast, Cheesy Baked Eggs Candied Sausage - MissLizHeart
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Sausage & Egg Casserole
1lb maple sausage
2 Cups of white bread chunks (or enough to evenly cover the bottom of you casserole dish)
1 1/2C milk
1/2C heavy whipping cream
1Tablespoon of mustard
1-2 Cups of extra Sharp Cheddar cheese
1/2 yellow onion minced
1 small red bell pepper minced
Salt & pepper to taste
1teaspoon of ghee or cooking oil
10x10 casserole dish
Turn your stove to medium high heat then add Gee or any cooking oil and add your onions and half of your red bell peppers (set the other half aside). Cook your onions until they are translucent then add your maple sausage. Cook your maple sausage until it is completely brown on all sides then set it aside.
In a mixing bowl add your eggs. cream, milk, mustard, salt and pepper and whisk until combined.
Tear your bread up into chunks and evenly spread on the bottom of your casserole dish then add the maple sausage, sprinkle the cheddar cheese, add your egg mixture, and sprinkle the remaining red bell pepper. Cover your casserole and let it sit in your refrigerator for at least 24 hours.
The next day take your casserole out of the fridge and let it come to room temperature for 20 to 30 minutes. Preheat the oven at 350°. Cover your casserole with aluminum foil and bake it for 50- 60 minutes. Remove your casserole from the oven take the aluminum foil off and reduce the heat to 325° and bake for an extra 20 minutes or until the egg in the middle is no longer runny.
Roasted Asparagus With Sun Dried tomato
1 bunch of Asparagus
1 medium red onion
Salt and pepper
Preheat oven to 400°. Toss the asparagus and red onion with olive oil salt and pepper then arrange them on your baking pan make sure that they are all laying flat. Bake for 15 minutes or until desired tenderness. Plate your onions, add you asparagus on top then garnish with sun-dried tomatoes and sliced almonds.
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How to Make a Breakfast Casserole | Casserole Recipe | Allrecipes.com
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Watch how to make a breakfast casserole that's ready in advance. Just pop it in the oven when you're ready! Eggs, sausage, and cheese bake with croutons, spinach, and mushrooms.
Make Ahead Breakfast Casserole | Cheesy Baked Egg Toast | Baked Omelet |
Eggs and toast are one of the most popular easy breakfast ideas with eggs! Try this cheesy baked eggs and toast recipe for your Sunday brunch this weekend ???? A twist on the traditional breakfast egg ???? Best make ahead breakfast recipe you will find!
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Super Easy Homemade Yogurt:
Eggs – 3
Paprika Powder – 1 Tsp
Salt – To taste (I Used ½ Tsp)
Black Pepper – ½ Tsp
Spring Onion – 30 g
Red Onion – 30 g
Bell Pepper – 100 g
Green chilies – 2-3
Coriander – 4-5 Tbsp
Milk – 1-1/2 Cups
Mozzarella – 50 g
Cheddar – 50 g
Bread – 6 Slices
- Bake in a preheated, 180°C/350°F oven for 30-35 minutes.
- The measurements for the vegetables are optional. You can put as much or as little as you like!
- Go ahead and try this easy breakfast recipe with your favorite veggies????
- This is one of the best easy breakfast ideas for kids!
- Delicious make ahead breakfast recipe. Mix it up the night ahead and refrigerate. Bake it fresh in the morning and enjoy a delightful hassle free easy breakfast!
- Best make ahead breakfast casserole recipe for a crowd, especially if they love omelet!
Best Make-Ahead Breakfast Casserole | Simple to Make & Delicious Holiday Morning Breakfast Bake
Do you want to have a delicious and hearty breakfast for Christmas (or Thanksgiving or any holiday) morning without having to get up and cook?! Check out my holiday breakfast bake, a casserole you can make the day before but bake the morning of. So, on those busy holiday mornings all you have to do is pop it in the oven, and breakfast is made for the whole family. It makes a great breakfast dish as well for out of town guest that maybe visiting for the holidays or any time of year! This casserole is very easy to make and always turns out great. I have been making it for years now for every Thanksgiving morning, Christmas morning, and sometime New Year’s Day morning. It’s always such a treat to sit down with my family on those holiday mornings and enjoy this tasting breakfast together (and not have the work of making anything that morning!).
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Holly’s Holiday Breakfast Casserole:
1 lb. ground sausage
2 cups milk
1 tsp. salt
1 tsp. ground mustard
7 thick slices French bread, cut into ½ inch cubes
1 cup (4 oz.) shredded cheddar cheese
In a skillet, cook sausage; drain and set aside. In a large bowl, beat eggs. Add milk, salt, and mustard and stir together with a whisk. Stir in bread cubes, cheese, and sausage. Pour into a greased 9 x 9-inch (or 11 x 7-inch) baking dish. Cover with foil and refrigerate for 8 hours (overnight) or up to 24 hours. Removed from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 40 minutes or until a knife inserted near the center comes out clean. Let it cool for 15 minutes before serving. Enjoy!
JINGLE BELLS BY KEVIN MACLEOD
Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Make-Ahead Breakfast Casserole: Hassle-free Holiday
This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!
Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. The ultimate morning recipe!
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• 2 tablespoons olive oil
• 1 1/2 pounds Yukon gold potatoes
• 1 cup red onion
• 1 tablespoon minced garlic
• 1 cup red bell pepper
• 10 ounces ham
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions
• 6 ounces sharp cheddar cheese
• 1/4 cup cornstarch
• 2 1/2 cups half-and-half
• 8 large eggs
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Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Full Printable Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
The #1 Breakfast Casserole Recipe
This Easy Breakfast Casserole will become your go-to casserole for entertaining at breakfast–perfect for a feeding a crowd, allergy-friendly, and can be made the night before or the morning of. The versatile sausage egg casserole is always a winning recipe for brunch!
Make Ahead Breakfast Casserole! EASY and DELICIOUS! YOU MUST TRY!
How to make a gorgeous and delicious breakfast casserole including Hawaiian Rolls, eggs, cheddar cheese, and sausage! It's SO EASY and perfect for your family or hosting family and friends while visiting!
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16 oz breakfast sausage
Package of Hawaiian Rolls
1-2 cups shredded cheddar (white & yellow)
2-3 tbs butter
3 cups milk
1 tbs or so of sage
1 tsp or more of cayenne
Cholula! About 5-7 shakes! (Any hot sauce)
Salt and pepper!
Make Ahead Breakfast Casserole
My Favorite! We make this every Christmas!
Full recipe found here ---
Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake
In this video, Aviva Goldfarb shares a make ahead breakfast casserole recipe with eggs, spinach and cheese that is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for- dinner, too!
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Hi, it’s Aviva Goldfarb, and it’s the holiday season, so a lot of times, we are looking for something that we can make ahead to serve for a holiday breakfast, maybe even Christmas morning, that won’t take too much work the morning of so we can really enjoy the time with our family. So I’m going to show you a recipe for a make-ahead breakfast casserole recipe: it’s a cheesy spinach and egg bake.
This recipe is so easy you’re not going to believe it, but it turns out to be so pretty and delicious, and it’s healthy with lots of vegetables and eggs and protein, so I think it’s going to be a winner at your breakfast table, but you could even eat it as breakfast-for-dinner, which we like to do sometimes too. There’s no reason not to do it. And if you like it a little meatier, you can add some bacon or some sausage to it, too, or you could serve that on the side. So I’m going to show you what we do. We’re going to beat our eggs; we’re just going to add in our spinach, which I’m going to show you how I drain—I use frozen, chopped spinach to make it easier and cheaper, and I buy organic whenever possible—and then we can use cottage cheese, or you can use Greek yogurt if you don’t like cottage cheese; shredded pepper jack cheese, but if you don’t want it so spicy, you can definitely just use Monterey jack cheese instead pepper jack cheese.
We’re going to bake it all together, but you can refrigerate it overnight and bake it in the morning if you want it hot and fresh in the morning. Our cheesy spinach and egg casserole is ready, the whole house smells amazing, and my family is going to love it for breakfast this morning. They’re not even going to know it only took me ten minutes to throw it all together. Actually if they did know, they’d probably be happy for me. We like to enjoy this easy egg and spinach casserole for breakfast or brunch topped with our favorite salsa, which you might enjoy too. One thing I realized is that this is so perfect for Christmas morning because it has these beautiful green and red colors, just like Christmas colors, so one more reason to enjoy it for a holiday breakfast. Have a very happy holiday, and remember, you are never too busy to eat well!
Recipe Share | Make Ahead Breakfast Casserole
This is a make ahead breakfast casserole. It has a base of fried O'Brian potatoes, crumbled sausage, and egg mixture. It can be stored in refrigerator overnight and baked off in the morning, making it a great entertaining dish and is also perfect for potlucks. I make this every Christmas morning and anytime I have a crowd.
Easy Make Ahead Christmas Morning Breakfast Casserole | Cook With Me
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Overnight Christmas Egg Casserole | Holiday Recipes
Overnight Christmas Egg Casserole | Holiday Recipes
This Holiday Recipe for Overnight Christmas Egg Casserole is a delicious, cheesy, rich breakfast casserole that is perfect for the holidays. Simply make it, put it in the fridge overnight and bake the next morning!
2 cups shredded cheese
4 cups milk (I used buttermilk)
2 pounds sausage, cooked
4 cups sourdough bread, broken in pieces
1 1/2 tsp salt
2 tsp dry mustard
Beat eggs in mixer. Add milk, salt and dry mustard and mix again. Cook sausage and fold it, the cheese and the bread into the egg mixture. Pour in greased 13X9 pan, cover and refrigerate over night. If you want to cook it the same day, refrigerate for 2-3 hours first. Bake at 350 degrees for about 60 minutes or until eggs are set up and firm in the middle.
Easy Healthy Spinach Egg Casserole (Luscious & Keto friendly!)
This is one of my favorite make ahead breakfast that I make on weekends. Tasty, luscious, and it's easy to add in your favorite ingredients to make it your own version.
The ingredients I used in this recipe are:
1 chopped bell pepper
1/2 chopped onion
1 bag of spinach washed and chopped
3/4 cup of shredded cheese
2 tbsp of oil
Salt and pepper
Thanks for pointing it out! Yes, the cooking temperature is 180° Celsius!)
#easy #healthy #egg #casserole #recipe #keto #lowcarb #healthymeal
EASY Biscuits breakfast casserole
yummy breakfast casserole.
eggs, biscuits,sausage casserole
.2 cup sharp cheddar cheese
.pork sausage ( you can use any meat, your choice)
.salt and pepper ( to taste?)
Recipe Share | Make Ahead Breakfast Casserole
In this cook with me video I share one of my favorite make ahead breakfast recipes. This recipe is great for entertaining, and feeds a crowd. You can make it the night before and bake it off in the morning. Super easy entertaining!!! Shelby
-2 pounds breakfast sausage
-1 1/2 pounds frozen O'Brien potatoes
-8 oz green chilies
-1/4 cup chopped chives or green onions
-4 cup shredded cheese
-1 cup cream
Brown sausage in skillet, remove and reserve grease. Cook potatoes in grease. In large bowl add eggs, green chilies, chives and cream. In 13 x 9 inch pan layer potatoes, sausage, half of the cheese, egg mixture and remaining cheese. Bake at 325 for 50 minutes or until middle of casserole isn't giggly.
Sausage Hash Brown Casserole Recipe - Brunch anyone?
If you like potatoes, cheese, lots of sausage and peppers and onions then you are gonna love this easy, down home recipe for sausage hash brown casserole. It's so comforting and can be made a day ahead, frozen and it reheats like a charm. It's a favorite brunch item of mine and hope that you'll enjoy it as well!!
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