How To make Make Ahead Brunch Casserole

The best MAKE-AHEAD BREAKFAST BAKE!!!

#weekendatthecottage #easydeliciousrecipes #makeaheadbreakfast

RECIPE BELOW!!!



Our MAKE-AHEAD BREAKFAST BAKE is the perfect, and tastiest, way to begin your next weekend at the cottage.

Make-ahead breakfast and brunch recipes always come in handy, especially when you’re entertaining family and weekend guests. I’ve held breakfast bakes, a.k.a. breakfast casseroles, in high regard since I first learned of them years ago on a trip to Western Canada. What’s not to love about a straightforward recipe, prepping and assembling the night before, then simply baking and serving the next day? Works like a charm each and every time.

A make-ahead breakfast or brunch recipe like this makes meal planning a snap. Let’s do this! Here’s why:

PICTURE IT
You’ll literally look at the pic of the ingredients and think, “Hmm, I got this!” We purposefully crafted this bake using stuff we often have on hand. Running light on Gruyère or need a shallot? Substitute them with another cheese and white or green onion - it will still taste great!!!

GOOD EGG
Speaking from experience, serving a really delicious egg dish is always a good idea, especially in cottage country. Whether you’re making EGGS IN THE BASKET, a classic QUICHE LORRAINE, our famous COTTAGE BREAKFAST or a breakfast bake such as this, egg dishes always get cottage guests running for a seat at the table.

For this recipe, we’re whisking eggs with milk and heavy cream to create a rich custard-like base. During the testing of this recipe someone said, “This tastes like a savoury bread pudding!” We couldn’t agree more.

HAM IT UP
This breakfast bake puts leftover ham to good use. Although I’m calling for two cups of cubed ham, the recipe will still work with more. Click here if you need an exceptional OVEN-BAKED HAM recipe, but if you’re pressed for time, buy a hunk of cooked ham at the grocery store and use that. We’ll never tell!

CHEESE PLEASE
My use of both Gruyère and cheddar in this recipe accomplished two things: the Gruyère blends in with the eggs and cream to give the dish even more creaminess, while the cheddar melts into the top of the bake and gives the bread a nice, cheesy crispiness. Two cheeses equals a resounding, “Yes, please!”

BAKE
The 30-minute bake is the easy part of the process, but two notes on preparation before it goes in the oven: take the casserole out of the fridge one hour before baking to bring it to room temperature. This ensures an even bake throughout. Second thing, don’t forget to sprinkle the top with the two cheeses before placing it into the oven.

SERVE
No surprise that serving our MAKE-AHEAD BREAKFAST BAKE is as easy as preparing it. If you have the energy, take advantage of the baking time to pull together a fresh FRUIT SALAD to serve it on the side. Also, don’t forget to clip and chop some fresh chives from your garden to sprinkle on top right before you dig in.

One final recommendation is to take five minutes and make our HOLLANDAISE SAUCE HACK. Serving this tangy, lemony, whipped butter sauce on the side takes this easy breakfast idea to a whole new level.


This MAKE-AHEAD BREAKFAST BAKE is amazing, just like everyone who makes it for their friends and family!

INGREDIENTS:
For the egg custard:
6 eggs
1 cup of whole milk
1/2 cup of 35% cream
1/2 teaspoon each kosher salt and black pepper
For the filling:
8 pieces of Italian bread, thickly sliced and cubed
2 cups of cooked ham, cubed
1 cup of Gruyère, cubed
1 shallot, diced
Garnishes:
1/4 cup each grated cheddar and Gruyère
2 tablespoons of chopped chives
Serve with:
Hollandaise sauce (see story for details)

INSTRUCTIONS:

Grease an 11 x 15-inch glass casserole dish.
Place the eggs, milk, cream, salt and pepper into a medium-sized bowl and whisk together until combined.
Place the bread, ham, cubed Gruyère and shallot into a medium-sized bowl and toss together by hand.
Place half of the quantity of the ham mixture into the baking dish, spreading it out evenly. Whisk the custard mixture together and pour half of it over top. Add the remainder of the ham mixture into the dish, followed by the remaining custard mixture. Cover with wrap and refrigerate overnight.
Remove the dish from the fridge one hour before baking.
Preheat oven to 350°F with the rack in the middle position. Remove and discard the cover wrap from the casserole dish. Sprinkle top of the casserole with the grated cheddar and Gruyère cheese.
Transfer to oven and bake for 30 minutes or until toasted and bubbly.
Remove from oven, garnish with chives and serve with hollandaise sauce.

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Easy Make-Ahead Breakfast Casserole - How To Make The Easiest Way

Want to make this? Here is the recipe! -

Making breakfast for a large group of people can be a lot of work. Luckily you can simplify things by prepping the meal ahead of time. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen makes our easy, Cheesy Sausage Breakfast Casserole recipe, a quick, delicious dish you'll be proud to serve your brunch guests for the holidays or any time of the year.

The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!

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Easy Mexican Breakfast Casserole - With Make-Ahead Instructions!

Say goodbye to the morning hangry, this Mexican Breakfast Casserole is so easy to make and prepare ahead of time and pop it in the oven when you're ready to eat! This classic breakfast casserole gets a little bit of a Mexican cuisine flair with layers of fluffy eggs, spicy salsa, ground taco meat, black beans, corn, cheese, and corn tortillas. Even the little ones will gobble this easy brunch recipe up!

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ULTIMATE BREAKFAST CASSEROLE | Easy! Make-ahead!

#weekendatthecottage #easyrecipes #breakfastcasserole

Head HERE for the full recipe:

It’s the ULTIMATE BREAKFAST CASSEROLE for good reason. Wait until you try it!

This very popular, often-requested breakfast and brunch idea is especially perfect for the holidays. You can follow our lead and get it ready the day before, then simply bake and serve it to your hungry crowd. Slot it into your holiday meal plan and you’ll have one less thing to worry about. It’s the make-ahead meal we know you’re going to thank us for. (You’re welcome! XO)

I first presented this recipe a few years back during my culinary classes at Christmas in November. We received tons of positive feedback and the compliments just keep on coming. Who knew this one post for an easy ham and cheese breakfast casserole would be so popular!

With that in mind, wouldn’t it be nice if someone kind and thoughtful made this recipe? What a fabulous gesture to lighten the load for mom (or dad, your spouse, your siblings, etc.) on the big day. It’s also a great idea to share the recipe with those you love; PIN it, bookmark the page and forward the link.

Here are a few tips on making this ULTIMATE BREAKFAST CASSEROLE:

LET’S GATHER
Finding the required ingredients should be pretty easy. As with everything we make, the recipe has been tested a number of times so you know it will turn out perfectly. The general rule is to make sure everything is as fresh as possible. If you can add organic ingredients into this gathering, even better. You will taste the difference.

CHALLAH

This recipe will work using pretty much any bread, but we find challah always delivers best results. Challah is a rich yeast bread made with egg and a pinch of sugar to give it a hint of sweetness. It has a very dense crumb that helps soak up the creamy custard added to the casserole. Look for challah in the bakery section of your supermarket.

HAM AND CHEESE

I love the taste of a smoked cooked ham for this recipe. My favourite is something called prosciutto cotto or Italian Parma ham – it has a rich, smoky flavour but the meat itself is tender and ribboned with just enough fat to make it extra tasty. If you can’t find this speciality ingredient in your local deli, use your favourite, I’m sure it will still taste wonderful.

I’m hoping many of you appreciate the classic pairing of ham with cheese. In this recipe we really wanted flavours that make you stop mid-bite and go “wow”! We accomplished this by using Gruyère, that unique Swiss cheese with a buttery, almost nutty flavour. It also has a noticeable creamy stringiness about it, which is so fab when you dig in.

ARTICHOKE & SHALLOT

The chopped artichoke and shallot add a lovely vegetable compliment without taking centre stage in the flavour profile. I also find the hint of vinegar from the cured artichoke gives the dish a bit of bite.

Don’t worry about the onion flavour from the shallots; they soften and almost soak up the cream, making them perfect for this overnight breakfast casserole recipe.

CUSTARD CREAM

We know the custard is rich, but it has to be. It’s essential to make the eggs, cream and milk puff up when soaked up in the bread before the breakfast casserole is baked. Don’t be surprised when the bread swells up in the dish too - it’s such an appetizing look.

TOPPING

Tossing breadcrumbs in melted butter and mixing them with grated Parmesan is always a welcome addition to recipes (think soups and salads) but for a breakfast casserole, it’s nothing short of brilliant. Sprinkling this mix on the casserole right before baking adds a bit of crispness to the finished dish. Don’t miss this day-of task.

SYRUP

I think my suggestion to present this with pure Canadian maple syrup allows for the ultimate taste sensation. A creamy, savoury custard casserole finished with a hint of sweetness – it’s beyond amazing!

Although this tasty ham and cheese breakfast casserole is a complete meal, we’re hoping you and your guests pair it with one of our fresh fruit salads. Serve it with our HEALTHY FRUIT SALAD complete with a cherry-mint dressing. Such an amazing first meal of the day.

Start your day on a high note with the ULTIMATE BREAKFAST CASSEROLE. It’s going to be great!

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LOADED BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!

This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.

This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!

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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test

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#breakfastcasserole #breakfastideas #breakfastrecipes

Make Ahead Breakfast Egg Casserole

Make Ahead Breakfast Egg Casserole

Today you're going to learn how to make easy egg casserole.

In fact, in this video I'm going to show you the recipe that I used to make this breakfast casserole filling, nutritious and delicious.

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✅Cheesy Cauliflower Casserole:

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So here's what you'll see in this step-by-step recipe:

Making an easy breakfast casserole without using bread or hash browns, so it's gluten-free and low in calorie.

Next, I'll show you how to turn this casserole into a vegetarian breakfast, by suggesting you a three different meat alternatives.

Then, you'll learn how to make quick and simple homemade salad dressing, using a few basic ingredients and one empty jar.

Finally, you can see what happens when you forget to grease your casserole dish before baking.

Also, if you follow this recipe you'll learn how to make your casserole perfectly moist every time.

VEGGIE EGG CASSEROLE RECIPE

Ingredients:
1 lb ground turkey (pork)
10 eggs
1 cup plain Greek yogurt
1 medium onion, finely diced
1 large red bell pepper, finely diced
2 cloves garlic, minced
1 1/2 cup cheddar cheese, shredded
Salt and black pepper, to taste
2 tbsp butter

Preparation:
• Preheat oven to 350 degrees.
• In a large bowl, whisk eggs and greek yogurt. Stir in cheddar cheese. Set aside.
• Heat the butter in a skillet, over medium-high heat. Add onions and green pepper, cook until softened, for 5 minutes.
• Add ground turkey and cook until no longer pink, for another 5 minutes. Season with salt and black pepper. Transfer into the casserole dish. (into the egg mixture)
• Pour over the egg mixture and bake for 20-30 minutes. (pour into the baking casserole and bake for 30 minutes)

Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)

Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!

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Full Printable Recipe:

Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.

Make-Ahead Ham and Cheese Breakfast Bake | GH Test Kitchen Secrets

This easy breakfast casserole is the ultimate make-ahead brunch: It can sit in the refrigerator for up to 24 hours before you pop it in the oven to bake. (And if you'd rather have something sweet than something savory? Swap cheese and ham for sugar, spices, and berries.)

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Make Ahead Breakfast Casserole Recipe: Cheesy Spinach and Egg Bake

In this video, Aviva Goldfarb shares a make ahead breakfast casserole recipe with eggs, spinach and cheese that is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for breakfast-for- dinner, too!

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Hi, it’s Aviva Goldfarb, and it’s the holiday season, so a lot of times, we are looking for something that we can make ahead to serve for a holiday breakfast, maybe even Christmas morning, that won’t take too much work the morning of so we can really enjoy the time with our family. So I’m going to show you a recipe for a make-ahead breakfast casserole recipe: it’s a cheesy spinach and egg bake.

This recipe is so easy you’re not going to believe it, but it turns out to be so pretty and delicious, and it’s healthy with lots of vegetables and eggs and protein, so I think it’s going to be a winner at your breakfast table, but you could even eat it as breakfast-for-dinner, which we like to do sometimes too. There’s no reason not to do it. And if you like it a little meatier, you can add some bacon or some sausage to it, too, or you could serve that on the side. So I’m going to show you what we do. We’re going to beat our eggs; we’re just going to add in our spinach, which I’m going to show you how I drain—I use frozen, chopped spinach to make it easier and cheaper, and I buy organic whenever possible—and then we can use cottage cheese, or you can use Greek yogurt if you don’t like cottage cheese; shredded pepper jack cheese, but if you don’t want it so spicy, you can definitely just use Monterey jack cheese instead pepper jack cheese.

We’re going to bake it all together, but you can refrigerate it overnight and bake it in the morning if you want it hot and fresh in the morning. Our cheesy spinach and egg casserole is ready, the whole house smells amazing, and my family is going to love it for breakfast this morning. They’re not even going to know it only took me ten minutes to throw it all together. Actually if they did know, they’d probably be happy for me. We like to enjoy this easy egg and spinach casserole for breakfast or brunch topped with our favorite salsa, which you might enjoy too. One thing I realized is that this is so perfect for Christmas morning because it has these beautiful green and red colors, just like Christmas colors, so one more reason to enjoy it for a holiday breakfast. Have a very happy holiday, and remember, you are never too busy to eat well!

12 Easy Breakfast Casseroles | Casserole Recipe Compilation

Here are 12 of our best brunch and breakfast casseroles, perfect for the holidays or just for entertaining a crowd in the morning. From shrimp and grits to french toast, we have a wide variety of casserole ideas for your next party.

0:02 Sausage-Hash Brown Breakfast Casserole
0:45 Pancake Bake with Cinnamon Streusel
1:41 Shrimp and Grits Casserole
2:29 Tex-Mex Breakfast Bake
3:07 Best Baked Oatmeal
3:43 Quinoa Breakfast Bake
4:18 Sweet Potato and Sausage Strata
4:54 Turkey Sausage, Mushroom, Potato Gratin
5:23 Ham Biscuit Casserole
6:01 Apple Pie French Toast Casserole
8:52 Breakfast Enchiladas
9:36 Creamy Brioche and Egg Bake


#breakfast #brunch #breakfastcasseroles

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12 Easy Breakfast Casseroles | Casserole Recipe Compilation

Loaded Hash Brown Breakfast Casserole

Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! Make ahead instructions included! This savory breakfast casserole is kid and adult approved.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: ????️ ????️

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✅Ingredients


• 20 ounce package frozen diced or shredded hash browns
• 1 white or yellow onion, diced
• 1 red bell pepper, diced
• 8 ounces diced ham, or 1 pound cooked ground sausage
• 4 ounces diced green chiles, drained (optional)
• 10 large eggs
• 2 cups half and half
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese


✅Instructions


1️⃣ Preheat oven to 350 degrees F and lightly grease a 9x13 pan.

2️⃣ Add frozen hash browns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.

3️⃣ In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.

4️⃣ Pour egg mixture on top of hash brown mixture in the prepared pan.

5️⃣ Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.
????????????????????????????????????

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Breakfast Casserole

Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.

BREAKFAST CASSEROLE

1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional

Bake at 350 F uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.

*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.

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Make-Ahead Breakfast Casserole: Hassle-free Holiday

RECIPE:

This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!

How to Make Easy Make-Ahead Breakfast Casserole

Make-ahead breakfast casseroles are perfect for busy mornings. This healthy breakfast casserole recipe is a delicious, lighter twist on an old family favourite, because sometimes you just need some egg and cheese goodness in the morning!

Get the RECIPE here:

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Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001

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Prepare ahead, brunch casserole

Hey guys!

So I found this super awesome recipe that you can make ahead of time and just pop in the oven the next day. AHHMAZING! I loved that convenience part of the dish. I made this for Father's Day brunch at our house and it was a hit! I was also able to sleep in that day because prep was done the night before. Love it!

And these ingredients are not set. Imagine all the different varieties you can make with ham, ground turkey, sausages, etc. mmMmMmm... the possibility is endless!

I hope you guys enjoy. Let me know if you give this a try and what you think.

Enjoy!

xo, Kate

Link to that awesome casserole:




DISCLAIMER: This video is not sponsored. All of the items bought and used/consumed were purchased by me. All opinions are my own. I DO NOT CLAIM OWNERSHIP ON ANY OF THE MUSIC PLAYED IN THIS VIDEO.

Easy Breakfast Casserole with Kentucky Legend

Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV

Easy Make Ahead Breakfast Casseroles

Christmas is just around the corner! What do you normally make for breakfast? Today I am sharing 2 Easy Make Ahead Breakfast Casseroles. These can be prepared the day before and left overnight in the fridge and in the morning just pop in the oven the next morning.

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The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network

Serving up brunch for a crowd? This recipe's for you.

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Tater Tot Breakfast Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 9 hr 25 min (includes soaking time)
Active: 25 min
Yield: 8 servings

Ingredients

One 16-ounce bag frozen Tater Tots
Butter, for the baking dish
1 tablespoon olive oil
1 pound spicy bulk breakfast sausage
1 medium onion, very finely diced
1 cup milk
1/2 cup half and half
1/4 teaspoon seasoned salt
1/4 teaspoon cayenne
4 large eggs
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper

Directions

Line up the tater tots in a buttered 9-by-13-inch baking dish.

Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.

In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees F.

Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.





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The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network

Vanessa Lachey's Christmas Breakfast Casserole - Home & Family

TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special

Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.

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WW BLUE PLAN EGG CASSEROLE BREAKFAST MEAL PREP

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Amanda’s video feat. her version of this egg casserole:


Ingredients:
10 eggs
¼ cup unsweetened almond milk
12 slices of bacon
1 bell pepper
1 red onion
2 sweet potatoes
2 cups of spinach
1 cup light shredded cheese
Pink salt, pepper, and garlic powder to taste
Directions:
Preheat oven to 375
Add bacon to oven for 15 minutes
Dice up veggies and add to sprayed 13 x 9 pan
Whisk eggs, almond milk, and spices together
Pour egg mixture over veggies in 13 x 9 dish
Mix together, coating all veggies with egg
Add cheese and crumbled bacon on top
Bake for 45 minutes
Cut 8 servings
Each serving is 4 points on WW blue plan

Enjoy!

Recipe Share | Make Ahead Breakfast Casserole

In this cook with me video I share one of my favorite make ahead breakfast recipes. This recipe is great for entertaining, and feeds a crowd. You can make it the night before and bake it off in the morning. Super easy entertaining!!! Shelby
-2 pounds breakfast sausage
-1 1/2 pounds frozen O'Brien potatoes
-18 eggs
-8 oz green chilies
-1/4 cup chopped chives or green onions
-4 cup shredded cheese
-1 cup cream
Brown sausage in skillet, remove and reserve grease. Cook potatoes in grease. In large bowl add eggs, green chilies, chives and cream. In 13 x 9 inch pan layer potatoes, sausage, half of the cheese, egg mixture and remaining cheese. Bake at 325 for 50 minutes or until middle of casserole isn't giggly.

Easy Breakfast Casserole | Delicious Weekend Brunch Recipe!

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Make-ahead breakfast bake

Don't want to slave over the stove on Christmas morning? Try Sandi Richard's delicious make-ahead breakfast casserole.

BREAKFAST CASSEROLE | PREPARE the Night Before | BAKE CHRISTMAS MORNING

Night Before Christmas BREAKFAST CASSEROLE!! Toss all ingredients together!! Cover & Refrigerate overnight!! Uncover to bake the next morning... when opening gifts!! YOU'LL BE GLAD YOU DID, so will everyone else!! Recipe below...

BREAKFAST CASSEROLE

Lightly grease 13 by 9 baking dish. Set aside.

4 cups frozen shredded hash brown potatoes, thawed

1 lb. bulk pork sausage (sage, mild, or hot), cooked and drained

1/2 lb. bacon strips, (cooked or baked) and crumbled

1/2 cup green bell pepper, chopped

1/2 cup red bell pepper, chopped

1/2 cup green onions, chopped

2 cups (8 oz.) shredded cheddar cheese, divided

4 eggs

3 cups 2% or whole milk

1 cup biscuit/baking mix

1/2 teaspoon salt

1. In a large bowl add hash brown potatoes, sausage, bacon, bell pepper, and green onions. Toss well. Stir in 1 cup shredded cheddar cheese. Pour mixture into prepared 13' by 9 baking dish.

2. In another bowl add eggs, milk, salt, and baking mix. Whisk until well blended. Slowly pour over meat mixture. Top with remaining shredded cheese. Cover and refrigerate overnight.

3. The next morning remove CASSEROLE from refrigerator.

4. Preheat oven to 375 degrees F. Bake uncovered for 35-40 minutes, or until toothpick inserted into middle come out clean.

5. Cool 10 before serving.

~~ENJOY your CHRISTMAS CASSEROLE with Family & Friends~~

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Ham & Cheese Brunch Bake | Delish

This breakfast casserole will wow your crowd.

DIRECTIONS

1. Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, dijon, thyme, and garlic powder and season generously with salt and pepper.

2. Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.

3. Bake until eggs are cooked through and ham golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)

4. Garnish with more thyme and serve.

INGREDIENTS
10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white Cheddar
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bacon egg and cheese breakfast casserole

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Make Ahead Breakfast Casserole

My Favorite! We make this every Christmas!
Full recipe found here ---

The Ultimate Make-Ahead Breakfast: Chicken Sausage Breakfast Casserole

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